25+ Delicious Holiday Paleo Bread Machine Recipes to Delight Your Guests

The holiday season is a time for family, friends, and, most importantly, food that brings warmth and joy to our hearts.

For those following a paleo diet, finding festive, nutritious, and delicious bread recipes can sometimes be a challenge.

But what if you could prepare healthy, holiday-inspired breads right in your bread machine?

Whether you’re looking for something sweet to enjoy with your morning coffee or a hearty loaf to complement your holiday meals, we’ve rounded up more than 25 paleo-friendly bread machine recipes that are perfect for the season.

These recipes will have your kitchen filled with the irresistible aroma of holiday spices, citrus, and sweet baked goods—without compromising on health goals.

Get ready to elevate your holiday baking with these simple, gluten-free, and grain-free bread recipes that are sure to impress everyone at your holiday table.

From rich, moist chocolate loaves to spiced apple and cranberry bread, there’s a recipe for every palate.

25+ Delicious Holiday Paleo Bread Machine Recipes to Delight Your Guests

With these 25+ holiday paleo bread machine recipes, you can transform your holiday baking into a simple, enjoyable experience that keeps everyone gathered around the table.

Each recipe has been thoughtfully crafted to blend seasonal flavors with the dietary needs of a paleo lifestyle.

From the sweet, festive flavors of cinnamon and nutmeg to the satisfying crunch of nuts and dried fruits, there’s a recipe here to satisfy every craving.

Embrace the ease and convenience of using your bread machine to make homemade, nutritious holiday breads that taste just like the ones grandma used to make—only better!

These recipes are not only good for you but will also make your home smell irresistible and your holiday gatherings even more special.

Holiday Almond Flour Paleo Bread

This almond flour paleo bread is perfect for holiday feasts, offering a nutty flavor with a soft yet firm texture. Designed for a bread machine, it simplifies preparation, making it a go-to recipe for paleo-friendly holiday spreads. Enjoy it plain or with festive spreads like cranberry chutney or spiced almond butter.

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional, for a hint of sweetness)

Instructions

1. In a medium bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, and salt.
2. In another bowl, mix eggs, coconut oil, almond milk, apple cider vinegar, and honey if using.
3. Add the wet ingredients to the dry ingredients, stirring until well combined.
4. Transfer the mixture to the bread machine pan, smoothing the top.
5. Set the bread machine to the “Gluten-Free” or “Quick Bread” setting, and start.
6. Once done, let the bread cool in the machine for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This bread has a delightful nutty aroma, perfect for holiday gatherings. Its soft crumb and subtly sweet taste make it versatile enough to pair with savory or sweet dishes, giving you endless options for holiday entertaining.

Paleo Pumpkin Spice Holiday Loaf

Infused with warm spices and the richness of pumpkin, this paleo bread is a holiday favorite. Using the bread machine ensures consistent results, creating a tender loaf with flavors that evoke the coziness of the season.

Ingredients

• 2 cups almond flour
• 1/3 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Combine almond flour, coconut flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl.
2. In another bowl, whisk together pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract.
3. Mix the wet ingredients into the dry ingredients until smooth.
4. Pour the batter into the bread machine pan.
5. Use the “Gluten-Free” or “Cake” setting, and begin the cycle.
6. Once complete, remove the loaf and let it cool on a wire rack before serving.

The pumpkin spice loaf is moist and aromatic, making it a centerpiece for holiday breakfasts or dessert spreads. It complements warm drinks like paleo-friendly hot chocolate or spiced tea, adding warmth and festivity to any gathering.

