30+ Delicious Holiday Paleo Strawberry Recipes for a Healthier Season

The holiday season is filled with festivities, delicious meals, and the joy of sharing special moments with loved ones.

However, if you’re following a paleo lifestyle, you might find it challenging to navigate the sweet and indulgent offerings that often accompany this time of year.

But fear not – we’ve got you covered with a collection of over 30 holiday paleo strawberry recipes that will make your celebrations just as sweet and satisfying as any traditional treat.

Strawberries are not only delicious but also versatile, making them the perfect ingredient to incorporate into your holiday desserts, snacks, and even savory dishes.

Whether you’re looking for healthy desserts like strawberry coconut fudge or savory appetizers like strawberry-balsamic skewers, there is a paleo-friendly recipe in this list to suit every palate and occasion.

From vibrant strawberry shortcakes to refreshing chia jams, these recipes offer a delicious, guilt-free way to enjoy the festive season without compromising your dietary choices.

In this blog post, we’ve curated a selection of mouthwatering strawberry recipes that are perfect for every holiday gathering, from Christmas to New Year’s.

With these paleo-friendly treats, you’ll not only impress your guests but also stay true to your health-conscious lifestyle.

30+ Delicious Holiday Paleo Strawberry Recipes for a Healthier Season

This holiday season, you don’t have to choose between enjoying delicious treats and sticking to your paleo diet.

These 30+ holiday paleo strawberry recipes offer a wide variety of options, ensuring that there’s something for everyone to enjoy.

Whether you’re looking for festive desserts, snacks, or refreshing beverages, strawberries make the perfect ingredient to create healthy, flavorful dishes that will impress your guests and satisfy your cravings.

By incorporating simple, wholesome ingredients like fresh strawberries, coconut, almonds, and honey, you can create scrumptious paleo-friendly recipes that celebrate the flavors of the season without any of the guilt.

So, why not treat yourself and your loved ones to a holiday spread that’s both indulgent and nourishing?

Holiday Paleo Strawberry Chia Pudding

This creamy, naturally sweetened chia pudding is a perfect treat for holiday mornings or gatherings. The fresh strawberries complement the texture of the chia seeds, while a touch of vanilla and almond milk enhance the flavors. With its paleo-friendly ingredients, this dessert or breakfast is both satisfying and wholesome.

Ingredients:

• 1 cup almond milk (or coconut milk)
• 1/2 cup chia seeds
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1 tablespoon shredded coconut (optional for topping)

Instructions:

1. In a medium-sized bowl, combine the almond milk, chia seeds, honey, and vanilla extract. Stir well to combine.
2. Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.
3. Cover and refrigerate for at least 4 hours or overnight for best results.
4. Before serving, top the chia pudding with fresh chopped strawberries and shredded coconut if desired.

This strawberry chia pudding is a simple and healthy addition to any holiday meal. The chia seeds provide a wonderful source of fiber and omega-3s, while the strawberries add a burst of freshness. The natural sweetness from the honey and fruit makes it a dessert that feels indulgent but remains guilt-free. Enjoy it as a make-ahead treat for busy holiday mornings!

Paleo Strawberry Coconut Popsicles

These refreshing strawberry coconut popsicles are a great way to beat the holiday heat while sticking to your paleo lifestyle. Made with coconut milk, strawberries, and a touch of honey, they are both creamy and fruity—perfect for a cool and guilt-free dessert.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine the strawberries, coconut milk, honey, and lemon juice. Blend until smooth and well combined.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks and freeze for at least 4 hours, or until solid.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These strawberry coconut popsicles are a deliciously cooling treat that combines the rich creaminess of coconut with the natural sweetness of strawberries. They’re perfect for anyone looking for a refreshing, dairy-free dessert option. You can also get creative with variations by adding other berries or a hint of vanilla. Whether served as an afternoon snack or a holiday dessert, these popsicles are sure to impress!

