50+ Show-Stopping Holiday Party Dinner Recipes You’ll Love

The holiday season is a time for gathering with loved ones, and what better way to create lasting memories than by sharing a delicious meal?

Whether you’re hosting a formal dinner, a cozy gathering, or a festive buffet, finding the right recipes can be a challenge.

But fear not—this collection of 50+ holiday party dinner recipes has you covered!

From savory main courses to indulgent sides and mouthwatering desserts, these recipes will impress your guests and make your holiday celebration truly special.

Whether you’re aiming for a classic holiday feast or something a little more contemporary, there’s something for every taste and occasion.

50+ Show-Stopping Holiday Party Dinner Recipes You’ll Love

With so many incredible options to choose from, planning your holiday party dinner has never been easier.

From comforting roasts to creative appetizers and sweet treats, these 50+ recipes will help you craft the perfect menu for your celebration.

So gather your loved ones, put on your apron, and get ready to make this holiday season unforgettable with a meal that will delight every palate

Cheers to a festive, flavorful holiday season!

Roast Turkey with Herb Butter

A classic holiday dish, this Roast Turkey with Herb Butter delivers a golden, crispy skin and juicy, tender meat. The homemade herb butter made with rosemary, thyme, and garlic is carefully massaged under the skin, ensuring the turkey is infused with rich flavors. It’s a centerpiece that will impress guests and fill the air with delicious aromas.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, quartered
• 2 cups chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the softened butter, rosemary, thyme, garlic, salt, and pepper until well combined.
3. Pat the turkey dry with paper towels. Gently lift the skin over the breast and thighs and spread the herb butter mixture underneath.
4. Place the lemon and onion inside the turkey’s cavity.
5. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the pan.
6. Roast the turkey for about 13-15 minutes per pound, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.

This Roast Turkey with Herb Butter is the epitome of holiday comfort food. The herb butter adds an incredible depth of flavor that infuses every bite of the turkey, making it the perfect dish to serve at any festive gathering. Paired with rich, savory gravy and a side of mashed potatoes, this turkey will be the star of your holiday table, delighting your guests with its succulent taste and golden, crisp skin. Don’t forget to save the drippings to create a flavorful gravy to accompany the turkey!

Creamy Garlic Mashed Potatoes

These creamy garlic mashed potatoes are the perfect accompaniment to any holiday feast. Made with butter, cream, and roasted garlic, they’re smooth, rich, and flavorful. The roasted garlic brings a sweet, mellow flavor that pairs beautifully with the creamy potatoes, making this side dish a comforting classic everyone will love.

Ingredients:

• 3 pounds Yukon gold potatoes, peeled and cubed
• 1 head garlic
• 1/2 cup unsalted butter
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, until soft and caramelized.
2. Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until tender.
3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
4. Squeeze the roasted garlic cloves into the potatoes and mash them in.
5. In a small saucepan, melt the butter and heat the cream over low heat. Pour this mixture over the mashed potatoes, stirring to combine.
6. Season with salt and pepper to taste, and top with chopped chives for garnish.

These creamy garlic mashed potatoes are a rich, flavorful side that adds an extra layer of indulgence to your holiday spread. The sweetness of the roasted garlic enhances the natural creaminess of the potatoes, making each bite absolutely irresistible. Whether served with turkey, ham, or any holiday roast, this dish provides comfort and joy in every forkful. A sprinkle of fresh chives adds a touch of freshness and color, making it as beautiful as it is delicious.

Apple Cinnamon Crumble Pie

A perfect dessert for holiday gatherings, this Apple Cinnamon Crumble Pie combines the sweet and tart flavors of fresh apples with a warm cinnamon-spiced filling. The buttery crumble topping adds a delightful crunch, making each slice of this pie a comforting and festive treat. It’s a sweet end to any holiday meal that will have everyone reaching for seconds.

