25+ Delicious Holiday Paleo Cranberry Recipes to Make This Season

The holidays are a time for indulgence, joy, and making memories with friends and family. But what if you could enjoy all the delicious flavors of the season without straying from your Paleo lifestyle?

Enter cranberries – a holiday favorite that is not only tart and refreshing but also incredibly versatile when it comes to Paleo-friendly recipes.

Whether you’re planning a holiday meal or looking for festive snacks and desserts, cranberries can be used in a variety of ways to create delicious and nutritious dishes.

In this blog post, we’ve rounded up 25+ holiday Paleo cranberry recipes that will add a burst of color, flavor, and health to your holiday celebrations.

From savory side dishes to sweet treats, these recipes will help you stay true to your dietary goals while still enjoying all the festive flavors of the season.

Whether you’re hosting a holiday feast or simply looking for a healthy snack, these cranberry recipes will be a hit at your next gathering.

25+ Delicious Holiday Paleo Cranberry Recipes to Make This Season

With these 25+ holiday Paleo cranberry recipes, you can bring festive flair and health-conscious choices to your holiday table.

From vibrant salads and savory mains to decadent desserts, cranberries offer a unique twist that will keep your meals exciting and nutritious.

So, whether you’re preparing a holiday feast or just looking for a delicious Paleo snack, these recipes will ensure you can enjoy every moment of the season without compromising on flavor or health.

Let the bright, tart cranberry become your go-to ingredient this holiday season!

Try out some of these recipes and make your holidays even more special with wholesome, Paleo-friendly dishes that everyone can enjoy.

Paleo Cranberry Sauce with Orange and Cinnamon

This festive cranberry sauce combines the tartness of cranberries with the sweet notes of orange and the warmth of cinnamon, making it a perfect addition to any holiday meal. It’s naturally sweetened with a bit of honey and has a rich, vibrant flavor that will impress your guests.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup fresh orange juice
• Zest of one orange
• 1/4 cup honey (or maple syrup)
• 1 cinnamon stick
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, honey, cinnamon stick, and a pinch of salt.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer.
3. Cook, stirring occasionally, for about 10-15 minutes, until the cranberries burst and the sauce thickens.
4. Remove the cinnamon stick and let the sauce cool.
5. Serve chilled or at room temperature as a side dish for your holiday feast.

This Paleo cranberry sauce is both delicious and easy to make, providing a healthy, refined sugar-free alternative to the traditional version. The combination of orange and cinnamon enhances the natural flavors of the cranberries, making it a delightful treat for any holiday gathering. Its vibrant color and fresh, tangy taste will be a refreshing change alongside rich meats and savory dishes.

Paleo Cranberry Almond Bars

These cranberry almond bars are a fantastic, grain-free dessert that pairs the tartness of cranberries with the crunchy texture of almonds, creating a wholesome and satisfying treat. With a perfect balance of sweet and tart, these bars are an excellent snack or dessert for any holiday occasion.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 1/2 cup fresh or dried cranberries
• 1/4 cup chopped almonds
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 egg
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, shredded coconut, cinnamon, and a pinch of salt.
3. In a separate bowl, whisk the egg, honey, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well.
4. Stir in the cranberries and chopped almonds.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean.
7. Let the bars cool completely before cutting into squares.

These cranberry almond bars are the perfect Paleo-friendly treat that brings together both the tartness of cranberries and the richness of almonds. They’re a great way to enjoy a grain-free dessert during the holidays, offering a boost of protein and healthy fats while satisfying your sweet tooth. Whether you’re hosting a party or simply looking for a festive snack, these bars will be a hit with everyone.

Paleo Cranberry Walnut Salad with Maple Vinaigrette

This cranberry walnut salad is a beautiful combination of fresh greens, tart cranberries, crunchy walnuts, and a sweet maple vinaigrette. It’s an ideal side dish for a holiday meal, offering both flavor and nutrition, while keeping things light and refreshing.

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, and kale)
• 1/2 cup fresh cranberries
• 1/4 cup walnut halves, toasted
• 1/4 cup sliced red onion
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp pure maple syrup
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cranberries, walnuts, and sliced red onion.
2. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the salad just before serving and toss gently to coat.
4. Serve immediately.

