25+ Healthy and Delicious Holiday Paleo Cod Fish Recipes You’ll Love

The holiday season is a time to gather with loved ones and enjoy delicious meals, but if you’re following a Paleo lifestyle, finding festive yet healthy recipes can sometimes feel like a challenge.

Fortunately, cod fish is the perfect choice for holiday meals – light, flaky, and full of flavor, it can be prepared in a variety of creative ways to suit any occasion.

Whether you’re hosting a festive dinner or looking for a nutritious option for your holiday spread, Paleo cod recipes offer a perfect balance of delicious flavors and health-conscious ingredients.

In this collection of 25+ holiday Paleo cod fish recipes, you’ll find a variety of dishes that incorporate fresh ingredients like lemon, dill, avocado, and Mediterranean flavors, all while adhering to the principles of the Paleo diet.

From baked cod with vibrant salsas to cod fillets served with roasted vegetables, each recipe is designed to make your holiday cooking both easy and exciting.

So, if you’re ready to impress your guests with healthy and flavorful meals this holiday season, these 25+ holiday Paleo cod fish recipes will provide you with the inspiration and ideas you need for your festive spread.

Whether you’re looking for a light appetizer, a hearty main dish, or something in between, you’ll find a recipe that suits your holiday celebration perfectly.

25+ Healthy and Delicious Holiday Paleo Cod Fish Recipes You’ll Love

Eating healthy during the holidays doesn’t mean sacrificing flavor or tradition.

With these 25+ holiday Paleo cod fish recipes, you can enjoy fresh, flavorful meals that align with your dietary needs while still indulging in the festive spirit.

Cod is an incredibly versatile fish, and when paired with Paleo-friendly ingredients, it makes for an exceptional centerpiece at any holiday table.

Whether you’re serving up a simple cod fillet or creating something a little more elaborate, these recipes offer a great way to celebrate the season with delicious, wholesome meals.

As you plan your holiday menus, remember that with just a few fresh ingredients and a bit of creativity, you can make any holiday meal feel special and satisfying.

These Paleo cod fish recipes will ensure that your holiday meals are not only healthy but also packed with flavor that everyone will enjoy.

Paleo Lemon Herb Baked Cod

This simple yet flavorful Paleo Lemon Herb Baked Cod is a perfect holiday meal for those following a clean-eating lifestyle. With a zesty lemon flavor, complemented by fresh herbs, the cod is tender and flaky, while being both easy to prepare and light enough for a holiday feast. Serve it with roasted vegetables or a fresh salad for a well-rounded, healthy dinner.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Whisk well.
3. Place the cod fillets in the prepared baking dish and brush them with the lemon herb mixture.
4. Bake the cod in the preheated oven for 12-15 minutes or until the fish is opaque and easily flakes with a fork.
5. Garnish with freshly chopped parsley before serving.

This lemon herb cod is a beautiful combination of fresh ingredients, offering a light yet satisfying main dish for your holiday dinner. The lemon and herbs enhance the delicate flavor of the fish, making it an elegant choice without overwhelming the palate.

Paleo Mediterranean Cod

The Paleo Mediterranean Cod recipe combines the flavors of the Mediterranean with the light, flaky texture of cod. Topped with olives, capers, and tomatoes, this dish is packed with bright, fresh ingredients. The combination of flavors creates a meal that’s perfect for a special holiday gathering while remaining fully Paleo.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• 1 red onion (sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup Kalamata olives (sliced)
• 2 tbsp capers
• 1 tbsp fresh oregano (chopped)
• 1/2 lemon (sliced)
• Salt and pepper to taste

Method:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 3-4 minutes until softened.
3. Add the tomatoes, olives, and capers to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Transfer the vegetable mixture into a baking dish. Place the cod fillets on top of the mixture.
5. Sprinkle with fresh oregano, season with salt and pepper, and top each fillet with a lemon slice.
6. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily.

The bold Mediterranean flavors in this dish give the cod a deliciously complex taste without overpowering its delicate texture. This recipe will make a beautiful addition to your holiday table, offering guests a flavorful option that’s both satisfying and healthy.

Paleo Cod with Garlic Butter and Asparagus

This Paleo Cod with Garlic Butter and Asparagus recipe is a holiday dish that balances rich, buttery flavor with the freshness of vegetables. The cod is baked in a garlic-infused butter sauce, paired with tender asparagus to create a flavorful and visually appealing dish.

