50+ Mouthwatering Holiday Pioneer Woman Recipes to Try This Year

The holiday season is the perfect time to indulge in festive recipes that bring warmth and joy to your home.

If you’re looking for dishes that blend tradition with a touch of the Pioneer Woman’s charm, look no further!

Ree Drummond, the beloved Pioneer Woman, offers a collection of recipes that are not only delicious but also easy to prepare, making them ideal for any holiday gathering.

Whether you’re preparing a big family feast, hosting a cozy dinner party, or looking for festive desserts to share with friends, there’s a Pioneer Woman recipe for every occasion.

From comforting casseroles to scrumptious sweets and everything in between, these 50+ holiday recipes will make your celebrations extra special.

As you browse through this list, you’ll find mouthwatering ideas for breakfast, brunch, appetizers, main courses, sides, and desserts, each designed to capture the warmth and comfort of the holiday season.

So gather your ingredients, put on your apron, and get ready to create memorable meals that will delight your guests and leave everyone asking for the recipe!

50+ Mouthwatering Holiday Pioneer Woman Recipes to Try This Year

Ree Drummond’s 50+ Holiday Pioneer Woman recipes offer a variety of dishes that are perfect for celebrating the season in style.

With an emphasis on home-cooked goodness and hearty flavors, these recipes will inspire you to bring something new to your holiday table.

Whether you’re craving a savory casserole, a rich dessert, or a festive drink, the Pioneer Woman has you covered.

These recipes will make your holiday gatherings deliciously memorable, ensuring that everyone leaves with a full belly and a happy heart.

So, this holiday season, let Ree’s simple yet delightful recipes bring warmth, love, and scrumptious food to your home.

Holiday Pioneer Woman Cinnamon Rolls

These Holiday Pioneer Woman Cinnamon Rolls are a perfect festive treat for breakfast or dessert during the holiday season. Soft, warm, and topped with a creamy glaze, these cinnamon rolls make your kitchen smell heavenly and provide a cozy, comforting start to any holiday morning. This recipe uses simple ingredients, ensuring you can enjoy homemade cinnamon rolls without the hassle of complicated steps. Perfect for family gatherings or as a delicious gift to share with loved ones, these rolls are sure to become a holiday tradition.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup butter, melted (for filling)
• 1/2 cup heavy cream (for glaze)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt. Add eggs, butter, and the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a lightly oiled bowl. Cover and let it rise for 1 hour.
3. Preheat the oven to 350°F (175°C).
4. Punch down the dough and roll it out into a large rectangle, about 1/4-inch thick. Brush melted butter over the dough. Mix brown sugar and cinnamon, then sprinkle evenly over the dough.
5. Roll the dough tightly and cut it into 12 slices. Place the slices in a greased baking dish and cover with a cloth. Let rise for another 30 minutes.
6. Bake for 20-25 minutes, or until golden brown.
7. In a small saucepan, combine heavy cream, powdered sugar, and vanilla. Heat until smooth, then drizzle the glaze over the warm cinnamon rolls.
8. Serve warm and enjoy!

These Holiday Pioneer Woman Cinnamon Rolls are the perfect addition to any holiday breakfast table. The cinnamon and brown sugar filling provides a burst of flavor, while the creamy glaze adds a sweet finish. Whether you’re serving them at a Christmas brunch or gifting them to a neighbor, these cinnamon rolls will bring joy to everyone who tastes them. They are simple enough for beginners but special enough to impress seasoned bakers. Make a batch this holiday season and create lasting memories with family and friends.

Holiday Pioneer Woman Stuffed Mushrooms

Holiday Pioneer Woman Stuffed Mushrooms are a savory appetizer that combines earthy mushrooms with a creamy, flavorful filling. The recipe features a mixture of cream cheese, garlic, and breadcrumbs, all baked to perfection. These stuffed mushrooms are easy to prepare and are a great finger food for holiday parties or gatherings. Whether you’re hosting a Christmas dinner or a New Year’s Eve party, these stuffed mushrooms are sure to be a hit and will add a touch of elegance to your holiday spread.

Ingredients:

• 24 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems. Set aside.
3. In a medium bowl, combine cream cheese, Parmesan, parsley, breadcrumbs, garlic, butter, salt, and pepper. Mix until smooth and well combined.
4. Spoon the cream cheese mixture into the mushroom caps, packing it in tightly.
5. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve immediately as a delightful appetizer or snack!

