25+ Easy and Delicious Holiday Paleo Meatloaf Recipes You Need to Try

The holiday season is a time for family, feasting, and festive flavors.

But if you’re following a paleo diet, you might find yourself searching for holiday recipes that align with your health goals while still delivering the comforting, indulgent tastes of the season.

That’s where paleo meatloaf comes in! Whether you’re hosting a holiday dinner or looking for a cozy weeknight meal, this versatile dish can be made to suit any holiday spread.

In this article, we’ve curated 25+ holiday paleo meatloaf recipes that will make your celebrations both delicious and nutritious.

From savory bacon-wrapped meatloaf to tangy apple cider-glazed varieties, these recipes offer a wide range of flavors to suit your taste.

Plus, the use of healthy ingredients like almond flour, grass-fed meat, and nutrient-rich vegetables makes each recipe paleo-friendly without compromising on flavor.

Whether you’re in the mood for a classic meatloaf or something with a festive twist, you’re sure to find the perfect recipe for your next holiday meal.

25+ Easy and Delicious Holiday Paleo Meatloaf Recipes You Need to Try

No matter what holiday you’re celebrating, these 25+ holiday paleo meatloaf recipes are sure to satisfy your cravings while sticking to your dietary preferences.

Each recipe is designed to deliver maximum flavor without any of the processed ingredients commonly found in traditional meatloaf recipes.

Whether you’re looking for a simple, comforting dish or something a little more unique and festive, these meatloaf recipes are the perfect choice for your next holiday feast.

Embrace the season with wholesome, satisfying meals that everyone can enjoy.

With so many options to choose from, you’ll be able to put a paleo spin on your favorite holiday classics, ensuring that every meal is both delicious and nourishing.

So, gather your ingredients, get creative, and enjoy these holiday-inspired paleo meatloafs that will make your celebrations unforgettable!

Holiday Paleo Meatloaf with Cranberry Glaze

This holiday-inspired paleo meatloaf is perfect for festive meals. The combination of lean ground beef, almond flour, and a tangy cranberry glaze offers a modern twist to the traditional meatloaf. The cranberries provide a refreshing burst of flavor, balancing the richness of the meat. This dish is not only paleo-friendly but also vibrant and visually stunning for holiday gatherings.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 1/2 cup almond flour
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup unsweetened apple sauce
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup fresh cranberries
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, almond flour, egg, onion, garlic, apple sauce, thyme, salt, and pepper. Use your hands to combine everything evenly.
3. Transfer the meat mixture to a baking dish and shape into a loaf.
4. In a small saucepan, combine the cranberries, honey, and balsamic vinegar. Cook over medium heat for about 10 minutes, stirring occasionally, until the cranberries have softened and the mixture thickens into a glaze.
5. Brush the cranberry glaze generously over the meatloaf.
6. Bake the meatloaf in the preheated oven for 45-50 minutes or until fully cooked.
7. Let it rest for 10 minutes before slicing and serving. Garnish with fresh parsley.

This paleo meatloaf provides a perfect balance of savory and sweet flavors, with the cranberry glaze elevating it for the holiday season. The use of fresh ingredients ensures that this dish remains healthy while still being rich in flavor, making it ideal for any special occasion. It’s a great alternative to the typical holiday fare and offers a refreshing, nutrient-dense option that guests will love.

Paleo Sweet Potato & Bacon Meatloaf

This paleo sweet potato and bacon meatloaf brings together the natural sweetness of sweet potatoes with the smoky flavor of bacon. Perfect for holiday dinners, the combination is both hearty and satisfying. It’s a simple but impressive dish that caters to those following a paleo diet, providing comfort without the carbs or gluten.

Ingredients:

• 1 lb ground turkey or chicken
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup almond flour
• 2 strips bacon, finely chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 large egg
• 2 tablespoons coconut aminos (or paleo-friendly soy sauce alternative)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove the bacon and set it aside. In the same skillet, sauté the onion and garlic until soft and fragrant.
3. In a large bowl, combine the ground turkey, mashed sweet potato, almond flour, bacon, sautéed onion and garlic, rosemary, paprika, salt, pepper, egg, and coconut aminos.
4. Mix all the ingredients thoroughly and shape into a loaf.
5. Transfer the meatloaf onto a parchment-lined baking sheet or a greased baking dish.
6. Bake in the preheated oven for 45-50 minutes, until the meatloaf is fully cooked and golden on top.
7. Let the meatloaf rest for a few minutes before slicing.

