35+ Irresistible Holidays Paleo Snack Recipes to Make You Healthier

The holiday season is a time of warmth, togetherness, and celebration — and, of course, food!

Whether you’re hosting a holiday party or simply looking for healthy options to indulge in, holiday snacks play a crucial role in setting the tone for the season.

But for those following a paleo diet, finding snacks that are both delicious and compliant with dietary restrictions can be a challenge.

Don’t worry — we’ve got you covered. This collection of 35+ holiday paleo snack recipes will give you plenty of options to choose from, so you can satisfy your holiday cravings without straying from your healthy eating goals.

From sweet and festive to savory and satisfying, these recipes are perfect for sharing with family, friends, or just keeping for yourself.

35+ Irresistible Holidays Paleo Snack Recipes to Make You Healthier

Celebrating the holidays with a paleo lifestyle doesn’t mean sacrificing flavor or fun.

These 35+ holiday paleo snack recipes are proof that healthy eating can be both delicious and satisfying. Whether you’re in the mood for something sweet, savory, or a bit of both, these snacks are sure to delight.

Perfect for holiday parties, gatherings, or just to have on hand for a quick bite, these recipes will keep you feeling festive, full, and energized.

Embrace these holiday snacks, share them with your loved ones, and make this season one to remember for both flavor and health.

Paleo Cranberry Pistachio Energy Bites

These no-bake energy bites are packed with festive flavors and nutrients to keep you energized throughout the holiday season. Perfect for a quick snack, they offer a balance of sweet and nutty with a pop of tartness from the cranberries.

Ingredients

• 1 cup pitted Medjool dates, packed
• 1/2 cup raw pistachios
• 1/4 cup unsweetened shredded coconut
• 1/4 cup dried unsweetened cranberries, chopped
• 1 tbsp chia seeds
• 1 tbsp almond butter or cashew butter
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. Place the dates, pistachios, shredded coconut, and cranberries in a food processor. Pulse until a coarse, sticky mixture forms.
2. Add the chia seeds, almond butter, vanilla extract, and a pinch of sea salt to the mixture. Pulse again until everything is evenly mixed and holds together when pressed.
3. Scoop out tablespoon-sized portions and roll them into balls with your hands. Place the energy bites on a parchment-lined tray.
4. Chill in the refrigerator for at least an hour to set. Store in an airtight container in the fridge for up to one week.

These cranberry pistachio energy bites make the perfect holiday snack when you’re on the go or need a little indulgence without the refined sugar. They combine the rich flavors of nuts, coconut, and cranberries with a satisfying texture that’s both chewy and crunchy. A snack that’s both nutrient-dense and satisfying, ideal for holiday parties or a mid-afternoon pick-me-up.

Maple Cinnamon Roasted Almonds

This simple snack is full of holiday cheer, with sweet maple and warm cinnamon flavors that enhance the natural richness of almonds. Perfect as a standalone snack or as a festive addition to a holiday charcuterie board.

Ingredients

• 2 cups raw almonds
• 2 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp coconut oil, melted

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almonds, maple syrup, cinnamon, sea salt, and melted coconut oil. Stir well to ensure the almonds are evenly coated.
3. Spread the almonds in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking. Watch carefully to prevent burning.
5. Let the almonds cool on the baking sheet before transferring them to an airtight container. Store at room temperature for up to a week.

These maple cinnamon roasted almonds are an irresistible blend of sweet, spicy, and nutty flavors that capture the essence of holiday indulgence without straying from a paleo-friendly diet. They are simple to prepare, and their crunchy texture makes them a delightful snack for gatherings or a cozy treat at home.

Paleo Gingerbread Energy Balls

Gingerbread flavors take center stage in these energy balls, combining ginger, cinnamon, and molasses with healthy fats and natural sweeteners. Ideal for satisfying holiday cravings without any added sugars or gluten.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup raw honey or maple syrup
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• Pinch of sea salt
• Optional: 1 tbsp chopped crystallized ginger

Instructions

1. In a large mixing bowl, combine almond flour, shredded coconut, ground ginger, cinnamon, nutmeg, cloves, and sea salt.
2. Add melted coconut oil and honey (or maple syrup) to the dry ingredients and mix until a dough forms.
3. If desired, fold in chopped crystallized ginger for an added kick.
4. Scoop out tablespoons of the mixture and roll into balls with your hands. Place the energy balls on a parchment-lined tray.
5. Chill in the refrigerator for at least 1 hour to firm up before serving. Store in an airtight container in the fridge for up to two weeks.