Ingredients:

• 4 cod fillets
• 1 bunch of asparagus (trimmed)
• 4 tbsp grass-fed butter (melted)
• 3 cloves garlic (minced)
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
3. Arrange the cod fillets on the baking sheet and drizzle half of the garlic butter mixture over the fillets.
4. Place the trimmed asparagus around the cod fillets and drizzle with the remaining garlic butter.
5. Bake for 12-15 minutes or until the cod flakes easily and the asparagus is tender.
6. Garnish with fresh parsley before serving.

This dish is rich in flavor thanks to the garlic butter, but the asparagus keeps it light and fresh. It’s an elegant, holiday-worthy meal that brings together the delicate taste of cod with the savory richness of butter, creating a perfect balance for any celebration.

Paleo Cod with Avocado Salsa

This vibrant and fresh Paleo Cod with Avocado Salsa brings a refreshing twist to your holiday table. The creamy avocado salsa adds a cool contrast to the tender, mildly flavored cod. It’s a light and nutritious dish that’s bursting with flavor, making it ideal for a healthy yet indulgent meal during the holiday season.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 ripe avocado (diced)
• 1 small red onion (finely chopped)
• 1 small tomato (diced)
• 1 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice

Method:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, cumin, paprika, salt, and pepper. Rub the mixture evenly over the cod fillets.
3. Place the fillets on the prepared baking sheet and bake for 12-15 minutes or until the cod is opaque and flakes easily with a fork.
4. While the cod is baking, prepare the avocado salsa. In a bowl, combine the diced avocado, red onion, tomato, cilantro, and lime juice. Gently toss to combine.
5. Serve the baked cod fillets topped with the fresh avocado salsa.

This dish is not only flavorful but also packed with healthy fats and protein, making it the perfect light, refreshing option for any holiday gathering. The avocado salsa brightens the cod and creates a harmonious balance of flavors.

Paleo Cod with Roasted Vegetables

Paleo Cod with Roasted Vegetables is a hearty, nutrient-packed dish that’s ideal for a festive holiday meal. The cod is roasted alongside a medley of seasonal vegetables, making this an all-in-one dish that’s both satisfying and full of flavor. It’s a great way to incorporate more vegetables into your holiday spread while keeping the meal Paleo-friendly.

Ingredients:

• 4 cod fillets
• 1 zucchini (sliced)
• 1 red bell pepper (sliced)
• 1 small sweet potato (cubed)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the sliced zucchini, red bell pepper, and sweet potato on the baking sheet. Drizzle with olive oil, sprinkle with thyme, paprika, salt, and pepper, and toss to coat the vegetables evenly.
3. Place the cod fillets on the baking sheet alongside the vegetables. Season the fish with a bit of salt and pepper.
4. Roast everything in the preheated oven for 18-20 minutes, or until the fish is cooked through and the vegetables are tender.
5. Garnish with fresh parsley before serving.

The roasted vegetables bring out a natural sweetness and depth of flavor that pairs beautifully with the lightness of the cod. This dish is satisfying yet light, and it’s an easy way to serve a balanced, healthy holiday meal in one pan.

Paleo Cod with Coconut Curry Sauce

This Paleo Cod with Coconut Curry Sauce offers a tropical, flavorful twist on traditional holiday meals. The rich coconut milk and fragrant curry spices create a creamy sauce that enhances the delicate cod without overpowering its natural flavor. It’s a dish that’s both exotic and comforting, perfect for a special holiday dinner.

Ingredients:

• 4 cod fillets
• 1 can (14 oz) full-fat coconut milk
• 1 tbsp red curry paste
• 1 tsp turmeric
• 1 tsp ginger (fresh, grated)
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Method:

1. Heat olive oil in a large skillet over medium heat. Add the curry paste, turmeric, and ginger, and sauté for 1-2 minutes until fragrant.
2. Pour in the coconut milk and bring to a simmer. Stir in the lime juice and season with salt and pepper to taste. Let the sauce simmer for 5 minutes, allowing the flavors to meld.
3. While the sauce is simmering, heat a separate skillet over medium heat and lightly oil it. Season the cod fillets with salt and pepper and cook for 3-4 minutes per side until the fish is opaque and flakes easily.
4. Serve the cooked cod fillets with the coconut curry sauce poured over the top.
5. Garnish with fresh cilantro before serving.