This sweet potato and bacon meatloaf is a cozy and flavorful option for your holiday table. The sweet potatoes add moisture and a natural sweetness, while the bacon brings depth and a smoky note that everyone will enjoy. It’s a wonderful alternative for anyone looking for a grain-free, low-carb meatloaf that still provides all the comforting flavors of a traditional holiday meal.

Holiday Herb & Mushroom Paleo Meatloaf

If you’re looking for a paleo-friendly meatloaf with a rich, earthy flavor, this herb and mushroom version is an ideal choice. Packed with fresh herbs and sautéed mushrooms, this recipe is hearty and full of flavor. Perfect for the holidays, it brings a bit of luxury to a humble dish, while remaining completely gluten and grain-free.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup almond flour
• 1 large egg
• 1 cup mushrooms, finely chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup coconut milk (full-fat)
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the onions, garlic, and mushrooms. Sauté until the mushrooms release their moisture and become tender, about 8 minutes. Remove from heat and let cool.
3. In a large bowl, combine the ground meat, almond flour, egg, sautéed mushroom mixture, fresh herbs, coconut milk, salt, and pepper.
4. Mix well to combine and shape the mixture into a loaf.
5. Place the meatloaf on a baking sheet or in a greased loaf pan.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown.
7. Let it rest for a few minutes before slicing and serving.

The holiday herb and mushroom meatloaf is both flavorful and satisfying, making it an excellent addition to any holiday meal. The mushrooms contribute an earthy richness that complements the fresh herbs, while the almond flour ensures the loaf stays tender and moist. This paleo-friendly meatloaf is sure to become a favorite at your holiday gatherings, offering a nutritious and delicious alternative to more traditional dishes.

Paleo Italian Herb Meatloaf with Roasted Veggies

For a flavorful and aromatic twist on the classic meatloaf, this paleo Italian herb meatloaf is paired with roasted vegetables. The combination of ground beef, fresh herbs, and a medley of seasonal roasted vegetables makes this dish perfect for a cozy holiday meal. It’s full of savory flavors and is entirely free of grains and dairy, making it a great option for paleo dieters.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons dried Italian seasoning
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 2 medium zucchinis, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil (for roasting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, almond flour, egg, onion, garlic, Italian seasoning, crushed red pepper flakes, salt, pepper, and parsley. Mix well to combine.
3. Shape the meat mixture into a loaf and place it in a greased baking dish.
4. In a separate bowl, toss the zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Arrange the vegetables around the meatloaf in the baking dish.
5. Bake the meatloaf for 45-50 minutes, or until fully cooked. Stir the vegetables halfway through the cooking time for even roasting.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This paleo Italian herb meatloaf with roasted veggies is a great way to incorporate both protein and vegetables into your holiday meal. The fragrant herbs infuse the meatloaf with a delightful aroma, and the roasted vegetables provide a nutritious and colorful side that complements the meat perfectly. It’s a wholesome, flavorful option that will please guests while keeping things healthy and satisfying.

Paleo Lemon & Dill Meatloaf with Asparagus

For a fresh, light twist on holiday meatloaf, this lemon and dill paleo meatloaf pairs beautifully with tender asparagus. The citrusy zing of lemon and the bright, aromatic dill complement the savory meat perfectly. This dish is ideal for those who enjoy light and fresh flavors during the holidays without sacrificing any of the hearty satisfaction of a meatloaf.

Ingredients:

• 1 lb ground chicken (or turkey)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil (for roasting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground chicken, almond flour, egg, onion, garlic, fresh dill, lemon zest, lemon juice, salt, and pepper. Mix everything together until fully combined.
3. Shape the meat mixture into a loaf and place it in a greased baking dish.
4. Toss the asparagus with olive oil, salt, and pepper. Arrange the asparagus around the meatloaf in the baking dish.
5. Bake the meatloaf for 45-50 minutes, or until the meatloaf is cooked through and golden on top. Stir the asparagus halfway through to ensure even roasting.
6. Let the meatloaf rest for a few minutes before slicing. Serve with the roasted asparagus.

