35+ Flavorful Holiday Paleo Salmon Recipes to Make Your Season Shine

As the holiday season approaches, finding recipes that are both festive and nutritious can be a challenge, especially if you’re following a paleo lifestyle.

Whether you’re preparing a meal for family gatherings, a holiday party, or a special dinner for two, salmon is an excellent choice.

This nutrient-packed fish not only tastes delicious but is also packed with omega-3 fatty acids, making it a healthy option for your holiday spread.

To make your holiday planning easier, we’ve rounded up 35+ paleo-friendly salmon recipes that are perfect for any festive occasion.

From sweet glazes to savory rubs and everything in between, these recipes cater to various tastes and preferences while keeping things gluten-free, dairy-free, and wholesome.

Whether you’re in the mood for citrus-herb salmon, honey garlic glazed, or something with a hint of warmth and spice, you’ll find a recipe that fits the bill.

Let’s dive into these mouthwatering dishes and bring some holiday cheer to your table with these irresistible paleo salmon recipes.

35+ Flavorful Holiday Paleo Salmon Recipes to Make Your Season Shine

With 35+ holiday paleo salmon recipes to choose from, you’re sure to find something to delight your guests and make your holiday dining truly special.

Salmon’s versatility lends itself well to a variety of flavor profiles, making it easy to pair with seasonal sides or serve as a main dish with minimal fuss.

Whether you opt for a simple herb-crusted version or one with a zesty citrus marinade, these recipes will bring a touch of health and indulgence to your holiday celebrations.

Cooking for the holidays should be about joy, flavor, and sharing memorable moments with loved ones.

We hope these recipes inspire you to create a festive and delicious holiday season.

Get ready to make your holiday table shine with these mouthwatering paleo salmon dishes!

Maple Glazed Salmon with Cranberry Relish

This festive salmon dish is perfect for holiday gatherings, offering a perfect balance of sweet and savory flavors. The maple glaze adds a subtle sweetness that pairs beautifully with the tart cranberry relish.

Ingredients

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh rosemary for garnish

Cranberry Relish:

• 1 cup fresh cranberries
• 1/4 cup orange juice
• 2 tbsp honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the maple syrup, Dijon mustard, and lemon juice to create the glaze. Set aside.
3. Season the salmon fillets with salt and black pepper. Brush each fillet generously with the maple glaze and place on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, prepare the cranberry relish. In a saucepan, combine cranberries, orange juice, honey, cinnamon, and ginger. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes). Stir in chopped pecans if using.
6. Serve the baked salmon topped with a spoonful of cranberry relish and garnish with fresh rosemary.

This dish is visually appealing and brimming with holiday flavors, making it ideal for festive dinners. The combination of sweet maple, tangy cranberries, and the rich flavor of salmon creates a memorable centerpiece.

Lemon Herb Salmon with Garlic Green Beans

This dish is a light yet flavorful option that pairs salmon with a refreshing lemon herb seasoning, complemented by garlic green beans. It’s both nutritious and satisfying, making it perfect for any holiday meal.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (zest and juice)
• 3 tbsp fresh chopped dill
• 2 tbsp fresh chopped parsley
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Lemon wedges for serving

Garlic Green Beans:

• 1 lb green beans, trimmed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the olive oil, lemon zest, lemon juice, dill, parsley, salt, and black pepper. Rub this mixture evenly over the salmon fillets.
3. Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until cooked through and flaky.
4. While the salmon is baking, prepare the green beans. Heat olive oil in a skillet over medium heat, add the minced garlic, and sauté until fragrant. Add the green beans and sauté for 4-5 minutes until tender-crisp. Season with salt and pepper.
5. Serve the lemon herb salmon alongside the garlic green beans and garnish with extra lemon wedges and fresh herbs.

The vibrant lemon and herb flavors make this dish a refreshing addition to holiday meals, offering a light and healthful alternative. The garlic green beans add a savory side that balances the main course beautifully.