This cranberry walnut salad offers a delightful balance of textures and flavors, from the sweetness of maple syrup to the tart burst of cranberries. The walnuts add a satisfying crunch, while the light vinaigrette ties everything together. It’s a healthy and vibrant addition to your holiday table, providing a refreshing contrast to heavier dishes while still being packed with nutrients.

Paleo Cranberry Pecan Stuffing

This paleo-friendly cranberry pecan stuffing combines hearty vegetables, fresh cranberries, and crunchy pecans, offering a flavorful side dish that is perfect for any holiday spread. It’s a great substitute for traditional stuffing, making it a healthier and more wholesome option without sacrificing taste.

Ingredients:

• 2 cups cauliflower rice (or finely chopped cauliflower)
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup fresh cranberries
• 1/4 cup chopped pecans, toasted
• 2 tbsp olive oil
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup chicken broth (or vegetable broth)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. In a large pan, heat the olive oil over medium heat. Add the onions, celery, and carrots, and sauté until softened, about 5-7 minutes.
3. Add the cauliflower rice and continue to cook for an additional 5 minutes until it softens.
4. Stir in the fresh cranberries, toasted pecans, thyme, rosemary, salt, and pepper.
5. Pour the mixture into the prepared baking dish and add the chicken broth. Cover with foil and bake for 25-30 minutes, removing the foil for the last 5 minutes to allow the top to crisp up.
6. Serve warm as a side dish.

This paleo cranberry pecan stuffing is a unique and nutritious twist on a holiday classic. The cauliflower rice serves as a great base, while the cranberries and pecans add vibrant flavor and texture. It’s a light yet satisfying side that will complement any festive meal, offering a healthy alternative that doesn’t compromise on taste.

Paleo Cranberry Smoothie

A refreshing and nutrient-packed cranberry smoothie that’s both tart and sweet, perfect for starting your holiday mornings or enjoying as a mid-day snack. It combines the health benefits of cranberries with coconut milk, adding creaminess and a tropical twist.

Ingredients:

• 1/2 cup fresh cranberries
• 1/2 banana
• 1/2 cup coconut milk (or almond milk)
• 1/2 cup spinach (optional)
• 1 tbsp chia seeds
• 1 tsp honey or maple syrup
• Ice cubes (optional)

Instructions:

1. Add the cranberries, banana, coconut milk, spinach (if using), chia seeds, and honey to a blender.
2. Blend on high until smooth. Add ice cubes if you prefer a colder smoothie.
3. Taste and adjust sweetness by adding more honey or maple syrup if desired.
4. Pour into a glass and serve immediately.

This cranberry smoothie is a nutrient-dense and energizing drink that brings the tartness of cranberries together with the sweetness of banana and a creamy base of coconut milk. It’s an excellent way to incorporate cranberries into your holiday routine while staying light and healthy. The chia seeds boost fiber and omega-3s, making this smoothie both delicious and satisfying.

Paleo Cranberry Chicken Salad

A simple yet flavorful cranberry chicken salad, combining shredded chicken with tangy cranberries and crunchy almonds. This paleo recipe makes for a delicious lunch or a light dinner, offering a protein-packed meal that’s both filling and refreshing.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/4 cup fresh cranberries, chopped
• 1/4 cup sliced almonds, toasted
• 1/4 cup avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, chopped cranberries, sliced almonds, avocado, and cilantro.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Serve immediately, or refrigerate for later use.

This cranberry chicken salad is a refreshing and satisfying dish that pairs the sweetness of cranberries with the richness of avocado and the crunch of almonds. It’s a great option for a light holiday meal or as a make-ahead dish to enjoy during busy holiday weeks. The combination of healthy fats, protein, and antioxidants makes this salad not only tasty but also highly nutritious.

Paleo Cranberry Muffins

These paleo cranberry muffins are a delicious, grain-free treat that are perfect for breakfast or as a holiday snack. The muffins are moist, slightly sweet, and packed with fresh cranberries, making them a festive addition to any holiday table.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup honey or maple syrup
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/2 cup fresh cranberries, chopped
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chopped cranberries.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow to cool slightly before serving.

