25+ Irresistible Holiday Paleo Stew Recipes for a Warm Your Season

The holiday season is a time of warmth, joy, and indulgence. But who says indulgence has to come at the cost of healthy eating?

For those embracing the paleo lifestyle, holiday meals can still be hearty, flavorful, and deeply satisfying.

Stews, in particular, are the ultimate comfort food—rich, nourishing, and perfect for gathering around with loved ones.

Our 25+ holiday paleo stew recipes offer a variety of flavors, from savory to subtly sweet, featuring seasonal ingredients like root vegetables, cranberries, and winter greens.

Whether you’re catering to a holiday crowd or preparing a cozy meal for two, these recipes ensure you stay on track with your dietary goals while enjoying the magic of the season.

From tender meats to fragrant herbs and vibrant veggies, each stew is a celebration of wholesome ingredients and festive cheer.

25+ Irresistible Holiday Paleo Stew Recipes for a Warm Your Season

As the holidays roll in, it’s time to focus on what truly matters—spending quality time with loved ones, celebrating traditions, and sharing delicious meals that nourish both body and soul.

These 25+ holiday paleo stew recipes are more than just dishes; they’re an invitation to create lasting memories.

Each recipe brings a unique blend of festive flavors and wholesome ingredients, proving that paleo meals can be just as indulgent as traditional holiday fare.

Whether you’re a seasoned paleo enthusiast or new to the lifestyle, these stews are versatile, satisfying, and brimming with the warmth of the season.

So, grab your ladle and gather around the table.

With these stews on your menu, your holiday celebrations will be both healthy and unforgettable.

Hearty Thanksgiving Turkey Stew

This rich, flavorful stew is perfect for a holiday gathering. It’s packed with tender turkey, root vegetables, and aromatic herbs that bring comfort and warmth to the table. With a savory broth and the natural sweetness of seasonal vegetables, this paleo-friendly stew is an excellent choice for your Thanksgiving feast or any holiday meal.

Ingredients:

• 1 lb turkey breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 sweet potato, peeled and cubed
• 2 cups vegetable broth (ensure it’s paleo-friendly)
• 1 cup coconut milk (full-fat)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the turkey and brown on all sides, about 5-7 minutes. Remove turkey and set aside.
2. In the same pot, sauté onion and garlic until soft, about 3 minutes.
3. Add the carrots, parsnips, and sweet potato to the pot. Stir to combine.
4. Pour in the vegetable broth and coconut milk, stirring to combine. Add the thyme, rosemary, salt, and pepper.
5. Bring to a simmer, cover, and cook for 20-25 minutes, until the vegetables are tender.
6. Return the turkey to the pot and cook for an additional 10 minutes.
7. Taste and adjust seasoning if needed.
8. Garnish with fresh parsley before serving.

This stew offers a comforting, hearty meal with all the flavors of the season. The combination of turkey and root vegetables provides a nourishing base, while the coconut milk adds a rich, creamy texture that complements the earthy spices. Perfect for holiday dinners, it offers a paleo-approved alternative to heavier, traditional holiday dishes. Plus, it’s a great way to enjoy turkey outside of the usual roast.

Spiced Winter Lamb Stew

This stew is a true celebration of holiday flavors. The tender lamb, simmered with aromatic spices and vegetables, creates a warming dish perfect for winter celebrations. The deep, savory broth is balanced with subtle sweet and spicy notes, making it a unique paleo-friendly option for your holiday menu.

Ingredients:

• 1 lb lamb shoulder, cut into cubes
• 2 tablespoons ghee or coconut oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 2 medium carrots, peeled and sliced
• 2 potatoes (use sweet potatoes for a paleo version), peeled and cubed
• 2 cups beef broth (ensure it’s paleo-friendly)
• 1 cup diced tomatoes
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the ghee or coconut oil in a large pot over medium heat. Add the lamb cubes and brown on all sides, about 8-10 minutes. Remove and set aside.
2. In the same pot, sauté the onion and garlic until soft, about 3 minutes.
3. Stir in the cumin, cinnamon, turmeric, and ginger, cooking for another minute to release the spices’ aromas.
4. Add the carrots, potatoes, beef broth, and diced tomatoes. Bring to a boil, then reduce the heat to low.
5. Cover and simmer for 1-1.5 hours, until the lamb is tender and the flavors have melded.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

This spiced winter lamb stew is an ideal dish for a holiday meal that combines warmth with complex flavors. The tender lamb, paired with the grounding flavors of cumin, cinnamon, and turmeric, creates a stew that feels rich and indulgent without being too heavy. The sweetness of the carrots and potatoes further enhances the depth of the dish, making it a perfect paleo option for holiday festivities.