Ingredients:

• 4 cups apples, peeled, cored, and sliced (preferably Granny Smith)
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 pre-made pie crust (or homemade)
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/3 cup unsalted butter, cold and cut into pieces
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the apples with lemon juice, sugar, cornstarch, cinnamon, and nutmeg until evenly coated. Pour the mixture into the pie crust.
3. In a separate bowl, combine the flour, oats, brown sugar, and cold butter. Use a pastry cutter or your hands to blend the ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apple filling.
5. Bake for 45-50 minutes, until the apples are tender and the crumble topping is golden brown.
6. Allow the pie to cool for at least 30 minutes before serving.

This Apple Cinnamon Crumble Pie is the perfect way to end your holiday dinner. The combination of tart apples, aromatic cinnamon, and the crunchy crumble topping creates a delightful contrast of textures and flavors that will leave everyone satisfied. The aroma of baked apples and spices will fill your home, creating a warm, inviting atmosphere. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday dessert experience. This pie will quickly become a holiday tradition in your home!

Baked Ham with Brown Sugar and Pineapple Glaze

This Baked Ham with Brown Sugar and Pineapple Glaze is a festive, flavorful dish that’s perfect for any holiday meal. The sweet and tangy glaze made with brown sugar, pineapple juice, and Dijon mustard creates a glossy, caramelized coating that enhances the rich, savory flavor of the ham. It’s a show-stopping main dish that pairs wonderfully with a variety of sides.

Ingredients:

• 1 bone-in ham (6-8 pounds)
• 1 cup brown sugar
• 1 cup pineapple juice
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a criss-cross pattern and season it with salt and pepper.
3. In a saucepan, combine the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a simmer and cook for 5-7 minutes until thickened.
4. Place the ham on a roasting rack in a large roasting pan. Brush the ham with the glaze, covering it evenly.
5. Roast the ham for about 18-20 minutes per pound, basting it with the glaze every 30 minutes.
6. When the ham is heated through and caramelized, remove it from the oven and let it rest for 10 minutes before slicing.

This Baked Ham with Brown Sugar and Pineapple Glaze is a perfect holiday main course, offering a delightful balance of sweet and savory flavors. The glaze caramelizes beautifully in the oven, creating a golden, sticky crust that is irresistible. It pairs beautifully with classic sides like mashed potatoes, roasted vegetables, and macaroni and cheese. This ham will undoubtedly become the highlight of your holiday feast, leaving your guests asking for the recipe!

Brussel Sprouts with Bacon and Balsamic Glaze

These Brussels sprouts, roasted with crispy bacon and finished with a tangy balsamic glaze, offer a deliciously savory and sweet flavor combination. The bacon adds a smoky richness, while the balsamic glaze provides a deep, tangy sweetness that balances the natural bitterness of the sprouts. This dish is a perfect side for any holiday spread.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 6 slices bacon, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and set it aside, reserving some bacon fat.
4. Roast the Brussels sprouts for 25-30 minutes, stirring halfway through, until they are crispy on the edges.
5. In a small saucepan, combine the balsamic vinegar and honey. Simmer over low heat for 5 minutes until it thickens into a syrupy consistency.
6. Once the Brussels sprouts are roasted, toss them with the crispy bacon and drizzle with the balsamic glaze.

Brussels sprouts with bacon and balsamic glaze make a bold and delicious holiday side dish. The smoky, crispy bacon adds a savory element, while the balsamic glaze introduces a rich sweetness that cuts through the Brussels sprouts’ natural bitterness. This dish is a crowd-pleaser that offers a balance of flavors and textures, making it a great addition to your holiday table. Whether paired with turkey, roast beef, or a vegetarian main, it’s a dish that everyone will enjoy.

Gingerbread Cheesecake

A holiday dessert that combines the spice of gingerbread with the creamy richness of cheesecake, this Gingerbread Cheesecake is a festive twist on a classic favorite. With a gingerbread cookie crust, a spiced cream cheese filling, and a cinnamon whipped cream topping, this dessert is as beautiful as it is delicious, bringing warmth and sweetness to any holiday celebration.

Ingredients:

• 1 1/2 cups crushed gingerbread cookies (about 20 cookies)
• 1/4 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• Cinnamon for garnish

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Combine the crushed gingerbread cookies and melted butter in a bowl. Press the mixture into the bottom of the springform pan to form a crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition.
4. Stir in the ginger, cinnamon, nutmeg, and vanilla extract until combined. Pour the cream cheese mixture over the crust.
5. Bake for 55-60 minutes, or until the center is set and the edges are lightly browned. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Whip the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream on top of the cheesecake and garnish with a sprinkle of cinnamon.

