30+ Delicious Holiday Paleo Ground Turkey Recipes to Wow Your Guests

The holiday season is a time for gathering with loved ones, sharing delicious meals, and celebrating traditions.

However, if you follow a paleo diet, finding recipes that align with your eating habits can sometimes be a challenge.

This is where holiday paleo recipes come into play, and what better main ingredient than ground turkey?

Ground turkey is versatile, lean, and perfect for crafting a variety of hearty holiday dishes that stay true to the paleo principles of whole foods, no grains, and no processed sugars.

From savory main courses to festive appetizers and sides, these recipes will inspire your holiday meal planning while keeping your health goals in check.

In this blog, you’ll discover 30+ holiday paleo ground turkey recipes that offer flavor, nutrition, and the festive spirit your holiday celebrations deserve.

Whether you’re looking for a cozy main dish, a show-stopping appetizer, or a unique twist on a classic holiday side, these recipes are designed to bring joy to your holiday table and satisfy everyone’s taste buds—paleo and non-paleo eaters alike.

30+ Delicious Holiday Paleo Ground Turkey Recipes to Wow Your Guests

With the holiday season upon us, it’s the perfect time to get creative with your holiday menu and try new recipes that align with your health and dietary goals.

Ground turkey is a nutrient-dense, adaptable, and budget-friendly ingredient that can elevate any holiday meal, making it ideal for a paleo-friendly spread.

These 30+ holiday paleo ground turkey recipes offer a variety of options that range from hearty and comforting main dishes to light and refreshing sides and appetizers.

By incorporating these recipes into your holiday celebrations, you’ll not only maintain your paleo lifestyle but also introduce unique and delicious flavors to your holiday table that everyone will enjoy.

From savory turkey meatballs with a cranberry twist to spiced turkey stuffed acorn squash and hearty turkey chili, the holiday season has never tasted so good.

So, get ready to cook, eat, and share the joy of holiday feasting with these recipes that bring health, flavor, and cheer to every gathering.

Sweet Potato & Cranberry Paleo Ground Turkey Skillet

This hearty, colorful skillet is perfect for holiday gatherings, combining sweet potatoes, cranberries, and ground turkey for a warm, balanced dish that’s both savory and subtly sweet. It’s an easy one-pan meal that’s great for feeding a crowd or serving as a special holiday treat.

Ingredients

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 cup fresh or frozen cranberries
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tbsp of coconut oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for about 5-7 minutes, or until they start to soften.
2. Add the chopped onion and garlic to the skillet, sautéing for 2-3 minutes until fragrant and translucent.
3. Push the sweet potato mixture to the side of the skillet and add the remaining coconut oil. Add the ground turkey, breaking it up with a spatula, and cook until browned, about 5 minutes.
4. Stir in the cranberries, cinnamon, nutmeg, salt, and pepper. Cook for an additional 3-4 minutes, allowing the cranberries to soften and release their juices.
5. Mix everything together and let it cook for 1-2 more minutes. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley before serving.

This dish provides a delightful contrast of flavors and textures: the sweetness of the potatoes and cranberries complements the savory turkey perfectly. It’s a crowd-pleaser that pairs beautifully with a side of steamed greens or a simple mixed greens salad.

Paleo Stuffed Bell Peppers with Ground Turkey & Quinoa

These vibrant stuffed bell peppers are filled with a savory mix of ground turkey, quinoa, and holiday-inspired spices. They make a stunning centerpiece for any holiday table and are easily customizable to suit individual tastes.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup cooked quinoa (substitute with cauliflower rice for a lower-carb version)
• 1 can (14 oz) diced tomatoes, drained
• 1 small zucchini, diced
• 1/2 cup onion, finely chopped
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup chopped fresh cilantro (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and zucchini and sauté for 2-3 minutes until slightly tender.
3. Add the ground turkey to the skillet, breaking it up and cooking until browned. Mix in the smoked paprika, oregano, cumin, red pepper flakes, salt, and black pepper.
4. Stir in the cooked quinoa and diced tomatoes. Cook for an additional 3 minutes, allowing the flavors to meld together.
5. Stuff each bell pepper with the turkey and quinoa mixture, packing it down lightly.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
7. Garnish with fresh cilantro before serving.