Paleo Strawberry Almond Tart

This paleo strawberry almond tart is a festive and elegant dessert that will be the centerpiece of any holiday table. The almond flour crust provides a nutty, rich base that pairs perfectly with the sweet, tangy strawberries. A light coconut cream filling adds a creamy layer without dairy, making it the ideal treat for those following a paleo diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup coconut cream (chilled)
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 1 cup fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, mix the almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt until combined.
2. Press the dough into a tart pan and bake for 10-12 minutes, or until golden brown. Let it cool completely.
3. In a separate bowl, beat together the chilled coconut cream, honey, and lemon zest until smooth and fluffy.
4. Once the crust has cooled, spread the coconut cream mixture over it evenly.
5. Arrange the sliced strawberries on top in a decorative pattern.
6. Refrigerate the tart for at least 1 hour to allow the filling to set.

This strawberry almond tart is a delightful dessert that perfectly balances the sweetness of fresh strawberries with the rich texture of the almond flour crust. The coconut cream adds a silky smoothness, making it a decadent but wholesome choice for holiday gatherings. The best part is, it’s completely paleo-friendly, allowing you to indulge without straying from your dietary goals.

Holiday Paleo Strawberry and Pecan Salad

This vibrant, colorful salad combines sweet strawberries with the crunch of toasted pecans, creating a delicious and satisfying holiday side dish. With a light, tangy balsamic dressing and the richness of avocado, this paleo-friendly salad is perfect for a refreshing addition to any festive meal.

Ingredients:

• 2 cups fresh spinach
• 1 cup fresh strawberries, sliced
• 1/2 avocado, diced
• 1/4 cup toasted pecans
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the spinach, sliced strawberries, and diced avocado.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until the dressing is smooth.
3. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
4. Sprinkle the toasted pecans over the top before serving.

This strawberry and pecan salad is a wonderful combination of fresh, vibrant flavors and textures. The sweetness of the strawberries and the creamy avocado balance beautifully with the toasted pecans’ crunch and the tangy balsamic dressing. This is an ideal paleo-friendly side dish that adds a fresh, festive touch to any holiday spread, providing both nutrients and flavor in every bite.

Paleo Strawberry Coconut Energy Bites

These no-bake strawberry coconut energy bites are packed with healthy fats and natural sweetness, making them a perfect snack for the holiday season. With a combination of dried strawberries, coconut, and almond flour, these little bites are satisfying, energizing, and completely paleo-friendly.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup freeze-dried strawberries, crushed
• 2 tablespoons chia seeds
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the shredded coconut, almond flour, crushed freeze-dried strawberries, and chia seeds.
2. Add the almond butter, honey, and vanilla extract, then mix well until the mixture holds together when pressed.
3. Roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Refrigerate the energy bites for at least 30 minutes to firm up before serving.

These strawberry coconut energy bites are a fantastic, nutrient-packed snack that’s perfect for the holidays. The combination of healthy fats from almond butter and coconut, along with the natural sweetness of strawberries and honey, makes them a delicious and satisfying treat. They’re easy to make, store well in the fridge, and provide a quick burst of energy, making them ideal for holiday snacking or as a healthy addition to a festive party spread.

Paleo Strawberry Shortcake Cups

These paleo strawberry shortcake cups are a fun, individual take on a classic dessert, perfect for holiday celebrations. With a grain-free biscuit base, fresh strawberries, and a dairy-free coconut whipped cream topping, these shortcakes are light, fluffy, and completely guilt-free.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder (paleo-friendly)
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/2 cup coconut cream (chilled)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with parchment paper or silicone cups.
2. In a medium bowl, mix the almond flour, coconut flour, baking powder, and salt.
3. Add the melted coconut oil, egg, honey, and vanilla extract. Stir until a dough forms.
4. Divide the dough into muffin cups, pressing it down slightly to form a base.
5. Bake for 10-12 minutes, or until golden brown. Allow to cool completely.
6. For the whipped coconut cream, beat the chilled coconut cream with maple syrup and vanilla extract until fluffy.
7. Once the biscuits have cooled, top each with a generous spoonful of whipped coconut cream and fresh sliced strawberries.