This dish brings a beautiful balance of creamy, spicy, and tangy flavors, making it a truly special addition to your holiday meal lineup. The coconut curry sauce is rich and flavorful, perfectly complementing the light and flaky cod.

Paleo Cod with Pesto Cauliflower Rice

This Paleo Cod with Pesto Cauliflower Rice combines the savory taste of cod with a fresh, herbaceous pesto and nutrient-dense cauliflower rice. It’s a wholesome and flavorful dish that feels like a treat while staying entirely Paleo. The pesto adds a rich, garlicky depth, while the cauliflower rice provides a light and satisfying base. It’s an excellent option for a healthy and filling holiday meal.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cups cauliflower rice (fresh or frozen)
• 2 tbsp pesto (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil for garnish

Method:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Drizzle the cod fillets with olive oil, lemon juice, salt, and pepper. Place the fillets on the prepared baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
3. While the cod bakes, heat a large skillet over medium heat. Add the cauliflower rice and cook for 5-7 minutes, stirring occasionally, until tender.
4. Stir in the pesto and mix well to coat the cauliflower rice evenly. Season with salt and pepper to taste.
5. Serve the baked cod fillets on a bed of pesto cauliflower rice and garnish with fresh basil.

The pesto cauliflower rice pairs wonderfully with the mild cod, adding flavor without being too heavy. This dish is an ideal choice for those who want a lighter, grain-free alternative to traditional rice dishes during the holidays. The combination of the flaky cod and vibrant pesto rice is both refreshing and satisfying.

Paleo Cod with Lemon Caper Sauce

Paleo Cod with Lemon Caper Sauce is a zesty and tangy holiday dish that features a bright lemon sauce with the salty bite of capers. The light cod pairs beautifully with the flavorful sauce, creating a delicious and clean meal that’s perfect for any celebration. It’s an elegant and easy-to-make dish that’s sure to impress your guests.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 tbsp capers (drained)
• 1/4 cup fresh parsley (chopped)
• 1/2 cup chicken broth (or vegetable broth)
• Salt and pepper to taste

Method:

1. Heat olive oil in a large skillet over medium heat. Season the cod fillets with salt and pepper, then cook them in the skillet for 3-4 minutes per side, or until they are opaque and easily flake with a fork.
2. While the fish is cooking, prepare the sauce by combining the lemon zest, lemon juice, capers, chicken broth, and a pinch of salt and pepper in a small saucepan. Simmer over medium heat for 3-4 minutes to allow the flavors to combine.
3. Once the cod is cooked, remove the fillets from the skillet and set aside. Pour the lemon caper sauce over the fish, then sprinkle with fresh parsley.
4. Serve immediately, garnishing with additional parsley if desired.

The lemon caper sauce brings a refreshing burst of acidity that cuts through the richness of the cod, making it a light but flavorful option for your holiday feast. The capers add a unique briny note that complements the delicate fish, elevating this simple recipe into something extraordinary.

Paleo Cod with Roasted Garlic and Spinach

Paleo Cod with Roasted Garlic and Spinach is a rich, savory dish that brings together the mildness of cod with the depth of roasted garlic and the earthy flavor of spinach. This combination results in a dish that feels indulgent yet stays within the bounds of Paleo, making it a perfect choice for a healthy and satisfying holiday meal.

Ingredients:

• 4 cod fillets
• 1 head garlic (separated into cloves, skin on)
• 2 tbsp olive oil
• 2 cups fresh spinach (washed and chopped)
• Salt and pepper to taste
• 1 tbsp fresh thyme (chopped)
• 1/4 cup chicken broth (or vegetable broth)

Method:

1. Preheat your oven to 400°F (200°C). Place the garlic cloves on a baking sheet and drizzle with olive oil. Roast the garlic in the oven for 20-25 minutes, or until soft and golden.
2. Once the garlic is roasted, remove the skins from the cloves and mash them into a paste.
3. While the garlic is roasting, heat 1 tbsp olive oil in a large skillet over medium heat. Add the cod fillets, seasoning with salt and pepper. Cook for 3-4 minutes per side, until the cod is opaque and easily flakes.
4. In the same skillet, add the chopped spinach and cooked garlic paste. Stir to combine and cook for an additional 2-3 minutes, until the spinach is wilted and tender.
5. Add the chicken broth to the skillet and stir well. Let the mixture simmer for 1-2 minutes, allowing the flavors to meld together.
6. Serve the cod fillets on a bed of garlic-infused spinach and drizzle with any remaining garlic sauce from the skillet.