These Holiday Pioneer Woman Stuffed Mushrooms are an unforgettable appetizer that’s both delicious and visually appealing. The combination of savory cream cheese, garlic, and Parmesan filling contrasts beautifully with the earthy mushrooms, making them an excellent addition to any holiday spread. Their versatility allows them to be served at any festive occasion, from casual family gatherings to elegant dinner parties. With their creamy filling and tender mushroom caps, these stuffed mushrooms are sure to be devoured in no time!

Holiday Pioneer Woman Cranberry Sauce with Orange and Ginger

This Holiday Pioneer Woman Cranberry Sauce with Orange and Ginger is a vibrant and refreshing twist on the classic holiday condiment. The tangy cranberries are perfectly balanced by the sweet and citrusy notes of orange, with a hint of warming ginger that elevates the flavor profile. This sauce is a perfect complement to roasted meats, particularly turkey, and adds a beautiful splash of color to your holiday meal. It’s simple to make and can be prepared ahead of time, making it a convenient yet flavorful addition to your festive feast.

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1/2 cup fresh orange juice
• Zest of one orange
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. In a medium saucepan, combine cranberries, sugar, water, orange juice, and orange zest. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Stir in the ginger, cinnamon, and nutmeg, and continue to simmer for another 2–3 minutes.
4. Remove from heat and let cool to room temperature.
5. Transfer to a serving dish and refrigerate until ready to serve.

This Holiday Pioneer Woman Cranberry Sauce with Orange and Ginger adds a refreshing and flavorful twist to your holiday meal. The combination of tart cranberries, bright orange, and aromatic ginger brings a burst of freshness to the table, complementing the richness of holiday meats beautifully. It’s not just a side dish; it’s a condiment that will make your festive meal even more memorable. Prepare it ahead of time to save time on the big day, and enjoy a fresh, homemade cranberry sauce that everyone will rave about.

Holiday Pioneer Woman Pecan Pie Bars

Holiday Pioneer Woman Pecan Pie Bars are a deliciously portable version of the classic pecan pie, perfect for the busy holiday season. With a buttery shortbread crust and a sweet, nutty pecan topping, these bars offer all the flavors of the traditional pecan pie but in an easier-to-serve, bite-sized form. Ideal for holiday parties, potlucks, or as a sweet treat to share, these pecan pie bars are a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, cold and cut into cubes
• For the filling:
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 1/2 cups pecan halves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
2. For the crust, combine flour and powdered sugar in a bowl. Add the cold butter and mix until the mixture resembles coarse crumbs. Press the mixture into the prepared baking dish to form an even layer.
3. Bake the crust for 15-18 minutes, or until golden brown. Remove from the oven and let it cool slightly.
4. While the crust is cooling, prepare the filling. In a bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla, and salt until smooth. Stir in the pecans.
5. Pour the filling over the cooled crust and spread it evenly.
6. Bake for 30-35 minutes, or until the filling is set and slightly puffed up.
7. Allow the bars to cool completely before cutting into squares.

These Holiday Pioneer Woman Pecan Pie Bars are the perfect combination of a buttery, flaky crust and a rich, nutty filling. They offer all the comforting, indulgent flavors of traditional pecan pie but in an easy-to-serve bar form. Whether served at a holiday dessert table or wrapped up as a gift, these bars are sure to be a hit with family and friends. Their simplicity and deliciousness make them a must-try during the holiday season!

Holiday Pioneer Woman Cranberry Orange Muffins

Holiday Pioneer Woman Cranberry Orange Muffins are a festive and flavorful breakfast or snack option, bursting with the bright flavors of fresh cranberries and zesty orange. These muffins are slightly sweet, with a hint of tartness from the cranberries, making them a perfect treat for the holidays. The combination of the citrusy orange and the juicy berries creates a beautiful balance, and the muffins are quick to whip up for any holiday gathering or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup orange juice
• Zest of 1 orange
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries, coarsely chopped
• 1 tablespoon sugar (for sprinkling on top)

Directions:

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, orange juice, orange zest, egg, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
5. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
6. Sprinkle a little sugar on top of each muffin for a sweet finish.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely.

