35+ Flavorful Holiday Paleo Camping Recipes for the Ultimate Outdoor Feast

When the holidays roll around, there’s something magical about celebrating outdoors with family and friends.

Whether you’re nestled in the woods or by a serene lake, camping during the holidays offers a unique blend of adventure and festivity.

For those following a paleo lifestyle, planning camping meals that are both holiday-appropriate and diet-compliant might seem like a challenge—but it doesn’t have to be!

This collection of 35+ holiday paleo camping recipes is here to inspire your outdoor cooking adventures.

From savory campfire mains to smoky side dishes, and even sweet treats cooked over the fire, these recipes prove that you don’t have to sacrifice flavor or tradition while camping.

Featuring simple ingredients, easy prep, and the kind of warmth and cheer only holiday recipes can bring, this list will ensure your trip is as festive as it is delicious.

Get ready to impress your campmates with hearty meals like grilled rosemary chicken, warming paleo chili, and zesty citrus-marinated salmon.

And don’t forget the sides and snacks, like smoky sweet potato wedges and paleo-friendly s’mores!

Whether you’re planning a weekend getaway or a week-long outdoor celebration, these recipes will keep you fueled and festive all holiday season long.

35+ Flavorful Holiday Paleo Camping Recipes for the Ultimate Outdoor Feast

Camping during the holidays doesn’t mean leaving behind the comfort and joy of a traditional holiday meal.

With these 35+ holiday paleo camping recipes, you can indulge in meals that are as nutritious as they are delicious, while staying true to your paleo goals.

From savory dinners to irresistible snacks and even indulgent desserts, this collection covers every aspect of your outdoor feast.

As you gather around the campfire, these recipes will not only satisfy your taste buds but also create memories to last a lifetime.

Holiday camping is all about enjoying the season’s spirit in the great outdoors, and with these recipes, you’ll bring a touch of festive magic to every bite.

So, grab your camping gear, prep your ingredients, and get ready to embark on a culinary adventure that combines the best of paleo eating with the wonders of nature.

Paleo Grilled Chicken with Herb Marinade

This grilled chicken recipe brings together the richness of fresh herbs and the smokiness from the grill, creating a simple yet delicious meal perfect for camping. The marinade adds depth and flavor, while the chicken remains tender and juicy. Whether you’re cooking over a campfire or a portable grill, this dish will be a hit during your holiday camping trip.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and pepper. Whisk until well combined.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
4. Preheat the grill over medium heat. Once hot, place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Remove from the grill and let rest for a few minutes before serving.

This grilled chicken is full of flavor, with the fresh herbs enhancing its natural taste. The olive oil and lemon juice help keep it moist, and grilling over an open flame adds an irresistible smokiness. This recipe is perfect for those looking to keep their paleo camping meals healthy and delicious without sacrificing flavor.

Paleo Sweet Potato Hash

This hearty sweet potato hash is packed with nutrients and is a perfect breakfast or side dish for your camping adventure. The sweet potatoes are sautéed with vegetables and seasoned with spices, making it a filling, energizing dish to start your day.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 zucchini, diced
• 2 tbsp coconut oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and sauté for 10-12 minutes, stirring occasionally, until they begin to soften.
3. Add the bell pepper, onion, and zucchini to the skillet, and cook for an additional 5-7 minutes until the vegetables are tender.
4. Season with paprika, garlic powder, salt, and pepper, and stir to combine.
5. Continue to cook for another 2-3 minutes, ensuring everything is well coated in the spices.
6. Remove from heat and garnish with fresh parsley before serving.

This sweet potato hash is a great way to enjoy a nutrient-dense breakfast while camping. The sweetness of the potatoes blends beautifully with the savory vegetables and spices, making it a crowd-pleasing dish. Whether enjoyed as a standalone meal or paired with a protein, it will keep you fueled and satisfied throughout your outdoor adventure.

Paleo Banana Nut Energy Bites

These no-bake banana nut energy bites are the perfect holiday camping snack to keep you energized on the go. Packed with natural sweetness from the banana and healthy fats from the nuts, these bites are quick to make and easy to transport, making them ideal for your camping trip.

Ingredients:

• 1 ripe banana, mashed
• 1 cup almond butter
• 1/2 cup chopped walnuts or almonds
• 1/4 cup shredded unsweetened coconut
• 1/4 cup ground flaxseed
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a large bowl, combine the mashed banana, almond butter, walnuts, shredded coconut, flaxseed, cinnamon, and vanilla extract. Stir until well combined.
2. If desired, fold in dark chocolate chips.
3. Roll the mixture into bite-sized balls, about 1 inch in diameter.
4. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Store in an airtight container, and they will keep for up to a week.

