35+ Easy and Delicious Holiday Paleo Muffin Recipes to Enjoy This Season

The holiday season is here, and if you’re looking for a way to indulge in festive treats while staying true to your healthy lifestyle, we’ve got just what you need!

This holiday season, skip the sugar-loaded baked goods and opt for delicious, guilt-free paleo muffins.

Whether you’re hosting a holiday brunch, attending a family gathering, or simply craving a sweet snack, these 35+ holiday paleo muffin recipes will not disappoint.

From warm spices like cinnamon and nutmeg to fruity delights such as blueberries and apples, each recipe offers the perfect balance of holiday flavor and wholesome ingredients.

These muffins are not only free from gluten, dairy, and refined sugars, but they’re also packed with nourishing, nutrient-dense ingredients to fuel your body throughout the season.

35+ Easy and Delicious Holiday Paleo Muffin Recipes to Enjoy This Season

With over 35 holiday paleo muffin recipes to choose from, you’re sure to find a healthy treat that satisfies your holiday cravings.

These muffins are designed to provide a festive experience without compromising on your health goals.

Whether you’re a paleo expert or just starting to explore this nourishing lifestyle, these recipes offer something for everyone—from indulgent chocolate flavors to light and fruity options.

Bake up a batch (or two) and share them with loved ones, knowing you’re offering something delicious and wholesome.

This holiday season, enjoy the treats you love while feeling good about what you’re putting into your body.

Gingerbread Spice Paleo Muffins

Warm, spiced, and full of holiday cheer, these Gingerbread Spice Paleo Muffins are a healthy yet indulgent treat. They bring together the nostalgic flavors of ginger, cinnamon, and molasses without any gluten or refined sugar. Perfect for festive breakfasts or a comforting afternoon snack, they’ll fill your home with the scent of the holidays.

Ingredients:

• 2 ½ cups almond flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• ⅓ cup coconut oil, melted
• ¼ cup molasses
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
2. In a large mixing bowl, whisk together the almond flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, beat the eggs, then mix in the melted coconut oil, molasses, maple syrup, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

These muffins are a delicious and healthy way to enjoy the classic taste of gingerbread. Pair them with a hot cup of tea or coffee for a cozy holiday treat that’s both nourishing and satisfying.

Cranberry Orange Paleo Muffins

Bright and zesty, these Cranberry Orange Paleo Muffins bring a burst of holiday flavors with every bite. Juicy cranberries and the vibrant tang of orange zest come together in this grain-free recipe, making them an excellent addition to your holiday breakfast or dessert table.

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 large eggs
• ⅓ cup honey or maple syrup
• ⅓ cup coconut oil, melted
• 1 tsp vanilla extract
• Zest of 1 orange
• ½ cup freshly squeezed orange juice
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the almond flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, vanilla extract, orange zest, and orange juice.
4. Fold the wet ingredients into the dry ingredients, mixing just until combined. Gently fold in the cranberries.
5. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 22–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for 10 minutes in the pan before transferring them to a wire rack.

These muffins are not only packed with festive flavor but are also loaded with natural sweetness and nutrients. The cranberries add a tart kick, perfectly complemented by the orange zest, making them a wholesome and irresistible treat.

Chocolate Peppermint Paleo Muffins

For the chocolate lovers in the holiday season, these Chocolate Peppermint Paleo Muffins offer a decadent yet healthy twist. Rich cocoa and refreshing peppermint make these muffins perfect for a wintertime dessert or an indulgent snack by the fireplace.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ⅓ cup coconut oil, melted
• ⅓ cup maple syrup
• ½ tsp peppermint extract
• ¼ cup almond milk
• ¼ cup dark chocolate chips (dairy-free for strict paleo)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, peppermint extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 20–22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With the perfect balance of chocolatey richness and a hint of mint, these muffins feel like a holiday indulgence without compromising your health goals. Serve them at your next holiday gathering, and they’re sure to be a hit!

Pecan Pie Paleo Muffins

These Pecan Pie Paleo Muffins offer all the delightful flavors of a traditional pecan pie but in a convenient, bite-sized form. Sweet, nutty, and rich, they make the perfect treat for holiday gatherings or as a festive snack to enjoy by the fire. With healthy fats from pecans and a hint of caramel sweetness, these muffins will satisfy your cravings without the guilt.

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1 tbsp ground flaxseed (optional, for added texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped pecans and flaxseed, if using.
6. Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack.

These Pecan Pie Paleo Muffins have the perfect balance of sweetness and crunch, making them a fantastic alternative to traditional holiday desserts. The pecans give a satisfying texture, and the maple syrup creates a natural sweetness that brings the whole muffin together.

