35+ Irresistible Holiday Paleo Ice Cream Recipes for Every Celebration

The holidays are a time to indulge in delicious treats, but if you’re following a paleo diet, traditional ice cream may not be on your menu.

Thankfully, you don’t have to miss out on the creamy, cold goodness of ice cream during the festive season!

Whether you’re craving rich chocolate, spiced pumpkin, or refreshing fruit flavors, there’s a paleo ice cream recipe that will satisfy every taste. In this blog, we’ve rounded up over 35 holiday-inspired paleo ice cream recipes, all made with wholesome ingredients like coconut milk, honey, and fresh fruits.

These dairy-free, refined sugar-free, and gluten-free treats will not only delight your taste buds but also keep you feeling great throughout the holidays.

From classic flavors like vanilla and chocolate to more adventurous options like spiced pear and cinnamon apple, these recipes prove that you can enjoy creamy, indulgent ice cream while staying true to your paleo lifestyle.

35+ Irresistible Holiday Paleo Ice Cream Recipes for Every Celebration

This holiday season, let your dessert table shine with these 35+ delectable paleo ice cream recipes that are as festive as they are guilt-free.

With an endless variety of flavors—from cinnamon apple to tropical pineapple coconut—these recipes bring all the richness of traditional ice cream while keeping things paleo-friendly.

Whether you’re celebrating with family, friends, or enjoying a quiet night at home, these dairy-free, refined sugar-free ice creams will add a sweet and wholesome touch to your festivities.

So why wait for a special occasion? Treat yourself to a scoop (or two) of your favorite holiday paleo ice cream and enjoy the season’s flavors in the healthiest way possible!

Coconut Pecan Paleo Ice Cream

This creamy and decadent coconut pecan paleo ice cream is perfect for the holidays. Made with coconut milk and naturally sweetened with maple syrup, it brings a rich, nutty flavor to your dessert table. The toasted pecans add a satisfying crunch that complements the smooth texture of the coconut milk base.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup toasted pecans, chopped
• 1/2 cup unsweetened shredded coconut

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture is warmed and the ingredients are well-combined.
2. Remove from heat and let the mixture cool for about 15 minutes.
3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted pecans and shredded coconut.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut pecan ice cream is not only delicious but also a healthier option for your holiday dessert spread. The combination of coconut milk and maple syrup makes it rich and creamy while remaining dairy-free and paleo-friendly. The toasted pecans and coconut flakes add texture and a lovely nutty flavor that pairs perfectly with the smooth ice cream base. Enjoy it as a standalone treat or serve it alongside your favorite paleo holiday pies for a festive dessert experience.

Peppermint Chocolate Paleo Ice Cream

A festive and refreshing treat, this peppermint chocolate paleo ice cream combines the coolness of peppermint with the rich flavor of chocolate. It’s the perfect holiday dessert to enjoy after a hearty meal, with its minty freshness and indulgent chocolate chunks. Made without dairy or refined sugar, this recipe is both decadent and nutritious.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp peppermint extract
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp vanilla extract
• 1/2 cup dairy-free dark chocolate chips or chunks
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the coconut milk, honey or maple syrup, peppermint extract, cocoa powder, vanilla extract, and salt. Heat the mixture over medium heat, whisking frequently, until it’s smooth and well combined.
2. Remove from heat and allow the mixture to cool for about 15 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the dairy-free chocolate chips or chunks.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This peppermint chocolate ice cream is an irresistible combination of cool mint and rich chocolate, perfect for holiday celebrations. The peppermint flavor is refreshing without being overpowering, and the dairy-free chocolate adds an indulgent touch. The ice cream’s smooth consistency is thanks to the coconut milk, making it a creamy, comforting option that aligns with paleo-friendly principles. This treat is sure to become a holiday favorite for those looking for a lighter yet flavorful dessert.

Pumpkin Spice Paleo Ice Cream

Bring the flavors of fall into your holiday dessert table with this creamy pumpkin spice paleo ice cream. Made with coconut milk and sweetened naturally, it brings all the warm, cozy flavors of pumpkin spice into a dairy-free, gluten-free treat that everyone can enjoy during the holidays.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup pumpkin puree (unsweetened)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until well combined and warmed through.
2. Remove from heat and allow the mixture to cool for about 15 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This pumpkin spice paleo ice cream offers the comforting, nostalgic flavors of autumn in every scoop. With its creamy coconut milk base and rich pumpkin flavor, it’s the perfect holiday dessert for those seeking a warm, spiced treat. The maple syrup adds natural sweetness, and the blend of spices gives it that perfect fall flavor profile. Enjoy it on its own or alongside your favorite holiday pastries for an extra festive touch.

