50+ Easy Holiday Pillsbury Recipes for Stress-Free Celebrations

The holiday season is the perfect time to gather with loved ones, celebrate traditions, and indulge in festive meals and treats.

When it comes to holiday baking and cooking, Pillsbury has long been a trusted brand, offering easy-to-make products that help create delicious dishes without the stress.

From sweet treats to savory dishes, Pillsbury’s range of products makes holiday cooking and baking effortless and fun.

Whether you’re looking for breakfast ideas, snacks, desserts, or main dishes, Pillsbury has a recipe for every occasion.

With 50+ holiday Pillsbury recipes to choose from, you can easily whip up crowd-pleasing dishes that will make your celebrations even more special.

These recipes are not only quick and easy but also full of flavor, making them perfect for busy holiday schedules.

Let’s dive into some of the best holiday recipes that will leave everyone asking for seconds!

50+ Easy Holiday Pillsbury Recipes for Stress-Free Celebrations

Pillsbury’s 50+ holiday recipes offer a perfect combination of convenience and flavor, making it easier to create festive meals without spending hours in the kitchen.

From sweet cinnamon rolls to savory casseroles, these recipes are designed to bring people together and make your holiday gatherings truly memorable.

Whether you’re a seasoned cook or just looking for quick, reliable dishes, Pillsbury has you covered this holiday season.

Get creative with Pillsbury products and enjoy the simple pleasure of sharing a home-cooked meal with family and friends.

Pillsbury Cinnamon Roll Christmas Tree

This festive Pillsbury Cinnamon Roll Christmas Tree brings the holiday spirit right to your breakfast or dessert table. A fun, easy-to-make treat, this recipe uses Pillsbury Cinnamon Rolls to create a stunning edible Christmas tree. With minimal prep time and maximum flavor, it’s a perfect recipe for gatherings, holiday brunches, or as a special surprise for the family. The rich cinnamon swirls and icing drizzle are sure to delight everyone who tastes it.

Ingredients:

• 2 cans Pillsbury Cinnamon Rolls (8 rolls per can)
• 1/4 cup powdered sugar
• 1 tablespoon milk
• Green food coloring (optional)
• Sprinkles or holiday-themed decorations

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the cans of Pillsbury Cinnamon Rolls and separate the rolls.
3. Arrange the cinnamon rolls in the shape of a Christmas tree. Start with the base as a large row of rolls, then create two smaller rows above, decreasing in size as you go up. Leave some space between the rows for a tree-like effect.
4. Bake according to the package instructions (about 12-15 minutes) until golden brown.
5. While the rolls bake, prepare the icing by mixing powdered sugar, milk, and a few drops of green food coloring in a small bowl.
6. Once the rolls are baked, drizzle the green icing over the rolls, starting from the top to mimic tree branches.
7. Add sprinkles or decorations as desired, such as red and green sprinkles, mini candies, or even a star-shaped decoration at the top.
8. Serve warm and enjoy this delightful holiday treat!

The Pillsbury Cinnamon Roll Christmas Tree is a visually stunning and delicious holiday treat that’s bound to be a crowd-pleaser. It’s quick to make yet looks like a masterpiece, making it perfect for holiday parties, brunches, or cozy family breakfasts. With its rich cinnamon flavor and festive touch, this easy-to-assemble tree is a fun and memorable way to celebrate the season. The best part? It’s as delightful to make as it is to eat!

Pillsbury Holiday Sugar Cookie Bars

Pillsbury Holiday Sugar Cookie Bars are a soft, chewy treat that brings the joy of sugar cookies in bar form. With festive sprinkles and a creamy frosting topping, this dessert is perfect for holiday cookie exchanges or family gatherings. Made using Pillsbury Sugar Cookie Dough, these bars require minimal prep time and are effortlessly delicious. These sweet, colorful bars will bring smiles to everyone who tastes them.

Ingredients:

• 1 package Pillsbury Sugar Cookie Dough (16.5 oz)
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk
• Holiday sprinkles or colored sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Press the Pillsbury Sugar Cookie Dough evenly into the bottom of the prepared pan, making sure it’s smooth and covers the entire surface.
3. Bake for 20-25 minutes or until golden around the edges. Allow to cool completely in the pan on a wire rack.
4. Once the cookie base is cool, make the frosting by beating together the softened butter, powdered sugar, vanilla extract, and enough milk to reach a smooth, spreadable consistency.
5. Spread the frosting evenly over the cooled cookie bars.
6. Decorate with holiday sprinkles, colored sugar, or festive decorations.
7. Slice into bars and serve!