Roasted Winter Veggie and Beef Stew

Packed with nutrient-dense root vegetables and rich, slow-cooked beef, this paleo stew makes for an ideal holiday dinner. Roasting the vegetables before adding them to the stew brings out their natural sweetness, and the beef becomes meltingly tender as it simmers. A savory broth ties everything together, creating a hearty and wholesome dish.

Ingredients:

• 1 lb beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 large carrots, peeled and sliced
• 2 large parsnips, peeled and sliced
• 1 medium butternut squash, peeled and cubed
• 2 tablespoons tomato paste
• 4 cups beef broth (ensure it’s paleo-friendly)
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• Salt and pepper, to taste
• Fresh rosemary, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the carrots, parsnips, and butternut squash with 1 tablespoon of olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Brown the beef cubes on all sides, about 5-7 minutes.
3. Add the onion and garlic to the pot, cooking for 3 minutes until soft.
4. Stir in the tomato paste, thyme, and sage, and cook for an additional minute.
5. Pour in the beef broth and bring to a simmer. Cover and cook for 1-1.5 hours, until the beef is tender.
6. Add the roasted vegetables to the pot and cook for an additional 10-15 minutes.
7. Adjust seasoning with salt and pepper.
8. Garnish with fresh rosemary before serving.

This roasted winter veggie and beef stew is a satisfying and nourishing dish that is perfect for colder weather. The combination of slow-cooked beef and caramelized root vegetables provides deep, rich flavors, while the thyme and sage add an aromatic finish. It’s a wonderful paleo dish that will bring a comforting, hearty touch to any holiday meal, ensuring your guests feel both satisfied and energized.

Festive Pork and Apple Stew

A perfect dish for holiday gatherings, this pork and apple stew combines the savory richness of pork with the natural sweetness of apples. The aromatic herbs and hearty vegetables create a well-balanced meal that feels cozy and festive. The addition of apples brings a subtle tang, making it a delightful, unexpected twist for your holiday menu.

Ingredients:

• 1 lb pork shoulder, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large apples, peeled, cored, and diced
• 3 large carrots, peeled and sliced
• 1 cup celery, chopped
• 4 cups chicken broth (ensure it’s paleo-friendly)
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh sage, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the pork cubes on all sides, about 8-10 minutes. Remove pork and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the diced apples, carrots, and celery, cooking for another 5 minutes.
4. Stir in the cinnamon, thyme, salt, and pepper.
5. Pour in the chicken broth and return the pork to the pot. Bring to a simmer.
6. Cover and cook for 1-1.5 hours, until the pork is tender and the flavors are well combined.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh sage before serving.

This pork and apple stew is a unique holiday dish that offers a wonderful balance of savory and sweet. The tender pork combined with the apples and root vegetables creates a flavorful, hearty meal perfect for any holiday gathering. The comforting spices of cinnamon and thyme enhance the dish, making it ideal for festive occasions. Whether you’re hosting a dinner party or enjoying a quiet holiday meal, this stew is sure to impress.

Cinnamon-Spiced Venison Stew

Rich, hearty, and full of deep flavors, this venison stew makes for a festive, paleo-friendly holiday dish. The combination of tender venison, winter vegetables, and the aromatic sweetness of cinnamon and nutmeg creates a unique stew that’s perfect for a holiday feast. The stew is full of flavor and offers a delicious alternative to traditional holiday meats.

Ingredients:

• 1 lb venison stew meat, cut into cubes
• 2 tablespoons coconut oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 cups beef broth (ensure it’s paleo-friendly)
• 1 cup red wine (optional, for added depth)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Brown the venison cubes on all sides, about 7-10 minutes. Remove venison and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the carrots, parsnips, cinnamon, nutmeg, thyme, salt, and pepper. Stir to combine.
4. Pour in the beef broth and red wine (if using). Bring to a boil, then reduce heat to low.
5. Cover and simmer for 1-1.5 hours, until the venison is tender and the flavors meld together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh parsley before serving.

This venison stew is perfect for a holiday meal that offers a different, but equally delicious, twist on traditional meats. The rich, slightly gamey flavor of venison pairs wonderfully with the sweet and aromatic spices of cinnamon and nutmeg. This paleo stew is not only a feast for the palate but also a hearty and nutritious option for a festive occasion.

Holiday Butternut Squash and Chicken Stew

Packed with the flavors of the season, this chicken and butternut squash stew is the perfect holiday comfort food. The natural sweetness of the butternut squash combined with the savory chicken creates a delicious, warming dish. This paleo-friendly stew is light yet filling and can be enjoyed by everyone at the holiday table.

