25+ Irresistible Holiday Paleo Cast Iron Skillet Recipes for Your Festive Feast

The holiday season is a time for gathering, celebrating, and indulging in delicious, home-cooked meals that fill the house with warmth and joy.

For those following a paleo lifestyle, maintaining healthy eating habits during the festivities can be a challenge, but it’s more than possible with the right recipes.

Enter the cast iron skillet — an essential kitchen tool that helps you create delicious, nutrient-dense meals that are perfect for holiday entertaining.

Whether you’re preparing a hearty main course, a flavorful side dish, or a decadent dessert, cast iron skillets offer even heat distribution and unparalleled versatility.

In this article, we’ve rounded up 25+ holiday paleo recipes that showcase the magic of cast iron cooking.

These recipes are sure to impress guests and provide the perfect blend of seasonal flavors, from sweet and savory to fresh and aromatic.

Get ready to create unforgettable holiday meals with dishes that bring health, taste, and holiday cheer to your table.

25+ Irresistible Holiday Paleo Cast Iron Skillet Recipes for Your Festive Feast

Cooking holiday meals with a paleo twist doesn’t mean sacrificing flavor or festivity.

With the versatility of a cast iron skillet, you can craft delicious dishes that cater to both health-conscious eaters and traditional holiday lovers.

From main courses like herb-rubbed lamb and glazed salmon to side dishes bursting with seasonal ingredients like sweet potatoes and cranberries, the recipes in this collection offer something for everyone.

Embrace the power of the cast iron skillet this holiday season, and bring a touch of rustic charm and perfectly cooked meals to your family gatherings.

Your guests will appreciate the effort, and you’ll enjoy the satisfaction of serving nourishing, holiday-ready dishes that leave everyone feeling satisfied and merry.

Paleo Cast Iron Skillet Maple-Glazed Brussels Sprouts

These maple-glazed Brussels sprouts cooked in a cast iron skillet make for an irresistible side dish, perfect for any holiday table. The sweetness of pure maple syrup and the touch of balsamic vinegar enhance the natural flavor of the sprouts, adding a rich, festive twist.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp avocado oil or coconut oil
• Salt and black pepper to taste
• 2 tbsp pure maple syrup
• 1 tbsp balsamic vinegar
• 1/4 cup toasted pecans (optional)
• Fresh thyme for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add the avocado oil.
2. Once the oil is hot, add the Brussels sprouts, cut side down. Season with salt and black pepper and let them cook for 5-6 minutes, or until they start to brown and crisp on the cut side.
3. Flip the sprouts and reduce the heat to medium. Cook for another 3-4 minutes, allowing them to soften while continuing to develop color.
4. Pour the maple syrup and balsamic vinegar over the sprouts and toss to coat evenly. Let them cook for an additional 2-3 minutes, ensuring the glaze thickens slightly and caramelizes the Brussels sprouts.
5. Remove from heat and stir in the toasted pecans for a crunchy contrast.
6. Transfer to a serving dish and garnish with fresh thyme.

The combination of caramelized sprouts and the warm sweetness of maple syrup is what sets this side apart. The nuts add texture and the thyme elevates it with a hint of earthiness, making it a stand-out holiday dish.

Cast Iron Skillet Paleo Pumpkin Chili

This hearty, Paleo-friendly pumpkin chili is a warm and satisfying dish for chilly holiday nights. The pumpkin adds a subtle sweetness and a velvety texture that complements the savory spices and tender meat.

Ingredients

• 1 lb ground turkey or grass-fed beef
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 (15 oz) can pure pumpkin puree
• 2 cups chicken or beef broth
• Salt and black pepper to taste
• Fresh cilantro for garnish

Preparation

1. Heat olive oil in a cast iron skillet over medium-high heat. Add the ground turkey or beef, breaking it apart and cooking until browned. Remove excess fat if necessary.
2. Add the diced onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.
3. Stir in the chili powder, cumin, smoked paprika, and cinnamon, cooking for 1 minute to release the spices’ aromas.
4. Pour in the pumpkin puree and broth, stirring to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes to let the flavors meld and the chili thicken.
5. Season with salt and black pepper to taste.
6. Serve with fresh cilantro on top.

The pumpkin adds a layer of richness that balances the warmth of the spices perfectly, creating a dish that feels comforting and festive. This chili is ideal for serving at gatherings, giving your holiday feast an unexpected, delicious twist.