These energy bites are an excellent snack to have on hand during your holiday camping trip. They are easy to prepare and don’t require any cooking, making them perfect for a quick boost during hikes or after a long day of outdoor activities. The combination of banana, almond butter, and nuts provides a satisfying and wholesome treat that is sure to keep you energized throughout your trip.

Paleo Campfire Salmon Foil Packets

This easy-to-make campfire salmon foil packet recipe brings together the flavors of fresh fish, vegetables, and aromatic herbs, all cooked together in a sealed packet over the fire. It’s a perfect option for a light yet filling holiday camping dinner. The salmon remains moist and tender, while the veggies absorb all the savory juices.

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 1 small zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Lay out four large pieces of aluminum foil. Place one salmon fillet in the center of each piece.
2. Drizzle the olive oil over each fillet and season with salt, pepper, and garlic powder.
3. Top the salmon with lemon slices, zucchini, bell pepper, and onion slices. Sprinkle with fresh dill.
4. Fold the edges of the foil over the salmon and vegetables, creating a sealed packet.
5. Cook over the campfire or on a grill over medium heat for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Carefully open the packets and serve hot.

These salmon foil packets are ideal for camping, offering minimal prep and clean-up while delivering a delicious and healthy meal. The fish stays moist from the steam inside the foil, and the vegetables are perfectly roasted, creating a wonderful balance of flavors. It’s an effortless and nutritious dish to enjoy by the campfire.

Paleo Coconut Shrimp Skewers

These coconut shrimp skewers are a flavorful, paleo-friendly camping recipe that’s easy to make over an open flame. The combination of crispy coconut and juicy shrimp provides a perfect balance of textures and flavors. Great as a main dish or appetizer, these skewers are sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1 egg, beaten
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for grilling)

Instructions:

1. In a shallow bowl, combine the shredded coconut, almond flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp into the beaten egg, then coat in the coconut mixture, pressing gently to adhere.
3. Thread the shrimp onto skewers, leaving a little space between each one.
4. Preheat the grill or campfire grate and brush with olive oil.
5. Grill the shrimp skewers for 2-3 minutes on each side, until the shrimp is cooked through and the coconut is golden brown.
6. Serve immediately with a squeeze of fresh lime, if desired.

These coconut shrimp skewers offer a tropical twist to your paleo camping menu. The crispy, slightly sweet coconut coating pairs perfectly with the succulent shrimp. These skewers are ideal for a quick dinner or a fun snack around the campfire, bringing a touch of elegance to your holiday outdoor cooking.

Paleo Apple Cinnamon Sausages

These homemade apple cinnamon sausages are a savory-sweet delight perfect for a paleo-friendly breakfast or dinner while camping. The natural sweetness of the apples combined with the warmth of cinnamon and sausage meat makes for a comforting and hearty meal that’s sure to satisfy.

Ingredients:

• 1 lb ground pork
• 1 apple, peeled and finely diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp coconut oil (for cooking)

Instructions:

1. In a bowl, combine the ground pork, diced apple, cinnamon, nutmeg, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
2. Shape the mixture into 8 small patties or sausages.
3. Heat coconut oil in a skillet over medium heat and cook the sausages for about 5-6 minutes on each side, or until fully cooked and browned on the outside.
4. Remove from heat and let rest for a few minutes before serving.

These apple cinnamon sausages are perfect for breakfast or a quick dinner by the campfire. The combination of sweet apple and warm cinnamon brings a festive flavor to the sausage, making it a great choice for a holiday camping trip. They are easy to prepare, cook quickly, and are packed with flavor, making them a crowd-pleaser on your camping adventures.

Paleo Campfire Veggie Skewers

These campfire veggie skewers are a great way to enjoy a variety of fresh, crisp vegetables while keeping your holiday camping meals light and healthy. Grilled to perfection over an open flame, the veggies take on a smoky flavor and a tender texture, making them the ideal side dish or a satisfying main for vegetarians.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 1 cup button mushrooms, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the grill or campfire grate.
2. In a bowl, toss the vegetables with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
3. Thread the vegetables onto skewers, alternating the different types of veggies.
4. Place the skewers on the grill or over the campfire and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. Remove from heat and serve immediately.

