35+ Delicious Holiday Paleo Turkey Recipes to Elevate Your Feast

The holiday season is the perfect time to bring family and friends together around a table filled with delicious, comforting food.

For those following a paleo diet, this festive season doesn’t mean sacrificing flavor or tradition.

Turkey, being a staple of holiday meals, can easily be transformed into a paleo-friendly delight with the right recipes.

Whether you’re looking for a savory herb-infused turkey, a sweet and tangy glaze, or a spice-crusted roast, we’ve curated a collection of over 35 holiday paleo turkey recipes that will make your meal memorable.

These dishes not only fit the paleo guidelines but also bring out the rich, natural flavors of turkey, ensuring that everyone—no matter their dietary preference—will leave the table satisfied.

With these recipes, you can explore a variety of flavor profiles, from citrusy glazes to nutty crusts and everything in between.

Each recipe is designed to keep the turkey juicy and tender while enhancing the flavors with wholesome, nutrient-packed ingredients.

So, whether you’re hosting a holiday dinner or simply craving a delicious turkey dish to enjoy with loved ones, these 35+ paleo turkey recipes will help you create a meal that’s as delicious as it is healthy.

35+ Delicious Holiday Paleo Turkey Recipes to Elevate Your Feast

This collection of 35+ holiday paleo turkey recipes is all about embracing the flavors of the season while staying true to your dietary preferences.

From classic herb-infused turkey to creative citrus and spice-infused versions, there’s a recipe here for every taste and occasion.

With these paleo-friendly recipes, you can serve up a festive holiday feast that’s full of flavor, rich in nutrients, and completely free from grains, dairy, and refined sugars.

So, this holiday season, try something new and delicious with a turkey recipe that’s not only a crowd-pleaser but also a healthy choice.

These dishes will help you create a memorable meal that brings both health and indulgence to your holiday table.

Crispy Herb-Crusted Paleo Turkey

This herb-crusted turkey recipe gives your holiday meal a healthy yet flavorful twist. Coated with a blend of fresh herbs, garlic, and olive oil, the skin crisps up beautifully, while the meat remains moist and tender. A perfect choice for those looking for a paleo-friendly, low-carb option without compromising on flavor.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/4 cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 4 garlic cloves, minced
• 1 lemon, quartered
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. In a small bowl, mix the olive oil, rosemary, thyme, sage, garlic, salt, and pepper to form a paste.
3. Rub the herb mixture all over the turkey, ensuring the skin is evenly covered. Stuff the cavity of the turkey with lemon wedges.
4. Place the turkey on a roasting rack in a large roasting pan. Tuck the wings under the turkey and tie the legs with kitchen twine.
5. Roast the turkey for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
6. Let the turkey rest for at least 20 minutes before carving. Garnish with fresh parsley and serve.

This crispy herb-crusted turkey brings a fresh, aromatic flavor to your holiday table. The combination of rosemary, thyme, and sage creates a savory layer on the skin, and the lemon adds a refreshing citrus note inside the bird. The result is a mouthwatering, paleo-friendly turkey that is as delicious as it is healthy, making it an ideal centerpiece for any festive meal.

Maple-Dijon Glazed Paleo Turkey

This maple-Dijon glazed turkey is a sweet and tangy holiday delight, offering a balance of flavors that is sure to impress your guests. The glaze, made with pure maple syrup, Dijon mustard, and apple cider vinegar, creates a perfect coating that caramelizes beautifully in the oven.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup pure maple syrup
• 3 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1/4 cup olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, thyme, salt, and pepper.
3. Place the turkey on a roasting rack in a large roasting pan. Brush the turkey with half of the maple-Dijon glaze, ensuring it is well-coated.
4. Roast the turkey for 2.5-3 hours, basting with the remaining glaze every 45 minutes. The turkey is done when the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving. Serve with any leftover glaze drizzled over the top.

The maple-Dijon glaze adds a rich, caramelized finish that perfectly complements the tender turkey meat. The slight sweetness from the maple syrup balances the tangy mustard, making this paleo turkey a standout dish on your holiday table. This recipe is a great option for those who want a unique twist on traditional holiday turkey, with the added benefit of being entirely paleo-friendly.