Pillsbury Holiday Sugar Cookie Bars offer a simple yet indulgent way to enjoy the flavors of traditional sugar cookies without the fuss of rolling and cutting out individual shapes. The soft texture of these bars combined with the creamy frosting and bright sprinkles makes them a perfect treat for any holiday occasion. Whether you’re hosting a party, looking for a fun baking activity with kids, or need a quick dessert for a holiday potluck, these sugar cookie bars are a wonderful choice. They are sure to become a new holiday favorite!

Pillsbury Crescent Roll Wreath with Cranberry Cream Cheese Filling

This Pillsbury Crescent Roll Wreath with Cranberry Cream Cheese Filling is an elegant yet easy-to-make savory dish that is perfect for any holiday celebration. A golden, flaky crescent roll wreath surrounds a creamy, tangy cranberry filling, offering a balance of flavors that will impress your guests. Whether you’re serving it as an appetizer or a festive side dish, this recipe is a showstopper on any holiday table.

Ingredients:

• 2 cans Pillsbury Crescent Roll Dough (8 rolls per can)
• 8 oz cream cheese, softened
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped pecans (optional)
• 1 egg, beaten (for egg wash)
• Fresh rosemary sprigs (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate the triangles.
3. Place the dough in a circle on the baking sheet, overlapping the wider ends of each triangle to form a wreath shape.
4. In a bowl, mix the cream cheese with cranberry sauce until smooth. If desired, add chopped pecans to the mixture for extra flavor and texture.
5. Spoon the cranberry cream cheese mixture onto the center of the dough circle, then fold the pointed ends of the dough triangles over the filling, tucking them under the wreath to secure it.
6. Brush the dough with the beaten egg to give it a golden finish when baked.
7. Bake for 15-20 minutes or until the dough is golden brown and fully cooked.
8. Garnish with fresh rosemary sprigs for a festive touch and serve warm.

The Pillsbury Crescent Roll Wreath with Cranberry Cream Cheese Filling is a visually striking and delectable dish that will add a festive touch to any holiday spread. The combination of buttery crescent rolls, creamy cranberry filling, and the option to add crunchy pecans creates a delightful balance of textures and flavors. This wreath not only looks beautiful but is also incredibly easy to prepare, making it an ideal choice for busy holiday hosts. Whether served as a starter or a side dish, it’s sure to be a hit at your next celebration!

Pillsbury Pumpkin Spice Pull-Apart Bread

Pillsbury Pumpkin Spice Pull-Apart Bread is the perfect fall-inspired treat for your holiday gatherings. The cinnamon-spiced dough and pumpkin flavor make this bread an irresistible choice for breakfast, brunch, or dessert during the holiday season. With the convenience of Pillsbury biscuits, this pull-apart bread is quick to prepare yet looks and tastes like a homemade masterpiece. Topped with a glaze and served warm, it offers a sweet and comforting flavor that everyone will love.

Ingredients:

• 2 cans Pillsbury Grands! Biscuits (8 biscuits per can)
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Open the cans of Pillsbury Grands! Biscuits and cut each biscuit into quarters.
3. In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract.
4. Add the biscuit quarters to the pumpkin mixture and stir until all pieces are coated.
5. Layer the coated biscuit pieces into the prepared loaf pan, pouring melted butter over the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
7. While the bread bakes, prepare the glaze by mixing powdered sugar and milk until smooth.
8. Once the bread is done, remove it from the oven and drizzle the glaze over the top.
9. Let it cool slightly before serving warm.

This Pillsbury Pumpkin Spice Pull-Apart Bread is a festive and fun treat that brings the flavors of fall right to your table. The combination of cinnamon, nutmeg, and pumpkin puree makes each pull-apart piece a comforting bite, while the glaze adds the perfect touch of sweetness. This bread is not only easy to make with Pillsbury biscuits but is also a crowd-pleaser at any holiday gathering. Serve it as a dessert or as a festive breakfast for your loved ones — either way, it’s sure to become a favorite holiday tradition.