The Gingerbread Cheesecake is a decadent and festive dessert that brings the best of both worlds—rich cheesecake with the warm, spicy flavors of gingerbread. The gingerbread crust adds a perfect crunch to complement the creamy filling, and the spiced whipped cream topping completes the dish with a smooth, airy finish. This dessert is a holiday favorite that will have your guests indulging in its festive flavors and asking for seconds. It’s a perfect ending to a holiday meal, blending two beloved flavors in one unforgettable dish.

Butternut Squash Soup with Sage and Creme Fraiche

This velvety butternut squash soup is a comforting, flavorful dish perfect for holiday gatherings. Roasted butternut squash is blended with sautéed onions, garlic, and fresh sage, creating a rich base that is smooth and creamy. A dollop of crème fraîche on top adds a luxurious, tangy finish that balances the natural sweetness of the squash. It’s a cozy, elegant starter for any festive meal.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon fresh sage, chopped
• 1/2 cup crème fraîche (or sour cream)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes, until tender and caramelized.
2. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-7 minutes until softened and fragrant.
3. Add the roasted butternut squash, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
5. Stir in fresh sage and adjust the seasoning with salt and pepper. If desired, add maple syrup for a touch of sweetness.
6. Ladle the soup into bowls and top with a spoonful of crème fraîche. Garnish with additional sage if desired.

This Butternut Squash Soup with Sage and Crème Fraiche is a rich and flavorful dish that will warm up any holiday gathering. The roasted squash provides a depth of sweetness, while the sage adds an earthy, aromatic note. The creamy finish of crème fraîche brings the entire dish together beautifully. It’s a perfect starter to kick off your holiday meal, offering a cozy, indulgent flavor that will make your guests feel pampered and content. This soup is a festive way to highlight seasonal ingredients and deliver comfort with every spoonful.

Cranberry Sauce with Orange and Cinnamon

This fresh cranberry sauce is a tangy, vibrant addition to any holiday meal. The zesty orange zest and juice combine perfectly with the warmth of cinnamon, creating a rich, aromatic sauce that enhances the tart cranberries. It’s the perfect balance of sweet and sour, adding a burst of color and flavor to your festive spread.

Ingredients:

• 12 ounces fresh cranberries, rinsed
• 1 cup granulated sugar
• 1/2 cup orange juice
• Zest of 1 orange
• 1 cinnamon stick
• 1/4 teaspoon ground ginger (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Stir well and bring the mixture to a simmer over medium heat.
2. Add the cinnamon stick and ground ginger (if using) and let the sauce simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
3. Remove from heat and discard the cinnamon stick.
4. Let the cranberry sauce cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours before serving.

This Cranberry Sauce with Orange and Cinnamon is a delightful twist on the traditional holiday sauce. The bright, citrusy notes of orange and the warming spice of cinnamon add depth and complexity to the tart cranberries, making it an irresistible complement to roast meats, stuffing, and mashed potatoes. It’s simple to make, yet the vibrant flavors will elevate any holiday meal, offering a perfect balance of sweetness and tartness. This sauce can be made ahead of time, saving you time on the big day and allowing the flavors to meld together beautifully.

Stuffed Mushrooms with Garlic and Parmesan

These Stuffed Mushrooms with Garlic and Parmesan are a savory, bite-sized appetizer that’s sure to please a crowd. The earthy mushrooms are filled with a rich mixture of garlic, breadcrumbs, Parmesan cheese, and herbs, then baked until golden and bubbling. This simple yet elegant dish is a perfect party starter or holiday snack.

Ingredients:

• 24 large white mushrooms, stems removed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Remove from heat and stir in the breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix until well combined.
4. Spoon the filling into each mushroom cap, pressing down gently to pack the stuffing in.
5. Bake for 15-20 minutes, until the mushrooms are tender and the stuffing is golden and bubbly.
6. Garnish with additional parsley before serving.

