40+ Irresistible Holiday Paleo Bread Recipes to Spice Up Your Season

The holiday season is synonymous with festive gatherings, cozy afternoons, and the delightful aroma of baked goods wafting through the house.

However, if you’re following a paleo lifestyle or simply looking to incorporate more wholesome options into your holiday treats, traditional breads and baked goods can often pose a challenge.

The good news? With over 40 holiday-inspired paleo bread recipes, you don’t have to sacrifice taste or tradition.

From warm pumpkin spice loaves and rich gingerbread to savory rosemary and thyme breads, these paleo-friendly recipes offer the perfect blend of comfort, flavor, and health.

Whether you’re entertaining family and friends, gifting homemade baked goods, or enjoying a cozy breakfast with loved ones, these paleo bread recipes will add a wholesome, festive touch to your holiday spread.

40+ Irresistible Holiday Paleo Bread Recipes to Spice Up Your Season

Baking paleo bread during the holiday season doesn’t mean you have to forgo flavor or indulgence.

With this collection of 40+ holiday paleo bread recipes, you can bring joy and health to your festive celebrations.

From sweet treats infused with cinnamon and ginger to savory, herbed loaves that pair perfectly with your holiday meals, each recipe has been carefully curated to celebrate the season while adhering to paleo principles.

These breads are not just healthy alternatives; they are delicious creations that will delight your family and guests, making your holidays even more special.

Holiday Almond Flour Bread

This almond flour bread is a festive, gluten-free option perfect for holiday gatherings. It has a light and moist texture with a slight sweetness that pairs beautifully with holiday spreads or as a side to your favorite holiday meals.

Ingredients

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk (or any plant-based milk)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• Optional: ½ cup chopped dried cranberries or raisins for added holiday flavor

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs and then add the almond milk, honey (or maple syrup), vanilla extract, and apple cider vinegar. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until you have a smooth batter. If using, fold in the chopped dried cranberries or raisins.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The result is a fragrant and tender bread that holds together well and is perfect for spreading with ghee, almond butter, or your favorite holiday jam. It’s ideal for serving as an accompaniment to a holiday feast or even as a festive snack.

Paleo Pumpkin Spice Bread

Celebrate the holiday season with this pumpkin spice bread, filled with the warm flavors of cinnamon, nutmeg, and pumpkin. It’s an excellent choice for breakfast or an afternoon snack during the colder months.

Ingredients

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 4 large eggs
• 1 cup pumpkin puree (fresh or canned)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup coconut oil, melted

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, whisk the eggs and then add the pumpkin puree, honey (or maple syrup), vanilla extract, and melted coconut oil. Mix until fully combined.
4. Gradually fold the wet ingredients into the dry ingredients until the batter is uniform and smooth.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bread is a delightful holiday treat, combining the earthy sweetness of pumpkin with aromatic spices. It pairs wonderfully with a cup of herbal tea or a warm mug of bone broth, adding to the cozy holiday ambiance.

Cranberry Orange Paleo Bread

Bring a touch of brightness to your holiday table with this cranberry orange bread. The combination of tart cranberries and the zesty freshness of orange provides a festive twist to your holiday spread.

Ingredients

• 2 cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup orange juice (freshly squeezed)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 ½ cups fresh cranberries, coarsely chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs and then add the orange juice, honey (or maple syrup), vanilla extract, and orange zest. Mix well.
4. Gradually fold the wet ingredients into the dry ingredients until smooth. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread is perfect for adding a touch of brightness to a holiday brunch or as an elegant gift for friends and family. The combination of sweet orange and tangy cranberries creates a well-balanced flavor that celebrates the season beautifully.

Paleo Gingerbread Loaf

This gingerbread loaf is a holiday classic with a paleo twist. Infused with rich spices and a hint of molasses, it embodies the warmth and nostalgia of the season. Perfect for breakfast, dessert, or a holiday treat, this loaf will fill your home with the scent of the season.