Pillsbury Holiday Ham and Cheese Croissants

Pillsbury Holiday Ham and Cheese Croissants are a savory and delicious snack or appetizer that will elevate any holiday spread. Using Pillsbury Crescent Roll Dough, this recipe combines rich ham and gooey cheese inside buttery croissants, making for a tasty treat that’s perfect for parties, brunches, or festive gatherings. These easy-to-make croissants are loaded with flavor and are sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cans Pillsbury Crescent Roll Dough (8 rolls per can)
• 8 oz deli ham, thinly sliced
• 8 oz Swiss cheese, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury Crescent Roll Dough and separate into individual triangles.
3. Spread a thin layer of Dijon mustard on each crescent dough triangle.
4. Place a slice of ham and a slice of Swiss cheese on each dough triangle, then roll up each piece to form a croissant shape.
5. Arrange the croissants on the prepared baking sheet, brushing them with melted butter.
6. Bake for 12-15 minutes, or until golden brown and the cheese is melted.
7. Garnish with freshly chopped parsley and serve warm.

These Pillsbury Holiday Ham and Cheese Croissants are an easy yet impressive addition to your holiday menu. The flaky, buttery croissant dough combined with the savory ham and melted Swiss cheese creates a mouthwatering bite that’s perfect for any occasion. Whether you’re hosting a holiday brunch or looking for a simple, savory appetizer, these croissants will please your guests and are sure to be a crowd favorite. Quick to make and delicious to eat, they’re a must-try for your next holiday gathering!

Pillsbury Gingerbread Cookies

Pillsbury Gingerbread Cookies are a holiday classic that never goes out of style. With the help of Pillsbury Gingerbread Cookie Dough, you can easily whip up this delicious and aromatic treat for your holiday festivities. These soft, spiced cookies are perfect for decorating, gifting, or simply enjoying with a cup of hot cocoa. The rich flavor of ginger, cinnamon, and molasses makes them a timeless holiday favorite.

Ingredients:

• 1 package Pillsbury Gingerbread Cookie Dough (16.5 oz)
• 1/4 cup royal icing (for decorating)
• Holiday sprinkles or candy decorations

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the Pillsbury Gingerbread Cookie Dough on a lightly floured surface to about 1/4-inch thickness.
3. Use cookie cutters to cut out gingerbread man shapes or other festive shapes.
4. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until golden brown around the edges.
5. Allow the cookies to cool completely on a wire rack.
6. Once the cookies are cool, decorate them with royal icing and holiday sprinkles or candy.
7. Let the icing dry before serving or packaging for gifting.

Pillsbury Gingerbread Cookies are a simple and delightful way to enjoy the flavors of the season. The spiced dough creates a deliciously soft cookie that’s perfect for decorating with kids or gifting to friends and family. These cookies are ideal for holiday parties, cookie exchanges, or as a fun baking project during the holiday season. With the convenience of Pillsbury dough, you can make these tasty gingerbread cookies with minimal effort and maximum holiday cheer.

Pillsbury Cranberry Orange Muffins

Pillsbury Cranberry Orange Muffins are the perfect treat to brighten up any holiday breakfast or brunch. The tartness of cranberries and the zesty orange flavor create a delightful combination in each bite. Using Pillsbury’s ready-made biscuit dough, these muffins are a breeze to make and are the ideal balance of sweet and tangy. With a soft, fluffy texture and a light glaze, these muffins are a crowd-pleasing holiday treat that can be enjoyed by family and guests alike.

Ingredients:

• 1 can Pillsbury Grands! Biscuits (8 biscuits)
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 1/4 cup sugar
• 1 tablespoon melted butter
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon orange juice (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Open the Pillsbury Grands! Biscuits and separate them into individual biscuits.
3. Cut each biscuit into quarters and place them in a large mixing bowl.
4. Add the chopped cranberries, orange zest, and orange juice to the biscuit pieces, mixing gently to combine.
5. Spoon the biscuit mixture evenly into the muffin tin, pressing down slightly to ensure they bake evenly.
6. Drizzle melted butter over the top of each muffin.
7. Bake for 12-15 minutes or until the muffins are golden brown and fully cooked.
8. While the muffins bake, make the glaze by mixing powdered sugar and orange juice until smooth.
9. Once the muffins are done, allow them to cool slightly before drizzling the orange glaze on top.