Pumpkin Spice Paleo Muffins

A true fall favorite, these Pumpkin Spice Paleo Muffins capture all the cozy, comforting flavors of the season. With a soft texture, rich pumpkin flavor, and a touch of spice, they’re perfect for breakfast, snacks, or as a dessert to enjoy with a warm cup of tea or coffee. Free from gluten and refined sugar, they are a healthy yet indulgent option for holiday baking.

Ingredients:

• 2 cups almond flour
• ½ cup canned pumpkin puree
• 2 large eggs
• 1 tsp baking soda
• 1 ½ tsp pumpkin pie spice
• ¼ tsp salt
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix almond flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

These Pumpkin Spice Paleo Muffins are a perfect way to enjoy the warm flavors of fall in a healthy, portable form. Their soft texture and aromatic spices make them a comforting snack for any time of the day during the holiday season.

Apple Cinnamon Paleo Muffins

These Apple Cinnamon Paleo Muffins are a sweet and spicy treat that celebrates the flavors of the season. The combination of tender apples, cinnamon, and almond flour creates a muffin that is both satisfying and healthy. Perfect for holiday mornings or to share with loved ones, these muffins are free from gluten and refined sugars, allowing you to enjoy the flavors of autumn without any compromise.

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• 1 apple, peeled and finely chopped
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the chopped apple.
5. Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

These Apple Cinnamon Paleo Muffins have a warm, comforting flavor that pairs wonderfully with the crispness of the apples and the richness of the cinnamon. They’re perfect for enjoying on chilly mornings or serving at your holiday brunch, offering a healthy alternative to traditional holiday sweets.

Spiced Carrot Cake Paleo Muffins

These Spiced Carrot Cake Paleo Muffins are a delightful, healthy alternative to traditional carrot cake. Packed with shredded carrots, warm spices, and the natural sweetness of maple syrup, they’re perfect for anyone craving a wholesome holiday treat. These muffins are incredibly moist and full of flavor, making them a great snack or dessert during the festive season.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup finely shredded carrots (about 2 medium carrots)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
2. In a large bowl, whisk together almond flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Stir in the shredded carrots and nuts (if using).
6. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

These Spiced Carrot Cake Paleo Muffins are a festive and nourishing treat. The sweet, earthy flavor of the carrots combined with aromatic spices creates a muffin that’s satisfying and decadent, yet healthy enough to enjoy guilt-free.

Coconut Snowball Paleo Muffins

Inspired by the classic coconut snowball treat, these Coconut Snowball Paleo Muffins offer the perfect combination of coconut flavor and light, fluffy texture. With a touch of sweetness from honey and a subtle coconut undertone, they make for a delightful holiday snack or breakfast. These muffins are both refreshing and satisfying, making them an excellent choice for anyone craving coconut during the holidays.

Ingredients:

• 2 cups almond flour
• 1 ½ cups unsweetened shredded coconut
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ¼ cup honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup coconut milk (or other non-dairy milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together eggs, honey, melted coconut oil, vanilla extract, and coconut milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

These Coconut Snowball Paleo Muffins are light, fluffy, and packed with the irresistible flavor of coconut. With every bite, you’ll experience the perfect balance of sweetness and coconut, making them a perfect snack for the holidays.

Maple Pecan Paleo Muffins

These Maple Pecan Paleo Muffins are rich, flavorful, and the perfect combination of sweet and savory. The maple syrup gives them a comforting sweetness, while the pecans add a satisfying crunch. These muffins are great for breakfast or as a snack during the holiday season, offering a healthy, indulgent treat without gluten or refined sugars.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
2. In a large bowl, whisk together almond flour, baking soda, and salt.
3. In another bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped pecans.
6. Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack.

These Maple Pecan Paleo Muffins are a delightful combination of flavors and textures. The sweet maple syrup complements the rich pecans perfectly, creating a muffin that’s both nutritious and indulgent. Perfect for a holiday treat that’s both satisfying and nourishing!

Eggnog Paleo Muffins

These Eggnog Paleo Muffins are the perfect way to enjoy the festive flavors of eggnog in a healthier form. With a rich, creamy texture and hints of nutmeg and cinnamon, these muffins capture the essence of holiday eggnog, all while being gluten-free, dairy-free, and refined sugar-free. Perfect for holiday brunches or as a snack with your favorite warm beverage.