These veggie skewers are incredibly versatile and can be paired with virtually any paleo main dish. The slight char from grilling brings out the natural sweetness of the vegetables, and the seasonings enhance their savory qualities. They’re simple to make and a fantastic way to enjoy fresh produce while camping.

Paleo Spaghetti Squash with Tomato Basil Sauce

A perfect grain-free alternative to pasta, spaghetti squash makes for a delicious and satisfying camping dish. Paired with a simple, fresh tomato basil sauce, this paleo-friendly meal is light, healthy, and full of flavor, making it a great option for your holiday camping trip.

Ingredients:

• 1 medium spaghetti squash
• 2 cups fresh tomatoes, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Place the squash halves face down on a grill or campfire grate over indirect heat. Cook for 25-30 minutes, or until the flesh is tender and can be shredded with a fork.
3. While the squash is cooking, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the diced tomatoes, salt, and pepper. Simmer for 10-12 minutes, until the sauce thickens and the tomatoes break down.
5. Once the squash is ready, use a fork to scrape the flesh into strands.
6. Top the spaghetti squash with the tomato basil sauce and fresh chopped basil. Serve hot.

This dish is a great, low-carb alternative to traditional pasta, and the fresh, flavorful tomato basil sauce makes it feel just like a comfort food. The spaghetti squash offers a slight sweetness that pairs wonderfully with the savory sauce, making this an enjoyable and healthy option for your outdoor holiday meals.

Paleo Campfire Beef Skewers

These campfire beef skewers are a savory and hearty meal that is easy to prepare and full of rich, smoky flavors. The marinated beef cubes, grilled to perfection, are tender and juicy, making these skewers a satisfying choice for your holiday camping dinner.

Ingredients:

• 1 lb grass-fed beef sirloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp coconut aminos (or soy sauce alternative)
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the olive oil, coconut aminos, balsamic vinegar, garlic, smoked paprika, salt, and pepper. Whisk until well mixed.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the grill or campfire grate. Thread the marinated beef cubes onto skewers.
4. Grill the beef skewers for 4-5 minutes on each side, or until the beef reaches your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.

These beef skewers are packed with flavor thanks to the marinade, which gives the meat a rich, savory taste with a hint of smokiness. They are quick to prepare and cook, making them ideal for a camping dinner. Serve these skewers with a side of roasted veggies or a fresh salad for a complete meal on your holiday camping trip.

Paleo Campfire Chicken Drumsticks

These juicy, tender chicken drumsticks are a perfect paleo-friendly dinner option for your holiday camping trip. The seasoning blend of smoky paprika, garlic, and herbs provides a delicious flavor, while cooking over the campfire gives the chicken a delicious char and smokiness. These drumsticks are easy to make and perfect for feeding a crowd.

Ingredients:

• 6 chicken drumsticks
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, thyme, salt, and black pepper.
3. Rub the seasoning mix evenly over the chicken drumsticks, coating them well.
4. Place the drumsticks over the campfire or grill and cook for 25-30 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is golden brown and crispy on the outside.
5. Remove from the heat and let the drumsticks rest for a few minutes before serving.

These campfire chicken drumsticks are a great, hands-off meal that’s both hearty and flavorful. The skin crisps up beautifully on the grill, and the meat inside remains tender and juicy. They’re a crowd-pleasing option for any holiday camping trip and can be easily paired with grilled veggies or a salad for a complete meal.

Paleo Campfire Sweet Potato Fries

Sweet potato fries are a delicious and healthy side dish for your camping meals. These fries are seasoned with a smoky spice blend and cooked over the campfire, giving them a crispy outside and soft inside. They’re naturally sweet, and the seasoning enhances the flavors, making them a satisfying addition to your holiday camping menu.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your campfire or grill.
2. In a bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated.
3. Spread the fries in a single layer on a grill basket or foil-lined grill pan.
4. Grill the fries over medium heat for 15-20 minutes, flipping them halfway through, until they are crispy and golden brown.
5. Remove from the heat and serve immediately.

These campfire sweet potato fries are a delicious, paleo-friendly alternative to traditional fries. The smoky paprika and other spices elevate the natural sweetness of the potatoes, making them a great side dish for any grilled protein. They’re easy to make, satisfying, and perfect for a holiday camping snack or meal.

Paleo Grilled Steak with Herb Butter

A juicy, perfectly grilled steak topped with a rich, herb-infused butter is the ultimate paleo camping dinner. This steak is seasoned simply with salt and pepper, then grilled to perfection over the campfire. The addition of the herb butter adds a luxurious touch, making this meal feel extra special for the holidays.