Cranberry Orange Paleo Bread

Bursting with tangy cranberries and zesty orange flavor, this bread is a festive addition to your holiday menu. The bread machine takes the effort out of preparation, leaving you with a perfectly balanced, fragrant loaf.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• Zest of 1 large orange
• 3 large eggs
• 1/4 cup fresh orange juice
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup fresh or frozen cranberries, chopped

Instructions

1. In a large bowl, mix almond flour, coconut flour, baking soda, salt, and orange zest.
2. In a separate bowl, whisk eggs, orange juice, coconut oil, and maple syrup.
3. Gently fold the wet mixture into the dry ingredients until just combined.
4. Stir in the cranberries.
5. Pour the batter into the bread machine pan.
6. Select the “Quick Bread” or “Gluten-Free” setting and start the machine.
7. Once baked, allow the bread to cool before slicing.

This cranberry orange bread captures the essence of the holidays with its vibrant colors and flavors. It’s perfect as a gift or for serving at gatherings, offering a deliciously tart and sweet experience with every bite.

Paleo Herb and Garlic Holiday Loaf

This savory herb and garlic bread is the perfect paleo-friendly side dish for your holiday meals. The aromatic blend of fresh herbs and roasted garlic elevates this bread into a show-stopping addition to your festive table.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/4 cup melted coconut oil
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions

1. In a mixing bowl, whisk together almond flour, coconut flour, baking soda, salt, thyme, rosemary, and garlic powder.
2. In another bowl, beat the eggs, then mix in melted coconut oil, almond milk, and apple cider vinegar.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Pour the batter into the bread machine pan, smoothing the top.
5. Select the “Gluten-Free” or “Quick Bread” setting and start.
6. Once baked, allow the loaf to cool slightly in the machine before transferring to a wire rack to cool completely.

The fragrant aroma of garlic and herbs makes this loaf a standout addition to holiday meals. Its soft texture and robust flavors pair wonderfully with soups, roasted vegetables, or paleo-friendly dips.

Cinnamon Raisin Paleo Holiday Bread

This cinnamon raisin bread brings nostalgic holiday vibes with its sweet and spiced flavor. Ideal for breakfast or as a snack, this paleo recipe creates a soft, tender loaf with bursts of juicy raisins and warm cinnamon.

Ingredients

• 2 cups almond flour
• 1/3 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1/2 cup raisins

Instructions

1. Mix almond flour, coconut flour, baking soda, salt, and cinnamon in a bowl.
2. In a separate bowl, whisk together eggs, maple syrup, coconut oil, and almond milk.
3. Stir the wet mixture into the dry ingredients until combined.
4. Fold in the raisins.
5. Pour the batter into the bread machine pan.
6. Select the “Cake” or “Quick Bread” setting and begin the cycle.
7. Once finished, cool the bread completely on a wire rack before slicing.

The cinnamon aroma fills the kitchen, and the bread’s tender texture is perfect for spreading with almond butter or enjoying plain. It’s a festive addition to any holiday breakfast or brunch table.

Paleo Chocolate Chip Holiday Loaf

This chocolate chip bread is a delightful holiday treat for kids and adults alike. Soft and slightly sweet, it satisfies dessert cravings while staying within paleo guidelines, making it a guilt-free indulgence.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/3 cup paleo-friendly chocolate chips

Instructions

1. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
2. In another bowl, whisk together eggs, melted coconut oil, maple syrup, almond milk, and vanilla extract.
3. Combine wet and dry ingredients until smooth.
4. Fold in the chocolate chips.
5. Transfer the batter to the bread machine pan.
6. Select the “Gluten-Free” or “Cake” setting and start the machine.
7. Once baked, allow the loaf to cool completely before slicing and serving.

The melted chocolate chips and soft texture make this bread a festive treat for holiday parties or cozy evenings by the fire. Serve it with a sprinkle of sea salt for an extra touch of flavor, or enjoy it as is for a decadent yet paleo-friendly snack.