Paleo Cast Iron Skillet Cranberry-Orange Chicken

This cranberry-orange chicken is a showstopper for holiday dinners, boasting a balance of savory chicken, sweet-tart cranberries, and zesty orange. It’s simple to prepare in a cast iron skillet, making it a practical yet impressive choice for a holiday main dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp avocado oil or coconut oil
• Salt and black pepper to taste
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1 tbsp honey (optional, for added sweetness)
• 2 tbsp fresh parsley, chopped

Preparation

1. Preheat your cast iron skillet over medium-high heat and add the avocado oil. Season the chicken breasts with salt and black pepper, then place them in the skillet.
2. Cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the cranberries, orange juice, orange zest, and honey (if using). Cook over medium heat for 4-5 minutes, stirring occasionally until the cranberries start to burst and the sauce thickens.
4. Return the chicken to the skillet, spooning the cranberry-orange sauce over the top. Let it simmer for 2-3 more minutes to allow the flavors to blend.
5. Serve the chicken topped with fresh parsley.

The combination of cranberry and orange offers a bright, festive flavor that pairs perfectly with the savory chicken, creating a dish that feels both holiday-worthy and easy to make. This skillet recipe is great for those who want to enjoy a satisfying main course with minimal fuss and maximum flavor.

Paleo Cast Iron Skillet Garlic Herb Roasted Sweet Potatoes

These garlic herb roasted sweet potatoes are a versatile holiday side dish that pairs well with any main course. The cast iron skillet helps achieve crispy edges while keeping the inside tender and full of flavor. A perfect blend of garlic, fresh herbs, and a touch of coconut oil makes this dish irresistible.

Ingredients

• 3 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tbsp coconut oil, melted
• 3 cloves garlic, minced
• 1 tsp dried rosemary, crushed
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Preparation

1. Preheat your oven to 425°F (220°C). Place a large cast iron skillet in the oven while it heats.
2. In a large bowl, toss the sweet potato cubes with melted coconut oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper until evenly coated.
3. Carefully remove the hot skillet from the oven and add the sweet potatoes to it, spreading them out in an even layer.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden brown and crispy on the edges.
5. Remove from the oven and garnish with fresh parsley before serving.

The combination of herbs and garlic with the natural sweetness of the sweet potatoes makes this dish a perfect addition to any holiday meal. The cast iron skillet’s even heat distribution ensures every bite is perfectly cooked, with crisp edges and a tender center.

Cast Iron Skillet Paleo Lemon Garlic Salmon

This lemon garlic salmon, cooked to perfection in a cast iron skillet, is a refreshing and elegant holiday main dish. The bright flavors of lemon and garlic infuse the fish, creating a light yet satisfying option that pairs beautifully with any holiday spread.

Ingredients

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced into thin rounds
• 1 tbsp lemon juice
• 1 tsp dried dill (or 1 tbsp fresh dill)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add the olive oil.
2. Season the salmon fillets with salt, black pepper, and dill. Place them skin-side down in the skillet.
3. Cook the salmon for 4-5 minutes on the skin side without moving it, allowing the skin to crisp up.
4. Flip the salmon and add the minced garlic and lemon juice around the fillets. Lay a few lemon slices on top of each piece of salmon.
5. Cover the skillet with a lid or foil and let the salmon cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
6. Transfer the salmon to a serving dish and garnish with fresh parsley.

This salmon dish is simple yet sophisticated, offering a blend of zesty lemon, aromatic garlic, and fresh dill that complements the rich, flaky fish. It’s an excellent choice for holiday gatherings where lighter fare is desired without sacrificing flavor.

Paleo Cast Iron Skillet Cranberry-Orange Roasted Chicken

This cranberry-orange roasted chicken is a showstopping main course that is full of holiday spirit. Cooked in a cast iron skillet, it boasts crispy skin and tender, flavorful meat infused with the tangy sweetness of cranberries and orange.

Ingredients

• 1 whole chicken (about 4-5 lbs), patted dry
• 2 tbsp avocado oil or ghee
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup fresh cranberries
• 1 orange, quartered
• 2 tbsp honey (optional)
• 1/2 cup chicken broth
• Fresh rosemary and thyme for garnish

Preparation

1. Preheat your oven to 425°F (220°C). Rub the whole chicken with avocado oil or ghee, and season with salt, black pepper, and smoked paprika.
2. Place the chicken in a cast iron skillet, breast-side up. Stuff the cavity with the orange quarters and a handful of fresh cranberries.
3. Drizzle the honey over the chicken, if using, and add the remaining cranberries to the skillet around the bird.
4. Pour the chicken broth into the skillet, ensuring it reaches about 1/4 of the way up the sides of the chicken.
5. Roast in the oven for 60-75 minutes, basting every 20 minutes and rotating the skillet as needed to ensure even cooking. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
6. Let the chicken rest for 10 minutes before carving. Garnish with fresh rosemary and thyme.

