25+ Flavorful Holiday Paleo Cabbage Recipes for a Healthier Feast

The holiday season is a time for gathering, celebrating, and indulging in delicious meals.

However, if you’re following a Paleo diet, you may be looking for recipes that stay true to your health goals while still offering the comforting, festive flavors that make holiday meals so special.

Cabbage, with its versatile texture and mild flavor, is the perfect vegetable to elevate your holiday dishes.

It can be roasted, sautéed, stuffed, or even turned into soups, making it a perfect fit for various Paleo holiday recipes.

In this article, we’ve curated 25+ Holiday Paleo Cabbage Recipes that will add a nutritious and flavorful twist to your seasonal meals.

From savory cabbage rolls to spicy sautéed varieties, these dishes are designed to be easy to prepare and full of the wholesome ingredients that fit the Paleo lifestyle.

Whether you’re preparing a meal for a holiday feast or just looking for a cozy side dish, these recipes will bring the right balance of health and flavor to your holiday table.

25+ Flavorful Holiday Paleo Cabbage Recipes for a Healthier Feast

With these 25+ Holiday Paleo Cabbage Recipes, you now have a variety of creative, healthy, and delicious options to include in your holiday meals.

Cabbage is a fantastic vegetable that can be easily incorporated into your festive menu in so many different ways—from hearty soups and savory stir-fries to flavorful side dishes and comforting rolls.

These recipes not only adhere to the principles of a Paleo diet but also ensure that your holiday meals are full of flavor, texture, and nutritional value.

As you embrace the holiday season, feel free to experiment with these cabbage-based dishes and make them your own.

With minimal effort and maximum taste, you can enjoy a holiday feast that’s both festive and healthy.

So, whether you’re hosting a big family dinner or simply looking for a nourishing side dish, these recipes will have you covered with seasonal, Paleo-friendly options that everyone can enjoy.

Holiday Paleo Cabbage Salad

This Holiday Paleo Cabbage Salad brings a fresh, crunchy, and vibrant touch to your holiday table. It combines the robust flavor of cabbage with the sweetness of apples, tang of lemon, and the crunch of nuts. The perfect side dish for any holiday meal, this salad is light yet full of flavors, making it a healthy option for those looking to stay on track with their paleo lifestyle during the festivities.

Ingredients:

• 4 cups shredded cabbage
• 1 apple, thinly sliced
• 1/4 cup chopped pecans
• 1/4 cup raisins (or dried cranberries for a holiday twist)
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, apple slices, and raisins.
2. In a small bowl, whisk together lemon juice, olive oil, and honey until well combined.
3. Drizzle the dressing over the cabbage mixture and toss to coat evenly.
4. Top with chopped pecans and season with salt and pepper to taste.
5. Serve immediately or let it sit for 10-15 minutes for the flavors to meld together.

The Holiday Paleo Cabbage Salad is a simple yet elegant dish that adds freshness to your holiday spread. Its blend of tart lemon, sweet apples, and crunchy nuts complements heavier dishes beautifully. This is an ideal side salad that works well for any festive meal, and the vibrant colors will brighten up your table.

Paleo Cabbage with Sausage and Apples

This savory and slightly sweet Paleo Cabbage with Sausage and Apples recipe is a delicious combination of hearty flavors, making it the perfect warm dish for a holiday gathering. The richness of the sausage pairs perfectly with the sweetness of the apples and the slight bitterness of the cabbage. A comforting and filling paleo dish that will satisfy even the heartiest appetites.

Ingredients:

• 1 lb paleo-friendly sausage (such as turkey or chicken sausage)
• 1 medium head of cabbage, shredded
• 2 apples, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into pieces, until browned and cooked through.
2. Add the sliced onions and cook for 3-4 minutes until softened.
3. Stir in the sliced apples and cook for an additional 2 minutes.
4. Add the shredded cabbage, cinnamon, salt, and pepper. Cook, stirring occasionally, for about 10-12 minutes until the cabbage is tender and slightly caramelized.
5. Adjust seasoning with salt and pepper to taste before serving.