Gingerbread Paleo Ice Cream

This festive gingerbread paleo ice cream brings the warm, spiced flavors of gingerbread cookies into a creamy, dairy-free dessert. The combination of molasses, cinnamon, and ginger creates the perfect holiday treat that will delight both paleo enthusiasts and those who simply love rich, spiced desserts.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, molasses, ginger, cinnamon, cloves, nutmeg, vanilla extract, and salt. Heat the mixture over medium heat, stirring frequently until smooth and warm.
2. Remove from heat and let the mixture cool to room temperature, about 20 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.

This gingerbread paleo ice cream offers all the flavors of the holiday season in a creamy, dairy-free treat. The spices bring warmth, while the molasses adds depth and richness, making this dessert a perfect way to enjoy gingerbread without the refined sugars or gluten. It’s a must-have treat for your holiday table, sure to be enjoyed by everyone.

Eggnog Paleo Ice Cream

For those who love the classic holiday flavor of eggnog, this paleo-friendly eggnog ice cream is the perfect way to indulge in a creamy, festive treat without the dairy. Made with coconut milk and spiced with nutmeg and cinnamon, it brings the nostalgic flavors of eggnog into a cool, refreshing ice cream form.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 4 egg yolks (pasteurized)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, honey or maple syrup, nutmeg, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until they are smooth and pale.
3. Slowly temper the egg yolks by adding a small amount of the warm coconut milk mixture into the yolks while whisking constantly. Gradually add more of the warm mixture until the yolks are fully combined with the milk mixture.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens slightly (about 5 minutes).
5. Remove from heat and let it cool to room temperature, then transfer the mixture to the refrigerator to chill for 2 hours.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze for at least 4 hours or until firm.

This eggnog paleo ice cream is a creamy and indulgent way to enjoy the flavors of eggnog without the dairy. The combination of coconut milk, egg yolks, and warming spices creates a rich, custard-like texture that is both comforting and refreshing. It’s perfect for holiday gatherings, offering a classic holiday flavor in a fun, frozen form.

Cranberry Orange Paleo Ice Cream

This cranberry orange paleo ice cream is a vibrant, fruity treat perfect for the holidays. With the tartness of fresh cranberries and the zesty brightness of orange, it provides a refreshing contrast to the heavier, richer holiday desserts. Plus, it’s made with coconut milk, making it creamy yet dairy-free.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 1/2 cups fresh cranberries
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the cranberries, maple syrup, and orange juice. Heat over medium heat, stirring occasionally, until the cranberries begin to burst and the mixture thickens slightly (about 10 minutes).
2. Remove from heat and let the cranberry mixture cool to room temperature. Once cooled, blend the mixture until smooth.
3. In a separate bowl, whisk together the coconut milk, orange zest, vanilla extract, and salt.
4. Combine the coconut milk mixture with the cranberry puree and stir until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours, or until firm.

This cranberry orange paleo ice cream offers a refreshing and festive alternative to traditional holiday flavors. The tart cranberries paired with the citrusy orange create a vibrant balance of flavors, while the coconut milk provides a creamy base. This ice cream is a delightful way to enjoy the season’s fruits in a paleo-friendly dessert form.

Maple Cinnamon Paleo Ice Cream

This maple cinnamon paleo ice cream is a comforting and sweet dessert, with the rich flavor of maple syrup and the warmth of cinnamon. Made with coconut milk for a creamy texture, it’s an ideal treat for cozy holiday nights. The balance of sweet maple and aromatic cinnamon makes this ice cream a true crowd-pleaser.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring frequently until the mixture is smooth and well-combined.
2. Once heated through, remove from heat and let it cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This maple cinnamon paleo ice cream delivers the perfect balance of sweetness and spice, making it a wonderful choice for holiday gatherings. The maple syrup provides a rich, natural sweetness while the cinnamon adds a warming spice that’s perfect for the season. The coconut milk gives it a luxurious, creamy texture without any dairy, making it a perfect paleo-friendly treat for all to enjoy.