These Pillsbury Cranberry Orange Muffins are a perfect combination of fresh and seasonal flavors, making them an excellent choice for holiday mornings. The soft biscuit dough acts as the perfect base for the tart cranberries and bright orange zest, while the glaze adds a touch of sweetness. Quick to prepare and guaranteed to impress, these muffins are a fantastic addition to any holiday breakfast spread or as a snack throughout the festive season. Their vibrant colors and delicious flavor will surely make them a new holiday favorite.

Pillsbury Gingerbread Cake with Cream Cheese Frosting

Pillsbury Gingerbread Cake with Cream Cheese Frosting is a rich, spiced dessert that captures the essence of the holiday season. The dense, moist gingerbread cake paired with a tangy cream cheese frosting creates the perfect balance of flavors. Using Pillsbury Gingerbread Cake Mix, this recipe is quick and easy to prepare but still yields an impressive dessert that will be the star of any holiday dinner table. It’s the perfect combination of sweetness and spice for holiday celebrations.

Ingredients:

• 1 box Pillsbury Gingerbread Cake Mix (15.25 oz)
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 large egg
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix the Pillsbury Gingerbread Cake Mix with water, vegetable oil, and egg until fully combined.
3. Pour the batter into the prepared baking pan and smooth the top.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake cools, make the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
6. Add powdered sugar, vanilla extract, and cinnamon, and continue to beat until fluffy.
7. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
8. Slice into squares and serve!

Pillsbury Gingerbread Cake with Cream Cheese Frosting is a beautifully spiced, crowd-pleasing dessert that will make your holiday celebrations even sweeter. The moist gingerbread cake pairs wonderfully with the tangy, rich cream cheese frosting, making each bite an indulgent treat. This simple yet stunning dessert is quick to prepare with the help of Pillsbury Gingerbread Cake Mix, allowing you to enjoy more time with your loved ones. Whether for a holiday dinner or as a gift for friends, this cake will leave everyone asking for the recipe.

Pillsbury Eggnog Bread

Pillsbury Eggnog Bread is a festive and delicious way to celebrate the flavors of the season. This moist, flavorful bread combines the rich taste of eggnog with a dash of nutmeg and cinnamon, creating the perfect holiday loaf. With the convenience of Pillsbury’s quick bread mix, you can easily whip up this delightful treat that’s perfect for breakfast, dessert, or even as a gift. Serve it at your next holiday gathering and watch as it disappears!

Ingredients:

• 1 box Pillsbury Quick Bread Mix (Any flavor, like Cinnamon Swirl or Banana)
• 1/2 cup eggnog
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the Pillsbury Quick Bread Mix, eggnog, milk, eggs, nutmeg, cinnamon, and vanilla extract.
3. Stir until the mixture is just combined, being careful not to overmix.
4. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pillsbury Eggnog Bread is a deliciously festive treat that brings the flavors of the holiday season to your kitchen with minimal effort. The spiced eggnog, combined with the warmth of cinnamon and nutmeg, creates a cozy and flavorful bread that’s perfect for holiday breakfasts or afternoon snacks. The optional addition of nuts adds a lovely crunch, making this loaf even more satisfying. Whether you’re serving it at a family gathering or gifting it to a friend, this eggnog bread is sure to be a holiday favorite.

Pillsbury Holiday Sugar Cookies

Pillsbury Holiday Sugar Cookies are a classic and simple treat that will bring joy to your holiday celebrations. Made with Pillsbury Sugar Cookie Dough, these cookies are easy to shape and decorate, making them perfect for family baking sessions, cookie exchanges, or festive parties. The sweet, buttery flavor and soft texture make them an irresistible bite, while the colorful icing and sprinkles allow for a fun, personalized touch. These cookies are guaranteed to add a festive spirit to any holiday gathering.

Ingredients:

• 1 package Pillsbury Sugar Cookie Dough (16.5 oz)
• 1/2 cup colored sprinkles (for decorating)
• 1/2 cup royal icing or store-bought frosting (optional for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the Pillsbury Sugar Cookie Dough on a lightly floured surface to about 1/4-inch thickness.
3. Use cookie cutters to cut out festive shapes like stars, trees, or circles.
4. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Let the cookies cool on a wire rack for 5 minutes, then transfer to a flat surface.
7. Once cool, decorate with royal icing or store-bought frosting, and sprinkle with festive colored sprinkles.
8. Allow the icing to set before serving.