Paleo Cranberry Almond Holiday Bread

This cranberry almond bread is a delicious blend of tart cranberries and crunchy almonds, perfect for adding a festive touch to your holiday spread. The combination of flavors and textures makes it a great choice for breakfast or an afternoon snack.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped fresh or dried cranberries
• 1/3 cup chopped almonds
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. In a bowl, whisk together almond flour, coconut flour, baking soda, and salt.
2. Add cranberries and chopped almonds to the flour mixture and stir to evenly distribute.
3. In a separate bowl, whisk the eggs, melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until fully combined.
5. Pour the batter into the bread machine pan and smooth the top.
6. Select the “Quick Bread” or “Gluten-Free” setting and start the machine.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry almond holiday bread is perfect for serving at brunches, holiday parties, or as a gift for loved ones. The tart cranberries provide a refreshing contrast to the slightly sweet, nutty loaf, while the almonds add a satisfying crunch.

Paleo Lemon Poppy Seed Bread

Bright and refreshing, this lemon poppy seed bread is a paleo-friendly twist on a classic favorite. With a delicate lemon flavor and a touch of crunch from the poppy seeds, it’s ideal for serving as a snack or alongside a warm holiday drink.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp poppy seeds
• Zest of 1 large lemon
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. Combine almond flour, coconut flour, baking powder, salt, and poppy seeds in a bowl.
2. Add lemon zest and stir to distribute evenly.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, lemon juice, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the bread machine pan and level the top.
6. Select the “Quick Bread” or “Cake” setting and start the machine.
7. Once the cycle is complete, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The zesty lemon flavor in this bread brightens any holiday spread, while the poppy seeds provide a subtle texture. Perfect for breakfast, dessert, or an afternoon snack, this loaf adds a refreshing and light option to your holiday table.

Paleo Gingerbread Loaf

Filled with warm spices like cinnamon, ginger, and nutmeg, this paleo gingerbread loaf is a comforting treat that brings the holiday spirit to life. Perfect for serving at a holiday brunch or as an afternoon snack with a cup of tea, it’s a festive crowd-pleaser.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 large eggs
• 1/4 cup molasses
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. In a bowl, mix almond flour, coconut flour, baking soda, salt, ginger, cinnamon, and nutmeg.
2. In a separate bowl, whisk the eggs, molasses, melted coconut oil, maple syrup, almond milk, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients and mix until smooth.
4. Pour the batter into the bread machine pan and level the top.
5. Select the “Quick Bread” or “Cake” setting and start the machine.
6. Once the baking cycle is complete, allow the bread to cool in the pan for 10 minutes before moving to a wire rack to cool completely.

This paleo gingerbread loaf is rich and spiced, with the perfect balance of sweetness and holiday flavor. It pairs beautifully with a warm cup of spiced chai or a paleo-friendly hot cocoa, making it an essential part of your holiday dessert table.

Paleo Sweet Potato Holiday Bread

This sweet potato bread is a hearty, naturally sweet holiday treat that pairs wonderfully with your festive meals. Full of flavor and rich in nutrients, it’s a paleo twist on traditional holiday bread that everyone will love.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 3 large eggs
• 1 cup mashed cooked sweet potato
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. In a bowl, mix almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, whisk together the eggs, mashed sweet potato, melted coconut oil, maple syrup, almond milk, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients and stir until smooth.
4. Pour the batter into the bread machine pan and smooth the top.
5. Select the “Quick Bread” or “Gluten-Free” setting and start the machine.
6. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of sweet potato and warm spices in this bread makes it a delightful choice for holiday gatherings. Serve with a touch of ghee or dairy-free butter for a perfect holiday treat.

Paleo Pumpkin Spice Loaf

Infused with pumpkin and classic holiday spices, this paleo pumpkin spice loaf is a comforting, festive option that’s perfect for breakfast or as a snack. With its moist texture and rich flavor, it’s a must-try during the fall and holiday season.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 3 large eggs
• 1 cup canned pumpkin puree (unsweetened)
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat the bread machine by selecting the “Quick Bread” or “Cake” setting.
2. In a bowl, mix almond flour, coconut flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate bowl, whisk together the eggs, pumpkin puree, melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry mixture and stir until fully combined.
5. Pour the batter into the bread machine pan and smooth the top.
6. Start the machine and let the loaf bake according to the “Quick Bread” or “Cake” cycle.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The warm, spicy aroma of this pumpkin spice loaf is perfect for holiday mornings or an afternoon treat. Its fluffy texture and rich, pumpkin flavor are sure to make it a seasonal favorite.