These gingerbread energy balls are the perfect healthy holiday snack that doesn’t compromise on taste. With the warm flavors of spices like ginger, cinnamon, and nutmeg, they evoke all the cozy holiday feelings. Whether you enjoy them with a cup of tea or as a midday treat, they offer a flavorful and satisfying option that aligns perfectly with paleo principles.

Paleo Chocolate Peppermint Bark

This festive treat brings together the rich flavors of dark chocolate and refreshing peppermint, creating a paleo-friendly snack that satisfies your sweet tooth and adds a touch of holiday spirit. Perfect for gifting or enjoying on your own.

Ingredients

• 1 cup unsweetened dark chocolate chips or chopped dark chocolate
• 1/4 cup coconut oil
• 1/2 tsp peppermint extract
• 1/4 cup crushed paleo-friendly peppermint candies or unsweetened crushed peppermint
• Optional: a sprinkle of sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dark chocolate chips and coconut oil together over a double boiler or in the microwave in 20-second intervals, stirring in between until smooth.
3. Stir in the peppermint extract until well combined.
4. Pour the melted chocolate mixture onto the prepared baking sheet and spread it out evenly with a spatula.
5. Sprinkle the crushed peppermint candies over the top, and if desired, add a light sprinkle of sea salt for extra flavor.
6. Chill in the refrigerator for 1-2 hours or until the bark is set. Break it into pieces and store in an airtight container in the fridge for up to a week.

This chocolate peppermint bark is a festive twist on a classic holiday treat that’s naturally paleo and bursting with flavor. The rich, velvety texture of dark chocolate pairs perfectly with the cool, minty crunch of peppermint. Whether served at holiday gatherings, given as a homemade gift, or enjoyed solo, this bark is a must-have addition to your holiday snack repertoire.

Coconut Cashew Energy Clusters

These clusters are loaded with protein and healthy fats, offering a crunchy and satisfying snack that’s perfect for maintaining energy during the busy holiday season. With just a hint of sweetness and a tropical touch, they’re great for a mid-day snack or an after-dinner treat.

Ingredients

• 1 cup raw cashews, roughly chopped
• 1 cup unsweetened shredded coconut
• 1/2 cup raw almonds, roughly chopped
• 1/4 cup sunflower seeds
• 2 tbsp raw honey or maple syrup
• 2 tbsp coconut oil, melted
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cashews, shredded coconut, almonds, and sunflower seeds.
3. In a small saucepan over low heat, combine the melted coconut oil, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and heated through.
4. Pour the liquid mixture over the nut and seed mixture and toss until evenly coated.
5. Spread the mixture evenly on the baking sheet, pressing down gently to form a uniform layer.
6. Bake for 12-15 minutes, stirring halfway through, until golden brown and toasted.
7. Let the clusters cool on the baking sheet before breaking them apart. Store in an airtight container at room temperature for up to a week.

These coconut cashew energy clusters offer a satisfying crunch and a blend of natural sweetness that’s perfect for the holiday season. Packed with healthy fats, protein, and fiber, they provide the energy you need without the guilt of processed snacks. The combination of coconut and cashews adds a subtle tropical twist, making them an exciting treat for any time of day.

Paleo Spiced Apple Chips

For a lighter, festive snack that still brings plenty of holiday flavors, these baked apple chips are the perfect solution. With a hint of cinnamon and nutmeg, they offer a satisfying crunch and the sweet-tart taste of baked apples.

Ingredients

• 2 large apples (such as Honeycrisp or Granny Smith)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp coconut sugar (optional, for extra sweetness)
• Pinch of sea salt

Instructions

1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Wash and thinly slice the apples (about 1/8-inch thick), removing the cores and seeds.
3. Arrange the apple slices on the baking sheet in a single layer.
4. In a small bowl, mix the cinnamon, nutmeg, coconut sugar (if using), and sea salt.
5. Lightly sprinkle the spice mixture over the apple slices.
6. Bake in the preheated oven for 1.5-2 hours, flipping the slices halfway through, until the apples are crisp and golden brown.
7. Remove from the oven and let cool before storing in an airtight container at room temperature for up to a week.