These stuffed peppers offer a festive and satisfying dish with layers of flavor from the spiced turkey, sweet tomatoes, and earthy quinoa. They make a perfect addition to a holiday feast or a nutritious and warming weeknight dinner.

Paleo Turkey & Mushroom Sage Meatballs

These tender turkey and mushroom meatballs are infused with sage for a fragrant, holiday-inspired twist. They’re perfect as an appetizer or a main dish, served with a simple side of roasted vegetables or a fresh salad.

Ingredients

• 1 lb ground turkey
• 1 cup mushrooms, finely chopped
• 1/2 cup almond flour
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil for frying

Instructions

1. In a large bowl, combine the ground turkey, chopped mushrooms, almond flour, parsley, garlic, egg, sage, salt, and pepper. Mix until well combined but not overworked.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat the coconut oil in a large skillet over medium heat. Add the meatballs in batches and cook for about 4-5 minutes per side, or until golden brown and cooked through.
4. Remove from the skillet and set aside to drain on a paper towel.
5. Serve warm, drizzled with a little extra parsley or with a side of homemade cranberry sauce for an added holiday touch.

These meatballs are packed with flavor and are a wonderful way to bring a cozy, festive touch to your holiday table. The mushrooms add moisture, while the sage infuses each bite with a warm, earthy aroma. Perfect for serving as an appetizer or adding to a main course.

Paleo Turkey & Butternut Squash Chili

This hearty turkey and butternut squash chili is perfect for holiday gatherings. It’s filled with savory spices, sweet squash, and plenty of protein-rich turkey to create a comforting dish that everyone will love. This chili is a warming option for colder holiday nights and is sure to be a crowd-pleaser.

Ingredients

• 1 lb ground turkey
• 1 medium butternut squash, peeled, seeded, and diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth (low-sodium)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 2 tbsp coconut oil
• Fresh cilantro and avocado slices for garnish

Instructions

1. Heat the coconut oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes, until they become fragrant and translucent.
2. Add the ground turkey to the pot, breaking it up with a spoon as it cooks. Cook until browned, about 5-6 minutes.
3. Stir in the diced butternut squash, canned tomatoes, chicken broth, cumin, paprika, chili powder, oregano, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, or until the squash is tender and the flavors have melded together.
4. Serve hot, garnished with fresh cilantro and avocado slices.

This chili is a festive twist on a classic comfort food, providing the perfect balance of sweet and spicy flavors. The tender butternut squash adds a natural sweetness that pairs well with the turkey and spices. It’s an ideal dish for holiday entertaining or a cozy dinner with family.

Holiday Turkey & Apple Sage Stuffing

A paleo-friendly stuffing that’s full of flavor and perfect for your holiday table. This turkey and apple sage stuffing is made with ground turkey, sweet apples, and aromatic sage, providing a deliciously hearty and satisfying side dish that everyone will enjoy.

Ingredients

• 1 lb ground turkey
• 1 large apple, peeled and diced
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1/2 cup sliced almonds (optional)
• 1/2 cup fresh parsley, chopped
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• 1/4 cup chicken broth (low-sodium)

Instructions

1. In a large skillet, heat 1 tbsp of coconut oil over medium heat. Add the chopped onion and celery, sautéing for 2-3 minutes until they soften.
2. Add the ground turkey to the skillet and cook until browned and cooked through, breaking up any large clumps.
3. Stir in the diced apple, sage, thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the apple softens slightly.
4. Add the sliced almonds (if using) and parsley, mixing well.
5. Pour in the chicken broth and let the mixture simmer for 3-4 minutes, allowing the flavors to combine and the mixture to become slightly moist.
6. Serve warm as a side dish with your main holiday course.

This stuffing delivers a combination of savory, sweet, and nutty flavors that make it a perfect holiday dish. The turkey provides protein, while the apples offer a sweet contrast that enhances the festive flavors of sage and thyme. It’s a delightful paleo alternative that pairs well with roasted meats or a salad.

Spiced Turkey & Cranberry Paleo Meatloaf

This spiced turkey and cranberry meatloaf is a holiday-inspired twist on a classic comfort dish. Infused with warm spices and filled with a hint of cranberry sweetness, this dish will become a new holiday tradition that’s both nutritious and full of festive flavors.

