35+ Easy and Delicious Holiday Paleo Quick Recipes for Stress-Free Festivities

The holiday season is all about gathering with loved ones, indulging in delicious food, and creating lasting memories.

However, if you’re following a Paleo lifestyle, navigating traditional holiday dishes can feel like a challenge.

Fear not! We’ve compiled a list of 35+ holiday Paleo quick recipes that are not only flavorful and festive but also easy to prepare.

From savory appetizers to decadent desserts, these recipes will help you stay on track while enjoying all the flavors of the season.

Whether you’re hosting a holiday dinner, attending a potluck, or simply looking for quick and healthy meals to enjoy during this busy time, these recipes are perfect for both seasoned Paleo enthusiasts and those new to the lifestyle.

With simple ingredients and minimal preparation time, you can create mouthwatering dishes that will wow your guests and satisfy your taste buds, without the stress.

35+ Easy and Delicious Holiday Paleo Quick Recipes for Stress-Free Festivities

This holiday season, you don’t have to sacrifice taste or convenience to stick to your Paleo lifestyle.

With our collection of 35+ holiday Paleo quick recipes, you can enjoy festive dishes that are both healthy and delicious.

Whether you’re planning a holiday feast or looking for simple, nourishing snacks, these recipes have something for everyone.

By focusing on whole foods, vibrant flavors, and easy preparation, you can create memorable holiday meals without the stress.

So, gather your ingredients, get your apron on, and get ready to savor the season with these quick and satisfying Paleo-friendly recipes.

Paleo Holiday Cranberry Orange Muffins

Bright, zesty, and naturally sweetened, these Paleo Cranberry Orange Muffins are perfect for the holidays. Made with almond flour and fresh fruit, they’re quick to prepare and deliver a festive flavor in every bite.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3 large eggs
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
3. In another bowl, whisk the eggs, maple syrup, melted coconut oil, orange zest, orange juice, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Fold in the cranberries.
6. Scoop the batter into the muffin tin, filling each cup about three-quarters full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.

These muffins are a delightful balance of tart cranberries and sweet orange, creating a festive treat without refined sugars. They’re light, fluffy, and just the thing to enjoy with holiday tea or coffee.

Paleo Holiday Herb-Crusted Salmon

This herb-crusted salmon is a showstopper at any holiday dinner. With fresh herbs and a touch of almond flour for texture, it’s a flavorful, healthy main course ready in under 30 minutes.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/2 cup almond flour
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the almond flour, rosemary, thyme, parsley, garlic powder, sea salt, and black pepper.
3. Brush the salmon fillets with olive oil.
4. Press the herb mixture onto the top of each fillet, creating a crust.
5. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, depending on the thickness of the salmon, until it flakes easily with a fork.

The herb crust elevates this simple salmon dish, offering a crispy texture and vibrant flavor. It pairs wonderfully with roasted vegetables or a light salad for a memorable holiday meal.

Paleo Holiday Spiced Apple Crisp

Warm, comforting, and spiced to perfection, this Paleo apple crisp is a quick dessert that will bring cheer to your holiday table. It’s naturally sweetened and topped with a nutty, cinnamon-infused crumble.

Ingredients:
For the filling:

• 4 large apples, peeled, cored, and sliced
• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice

For the topping:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut
• 2 tablespoons coconut oil, melted
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with coconut sugar, cinnamon, nutmeg, and lemon juice. Spread them evenly in a baking dish.
3. In a bowl, mix the almond flour, coconut flour, pecans, shredded coconut, cinnamon, coconut oil, and maple syrup to form a crumble topping.
4. Sprinkle the crumble mixture over the apples.
5. Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, optionally with a dollop of coconut cream.

This spiced apple crisp is the essence of holiday coziness. The natural sweetness of the apples combines with the crunchy topping to create a dessert that feels indulgent but stays within Paleo guidelines.

Paleo Holiday Sweet Potato Mash with Pecan Topping

This creamy sweet potato mash topped with crunchy pecans is a festive and quick Paleo side dish that’s bursting with flavor. Naturally sweetened with a hint of maple syrup, it’s a holiday favorite that’s ready in no time.

Ingredients:
For the mash:

• 3 large sweet potatoes, peeled and cubed
• 3 tablespoons coconut milk
• 2 tablespoons ghee (or coconut oil)
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt

For the topping:

• 1/2 cup pecans, chopped
• 1 tablespoon coconut oil, melted
• 1 teaspoon maple syrup
• 1/2 teaspoon cinnamon

Instructions:

1. Boil the sweet potatoes in a pot of water until fork-tender, about 10-12 minutes. Drain and return to the pot.
2. Add coconut milk, ghee, maple syrup, cinnamon, and sea salt to the sweet potatoes. Mash until smooth and creamy.
3. In a small bowl, mix the chopped pecans with melted coconut oil, maple syrup, and cinnamon.
4. Spread the sweet potato mash into a serving dish and sprinkle the pecan mixture on top.
5. Serve immediately, or bake at 350°F (175°C) for 10 minutes if you prefer the topping toasted.