This Paleo Cabbage with Sausage and Apples is both savory and sweet, offering a wonderful balance of flavors that make it a great side or main dish for your holiday meal. The combination of sausage, cabbage, and apples brings warmth and comfort, perfect for colder holiday evenings. It’s an easy, one-pan recipe that will leave your guests impressed and satisfied.

Roasted Cabbage Steaks with Garlic and Herbs

Roasted Cabbage Steaks with Garlic and Herbs is a simple yet flavorful way to enjoy cabbage as part of your holiday spread. The roasting brings out the natural sweetness of the cabbage, while the garlic and fresh herbs elevate the dish with aromatic depth. This recipe is an easy and elegant paleo-friendly side dish that’s perfect for special occasions.

Ingredients:

• 1 medium head of cabbage
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together.
2. Arrange the cabbage steaks on a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
4. Brush the cabbage steaks generously with the garlic herb mixture on both sides.
5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cabbage is tender and the edges are golden brown.
6. Serve immediately as a flavorful and healthy side.

Roasted Cabbage Steaks with Garlic and Herbs are a festive and low-effort way to add a flavorful, nutritious vegetable to your holiday table. The combination of roasted cabbage with garlic and fresh herbs creates a delightful aroma and a tender texture that’s perfect for pairing with heavier holiday mains. This recipe allows cabbage to shine as a star side dish, offering a delicious way to enjoy vegetables without sacrificing flavor.

Paleo Cabbage and Carrot Slaw

This Paleo Cabbage and Carrot Slaw is a fresh, crunchy, and colorful side dish that’s perfect for any holiday meal. The sweet, earthy flavors of carrots combine beautifully with the sharp, crunchy cabbage, all dressed in a simple tangy lemon vinaigrette. It’s an easy and quick recipe that adds a bright and nutritious touch to your festive spread.

Ingredients:

• 3 cups shredded cabbage
• 2 large carrots, peeled and grated
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate small bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey (if using), salt, and pepper.
3. Pour the dressing over the cabbage and carrots, tossing to coat evenly.
4. Garnish with fresh parsley before serving.

This Paleo Cabbage and Carrot Slaw is a delightful combination of flavors and textures, offering a light and refreshing side to complement heartier holiday dishes. The tangy dressing brightens the earthy taste of the vegetables, making it a great addition to any paleo-friendly holiday menu. It’s a simple yet flavorful dish that brings a healthy option to your holiday table, ensuring guests enjoy a crisp and satisfying bite.

Cabbage and Bacon Stir-Fry

This Paleo Cabbage and Bacon Stir-Fry is a savory, smoky, and hearty dish that’s perfect for a holiday meal. The rich flavor of bacon adds a satisfying depth to the mild cabbage, and the stir-frying process brings out a delicious caramelization that pairs beautifully with the salty bacon. It’s an easy-to-make side that will become a favorite on your festive table.

Ingredients:

• 1 medium head of cabbage, shredded
• 6 slices of bacon, chopped
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving some bacon grease in the pan.
2. In the same skillet, add the sliced onion and minced garlic. Cook for 3-4 minutes, until softened.
3. Add the shredded cabbage to the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
4. Stir in the apple cider vinegar, crispy bacon, and season with salt and pepper to taste.
5. Garnish with fresh parsley and serve immediately.

The Cabbage and Bacon Stir-Fry is a rich, flavorful dish that balances savory and smoky flavors. The crispy bacon adds a festive touch, making it a perfect side dish for your holiday celebrations. The combination of caramelized cabbage, bacon, and garlic brings warmth and satisfaction, ensuring that this dish will be a crowd-pleaser at your next holiday gathering.

Garlic and Herb Sautéed Cabbage

Garlic and Herb Sautéed Cabbage is a simple yet elegant way to prepare cabbage for the holidays. The aromatic garlic and fresh herbs infuse the cabbage with rich flavors, making this dish a perfect accompaniment to any paleo-friendly holiday meal. With its tender texture and fragrant seasoning, this dish will elevate your table and provide a healthy, flavorful option for your guests.