Stuffed Mushrooms with Garlic and Parmesan are a savory, elegant appetizer that’s always a hit at holiday parties. The creamy filling is perfectly balanced with the earthy mushrooms, while the Parmesan and garlic add an irresistible depth of flavor. These bite-sized delights are easy to prepare, yet they make a sophisticated addition to any holiday spread. Whether served as a starter or as part of a larger appetizer buffet, these stuffed mushrooms are sure to disappear quickly, leaving your guests asking for more.

Honey-Glazed Carrots with Thyme

These Honey-Glazed Carrots with Thyme are a simple yet elegant side dish that adds a burst of color and sweetness to your holiday table. The honey and butter create a smooth, rich glaze that coats the tender carrots, while fresh thyme adds an aromatic touch. This dish is both savory and sweet, making it a perfect complement to roasted meats or other festive sides.

Ingredients:

• 1 1/2 pounds baby carrots, peeled
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the carrots and cook for 8-10 minutes, or until they are just tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the honey, thyme, salt, and pepper, stirring until the mixture is well combined and the butter is melted.
3. Add the cooked carrots to the skillet and toss them in the glaze. Cook for 5-7 minutes, stirring occasionally, until the carrots are fully coated and the glaze has thickened slightly.
4. Adjust the seasoning to taste and serve warm.

These Honey-Glazed Carrots with Thyme are a perfect side dish to bring brightness and sweetness to any holiday spread. The honey glaze coats the carrots in a glossy finish that balances their natural sweetness, while the fresh thyme adds an earthy, fragrant note. This dish is quick and easy to prepare, yet elegant enough to complement any main course, from turkey to ham to roasted beef. The combination of flavors is sure to delight your guests, making it a holiday favorite year after year.

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are a crispy, golden side dish that’s bursting with flavor. The potatoes are coated in a mixture of olive oil, garlic, and Parmesan cheese before roasting, creating a crisp outer layer and a tender, fluffy interior. The rich, cheesy flavor and crispy texture make these potatoes an irresistible addition to your holiday meal.

Ingredients:

• 2 pounds baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
4. Garnish with freshly chopped parsley before serving.

These Parmesan Roasted Potatoes are the perfect side dish for any holiday meal. The combination of crispy edges, tender interiors, and the rich flavor of Parmesan cheese makes them absolutely addictive. With the added garlic and herbs, they provide a savory balance to other holiday flavors. Whether paired with roasted meats or served as a standalone side, these potatoes will quickly become a crowd favorite, adding a crispy, cheesy element to your festive table.

Chocolate Peppermint Trifle

This Chocolate Peppermint Trifle is a decadent and visually stunning dessert perfect for the holiday season. Layers of rich chocolate cake, creamy whipped filling, and peppermint-flavored whipped cream come together in a trifle dish for a beautiful presentation. The peppermint adds a refreshing twist, while the chocolate provides a rich, indulgent base. It’s a showstopper dessert that’s sure to impress your guests.

Ingredients:

• 1 box chocolate cake mix (plus ingredients as directed on the box)
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies (or candy canes)
• 1/2 cup chocolate chips (for garnish)

Instructions:

1. Bake the chocolate cake according to the package directions. Let the cake cool completely, then cut it into cubes.
2. In a large bowl, whip the heavy cream with powdered sugar, vanilla extract, and peppermint extract until stiff peaks form.
3. In a large trifle dish or serving bowl, layer half of the chocolate cake cubes at the bottom. Top with half of the whipped cream mixture.
4. Sprinkle half of the crushed peppermint candies over the whipped cream, then repeat the layers with the remaining cake, whipped cream, and peppermint candies.
5. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
6. Just before serving, garnish the trifle with chocolate chips and additional crushed peppermint candies.

The Chocolate Peppermint Trifle is a festive, indulgent dessert that combines the best of chocolate and peppermint in one beautiful, layered treat. The combination of rich chocolate cake, creamy peppermint whipped cream, and crunchy peppermint candy gives each bite a delightful contrast of textures and flavors. This trifle is perfect for holiday gatherings, offering a sweet, minty finish to your meal. It’s easy to make ahead and always a crowd-pleaser, making it an ideal dessert for any holiday celebration.

