25+ Irresistible Holiday Paleo Ninja Creami Recipes for a Healthier Season

The holiday season is all about indulging in festive foods, warm flavors, and creating memories with loved ones.

But if you’re following a paleo lifestyle or are simply looking to make healthier choices this season, finding holiday treats that align with your diet can be a challenge.

Luckily, with the Ninja Creami, you can whip up a wide range of delectable, dairy-free, refined sugar-free, and grain-free ice cream recipes that fit perfectly into a paleo plan.

Whether you crave classic flavors like eggnog and peppermint bark, or more adventurous ones like spiced pear or gingerbread cookie, we’ve got you covered.

This article brings you 25+ holiday-themed recipes to fill your freezer with healthy, homemade frozen desserts that will keep your celebrations merry and bright.

No matter what type of holiday cheer you’re looking for, these recipes will make your festivities even sweeter, without compromising on taste or health.

25+ Irresistible Holiday Paleo Ninja Creami Recipes for a Healthier Season

This holiday season, enjoy all the comfort, flavor, and fun of traditional holiday desserts without the guilt.

With these 25+ holiday paleo Ninja Creami recipes, you can create delicious, dairy-free, and refined-sugar-free frozen treats that everyone at the table can enjoy.

From the rich and spiced flavors of eggnog ice cream to the cool, refreshing bite of peppermint bark, there’s something for everyone to savor.

So fire up your Ninja Creami, gather your favorite ingredients, and treat yourself and your loved ones to the magic of homemade holiday ice cream.

It’s a simple, creative way to bring festive joy to your table, one scoop at a time.

Peppermint Chocolate Chip Ice Cream

This refreshing holiday twist on a classic ice cream combines rich chocolate with the festive flavor of peppermint. It’s perfect for anyone looking to enjoy a dairy-free treat while sticking to a paleo diet.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (paleo-friendly, dairy-free)
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk and honey until well combined and smooth.
2. Stir in the peppermint and vanilla extracts and a pinch of sea salt.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. When ready to serve, process the frozen mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Add the dark chocolate chips and pulse briefly to incorporate them into the ice cream.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

The combination of creamy coconut milk and the refreshing mint makes this treat irresistible during the holiday season. The dark chocolate chips add a satisfying crunch that pairs perfectly with the peppermint flavor.

Gingerbread Ice Cream

Bring the warmth of holiday spices into your dessert with this gingerbread ice cream that captures the essence of festive baking in every bite. It’s rich, spiced, and utterly delicious.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1/4 cup molasses
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, mix the coconut milk, maple syrup, and molasses until well combined.
2. Stir in the cinnamon, ginger, nutmeg, cloves, vanilla extract, and sea salt.
3. Transfer the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. When ready to serve, process the frozen mixture in the Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately or refreeze for a more solid texture.

The gingerbread ice cream is rich and spiced just like the classic holiday cookie. The molasses adds depth, making this treat comforting and satisfying. A true winter delight that brings all the nostalgic flavors of the season.

Cranberry Orange Sorbet

This refreshing sorbet is the perfect palate cleanser after a holiday meal. With the tartness of cranberries balanced by the bright, citrusy notes of orange, it’s a light and healthy way to end your festive feast.

Ingredients:

• 3 cups fresh or frozen cranberries
• 1/2 cup orange juice
• 1/2 cup honey or maple syrup
• Zest of 1 orange
• 1 tablespoon lemon juice

Instructions:

1. Combine cranberries, orange juice, honey, orange zest, and lemon juice in a blender or food processor. Blend until completely smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. When ready, process in the Ninja Creami according to the manufacturer’s instructions until smooth and fluffy.
4. Serve immediately or refreeze for a firmer sorbet texture.

The cranberry-orange sorbet provides a bright and tangy finish to your holiday spread. The natural sweetness of the honey balances out the tartness of the cranberries, while the orange zest amplifies the citrus notes. It’s a light, refreshing dessert that’s as beautiful as it is tasty.

Spiced Apple Pie Ice Cream

Bring the classic taste of a warm apple pie into a creamy, paleo-friendly ice cream. This dessert is infused with autumn spices and caramelized apples, making it a perfect way to enjoy the flavors of the season in a refreshing new form.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 tablespoon coconut oil
• Pinch of sea salt

Instructions:

1. In a skillet over medium heat, add the coconut oil and diced apples. Sprinkle with cinnamon, nutmeg, allspice, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized. Set aside to cool.
2. In a bowl, whisk together the coconut milk, honey, and vanilla extract until smooth and well combined.
3. Add the cooled apple mixture to the coconut milk blend and stir until evenly distributed.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Process the frozen mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Serve immediately for a soft-serve texture or refreeze for a firmer ice cream.

This spiced apple pie ice cream is a true comfort dessert, perfect for the holiday season. The warm spices and sweet, caramelized apples combine to create an indulgent, yet paleo-friendly treat that everyone will love.