These paleo strawberry shortcake cups offer the perfect combination of light, fluffy biscuit-like bases and rich, creamy coconut topping. The natural sweetness of the strawberries balances the subtle nutty flavor of the biscuit, making for a delightful dessert that’s both festive and satisfying. Whether served as an individual treat or part of a holiday dessert table, these shortcake cups will be a hit at your next holiday gathering.

Paleo Strawberry Almond Muffins

These moist, fluffy strawberry almond muffins are a wonderful way to enjoy a paleo-friendly breakfast or snack during the holidays. With almond flour as the base and sweet strawberries scattered throughout, these muffins are naturally sweetened with honey and provide a satisfying, grain-free option that everyone will love.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey
• 1/4 cup almond milk (or coconut milk)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with coconut oil.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, honey, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped strawberries.
6. Divide the batter evenly between the muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean and the muffins are golden brown.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These strawberry almond muffins are not only delicious but also filled with healthy fats and protein from almond flour and eggs. They are a perfect holiday breakfast or snack that’s full of natural sweetness from strawberries and honey. The almond flour gives the muffins a rich, nutty flavor that pairs beautifully with the fresh fruit, making them an ideal addition to any holiday spread.

Paleo Strawberry Banana Smoothie

A creamy and refreshing strawberry banana smoothie is a quick and healthy way to start your day or enjoy as a light holiday snack. Packed with vitamins and nutrients from the strawberries and banana, this smoothie is naturally sweetened and made with dairy-free ingredients to suit any paleo lifestyle.

Ingredients:

• 1/2 cup fresh strawberries
• 1/2 ripe banana
• 1/2 cup coconut milk (or almond milk)
• 1 tablespoon almond butter
• 1 teaspoon honey (optional)
• 1/4 teaspoon vanilla extract
• Ice cubes (optional, for a colder smoothie)

Instructions:

1. In a blender, combine the strawberries, banana, coconut milk, almond butter, honey (if using), and vanilla extract.
2. Blend on high until smooth and creamy.
3. Add ice cubes if you prefer a colder and thicker smoothie, then blend again until smooth.
4. Pour into a glass and serve immediately.

This strawberry banana smoothie is an easy and delicious way to enjoy a nutrient-packed drink during the holidays. The natural sweetness of the banana and strawberries, combined with the richness of almond butter, makes it a satisfying and creamy treat. It’s a great way to fuel your day with wholesome ingredients while keeping it paleo-friendly.

Paleo Strawberry Coconut Bars

These strawberry coconut bars are a decadent, yet healthy, dessert option that’s perfect for holiday parties or gifting. Made with a coconut and almond flour base, topped with a strawberry puree layer, these bars are chewy, slightly tangy, and entirely paleo-friendly.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 1 cup fresh strawberries, blended into puree
• 1 tablespoon chia seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking dish (8×8 inches) with parchment paper.
2. In a medium bowl, combine the almond flour, shredded coconut, melted coconut oil, honey, and vanilla extract. Mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish to form the base.
4. Bake for 10-12 minutes, or until the base is golden brown and firm to the touch.
5. While the base bakes, blend the fresh strawberries into a puree. If you’d like a thicker texture, add chia seeds to the strawberry puree and stir well.
6. Once the base has cooled, spread the strawberry puree evenly over the top.
7. Refrigerate for at least 2 hours to set, then cut into bars and serve.

These strawberry coconut bars are the perfect balance of sweet, tangy, and creamy, with the natural flavors of fresh strawberries shining through. The almond flour and coconut base give a satisfying, chewy texture, while the strawberry topping provides a burst of fruity freshness. They’re an excellent paleo-friendly dessert for the holidays, offering a healthy twist on traditional sweet treats.