Ingredients:

• 1 medium head of cabbage, sliced into ribbons
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the sliced cabbage to the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
3. Stir in the dried oregano, thyme, and fresh lemon juice. Season with salt and pepper to taste.
4. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
5. Serve immediately.

Garlic and Herb Sautéed Cabbage is a beautifully simple dish that allows the natural flavor of the cabbage to shine, enhanced by the richness of garlic and the earthiness of herbs. This recipe is quick and easy to prepare, making it an ideal choice for holiday meals when you need a nutritious and flavorful side dish. It pairs well with roasted meats or seafood, adding an extra layer of flavor to your holiday feast.

Paleo Cabbage and Mushroom Stir-Fry

This Paleo Cabbage and Mushroom Stir-Fry combines the earthy flavors of mushrooms with the tender crunch of cabbage, creating a savory, satisfying dish that’s perfect for a holiday feast. The simplicity of the ingredients, paired with the umami richness of coconut aminos, makes this stir-fry both delicious and paleo-friendly. It’s an easy, quick side dish that will complement any holiday spread.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 cups sliced mushrooms (shiitake or cremini work well)
• 2 tablespoons olive oil
• 2 tablespoons coconut aminos
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
2. Add the sliced mushrooms to the pan and cook for about 5 minutes, stirring occasionally, until they soften and begin to release their moisture.
3. Add the shredded cabbage to the skillet and cook, stirring frequently, for 7-10 minutes, until the cabbage is tender but still slightly crunchy.
4. Stir in the coconut aminos, black pepper, and salt to taste. Cook for an additional 2 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

This Paleo Cabbage and Mushroom Stir-Fry is a hearty yet light side dish that offers a wonderful balance of flavors. The mushrooms provide an umami depth that pairs perfectly with the cabbage, making it a delightful complement to any holiday meal. The dish is quick and simple, allowing you to focus on other parts of your meal while still serving a delicious, nutrient-packed side.

Paleo Cabbage and Sweet Potato Hash

This Paleo Cabbage and Sweet Potato Hash is a warm, comforting dish that combines tender cabbage with the sweetness of roasted sweet potatoes. The natural sweetness of the potatoes contrasts beautifully with the slight bitterness of the cabbage, creating a delicious balance. Perfect for a holiday brunch or dinner, this dish is satisfying and nutrient-dense, making it a holiday favorite.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 medium onion, diced
• 3 tablespoons olive oil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
2. While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
3. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
4. Once the sweet potatoes are done, add them to the skillet with the cabbage and onion. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsley before serving.

The Paleo Cabbage and Sweet Potato Hash is a wholesome, satisfying dish that’s perfect for those looking for a nutrient-packed side during the holidays. The sweetness of the roasted sweet potatoes adds depth to the cabbage, making each bite a perfect combination of savory and sweet. It’s an ideal dish to serve with any roasted meats or eggs for a complete, paleo-friendly holiday meal.

Paleo Cabbage and Pomegranate Salad

This Paleo Cabbage and Pomegranate Salad is a festive and vibrant dish that brings a burst of color and flavor to your holiday table. The crunch of fresh cabbage is paired with the sweet, tart bursts of pomegranate seeds, creating a delicious contrast. The dressing, made with olive oil and apple cider vinegar, adds a tangy finish that makes this salad a light yet flavorful addition to your holiday feast.

Ingredients:

• 4 cups shredded cabbage (red or green)
• 1/2 cup pomegranate seeds
• 1/4 cup sliced almonds (toasted for extra flavor)
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh mint for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage, pomegranate seeds, and toasted almonds.
2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss gently to coat.
4. Garnish with fresh mint leaves (optional) and serve immediately.

This Paleo Cabbage and Pomegranate Salad is a light, refreshing side that adds a beautiful pop of color and a festive feel to your holiday meal. The sweetness of the pomegranate seeds and the crunch of the cabbage make it a delicious combination, while the tangy dressing brings everything together. It’s the perfect side dish for those looking to add a healthy, vibrant option to their holiday table.