Eggnog Ice Cream

Rich and creamy, this eggnog ice cream captures the essence of the holiday season in every spoonful. With the flavors of nutmeg and a hint of cinnamon, it’s a festive treat that’s both dairy-free and paleo-approved.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 4 egg yolks (use pasteurized eggs for safety)
• Pinch of sea salt

Instructions:

1. In a saucepan over low heat, combine the coconut milk, honey, vanilla extract, nutmeg, cinnamon, and sea salt. Warm the mixture until it is just below boiling, stirring frequently.
2. In a separate bowl, whisk the egg yolks. Slowly add a ladle of the warm coconut milk mixture into the yolks while whisking constantly to temper the eggs.
3. Gradually whisk the tempered egg yolk mixture back into the saucepan with the rest of the coconut milk mixture. Cook over low heat for 2-3 minutes, stirring continuously until the mixture thickens slightly. Do not allow it to boil.
4. Remove from heat and let cool completely before transferring to the Ninja Creami pint container. Freeze for at least 24 hours.
5. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This eggnog ice cream is rich, velvety, and full of nostalgic holiday flavor. It’s a great way to enjoy the classic eggnog taste in a frozen dessert form. Perfect for those who love festive flavors with a twist.

Coconut Pepita Bark Ice Cream

This ice cream is both tropical and festive, combining creamy coconut flavor with the satisfying crunch of pepitas and the holiday sweetness of a touch of honey. It’s paleo, dairy-free, and packed with holiday cheer.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup pepitas (pumpkin seeds), toasted
• 1/4 cup unsweetened shredded coconut
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, honey, and vanilla extract until smooth and well combined.
2. Stir in the shredded coconut and a pinch of sea salt.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Once processed, fold in the toasted pepitas by hand for a bit of crunch in each bite.
6. Serve immediately or refreeze for a firmer texture.

This coconut pepita bark ice cream is perfect for those who crave a mix of creamy, sweet, and crunchy. The toasted pepitas add a unique texture, while the shredded coconut adds a tropical touch that makes this ice cream feel like a vacation during the holidays.

Paleo Cranberry Almond Ice Cream

This ice cream combines the sweet-tart flavor of fresh cranberries with the crunch of toasted almonds for a holiday treat that is both refreshing and satisfying. It’s perfect for those who love a combination of sweet and tangy flavors in a creamy dessert.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1/2 cup toasted almonds, chopped
• 1 tablespoon lemon juice
• Pinch of sea salt

Instructions:

1. In a saucepan over medium heat, combine the cranberries and lemon juice. Cook for 5-7 minutes until the cranberries start to pop and break down, creating a thick, slightly chunky sauce. Set aside to cool.
2. In a mixing bowl, whisk the coconut milk, maple syrup, and vanilla extract until smooth and combined.
3. Fold the cranberry sauce and chopped almonds into the coconut milk mixture.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
5. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This cranberry almond ice cream is both visually appealing and delicious. The tart cranberries and crunchy almonds create a delightful contrast that will make your holiday celebrations extra special.

Paleo Pumpkin Pie Ice Cream

A must-try for pumpkin spice lovers, this ice cream offers all the flavors of a traditional pumpkin pie in a smooth, creamy, and dairy-free form. It’s perfect for autumn gatherings or holiday desserts.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1/2 cup pure pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, maple syrup, pumpkin puree, vanilla extract, and sea salt. Stir until smooth and well incorporated.
2. Add the cinnamon, nutmeg, ginger, and cloves and mix until evenly distributed.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This pumpkin pie ice cream brings the classic taste of pumpkin pie with a creamy, frozen twist. The warm spices blend perfectly with the natural sweetness of the pumpkin, creating a nostalgic dessert that’s sure to please any crowd.

Coconut Chocolate Hazelnut Ice Cream

If you love the combination of chocolate and hazelnuts, this ice cream is for you. Inspired by the flavors of chocolate hazelnut spread, this paleo-friendly treat is rich, decadent, and perfect for holiday indulgence.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, roughly chopped
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, honey, cocoa powder, vanilla extract, and a pinch of sea salt until fully combined and smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process the frozen mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
4. Fold in the toasted hazelnuts for added texture.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This coconut chocolate hazelnut ice cream is rich and luxurious, offering a delightful nutty flavor that pairs perfectly with the creamy chocolate base. It’s a treat that satisfies chocolate cravings while staying paleo-friendly.

Paleo Peppermint Mocha Ice Cream

This peppermint mocha ice cream combines the comforting flavors of chocolate and peppermint with a hint of espresso for an indulgent yet paleo-friendly holiday treat. It’s the perfect blend of festive flavors that will warm you up during the cold winter months.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant espresso powder or finely ground coffee
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon sea salt
• Dark chocolate shavings or chips (optional, for topping)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, cocoa powder, instant espresso powder, peppermint extract, and sea salt until smooth and combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
4. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.
5. Top with dark chocolate shavings or chips for an added touch of luxury.