The combination of lemon and dill adds a refreshing quality to this paleo meatloaf, which is perfect for those who prefer lighter, yet flavorful dishes. The roasted asparagus not only adds vibrant color to the plate but also pairs wonderfully with the citrusy notes of the meatloaf. This is a great option for holiday meals where you want to enjoy something healthy, yet still comforting and festive.

Paleo Spicy Chipotle Meatloaf with Avocado Salsa

If you love a bit of heat in your holiday meals, this paleo spicy chipotle meatloaf will satisfy your taste buds. The smoky and spicy chipotle flavor blends beautifully with the rich, savory beef, and the creamy avocado salsa on top adds a cool contrast. This dish is bold, vibrant, and perfect for those who want a bit of spice in their holiday spread.

Ingredients:

• 1 lb ground beef (or a blend of beef and pork)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chipotle pepper in adobo sauce (finely chopped)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon coconut oil (for greasing the pan)
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, egg, onion, garlic, chipotle pepper, smoked paprika, cumin, salt, and pepper. Mix everything together until well combined.
3. Shape the meat mixture into a loaf and transfer it to a greased baking dish.
4. Bake the meatloaf for 45-50 minutes or until it is fully cooked and golden brown on top.
5. While the meatloaf is baking, prepare the avocado salsa by combining the diced avocado, red onion, lime juice, and cilantro in a small bowl. Stir gently to combine.
6. Once the meatloaf is cooked, let it rest for a few minutes before slicing. Top with the fresh avocado salsa before serving.

This spicy chipotle meatloaf is an exciting holiday dish with bold flavors and a unique twist. The creamy avocado salsa complements the smoky spice of the chipotle perfectly, offering a refreshing contrast to the heat. This paleo-friendly dish will impress guests with its unexpected flavor combination and is perfect for those who enjoy a little spice in their holiday meals.

Paleo Bacon-Wrapped Meatloaf with Sweet Potato Mash

For a truly indulgent holiday meal, this bacon-wrapped paleo meatloaf is the way to go. The bacon adds a savory and smoky flavor while keeping the meatloaf moist, and the sweet potato mash provides a creamy, slightly sweet complement to the rich and hearty meatloaf. This dish is both comforting and festive, perfect for those who want a delicious, paleo-friendly main course.

Ingredients:

• 1 lb ground beef (or grass-fed beef)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 6 slices of bacon (sugar-free)
• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon coconut oil
• 1/4 cup coconut milk
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, egg, onion, garlic, thyme, salt, and pepper. Mix until fully combined.
3. Shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
4. Lay the bacon slices over the meatloaf, tucking the edges underneath.
5. Bake for 45-50 minutes or until the bacon is crispy and the meatloaf is cooked through.
6. While the meatloaf is baking, bring a large pot of water to a boil and cook the sweet potato cubes until tender, about 10-12 minutes.
7. Drain the sweet potatoes and mash them with coconut oil, coconut milk, cinnamon (if using), and a pinch of salt.
8. Serve the bacon-wrapped meatloaf alongside the creamy sweet potato mash.

The bacon-wrapped meatloaf adds an extra layer of flavor, making it irresistible to any meat lover. Pairing it with the sweet potato mash gives a wonderful balance between the savory meat and the creamy, slightly sweet potatoes. This is a satisfying and festive paleo meal that will stand out at your holiday table.

Paleo Mushroom & Spinach Stuffed Meatloaf

For a deliciously hearty and nutritious twist on traditional meatloaf, this paleo mushroom and spinach stuffed version is a must-try. The filling of sautéed mushrooms and spinach adds depth and moisture, while the ground meat holds everything together. This is a great holiday option for those who enjoy a rich, savory loaf with a flavorful stuffing inside.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon coconut oil (for sautéing)
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, egg, onion, garlic, oregano, salt, and pepper. Mix well.
3. In a skillet, heat the coconut oil over medium heat. Add the mushrooms and sauté for about 5 minutes, until softened. Add the spinach and cook for an additional 2-3 minutes, until wilted.
4. Let the vegetable mixture cool slightly before stirring in the chopped parsley.
5. Form half of the meat mixture into a loaf and press it into a baking dish.
6. Spread the mushroom and spinach filling evenly over the meatloaf. Top with the remaining meat mixture, sealing the filling inside.
7. Bake for 45-50 minutes, or until the meatloaf is cooked through.
8. Let it rest for 10 minutes before slicing and serving.