Ingredients

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/4 cup chopped fresh parsley
• 1/2 cup unsweetened dried cranberries, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil for greasing the baking pan

Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine the ground turkey, almond flour, chopped parsley, dried cranberries, garlic, egg, cinnamon, nutmeg, paprika, salt, and black pepper. Mix until well combined but do not overwork the meat.
3. Form the meat mixture into a loaf shape and place it in the prepared baking pan.
4. Bake for 35-40 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.

This turkey and cranberry meatloaf adds a holiday-inspired touch to a classic dish, providing a balance of savory turkey with a touch of sweet cranberries. The combination of warm spices completes the festive profile, making it perfect for serving with a side of roasted vegetables or a light salad.

Paleo Turkey & Pecan Holiday Casserole

This paleo turkey and pecan holiday casserole is a show-stopping dish that combines the heartiness of ground turkey, the subtle sweetness of apples, and the rich, crunchy texture of pecans. It’s perfect as a main dish or a side that will add a touch of warmth and comfort to any holiday meal.

Ingredients

• 1 lb ground turkey
• 1 cup diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped pecans
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup coconut milk (full-fat)
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with coconut oil.
2. In a large skillet over medium heat, add 1 tbsp of coconut oil and sauté the onion and garlic until fragrant and translucent, about 3 minutes.
3. Add the ground turkey to the skillet and cook until browned, breaking up any large clumps. Stir in the chopped apples, sage, cinnamon, nutmeg, salt, and black pepper. Cook for another 3-4 minutes, allowing the flavors to blend.
4. Add the coconut milk and chopped pecans to the turkey mixture. Stir until well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the top is golden and the mixture is heated through.
7. Garnish with chopped parsley before serving.

This turkey and pecan holiday casserole is a perfect blend of sweet and savory flavors that are ideal for a holiday feast. The apples bring a hint of natural sweetness while the pecans add a satisfying crunch, making each bite full of texture and taste.

Holiday Turkey & Cranberry Meatballs with Spiced Glaze

These turkey meatballs with a spiced cranberry glaze are a festive and fun addition to your holiday spread. They’re perfect as an appetizer or a main dish and are packed with the flavors of the season, including cranberry, sage, and a hint of warmth from the spices.

Ingredients

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/4 cup chopped fresh sage
• 1 egg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil for frying
• 1 cup unsweetened cranberry sauce
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions

1. In a large bowl, combine the ground turkey, almond flour, sage, egg, salt, and black pepper. Mix until well combined, but do not overmix.
2. Roll the mixture into 1-inch meatballs and set them aside.
3. Heat the coconut oil in a large skillet over medium heat. Add the meatballs in batches and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside on a plate.
4. In a small saucepan over medium-low heat, combine the cranberry sauce, cinnamon, ginger, and cloves. Stir and let it simmer for 3-4 minutes until the glaze thickens slightly.
5. Pour the spiced cranberry glaze over the cooked meatballs and toss gently to coat.
6. Serve warm with toothpicks or on a serving platter as an appetizer.

These turkey meatballs with spiced cranberry glaze are a delicious way to showcase holiday flavors in a simple yet elegant appetizer. The sweet and tangy cranberry glaze, with hints of cinnamon and ginger, elevates the turkey meatballs into a festive dish that’s perfect for holiday parties.

Paleo Turkey & Spinach Holiday Stuffed Acorn Squash

This holiday stuffed acorn squash is a perfect blend of sweet and savory flavors. The ground turkey and spinach filling is seasoned with aromatic herbs and stuffed into tender roasted acorn squash halves. It’s both nutritious and visually stunning, making it ideal for holiday dinners.

Ingredients

• 2 acorn squashes, halved and seeds removed
• 1 lb ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup onion, chopped
• 1/2 cup dried cranberries
• 1 tsp fresh sage, chopped (or 1/2 tsp dried sage)
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Place the acorn squash halves, cut side down, on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until tender.
2. Heat 1 tbsp of coconut oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the ground turkey to the skillet and cook until browned, breaking up the meat as it cooks.
4. Stir in the chopped spinach, cranberries, sage, cinnamon, nutmeg, salt, and black pepper. Cook for 2-3 minutes, allowing the spinach to wilt and the cranberries to soften.
5. Flip the roasted acorn squash halves and fill each with the turkey and spinach mixture. Return to the oven and bake for an additional 5-7 minutes to let the flavors meld.
6. Garnish with chopped fresh parsley before serving.