Pillsbury Holiday Sugar Cookies are an easy and fun way to celebrate the season. Their soft texture and sweet flavor make them a crowd-pleasing treat, while the decorating process brings a creative twist to the baking experience. Whether you’re hosting a cookie-decorating party, gifting homemade treats, or simply enjoying a sweet snack with loved ones, these sugar cookies add the perfect touch to your holiday celebrations.

Pillsbury Pecan Pie Bars

Pillsbury Pecan Pie Bars combine the rich, buttery flavor of pecan pie with the convenience of bar form, making them a perfect dessert for any holiday occasion. The crumbly, sweet crust paired with the gooey pecan filling creates a deliciously indulgent treat. This recipe is quick to prepare using Pillsbury refrigerated pie crusts, so you can spend less time baking and more time enjoying the festivities. These pecan pie bars are ideal for holiday parties, potlucks, or as a sweet gift.

Ingredients:

• 1 package Pillsbury Pie Crusts (2 crusts)
• 1 cup brown sugar
• 1/2 cup corn syrup
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Roll out one of the Pillsbury Pie Crusts and fit it into the bottom of the prepared baking dish, pressing down to cover the bottom evenly.
3. In a large bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
4. Stir in the pecans, then pour the filling over the pie crust in the baking dish.
5. Roll out the second pie crust and cut it into strips. Arrange the strips in a lattice pattern over the top of the pecan filling.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the bars cool completely before cutting them into squares and serving.

Pillsbury Pecan Pie Bars bring the warm, comforting flavors of pecan pie into an easy-to-make bar form. The crunchy crust and gooey, nutty filling make each bite a deliciously satisfying treat. With the convenience of Pillsbury pie crusts, this dessert can be quickly prepared and baked, making it the perfect addition to your holiday dessert table. Whether served at a party or wrapped up as a gift, these bars will surely be a hit at any festive gathering.

Pillsbury Holiday Crescent Wreath

Pillsbury Holiday Crescent Wreath is a festive and savory centerpiece perfect for any holiday breakfast or brunch. This easy-to-make wreath is filled with savory ingredients like cheese, sausage, and spinach, then baked to a golden brown perfection. Using Pillsbury Crescent Roll Dough, this recipe is quick and convenient, yet it still impresses with its beautiful presentation and delicious flavor. It’s an ideal way to add a touch of elegance and flavor to your holiday spread without the hassle.

Ingredients:

• 2 cans Pillsbury Crescent Roll Dough (8 rolls per can)
• 1/2 cup cooked sausage, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury Crescent Roll Dough and separate the dough into individual triangles.
3. Lay the crescent triangles in a circular wreath shape, with the wide ends of the triangles facing the center of the baking sheet.
4. Sprinkle the center of the dough with the cooked sausage, mozzarella cheese, spinach, and Parmesan cheese.
5. Fold the points of the dough over the filling, creating a wreath shape. Pinch the edges to seal.
6. Brush the wreath with the beaten egg and sprinkle with sesame seeds, if desired.
7. Bake for 15-20 minutes, or until the crescent dough is golden brown and the cheese is melted.
8. Allow the wreath to cool slightly before serving.

Pillsbury Holiday Crescent Wreath is an easy yet impressive way to bring savory flavor and festive flair to your holiday breakfast or brunch. The combination of savory sausage, gooey cheese, and fresh spinach tucked inside flaky crescent dough creates a mouthwatering dish that will have everyone coming back for more. Whether you’re hosting a family breakfast or serving it at a holiday gathering, this crescent wreath will surely become a cherished holiday tradition.

Pillsbury Cinnamon Roll Pumpkin Spice Cake

Pillsbury Cinnamon Roll Pumpkin Spice Cake combines the warm, comforting flavors of cinnamon rolls with the seasonal sweetness of pumpkin spice, making it the perfect fall dessert for your holiday gatherings. This cake is easy to make with the help of Pillsbury Cinnamon Rolls and pumpkin puree, creating a moist, flavorful cake topped with a sweet cinnamon glaze. The pumpkin flavor enhances the classic cinnamon roll taste, giving it a seasonal twist that’s sure to impress at any event.