Ingredients:

• 2 chicken breasts, boneless and skinless, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and cubed
• 2 cups chicken broth (ensure it’s paleo-friendly)
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh spinach, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the chicken cubes on all sides, about 5-7 minutes. Remove chicken and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the cubed butternut squash, ground ginger, thyme, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and bring to a simmer.
5. Return the chicken to the pot and cover. Cook for 25-30 minutes, until the squash is tender and the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh spinach before serving.

This butternut squash and chicken stew is a lighter, yet satisfying dish perfect for a holiday meal. The sweet and earthy flavor of the butternut squash pairs wonderfully with the tender chicken, creating a balanced and nourishing stew. The added ginger and thyme provide warmth and depth, while the spinach adds a fresh finish. This stew is not only delicious but also a healthy and wholesome choice for your holiday celebrations.

Winter Root Vegetable and Beef Stew

This winter root vegetable and beef stew brings together hearty vegetables and tender beef, creating a dish full of rich, deep flavors. The slow-cooked beef becomes melt-in-your-mouth tender, while the roasted root vegetables—like turnips, carrots, and parsnips—add a touch of sweetness and earthy flavor. A perfect, comforting dish for any holiday table.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 large turnip, peeled and cubed
• 1 cup celery, chopped
• 4 cups beef broth (ensure it’s paleo-friendly)
• 2 teaspoons dried thyme
• 1 teaspoon ground rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef stew cubes on all sides, about 7-10 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the carrots, parsnips, turnip, and celery. Stir well to combine.
4. Pour in the beef broth, then sprinkle in the thyme, rosemary, salt, and pepper.
5. Bring the stew to a simmer, then cover and cook on low for 1-1.5 hours, until the beef is tender and the flavors have melded.
6. Taste and adjust seasoning as necessary.
7. Garnish with fresh parsley before serving.

This stew is a perfect way to enjoy seasonal root vegetables in a hearty, filling meal. The tender beef and sweet vegetables create a wonderful balance of flavors, while the thyme and rosemary provide an aromatic touch. It’s a nourishing, paleo-friendly dish that’s perfect for celebrating the holidays with family and friends.

Holiday Brussels Sprouts and Bacon Stew

A festive combination of savory bacon, earthy Brussels sprouts, and tender vegetables, this stew is a holiday favorite. The smoky bacon flavor adds depth and warmth, while the Brussels sprouts lend a subtle bitterness that balances the richness of the bacon. This paleo-friendly stew is both comforting and a little decadent, making it perfect for your holiday table.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups chicken broth (ensure it’s paleo-friendly)
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add olive oil and sauté the onion and garlic until softened, about 3 minutes.
3. Add the Brussels sprouts and sweet potatoes, stirring to combine. Cook for 5 minutes, allowing the Brussels sprouts to slightly brown.
4. Pour in the chicken broth and sprinkle in the rosemary, salt, and pepper.
5. Bring to a simmer and cook for 20-25 minutes, until the sweet potatoes are tender and the Brussels sprouts are cooked through.
6. Stir in the crispy bacon and cook for an additional 5 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh thyme before serving.

This Brussels sprouts and bacon stew is a delicious combination of rich, smoky bacon and the unique flavor of Brussels sprouts. The sweet potatoes provide a satisfying, slightly sweet balance, while the fresh thyme adds a lovely aroma to the dish. It’s a comforting, paleo-friendly dish that will make your holiday meals feel extra special.

Spiced Cranberry Chicken Stew

This spiced cranberry chicken stew brings a touch of sweetness and tartness with cranberries, paired with a blend of warming spices. The chicken is slow-cooked to perfection, absorbing the flavors of cinnamon, ginger, and cloves, while the cranberries give the stew a burst of vibrant color and flavor. It’s a perfect festive dish for a paleo holiday meal.

Ingredients:

• 2 chicken breasts, boneless and skinless, cut into cubes
• 2 tablespoons coconut oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup fresh cranberries
• 2 medium sweet potatoes, peeled and cubed
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 cups chicken broth (ensure it’s paleo-friendly)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Brown the chicken cubes on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the cranberries, sweet potatoes, cinnamon, ginger, and cloves. Stir to combine.
4. Pour in the chicken broth and return the chicken to the pot. Bring to a simmer.
5. Cover and cook for 30-35 minutes, until the chicken is tender and the sweet potatoes are cooked through.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Garnish with fresh parsley before serving.

This cranberry chicken stew offers a refreshing twist on traditional holiday flavors. The tart cranberries and warming spices bring a festive flair to the dish, while the tender chicken and sweet potatoes create a comforting base. It’s a perfect paleo option for a holiday meal, providing a delightful balance of flavors and textures. Whether you’re celebrating with family or enjoying a quiet holiday evening, this stew will make the occasion feel extra special.

Note: More recipes​ are coming soon!