50+ Delightful Holidays Paleo Dessert Recipes to Sweeten Your Festival

The holiday season is a time for celebration, indulgence, and sharing sweet treats with loved ones.

But for those following a paleo lifestyle, the challenge can be finding desserts that are both delicious and compliant with dietary preferences.

Fortunately, the world of paleo baking and desserts has grown, offering countless recipes that blend holiday cheer with healthy ingredients.

Whether you’re looking for something rich and chocolatey, light and refreshing, or spiced and cozy, we have a collection of over 50 holiday paleo dessert recipes that will satisfy every craving.

These recipes are perfect for holiday parties, family gatherings, or simply treating yourself to something special without compromising your health goals.

In this blog, you’ll find everything from classic holiday flavors like peppermint, gingerbread, and cinnamon to unique paleo twists on traditional desserts.

These recipes are made with nutrient-dense ingredients, free from gluten, dairy, and refined sugar, so you can enjoy the season’s festivities with a clear conscience.

50+ Delightful Holidays Paleo Dessert Recipes to Sweeten Your Festival

With over 50 paleo dessert recipes at your fingertips, your holiday celebrations are bound to be filled with sweet moments that everyone can enjoy.

Whether you’re baking up a batch of gingerbread cookies, sharing a dish of paleo apple crisp, or serving up peppermint chocolate mousse, these desserts are designed to be crowd-pleasers that are both healthy and delicious.

Gone are the days of compromising on flavor for dietary needs; these recipes prove that holiday treats can be as wholesome as they are indulgent.

So, gather your ingredients, preheat your oven, and make this holiday season one to remember with these delicious paleo desserts.

Paleo Peppermint Chocolate Bark

This festive peppermint chocolate bark is an easy-to-make holiday treat that’s both rich in flavor and guilt-free. It combines the sweetness of dark chocolate with the refreshing taste of peppermint, making it perfect for holiday gifting or enjoying at home.

Ingredients

• 1 cup dairy-free dark chocolate chips or chopped dark chocolate
• 1/4 cup chopped unsweetened coconut flakes
• 1/4 cup crushed peppermint candies (use a paleo-friendly variety)
• 1/2 teaspoon peppermint extract
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between until smooth.
3. Stir in the peppermint extract and a pinch of sea salt.
4. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4-inch thickness.
5. Sprinkle the chopped coconut flakes and crushed peppermint candies evenly over the chocolate.
6. Place the baking sheet in the refrigerator for about 1 hour or until the chocolate hardens.
7. Break the bark into pieces and store in an airtight container in the refrigerator.

This paleo peppermint chocolate bark not only embodies the flavors of the season but also offers a treat that’s completely free from refined sugars and dairy. It’s perfect for those following a paleo lifestyle and makes for a thoughtful, homemade gift. Enjoy the harmonious blend of rich chocolate, the subtle crunch of coconut, and the crisp, cooling flavor of peppermint in every bite.

Cinnamon Spiced Sweet Potato Pie

This warm, spiced sweet potato pie will have your kitchen filled with the cozy aroma of cinnamon, nutmeg, and cloves. It’s a holiday dessert that delivers comfort and flavor, all while being paleo-friendly.

Ingredients

Crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon sea salt

Filling:

• 2 cups cooked and mashed sweet potatoes (about 2 medium potatoes)
• 1/2 cup coconut milk
• 3 tablespoons honey or maple syrup
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey, and sea salt. Mix until a dough forms.
3. Press the dough evenly into a 9-inch pie dish, forming the crust. Prick the bottom with a fork to prevent bubbling.
4. Bake the crust for 10 minutes, then remove and let it cool slightly.
5. For the filling, blend the mashed sweet potatoes, coconut milk, honey, cinnamon, nutmeg, ginger, vanilla extract, and sea salt until smooth.
6. Add the eggs and mix until fully combined.
7. Pour the filling into the prepared crust and smooth the top.
8. Bake for 45-50 minutes or until the center is set and a toothpick inserted into the middle comes out clean.
9. Allow the pie to cool completely before serving.

This cinnamon spiced sweet potato pie is perfect for holiday gatherings or simply to satisfy a craving for something sweet and comforting. The combination of warm spices and the natural sweetness of sweet potatoes creates a filling that’s both hearty and delicious. With a nutty, grain-free crust and a luscious, creamy center, this paleo pie is a must-try for your holiday dessert spread.