Ingredients:

• 2 ribeye steaks (or your favorite cut)
• Salt and pepper to taste
• 2 tbsp olive oil (for grilling)

For the Herb Butter:

• 4 tbsp unsalted grass-fed butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• 1 garlic clove, minced
• 1/2 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. Season the steaks with salt and pepper on both sides. Drizzle with olive oil.
3. Grill the steaks for 4-5 minutes on each side, or until the internal temperature reaches your desired level of doneness (125°F for medium-rare, 135°F for medium).
4. While the steaks are grilling, mix together the softened butter, parsley, rosemary, garlic, lemon zest, salt, and pepper in a small bowl.
5. Once the steaks are cooked, remove them from the grill and let them rest for a few minutes.
6. Top each steak with a dollop of the herb butter before serving.

This grilled steak with herb butter is a simple yet decadent meal that’s perfect for a special camping dinner. The rich, flavorful herb butter complements the juicy steak beautifully, adding a gourmet touch to your outdoor holiday cooking. Serve it with grilled vegetables or a fresh salad for a complete and satisfying meal under the stars.

Paleo Campfire Shrimp Skewers

These campfire shrimp skewers are an easy and delicious seafood option for your holiday camping trip. The shrimp are marinated in a zesty blend of lemon, garlic, and herbs before being grilled over an open flame. With their smoky flavor and tender texture, these shrimp are perfect as a main dish or as a flavorful appetizer.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
3. Preheat the grill or campfire grate.
4. Thread the shrimp onto skewers, ensuring they are evenly spaced.
5. Grill the shrimp over medium heat for 2-3 minutes per side, until they turn pink and opaque.
6. Remove from the heat and serve immediately, optionally garnished with additional lemon wedges or fresh parsley.

These shrimp skewers are a quick and flavorful meal that’s perfect for camping. The lemon and garlic marinade enhances the natural sweetness of the shrimp, while the smoky grill adds depth. Serve them with a side of fresh vegetables or a light salad for a satisfying paleo meal under the stars.

Paleo Grilled Sausage and Peppers

This simple and hearty paleo meal is packed with flavor, featuring savory sausages grilled to perfection alongside colorful bell peppers and onions. The smoky flavor from grilling the sausages and vegetables creates a delicious, satisfying meal that’s perfect for a holiday camping dinner.

Ingredients:

• 4 paleo-friendly sausages (chicken, turkey, or pork)
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your grill or campfire grate to medium heat.
2. Drizzle the sliced peppers and onions with olive oil, then season with dried thyme, salt, and pepper.
3. Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. At the same time, grill the peppers and onions in a grill basket or foil packet, stirring occasionally, until they are soft and slightly charred, about 8-10 minutes.
5. Remove from the heat and serve the sausages alongside the grilled peppers and onions.

This dish is incredibly easy to make and full of flavor. The sausages are juicy and flavorful, and the bell peppers and onions add a natural sweetness and slight smokiness. It’s a hearty and satisfying meal that will keep you full and energized during your holiday camping adventures.

Paleo Campfire Chicken and Veggie Foil Packets

Foil packet meals are a great camping option because they’re easy to make, clean up, and full of flavor. This paleo-friendly chicken and veggie foil packet is filled with tender chicken, colorful vegetables, and a simple seasoning blend, all cooked to perfection in the campfire. It’s a one-pan meal that’s perfect for a stress-free holiday dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Lay out a large sheet of heavy-duty aluminum foil.
3. Drizzle the foil with olive oil, then place the chicken breasts in the center of the foil.
4. Arrange the sliced zucchini, bell pepper, and cherry tomatoes around the chicken.
5. Drizzle the remaining olive oil over the vegetables, and season with garlic powder, Italian seasoning, salt, and pepper.
6. Fold the sides of the foil over the chicken and vegetables, sealing the packet tightly.
7. Place the foil packet on the grill or over the campfire. Cook for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
8. Carefully open the foil packet, garnish with fresh parsley if desired, and serve.

This chicken and veggie foil packet is the ultimate easy camping meal. Everything cooks together in one packet, making for minimal cleanup and a tasty, balanced meal. The chicken remains juicy while the vegetables absorb all the flavors from the seasonings, creating a flavorful, satisfying dish that’s perfect for a cozy holiday camping dinner.

Note: More recipes​ are coming soon!