These cranberry muffins are a delicious and healthy treat that captures the flavors of the holidays. Made with almond and coconut flours, they’re soft, moist, and naturally sweetened, making them the perfect guilt-free snack. These muffins are ideal for anyone looking to enjoy a sweet, Paleo-friendly dessert without compromising on taste.

Paleo Cranberry Chia Jam

This Paleo cranberry chia jam is a simple and wholesome alternative to store-bought jams. With only a few ingredients, it’s a quick and easy way to enjoy the sweet-tart flavor of cranberries while keeping it completely natural and healthy. Great for spreading on Paleo bread or as a topping for pancakes.

Ingredients:

• 2 cups fresh cranberries
• 2 tbsp chia seeds
• 1/4 cup honey or maple syrup
• 1/2 cup water
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, honey, and water.
2. Bring to a simmer over medium heat and cook for 10-15 minutes, occasionally mashing the cranberries with a fork until the mixture thickens.
3. Remove from heat and stir in the chia seeds, vanilla extract, and salt.
4. Let the jam cool to thicken further before transferring it to a jar.
5. Store in the refrigerator for up to 2 weeks.

This cranberry chia jam is a great way to use fresh cranberries and turn them into a versatile, healthy topping for various dishes. The chia seeds not only add a natural thickening agent but also boost the fiber content. Perfect for those who want to enjoy a sweet and tart spread that aligns with a Paleo lifestyle, without the added sugars or preservatives of commercial jams.

Paleo Cranberry Orange Muffins

These cranberry orange muffins are a festive and delicious treat, perfect for holiday mornings or as a snack. The zesty orange flavor beautifully complements the tart cranberries, while almond and coconut flours ensure they remain light, gluten-free, and Paleo-friendly.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, honey, melted coconut oil, orange juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the chopped cranberries and orange zest.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Let the muffins cool before serving.

These cranberry orange muffins are a perfect balance of sweet and tart, with a burst of citrus that elevates the holiday flavor. The combination of almond and coconut flour ensures a soft and moist texture, making these muffins a delightful, grain-free option for your next holiday gathering.

Paleo Cranberry Coconut Energy Bites

These cranberry coconut energy bites are a quick and healthy snack packed with energy-boosting ingredients. The natural sweetness from dried cranberries and honey, combined with the fiber from coconut and chia seeds, makes these bites a perfect on-the-go snack or post-workout treat.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup dried cranberries, chopped
• 1/4 cup almond butter
• 2 tbsp chia seeds
• 2 tbsp honey or maple syrup
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the shredded coconut, chopped cranberries, chia seeds, and salt.
2. Add the almond butter, honey, and vanilla extract to the mixture.
3. Stir everything together until well combined.
4. Roll the mixture into small bite-sized balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
6. Store the energy bites in an airtight container in the fridge.

These cranberry coconut energy bites are not only delicious but also provide a great source of healthy fats, fiber, and natural sweetness. They’re perfect for satisfying your sweet tooth while fueling your body with nutritious ingredients. Whether you enjoy them as a snack or need a pre-workout energy boost, these bites will keep you energized throughout the day.

Paleo Cranberry Almond Granola

This cranberry almond granola is a crunchy, Paleo-friendly breakfast option that pairs perfectly with coconut milk or yogurt. It’s made with simple ingredients and sweetened naturally with honey, making it a healthy and satisfying start to your day.

Ingredients:

• 2 cups raw almonds, chopped
• 1/2 cup unsweetened shredded coconut
• 1 cup fresh cranberries, chopped
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the chopped almonds, shredded coconut, cinnamon, and salt.
3. In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and stir in the chopped cranberries.
8. Let the granola cool before serving or storing in an airtight container.

This cranberry almond granola is not only delicious but also filled with healthy fats, protein, and fiber. It’s perfect for breakfast, a snack, or even sprinkled on top of smoothie bowls or desserts. The sweet and tart cranberries pair beautifully with the crunchy almonds, making this granola an irresistible addition to your holiday routine.