This stuffed acorn squash is a beautiful, festive dish that embodies the flavors of the holiday season. The combination of ground turkey, spinach, and cranberries creates a flavorful filling that pairs perfectly with the natural sweetness of the acorn squash. It’s a stunning main dish that’s sure to impress at any holiday gathering.

Paleo Turkey & Sweet Potato Shepherd’s Pie

This paleo shepherd’s pie with turkey and sweet potatoes is a comforting holiday dish that combines rich flavors with a nutritious twist. It’s perfect for those looking for a hearty, satisfying dish that’s both dairy-free and grain-free. The sweet potato topping adds a touch of natural sweetness that pairs beautifully with the seasoned turkey filling.

Ingredients

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup carrots, diced
• 1/2 cup frozen peas
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth (low-sodium)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish with coconut oil.
2. Place the sweet potatoes in a pot of water and boil for 12-15 minutes, or until fork-tender. Drain and mash with 1 tbsp of coconut oil and a pinch of salt. Set aside.
3. In a large skillet, heat 1 tbsp of coconut oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until fragrant.
4. Add the ground turkey and cook until browned, breaking it up as it cooks. Stir in the diced carrots, tomato paste, chicken broth, thyme, rosemary, salt, and black pepper. Simmer for 5-7 minutes until the mixture thickens slightly.
5. Stir in the frozen peas and transfer the turkey mixture to the prepared baking dish. Spread the mashed sweet potatoes evenly over the top.
6. Bake for 25-30 minutes, or until the top is golden and slightly crisp.
7. Garnish with fresh parsley before serving.

This paleo turkey and sweet potato shepherd’s pie is a perfect holiday dish that combines comfort with nutrition. The natural sweetness of the sweet potato topping complements the savory turkey filling, making each bite a satisfying blend of flavors and textures. It’s an ideal option for holiday meals when you want something hearty yet healthy.

Spiced Turkey & Cranberry Paleo Sliders

These paleo turkey and cranberry sliders are a festive twist on a classic finger food. Perfect for holiday parties, these sliders are made with flavorful turkey patties infused with sage and topped with a cranberry sauce glaze. They’re both savory and slightly sweet, making them irresistible.

Ingredients

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/2 cup chopped fresh sage
• 1 egg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil for frying
• 1/2 cup unsweetened cranberry sauce
• 1 tbsp honey (optional)
• 1/2 tsp ground cinnamon
• Lettuce leaves for serving
• Sliced cucumber for garnish (optional)

Instructions

1. In a large mixing bowl, combine the ground turkey, almond flour, sage, egg, salt, and black pepper. Mix until well combined but do not overwork the mixture. Form into small patties, about 1 1/2 inches in diameter.
2. Heat 1 tbsp of coconut oil in a skillet over medium heat. Cook the turkey patties for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In a small saucepan over low heat, combine the cranberry sauce, honey (if using), and cinnamon. Stir until warmed and slightly thickened.
4. To assemble the sliders, place a turkey patty on a lettuce leaf and top with a spoonful of the spiced cranberry sauce. Garnish with a slice of cucumber if desired.
5. Serve immediately as an appetizer or light main dish.

These spiced turkey and cranberry sliders are perfect for a holiday gathering. They are quick to make and full of festive flavors, combining savory turkey, aromatic sage, and sweet cranberry sauce. The lettuce leaves provide a refreshing crunch, making these sliders both delicious and easy to eat.

Holiday Turkey & Brussels Sprouts Paleo Stir-Fry

This paleo turkey and Brussels sprouts stir-fry is a holiday dish that’s full of flavor and quick to prepare. With the addition of cranberries and walnuts, it balances savory and sweet, creating a perfect side dish or light main course that pairs well with roasted meats.

Ingredients

• 1 lb ground turkey
• 2 cups Brussels sprouts, halved or shredded
• 1/2 cup fresh cranberries
• 1/4 cup chopped walnuts
• 1/2 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp black pepper
• 1/2 tsp sea salt
• 2 tbsp coconut oil

Instructions

1. Heat 1 tbsp of coconut oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Remove and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and red onion for 2 minutes. Add the Brussels sprouts and cook for 5-6 minutes, stirring frequently until tender and slightly caramelized.
3. Stir in the cooked turkey, cranberries, walnuts, cinnamon, black pepper, and sea salt. Cook for another 3-4 minutes, allowing the flavors to meld together.
4. Serve warm as a main dish or a side dish for your holiday meal.