Pomegranate and Goat Cheese Salad

This Pomegranate and Goat Cheese Salad is a refreshing, vibrant dish perfect for any holiday meal. The combination of sweet-tart pomegranate seeds, creamy goat cheese, and crunchy walnuts, tossed in a light vinaigrette, creates a perfect balance of flavors and textures. This salad is not only a feast for the taste buds but also a beautiful addition to your holiday table with its bright colors.

Ingredients:

• 4 cups mixed greens (arugula, spinach, and baby kale)
• 1/2 cup pomegranate seeds
• 4 ounces goat cheese, crumbled
• 1/4 cup toasted walnuts
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, pomegranate seeds, goat cheese, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the dressing emulsifies.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional walnuts and pomegranate seeds if desired.

This Pomegranate and Goat Cheese Salad is a light yet flavorful dish that brings the perfect amount of sweetness, tang, and crunch to your holiday table. The rich, creamy goat cheese contrasts beautifully with the tart pomegranate seeds, while the walnuts add a lovely crunch. It’s a simple yet elegant way to start your festive meal, and the bright, seasonal ingredients make it a holiday favorite. This salad can also be easily customized with additional ingredients like pears or figs, adding extra layers of flavor and sophistication.

Roasted Prime Rib with Garlic and Herb Crust

ROasted Prime Rib with Garlic and Herb Crust is a luxurious, tender centerpiece for your holiday meal. The prime rib is coated in a fragrant mixture of garlic, rosemary, thyme, and mustard, creating a flavorful crust that enhances the natural richness of the meat. Slow-roasted to perfection, this dish delivers a mouthwatering and melt-in-your-mouth experience, making it ideal for a festive feast.

Ingredients:

• 1 (5-6 pound) bone-in prime rib roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C). Pat the prime rib dry with paper towels and season it generously with salt and pepper.
2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, and Dijon mustard to form a paste.
3. Rub the garlic and herb mixture all over the surface of the prime rib, ensuring it’s evenly coated.
4. Place the roast on a roasting rack in a pan and roast for 15 minutes at 450°F. Then, reduce the temperature to 325°F (165°C) and continue roasting for about 2 hours (or 15 minutes per pound) for medium-rare.
5. Remove the prime rib from the oven and let it rest for 15-20 minutes before slicing.

The Roasted Prime Rib with Garlic and Herb Crust is a show-stopping dish that will make any holiday gathering memorable. The combination of garlic, rosemary, and thyme creates an aromatic crust that perfectly complements the tender, juicy meat inside. Whether served with horseradish sauce or a rich au jus, this prime rib will be the star of your holiday feast. The slow-roasting technique ensures the meat is tender and cooked to perfection, making it an elegant and indulgent main course for your celebration.

Apple Cinnamon Streusel Pie

Apple Cinnamon Streusel Pie is a cozy, comforting dessert that’s perfect for the holidays. The combination of sweet and tart apples, cinnamon, and a buttery streusel topping creates a delicious balance of flavors and textures. The golden, flaky crust, paired with the cinnamon-spiced apples and the crunchy streusel, will make this pie a crowd favorite at any festive gathering.

Ingredients:

• 1 package refrigerated pie crusts (or homemade)
• 6 cups Granny Smith apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup unsalted butter, cut into small pieces
• Streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter, cut into pieces
  • 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust and set aside.
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch until evenly coated.
3. Pour the apple mixture into the prepared pie crust and dot with butter.
4. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and cold butter for the streusel topping. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping evenly over the apples.
6. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. If the edges of the crust brown too quickly, cover them with foil.
7. Allow the pie to cool for at least 2 hours before serving.

Apple Cinnamon Streusel Pie is the ultimate comfort dessert for any holiday gathering. The tender, spiced apples and buttery streusel topping create a warm, inviting dish that perfectly captures the essence of the season. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a crowd-pleaser. The balance of sweetness and spice, combined with the flaky crust and crunchy streusel, makes this dessert a delightful and memorable end to any festive meal.

Note: More recipes are coming soon!