This dish combines the sweet, mellow flavor of roasted garlic with the richness of spinach, perfectly complementing the light cod. It’s a comforting, nutrient-packed dish that’s full of holiday warmth and flavor. The addition of chicken broth adds depth, making it a satisfying meal that feels indulgent yet is healthy enough to enjoy guilt-free.

Paleo Cod with Lemon Dill Butter

Paleo Cod with Lemon Dill Butter is a fresh and flavorful dish that features perfectly cooked cod fillets topped with a zesty lemon dill butter sauce. The butter melts into the fish, infusing it with a vibrant citrusy taste, while the dill adds an herby note that enhances the dish. This recipe is a simple yet sophisticated addition to your holiday spread.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp grass-fed butter (or ghee for dairy-free)
• 1 tbsp fresh dill (chopped)
• 1 garlic clove (minced)
• Salt and pepper to taste
• Lemon slices for garnish

Method:

1. Preheat your oven to 375°F (190°C). Drizzle olive oil over the cod fillets and season with salt, pepper, and lemon juice. Place the fillets on a baking sheet lined with parchment paper.
2. Bake the cod for 12-15 minutes, or until the fish flakes easily when tested with a fork.
3. While the fish bakes, melt butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the fresh dill and simmer for 1-2 minutes. Remove from heat.
5. Once the cod is cooked, pour the lemon dill butter over the fillets and garnish with lemon slices.
6. Serve immediately, pairing with roasted vegetables or a light salad.

This dish offers a wonderful balance of flavors with the richness of the butter, the freshness of the dill, and the zesty lemon. It’s a simple yet elegant choice for a holiday dinner that’s sure to impress guests while remaining light and healthy.

Paleo Cod with Mediterranean Olive Tapenade

Paleo Cod with Mediterranean Olive Tapenade is a flavorful and savory dish that brings a burst of Mediterranean flavors to your holiday table. The tapenade, made with olives, capers, and garlic, perfectly complements the mild cod. This dish is quick to prepare and offers a tangy, briny twist that is both delicious and healthy.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Kalamata olives (pitted and chopped)
• 2 tbsp capers (drained)
• 1 garlic clove (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice

Method:

1. Preheat your oven to 375°F (190°C). Drizzle olive oil over the cod fillets and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
2. Bake the cod for 12-15 minutes, or until the fish flakes easily when tested with a fork.
3. While the fish bakes, prepare the tapenade by combining the chopped olives, capers, minced garlic, fresh parsley, and lemon juice in a small bowl. Stir to combine.
4. Once the cod is cooked, top each fillet with a generous spoonful of the Mediterranean tapenade.
5. Serve immediately with a side of roasted vegetables or a light salad.

The Mediterranean tapenade adds a savory, briny kick to the cod, transforming the simple fish into a dish full of bold flavors. This recipe is easy to prepare and brings a touch of sophistication to your holiday meal without compromising on healthiness.

Paleo Cod with Roasted Tomato and Basil Sauce

Paleo Cod with Roasted Tomato and Basil Sauce is a vibrant and comforting dish, perfect for the holidays. The roasted tomatoes create a rich, slightly sweet sauce that pairs beautifully with the mild cod. Fresh basil adds an aromatic, herby flavor, making this dish both fresh and savory. It’s an easy yet elegant way to serve cod during your holiday celebrations.

Ingredients:

• 4 cod fillets
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Method:

1. Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, until they start to soften and caramelize.
2. While the tomatoes roast, heat a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Once the tomatoes are roasted, transfer them to the skillet with the garlic. Use a spoon to gently crush the tomatoes, creating a chunky sauce. Season with salt and pepper, and simmer for 5 minutes.
4. Stir in fresh basil and balsamic vinegar, if using. Remove from heat.
5. Season the cod fillets with salt and pepper, then heat a separate skillet over medium heat with a drizzle of olive oil. Cook the fillets for 3-4 minutes per side, until they flake easily.
6. Serve the cod fillets topped with the roasted tomato and basil sauce.

The roasted tomato and basil sauce is sweet, savory, and aromatic, complementing the lightness of the cod. This dish is a wonderful option for a flavorful and healthy holiday meal, full of fresh, seasonal ingredients. It’s a perfect balance of richness and lightness, making it an ideal choice for festive occasions.