Paleo Banana Nut Holiday Bread

This paleo banana nut bread is a flavorful, sweet, and hearty option perfect for holiday brunches or as a midday snack. The combination of ripe bananas and crunchy nuts creates a satisfying texture that everyone will enjoy.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions

1. In a bowl, combine almond flour, coconut flour, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, mashed bananas, melted coconut oil, maple syrup, almond milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
4. Gently fold in the chopped nuts.
5. Pour the batter into the bread machine pan and smooth out the top.
6. Select the “Quick Bread” or “Gluten-Free” setting and start the machine.
7. Once baked, let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana nut holiday bread is rich and satisfying with natural sweetness and a subtle crunch from the nuts. It pairs beautifully with a hot cup of coffee or herbal tea for a warm and inviting holiday treat.

Paleo Apple Cinnamon Bread

This apple cinnamon bread is perfect for the holiday season with its warm spices and sweet, tender crumb. The subtle taste of apples combined with the comforting flavors of cinnamon makes it an excellent choice for breakfast or as an afternoon treat.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup chopped apples (peeled and finely diced)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat the bread machine by selecting the “Quick Bread” or “Cake” setting.
2. In a bowl, combine almond flour, coconut flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bread machine pan and level the top.
7. Start the machine and let it bake until the cycle is complete.
8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon bread is a cozy holiday favorite that captures the essence of fall and winter. The touch of cinnamon and diced apples creates a delightful, slightly sweet loaf that pairs well with a warm cup of tea or coffee.

Paleo Chocolate Hazelnut Bread

Rich, moist, and packed with chocolate and the nutty flavor of hazelnuts, this paleo chocolate hazelnut bread is an indulgent holiday treat. Perfect for dessert or a decadent brunch addition, it’s sure to impress family and friends.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cocoa powder (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1/2 cup chopped hazelnuts
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips (optional)

Instructions

1. Preheat the bread machine by selecting the “Quick Bread” or “Cake” setting.
2. Mix almond flour, coconut flour, baking soda, salt, and cocoa powder in a large bowl.
3. In a separate bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Fold in the chopped hazelnuts and chocolate chips, if using.
6. Pour the batter into the bread machine pan and smooth the top.
7. Start the machine and allow it to bake according to the “Quick Bread” or “Cake” cycle.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate hazelnut bread is rich and satisfying with a perfect balance of sweetness and the distinctive crunch of nuts. Serve it as a special treat or holiday dessert, and watch it disappear quickly!

Paleo Orange Cranberry Bread

With its bright citrus flavor and the tangy sweetness of cranberries, this paleo orange cranberry bread is a festive addition to any holiday table. The combination of flavors is refreshing and pairs perfectly with warm holiday beverages.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped fresh or dried cranberries
• Zest of 1 large orange
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 cup fresh orange juice

Instructions

1. Preheat the bread machine by selecting the “Quick Bread” or “Cake” setting.
2. In a bowl, combine almond flour, coconut flour, baking soda, and salt.
3. Add the cranberries and orange zest to the dry mixture and stir to combine.
4. In a separate bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, vanilla extract, and orange juice.
5. Mix the wet ingredients into the dry ingredients until smooth.
6. Pour the batter into the bread machine pan and smooth out the top.
7. Start the machine and let it bake according to the “Quick Bread” or “Cake” cycle.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange cranberry bread brings a festive, bright flavor to your holiday table. The citrusy orange zest and tangy cranberries create a holiday loaf that’s perfect for gifting or sharing at holiday gatherings.

Note: More recipes​ are coming soon!