Pecan-Crusted Salmon with Sweet Potato Mash

This recipe adds a touch of holiday decadence with a crunchy pecan crust and a rich sweet potato mash on the side. It’s a hearty, comforting dish that will bring a sense of festivity to any dinner table.

Ingredients

• 4 salmon fillets
• 1 cup pecan halves, finely chopped
• 1/2 cup almond flour
• 2 tbsp Dijon mustard
• 2 tbsp honey
• Salt and black pepper to taste
• 2 tbsp olive oil

Sweet Potato Mash:

• 2 large sweet potatoes, peeled and cubed
• 1/4 cup coconut milk
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• Salt to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chopped pecans and almond flour. Season with a pinch of salt.
3. Mix the Dijon mustard and honey in a small bowl. Brush this mixture over the top of each salmon fillet, then press the pecan mixture evenly onto the mustard-coated side.
4. Place the salmon on the prepared baking sheet and drizzle with olive oil. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
5. While the salmon is baking, prepare the sweet potato mash. Boil the sweet potato cubes in a large pot of water until fork-tender, about 15 minutes. Drain and transfer to a bowl. Add the coconut milk, maple syrup, cinnamon, and a pinch of salt. Mash until smooth and creamy.
6. Serve the pecan-crusted salmon with a generous helping of sweet potato mash on the side.

The pecan crust adds texture and a rich, nutty flavor, while the sweet potato mash brings warmth and a slight sweetness that pairs wonderfully with the salmon. This dish is ideal for those looking for a comforting holiday meal that stands out on the table.

Garlic Lemon Salmon with Roasted Brussels Sprouts

This recipe brings a burst of fresh lemon and garlic flavor to the salmon, perfectly paired with crispy roasted Brussels sprouts. It’s a healthy, holiday-worthy dish that’s both vibrant and satisfying.

Ingredients

• 4 salmon fillets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving

Roasted Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp paprika (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, parsley, salt, and black pepper. Rub this mixture over the salmon fillets.
3. Arrange the salmon fillets on the baking sheet and place them in the oven.
4. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and paprika. Spread them out on the same baking sheet as the salmon.
5. Roast for 12-15 minutes, or until the salmon flakes easily and the Brussels sprouts are crispy and golden brown.
6. Serve with lemon wedges for an extra burst of citrus.

This dish is perfect for holiday dinners when you want a nutritious yet flavorful main course. The garlic lemon salmon is aromatic and bright, while the Brussels sprouts add a hearty, caramelized touch to balance the plate.

Herb-Crusted Salmon with Cranberry Orange Sauce

This dish combines the rich flavors of herb-crusted salmon with a sweet-tart cranberry orange sauce, making it a standout for holiday meals. The contrast between the crispy herbs and the tangy sauce is truly festive.

Ingredients

• 4 salmon fillets
• 1/2 cup almond flour
• 2 tbsp fresh chopped dill
• 2 tbsp fresh chopped parsley
• 1 tbsp fresh thyme leaves
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Cranberry Orange Sauce:

• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Zest of 1 orange

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, dill, parsley, and thyme. Season with a pinch of salt and pepper.
3. Rub the salmon fillets with olive oil and season with salt and black pepper. Press the herb mixture onto the top of each salmon fillet.
4. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes or until the salmon is cooked through and the herb crust is golden and crispy.
5. While the salmon bakes, prepare the cranberry orange sauce. In a saucepan, combine cranberries, orange juice, honey, cinnamon, nutmeg, and orange zest. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
6. Serve the salmon with a spoonful of cranberry orange sauce on top.

The herb crust adds an earthy, aromatic quality to the salmon, while the cranberry orange sauce provides a holiday-worthy contrast with its bright, tart flavors. This dish is a beautiful, festive main course that’s sure to impress.

Pesto-Stuffed Salmon with Roasted Cauliflower

This dish elevates simple salmon with the rich, herby flavor of homemade pesto and pairs it with roasted cauliflower for a warm and comforting side. It’s the perfect mix of elegance and ease for your holiday table.

