40+ Delicious Holiday Paleo Cookie Recipes to Sweeten Your Season

The holiday season is synonymous with warmth, joy, and, most importantly, an abundance of delicious treats.

But for those following a paleo lifestyle, finding holiday cookies that are both healthy and full of festive flavor can be a challenge.

Fear not! We’ve compiled a list of 40+ holiday paleo cookie recipes that cater to every palate.

Whether you’re a fan of rich chocolate, spiced gingerbread, or zesty citrus flavors, there’s a paleo cookie recipe here that will satisfy your sweet cravings without straying from your healthy eating goals.

These recipes are not only perfect for holiday gatherings and gifting but also make it easy to maintain your commitment to paleo eating.

You’ll find options that are gluten-free, refined sugar-free, and made with natural, wholesome ingredients.

From simple drop cookies to more intricate treats adorned with seasonal flavors, this collection will have you baking up a storm in no time.

Get ready to delight your taste buds and your guests with the best paleo cookies the holiday season has to offer!

40+ Delicious Holiday Paleo Cookie Recipes to Sweeten Your Season

The holiday season is all about joy, sharing, and celebrating with loved ones.

What better way to bring a little extra cheer than with an array of holiday cookies that everyone can enjoy, no matter their dietary preferences?

These 40+ paleo cookie recipes provide a delicious and health-conscious way to indulge in holiday treats without compromising on flavor or quality.

With a variety of flavors and textures to choose from, your holiday cookie platter will be brimming with treats that everyone can enjoy—no matter if they follow a paleo lifestyle or not.

So preheat your oven, gather your ingredients, and start baking the most memorable holiday cookies yet.

Cinnamon-Spiced Paleo Sugar Cookies

These soft and chewy paleo sugar cookies are perfect for the holiday season. Infused with warm cinnamon and a touch of vanilla, they offer a satisfying, guilt-free treat that everyone can enjoy. Whether you’re serving them at a holiday party or sharing with loved ones, they’re sure to be a crowd-pleaser.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, and cinnamon.
3. In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and press each cookie down slightly to flatten.
6. Bake for 10-12 minutes or until the edges start to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies, with their subtle cinnamon flavor and soft texture, are the perfect treat to add to your holiday cookie platter. The blend of almond and coconut flour provides a delightful base that pairs beautifully with the warm spices. Enjoy them as an after-dinner treat or with a hot cup of tea.

Dark Chocolate Peppermint Paleo Cookies

For a festive twist on classic holiday treats, these dark chocolate peppermint paleo cookies bring the joy of the season into every bite. Rich with cocoa and a hint of peppermint, they are perfect for indulging without straying from paleo principles.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate chips (dairy-free)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, baking soda, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, and peppermint extract.
4. Combine the wet and dry ingredients, mixing until a thick dough forms. Stir in the dark chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the cookies are set and the edges look firm.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

The combination of rich cocoa and refreshing peppermint makes these cookies irresistible. Their dense, chewy texture pairs perfectly with the dark chocolate chips, providing a decadent, paleo-friendly holiday indulgence. These cookies are ideal for a dessert table or as a special treat for yourself.

Gingerbread Paleo Cookies

Bring the festive spirit of gingerbread to your holiday celebrations with these paleo gingerbread cookies. With the perfect balance of warm spices and a hint of molasses, these cookies deliver a nostalgic taste while keeping things healthy and grain-free.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup coconut oil, melted
• 1/4 cup molasses (unsulfured)
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, baking soda, sea salt, ginger, cinnamon, cloves, and nutmeg.
3. In a separate bowl, mix the melted coconut oil, molasses, maple syrup, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Roll the dough between two sheets of parchment paper until about 1/4 inch thick. Use cookie cutters to cut out shapes and transfer them to the baking sheet.
6. Bake for 8-10 minutes, or until the edges start to darken.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These gingerbread cookies are perfect for the holiday season with their spicy, comforting flavors. The molasses adds a depth of sweetness that enhances the warm spices, creating a cookie that is both satisfying and festive. They make a great addition to a holiday gift box or can be enjoyed as a midday snack with a warm cup of chai.

Cranberry Orange Paleo Cookies

These cranberry orange paleo cookies are a holiday delight that bursts with citrusy brightness and a hint of tartness from the dried cranberries. Perfect for adding a splash of color and flavor to your holiday cookie assortment, they are both festive and nourishing.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon orange zest
• 1/2 cup dried unsweetened cranberries, chopped
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, and orange zest.
3. In a separate bowl, mix the melted coconut oil, honey or maple syrup, egg, vanilla extract, and orange juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the chopped cranberries.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and gently press them down with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are golden and the center looks set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies offer the perfect balance of sweet and tangy flavors with the chewy texture of cranberries and a hint of orange zest. They make a delightful addition to your holiday platter or can be packed as a thoughtful gift. Enjoy these cookies with a warm cup of herbal tea or a festive hot cider.