Paleo Strawberry Chia Jam

This homemade paleo strawberry chia jam is a delicious and healthy alternative to traditional fruit spreads. With just a few simple ingredients, this jam is naturally sweetened with honey and thickened with chia seeds, making it perfect for spreading on paleo-friendly toast or adding to holiday desserts.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 tablespoon honey (or maple syrup)
• 1 tablespoon chia seeds
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, combine the chopped strawberries and honey over medium heat.
2. Stir the strawberries occasionally and cook for about 5-7 minutes, until the fruit breaks down and softens.
3. Once the strawberries have released their juices, mash the mixture with a fork or potato masher to your desired texture.
4. Stir in the chia seeds, lemon juice, and vanilla extract (if using). Let the jam simmer for another 2-3 minutes.
5. Remove from heat and let it cool to thicken. The chia seeds will absorb the liquid and help the jam set.
6. Store the jam in an airtight container in the refrigerator for up to a week.

This paleo strawberry chia jam is perfect for spreading on grain-free toast, drizzling over paleo pancakes, or using as a topping for holiday desserts like cakes and muffins. The combination of strawberries, honey, and chia seeds results in a fresh, naturally sweet spread that’s both healthy and satisfying. The simple preparation ensures that you can enjoy a wholesome, homemade jam without any added sugar or preservatives.

Paleo Strawberry Coconut Fudge

This creamy, melt-in-your-mouth strawberry coconut fudge is the perfect holiday treat that’s both indulgent and paleo-friendly. Made with coconut milk, coconut oil, and freeze-dried strawberries, this fudge has a rich, velvety texture with a burst of strawberry flavor that’s sure to satisfy your sweet tooth.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened shredded coconut
• 1/4 cup freeze-dried strawberries, crushed into powder
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the melted coconut oil, coconut milk, honey, and vanilla extract.
2. Stir in the shredded coconut and freeze-dried strawberry powder until well mixed.
3. Pour the mixture into a lined baking dish (preferably 8×8 inches) and smooth it out evenly.
4. Place the dish in the freezer and let the fudge set for at least 2 hours or until firm.
5. Once set, cut into small squares and serve.

These strawberry coconut fudge squares are a perfect holiday treat, offering the rich flavors of coconut and strawberry in every bite. The coconut oil and coconut milk create a smooth, creamy texture, while the freeze-dried strawberries add a naturally sweet and tangy strawberry flavor. These decadent fudge squares are a delicious, paleo-approved indulgence that’s perfect for holiday parties, gifting, or enjoying as a sweet snack.

Paleo Strawberry and Coconut Cream Parfait

This strawberry and coconut cream parfait is a delightful, light dessert perfect for the holidays. Layers of fresh strawberries, creamy coconut whipped cream, and a sprinkle of toasted coconut combine for a dessert that’s both refreshing and indulgent while staying completely paleo-friendly.

Ingredients:

• 1 1/2 cups fresh strawberries, sliced
• 1 can full-fat coconut milk (chilled overnight)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened shredded coconut, toasted

Instructions:

1. Begin by preparing the coconut cream. Open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl (reserve the liquid for smoothies or other recipes).
2. Whip the coconut cream using a hand mixer or whisk until fluffy. Add honey or maple syrup and vanilla extract, and continue to whip until the cream is smooth and light.
3. In individual glasses or serving cups, layer the sliced strawberries and coconut cream alternately. Start with a layer of strawberries, then a layer of whipped coconut cream, repeating the layers until the cups are filled.
4. Finish by sprinkling toasted shredded coconut on top of each parfait.
5. Refrigerate for 30 minutes before serving for the best texture.

This strawberry and coconut cream parfait is a perfect light and refreshing dessert for any holiday occasion. The rich, velvety coconut cream contrasts beautifully with the fresh, juicy strawberries, and the toasted coconut adds a delightful crunch. This simple yet elegant dessert is a great way to end a festive meal, offering a sweet, satisfying treat without compromising on paleo principles.