Citrus and Garlic Roasted Paleo Turkey

Bright and aromatic, this citrus and garlic roasted turkey is bursting with flavors from fresh orange, lemon, and garlic. The zesty citrus juices infuse the meat with a refreshing taste, while the garlic adds depth and richness. Perfect for a holiday meal, this recipe brings a fresh, light approach to your turkey.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1 orange, quartered
• 1 lemon, quartered
• 1 head of garlic, halved
• 1/4 cup olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. Stuff the cavity of the turkey with the quartered orange, lemon, and halved garlic.
3. Rub the outside of the turkey with olive oil, thyme, rosemary, salt, and pepper, ensuring it is well-coated.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for about 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving. Serve with additional citrus wedges for garnish.

This citrus and garlic roasted turkey offers a refreshing departure from heavier holiday flavors. The citrus infuses the meat with a light, zesty flavor, while the garlic and fresh herbs provide a savory backdrop. It’s a perfect paleo option for those seeking a turkey that is both flavorful and aromatic, making it a great fit for any holiday celebration.

Spicy Chipotle Paleo Turkey

For those who enjoy a little heat in their holiday meal, this spicy chipotle turkey recipe adds a bold kick to your festive feast. The smoky chipotle peppers combined with cumin and paprika create a flavorful, spicy rub that is balanced with the turkey’s natural richness, making it a standout dish for a paleo-friendly celebration.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 lime, quartered
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine the minced chipotle peppers, olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix until a paste forms.
3. Rub the spice mixture evenly over the turkey, making sure to coat it completely.
4. Stuff the cavity with lime quarters and additional fresh cilantro.
5. Place the turkey on a roasting rack in a large roasting pan. Roast for about 3-3.5 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15-20 minutes before carving. Garnish with additional cilantro before serving.

The smoky heat from the chipotle peppers adds a deep, spicy flavor to the turkey, which contrasts nicely with the tangy lime and fresh cilantro. This spicy chipotle paleo turkey is perfect for those looking to spice up their holiday meal with a little extra heat, while still sticking to paleo-friendly ingredients. It’s an ideal dish for guests who love bold, adventurous flavors.

Paleo Stuffed Turkey with Mushroom and Bacon

This paleo turkey recipe features a flavorful stuffing made with bacon and mushrooms, bringing a savory and hearty element to your holiday meal. The stuffing is made without any grains, keeping it paleo-friendly, and it perfectly complements the juicy, tender turkey for an unforgettable dish.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 4 slices of bacon, chopped
• 1 lb mushrooms, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 1/4 cup almond flour
• 1/4 cup chicken broth (paleo-friendly)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
3. Add the diced onion and garlic to the pan and sauté until soft. Add the mushrooms and cook until they release their moisture and become tender.
4. Stir in the thyme, parsley, almond flour, and chicken broth. Cook for a few more minutes until the mixture is thick and well combined.
5. Stuff the turkey with the bacon-mushroom mixture. Tie the legs with kitchen twine and tuck the wings under the bird.
6. Place the turkey on a roasting rack in a large roasting pan and roast for 3-3.5 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving. Serve with the mushroom-bacon stuffing from the cavity.

This paleo stuffed turkey recipe combines the richness of bacon with the earthy flavor of mushrooms for a stuffing that is both hearty and flavorful. The almond flour helps to bind the stuffing together, keeping it light and paleo-compliant. It’s an ideal dish for anyone seeking a flavorful, grain-free stuffing that pairs perfectly with succulent turkey.