These Holiday Pioneer Woman Cranberry Orange Muffins are the perfect balance of sweetness and tartness, making them an ideal choice for holiday mornings. The combination of fresh cranberries and orange zest gives them a festive touch, and their moist, tender crumb will have everyone asking for the recipe. Serve them at your next holiday brunch or keep them on hand for a quick snack—they’re sure to brighten up any day during the holiday season!

Holiday Pioneer Woman Eggnog Cheesecake

This Holiday Pioneer Woman Eggnog Cheesecake is a creamy, indulgent dessert that perfectly captures the flavors of the holiday season. The smooth and velvety cheesecake is infused with the warm spices of eggnog, making it a standout dessert for holiday dinners and gatherings. The buttery graham cracker crust adds a delicious contrast to the rich filling, and the eggnog flavor takes it to a whole new level of festive deliciousness. Whether served as the centerpiece of a holiday meal or as a sweet treat, this cheesecake will leave everyone asking for more.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the filling:
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup eggnog
  • 3 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Whipped cream (for garnish)

Directions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. For the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 8-10 minutes, then remove from the oven and let it cool.
4. For the filling, beat the cream cheese and sugar together in a large bowl until smooth and creamy.
5. Add the eggnog, vanilla extract, cinnamon, and nutmeg to the cream cheese mixture. Mix until well combined.
6. Add the eggs one at a time, mixing well after each addition.
7. Pour the filling over the cooled crust and smooth the top.
8. Bake for 55-60 minutes, or until the center is set and slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
10. Before serving, top with whipped cream and a sprinkle of ground nutmeg.

This Holiday Pioneer Woman Eggnog Cheesecake is a decadent dessert that brings all the festive flavors of eggnog into a rich and creamy cheesecake. The combination of cinnamon, nutmeg, and eggnog makes it a perfect treat for holiday dinners, and the smooth, velvety texture will impress your guests. Serve it chilled with a dollop of whipped cream for an elegant finish to your holiday meal. This cheesecake is a showstopper that will undoubtedly become a cherished holiday tradition!

Holiday Pioneer Woman Gingerbread Cookies

Holiday Pioneer Woman Gingerbread Cookies are a must-bake for the holiday season. With a perfect balance of warm spices like ginger, cinnamon, and cloves, these cookies are irresistibly fragrant and flavorful. Their firm yet chewy texture makes them ideal for decorating with icing or enjoying as they are. Whether you’re building a gingerbread house or gifting a tin of homemade treats, these gingerbread cookies will add a touch of festive cheer to your celebrations.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Royal icing (optional, for decorating)

Directions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two equal parts, wrap in plastic wrap, and chill for at least 1 hour.
6. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out shapes using cookie cutters (gingerbread men, stars, or your choice of festive shapes).
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are firm.
8. Let the cookies cool completely before decorating with royal icing or enjoying as they are.

These Holiday Pioneer Woman Gingerbread Cookies are the perfect combination of spice, sweetness, and tradition. They bring the flavors of the season together in each bite and are incredibly versatile for decorating or gifting. Whether you’re baking them for your family or sharing them at a holiday party, these cookies will certainly fill your home with warmth and holiday spirit.

Holiday Pioneer Woman Eggnog Pound Cake

This Holiday Pioneer Woman Eggnog Pound Cake is a rich and buttery cake that captures the essence of holiday eggnog in every bite. With its dense, moist crumb and a touch of nutmeg and cinnamon, this cake is perfect for the festive season. A quick glaze of eggnog adds an extra layer of sweetness, making it an irresistible dessert for your holiday celebrations. It’s perfect for holiday brunches or served as a special dessert after dinner.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 tablespoon rum (optional)
• For the glaze:
  • 1/4 cup powdered sugar
  • 2 tablespoons eggnog

Directions:

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Alternately add the flour mixture and the eggnog, starting and ending with the flour mixture. Mix until smooth and well combined.
6. Stir in the vanilla extract and rum (if using).
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the glaze, whisk together powdered sugar and eggnog until smooth. Drizzle over the cooled cake.

This Holiday Pioneer Woman Eggnog Pound Cake is the ultimate festive dessert, bringing the flavors of eggnog and holiday spices into a moist, buttery cake. The addition of the eggnog glaze adds an extra touch of sweetness, making it even more indulgent. This cake is perfect for any holiday gathering or celebration, and it’s sure to be a hit with anyone who loves the warm, comforting flavors of the season.