Ingredients:

• 1 package Pillsbury Cinnamon Rolls (8 count)
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)
• Icing from the Pillsbury Cinnamon Rolls package

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
3. Unroll the Pillsbury Cinnamon Rolls and cut them into small bite-sized pieces. Add the cinnamon roll pieces into the pumpkin mixture and gently stir to coat.
4. Pour the mixture into the prepared baking pan, spreading it evenly.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, toast the chopped pecans in a dry pan over medium heat for 3-4 minutes, if using.
7. When the cake is finished, allow it to cool for 10 minutes before drizzling the icing that comes with the cinnamon rolls over the top. Sprinkle with toasted pecans.
8. Slice and serve while warm for the best experience.

Pillsbury Cinnamon Roll Pumpkin Spice Cake is a decadent treat that beautifully blends the flavors of fall with the convenience of Pillsbury Cinnamon Rolls. The soft, moist cake with its cinnamon swirl and sweet pumpkin glaze will quickly become a holiday favorite. Whether served for brunch, dessert, or as a festive treat at any gathering, this cake’s delightful aroma and rich flavor make it the perfect addition to your holiday spread.

Pillsbury Holiday Breakfast Casserole

Pillsbury Holiday Breakfast Casserole is a savory and hearty dish that brings together eggs, sausage, cheese, and Pillsbury Crescent Roll Dough for a breakfast that’s both easy to prepare and full of flavor. The golden, flaky crust is a perfect complement to the savory filling, making this casserole an ideal choice for holiday mornings or brunches. It’s the kind of dish that’s perfect for feeding a crowd and will surely be a hit with family and friends.

Ingredients:

• 1 can Pillsbury Crescent Roll Dough (8 rolls)
• 1/2 lb breakfast sausage, crumbled and cooked
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Unroll the Pillsbury Crescent Roll Dough and place the dough in the bottom of the prepared baking dish, pressing the seams together to form a crust.
3. In a medium skillet, cook the crumbled breakfast sausage over medium heat until fully cooked. Drain any excess grease and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth.
5. Layer the cooked sausage evenly over the crescent dough in the baking dish, then pour the egg mixture over the top.
6. Sprinkle the shredded cheddar cheese over the casserole and bake for 25-30 minutes, or until the eggs are set and the casserole is golden brown.
7. Remove from the oven and let it cool for 5 minutes before slicing. Garnish with fresh parsley if desired.

Pillsbury Holiday Breakfast Casserole is the ultimate breakfast dish for holiday mornings. With its savory sausage, cheesy eggs, and buttery crescent roll crust, this casserole is both comforting and filling. The best part is its ease of preparation—perfect for busy mornings when you want something special without spending too much time in the kitchen. It’s an ideal dish to serve during the holidays and will have everyone coming back for seconds.

Pillsbury Cranberry Orange Muffins

Pillsbury Cranberry Orange Muffins are a bright, flavorful addition to your holiday breakfast or dessert table. The tartness of fresh cranberries is perfectly balanced by the zesty orange flavor, creating a refreshing and festive muffin. Using Pillsbury Biscuits as the base, this recipe is both quick and easy, making it a perfect last-minute holiday treat. These muffins are great for gifting, brunches, or simply enjoying with a cup of tea or coffee.

Ingredients:

• 1 can Pillsbury Flaky Biscuits (8 count)
• 1/2 cup fresh cranberries, chopped
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted (for brushing)
• 1 tablespoon coarse sugar (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. Cut each Pillsbury Flaky Biscuit into quarters and place them in a large mixing bowl.
3. In a small bowl, combine the chopped cranberries, orange juice, orange zest, sugar, vanilla extract, and cinnamon. Mix well.
4. Add the cranberry mixture to the biscuit pieces and gently stir until combined.
5. Spoon the mixture into the muffin tin, filling each cup about 2/3 of the way full.
6. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
7. Remove the muffins from the oven and brush the tops with melted butter. If desired, sprinkle with coarse sugar for a little extra sweetness and crunch.
8. Allow the muffins to cool for 5 minutes before serving.

Pillsbury Cranberry Orange Muffins are the perfect blend of tart and sweet, with the citrusy zing of orange and the refreshing burst of cranberries. These muffins are incredibly easy to make with Pillsbury Flaky Biscuits and require minimal preparation, yet they offer a sophisticated flavor that is ideal for the holidays. Serve them at breakfast, brunch, or as an afternoon snack, and enjoy the delicious seasonal flavors in every bite.

Note: More recipes are coming soon!