Coconut Flour Gingerbread Cookies

These gingerbread cookies bring the holiday spirit with their warm spices and a soft yet slightly chewy texture. Made with coconut flour, these paleo-friendly cookies are gluten-free, refined-sugar-free, and full of festive flavors.

Ingredients

• 1 1/2 cups coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine coconut flour, baking soda, sea salt, ginger, cinnamon, cloves, and nutmeg.
3. In a separate bowl, mix melted coconut oil, honey, eggs, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms. The dough should be thick and slightly sticky.
5. Scoop out tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut flour gingerbread cookies offer a delightful combination of warm spices and natural sweetness that are synonymous with the holiday season. Whether enjoyed as a treat for yourself or shared with family and friends, they bring a festive touch to any occasion. The paleo-friendly nature makes them a guilt-free indulgence that satisfies the craving for holiday sweets without compromising dietary goals.

Paleo Cranberry Orange Biscotti

These paleo cranberry orange biscotti are a perfect holiday treat with a delightful balance of tangy cranberries and zesty orange flavor. Ideal for dipping into hot beverages, they are a must-try for festive gatherings and cozy moments alike.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup dried cranberries, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt.
3. In a separate bowl, whisk together melted coconut oil, honey, eggs, vanilla extract, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped cranberries.
6. Form the dough into a log shape, about 1.5 inches wide, and place it on the prepared baking sheet.
7. Bake for 20-25 minutes or until the log is golden and firm to the touch.
8. Remove from the oven and let it cool for 10 minutes. Slice the log into 1/2-inch thick slices and place them back on the baking sheet, cut side down.
9. Bake for an additional 10-12 minutes or until the biscotti are golden and crisp.
10. Allow the biscotti to cool completely before serving.

These paleo cranberry orange biscotti make a sophisticated holiday treat that pairs wonderfully with a hot cup of tea or coffee. The chewy cranberries, citrusy orange zest, and light, crispy texture create an irresistible blend of flavors and textures. They’re perfect for enjoying at home or gifting to friends and family during the holiday season.

Paleo Chocolate Chip Peppermint Cookies

These paleo chocolate chip peppermint cookies bring a refreshing twist to a classic holiday cookie. Packed with rich dark chocolate and a hint of peppermint, these cookies are sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free dark chocolate chips
• 1/2 teaspoon peppermint extract
• Crushed peppermint candies for sprinkling (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, baking soda, and sea salt.
3. In a separate bowl, whisk together melted coconut oil, honey, eggs, vanilla extract, and peppermint extract until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
5. Gently fold in the chocolate chips.
6. Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each cookie slightly with the back of a spoon and sprinkle crushed peppermint candies on top if desired.
8. Bake for 10-12 minutes or until the edges are golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These paleo chocolate chip peppermint cookies are the perfect festive indulgence, combining the rich flavor of chocolate with the crisp freshness of peppermint. Ideal for holiday parties, dessert tables, or a special treat to enjoy by the fire, these cookies add a seasonal flair to your holiday spread. Their soft and chewy texture is sure to delight both paleo followers and non-paleo eaters alike.

Paleo Apple Cinnamon Crisp

This paleo apple cinnamon crisp is a warm and hearty dessert that brings the comforting flavors of apples, cinnamon, and a crunchy almond and coconut topping. It’s perfect for holiday feasts or as a cozy after-dinner treat.

Ingredients

Filling:

• 4 large apples, peeled, cored, and sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Topping:

• 1/2 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped pecans or walnuts
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish.
2. In a mixing bowl, combine the sliced apples, honey, cinnamon, nutmeg, and vanilla extract. Toss to coat the apples evenly and spread them into the prepared dish.
3. In a separate bowl, mix the almond flour, shredded coconut, chopped nuts, melted coconut oil, honey, and cinnamon until it forms a crumbly mixture.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
6. Let the crisp cool for a few minutes before serving.

This paleo apple cinnamon crisp is a heartwarming dessert that highlights the natural sweetness of apples paired with the richness of coconut and nuts. It’s an excellent way to celebrate the holiday season with a dish that’s simple to prepare and always a crowd-pleaser. Serve it warm with a dollop of coconut cream or a scoop of dairy-free ice cream for the ultimate dessert experience.