Paleo Cranberry Apple Crisp

This Paleo cranberry apple crisp combines tart cranberries with sweet, juicy apples, all topped with a crunchy almond and coconut flour crumble. It’s a comforting dessert that’s perfect for the holidays and is naturally sweetened with honey, making it a wholesome option for your sweet cravings.

Ingredients:

• 4 cups apples, peeled and sliced
• 1 cup fresh cranberries
• 1/4 cup honey or maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped pecans
• 1/4 cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with coconut oil.
2. In a large bowl, toss the sliced apples and cranberries with honey, cinnamon, nutmeg, and a pinch of salt.
3. Transfer the fruit mixture into the prepared baking dish.
4. In a separate bowl, combine almond flour, shredded coconut, chopped pecans, and melted coconut oil.
5. Sprinkle the crumble mixture evenly over the apples and cranberries.
6. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Let cool slightly before serving.

This cranberry apple crisp is a warm and comforting dessert, perfect for holiday dinners or as a sweet treat after a festive meal. The tartness of the cranberries and sweetness of the apples create a beautiful contrast, while the almond-coconut topping adds a crunchy and satisfying texture.

Paleo Cranberry Chicken Skillet

This savory Paleo cranberry chicken skillet brings together juicy chicken breasts with a tangy cranberry sauce, creating a flavorful and healthy dinner option for your holiday meals. It’s quick to prepare, and the cranberries add a unique sweetness that pairs perfectly with the savory chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh cranberries
• 1/2 cup chicken broth
• 2 tbsp honey or maple syrup
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt, pepper, and dried thyme, and cook for 6-7 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped red onion and cook for 2-3 minutes until softened.
4. Add the cranberries, chicken broth, and honey, stirring to combine.
5. Let the sauce simmer for 5-7 minutes, until the cranberries burst and the sauce thickens.
6. Return the chicken breasts to the skillet and spoon the cranberry sauce over the top.
7. Cook for an additional 2-3 minutes to heat through.
8. Serve immediately, garnished with fresh herbs if desired.

This cranberry chicken skillet is a flavorful and wholesome dish that combines the savory taste of chicken with the sweet and tangy flavor of cranberries. It’s a great option for a simple, Paleo-friendly dinner that feels festive enough for any holiday celebration. The cranberry sauce adds a beautiful pop of color and an unexpected twist to the traditional chicken recipe.

Paleo Cranberry Orange Glazed Chicken

This Paleo cranberry orange glazed chicken is a delicious, sweet-and-sour dish that combines juicy chicken with a fragrant cranberry-orange glaze. The tangy cranberries and fresh orange juice create a flavorful sauce that elevates the chicken, making it a perfect option for holiday meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh cranberries
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and cinnamon.
2. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the cranberries, orange juice, orange zest, honey, and apple cider vinegar. Cook for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Return the chicken to the skillet, spooning the glaze over the chicken. Cook for an additional 2-3 minutes to coat the chicken with the glaze.
5. Serve the glazed chicken with your favorite side dishes, garnished with extra orange zest if desired.

This cranberry orange glazed chicken offers a delightful blend of sweet and tangy flavors, making it an excellent centerpiece for a holiday meal. The glaze provides a fresh, aromatic twist to the chicken, and it pairs wonderfully with roasted vegetables or cauliflower rice for a complete, Paleo-friendly dish.

Paleo Cranberry Chia Pudding

This Paleo cranberry chia pudding is a creamy, tangy, and slightly sweet dessert or snack that’s perfect for holiday entertaining. With its vibrant color and refreshing flavor, this pudding is both nutritious and delicious, providing a great way to use fresh cranberries in a unique way.

Ingredients:

• 1 cup coconut milk (or almond milk)
• 1/4 cup fresh cranberries, chopped
• 2 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cranberries, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a bowl or individual jars and stir in the chia seeds.
3. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
4. Serve chilled, garnished with additional cranberries or a sprinkle of cinnamon if desired.

This cranberry chia pudding is a great way to enjoy the tartness of fresh cranberries in a light, creamy dessert. The chia seeds provide a good source of fiber and omega-3s, while the coconut milk adds a rich, tropical flavor. This pudding is a perfect healthy treat for those following a Paleo diet during the holiday season.