The cranberries and orange create a perfect sweet-tart contrast to the savory chicken, making each bite a delightful holiday treat. This dish is not only delicious but also visually impressive, ideal for any festive occasion. The cast iron skillet ensures that the chicken stays moist while achieving a beautifully crisp exterior.

Paleo Cast Iron Skillet Garlic Lemon Asparagus and Shrimp

This simple yet elegant dish of garlic lemon asparagus and shrimp is a perfect holiday side or main dish, bringing vibrant flavors and a festive touch to your holiday table. The cast iron skillet ensures the shrimp remain juicy and the asparagus tender with a slightly crispy edge.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add 1 tbsp of olive oil.
2. Add the asparagus to the skillet and sauté for 4-5 minutes until they start to soften and develop a slight char. Remove the asparagus and set aside.
3. In the same skillet, add the remaining olive oil and the shrimp. Season with salt and black pepper and cook for 2-3 minutes per side or until the shrimp are pink and opaque.
4. Add the minced garlic, lemon zest, and lemon juice to the skillet. Stir to combine, then return the asparagus to the skillet and toss everything together for an additional minute.
5. Remove from heat and garnish with fresh parsley before serving.

This dish showcases the fresh, bright flavors of lemon and garlic paired with the richness of shrimp and the crisp-tender texture of asparagus. It’s easy to make, packed with nutrients, and perfect for any holiday meal.

Paleo Cast Iron Skillet Balsamic Glazed Beef Tenderloin

A luxurious holiday main course, this balsamic glazed beef tenderloin is cooked in a cast iron skillet to create a beautifully caramelized crust while maintaining a perfectly tender, juicy interior. The tangy sweetness of the balsamic glaze makes it an unforgettable dish for special occasions.

Ingredients

• 2 lb beef tenderloin, trimmed and tied
• 2 tbsp avocado oil or olive oil
• Salt and black pepper to taste
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• Fresh rosemary sprigs for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add 1 tbsp of oil.
2. Season the beef tenderloin generously with salt and black pepper. Place it in the skillet and sear for 3-4 minutes per side until a golden-brown crust forms.
3. Transfer the skillet to the preheated oven (425°F / 220°C) and roast for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4. While the beef is roasting, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic in a small saucepan over medium heat. Simmer for 3-4 minutes until the glaze thickens. Remove from heat.
5. Once the beef is done, remove it from the skillet and let it rest for 10 minutes. Brush the balsamic glaze over the beef and garnish with rosemary sprigs before slicing.

The rich, slightly tangy, and sweet glaze contrasts beautifully with the savory, tender beef, creating a dish that feels upscale yet straightforward. The cast iron skillet helps achieve that perfect sear and even cooking throughout.

Paleo Cast Iron Skillet Cranberry-Apple Stuffed Acorn Squash

This cranberry-apple stuffed acorn squash is a vibrant and nutritious holiday dish that serves as a perfect side or vegetarian main course. The combination of tart cranberries, sweet apple, and warm spices makes this a festive and hearty addition to your holiday spread.

Ingredients

• 2 acorn squashes, halved and seeds removed
• 2 tbsp coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup fresh cranberries
• 1 apple, diced
• 1/4 cup chopped pecans or walnuts
• 2 tbsp honey (optional)
• Fresh thyme for garnish

Preparation

1. Preheat your oven to 400°F (200°C). Brush the cut sides of the acorn squash with melted coconut oil and sprinkle with cinnamon and nutmeg. Place them cut side down in a cast iron skillet and roast for 25-30 minutes or until the squash is tender.
2. In a separate bowl, mix the cranberries, diced apple, and chopped nuts. If desired, drizzle with honey for added sweetness.
3. Once the squash is tender, remove from the oven and flip them cut side up. Spoon the cranberry-apple mixture into each squash half.
4. Return the skillet to the oven and bake for an additional 10-15 minutes, allowing the filling to warm through and slightly caramelize.
5. Garnish with fresh thyme before serving.

This dish is both visually striking and flavorful, with the sweet and tart cranberries and apple providing a lovely contrast to the earthy, tender acorn squash. Perfect for holiday meals where you want to impress your guests with a colorful and delicious vegetarian option.