Chocolate Mint Paleo Ice Cream

A holiday favorite, chocolate and mint come together in this refreshing, decadent paleo ice cream. Made with rich cocoa and a touch of peppermint extract, it’s the perfect blend of flavors. The creamy coconut milk base makes it smooth and velvety, while the mint adds a refreshing twist.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, honey or maple syrup, cocoa powder, peppermint extract, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the cocoa powder is fully dissolved and the mixture is smooth.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.

This chocolate mint paleo ice cream is a perfect way to enjoy the holiday flavors of chocolate and mint in a creamy, dairy-free dessert. The peppermint provides a refreshing burst of flavor that pairs beautifully with the deep, rich cocoa. It’s an indulgent treat that stays true to paleo principles, making it a guilt-free option for holiday dessert.

Pineapple Coconut Paleo Ice Cream

If you’re craving something tropical for the holidays, this pineapple coconut paleo ice cream is the perfect choice. With the sweet and tangy flavor of fresh pineapple and the creamy richness of coconut, this dairy-free ice cream feels like a mini vacation in every bite. It’s light, refreshing, and naturally sweetened.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup fresh pineapple chunks (or frozen)
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, honey or maple syrup, vanilla extract, and salt. Blend until smooth and well-combined.
2. Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This pineapple coconut paleo ice cream is a refreshing, light dessert that offers a tropical flair for your holiday celebrations. The sweetness of pineapple blends perfectly with the creamy coconut milk, creating a smooth, satisfying texture. It’s a wonderful option for those looking for a fresh, fruit-forward dessert that’s still indulgent and paleo-friendly.

Cinnamon Apple Paleo Ice Cream

This cinnamon apple paleo ice cream combines the flavors of warm, spiced apples with the creamy richness of coconut milk. The sweetness of apples paired with cinnamon creates a comforting, seasonal dessert that’s perfect for the holiday season. A dairy-free treat that feels like fall in every bite!

Ingredients:

• 2 cans full-fat coconut milk
• 2 medium apples, peeled and diced
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the diced apples, maple syrup, and cinnamon. Cook over medium heat for 10-12 minutes, until the apples are soft and caramelized, stirring occasionally.
2. Remove from heat and let the apple mixture cool to room temperature.
3. Once cooled, blend the coconut milk, vanilla extract, and salt together in a blender until smooth.
4. Add the caramelized apple mixture into the blender and blend until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

The cinnamon apple paleo ice cream brings the classic flavor combination of apple pie and cinnamon together in a smooth, frozen form. The apples provide a natural sweetness, while the cinnamon adds warmth, making it an ideal holiday dessert. With the richness of coconut milk, this dairy-free treat will satisfy your sweet tooth without compromising your paleo lifestyle.

Spiced Pear Paleo Ice Cream

This spiced pear paleo ice cream is a unique and sophisticated holiday dessert. The combination of ripe pears and aromatic spices like cinnamon and ginger creates a light yet indulgent treat. The coconut milk base gives it a creamy, smooth texture, perfect for a refreshing finish to your holiday meals.

Ingredients:

• 2 cans full-fat coconut milk
• 2 ripe pears, peeled and diced
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the diced pears, honey or maple syrup, cinnamon, ginger, and salt. Cook over medium heat for 8-10 minutes, until the pears are soft and tender, stirring occasionally.
2. Remove from heat and let the pear mixture cool to room temperature.
3. Once cooled, blend the coconut milk and vanilla extract together until smooth.
4. Add the cooked pear mixture into the blender and blend until well incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

The spiced pear paleo ice cream is a unique flavor combination that’s perfect for holiday gatherings. The pears offer a natural sweetness while the spices bring warmth and depth to the flavor. Coconut milk adds a luxurious creaminess, making this a treat that feels indulgent but stays true to paleo principles. It’s a must-try for anyone looking for a lighter, fruit-based holiday dessert.

Pumpkin Spice Paleo Ice Cream

Nothing says fall like pumpkin spice, and this paleo ice cream combines that classic flavor with the creamy richness of coconut milk. This dessert is a dairy-free twist on pumpkin pie, offering all the spices and sweetness without the dairy. It’s a comforting treat that will warm you up during the colder months.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Heat over medium heat, stirring constantly until the mixture is smooth and heated through.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This pumpkin spice paleo ice cream is the perfect fall treat. It combines the comforting flavors of cinnamon, nutmeg, and ginger with the rich, creamy texture of coconut milk. The pumpkin puree provides a natural sweetness, making this dessert a satisfying, dairy-free alternative to traditional pumpkin pie. It’s a great addition to any holiday meal or autumn gathering.

Note: More recipes​ are coming soon!