Ingredients

• 4 salmon fillets
• 1/2 cup homemade or store-bought paleo-friendly pesto
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving

Roasted Cauliflower:

• 1 large head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Carefully slice each salmon fillet horizontally to create a pocket. Fill each pocket with about 2 tablespoons of pesto and press the edges to seal.
3. Season the outside of the salmon fillets with salt and black pepper, then place them on the baking sheet.
4. In a bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper. Spread them out on the baking sheet next to the salmon.
5. Roast for 15-18 minutes, or until the salmon is cooked through and flakes easily and the cauliflower is golden and tender.
6. Garnish the salmon with a squeeze of lemon juice and serve with fresh parsley.

The pesto adds a rich, herby layer of flavor to the salmon, making it extra special. The roasted cauliflower provides a warm, crunchy side that complements the main course, creating a well-rounded holiday dish that’s both nutritious and flavorful.

Balsamic Glazed Salmon with Pomegranate Salsa

This elegant dish brings together the sweet and tangy flavors of balsamic glaze with the juicy freshness of pomegranate salsa. It’s perfect for holiday entertaining, offering a beautiful presentation and delightful flavor.

Ingredients

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh thyme for garnish

Pomegranate Salsa:

• 1 cup pomegranate seeds
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced cucumber
• 1 tbsp fresh lime juice
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 5-7 minutes until reduced by half and thickened. Remove from heat and set aside.
3. Season the salmon fillets with salt and black pepper, then brush with olive oil. Place them on the prepared baking sheet.
4. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
5. While the salmon bakes, prepare the pomegranate salsa by combining pomegranate seeds, red onion, cilantro, cucumber, lime juice, and salt in a bowl. Mix well and set aside.
6. Once the salmon is done, drizzle the balsamic glaze over the top and spoon the pomegranate salsa over each fillet. Garnish with fresh thyme and serve.

The balsamic glaze adds a rich, tangy finish to the salmon, while the pomegranate salsa provides a sweet and refreshing contrast. This dish offers a perfect balance of flavors and textures, making it a standout choice for holiday meals.

Spicy Mustard Maple Salmon with Roasted Carrots

This recipe features a bold blend of spicy mustard and maple syrup, creating a sweet and tangy glaze for the salmon. Paired with roasted carrots, this dish delivers a festive and flavorful holiday main course.

Ingredients

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp hot sauce (optional, adjust to taste)
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Roasted Carrots:

• 1 lb baby carrots, trimmed
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, hot sauce, olive oil, salt, and black pepper to create the glaze.
3. Brush the glaze generously over the salmon fillets and place them on the prepared baking sheet.
4. In a separate bowl, toss the baby carrots with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread the carrots out on the same baking sheet as the salmon.
5. Roast for 15-18 minutes, or until the salmon flakes easily and the carrots are tender and caramelized.
6. Garnish the salmon with extra chopped parsley before serving.

The combination of spicy mustard and sweet maple creates a flavorful glaze that infuses the salmon with bold taste, while the roasted carrots add a touch of natural sweetness and a satisfying crunch. This dish is simple yet perfect for holiday meals, bringing warmth and excitement to the table.

Ginger Soy Glazed Salmon with Sesame Broccoli

This Asian-inspired salmon dish is infused with ginger and soy flavors, perfectly balanced by a touch of sweetness. Paired with sesame-tossed broccoli, it’s a nutritious and delicious option for holiday meals.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce (or coconut aminos for a paleo option)
• 2 tbsp honey
• 1 tbsp fresh grated ginger
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• Salt and black pepper to taste
• Sesame seeds for garnish

Sesame Broccoli:

• 1 lb broccoli florets
• 1 tbsp olive oil
• 1 tbsp sesame seeds
• 1/2 tbsp soy sauce (or coconut aminos)
• 1/2 tsp garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together soy sauce, honey, grated ginger, rice vinegar, and olive oil to create the ginger soy glaze.
3. Season the salmon fillets with salt and black pepper, then brush them with the ginger soy glaze. Place the salmon on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily.
5. While the salmon bakes, prepare the broccoli. Heat olive oil in a large skillet over medium-high heat. Add the broccoli florets and sauté for 4-5 minutes until tender-crisp. Stir in the sesame seeds, soy sauce, garlic powder, and a pinch of salt and pepper.
6. Serve the ginger soy glazed salmon alongside the sesame broccoli, garnished with additional sesame seeds.