Paleo Cranberry Almond Cookies

These paleo cranberry almond cookies are a crunchy, chewy treat that’s perfect for satisfying your sweet tooth during the holidays. Made with almond flour and sweetened naturally with honey, these cookies are grain-free, gluten-free, and a delightful holiday snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 1/2 cup dried cranberries, chopped
• 1/4 cup chopped almonds
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, shredded coconut, baking soda, and salt.
3. In a separate bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chopped cranberries and almonds.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the cookies to cool completely before serving.

These cranberry almond cookies are the perfect balance of chewy and crunchy, with the tartness of cranberries complementing the richness of almonds. They make a great addition to any holiday cookie tray or as an afternoon snack. With wholesome ingredients and natural sweetness, these cookies are a guilt-free treat that fits perfectly into a Paleo lifestyle.

Paleo Cranberry Roasted Brussels Sprouts

These cranberry roasted Brussels sprouts are a savory and slightly sweet side dish that pairs wonderfully with any holiday main course. The caramelized Brussels sprouts mixed with tangy cranberries create a unique and delicious flavor combination that will be a hit at your next holiday gathering.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup fresh cranberries
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and tender.
5. Add the fresh cranberries to the pan for the last 5 minutes of roasting.
6. Remove from the oven and sprinkle with chopped pecans if desired.
7. Serve warm as a side dish.

These cranberry roasted Brussels sprouts are a flavorful and healthy side dish that will bring color and taste to your holiday table. The slight sweetness from the honey and cranberries balances the savory Brussels sprouts, and the addition of pecans adds crunch and richness. This dish is not only delicious but also full of nutrients, making it a great addition to a Paleo holiday meal.

Paleo Cranberry Guacamole

This Paleo cranberry guacamole is a festive twist on the traditional guacamole, incorporating the tartness of fresh cranberries for a unique holiday appetizer. The creamy avocado mixed with the pop of flavor from cranberries makes this a vibrant and delicious dip that pairs well with Paleo-friendly chips or vegetable sticks.

Ingredients:

• 2 ripe avocados, mashed
• 1/2 cup fresh cranberries, chopped
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeds removed and finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the ripe avocados until smooth.
2. Stir in the chopped cranberries, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
3. Mix well until everything is evenly combined.
4. Serve immediately with vegetable sticks or Paleo-friendly chips.

This cranberry guacamole adds a fresh, tangy twist to a classic favorite. The cranberries not only give the guacamole a vibrant color but also offer a burst of flavor that complements the creamy avocado. It’s a perfect appetizer for holiday parties or gatherings, offering a healthy, Paleo-friendly dip option for your guests.

Paleo Cranberry Sweet Potato Casserole

This Paleo cranberry sweet potato casserole is a wholesome and delicious holiday side dish that combines creamy sweet potatoes with a tangy cranberry topping. The dish is naturally sweetened with honey, making it a perfect balance of flavors without the need for refined sugars.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1 cup fresh cranberries
• 1/4 cup honey or maple syrup
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Salt to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with coconut oil.
2. Boil the sweet potato cubes in a large pot for about 10-15 minutes until soft.
3. Drain and mash the sweet potatoes with cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth.
4. Spread the mashed sweet potatoes in the prepared baking dish.
5. In a separate saucepan, cook the cranberries and honey over medium heat for 5-7 minutes, until the cranberries burst and form a sauce.
6. Pour the cranberry sauce over the mashed sweet potatoes, spreading it evenly.
7. Sprinkle the coconut flour on top, followed by the melted coconut oil.
8. Bake for 20-25 minutes until the top is slightly golden.
9. Garnish with chopped pecans if desired and serve warm.

This cranberry sweet potato casserole is the perfect holiday side dish. The creamy sweetness of the mashed sweet potatoes pairs beautifully with the tart cranberry topping. It’s a naturally sweetened, nutrient-packed dish that fits perfectly into a Paleo diet, making it both a nutritious and indulgent addition to any festive meal.