This holiday turkey and Brussels sprouts stir-fry is a great way to incorporate seasonal flavors into a simple, nutritious dish. The cranberries provide a tart sweetness that contrasts beautifully with the earthy Brussels sprouts and rich turkey, while the walnuts add a delightful crunch. It’s a dish that’s as festive as it is healthy.

Paleo Turkey & Apple Stuffed Acorn Squash

This paleo turkey and apple stuffed acorn squash recipe brings a perfect balance of sweet and savory flavors, ideal for holiday meals. The combination of tender turkey, warm spices, and caramelized apples makes this dish a comforting and nutritious main course or side.

Ingredients

• 2 medium acorn squash, halved and seeds removed
• 1 lb ground turkey
• 1 large apple, peeled, cored, and diced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dried cranberries
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Place the acorn squash halves cut-side down on a baking sheet and roast for 30-35 minutes, or until tender.
2. While the squash is roasting, heat 1 tbsp of coconut oil in a large skillet over medium heat. Add the onion and garlic, cooking for 2-3 minutes until fragrant.
3. Add the ground turkey to the skillet and cook until browned. Stir in the diced apple, cranberries, cinnamon, nutmeg, salt, and pepper. Cook for another 5-6 minutes, until the apples are tender and the flavors meld together.
4. Remove the squash from the oven and flip the halves cut-side up. Spoon the turkey and apple mixture into each squash half.
5. Return to the oven and bake for an additional 10 minutes. Garnish with fresh thyme before serving.

This paleo turkey and apple stuffed acorn squash is a festive, crowd-pleasing dish that embodies the flavors of the holiday season. The sweet and savory filling pairs beautifully with the natural richness of the squash, making it a perfect main course for holiday gatherings.

Cranberry Pecan Turkey Meatballs

These cranberry pecan turkey meatballs are an ideal paleo-friendly appetizer for holiday parties or a flavorful addition to a main course. The combination of ground turkey, tart cranberries, and crunchy pecans adds a unique twist to traditional meatballs.

Ingredients

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/2 cup dried cranberries, chopped
• 1/4 cup chopped pecans
• 1 egg
• 2 tbsp fresh sage, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp coconut oil

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, combine the ground turkey, almond flour, cranberries, pecans, egg, sage, salt, pepper, and garlic powder. Mix until just combined—be careful not to overmix.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Heat 1 tbsp of coconut oil in a large skillet over medium heat. Sear the meatballs for 2-3 minutes per side until golden brown. Transfer the meatballs to the baking sheet.
5. Bake for 12-15 minutes or until the meatballs are fully cooked and no longer pink in the center.
6. Serve warm, garnished with additional chopped sage or a sprinkle of fresh parsley.

These cranberry pecan turkey meatballs are perfect for holiday entertaining, offering a mix of savory, sweet, and crunchy textures. They pair well with a side of paleo cranberry sauce or as a standalone appetizer to kick off your holiday celebration.

Paleo Turkey and Butternut Squash Chili

This paleo turkey and butternut squash chili is a warming, hearty dish that’s perfect for cozy holiday dinners. The blend of spices, ground turkey, and sweet butternut squash makes this chili a festive option that’s both nourishing and full of flavor.

Ingredients

• 1 lb ground turkey
• 1 large butternut squash, peeled, seeded, and diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth (low-sodium)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• Fresh cilantro for garnish
• Avocado slices for serving (optional)

Instructions

1. In a large pot or Dutch oven, heat 1 tbsp of coconut oil over medium-high heat. Add the diced onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the ground turkey to the pot and cook until browned, breaking it up as it cooks.
3. Stir in the diced butternut squash, tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the squash is tender and the flavors are well combined.
4. Serve the chili in bowls, topped with fresh cilantro and avocado slices if desired.

This paleo turkey and butternut squash chili is a perfect choice for a hearty holiday meal. The natural sweetness of the butternut squash balances the spices, creating a dish that’s both comforting and full of festive flavors. It’s a one-pot wonder that’s easy to make and will warm you up on a chilly day.

Note: More recipes​ are coming soon!