Paleo Garlic and Herb Butter Turkey

This paleo garlic and herb butter turkey recipe features a rich, garlic-infused butter made from ghee (clarified butter), which is a fantastic alternative for those avoiding dairy but still craving a rich, buttery flavor. The herb butter enhances the turkey’s natural juices and creates a beautifully golden skin while remaining completely paleo-friendly.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup ghee (clarified butter)
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• Salt and pepper to taste
• 1 lemon, quartered
• 1 onion, quartered
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, melt the ghee over low heat. Add the minced garlic and fresh herbs (rosemary, thyme, and sage), and sauté for 2-3 minutes until fragrant. Season with salt and pepper.
3. Rub the herb-ghee mixture all over the turkey, making sure to cover both the outside and under the skin.
4. Stuff the cavity of the turkey with the lemon and onion quarters.
5. Place the turkey on a roasting rack in a large roasting pan and roast for 3-3.5 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15-20 minutes before carving. Garnish with fresh parsley before serving.

The garlic and herb butter made with ghee adds a luxurious, flavorful richness to the turkey, while the herbs and lemon infuse the meat with fresh, zesty flavors. This paleo turkey recipe is perfect for those who want to enjoy the comforting taste of butter without compromising their dietary preferences, and it’s sure to be a hit at any holiday gathering.

Paleo Rosemary and Lemon Roast Turkey

This rosemary and lemon roast turkey brings a bright, aromatic flavor to your holiday meal. The fresh rosemary and zesty lemon balance each other perfectly, creating a refreshing and savory flavor profile. The turkey is roasted to perfection, offering tender, juicy meat with a golden, crispy skin.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 1 lemon, quartered
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/4 cup chicken broth (paleo-friendly)
• Fresh rosemary sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine olive oil, chopped rosemary, minced garlic, salt, and pepper to form a paste.
3. Rub the herb paste all over the turkey, making sure to cover the skin and under the skin.
4. Stuff the cavity with the lemon quarters and additional fresh rosemary sprigs.
5. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to help keep the turkey moist during roasting.
6. Roast the turkey for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving. Garnish with fresh rosemary sprigs before serving.

This rosemary and lemon roast turkey offers a light, citrusy flavor that complements the savory depth of the rosemary. The chicken broth helps maintain moisture, ensuring the turkey remains tender and juicy. Perfect for a fresh and vibrant paleo option, this turkey recipe makes an excellent choice for anyone seeking a light, aromatic holiday roast.

Paleo Balsamic Glazed Turkey

For a sweet and tangy twist on a classic holiday turkey, this balsamic glazed turkey is a flavorful and paleo-friendly option. The balsamic vinegar glaze adds a rich, tangy-sweet coating that caramelizes beautifully, creating a perfect contrast with the tender turkey.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup balsamic vinegar
• 1/4 cup honey (or maple syrup for strict paleo)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, combine balsamic vinegar, honey (or maple syrup), olive oil, minced garlic, and fresh thyme. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens slightly.
3. Rub the turkey with salt and pepper, then brush the balsamic glaze generously over the turkey, making sure it’s well coated.
4. Place the turkey on a roasting rack in a large roasting pan. Roast the turkey for 3-3.5 hours, basting it with the balsamic glaze every 30 minutes. The turkey is done when the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving. Drizzle any remaining glaze over the turkey before serving and garnish with fresh thyme sprigs.

The balsamic glaze on this turkey provides a wonderful balance of tangy and sweet flavors, making it a unique and delicious addition to your holiday spread. The glaze adds a rich, glossy finish to the turkey while keeping it moist and tender. This paleo balsamic glazed turkey is perfect for those looking for a modern twist on the traditional roast turkey, with a flavorful, caramelized coating that will impress your guests.

Paleo Garlic and Lemon Herb Spatchcock Turkey

For a faster and equally flavorful turkey roast, this spatchcock method offers a delicious and paleo-friendly approach. Removing the backbone of the turkey allows for more even cooking, resulting in a crispy skin and juicy meat. Paired with garlic, lemon, and fresh herbs, this turkey is light, savory, and packed with flavor.

Ingredients:

• 1 whole turkey (10-12 lbs), spatchcocked
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 1 lemon, juiced and zested
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Spatchcock the turkey by removing the backbone using kitchen shears and flattening the bird out.
2. In a small bowl, combine olive oil, minced garlic, lemon juice and zest, fresh thyme, fresh rosemary, salt, and pepper.
3. Rub the garlic-lemon herb mixture all over the turkey, making sure to coat both sides evenly.
4. Place the spatchcocked turkey on a roasting rack in a large roasting pan. Roast for about 1.5-2 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.
5. Let the turkey rest for 10-15 minutes before carving.