These spiced apple chips are a light and healthy snack that still captures the warmth of the holiday season. The combination of cinnamon and nutmeg with the natural sweetness of apples provides a festive touch that’s perfect for holiday snacking. Enjoy them on their own or pair them with a paleo dip for a more satisfying treat.

Paleo Sweet Potato Nachos

These paleo sweet potato nachos are a perfect blend of sweet and savory, ideal for holiday gatherings or a satisfying snack. They’re loaded with flavors and nutrients, giving you that festive touch without sacrificing health.

Ingredients

• 2 large sweet potatoes, peeled and cut into thin rounds
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt to taste
• 1/2 cup guacamole
• 1/4 cup paleo-friendly salsa
• 1/4 cup chopped fresh cilantro
• Optional: chopped jalapeños, for added heat

Instructions

1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. Place the sweet potato rounds in a large bowl and drizzle with olive oil. Add smoked paprika, ground cumin, garlic powder, and salt, and toss until the sweet potato slices are evenly coated.
3. Arrange the sweet potato rounds in a single layer on the baking sheets, ensuring they don’t overlap.
4. Bake for 20-25 minutes, flipping halfway through, until the edges are crispy and golden brown.
5. Remove from the oven and transfer the sweet potato rounds to a serving plate or tray. Top with guacamole, salsa, and a sprinkle of fresh cilantro. Add optional jalapeños if desired.

These sweet potato nachos are a game-changer for your holiday snacking. The sweetness of the baked sweet potato rounds pairs perfectly with the tangy guacamole and fresh salsa, making them a crowd-pleaser that fits perfectly within paleo guidelines. This dish is not only delicious but visually appealing, making it perfect for entertaining guests or simply indulging on a cozy night in.

Paleo Pumpkin Spice Energy Bites

These pumpkin spice energy bites are the epitome of autumn and holiday flavors. Packed with healthy ingredients and rich in flavor, they make a perfect snack for anyone looking for something sweet yet wholesome during the holiday season.

Ingredients

• 1 cup rolled oats (certified gluten-free if needed)
• 1/2 cup almond butter or cashew butter
• 1/4 cup pure pumpkin puree
• 1/4 cup unsweetened shredded coconut
• 1/4 cup ground flaxseeds
• 2 tbsp raw honey or maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a large mixing bowl, combine the rolled oats, almond butter, pumpkin puree, shredded coconut, ground flaxseeds, honey (or maple syrup), pumpkin pie spice, vanilla extract, and sea salt. Mix until all ingredients are fully combined and a sticky dough forms.
2. Scoop out tablespoon-sized portions and roll them into balls with your hands. Place the energy bites on a parchment-lined tray.
3. Chill in the refrigerator for at least 1 hour or until set. Store in an airtight container in the fridge for up to two weeks.

These pumpkin spice energy bites are perfect for holiday snacking, offering the warm flavors of autumn with the added benefits of protein, fiber, and healthy fats. They’re a guilt-free, sweet snack that satisfies cravings without added sugars. Whether you’re enjoying them with your favorite holiday beverage or taking them on the go, these bites are a must-try for any paleo enthusiast.

Paleo Bacon-Wrapped Dates with Almonds

These bacon-wrapped dates are a classic holiday appetizer with a paleo twist. The sweet and salty combination of dates, almonds, and bacon makes for an irresistible snack that’s sure to be a hit at any holiday gathering.

Ingredients

• 12 Medjool dates, pitted
• 12 raw almonds
• 6 slices of uncured bacon, cut in half
• Toothpicks for securing

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Stuff each pitted date with a raw almond. Wrap each date with a half slice of bacon and secure it with a toothpick.
3. Place the wrapped dates on the prepared baking sheet, seam side down.
4. Bake for 15-20 minutes, flipping halfway through, until the bacon is crispy and the dates are golden brown.
5. Remove from the oven and let cool slightly before serving. Serve warm for the best flavor.