Paleo Pumpkin Spice Muffins

These paleo pumpkin spice muffins are perfect for the holiday season, offering a moist, flavorful bite packed with classic autumn spices. They’re ideal for breakfast, snacks, or as a festive treat to share with family and friends.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the almond flour, coconut flour, baking soda, sea salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, whisk the pumpkin puree, honey, melted coconut oil, eggs, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the chopped nuts if using.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These paleo pumpkin spice muffins are everything you love about fall in one delicious treat. They’re moist, subtly sweet, and infused with warm spices that make them perfect for cozy mornings or holiday gatherings. Enjoy them with a warm cup of tea or coffee for the ultimate autumn experience.

Paleo Chocolate Hazelnut Truffles

These paleo chocolate hazelnut truffles are a luxurious holiday treat that’s rich, velvety, and easy to make. They’re perfect for gifting or savoring as a sweet indulgence during the holiday season.

Ingredients

• 1 cup dairy-free dark chocolate chips or chopped dark chocolate
• 1/2 cup full-fat coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 cup finely chopped hazelnuts (plus extra for rolling)
• Pinch of sea salt

Instructions

1. In a heatproof bowl, melt the dark chocolate and coconut milk over a pot of simmering water, stirring constantly until smooth.
2. Remove from heat and stir in the vanilla extract and sea salt.
3. Let the mixture cool for about 15 minutes before placing it in the refrigerator for 1-2 hours, or until firm.
4. Use a spoon or small scoop to form small balls of the chocolate mixture. Roll each truffle in your hands to smooth it out.
5. Roll the truffles in the chopped hazelnuts until coated evenly.
6. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
7. Serve chilled or at room temperature.

These paleo chocolate hazelnut truffles are a decadent and refined holiday treat that will impress anyone who tastes them. With their smooth texture and rich flavor, they make for a perfect after-dinner treat or a delightful gift for friends and family. The combination of chocolate and hazelnuts is a timeless pairing that’s sure to be a crowd-pleaser.

Paleo Cranberry Orange Pound Cake

This paleo cranberry orange pound cake is a moist, citrusy dessert that combines the sweetness of honey with the tartness of cranberries. It’s perfect for holiday celebrations or as an afternoon snack.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup fresh cranberries, chopped
• 1/4 cup orange juice

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, and sea salt.
3. In a separate mixing bowl, whisk the melted coconut oil, honey, eggs, vanilla extract, and orange zest until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the chopped cranberries and orange juice.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This paleo cranberry orange pound cake is a delightful twist on a classic holiday dessert, perfect for those who enjoy a balance of sweet and tangy flavors. It’s a beautiful addition to any holiday table and pairs wonderfully with a hot cup of herbal tea or coffee. This cake brings the festive spirit into every bite, making it a treat everyone will love.

Paleo Gingerbread Cookies

These paleo gingerbread cookies are packed with warm spices, molasses, and a hint of sweetness, making them an irresistible holiday treat. They’re perfect for decorating, gifting, or simply enjoying with a cup of your favorite hot beverage.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, combine the almond flour, coconut flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and sea salt.
2. In a separate mixing bowl, whisk the melted coconut oil, honey, molasses, egg, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll out the dough between two sheets of parchment paper to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes and place them on the baking sheet.
7. Bake for 8-10 minutes or until the edges are slightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These paleo gingerbread cookies bring all the festive flavors and warmth of the season. Whether decorated with a simple icing or enjoyed plain, they offer a delightful balance of spice and sweetness. They make an excellent addition to holiday cookie platters and are perfect for sharing with friends and family.

Paleo Peppermint Chocolate Bark

This paleo peppermint chocolate bark is a quick, simple, and elegant treat that’s perfect for holiday snacking or gifting. The combination of rich dark chocolate and crunchy peppermint creates a classic holiday flavor that everyone will enjoy.

Ingredients

• 1 cup dairy-free dark chocolate chips or chopped dark chocolate
• 1/4 cup chopped unsweetened coconut flakes
• 1/4 cup crushed peppermint candies or peppermint extract
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring constantly until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread evenly to create a thin layer.
4. Sprinkle the chopped coconut flakes, crushed peppermint candies, and a pinch of sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for 1-2 hours or until the chocolate is completely set.
6. Break the chocolate bark into pieces and serve.

This paleo peppermint chocolate bark is a holiday treat that combines the richness of dark chocolate with the refreshing taste of peppermint. It’s a simple recipe that can be made in minutes, yet it’s packed with festive flavor. Perfect for holiday parties or as a sweet gift, this bark will become a go-to favorite for seasonal celebrations.