This peppermint mocha ice cream delivers the perfect combination of rich chocolate, invigorating coffee, and cool peppermint. It’s an irresistible treat that adds a festive flair to any holiday dessert table.

Cinnamon Roll Ice Cream

Turn the comforting taste of a freshly baked cinnamon roll into a creamy, dairy-free ice cream. With swirls of cinnamon sugar and bits of paleo-friendly cinnamon roll dough, this ice cream is perfect for those who love the sweet, warm flavors of homemade cinnamon rolls.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt
• 1/2 cup paleo-friendly cinnamon roll dough, crumbled (recipe below)

Paleo Cinnamon Roll Dough:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, coconut flour, tapioca flour, baking powder, and salt. Add the melted coconut oil, egg, maple syrup, and vanilla extract. Mix until a dough forms.
2. Spread the dough on a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden. Let cool, then crumble into bite-sized pieces.
3. In a bowl, whisk together the coconut milk, honey, vanilla extract, cinnamon, nutmeg, and sea salt until smooth.
4. Stir in the crumbled cinnamon roll dough.
5. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
6. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
7. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This cinnamon roll ice cream is perfect for breakfast lovers looking to satisfy their sweet tooth. The warm, spiced flavors and the texture of crumbled dough make each spoonful feel like a treat straight from the oven.

Gingerbread Cookie Ice Cream

Capture the flavor of classic gingerbread cookies in a rich, dairy-free ice cream that’s perfect for the holiday season. With a blend of ginger, cinnamon, and molasses, this ice cream is full of the warm, spiced flavors of the season.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt
• Paleo gingerbread cookies, crumbled (optional, for mixing in)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, molasses, ginger, cinnamon, cloves, nutmeg, and sea salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
4. For added texture and flavor, fold in crumbled paleo gingerbread cookies after processing.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This gingerbread cookie ice cream is perfect for anyone who loves the cozy flavors of gingerbread during the holiday season. The rich molasses and spices blend together beautifully to create a dessert that’s both comforting and festive.

Paleo Eggnog Ice Cream

This ice cream is a creamy, dairy-free take on classic eggnog, featuring all the flavors of the holiday season with a paleo twist. Rich, spiced, and subtly sweet, it’s perfect for anyone who loves the taste of eggnog but wants to keep it healthy.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1/2 cup unsweetened coconut cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of sea salt
• 3 egg yolks (optional, for a richer custard texture)
• 1/2 teaspoon bourbon or rum extract (optional, for a traditional touch)

Instructions:

1. In a saucepan over medium-low heat, combine the coconut milk, coconut cream, maple syrup, and spices. Heat until it starts to warm but do not let it boil.
2. In a separate bowl, whisk the egg yolks until they are smooth. Gradually add a small amount of the warm mixture to the yolks while whisking to temper them.
3. Slowly pour the tempered yolks back into the saucepan and continue to stir constantly for 3-4 minutes, or until the mixture thickens slightly.
4. Remove from heat, add the vanilla and bourbon or rum extract if using, and let the mixture cool to room temperature.
5. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
6. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
7. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This eggnog ice cream brings the festive flavor of classic eggnog into a refreshing, frozen dessert that’s perfect for holiday parties or cozy nights in. It’s a rich, spiced treat that can be enjoyed by everyone, even those avoiding dairy and refined sugar.

Paleo Spiced Pear Ice Cream

This ice cream highlights the sweet and subtly tangy flavor of ripe pears paired with warm holiday spices. It’s a refreshing and slightly unexpected dessert that pairs beautifully with autumn and winter holiday menus.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 large ripe pears, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon lemon juice
• Pinch of sea salt

Instructions:

1. In a saucepan over medium heat, combine the chopped pears, lemon juice, cinnamon, cardamom, and nutmeg. Cook for 5-7 minutes, stirring frequently, until the pears are soft and begin to break down. Let cool slightly.
2. Blend the cooked pears with the coconut milk, maple syrup, and vanilla extract until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This spiced pear ice cream is a lovely combination of sweet and spiced flavors that make it a unique and elegant addition to any holiday dessert spread. The creamy texture and subtle hints of warming spices make this a perfect holiday treat for a cozy winter evening.

Paleo Chocolate Peppermint Bark Ice Cream

Inspired by the beloved holiday treat, peppermint bark, this ice cream is rich and refreshing with cool peppermint flavor and a touch of dark chocolate. It’s perfect for mint lovers looking for a paleo-friendly twist on a seasonal favorite.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup dark chocolate chips (paleo-friendly)
• 1/2 teaspoon sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, peppermint extract, and cocoa powder until well combined.
2. Stir in the dark chocolate chips and sea salt.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This peppermint bark ice cream is a rich and decadent holiday treat that will please everyone, from chocolate lovers to those who enjoy the refreshing taste of mint. The addition of chocolate chips adds texture and more chocolatey goodness, making it the perfect dessert to celebrate the season.

Note: More recipes​ are coming soon!