This paleo stuffed meatloaf is a wonderful holiday main dish, full of rich flavors and a great balance of nutrients. The savory mushrooms and spinach filling brings a delightful contrast to the hearty meatloaf, making this dish an impressive and delicious centerpiece for your holiday meal.

Paleo Cranberry & Pecan Meatloaf

This paleo cranberry and pecan meatloaf is a perfect option for the holiday season, combining the sweetness of cranberries with the nutty richness of pecans. The cranberries add a festive touch and a hint of tartness, while the pecans provide a crunchy texture that complements the savory meatloaf beautifully. This dish is both hearty and festive, making it a wonderful addition to any holiday table.

Ingredients:

• 1 lb ground turkey (or beef)
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup dried cranberries (unsweetened)
• 1/4 cup pecans, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground turkey, almond flour, egg, onion, garlic, rosemary, salt, and pepper. Mix until well combined.
3. Gently fold in the cranberries, pecans, and fresh parsley, ensuring an even distribution throughout the meat mixture.
4. Shape the meat mixture into a loaf and place it on a greased baking sheet.
5. Bake for 45-50 minutes or until the meatloaf is fully cooked through.
6. Let the meatloaf rest for 10 minutes before slicing.

This cranberry and pecan meatloaf is a beautiful holiday dish that brings both sweet and savory elements together in perfect harmony. The cranberries offer a burst of tartness, while the pecans add crunch and a depth of flavor. It’s a paleo-friendly, festive dish that’s perfect for a holiday meal that will leave your guests impressed.

Paleo Holiday Herb-Infused Meatloaf with Garlic Roasted Vegetables

This paleo holiday meatloaf is infused with aromatic herbs like rosemary, thyme, and sage, giving it a rich and savory flavor that is perfect for the festive season. Paired with garlic roasted vegetables, this dish is a comforting and satisfying meal that fits the paleo lifestyle while still feeling indulgent and celebratory.

Ingredients:

• 1 lb ground beef (or lamb)
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 2 tablespoons coconut oil (for cooking)
• 1 medium zucchini, sliced
• 1 medium carrot, sliced
• 1 bell pepper, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, almond flour, egg, onion, garlic, rosemary, thyme, sage, salt, and pepper. Mix until everything is well incorporated.
3. Shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
4. In a separate bowl, toss the zucchini, carrot, and bell pepper with coconut oil, salt, and pepper. Arrange the vegetables around the meatloaf.
5. Bake the meatloaf and vegetables for 45-50 minutes, or until the meatloaf is cooked through and the vegetables are tender and slightly browned.
6. Garnish with fresh parsley before serving.

This herb-infused meatloaf brings out the comforting flavors of the season, while the roasted vegetables add a fresh and savory side dish. The combination of fragrant herbs makes this meal feel like a warm holiday hug. The roasted vegetables complement the meatloaf perfectly, adding natural sweetness and texture. It’s a well-rounded, paleo-friendly option for a festive and nutritious meal.

Paleo Italian-Style Meatloaf with Balsamic Glaze

For a twist on traditional holiday meatloaf, this Italian-inspired version brings vibrant Mediterranean flavors into the mix. Infused with garlic, Italian herbs, and topped with a tangy balsamic glaze, this meatloaf is bursting with flavor. It’s a crowd-pleaser that will elevate your holiday meal while staying true to paleo principles.

Ingredients:

• 1 lb ground turkey (or beef)
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)
• 1/4 cup balsamic vinegar
• 1 tablespoon honey (optional for sweetness)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, almond flour, egg, onion, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix well.
3. Shape the meat mixture into a loaf and place it on a greased baking sheet.
4. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer and cook for 5-7 minutes, or until it thickens into a glaze.
5. Brush the balsamic glaze over the meatloaf, saving a little for serving.
6. Bake the meatloaf for 40-45 minutes or until fully cooked through.
7. Let the meatloaf rest for 10 minutes before slicing, and serve with extra balsamic glaze on the side.

This Italian-style meatloaf with balsamic glaze is a delightful and unique addition to any holiday spread. The balsamic glaze adds a tangy, sweet finish to the savory meatloaf, while the Italian herbs bring an aromatic richness to each bite. The dish is both light and flavorful, offering a refreshing twist on traditional meatloaf while remaining paleo-friendly.