Paleo Lemon Poppy Seed Cake

This paleo lemon poppy seed cake is a bright, zesty dessert that’s both light and satisfying. With a subtle sweetness and a refreshing hint of lemon, it’s perfect for holiday gatherings or any occasion that calls for a simple yet sophisticated treat.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3 large eggs
• 1/2 cup honey or maple syrup
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/4 cup lemon juice
• 2 tablespoons poppy seeds

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt.
3. In another bowl, whisk together the eggs, honey, melted coconut oil, vanilla extract, lemon zest, and lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Stir in the poppy seeds.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This paleo lemon poppy seed cake is an elegant holiday dessert that adds a touch of brightness to any table. Its moist texture and refreshing lemon flavor make it a standout treat that pairs well with a cup of tea or coffee. This cake is perfect for those looking for a gluten-free, dairy-free option that still feels indulgent and festive.

Paleo Cranberry Orange Bliss Balls

These paleo cranberry orange bliss balls are sweet, tangy, and full of holiday cheer. Packed with nourishing ingredients, they make a perfect snack or treat for holiday parties. They’re easy to make and will keep you feeling satisfied between meals.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/2 cup dried unsweetened cranberries, chopped
• 1/4 cup raw walnuts or pecans, chopped
• 1/4 cup honey or maple syrup
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a large bowl, combine the shredded coconut, almond flour, chopped cranberries, chopped nuts, and sea salt.
2. In a separate bowl, mix the honey or maple syrup, orange zest, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set before serving.

These paleo cranberry orange bliss balls are a quick, healthy, and festive snack that embodies the flavors of the season. The combination of sweet honey, tangy cranberries, and zesty orange creates a burst of holiday flavor in every bite. Perfect for keeping your energy up during busy holiday events or sharing as a gift, these bliss balls are sure to be a hit with anyone who tries them.

Paleo Apple Cinnamon Crisp

This paleo apple cinnamon crisp is the epitome of comfort food with a healthy twist. It features tender baked apples spiced with cinnamon and topped with a crunchy, nutty topping. It’s perfect as a dessert or even as a warm breakfast treat during the holidays.

Ingredients

• 4-5 medium apples, peeled, cored, and sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/2 cup almond flour
• 1/2 cup chopped pecans or walnuts
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil or line with parchment paper.
2. In a large bowl, toss the sliced apples with 1/4 cup of honey or maple syrup, cinnamon, nutmeg, and sea salt. Transfer the apple mixture to the prepared baking dish.
3. In a separate bowl, mix the almond flour, chopped nuts, melted coconut oil, 2 tablespoons of honey or maple syrup, and vanilla extract until crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Allow to cool slightly before serving.

This paleo apple cinnamon crisp is an inviting, heartwarming dessert that’s perfect for holiday gatherings. The sweet and tangy apples combined with the nutty, crunchy topping create an irresistible dessert that everyone will love. Enjoy it warm, perhaps with a scoop of dairy-free ice cream or a dollop of whipped coconut cream for an extra special touch.

Paleo Chocolate Peppermint Mousse

This paleo chocolate peppermint mousse is a rich, creamy, and indulgent dessert that’s perfect for holiday celebrations. It’s simple to make and offers a delightful combination of chocolate and mint that feels both festive and sophisticated.

Ingredients

• 1 cup full-fat coconut milk, chilled overnight
• 1/2 cup dairy-free dark chocolate chips or chopped dark chocolate
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon peppermint extract
• Pinch of sea salt
• Dark chocolate shavings and crushed peppermint candies for garnish (optional)

Instructions

1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Set aside to cool slightly.
2. Scoop the chilled coconut milk cream from the can into a mixing bowl, leaving any liquid behind.
3. Add the maple syrup, peppermint extract, and sea salt to the coconut cream and beat using a hand mixer until light and fluffy.
4. Gently fold the melted dark chocolate into the coconut cream mixture until fully combined.
5. Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours or until set.
6. Before serving, garnish with dark chocolate shavings and crushed peppermint candies.

This paleo chocolate peppermint mousse is a luxurious and refreshing dessert that brings holiday cheer to any table. The velvety texture combined with the rich chocolate and cool peppermint makes it an irresistible treat that’s perfect for celebrating the season. Serve it at your next holiday gathering, and it’s sure to be a showstopper!

Note: More recipes​ are coming soon!