Almond Joy Paleo Cookies

Inspired by the classic candy bar, these almond joy paleo cookies are packed with rich coconut, crunchy almonds, and dark chocolate chips for a holiday treat that will satisfy your sweet tooth. Perfect for those who love a combination of chocolate and coconut flavors.

Ingredients:

• 1 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (dairy-free)
• 1/2 cup whole almonds, roughly chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, shredded coconut, coconut flour, baking soda, and sea salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, mixing until a dough forms. Fold in the dark chocolate chips and chopped almonds.
5. Scoop spoonfuls of dough and place them on the prepared baking sheet, flattening each one slightly.
6. Bake for 12-14 minutes or until the cookies are set and the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

With a combination of coconut, chocolate, and almonds, these cookies have a rich, tropical flavor reminiscent of the beloved candy. They are ideal for sharing at holiday gatherings or treating yourself when you need a little indulgence.

Spiced Pumpkin Paleo Cookies

These spiced pumpkin paleo cookies bring the flavors of fall into the holiday season. Filled with a blend of cozy spices and the natural sweetness of pumpkin, these cookies are soft and tender, with a delightful texture that everyone will love.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, cinnamon, ginger, nutmeg, and cloves.
3. In another bowl, mix the pumpkin puree, melted coconut oil, maple syrup, egg, and vanilla extract until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the cookies are set and golden around the edges.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These pumpkin cookies are perfectly spiced, soft, and satisfying. The blend of cinnamon, ginger, and nutmeg, combined with the pumpkin’s natural sweetness, makes these a perfect holiday treat that’s also healthy and paleo-friendly. Enjoy them with a dollop of coconut cream or a dusting of cinnamon for an added touch.

Maple Pecan Paleo Cookies

These maple pecan paleo cookies are a delightful mix of crunchy pecans and the rich sweetness of pure maple syrup. Perfect for holiday gatherings, they offer a comforting flavor reminiscent of fall but are great for any festive occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, baking soda, sea salt, and ground cinnamon.
3. In a separate bowl, whisk the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
4. Combine the wet ingredients with the dry ingredients and stir until a dough forms. Gently fold in the chopped pecans.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and press down slightly to flatten each cookie.
6. Bake for 10-12 minutes or until the edges are golden and the center looks set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are a classic for any nut lover. The combination of maple and pecan provides a beautiful balance of sweetness and crunch that’s perfect for holiday trays or an afternoon snack. Enjoy them with a warm glass of almond milk or a hot cup of coffee.

Coconut Macadamia Paleo Cookies

These coconut macadamia paleo cookies are a tropical holiday treat, packed with sweet, nutty flavors that will remind you of a warm beach. The chewy texture and rich macadamia nuts make them a unique addition to your holiday cookie collection.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond flour, coconut flour, baking soda, sea salt, shredded coconut, and chopped macadamia nuts.
3. In another bowl, whisk together the melted coconut oil, honey or maple syrup, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet and press down lightly to flatten each cookie.
6. Bake for 10-12 minutes or until the edges start to turn golden and the centers are set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These coconut macadamia cookies are rich and flavorful, perfect for bringing a bit of tropical flair to your holiday spread. Their chewy texture combined with the nutty macadamia crunch makes them irresistible. Serve them as a unique dessert at holiday parties or as an exotic treat for yourself.

White Chocolate Cranberry Paleo Cookies

These white chocolate cranberry paleo cookies are a festive twist on classic holiday cookies. With sweet, creamy white chocolate chips and tart cranberries, these cookies are perfect for adding a pop of color and flavor to your holiday dessert table.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (dairy-free)
• 1/2 cup dried unsweetened cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, sea salt, and cinnamon.
3. In a separate bowl, whisk the melted coconut oil, honey or maple syrup, egg, and vanilla extract until smooth and combined.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Gently fold in the white chocolate chips and chopped cranberries.
5. Scoop spoonfuls of dough onto the baking sheet and press each one down slightly.
6. Bake for 10-12 minutes or until the cookies are golden around the edges and the centers look set.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of creamy white chocolate and tart cranberries makes these cookies a holiday favorite that’s both visually appealing and delicious. They pair perfectly with a cup of herbal tea or a glass of festive nog. These cookies will quickly become a staple for your holiday baking traditions.

Peppermint Chocolate Chip Paleo Cookies

These peppermint chocolate chip paleo cookies are a refreshing twist on the classic chocolate chip cookie, infused with the festive flavor of peppermint and dotted with dairy-free chocolate chips. They’re a perfect holiday treat for anyone looking to add a minty touch to their dessert table.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon peppermint extract
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup crushed peppermint candies or peppermint bark (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, coconut flour, baking soda, and sea salt.
3. In another bowl, whisk the melted coconut oil, maple syrup or honey, egg, vanilla extract, and peppermint extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the chocolate chips and crushed peppermint candies if using.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and gently press down each cookie to flatten.
6. Bake for 10-12 minutes or until the cookies are golden at the edges and set in the center.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These peppermint chocolate chip cookies are perfect for holiday gatherings and make great gifts for friends and family. The combination of the rich chocolate and refreshing peppermint makes them irresistible. Serve them alongside a warm cup of hot cocoa or peppermint tea for the ultimate holiday experience.

