25+ Delicious Holiday Paleo Ninja Speedi Recipes to Celebrate Festive

The holiday season is synonymous with gatherings, feasting, and cherished traditions.

Whether you’re hosting a large holiday party or preparing a cozy meal for close family, planning dishes that are both delicious and in line with a paleo diet can be a challenge.

Thankfully, the Ninja Speedi is here to save the day! This versatile kitchen appliance combines the functions of a pressure cooker, air fryer, and steamer, making holiday cooking easier than ever.

With a little planning and creativity, you can whip up a wide variety of paleo dishes that are sure to impress your guests and bring holiday cheer.

In this article, we’ve compiled over 25 holiday recipes perfect for your Ninja Speedi.

From hearty mains to delectable side dishes and even sweet treats, each recipe is crafted to be paleo-friendly, free of refined sugars, grains, and dairy, ensuring your holiday menu aligns with your health-conscious lifestyle.

These recipes are easy to prepare, packed with flavor, and designed to simplify your holiday cooking, so you can spend more time with loved ones and less time in the kitchen.

25+ Delicious Holiday Paleo Ninja Speedi Recipes to Celebrate Festive

The holidays are a time for celebration, connection, and creating memories. With these 25+ holiday paleo recipes for your Ninja Speedi, you can create festive meals that are both delicious and aligned with your dietary choices.

These recipes are not just about adhering to paleo principles; they’re about enjoying food that feels indulgent, comforting, and nourishing.

From savory roasted meats and crispy side dishes to delectable sweets, your holiday spread will be full of vibrant flavors and textures.

Embrace the ease of using the Ninja Speedi, and make this holiday season your tastiest one yet.

With minimal preparation time and maximum flavor, you can focus on what really matters – enjoying the moments and sharing good food with the people you love.

Cranberry-Orange Glazed Chicken

This cranberry-orange glazed chicken is a festive main dish perfect for holiday dinners. The sweet-tart glaze brings a delightful balance to the tender, juicy chicken, creating a centerpiece that is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• 1 orange (juiced and zested)
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Season the chicken breasts with salt and pepper. Set the Ninja Speedi to ‘Sear/Sauté’ mode, and heat the olive oil.
2. Add the chicken to the pot and sear for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
3. In the same pot, add the minced garlic and cook for 1 minute. Add cranberries, orange juice and zest, honey, balsamic vinegar, and thyme. Stir to combine and cook for 3-4 minutes until the cranberries start to break down and form a thick sauce.
4. Return the chicken to the pot and spoon some of the glaze over the top. Set the Ninja Speedi to ‘Bake/Roast’ mode at 400°F (200°C) and cook for 10-12 minutes or until the chicken is cooked through.
5. Let the chicken rest for 5 minutes before serving. Spoon extra glaze over the chicken and garnish with additional thyme if desired.

The combination of orange and cranberry in this dish adds a holiday flair that complements the rich, savory chicken. This recipe is an effortless yet elegant main course that is sure to make your holiday meal memorable.

Spiced Sweet Potato & Brussels Sprouts Hash

This colorful, hearty hash is a perfect side dish that showcases the holiday flavors of cinnamon and nutmeg paired with the natural sweetness of sweet potatoes and the earthiness of Brussels sprouts.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 lb Brussels sprouts, halved
• 1 red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Ninja Speedi to ‘Sear/Sauté’ mode and heat the olive oil. Add the sweet potatoes and cook for 5-6 minutes until they start to soften.
2. Add the Brussels sprouts, red bell pepper, and red onion to the pot. Season with cinnamon, nutmeg, salt, and pepper. Stir well to combine.
3. Cover and switch the Ninja Speedi to ‘Air Crisp’ mode at 375°F (190°C) for 12-15 minutes, stirring halfway through, until the sweet potatoes are tender and the Brussels sprouts are caramelized.
4. Remove from the pot and transfer to a serving dish. Sprinkle with fresh parsley before serving.

This spiced sweet potato and Brussels sprouts hash adds an aromatic touch to any holiday meal. Its natural sweetness paired with a hint of spice creates a balanced side that will complement your main course beautifully.

Coconut-Lime Shrimp Skewers

These coconut-lime shrimp skewers are a bright and zesty appetizer or main course for any holiday gathering. The combination of lime and coconut provides a tropical twist that feels festive and light.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 2 tbsp chopped fresh cilantro
• 1 clove garlic, minced
• 1/2 tsp ground paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Lime wedges, for serving

Instructions:

1. In a bowl, combine coconut milk, lime juice, cilantro, minced garlic, paprika, salt, and pepper. Add the shrimp and toss until well coated. Let marinate for 15-20 minutes.
2. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 400°F (200°C). Thread the marinated shrimp onto skewers.
3. Brush the shrimp with olive oil and place the skewers in the Ninja Speedi basket. Air crisp for 5-6 minutes, flipping halfway through, until the shrimp are pink and cooked through.
4. Serve with lime wedges and garnish with additional cilantro if desired.