Paleo Cranberry Herb Roasted Turkey

This Paleo cranberry herb roasted turkey is a festive and flavorful main dish for your holiday celebrations. The cranberries add a slight tartness, and the herbs provide a fragrant, savory complement to the roasted turkey. This dish is both Paleo and gluten-free, making it an ideal centerpiece for a healthy holiday meal.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1 cup fresh cranberries
• 1/4 cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup chicken broth (Paleo-friendly)
• 1 lemon, halved
• 1 onion, quartered
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey, including inside the cavity.
4. Stuff the turkey cavity with the lemon halves, onion quarters, and cranberries.
5. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth around the turkey.
6. Roast for 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C), basting the turkey occasionally with the pan juices.
7. Let the turkey rest for 15-20 minutes before carving.

This cranberry herb roasted turkey will be the star of your holiday table. The herbs infuse the turkey with incredible flavor, while the cranberries add a festive touch that complements the savory turkey perfectly. It’s a satisfying and wholesome Paleo main course that’s perfect for any holiday feast.

Paleo Cranberry Chocolate Bark

This Paleo cranberry chocolate bark is a quick and easy holiday treat that’s both indulgent and nutritious. The combination of rich dark chocolate and tart cranberries creates a delicious flavor profile, while the almonds add crunch and texture, making this an irresistible snack.

Ingredients:

• 8 oz dark chocolate (70% cocoa or higher, Paleo-friendly)
• 1/2 cup dried cranberries
• 1/4 cup chopped almonds
• 1 tbsp coconut oil (optional, for smoothness)

Instructions:

1. Melt the dark chocolate and coconut oil in a heatproof bowl over a double boiler, stirring occasionally.
2. Once melted, pour the chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
3. Sprinkle the dried cranberries and chopped almonds over the chocolate while it is still soft.
4. Refrigerate the bark for 1-2 hours, or until completely set.
5. Break the bark into pieces and serve.

This cranberry chocolate bark is the perfect Paleo-friendly sweet treat for the holidays. The dark chocolate provides a rich, slightly bitter base, while the cranberries add a tart burst of flavor and the almonds add a satisfying crunch. This bark is quick to make, easy to store, and perfect for sharing with friends and family.

Paleo Cranberry Almond Salad

This Paleo cranberry almond salad is a refreshing and healthy option for holiday meals. The tangy cranberries provide a burst of flavor, while the almonds add crunch. The salad is dressed in a simple lemon vinaigrette that complements the ingredients beautifully.

Ingredients:

• 4 cups mixed greens (spinach, arugula, etc.)
• 1/2 cup fresh cranberries
• 1/4 cup sliced almonds
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cranberries, almonds, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a refreshing side dish.

This cranberry almond salad is a light, vibrant addition to any holiday meal. The tartness of the cranberries pairs perfectly with the crispness of the greens and the crunch of the almonds, while the lemon vinaigrette adds a refreshing zesty flavor. It’s an easy-to-make, Paleo-friendly salad that will complement your holiday spread.

Paleo Cranberry Pork Tenderloin

This Paleo cranberry pork tenderloin is a flavorful and easy-to-make main dish that combines tender pork with a tangy cranberry sauce. The cranberries create a delicious glaze that enhances the natural flavors of the pork, making it a perfect dish for a holiday dinner.

Ingredients:

• 1 1/2 lbs pork tenderloin
• 1 cup fresh cranberries
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt, pepper, and rosemary.
3. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the pork on all sides until browned (about 4-5 minutes).
4. In a small saucepan, combine the cranberries, chicken broth, balsamic vinegar, honey, and a pinch of salt. Cook over medium heat for 5-7 minutes until the cranberries begin to burst and the sauce thickens.
5. Pour the cranberry sauce over the pork tenderloin and transfer the skillet to the oven.
6. Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5-10 minutes before slicing and serving.

This cranberry pork tenderloin is a savory, slightly sweet main dish that’s perfect for holiday dinners. The combination of the juicy, tender pork with the flavorful cranberry glaze creates a dish that’s both festive and nutritious. This easy-to-make recipe is sure to become a holiday favorite.

Note: More recipes​ are coming soon!