The spatchcock method results in a quicker cook time and even crisping of the turkey skin. The garlic and lemon herb rub infuses the meat with aromatic flavors while maintaining the turkey’s moisture. This paleo-friendly recipe is perfect for those who want a flavorful, juicy turkey without spending hours in the kitchen. The crispy skin and tender meat make this garlic and lemon herb spatchcock turkey a showstopper for any holiday meal.

Paleo Herb-Infused Turkey with Avocado Sauce

This herb-infused turkey recipe brings a vibrant, fresh twist to your holiday meal. Paired with a creamy avocado sauce, this turkey is both savory and rich while remaining completely paleo-friendly. The herbs infuse the turkey with aromatic flavors, while the avocado sauce provides a silky, creamy contrast, making it a crowd-pleaser for those looking for something a little different this holiday season.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• 2 ripe avocados
• 1/4 cup coconut milk
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp ground cumin

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, mix olive oil, rosemary, thyme, sage, garlic, salt, and pepper to create a flavorful herb paste.
3. Rub the herb paste all over the turkey, making sure to coat both the skin and under the skin.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for 3-3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes to keep it moist.
5. While the turkey is roasting, prepare the avocado sauce. In a blender, combine ripe avocados, coconut milk, lime juice, cilantro, cumin, salt, and pepper. Blend until smooth and creamy.
6. Let the turkey rest for 15-20 minutes before carving. Serve the turkey with a generous drizzle of avocado sauce.

This herb-infused turkey offers rich, savory flavors with a burst of fresh herbs, while the creamy avocado sauce adds a cool, refreshing element. It’s a perfect paleo-friendly holiday dish for those who enjoy a balance of rich and light flavors. The combination of textures and flavors in this recipe makes it a unique and memorable addition to your holiday table.

Paleo Orange and Ginger Glazed Turkey

For a holiday turkey with a fruity, zesty twist, this orange and ginger glazed turkey is a delicious option. The natural sweetness of the orange combined with the warm zing of fresh ginger creates a tangy glaze that caramelizes on the turkey, adding both flavor and a beautiful golden color to the skin.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup fresh orange juice
• 1/4 cup honey (or maple syrup for strict paleo)
• 2 tbsp fresh ginger, grated
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, combine fresh orange juice, honey (or maple syrup), grated ginger, olive oil, apple cider vinegar, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, allowing the glaze to thicken slightly.
3. Rub the turkey with salt and pepper, and then brush the orange-ginger glaze generously over the bird.
4. Place the turkey on a roasting rack in a large roasting pan and roast for 3-3.5 hours, basting with the glaze every 30 minutes. The turkey is done when the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving. Drizzle any remaining glaze over the turkey and garnish with fresh parsley.

The orange and ginger glaze provides a perfect balance of sweet and tangy flavors that enhance the natural richness of the turkey. This paleo-friendly recipe offers a delightful, fragrant twist on the traditional roast turkey, making it a great choice for anyone looking to infuse their holiday meal with bright, bold flavors.

Paleo Pecan-Crusted Turkey

If you’re looking for a turkey recipe that’s both crunchy and tender, this pecan-crusted turkey is a standout choice. The crunchy, nutty coating made with ground pecans adds texture and flavor, while the turkey remains juicy and flavorful. This dish is a paleo-friendly way to elevate your holiday meal with a deliciously unique twist.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1 cup pecans, finely ground
• 1/4 cup almond flour
• 1/4 cup ghee (clarified butter)
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, melt the ghee over low heat. Add the minced garlic, thyme, and rosemary and sauté for 2-3 minutes, until fragrant.
3. In a shallow bowl, combine the ground pecans, almond flour, salt, and pepper.
4. Brush the ghee and herb mixture all over the turkey. Then, coat the turkey with the pecan-almond flour mixture, pressing it firmly to stick.
5. Place the turkey on a roasting rack in a large roasting pan. Roast for 3-3.5 hours, or until the internal temperature reaches 165°F (74°C), basting with the turkey’s juices occasionally to keep the crust from burning.
6. Let the turkey rest for 15-20 minutes before carving. Garnish with chopped parsley before serving.