These coconut-lime shrimp skewers make a refreshing, light holiday dish that is full of flavor. Their simple preparation and bright taste will offer a delightful contrast to heavier holiday fare.

Herb-Rubbed Roast Turkey Breast

This herb-rubbed roast turkey breast is an ideal centerpiece for a holiday meal, offering tender, juicy meat with a crisp, flavorful crust. The blend of fresh herbs and garlic adds a fragrant touch that elevates this dish for any festive occasion.

Ingredients:

• 1 boneless, skinless turkey breast (about 2-3 lbs)
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 4 cloves garlic, minced
• 1 tsp paprika
• Salt and freshly ground black pepper to taste
• 1 lemon, halved (for roasting)

Instructions:

1. Preheat the Ninja Speedi to ‘Bake/Roast’ mode at 375°F (190°C).
2. Mix the olive oil, rosemary, thyme, sage, minced garlic, paprika, salt, and pepper in a bowl to create a herb paste.
3. Rub the herb mixture evenly over the turkey breast, ensuring it is well coated. Place the lemon halves in the cavity or under the turkey breast for added flavor.
4. Place the turkey breast in the Speedi basket and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
5. Serve with a side of your choice and drizzle the pan juices over the meat.

This herb-rubbed roast turkey breast is perfect for those who prefer white meat with a flavor profile that’s festive and fresh. The garlic and herbs provide a wonderful aroma and taste that makes this dish truly special.

Maple-Glazed Carrots with Pecans

Maple-glazed carrots with pecans are a sweet and savory side dish that complements any holiday meal. The caramelized flavor of the maple syrup paired with the crunch of toasted pecans brings warmth and texture to the table.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and freshly ground black pepper to taste
• 1/2 cup pecan halves, toasted
• Fresh parsley for garnish

Instructions:

1. Set the Ninja Speedi to ‘Sear/Sauté’ mode and heat the olive oil. Add the baby carrots and cook for 5 minutes, stirring occasionally.
2. Add the maple syrup, cinnamon, salt, and pepper. Stir well to coat the carrots evenly.
3. Switch the Speedi to ‘Air Crisp’ mode at 375°F (190°C) and cook for an additional 10-12 minutes, shaking the basket halfway through, until the carrots are tender and slightly caramelized.
4. Add the toasted pecan halves and toss gently. Transfer to a serving dish and garnish with fresh parsley.

Maple-glazed carrots with pecans are a simple yet impressive dish that will bring a touch of sweetness and crunch to your holiday spread. The combination of maple syrup and cinnamon adds a cozy holiday flavor, perfect for sharing.

Spicy Butternut Squash Soup

This spicy butternut squash soup is a warm and comforting holiday starter. Its velvety texture and hint of spice create a dish that’s perfect for cozy winter evenings, offering a balanced mix of sweetness and heat.

Ingredients:

• 1 large butternut squash, peeled, seeded, and diced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 4 cups low-sodium chicken or vegetable broth
• 1 cup full-fat coconut milk
• Salt and freshly ground black pepper to taste
• Fresh cilantro and a dollop of coconut milk for serving

Instructions:

1. Set the Ninja Speedi to ‘Sear/Sauté’ mode and heat the olive oil. Add the chopped onion and cook until translucent, about 4-5 minutes. Add the garlic, cumin, and cayenne pepper and cook for another minute.
2. Add the diced butternut squash and pour in the broth. Season with salt and pepper. Cover and switch the Speedi to ‘Pressure Cook’ mode for 10 minutes.
3. Release the pressure and blend the soup using an immersion blender or transfer to a regular blender in batches until smooth.
4. Stir in the coconut milk and adjust seasoning as needed. Serve garnished with fresh cilantro and a drizzle of coconut milk.

This spicy butternut squash soup is perfect for those who want to start their holiday meal with a comforting and flavorful dish. The warmth from the spices pairs perfectly with the natural sweetness of the squash, creating a balanced and satisfying appetizer.

Garlic Lemon Butter Salmon

This garlic lemon butter salmon is an elegant and simple dish that’s perfect for holiday meals or special occasions. The buttery garlic sauce with a touch of lemon brightens the rich flavor of the salmon, creating a dish that’s both fresh and satisfying.

Ingredients:

• 4 salmon fillets (skin on)
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 400°F (200°C).
2. In a bowl, mix melted butter, minced garlic, lemon juice, parsley, smoked paprika, salt, and pepper.
3. Place the salmon fillets in the Speedi basket, skin side down, and brush them generously with the garlic lemon butter mixture.
4. Air crisp for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges and an extra sprinkle of fresh parsley for garnish.