The ginger soy glaze infuses the salmon with a balanced, umami-rich flavor with just a hint of sweetness, while the sesame broccoli adds a crunchy, nutty side. This dish is light and packed with vibrant flavors, making it perfect for holiday meals when you want something both delicious and refreshing.

Maple Dijon Glazed Salmon with Sweet Potato Mash

This dish combines the rich, savory flavors of maple and Dijon with tender, flakey salmon. Served with a creamy sweet potato mash, it offers a warm and comforting meal perfect for holiday gatherings.

Ingredients

• 4 salmon fillets
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh thyme for garnish

Sweet Potato Mash:

• 2 large sweet potatoes, peeled and cubed
• 1/4 cup coconut milk
• 1 tbsp ghee or unsalted butter
• Salt and black pepper to taste
• 1/2 tsp cinnamon (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil. Season the salmon fillets with salt and black pepper, and then brush them with the maple Dijon glaze. Place them on the prepared baking sheet.
3. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
4. While the salmon bakes, prepare the sweet potato mash. Boil the sweet potatoes in a large pot of salted water for 15-20 minutes, or until tender. Drain and transfer to a bowl.
5. Add the coconut milk, ghee, salt, black pepper, and cinnamon (if using) to the sweet potatoes. Mash until smooth and creamy.
6. Serve the glazed salmon over a bed of sweet potato mash, garnished with fresh thyme.

The maple Dijon glaze brings a perfect balance of sweetness and tang to the salmon, while the sweet potato mash adds a rich, comforting side with just a hint of warmth from the cinnamon. This dish embodies holiday comfort food with a healthy twist.

Citrus Herb Salmon with Spinach and Almond Salad

This light and refreshing salmon recipe is infused with citrus and herbs, paired with a fresh spinach and almond salad. It’s a vibrant dish that’s perfect for those looking for a more nutrient-dense holiday meal.

Ingredients

• 4 salmon fillets
• 1/4 cup orange juice
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh dill
• 1 tbsp chopped fresh basil
• Salt and freshly ground black pepper to taste

Spinach and Almond Salad:

• 4 cups fresh spinach
• 1/4 cup sliced almonds, toasted
• 1/4 cup pomegranate seeds
• 1/4 cup thinly sliced red onion
• 1/2 tbsp olive oil
• 1/2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the orange juice, lemon juice, olive oil, dill, basil, salt, and black pepper. Pour this mixture over the salmon fillets and let marinate for 10-15 minutes.
3. Place the marinated salmon on the prepared baking sheet and bake for 12-15 minutes or until the salmon is opaque and flakes easily.
4. While the salmon bakes, prepare the spinach and almond salad. In a large bowl, combine the spinach, toasted almonds, pomegranate seeds, and sliced red onion. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently.
5. Serve the citrus herb salmon alongside the spinach and almond salad.

The citrus herb marinade infuses the salmon with a fresh and zesty flavor that’s balanced by the subtle sweetness of the orange and lemon. The spinach and almond salad adds a satisfying crunch and a touch of brightness to the dish, perfect for festive meals that are light yet flavorful.

Pesto Crusted Salmon with Roasted Asparagus

This recipe combines a rich pesto crust with tender salmon and a side of roasted asparagus. It’s a simple yet sophisticated dish that’s ideal for holiday celebrations or special dinners.

Ingredients

• 4 salmon fillets
• 1/2 cup pesto (homemade or store-bought)
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste

Roasted Asparagus:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Lemon zest for garnish

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rub the salmon fillets with olive oil and season with salt and black pepper. Spread a generous layer of pesto on top of each fillet and place them on the prepared baking sheet.
3. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper. Arrange the asparagus on the same baking sheet as the salmon.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender and slightly crispy.
5. Serve the pesto-crusted salmon with a sprinkle of lemon zest and the roasted asparagus on the side.