Paleo Cranberry Orange Glazed Meatloaf

For a holiday-inspired twist, this paleo cranberry orange glazed meatloaf combines the sweetness of cranberries with the citrusy zing of orange. The glaze is the star, adding a glossy finish and a burst of flavor that perfectly complements the savory meatloaf. This festive meatloaf is both flavorful and visually stunning, making it the ideal dish for a holiday gathering.

Ingredients:

• 1 lb ground pork (or beef)
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 1 tablespoon fresh orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup fresh or frozen cranberries
• 1 tablespoon honey (optional for sweetness)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, almond flour, egg, onion, orange zest, thyme, salt, and pepper. Mix until fully combined.
3. Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
4. In a small saucepan, combine the cranberries, orange juice, and honey. Simmer over low heat for 5-7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
5. Brush the cranberry-orange glaze over the meatloaf, reserving a small amount for serving.
6. Bake the meatloaf for 45-50 minutes or until cooked through.
7. Let it rest for 10 minutes before slicing, and serve with the remaining cranberry-orange glaze.

The cranberry-orange glaze creates a beautiful and festive flavor profile that elevates this meatloaf to something special. The sweetness from the cranberries and the bright citrus notes from the orange make this dish a standout on any holiday table. This paleo-friendly meatloaf offers a creative and delicious way to incorporate seasonal flavors into your festive meal.

Paleo Apple Cider Glazed Meatloaf

This meatloaf combines the comforting flavors of apple cider with savory spices, creating a unique and festive paleo dish. The apple cider glaze adds a slight sweetness and shine, making it perfect for a holiday dinner centerpiece.

Ingredients:

• 1 lb ground pork or chicken
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup apple cider
• 1 tablespoon honey (optional)
• 1 teaspoon arrowroot powder (or tapioca starch)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground pork, almond flour, egg, onion, garlic, cinnamon, nutmeg, salt, and pepper until combined.
3. Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
4. In a small saucepan, heat the apple cider and honey over medium heat. Simmer until reduced by half, then whisk in the arrowroot powder until thickened.
5. Brush half the apple cider glaze over the meatloaf, reserving the rest for serving.
6. Bake the meatloaf for 40-45 minutes or until cooked through. Reapply glaze halfway through baking.
7. Let the meatloaf rest for 10 minutes, slice, and serve with the remaining glaze.

This meatloaf delivers warm, cozy flavors reminiscent of autumn and winter holidays. The apple cider glaze pairs beautifully with the spiced meat, adding a festive touch that makes this dish stand out. Its unique flavor profile ensures it will be a memorable part of your paleo holiday menu.

Paleo Maple Mustard Meatloaf

Sweet and tangy maple mustard glaze elevates this paleo meatloaf, creating a harmonious balance of flavors. It’s simple to prepare and a guaranteed crowd-pleaser for holiday gatherings.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup (100% pure)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground meat, almond flour, egg, onion, garlic, paprika, ground mustard, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
4. In a small bowl, mix the Dijon mustard and maple syrup to create the glaze.
5. Brush half of the glaze over the meatloaf.
6. Bake the meatloaf for 40-45 minutes or until fully cooked. Brush with the remaining glaze during the last 10 minutes of baking.
7. Let the meatloaf rest for 10 minutes before slicing.

The maple mustard glaze gives this meatloaf a shiny, delicious coating that is both sweet and tangy. The earthy flavors from the meat balance perfectly with the brightness of the glaze, making this dish an exceptional addition to your holiday spread.

Paleo Bacon-Wrapped Holiday Meatloaf

Nothing says celebration like bacon-wrapped meatloaf! This paleo-friendly version is moist, flavorful, and wrapped in crispy bacon for a show-stopping presentation. The rich flavors make it ideal for any holiday feast.

Ingredients:

• 1 lb ground beef
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 6-8 slices nitrate-free bacon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, almond flour, egg, onion, garlic, smoked paprika, oregano, salt, and pepper.
3. Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
4. Lay the bacon slices over the meatloaf, tucking the ends underneath to secure them.
5. Bake for 40-50 minutes or until the bacon is crispy and the meatloaf is cooked through.
6. Let it rest for 10 minutes before slicing and serving.

This bacon-wrapped meatloaf combines the savory richness of crispy bacon with a juicy and flavorful meatloaf. It’s a decadent dish that will be the star of your paleo holiday table. Each slice is packed with flavor and wrapped in bacon goodness, making it a favorite for guests of all ages.

Note: More recipes​ are coming soon!