Paleo Cabbage and Chicken Stir-Fry

This Paleo Cabbage and Chicken Stir-Fry is a flavorful, quick, and satisfying dish that’s perfect for the holiday season. Tender chicken pieces are sautéed with crunchy cabbage and vegetables, all tossed in a savory coconut aminos sauce. It’s a simple yet hearty dish that will complement any holiday spread, offering both protein and vegetables in every bite.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 medium head of cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 2 tablespoons coconut oil
• 3 tablespoons coconut aminos
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat coconut oil in a large skillet over medium heat. Add the sliced chicken and cook for 5-7 minutes, until browned and cooked through.
2. Add the garlic and ginger to the pan, stirring until fragrant, about 1 minute.
3. Add the shredded cabbage, bell pepper, and carrot to the skillet, cooking for 5-7 minutes, until the cabbage is tender but still crisp.
4. Stir in the coconut aminos and apple cider vinegar, seasoning with salt and pepper to taste. Cook for an additional 2-3 minutes.
5. Garnish with sesame seeds (optional) and serve immediately.

This Paleo Cabbage and Chicken Stir-Fry is a quick and nutritious meal that combines lean protein and fresh vegetables, making it an ideal option for any holiday gathering. The coconut aminos and apple cider vinegar add a delicious tangy flavor that enhances the freshness of the cabbage, creating a well-balanced dish that’s sure to please.

Paleo Cabbage Rolls with Ground Turkey

Paleo Cabbage Rolls with Ground Turkey is a comforting and filling dish that’s perfect for a holiday meal. Tender cabbage leaves are filled with a seasoned ground turkey mixture, rolled up, and baked in a tangy tomato-free sauce. It’s a healthy twist on traditional stuffed cabbage rolls, using paleo-friendly ingredients while maintaining all the flavors that make this dish a holiday favorite.

Ingredients:

• 8 large cabbage leaves
• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup cauliflower rice (optional, for extra texture)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth (for baking)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Carefully remove the cabbage leaves from the head, blanching them in boiling water for 1-2 minutes to soften.
2. In a skillet, heat olive oil over medium heat and cook the diced onion and garlic until soft, about 3-4 minutes.
3. Add the ground turkey, oregano, paprika, salt, and pepper. Cook until the turkey is browned and fully cooked, about 7-8 minutes.
4. Stir in the cauliflower rice (if using) and cook for an additional 2-3 minutes.
5. Lay a cabbage leaf flat and place a portion of the turkey mixture in the center. Roll up the leaf tightly and place it seam-side down in a baking dish. Repeat with the remaining cabbage leaves and turkey mixture.
6. Pour the chicken broth over the cabbage rolls and cover with foil. Bake for 30 minutes.
7. Garnish with fresh parsley before serving.

These Paleo Cabbage Rolls with Ground Turkey are a flavorful and satisfying dish that brings comfort and nutrition to your holiday table. The tender cabbage and seasoned turkey filling provide a hearty, paleo-friendly alternative to traditional stuffed cabbage rolls. With a light broth-based sauce, this dish keeps everything moist and flavorful while staying within the parameters of a paleo diet.

Spicy Sautéed Cabbage with Jalapeños

This Spicy Sautéed Cabbage with Jalapeños is a bold and flavorful dish that brings some heat to your holiday table. The cabbage is sautéed with fresh jalapeños, garlic, and a hint of lime, making it the perfect side dish to balance out richer holiday meals. It’s a simple and spicy recipe that offers a zesty kick while maintaining a healthy and paleo-friendly profile.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 fresh jalapeños, thinly sliced (seeds removed for less heat)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced jalapeños and garlic, cooking for 2-3 minutes until fragrant.
2. Add the shredded cabbage to the skillet and sauté for 7-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
3. Stir in the lime juice and season with salt and pepper to taste.
4. Garnish with fresh cilantro and serve immediately.