Paleo Strawberry Coconut Energy Bites

These strawberry coconut energy bites are a perfect on-the-go snack that is both delicious and nourishing. Made with wholesome ingredients like dried strawberries, unsweetened shredded coconut, and almonds, these energy bites are sweetened naturally with honey and packed with healthy fats and protein, making them a great choice for a holiday snack or pre-workout boost.

Ingredients:

• 1 cup dried strawberries, chopped
• 1 cup unsweetened shredded coconut
• 1/2 cup raw almonds
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, pulse the almonds until finely chopped.
2. Add the dried strawberries, shredded coconut, chia seeds, honey, vanilla extract, and a pinch of salt. Pulse until everything is well combined and sticky.
3. Scoop out the mixture using your hands or a spoon, then roll into small bite-sized balls.
4. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. Store the energy bites in an airtight container in the refrigerator for up to a week.

These strawberry coconut energy bites are not only a great paleo-friendly snack but also packed with energy-boosting nutrients. The dried strawberries add a natural sweetness, while the shredded coconut provides a satisfying chewiness. Perfect for a holiday snack or a quick pre-workout treat, these bites are easy to make and full of healthy fats, protein, and fiber.

Paleo Strawberry Shortcake Cups

These strawberry shortcake cups offer a paleo twist on the classic dessert. With a coconut flour base and coconut whipped cream, these shortcakes are naturally sweetened with honey and topped with fresh strawberries, making them an indulgent yet healthy holiday treat.

Ingredients:

• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 can full-fat coconut milk, chilled overnight
• 1 tablespoon honey or maple syrup (for coconut cream)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, honey, and vanilla extract until smooth.
4. Combine the wet and dry ingredients and mix until a dough forms.
5. Spoon the dough into the muffin tin, filling each cup about 3/4 of the way full.
6. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean.
7. While the shortcakes are baking, make the coconut whipped cream. Open the chilled can of coconut milk and scoop out the solidified coconut cream into a mixing bowl. Whip until smooth and add honey or maple syrup to sweeten.
8. Once the shortcakes have cooled, cut them in half and layer with fresh strawberries and coconut whipped cream. Serve immediately.

These paleo strawberry shortcake cups are a healthier version of the traditional dessert, made with coconut flour and coconut whipped cream. The shortcake is tender and slightly sweet, and the fresh strawberries add a burst of natural flavor. Perfect for a holiday dessert, these cups provide a light yet satisfying end to any meal.

Paleo Strawberry Lemon Bars

These paleo strawberry lemon bars combine the tartness of fresh lemon with the sweetness of ripe strawberries, all on a buttery coconut flour crust. They are naturally sweetened and gluten-free, making them the perfect holiday treat for anyone following a paleo lifestyle.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• Pinch of salt

For the filling:

• 1 cup fresh strawberries, pureed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon turmeric (optional, for color)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with coconut oil or line it with parchment paper.
2. To make the crust, combine almond flour, coconut flour, melted coconut oil, honey, and salt in a bowl. Mix until the dough comes together.
3. Press the dough into the bottom of the prepared baking dish, spreading it evenly.
4. Bake the crust for 10-12 minutes, or until lightly golden.
5. While the crust is baking, prepare the filling by blending the fresh strawberries into a puree. In a bowl, whisk together the strawberry puree, eggs, honey, lemon juice, lemon zest, vanilla extract, and turmeric (if using).
6. Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are golden.
7. Let the bars cool completely before cutting into squares. Refrigerate for at least an hour to allow the flavors to meld.

These paleo strawberry lemon bars are a vibrant and refreshing dessert, perfect for any holiday gathering. The tangy lemon filling pairs wonderfully with the natural sweetness of the strawberries, and the almond-coconut crust provides a satisfying base. They’re a light yet indulgent treat that will leave everyone wanting more!

Note: More recipes​ are coming soon!