This garlic lemon butter salmon makes a flavorful, easy main dish that’s perfect for holiday gatherings. The lemon and garlic bring a bright, zesty flavor that enhances the salmon’s natural richness, making it a standout at any feast.

Roasted Brussels Sprouts with Balsamic Glaze and Pomegranate Seeds

Roasted Brussels sprouts with a balsamic glaze and pomegranate seeds offer a festive, colorful side dish that’s both tangy and sweet. The crispy edges of the Brussels sprouts pair perfectly with the rich glaze and the burst of flavor from the pomegranate seeds.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/2 cup pomegranate seeds
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 375°F (190°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Place in the Speedi basket and roast for 15-18 minutes, shaking the basket halfway through, until the sprouts are golden and crispy.
3. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Simmer for 3-4 minutes until the mixture thickens into a glaze.
4. Transfer the roasted Brussels sprouts to a serving dish and drizzle the balsamic glaze over them. Sprinkle with pomegranate seeds and chopped pecans if using.

This dish is an eye-catching and flavorful addition to any holiday spread. The caramelized Brussels sprouts combined with the sweet-tart glaze and the burst of pomegranate seeds create a delightful contrast that’s both festive and delicious.

Spiced Apple Cider Pork Tenderloin

This spiced apple cider pork tenderloin is a holiday main course that packs a punch of flavor. The apple cider glaze, infused with warm spices, creates a tender and juicy pork tenderloin that’s perfect for special occasions.

Ingredients:

• 1.5 lbs pork tenderloin
• 1 cup apple cider
• 2 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Set the Ninja Speedi to ‘Sear/Sauté’ mode and heat the olive oil. Season the pork tenderloin with salt and pepper, then sear on all sides for 3-4 minutes until browned. Remove the tenderloin and set aside.
2. In the same pot, add the apple cider, Dijon mustard, maple syrup, cinnamon, nutmeg, and allspice. Stir to combine and bring to a simmer for 2-3 minutes.
3. Return the seared pork tenderloin to the pot and spoon some of the glaze over the top. Switch the Speedi to ‘Bake/Roast’ mode at 400°F (200°C) and cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
4. Let the pork rest for 5-10 minutes before slicing. Serve with the pan sauce spooned over the top.

This spiced apple cider pork tenderloin is a perfect holiday main dish with a harmonious blend of savory and slightly sweet flavors. It pairs wonderfully with sides like roasted root vegetables or mashed sweet potatoes for a complete holiday feast.

Cranberry Orange Glazed Chicken Thighs

These cranberry orange glazed chicken thighs offer a juicy and flavorful main dish, perfect for holiday meals. The tangy sweetness of the cranberry sauce combined with fresh orange zest adds a festive twist that pairs beautifully with the savory chicken.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh or frozen cranberry sauce (unsweetened)
• 1/4 cup orange juice
• 1 tbsp orange zest
• 2 tbsp honey
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• Salt and freshly ground black pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 375°F (190°C).
2. Season the chicken thighs with salt and black pepper. Place them skin-side up in the Speedi basket.
3. Mix the cranberry sauce, orange juice, orange zest, honey, ground ginger, and cinnamon in a bowl.
4. Brush the cranberry orange glaze generously over the chicken thighs.
5. Cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for 5 minutes before serving. Garnish with fresh rosemary.

The cranberry orange glaze brings a perfect balance of sweet and tangy flavors to these chicken thighs, making them a standout main dish for any holiday gathering. The glaze caramelizes beautifully, giving the chicken a vibrant and festive appearance.

Garlic Herb Cauliflower Mash

Garlic herb cauliflower mash is a low-carb, paleo-friendly alternative to traditional mashed potatoes. This side dish is creamy, full of flavor, and makes a perfect accompaniment to any holiday main course, providing a light yet satisfying option.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tbsp olive oil or ghee
• 3 cloves garlic, minced
• 1/4 cup full-fat coconut milk (or almond milk)
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• 1 tbsp nutritional yeast (optional, for a cheesy flavor)

Instructions:

1. Place the cauliflower florets in the Ninja Speedi basket and set it to ‘Steam’ mode for 10 minutes or until the cauliflower is tender.
2. While the cauliflower steams, heat the olive oil or ghee in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Transfer the steamed cauliflower to a food processor or use an immersion blender. Add the garlic oil, coconut milk, fresh parsley, salt, and black pepper. Blend until smooth and creamy.
4. Stir in the nutritional yeast, if using, for added depth of flavor.
5. Transfer to a serving dish and garnish with extra parsley.

This garlic herb cauliflower mash is a delicious, creamy alternative that’s rich in flavor and texture. The garlic and fresh herbs provide a comforting, aromatic profile that pairs well with any holiday main course.