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ½ cup coconut milk (or other non-dairy milk)
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ¼ tsp ground ginger (optional, for extra spice)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine almond flour, baking powder, cinnamon, nutmeg, salt, and ginger (if using).
3. In a separate bowl, whisk together eggs, maple syrup, coconut milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

These Eggnog Paleo Muffins are a delicious and festive way to enjoy a holiday classic in a healthier way. With their warm spices and rich flavor, they’re sure to become a favorite holiday treat that everyone can enjoy without guilt.

Chocolate Orange Paleo Muffins

These Chocolate Orange Paleo Muffins are a decadent, holiday-inspired treat with a perfect balance of rich cocoa and refreshing citrus. The combination of dark chocolate and orange zest gives these muffins a vibrant, indulgent flavor that’s perfect for the season. They’re grain-free, dairy-free, and refined sugar-free, making them a guilt-free way to indulge in festive flavors.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• ½ tsp vanilla extract
• Zest of 1 orange
• ¼ cup dark chocolate chips (dairy-free for strict paleo)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, maple syrup, melted coconut oil, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Gently fold in the chocolate chips.
6. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

The combination of chocolate and orange makes these muffins a truly festive holiday treat. Their indulgent flavor will satisfy any chocolate lover, while the fresh citrus adds a bright, zesty touch to the mix.

Pineapple Coconut Paleo Muffins

These Pineapple Coconut Paleo Muffins are a tropical twist on a holiday classic. Bursting with the sweet, juicy flavor of pineapple and the rich, nutty taste of coconut, these muffins are a perfect balance of tropical sweetness and satisfying texture. They are gluten-free, refined sugar-free, and dairy-free, making them a healthy treat for any holiday occasion.

Ingredients:

• 2 cups almond flour
• 1 ½ cups unsweetened shredded coconut
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ½ cup canned pineapple, drained and finely chopped
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine almond flour, shredded coconut, baking soda, and salt.
3. In a separate bowl, whisk together eggs, maple syrup, chopped pineapple, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

These Pineapple Coconut Paleo Muffins bring the flavors of a tropical holiday into your kitchen. With their tropical sweetness and chewy coconut texture, they’re a refreshing and indulgent treat perfect for adding a touch of sunshine to your holiday season.

Gingerbread Paleo Muffins

These Gingerbread Paleo Muffins bring the warm, spicy flavors of traditional gingerbread into a healthy, grain-free muffin form. Perfect for the holidays, they feature the bold flavors of cinnamon, ginger, and cloves, with just the right amount of sweetness from maple syrup. These muffins are ideal for anyone craving a cozy, spiced treat while maintaining a paleo lifestyle.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1 ½ tsp cinnamon
• 1 ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together almond flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In another bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack.

These Gingerbread Paleo Muffins are full of cozy, aromatic spices that make them the perfect treat for the holiday season. They’re sweetened naturally with maple syrup and are entirely grain-free, offering a delicious and healthy alternative to traditional gingerbread cookies.

Cherry Almond Paleo Muffins

These Cherry Almond Paleo Muffins are a flavorful combination of sweet cherries and toasted almonds, offering a delightful burst of flavor in every bite. The tanginess of the cherries paired with the nutty taste of almonds creates a muffin that’s both satisfying and light, making them an ideal snack or breakfast option during the holiday season.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• ¼ cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, baking soda, and salt.
3. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Gently fold in the chopped cherries and slivered almonds, if using.
6. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack.

These Cherry Almond Paleo Muffins offer a beautiful balance of flavors with their tart cherries and crunchy almonds. Perfect for any holiday spread, they make a vibrant and nourishing snack that’s also paleo-friendly.

Cinnamon Swirl Paleo Muffins

These Cinnamon Swirl Paleo Muffins are a delightful combination of soft, spiced muffin batter with a swirl of cinnamon and coconut sugar in every bite. These muffins are fluffy, tender, and full of flavor, with just the right amount of sweetness. They’re the perfect way to enjoy a cinnamon roll-style treat without any gluten or refined sugars.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp coconut sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together almond flour, baking soda, and salt.
3. In another bowl, beat the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, combine the cinnamon and coconut sugar for the swirl.
6. Spoon a small amount of batter into each muffin cup, then sprinkle a bit of the cinnamon-sugar mixture on top. Add another layer of batter and a final sprinkle of the cinnamon-sugar mixture.
7. Use a toothpick or a knife to gently swirl the cinnamon-sugar mixture through the muffin batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack.

These Cinnamon Swirl Paleo Muffins are a perfect balance of warm cinnamon sweetness and fluffy muffin texture. With their cinnamon swirl, they offer all the cozy flavor of cinnamon rolls but are made with healthier ingredients, making them a guilt-free holiday treat.

Note: More recipes​ are coming soon!