Holiday Pioneer Woman Peppermint Bark

Holiday Pioneer Woman Peppermint Bark is a simple, yet decadent treat that combines the rich flavors of dark and white chocolate with the refreshing crunch of peppermint. This dessert is a holiday favorite because it’s incredibly easy to make, yet looks and tastes like something special. The layers of chocolate are perfectly complemented by crushed peppermint, making it a festive addition to your holiday dessert table or a wonderful homemade gift for friends and family.

Ingredients:

• 12 ounces dark chocolate (preferably 70% cacao)
• 12 ounces white chocolate
• 1/2 teaspoon peppermint extract
• 1 cup crushed peppermint candies or candy canes

Directions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer. Let it cool at room temperature until it firms up, about 15-20 minutes.
4. Melt the white chocolate in the same manner. Once melted, stir in the peppermint extract.
5. Pour the white chocolate over the cooled dark chocolate layer and spread it evenly.
6. Sprinkle the crushed peppermint candies or candy canes evenly over the white chocolate.
7. Let the peppermint bark cool completely at room temperature, or place it in the refrigerator for about 30 minutes to speed up the process.
8. Once the bark is set, break it into pieces and store it in an airtight container.

This Holiday Pioneer Woman Peppermint Bark is the perfect combination of rich chocolate and refreshing peppermint, making it a festive treat that everyone will enjoy. It’s easy to make, looks beautiful, and is the perfect addition to your holiday spread. Whether you’re gifting it or keeping it for yourself, this bark will add a touch of holiday cheer to your celebrations!

Holiday Pioneer Woman Cranberry Orange Bread

Holiday Pioneer Woman Cranberry Orange Bread is a delightful combination of tart cranberries and zesty orange that makes it a perfect treat for the holiday season. The bright citrus flavor paired with the natural sweetness of the cranberries creates a refreshing, yet comforting bread that’s ideal for breakfast, dessert, or as a gift. Moist, flavorful, and with a touch of sweetness from a glaze, this cranberry orange bread will quickly become a holiday favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups fresh cranberries, chopped
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons orange juice

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine the orange juice, buttermilk, melted butter, and eggs. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled bread before serving.

This Holiday Pioneer Woman Cranberry Orange Bread is the perfect balance of sweet and tart flavors, with the refreshing citrusy notes of orange complementing the bright, tangy cranberries. The glaze adds a lovely finishing touch, making this bread an elegant addition to any holiday brunch or dessert spread. Whether enjoyed with coffee in the morning or as a sweet treat after dinner, this bread will fill your home with the warmth and joy of the season.

Holiday Pioneer Woman Pecan Pie Bars

Holiday Pioneer Woman Pecan Pie Bars are a delicious twist on the classic pecan pie, making them a perfect addition to your holiday dessert table. With a buttery, flaky crust and a gooey, nutty filling topped with toasted pecans, these bars are rich, indulgent, and easy to serve. They’re great for entertaining because they offer all the flavor of a pecan pie in an easy-to-eat, hand-held form, making them a crowd-pleaser at any holiday gathering.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2-3 tablespoons ice water
• For the filling:
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. To make the crust, combine the flour, sugar, and salt in a food processor. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
4. Press the dough evenly into the bottom of the prepared baking dish. Bake for 12-15 minutes, or until golden brown.
5. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
6. Stir in the chopped pecans and pour the filling over the baked crust.
7. Bake for 30-35 minutes, or until the filling is set and slightly firm to the touch.
8. Let the bars cool completely in the pan before slicing into squares.

These Holiday Pioneer Woman Pecan Pie Bars offer all the delicious flavors of traditional pecan pie in a more convenient, portable form. The buttery crust perfectly complements the gooey, nutty filling, and the toasted pecans add an irresistible crunch. These bars are perfect for holiday gatherings, as they can be easily sliced into bite-sized pieces, making them perfect for sharing. Rich and indulgent, they will quickly become a beloved holiday treat.