Gingerbread Paleo Cookies

These gingerbread paleo cookies are a must-have during the holiday season, offering all the warm and spicy flavors of classic gingerbread with a soft and chewy texture. The perfect combination of cinnamon, ginger, and cloves will fill your kitchen with festive cheer.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, cinnamon, ginger, cloves, and nutmeg.
3. In a separate bowl, whisk the melted coconut oil, honey or maple syrup, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, pressing down gently to flatten each one.
6. Bake for 8-10 minutes or until the edges are golden and the center is set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These gingerbread cookies bring a warm, holiday aroma to your home and are perfect for a festive dessert or gift. Their rich, spiced flavor pairs well with a cup of spiced tea or eggnog. They’re sure to become a staple in your holiday cookie repertoire.

Orange Almond Paleo Cookies

These orange almond paleo cookies are a delightful combination of zesty citrus flavor and the rich nuttiness of almonds. With a soft, chewy texture and a light glaze of orange flavor, these cookies make for an elegant addition to your holiday cookie spread.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon orange zest
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, sea salt, and orange zest.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Gently fold in the toasted sliced almonds.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and gently press each cookie to flatten slightly.
6. Bake for 10-12 minutes or until golden brown and the center is set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These orange almond cookies bring a unique citrus twist to your holiday treats. The toasted almonds add a satisfying crunch that complements the soft, chewy texture of the cookie. Serve them with a warm cup of herbal tea or hot chocolate for a festive holiday snack.

Cinnamon Roll Paleo Cookies

These cinnamon roll paleo cookies combine the beloved flavors of cinnamon rolls with the convenience of cookie baking. With swirls of cinnamon and a hint of vanilla, they’re perfect for anyone who loves a touch of comfort during the holidays.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)

For the cinnamon swirl:

• 2 tablespoons coconut sugar or brown sugar substitute
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond flour, coconut flour, baking soda, sea salt, and ground cinnamon.
3. In a separate bowl, whisk the melted coconut oil, maple syrup or honey, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. In a small bowl, combine the coconut sugar and ground cinnamon for the cinnamon swirl.
6. Scoop tablespoon-sized portions of dough onto the baking sheet. Using a skewer or toothpick, swirl the cinnamon mixture into each cookie to create a marbled effect. Sprinkle chopped pecans on top if desired.
7. Bake for 10-12 minutes or until golden around the edges and set in the center.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cinnamon roll cookies offer the perfect blend of soft, chewy texture and the comforting flavors of cinnamon and vanilla. They’re a great treat to enjoy with a morning coffee or afternoon tea during the holiday season.

Cranberry Orange Paleo Cookies

These cranberry orange paleo cookies bring together the tartness of cranberries and the bright, citrusy flavor of orange in a chewy and satisfying cookie. With a hint of sweetness and a festive color, they make an ideal holiday treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon orange zest
• 1/2 cup coconut oil, melted
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried unsweetened cranberries, chopped

For the glaze (optional):

• 1/4 cup powdered coconut sugar or powdered monk fruit sweetener
• 1-2 teaspoons orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, baking soda, sea salt, and orange zest.
3. In a separate bowl, whisk the melted coconut oil, honey or maple syrup, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the chopped cranberries.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and press down slightly to flatten.
6. Bake for 10-12 minutes or until the edges are golden and the center is set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional glaze: Mix powdered coconut sugar with orange juice until you reach a drizzle consistency. Drizzle over the cooled cookies before serving.

These cranberry orange cookies are vibrant and bursting with holiday spirit. Their bright, citrusy flavor pairs perfectly with the tartness of the cranberries, making them a delightful addition to any holiday spread.

Almond Joy Paleo Cookies

For those who love the combination of chocolate, coconut, and almonds, these almond joy paleo cookies are a holiday must. With a perfect balance of sweetness, crunch, and chewiness, they’re a delicious twist on a classic candy bar.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup shredded unsweetened coconut
• 1/2 cup dairy-free dark chocolate chips
• 1/2 cup chopped almonds
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, coconut flour, baking soda, sea salt, and shredded coconut.
3. In another bowl, whisk the melted coconut oil, honey or maple syrup, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in the dark chocolate chips and chopped almonds.
5. Drop spoonfuls of dough onto the baking sheet and press each cookie down slightly.
6. Bake for 10-12 minutes or until the edges are golden and the cookies are set in the center.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are perfect for those who crave a bit of chocolate and a tropical twist. The almond and coconut flavors pair beautifully with the rich chocolate chips, making them irresistible for holiday snacking or gifting.

Note: More recipes​ are coming soon!