Almond-Crusted Sweet Potatoes

These almond-crusted sweet potatoes are a flavorful and crispy side dish that adds a nice crunch and nutty flavor to your holiday table. The blend of almond flour and spices makes this dish paleo-friendly while bringing out the natural sweetness of the sweet potatoes.

Ingredients:

• 2 large sweet potatoes, peeled and cut into 1/2-inch slices
• 1/2 cup almond flour
• 1/4 cup finely chopped almonds
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp coconut oil, melted
• Salt to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 400°F (200°C).
2. In a bowl, mix the almond flour, chopped almonds, cinnamon, nutmeg, and a pinch of salt.
3. Toss the sweet potato slices in the melted coconut oil and coat evenly. Then coat the slices in the almond mixture.
4. Place the coated sweet potato slices in the Speedi basket in a single layer. Cook for 12-15 minutes or until the potatoes are golden and the almond crust is crispy.
5. Serve warm, garnished with fresh thyme if desired.

These almond-crusted sweet potatoes are both delicious and visually appealing. The sweet potatoes’ natural sweetness pairs perfectly with the crunchy almond coating, creating a dish that’s festive, satisfying, and perfect for holiday meals.

Lemon Herb Roast Chicken

This lemon herb roast chicken is a simple yet impressive dish that’s perfect for any holiday table. With a crispy, golden-brown skin and juicy, flavorful meat infused with fresh herbs and lemon, this recipe brings a burst of citrusy freshness to your celebration.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil or ghee
• 1 lemon, halved
• 4 cloves garlic, crushed
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp ground paprika
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the Ninja Speedi to ‘Bake/Roast’ mode at 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels. Place the chicken in the Speedi basket.
3. Rub the chicken with olive oil or ghee, then season generously with salt, black pepper, and paprika. Stuff the cavity with lemon halves, garlic cloves, and a mix of rosemary and thyme.
4. Roast for 60-75 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
5. Let the chicken rest for 10 minutes before carving and serving.

This lemon herb roast chicken is the epitome of comfort food with a hint of brightness from the citrus. It pairs well with simple sides like steamed vegetables or a fresh salad, making it a centerpiece dish that will elevate any holiday gathering.

Baked Stuffed Portobello Mushrooms

These baked stuffed Portobello mushrooms are a wonderful vegetarian option for the holiday table, filled with a hearty mixture of garlic, herbs, and a crunchy almond topping. They’re rich in flavor, satisfying, and visually appealing.

Ingredients:

• 4 large Portobello mushrooms, stems removed and gills scraped out
• 1/2 cup almond flour
• 1/4 cup chopped walnuts or pecans
• 1/2 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup grated nutritional yeast or dairy-free cheese
• Salt and freshly ground black pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the Ninja Speedi to ‘Bake/Roast’ mode at 375°F (190°C).
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
3. In a bowl, mix the almond flour, walnuts or pecans, nutritional yeast, spinach mixture, and a pinch of salt and pepper.
4. Fill each Portobello mushroom cap with the mixture, pressing down gently to compact it.
5. Place the stuffed mushrooms in the Speedi basket and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden and crispy.
6. Garnish with fresh basil before serving.

These baked stuffed Portobello mushrooms are a flavorful, nutrient-rich side that can also double as a light main course for a holiday meal. The combination of earthy mushrooms with the crunchy, herby stuffing creates a dish that’s sure to please guests at any holiday gathering.

Spicy Honey Glazed Shrimp Skewers

These spicy honey glazed shrimp skewers are an easy-to-make, elegant dish that adds a burst of flavor to your holiday menu. The sweet and spicy glaze is balanced perfectly with the natural sweetness of the shrimp, making it an ideal appetizer or main dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp honey
• 1 tbsp sriracha or chili garlic sauce (adjust to taste)
• 1 tbsp soy sauce or coconut aminos
• 2 cloves garlic, minced
• 1 tsp fresh lime juice
• Salt and freshly ground black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the Ninja Speedi to ‘Air Crisp’ mode at 400°F (200°C).
2. In a bowl, whisk together the honey, sriracha, soy sauce, garlic, and lime juice until combined.
3. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15-20 minutes.
4. Thread the shrimp onto skewers and season with a pinch of salt and pepper.
5. Place the shrimp skewers in the Speedi basket and air crisp for 5-7 minutes, flipping halfway through, until the shrimp are opaque and cooked through.
6. Serve with a sprinkle of fresh cilantro and a wedge of lime.

These spicy honey glazed shrimp skewers are a crowd-pleasing dish that can be served as an appetizer or a light main course. The combination of sweet honey and spicy sriracha creates a vibrant flavor profile that’s perfect for celebrating special occasions.

Note: More recipes​ are coming soon!