Paleo Cod with Avocado Mango Salsa

Paleo Cod with Avocado Mango Salsa is a vibrant and refreshing dish that combines the delicate flavors of cod with a tropical, fruity salsa. The sweetness of mango pairs wonderfully with the creamy avocado and the zingy lime, creating a balanced and flavorful topping for the fish. This recipe is a great option for a light, fresh, and exotic holiday meal.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado (diced)
• 1 ripe mango (diced)
• 1/4 red onion (finely diced)
• 1 tbsp cilantro (chopped)
• Juice of 1 lime
• 1 tbsp olive oil (for salsa)

Method:

1. Preheat your oven to 375°F (190°C). Drizzle olive oil over the cod fillets and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
2. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the cod bakes, prepare the avocado mango salsa by combining the diced avocado, mango, red onion, cilantro, lime juice, and olive oil in a bowl. Gently toss to combine, being careful not to mash the avocado.
4. Once the cod is cooked, serve the fillets topped with a generous amount of the avocado mango salsa.
5. Garnish with extra cilantro if desired and serve immediately with a side of roasted vegetables or a salad.

The combination of creamy avocado, sweet mango, and zesty lime perfectly complements the light and flaky cod. This dish feels both indulgent and refreshing, making it an excellent choice for a bright and flavorful holiday meal. It’s simple to prepare, yet full of exciting flavors that will impress your guests.

Paleo Cod with Zucchini Noodles and Pesto

Paleo Cod with Zucchini Noodles and Pesto is a delicious, low-carb holiday meal that features tender cod fillets paired with zucchini noodles and a vibrant pesto sauce. This dish is a wonderful alternative to traditional pasta-based meals and offers a fresh, herb-packed twist on a holiday classic. It’s light, nutritious, and full of flavor.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 medium zucchinis (spiralized into noodles)
• 1/4 cup pesto (store-bought or homemade)
• 1 tbsp pine nuts (optional, for garnish)
• Fresh basil for garnish

Method:

1. Preheat your oven to 375°F (190°C). Drizzle olive oil over the cod fillets and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
2. Bake the cod for 12-15 minutes, or until the fish flakes easily when tested with a fork.
3. While the cod bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender. Season with salt and pepper.
4. Remove the skillet from the heat and toss the zucchini noodles with pesto until evenly coated.
5. Serve the baked cod fillets on a bed of pesto zucchini noodles. Garnish with pine nuts and fresh basil.
6. Serve immediately for a fresh, healthy holiday meal.

The zucchini noodles provide a crunchy, fresh texture that complements the soft cod, while the pesto adds a burst of herby flavor. This dish is light yet satisfying and offers a healthy way to enjoy the holiday season while sticking to your Paleo lifestyle. It’s quick to make but feels special, perfect for a simple yet elegant dinner.

Paleo Cod with Butternut Squash Mash

Paleo Cod with Butternut Squash Mash is a hearty and satisfying dish that features creamy butternut squash mash paired with tender, flaky cod. The natural sweetness of the squash is a perfect complement to the mild cod, and the combination creates a well-rounded, comforting holiday meal.

Ingredients:

• 4 cod fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 medium butternut squash (peeled, cubed)
• 1 tbsp coconut milk (or full-fat dairy-free milk)
• 1 tbsp ghee (or butter)
• 1/4 tsp ground cinnamon (optional)
• Fresh parsley for garnish

Method:

1. Preheat your oven to 375°F (190°C). Drizzle olive oil over the cod fillets and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is opaque and flakes easily.
2. While the cod bakes, steam or boil the butternut squash cubes for 10-12 minutes, or until fork-tender.
3. Drain the squash and transfer it to a bowl. Mash the squash with a potato masher or blend it with a hand mixer, adding coconut milk, ghee, salt, pepper, and cinnamon (if using). Adjust the seasoning to taste.
4. Serve the cod fillets on a bed of mashed butternut squash and garnish with fresh parsley.
5. Serve immediately with a side of greens or roasted vegetables.

The creamy and naturally sweet butternut squash mash complements the light cod perfectly, creating a comforting and well-balanced dish. The addition of cinnamon adds warmth, making it an ideal dish for the holidays. This meal is not only Paleo but also rich in nutrients, providing a wholesome and satisfying holiday option.

Note: More recipes​ are coming soon!