This dish is a perfect blend of creamy and crunchy textures, with the natural sweetness of the sweet potatoes enhanced by the aromatic pecan topping. It’s a Paleo-friendly version of a classic holiday side.

Paleo Holiday Chocolate Bark with Nuts and Berries

Quick, easy, and decadent, this Paleo chocolate bark is a holiday treat everyone will love. Packed with crunchy nuts and tangy dried berries, it’s a perfect balance of sweet and savory that’s ready in minutes.

Ingredients:

• 1 cup dark chocolate chips (70% cacao or higher, Paleo-friendly)
• 1/4 cup almonds, chopped
• 1/4 cup pistachios, chopped
• 1/4 cup dried cranberries (unsweetened)
• 1/4 cup shredded coconut
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
3. Pour the melted chocolate onto the parchment paper and spread into an even layer.
4. Sprinkle the almonds, pistachios, cranberries, shredded coconut, and a pinch of sea salt evenly over the chocolate.
5. Let the chocolate set in the refrigerator for about 20-30 minutes, or until completely hardened.
6. Break into pieces and serve.

This chocolate bark is a festive, customizable treat that feels indulgent while staying Paleo-compliant. The combination of dark chocolate, nuts, and berries creates a delightful mix of textures and flavors perfect for the holidays.

Paleo Holiday Citrus and Pomegranate Salad

Fresh, colorful, and vibrant, this citrus and pomegranate salad is a refreshing addition to any holiday meal. Packed with seasonal fruits and a light dressing, it’s a Paleo dish that’s both quick and visually stunning.

Ingredients:

• 2 large oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1/2 cup pomegranate seeds
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (optional)
• Pinch of sea salt

Instructions:

1. Arrange the orange and grapefruit slices on a serving platter.
2. Sprinkle the pomegranate seeds and chopped mint over the citrus.
3. In a small bowl, whisk together the olive oil, lemon juice, honey (if using), and sea salt.
4. Drizzle the dressing over the salad just before serving.

This salad is a burst of freshness and color, perfect to brighten up your holiday table. The juicy citrus pairs beautifully with the tangy pomegranate seeds and mint, creating a light, refreshing dish to complement richer holiday foods.

Paleo Holiday Stuffed Mushrooms

These Paleo-friendly stuffed mushrooms are savory, bite-sized treats that are perfect for holiday gatherings. Filled with a flavorful mixture of ground turkey, garlic, and fresh herbs, they’re a quick and delicious appetizer that everyone will enjoy.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 1/2 pound ground turkey
• 2 tablespoons coconut oil
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup almond flour

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat coconut oil in a skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the ground turkey, thyme, rosemary, salt, and pepper to the skillet. Cook until browned, breaking the turkey apart as it cooks, about 7-8 minutes.
4. Stir in the almond flour and parsley, mixing until the mixture is thick and well combined.
5. Stuff the mushroom caps with the turkey mixture and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.

These stuffed mushrooms are a hearty, flavorful appetizer that’s sure to impress. With the savory turkey filling and the richness of coconut oil, they make a great Paleo alternative to traditional holiday appetizers.

Paleo Holiday Maple Glazed Carrots

These sweet and savory glazed carrots make for a delicious and healthy side dish. With a touch of maple syrup and a hint of cinnamon, they’re quick to make and perfect for your holiday meal.

Ingredients:

• 4 cups baby carrots
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pan, heat the coconut oil over medium heat.
2. Add the baby carrots to the pan and cook for about 5 minutes, stirring occasionally.
3. Drizzle the maple syrup over the carrots, add the cinnamon, sea salt, and black pepper, and stir to coat.
4. Cover the pan and cook for an additional 8-10 minutes, or until the carrots are tender and the glaze has thickened.
5. Serve warm, garnished with fresh parsley if desired.

The sweet maple glaze perfectly complements the natural sweetness of the carrots. This dish is a simple yet elegant addition to any holiday spread, offering a wonderful balance of flavors with minimal prep time.

Paleo Holiday Cranberry Chia Pudding

This Paleo cranberry chia pudding is a healthy, refreshing dessert option for the holidays. It combines the tartness of cranberries with the creaminess of chia pudding, making it a quick and nutritious treat to enjoy during the festive season.

Ingredients:

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1/4 cup fresh cranberries
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Fresh mint leaves, for garnish

Instructions:

1. In a bowl, combine coconut milk, chia seeds, maple syrup, vanilla extract, and cinnamon. Stir well to combine.
2. Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
3. Meanwhile, blend the fresh cranberries in a food processor until smooth.
4. Once the chia pudding is set, layer it with the cranberry puree in serving glasses.
5. Garnish with fresh mint leaves and serve chilled.

This chia pudding is a light and festive dessert with the tart pop of fresh cranberries, making it a perfect conclusion to a holiday meal. It’s quick, nutritious, and full of flavors that embody the spirit of the season.

Paleo Holiday Roasted Brussels Sprouts with Bacon

These crispy, savory roasted Brussels sprouts with bacon are the perfect Paleo side dish for any holiday gathering. The combination of smoky bacon and tender Brussels sprouts creates a dish that’s both flavorful and easy to prepare.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Spread the Brussels sprouts evenly on the prepared baking sheet.
4. In a separate pan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
5. Once the bacon is crispy, scatter it over the Brussels sprouts.
6. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are crispy on the edges and tender in the center.
7. Serve immediately as a delicious holiday side dish.