Ingredients

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ½ cup honey or maple syrup
• ¼ cup molasses
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), molasses, and vanilla extract. Stir until fully combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and uniform.
5. Pour the batter into the prepared loaf pan and level the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gingerbread loaf is perfect for serving with a cup of hot cocoa or spiced chai. Its rich, spiced flavor pairs well with a dollop of whipped coconut cream or a drizzle of warm honey for a holiday-inspired treat.

Paleo Apple Cinnamon Bread

With the sweet flavors of apples and warm cinnamon, this apple cinnamon bread is perfect for cozy winter mornings or as a dessert during the holiday season. It’s gluten-free and packed with natural sweetness, making it a healthier alternative to traditional holiday breads.

Ingredients

• 2 cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and finely chopped
• Optional: ½ cup chopped walnuts or pecans for added texture

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix well.
4. Gradually fold the wet ingredients into the dry ingredients until smooth. Gently fold in the chopped apple and nuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The sweet and spiced flavors of apple cinnamon bread make it a delightful addition to any holiday table. Serve it with a spread of almond butter or a sprinkle of cinnamon sugar for an extra treat.

Paleo Holiday Orange Cranberry Bread

This holiday orange cranberry bread is a bright and festive option that combines sweet and tart flavors in a moist, paleo-friendly loaf. It’s perfect for holiday brunches, gifting, or as a light dessert after a holiday meal.

Ingredients

• 2 cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup orange juice (freshly squeezed)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 ½ cups fresh cranberries, coarsely chopped
• Optional: ½ cup chopped pistachios for added crunch

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, then add the orange juice, honey (or maple syrup), vanilla extract, and orange zest. Mix until combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Fold in the cranberries and pistachios (if using).
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread is a holiday showstopper with its vibrant color and tangy flavor. Enjoy it as a breakfast treat, a snack, or as part of your holiday dessert spread. It’s light, refreshing, and packed with seasonal flavors.

Paleo Cranberry Pecan Bread

This cranberry pecan bread is a perfect holiday treat, combining the tartness of fresh cranberries with the rich, buttery crunch of toasted pecans. It’s a paleo-friendly option that’s both festive and satisfying, making it an excellent addition to holiday brunches or as a snack during the season.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup fresh cranberries, coarsely chopped
• ½ cup chopped pecans (lightly toasted for extra flavor)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix well.
4. Gradually fold the wet ingredients into the dry ingredients until the batter is smooth and uniform. Gently fold in the chopped cranberries and toasted pecans.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of cranberries and pecans creates a balanced blend of sweet, tart, and nutty flavors. This bread is perfect for serving with a warm cup of tea or coffee, making it an ideal holiday morning treat or a thoughtful gift for friends and family.

Paleo Chocolate Hazelnut Bread

For a more indulgent holiday treat, this chocolate hazelnut bread delivers rich, velvety flavors that are sure to impress. It’s a great choice for those who enjoy a touch of luxury without straying from paleo guidelines.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ cup dark chocolate chips (paleo-friendly)
• ½ cup chopped hazelnuts (toasted)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Fold in the dark chocolate chips and toasted hazelnuts.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate hazelnut bread is perfect for chocolate lovers and adds an element of elegance to your holiday spread. Enjoy a slice with a cup of black coffee or a glass of almond milk for an indulgent holiday treat.

Paleo Lemon Blueberry Bread

This lemon blueberry bread offers a light and refreshing flavor, perfect for brightening up the holiday season. The combination of tangy lemon and sweet blueberries creates a delightful bread that pairs well with morning coffee or as a light dessert after a festive meal.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• ½ cup fresh blueberries (plus extra for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), vanilla extract, and lemon zest. Mix until fully combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and top with additional blueberries for a decorative touch.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry bread brings a burst of bright, fruity flavor to your holiday table. Its light and moist texture makes it a delightful alternative to heavier holiday breads and is sure to be a hit with anyone who loves fresh, citrusy flavors.