Holiday Pioneer Woman Hot Chocolate Cookies

Holiday Pioneer Woman Hot Chocolate Cookies are a rich and indulgent treat that captures the cozy flavors of a hot chocolate in cookie form. With a soft, chewy texture and a delightful mix of chocolate chips, mini marshmallows, and a hint of cocoa powder, these cookies are perfect for warming up after a day in the cold. They’re easy to make and bring all the warmth and comfort of a cup of hot chocolate, making them a perfect addition to your holiday cookie jar.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows

Directions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the marshmallows are slightly toasted.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Holiday Pioneer Woman Hot Chocolate Cookies are the ultimate cozy treat for the holiday season. With their soft, chewy texture and the comforting flavors of chocolate and marshmallow, they taste just like a cup of hot chocolate in cookie form. These cookies are perfect for sharing with friends and family, or for enjoying on a chilly winter night with a mug of hot cocoa. They bring the joy and warmth of the holidays to every bite.

Holiday Pioneer Woman Gingerbread Cookies

Holiday Pioneer Woman Gingerbread Cookies are the perfect blend of spicy ginger, cinnamon, and molasses, making them a quintessential holiday treat. These cookies are not only aromatic and delicious, but they also hold their shape well, making them perfect for decorating. Whether you’re making them for a holiday cookie exchange, decorating with family, or simply enjoying them with a cup of tea, these gingerbread cookies will add a festive touch to your holiday season.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• For decorating (optional):
  • Royal icing
  • Colored sugar

Directions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour to firm up.
6. Roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes.
7. Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, decorate with royal icing and colored sugar if desired.

These Holiday Pioneer Woman Gingerbread Cookies are the perfect way to spread some holiday cheer. The combination of warm spices and the rich flavor of molasses creates a festive and aromatic treat that’s sure to delight family and friends. Whether you decorate them with intricate designs or keep them simple, they’re a treat that captures the spirit of the season in every bite.

Holiday Pioneer Woman Peppermint Bark

Holiday Pioneer Woman Peppermint Bark is a sweet, crunchy, and minty treat that’s perfect for holiday gifting or as a festive snack. This delicious bark features layers of rich, smooth chocolate and crunchy peppermint pieces, offering a satisfying balance of textures and flavors. It’s incredibly easy to make and looks elegant on a holiday dessert platter, making it a go-to recipe for last-minute holiday gifts or treats to share at gatherings.

Ingredients:

• 12 ounces dark chocolate (70% cocoa)
• 12 ounces white chocolate
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies (or candy canes)

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate: In a heatproof bowl, microwave the dark chocolate in 30-second intervals, stirring after each, until fully melted and smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it out into an even layer using a spatula.
4. Refrigerate the dark chocolate layer for about 20 minutes, or until it hardens.
5. While the dark chocolate is cooling, melt the white chocolate in the same way (in 30-second intervals in the microwave).
6. Once the dark chocolate has set, add the peppermint extract to the melted white chocolate and stir to combine.
7. Pour the white chocolate over the dark chocolate layer, spreading it out evenly.
8. Immediately sprinkle the crushed peppermint candies on top, pressing them gently into the white chocolate.
9. Refrigerate for 1-2 hours, or until the bark is completely hardened.
10. Once set, break the bark into pieces and serve.

Holiday Pioneer Woman Peppermint Bark is a simple yet irresistible treat that’s a crowd-pleaser at any holiday gathering. The layers of smooth dark and white chocolate, paired with the refreshing crunch of peppermint, make it the perfect holiday snack. It’s easy to make in large batches, and its beautiful appearance and delightful flavor make it an excellent gift for friends and family. This festive treat will surely become a holiday favorite!

Holiday Pioneer Woman Cranberry Walnut Bread

Holiday Pioneer Woman Cranberry Walnut Bread is a deliciously moist and hearty bread that combines the tartness of fresh cranberries with the rich, nutty flavor of toasted walnuts. Perfect for breakfast, brunch, or as a snack, this bread captures the flavors of the season in every slice. With the addition of orange zest and a touch of cinnamon, this bread is a fragrant and flavorful treat that will make your holiday mornings even more special.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup walnuts, chopped and toasted

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and vanilla extract, and beat until well combined.
4. Stir in the orange juice and orange zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cranberries and toasted walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Holiday Pioneer Woman Cranberry Walnut Bread is the perfect combination of flavors and textures, making it an ideal addition to your holiday table. The tart cranberries balance beautifully with the crunchy walnuts and the citrusy orange zest, creating a festive and flavorful bread. Whether served as a side dish at a holiday dinner or enjoyed with a cup of tea, this bread is a lovely way to celebrate the season.

Note: More recipes are coming soon!