These roasted Brussels sprouts are perfectly crisp with just the right amount of smoky flavor from the bacon. A simple yet satisfying side, they bring a delicious contrast of textures that make them a holiday favorite.

Paleo Holiday Spiced Roasted Nuts

This spiced roasted nuts recipe is a quick and easy Paleo-friendly snack for the holidays. The warm spices and crunchy texture make these nuts an irresistible treat for guests or a delightful addition to your holiday spread.

Ingredients:

• 1 cup raw almonds
• 1 cup raw pecans
• 1/2 cup raw cashews
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sea salt
• 1 tablespoon maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almonds, pecans, and cashews.
3. Drizzle the melted coconut oil and maple syrup over the nuts and toss to coat evenly.
4. Sprinkle the cinnamon, nutmeg, and sea salt over the nuts, and stir to combine.
5. Spread the nuts in a single layer on the baking sheet.
6. Roast in the oven for 10-15 minutes, stirring halfway through, until the nuts are golden and fragrant.
7. Let the nuts cool completely before serving or storing.

These spiced roasted nuts are both warm and flavorful, making them a perfect Paleo snack or appetizer for holiday gatherings. The maple syrup adds a touch of sweetness while the spices provide a festive aroma.

Paleo Holiday Cinnamon Apple Slices

This simple yet delightful Paleo dessert features cinnamon-sugar apple slices, roasted to perfection. With the natural sweetness of the apples and the warmth of cinnamon, it’s a quick treat that’s perfect for the holiday season.

Ingredients:

• 4 apples (such as Gala or Honeycrisp), cored and sliced
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon maple syrup
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the apple slices in the melted coconut oil, maple syrup, cinnamon, nutmeg, and sea salt until well coated.
3. Arrange the apple slices in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, or until the apples are tender and slightly caramelized at the edges.
5. Serve warm as a simple dessert or side dish.

These cinnamon apple slices are warm, sweet, and lightly spiced, making them a perfect Paleo treat for the holidays. They’re quick to prepare and are a lighter alternative to more indulgent desserts, offering a refreshing way to enjoy seasonal flavors.

Paleo Holiday Butternut Squash Soup

This velvety butternut squash soup is a comforting and flavorful dish that’s perfect for the holiday season. With a hint of cinnamon and nutmeg, it brings warmth and richness to your table, while remaining completely Paleo-friendly.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 tablespoons coconut oil
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth (make sure it’s Paleo-friendly)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon turmeric
• Sea salt and black pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until fragrant and softened.
2. Add the cubed butternut squash to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth, add the cinnamon, nutmeg, turmeric, sea salt, and black pepper. Bring to a boil, then lower the heat and simmer for 20-25 minutes, or until the squash is tender.
4. Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.
5. Taste and adjust the seasonings as needed.
6. Garnish with fresh parsley and serve warm.

This butternut squash soup is rich, creamy, and full of warm, holiday-inspired spices. It’s an excellent choice for a cozy, satisfying appetizer or side dish at your holiday meals.

Paleo Holiday Cranberry Sauce

This easy-to-make Paleo cranberry sauce is the perfect complement to your holiday dinner. With the natural sweetness of orange and a touch of cinnamon, this sauce brings a fresh, festive flavor without any refined sugar.

Ingredients:

• 2 cups fresh cranberries
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, maple syrup, cinnamon, ginger, and salt.
2. Bring to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
3. Remove from heat and let cool before serving.
4. Store in the refrigerator until ready to serve.

This cranberry sauce has a beautiful balance of sweet and tart flavors, with the freshness of orange zest and juice. It’s a simple, healthy way to elevate your holiday meals with minimal effort.

Paleo Holiday Sweet Potato Casserole

This sweet potato casserole is the perfect balance of sweet and savory, with a crunchy, nutty topping that adds texture to the creamy base. It’s a comforting and flavorful dish that makes a great side for any holiday gathering.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 2 tablespoons coconut oil
• 1/2 cup full-fat coconut milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup chopped pecans
• 2 tablespoons coconut flour
• 1 tablespoon maple syrup

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with coconut oil.
2. Boil the sweet potato cubes in a large pot of water for 10-12 minutes, or until soft. Drain and transfer to a large mixing bowl.
3. Mash the sweet potatoes with a potato masher or hand mixer. Stir in the coconut milk, cinnamon, nutmeg, vanilla extract, and sea salt until smooth.
4. Spread the sweet potato mixture evenly in the prepared baking dish.
5. In a small bowl, combine the chopped pecans, coconut flour, and maple syrup. Sprinkle the mixture over the sweet potato base.
6. Bake for 20-25 minutes, or until the topping is golden and crispy.
7. Serve warm as a festive and filling side dish.

This sweet potato casserole is rich and creamy with a delicious, crunchy topping. It’s the perfect addition to any holiday meal, offering a delightful Paleo-friendly twist on a classic favorite.

Note: More recipes​ are coming soon!