Paleo Cast Iron Skillet Maple Dijon Glazed Chicken Thighs

These maple Dijon glazed chicken thighs are an incredible holiday main dish, combining the warmth of maple syrup with the tangy kick of Dijon mustard. The cast iron skillet helps achieve a perfectly crispy skin while keeping the meat tender and juicy. This dish is sure to be a crowd-pleaser at any festive gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp avocado oil or ghee
• Salt and black pepper to taste
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• Fresh thyme for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add 1 tbsp of oil.
2. Season the chicken thighs with salt and black pepper on both sides. Place the chicken skin-side down in the skillet and sear for 4-5 minutes until the skin is golden brown and crispy.
3. Flip the chicken thighs and add the remaining oil. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
4. While the chicken is cooking, whisk together maple syrup, Dijon mustard, minced garlic, and apple cider vinegar in a small bowl.
5. When the chicken is done, remove it from the oven and brush the maple Dijon glaze over each piece. Let the chicken rest for 5 minutes before serving.
6. Garnish with fresh thyme and serve.

The combination of maple syrup and Dijon mustard creates a glaze that’s both sweet and tangy, perfectly complementing the richness of the chicken. The cast iron skillet ensures that the skin stays crispy while the meat remains juicy, making it a standout dish for any holiday celebration.

Paleo Cast Iron Skillet Spiced Pumpkin Pancakes

These spiced pumpkin pancakes are a cozy and festive breakfast or brunch option for the holiday season. The cast iron skillet evenly distributes heat, giving these pancakes a golden-brown exterior and a fluffy interior. The warm flavors of cinnamon, nutmeg, and pumpkin make these perfect for holiday mornings.

Ingredients

• 1 cup almond flour
• 1/2 cup pumpkin puree
• 3 eggs
• 2 tbsp coconut milk or almond milk
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp vanilla extract
• Pinch of salt
• Coconut oil or ghee for the skillet
• Maple syrup or honey for serving

Preparation

1. In a mixing bowl, whisk together the almond flour, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In a separate bowl, beat the eggs, then add the pumpkin puree, coconut milk, and vanilla extract. Mix until smooth.
3. Combine the wet ingredients with the dry ingredients and stir until just combined.
4. Heat a cast iron skillet over medium heat and coat with coconut oil or ghee.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for an additional 1-2 minutes on the other side.
6. Remove the pancakes from the skillet and repeat with the remaining batter.
7. Serve warm with maple syrup or honey.

These spiced pumpkin pancakes are a delightful holiday treat with warm flavors and a soft, fluffy texture. The cast iron skillet helps create that golden-brown exterior that adds a touch of rustic charm, making breakfast feel special and festive.

Paleo Cast Iron Skillet Cranberry-Orange Pork Chops

These cranberry-orange pork chops are an impressive holiday dish that brings together the savory flavor of pork with the sweet and tart notes of cranberries and orange. The cast iron skillet helps sear the pork chops to perfection and adds a depth of flavor that enhances the festive sauce.

Ingredients

• 4 pork chops, bone-in or boneless
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 cup fresh cranberries
• 1 orange, juiced and zested
• 1 tbsp honey or maple syrup
• 1/2 tsp ground cinnamon
• 2 tbsp fresh rosemary, chopped
• 1/4 cup chicken broth

Preparation

1. Preheat your cast iron skillet over medium-high heat and add 1 tbsp of olive oil.
2. Season the pork chops with salt and black pepper. Sear the pork chops in the skillet for 3-4 minutes per side, until they develop a golden-brown crust. Remove and set aside.
3. In the same skillet, add the remaining olive oil and the cranberries. Sauté for 2-3 minutes until the cranberries start to burst.
4. Add the orange juice, zest, honey, cinnamon, and chicken broth to the skillet, stirring to combine.
5. Return the pork chops to the skillet and spoon the cranberry-orange sauce over them. Cover with a lid or foil and simmer for 10 minutes, allowing the flavors to meld and the pork chops to finish cooking through.
6. Remove the pork chops from the skillet and pour the sauce over the top. Garnish with fresh rosemary before serving.

The combination of sweet cranberries, zesty orange, and the savory pork chops makes for a delightful holiday meal that is both impressive and comforting. The cast iron skillet provides even cooking and helps the flavors develop beautifully, making this dish a perfect centerpiece for a holiday feast.

Paleo Cast Iron Skillet Honey Garlic Glazed Salmon

This honey garlic glazed salmon is a quick and impressive holiday dish that perfectly balances savory, sweet, and tangy flavors. Cooking the salmon in a cast iron skillet helps achieve a crispy, caramelized exterior while maintaining a moist and flaky interior. Perfect as a main course for any holiday gathering, this dish will be a standout at your table.