This Spicy Sautéed Cabbage with Jalapeños adds a fun, zesty twist to your holiday meal, offering a delicious contrast to heavier dishes. The combination of spicy jalapeños, garlic, and lime creates a dynamic flavor profile that will spice up your holiday spread in a healthy, paleo-friendly way. The dish is quick to prepare, making it a great last-minute addition to your festive menu.

Paleo Cabbage and Bacon Skillet

The Paleo Cabbage and Bacon Skillet is a savory, rich dish that combines the crispy goodness of bacon with the tender crunch of cabbage. This simple, one-pan dish brings together smoky bacon and earthy cabbage for a satisfying side or main course. The added flavor of garlic and onion creates a depth of taste that is perfect for a holiday meal.

Ingredients:

• 1 small head of cabbage, shredded
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon coconut aminos (optional for extra umami)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the bacon grease in the pan.
2. Add the diced onion and garlic to the skillet, cooking for 2-3 minutes until soft and fragrant.
3. Stir in the shredded cabbage and cook for 5-7 minutes, until it starts to soften.
4. Add the apple cider vinegar, coconut aminos (if using), salt, and pepper. Continue cooking for another 5 minutes until the cabbage is tender and well-coated in the bacon grease.
5. Stir in the crispy bacon and cook for an additional 2 minutes.
6. Garnish with fresh thyme and serve.

This Paleo Cabbage and Bacon Skillet is an irresistible combination of savory bacon, tangy vinegar, and tender cabbage. The bacon adds a smoky richness, while the apple cider vinegar gives a slight tang that balances out the dish. Perfect as a side or main course, it adds depth and flavor to any holiday meal. It’s an easy-to-make dish that will surely be a crowd favorite.

Paleo Cabbage with Lemon and Garlic

This Paleo Cabbage with Lemon and Garlic is a light, fresh, and zesty dish that makes the perfect complement to a holiday meal. The simple combination of lemon, garlic, and cabbage creates a clean, flavorful dish that feels light but still satisfying. It’s an excellent side for any protein-heavy meal and can be made in under 15 minutes.

Ingredients:

• 1 medium head of cabbage, shredded
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
2. Add the shredded cabbage to the skillet and sauté for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
3. Stir in the lemon juice and lemon zest, then season with salt and pepper to taste.
4. Continue cooking for an additional 2-3 minutes to allow the flavors to blend.
5. Garnish with fresh parsley before serving.

The Paleo Cabbage with Lemon and Garlic is a simple yet refreshing dish that brightens up any holiday spread. The zesty lemon and aromatic garlic give the cabbage a lively and fresh flavor that perfectly complements heavier dishes. It’s a quick, easy, and light side that pairs well with both meat and vegetarian mains, making it a versatile holiday addition.

Paleo Spicy Cabbage Soup

This Paleo Spicy Cabbage Soup is a warming, flavorful soup that’s perfect for cold holiday nights. The tender cabbage is cooked with hearty vegetables, and the addition of spices like paprika and cayenne brings a delightful heat to the dish. This soup is both filling and nutrient-rich, making it a great choice for those looking for a hearty, paleo-friendly holiday meal.

Ingredients:

• 1 small head of cabbage, chopped
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until the vegetables are soft and the onions are translucent.
2. Stir in the chopped cabbage and cook for another 3-4 minutes, letting it soften slightly.
3. Add the chicken broth, paprika, cayenne pepper, salt, and pepper. Bring the soup to a boil, then reduce to a simmer. Let it cook for 15-20 minutes, until the cabbage is tender and the flavors have melded together.
4. Taste and adjust seasoning if necessary.
5. Garnish with fresh cilantro (optional) and serve.

The Paleo Spicy Cabbage Soup is a hearty and flavorful option for those looking to enjoy a warm, filling soup during the holidays. The blend of spices gives the cabbage soup a perfect balance of heat, while the vegetables provide a satisfying texture. It’s an ideal dish for those following a paleo diet and looking for a comforting, nutrient-dense meal.

Note: More recipes​ are coming soon!