The rich, herbaceous flavor of the pesto adds a unique twist to the salmon, while the roasted asparagus provides a bright, crunchy contrast. This dish is perfect for those seeking a nutrient-packed, delicious holiday meal that’s easy to prepare but feels elegant.

Herb Lemon Garlic Salmon with Cranberry Almond Salad

This festive salmon recipe combines the freshness of herbs and lemon with a hint of garlic, creating a dish that’s both aromatic and flavorful. Served alongside a cranberry almond salad, it’s perfect for adding a touch of holiday cheer to your meal.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• Salt and freshly ground black pepper to taste

Cranberry Almond Salad:

• 4 cups mixed salad greens
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled goat cheese (optional)
• 1/4 cup sliced cucumber
• 1/4 cup chopped fresh orange segments
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the olive oil, lemon juice, minced garlic, parsley, dill, salt, and black pepper. Brush the mixture over the salmon fillets and place them on the prepared baking sheet.
3. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
4. While the salmon is baking, prepare the cranberry almond salad. In a large bowl, combine the mixed greens, dried cranberries, toasted almonds, goat cheese (if using), cucumber, and orange segments.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently.
6. Serve the herb lemon garlic salmon with the cranberry almond salad on the side.

The salmon’s lemony herb coating pairs beautifully with the sweet-tart cranberries and the crunch of toasted almonds in the salad. This dish offers a wonderful blend of flavors and textures that are sure to impress at any holiday gathering.

Saffron Infused Salmon with Garlic Green Beans

This vibrant and aromatic salmon dish uses saffron for a unique, luxurious flavor profile. Paired with garlic green beans, it’s a refined, yet easy-to-make holiday meal that feels special and festive.

Ingredients

• 4 salmon fillets
• 1/4 tsp saffron threads
• 2 tbsp warm water
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste

Garlic Green Beans:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, thinly sliced
• Salt and black pepper to taste
• Lemon zest for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, dissolve the saffron threads in warm water. Add 2 tbsp of olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
3. Rub the saffron mixture over the salmon fillets and place them on the prepared baking sheet.
4. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
5. While the salmon bakes, prepare the garlic green beans. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant. Add the green beans and cook for 4-5 minutes, stirring frequently, until tender-crisp. Season with salt and black pepper and garnish with lemon zest.
6. Serve the saffron-infused salmon with the garlic green beans on the side.

The saffron gives the salmon an aromatic, slightly floral flavor, elevated by the rich lemon and garlic blend. The garlic green beans add a touch of crunch and complement the salmon’s subtle flavors. This dish is perfect for anyone looking to serve a holiday meal with a touch of elegance.

Honey Garlic Glazed Salmon with Broccoli Rice Pilaf

This recipe features a rich, sticky honey garlic glaze that coats the salmon perfectly, offering a sweet and savory experience. Served with a nutrient-rich broccoli rice pilaf, it’s an ideal holiday dish that’s filling without being overly heavy.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce (or coconut aminos for a paleo option)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste

Broccoli Rice Pilaf:

• 2 cups riced broccoli (made by pulsing broccoli florets in a food processor)
• 1 tbsp olive oil
• 1/4 cup finely diced onion
• 1/4 cup slivered almonds, toasted
• 1/4 cup raisins
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Brush the mixture over the salmon fillets and let marinate for 5-10 minutes.
3. Heat 1 tbsp of olive oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add the riced broccoli and cook for 4-5 minutes, stirring frequently. Season with salt and black pepper, and stir in the toasted almonds and raisins.
4. Place the marinated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
5. Serve the honey garlic glazed salmon with the broccoli rice pilaf on the side.

The honey garlic glaze adds a delightful sticky sweetness with just the right amount of garlic kick. The broccoli rice pilaf provides a hearty and healthy side, full of texture and flavor. This dish combines comfort with a holiday-worthy presentation, perfect for impressing your guests.

Note: More recipes​ are coming soon!