Bacon-wrapped dates with almonds offer a delightful blend of sweet, salty, and nutty flavors. The combination of crispy bacon with the soft, caramel-like dates and the crunch of the almond creates an unforgettable snack that will impress your guests. Perfect as an appetizer or a holiday party snack, these paleo bites are sure to disappear quickly!

Paleo Cranberry Orange Bliss Balls

These cranberry orange bliss balls are a burst of holiday flavor in each bite. They’re easy to make, naturally sweetened, and perfect for snacking or as a healthy gift idea for friends and family. The combination of tart cranberries and zesty orange gives them a festive flair that’s hard to resist.

Ingredients

• 1 cup raw cashews
• 1/2 cup unsweetened dried cranberries
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 2 tbsp orange juice
• Zest of 1 large orange
• 2 tbsp raw honey or maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a food processor, combine the cashews, dried cranberries, shredded coconut, almond flour, orange zest, and sea salt. Pulse until the mixture is finely chopped.
2. Add the orange juice, honey (or maple syrup), and vanilla extract. Blend until a sticky, cohesive dough forms.
3. Scoop out tablespoon-sized portions and roll them into balls with your hands. Place the balls on a parchment-lined tray.
4. Chill in the refrigerator for at least 1 hour or until firm. Store in an airtight container in the fridge for up to a week.

These cranberry orange bliss balls are a delightful holiday snack, bringing together bright citrus notes and the subtle sweetness of cranberries. The combination of healthy fats, fiber, and natural sweetness makes them a guilt-free snack that’s both satisfying and nourishing. Perfect for gifting or sharing with loved ones, they’re a simple yet special addition to any holiday celebration.

Paleo Spicy Roasted Pumpkin Seeds

Pumpkin seeds are a simple yet highly customizable snack that can be spiced up to fit any taste preference. These paleo-friendly spicy roasted pumpkin seeds are a perfect way to use up your pumpkin seeds during the holiday season and make a satisfying, crunchy snack for entertaining or personal enjoyment.

Ingredients

• 1 cup raw pumpkin seeds (pepitas)
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp ground cumin
• Optional: 1 tbsp nutritional yeast for a cheesy flavor

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin seeds with olive oil, smoked paprika, cayenne pepper, garlic powder, sea salt, and ground cumin. Toss until the seeds are evenly coated.
3. Spread the seeds in a single layer on the prepared baking sheet.
4. Roast in the oven for 10-15 minutes, stirring halfway through, until the seeds are golden and crispy. Keep a close eye on them as they can burn quickly.
5. Let the seeds cool on the baking sheet before transferring to an airtight container. Store at room temperature for up to a week.

These spicy roasted pumpkin seeds are a crunchy, flavorful snack that’s perfect for holiday gatherings or as a quick snack when you’re on the go. The blend of spices adds a festive touch, while the pumpkin seeds themselves provide a satisfying crunch and a good source of protein and healthy fats. They’re easy to make, versatile, and ideal for anyone looking for a nutrient-dense snack.

Paleo Chocolate-Dipped Almond Clusters

For those who crave a sweet treat during the holidays, these paleo chocolate-dipped almond clusters are the perfect combination of sweet, crunchy, and satisfying. With a rich, dark chocolate coating and the hearty texture of almonds, they’re an indulgent snack that stays within paleo guidelines.

Ingredients

• 1 cup raw almonds
• 1/2 cup dark chocolate chips (paleo-friendly, 70% cocoa or higher)
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Toast the almonds in a skillet over medium heat for 5-7 minutes, stirring frequently until they’re lightly browned and fragrant. Let cool.
3. In a heatproof bowl, melt the dark chocolate chips and coconut oil over a double boiler or in the microwave in 20-second intervals, stirring in between until smooth. Stir in the vanilla extract.
4. Add the cooled almonds to the melted chocolate and toss to coat evenly.
5. Using a fork or spoon, drop clusters of chocolate-coated almonds onto the prepared baking sheet.
6. Sprinkle each cluster with a pinch of sea salt and let cool at room temperature or in the refrigerator until the chocolate hardens.
7. Store in an airtight container in the refrigerator for up to a week.

These chocolate-dipped almond clusters are the perfect combination of decadent and healthy. The rich dark chocolate pairs beautifully with the crunchy almonds, and the touch of sea salt adds just the right amount of contrast. These clusters are ideal for holiday snacking, gifting, or simply indulging in a little self-care during the busy season.