Ingredients

• 4 salmon fillets, skin-on or skinless
• 2 tbsp avocado oil or olive oil
• Salt and black pepper to taste
• 1/4 cup honey
• 2 tbsp coconut aminos or soy sauce
• 3 cloves garlic, minced
• 1 tsp fresh lemon juice
• Lemon wedges, for serving
• Chopped fresh dill or parsley, for garnish

Preparation

1. Preheat your cast iron skillet over medium-high heat and add 1 tbsp of oil.
2. Season the salmon fillets with salt and black pepper on both sides. Place them skin-side down (if using skin-on) in the skillet and cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
3. While the salmon is cooking, combine honey, coconut aminos, minced garlic, and lemon juice in a small bowl. Stir to combine.
4. Flip the salmon fillets and pour the honey garlic glaze over them. Cook for another 3-4 minutes, spooning the sauce over the top occasionally until the salmon is cooked through and glazed.
5. Remove from the skillet and let rest for a minute or two. Serve with lemon wedges and garnish with fresh dill or parsley.

The combination of honey, garlic, and lemon creates a rich and mouthwatering glaze that pairs beautifully with salmon. The cast iron skillet provides even heat distribution, ensuring the perfect sear and caramelization on the fish, making this dish an effortless yet elegant addition to your holiday menu.

Paleo Cast Iron Skillet Sweet Potato and Sage Hash

This hearty sweet potato and sage hash is a perfect side dish for your holiday feast, offering a mix of sweet, savory, and herby flavors. The cast iron skillet ensures that the sweet potatoes develop a crispy edge while remaining tender inside, while the sage adds a warm, earthy aroma that complements the dish.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 tbsp ghee or avocado oil
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and black pepper to taste
• 2 tbsp fresh sage, chopped
• Optional: Fried or poached eggs for serving

Preparation

1. Preheat your cast iron skillet over medium heat and add 1 tbsp of ghee or oil.
2. Add the diced sweet potatoes and cook, stirring occasionally, for 8-10 minutes until they start to soften.
3. Add the diced red bell pepper and onion to the skillet and cook for an additional 5-6 minutes until the vegetables are tender and slightly caramelized.
4. Stir in the garlic, smoked paprika, cumin, salt, and black pepper. Cook for 1-2 more minutes until the garlic is fragrant.
5. Add the chopped sage and stir to combine. Cook for another minute to allow the flavors to meld.
6. Serve warm, optionally topped with a fried or poached egg for a more substantial holiday brunch.

This sweet potato and sage hash is full of flavor and texture, making it a wonderful holiday side dish that pairs well with roasted meats or can be enjoyed on its own. The cast iron skillet provides an even cooking surface, ensuring the perfect balance of crispy edges and tender interior for each sweet potato cube.

Paleo Cast Iron Skillet Holiday Herb-Rubbed Leg of Lamb

A show-stopping main dish, this holiday herb-rubbed leg of lamb is cooked in a cast iron skillet for even searing and heat distribution. The aromatic herbs and garlic create a mouthwatering crust, while the lamb remains tender and juicy inside. This dish is perfect for a festive occasion, bringing sophistication and hearty flavors to your holiday table.

Ingredients

• 3 lb leg of lamb, trimmed and tied
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1/2 tsp ground black pepper
• 1 tbsp sea salt
• 1 lemon, juiced and zested
• 1/4 cup chicken or beef broth

Preparation

1. Preheat your oven to 425°F (220°C). Preheat your cast iron skillet over medium-high heat and add 1 tbsp of olive oil.
2. In a small bowl, mix the minced garlic, rosemary, thyme, oregano, black pepper, sea salt, lemon juice, and lemon zest to form a paste.
3. Rub the herb paste all over the leg of lamb, pressing it in to coat evenly.
4. Place the lamb in the preheated skillet and sear for 3-4 minutes per side until a golden-brown crust forms.
5. Transfer the skillet to the oven and roast for 25-30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove the lamb from the skillet and let it rest for 10 minutes before slicing. Pour the broth into the skillet and deglaze, scraping up any browned bits. Serve this pan sauce with the lamb.

The combination of garlic and fresh herbs creates a fragrant crust that enhances the natural flavor of the lamb. The cast iron skillet helps ensure even cooking and perfect searing, making this dish a worthy centerpiece for your holiday meal.

Note: More recipes​ are coming soon!