Paleo Peppermint Chocolate Bread

This peppermint chocolate bread is perfect for the holiday season, blending the festive flavors of mint and rich chocolate into a moist, tender loaf. It’s an ideal treat for holiday gatherings or as a special indulgence for yourself.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• ½ cup dark chocolate chips (paleo-friendly)
• ½ tsp peppermint extract
• Crushed peppermint candies for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), vanilla extract, and peppermint extract. Mix until fully combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the top with crushed peppermint candies for a festive touch.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of minty freshness and rich chocolate makes this bread a standout holiday treat. Serve slices with a warm cup of herbal tea or a hot chocolate for an indulgent holiday experience.

Paleo Carrot Spice Bread

Infused with the warm flavors of cinnamon, nutmeg, and ginger, this paleo carrot spice bread is a perfect holiday dessert or snack. The natural sweetness of the carrots adds moisture and flavor, while the spices create a comforting, aromatic loaf that’s perfect for the season.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 ½ cups finely grated carrots
• Optional: ½ cup chopped walnuts or pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix until combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Gently fold in the grated carrots and nuts (if using).
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot spice bread is perfect for enjoying on a chilly holiday morning or as a light dessert after a festive meal. Its blend of warm spices and natural sweetness from the carrots makes it an irresistible addition to any holiday spread.

Paleo Eggnog Bread

Bring the flavors of the classic holiday drink to life with this paleo eggnog bread. Infused with cinnamon, nutmeg, and a hint of vanilla, this loaf captures the essence of eggnog in a healthy, gluten-free form. It’s a unique and festive addition to your holiday table.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• Optional: ½ cup chopped walnuts or pecans for added texture

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This eggnog bread is rich, spiced, and filled with holiday cheer. It pairs beautifully with a warm cup of spiced chai or as part of a festive dessert spread. Enjoy it with friends and family for a taste that brings the warmth of the holiday season to every bite.

Paleo Pumpkin Spice Bread

This paleo pumpkin spice bread is an autumn and holiday classic, bringing the rich flavors of pumpkin and warm spices into a moist and fluffy loaf. Perfect for a holiday brunch or as a treat with your afternoon tea, it captures the essence of fall and winter in every bite.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp ground cloves
• ½ tsp salt
• 4 large eggs
• ½ cup canned pure pumpkin (not pumpkin pie filling)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• Optional: ½ cup chopped walnuts or pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, whisk the eggs, then add the pumpkin, honey (or maple syrup), and vanilla extract. Mix until combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until well mixed. Fold in the chopped walnuts or pecans if using.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is a perfect holiday treat with its rich, spiced flavor and moist texture. It pairs wonderfully with a dollop of almond butter or a warm cup of chai tea. Make it part of your holiday traditions to share with family and friends.

Paleo Apple Cinnamon Bread

This paleo apple cinnamon bread is a delightful twist on the classic fall combination of apples and cinnamon. It’s the perfect way to use fresh, seasonal apples and adds a comforting, warm flavor to your holiday table.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 large apple, peeled and finely chopped (about 1 ½ cups)
• Optional: ½ cup chopped walnuts or pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix until fully combined.
4. Gradually fold the wet ingredients into the dry ingredients. Gently fold in the chopped apple and nuts (if using).
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The natural sweetness of the apples combined with warm cinnamon makes this bread a cozy and inviting addition to your holiday spread. Serve it with a warm cup of coffee or a drizzle of honey for a delightful treat that captures the season’s essence.

Paleo Gingerbread Bread

Gingerbread flavors are an essential part of holiday baking, and this paleo gingerbread bread brings the beloved spices into a moist, hearty loaf. Ideal for gifting or serving at festive get-togethers, it adds a festive touch to your holiday menu.

Ingredients

• 2 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• Optional: ½ cup chopped candied ginger or dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, then add the almond milk, honey (or maple syrup), and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until smooth. Fold in the candied ginger or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gingerbread bread is rich with spices, creating a warm and festive flavor perfect for the holiday season. Enjoy a slice with a hot drink or serve with a light dusting of powdered coconut sugar for a touch of sweetness.

Note: More recipes​ are coming soon!