Paleo Pecan Pralines

These paleo pecan pralines are a delightful treat that combines the rich, buttery flavor of pecans with the sweetness of maple syrup and a hint of vanilla. They’re perfect for holiday gatherings or as a gift for friends and family. Simple to make and full of holiday spirit, these pralines will satisfy your sweet tooth without compromising on health.

Ingredients

• 1 cup raw pecan halves
• 1/4 cup pure maple syrup
• 2 tbsp coconut sugar or date sugar
• 1 tbsp unsalted ghee or coconut oil
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper or a silicone mat. Set aside.
2. In a large skillet over medium heat, melt the ghee or coconut oil. Add the pecans and toast them for 2-3 minutes, stirring frequently until they’re fragrant.
3. Add the maple syrup, coconut sugar, and a pinch of sea salt to the skillet. Stir continuously for 3-4 minutes until the mixture thickens and starts to coat the pecans.
4. Remove from heat and stir in the vanilla extract.
5. Scoop out spoonfuls of the pecan mixture and drop them onto the prepared baking sheet. Let cool completely before serving or storing.

These paleo pecan pralines are a must-try for anyone looking for a sweet, nutty holiday treat that fits within paleo dietary guidelines. The rich caramel-like flavor from the maple syrup combined with the buttery texture of toasted pecans makes them an irresistible snack or gift. They’re perfect for enjoying with a warm drink or sharing at holiday gatherings.

Paleo Apple Cinnamon Chips

These apple cinnamon chips are a healthy, sweet, and crunchy snack that brings the holiday flavors of cinnamon and apple right to your fingertips. They’re perfect for snacking, adding to trail mix, or serving as a festive party treat.

Ingredients

• 2 large apples (choose a firm variety like Honeycrisp or Fuji)
• 1 tsp ground cinnamon
• 1 tbsp coconut sugar or date sugar
• Optional: a squeeze of lemon juice to prevent browning

Instructions

1. Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
2. Thinly slice the apples into rounds, removing any seeds and cores. If desired, toss the slices with a small squeeze of lemon juice to prevent browning.
3. In a bowl, combine the ground cinnamon and coconut sugar. Sprinkle the mixture over the apple slices and toss gently to coat evenly.
4. Lay the apple slices in a single layer on the prepared baking sheets, making sure they don’t overlap.
5. Bake in the preheated oven for 1.5-2 hours, flipping the slices halfway through, until they are crispy and golden brown.
6. Remove from the oven and let cool completely before storing in an airtight container.

These apple cinnamon chips are a wonderful holiday snack that’s both sweet and healthy. They’re perfect for those who enjoy a crunchy treat with just a hint of natural sweetness. With minimal ingredients and simple preparation, they’re easy to make and make a great addition to a holiday spread or as a quick on-the-go snack.

Paleo Stuffed Mushrooms with Garlic and Herbs

These paleo stuffed mushrooms are a savory, flavorful snack that’s perfect for holiday gatherings. Filled with a mixture of garlic, fresh herbs, and almond flour, they’re sure to be a crowd-pleaser and a healthy alternative to heavier party snacks.

Ingredients

• 12 large white or cremini mushrooms, cleaned and stems removed
• 1/4 cup almond flour
• 1/2 cup chopped spinach or kale
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• Sea salt and black pepper to taste
• Optional: 1/4 cup nutritional yeast for a cheesy flavor

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add the olive oil and sauté the onion and garlic for 2-3 minutes, or until translucent.
3. Add the chopped spinach (or kale) and cook for another minute until wilted. Remove from heat and stir in the almond flour, dried thyme, dried rosemary, salt, and black pepper.
4. Spoon the filling into the mushroom caps and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Optionally, sprinkle nutritional yeast over the mushrooms before baking for added flavor.
6. Let cool for a few minutes before serving.

These stuffed mushrooms are a festive and flavorful holiday snack that’s sure to impress guests. The combination of garlic, herbs, and sautéed greens creates a rich, savory filling, while the almond flour adds a hearty texture that pairs well with the mushrooms’ natural umami. They’re easy to make, elegant, and perfect for anyone looking for a low-carb, paleo-friendly party snack.

Note: More recipes​ are coming soon!