The pecan crust provides a delightful crunch, contrasting beautifully with the tender, juicy turkey. The fresh herbs in the ghee help infuse the turkey with aromatic flavors, making this recipe a deliciously different option for your holiday feast. This pecan-crusted turkey will surely impress your guests and bring a unique, paleo-friendly twist to your festive spread.

Paleo Maple and Mustard Roasted Turkey

This maple and mustard roasted turkey brings a bold, tangy flavor with a touch of sweetness. The combination of maple syrup and Dijon mustard creates a rich, sticky glaze that enhances the turkey’s natural flavors while maintaining its moisture. It’s a simple yet delicious paleo-friendly way to elevate your holiday turkey.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup maple syrup (pure)
• 1/4 cup Dijon mustard (check for paleo-friendly ingredients)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine maple syrup, Dijon mustard, olive oil, minced garlic, thyme, salt, and pepper to create the glaze.
3. Rub the glaze generously all over the turkey, ensuring it’s evenly coated.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for 3-3.5 hours, basting the turkey every 30 minutes with the glaze to maintain moisture and develop a caramelized finish. Roast until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving. Garnish with fresh parsley.

The maple and mustard glaze adds a beautiful contrast of sweet and tangy flavors that complement the turkey’s rich, juicy meat. The glaze caramelizes as the turkey roasts, creating a golden, flavorful crust. This maple and mustard roasted turkey is an excellent choice for those who enjoy a bold yet balanced flavor profile for their holiday turkey.

Paleo Garlic Herb Butter Turkey

For a rich and flavorful holiday turkey, this garlic herb butter recipe is perfect. The ghee-based herb butter infuses the turkey with savory, aromatic flavors, while keeping the meat tender and juicy. This paleo-friendly option offers a buttery texture without the use of dairy, making it suitable for those following a strict paleo diet.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup ghee (clarified butter)
• 6 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, melt the ghee over low heat. Add the minced garlic, parsley, rosemary, thyme, salt, and pepper, stirring for 2-3 minutes until the herbs are fragrant and well combined.
3. Carefully loosen the skin of the turkey and rub the herb butter mixture directly under the skin, as well as all over the surface of the turkey.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for 3-3.5 hours, basting occasionally with the pan juices to keep the skin golden and crispy. The turkey is done when the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15-20 minutes before carving.

This garlic herb butter turkey offers a luxurious, aromatic experience with its rich herb-infused butter. The ghee helps to keep the turkey moist while adding depth to the flavor. This recipe is a paleo-friendly way to enjoy a buttery, herb-infused turkey, making it a perfect choice for those following a paleo diet but craving the richness typically found in traditional holiday turkeys.

Paleo Spice-Crusted Turkey

If you’re looking for a turkey with a bit of a kick, this spice-crusted turkey is an excellent choice. The blend of warm spices creates a bold, flavorful crust that gives the turkey a smoky, slightly spicy flavor. It’s a perfect paleo-friendly option for those who enjoy a little extra heat and depth in their holiday meals.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp garlic powder
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper (optional for extra heat)
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine paprika, cumin, garlic powder, cinnamon, cayenne pepper, salt, and pepper. Mix well.
3. Rub the olive oil all over the turkey, then coat the turkey with the spice mixture, ensuring an even coverage.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for 3-3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally with the pan juices to keep the skin moist.
5. Let the turkey rest for 15-20 minutes before carving.

The spice crust on this turkey adds a flavorful, aromatic layer that complements the tender meat inside. The mix of paprika, cumin, and cinnamon offers a warm, slightly smoky flavor, while the optional cayenne pepper gives it a bit of heat. This paleo spice-crusted turkey will bring a unique, bold flavor to your holiday meal, offering a fantastic choice for anyone who enjoys a turkey with a little extra spice and depth.