40+ Easy Holiday Pressure Cooker Recipes to Simplify Your Feast

The holiday season is a time to gather with loved ones, enjoy delicious food, and create lasting memories.

However, the stress of preparing a festive meal can quickly overshadow the joy of the occasion.

Enter the pressure cooker: a game-changer for holiday cooking.

Whether you’re cooking for a small gathering or a large crowd, the pressure cooker can save you time, effort, and space in the kitchen.

From tender meats to creamy mashed potatoes, quick desserts, and flavorful side dishes, the pressure cooker can do it all in a fraction of the time compared to traditional cooking methods.

In this blog, we’ll explore over 40 holiday pressure cooker recipes that will help you create a festive feast without the stress.

These recipes are perfect for busy cooks who still want to deliver delicious dishes, and they ensure that you can spend more time enjoying the festivities and less time slaving away in the kitchen.

Whether you’re making a classic turkey or trying something new, these pressure cooker recipes are sure to elevate your holiday meal.

40+ Easy Holiday Pressure Cooker Recipes to Simplify Your Feast

With the help of these 40+ holiday pressure cooker recipes, you can take the pressure off your holiday meal preparation and still create a table full of scrumptious dishes.

From appetizers to sides and mains, the pressure cooker offers speed and convenience without compromising on taste.

These recipes allow you to prepare meals ahead of time or quickly cook them on the day of your celebration, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family.

So, get your pressure cooker ready and start creating a memorable holiday feast that everyone will love.

Pressure Cooker Holiday Ham with Maple Glaze

This Pressure Cooker Holiday Ham with Maple Glaze is a show-stopping centerpiece perfect for your holiday gatherings. With minimal prep time, the ham is cooked to perfection, tender and juicy, and coated with a rich, sweet glaze. The pressure cooker ensures that the ham cooks quickly while retaining all the flavors. Whether you’re hosting a family dinner or bringing a dish to a celebration, this recipe will become a go-to for your holiday meals.

Ingredients:

• 1 (6-8 lb) bone-in ham
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 cup apple cider or juice
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Set your pressure cooker to the sauté function and add the apple cider, maple syrup, Dijon mustard, brown sugar, cinnamon, and cloves. Stir until the sugar dissolves and the mixture begins to simmer.
2. While the glaze is simmering, score the surface of the ham in a criss-cross pattern, ensuring not to cut too deeply into the meat. Season the ham with salt and pepper.
3. Place the ham in the pressure cooker with the glaze and pour the apple cider vinegar over the top.
4. Lock the lid and cook on high pressure for 25 minutes. Once done, allow for a natural release for about 10 minutes, then manually release the rest of the pressure.
5. Carefully remove the ham from the pressure cooker, then transfer it to a cutting board.
6. Set the pressure cooker to the sauté function again and simmer the remaining glaze for 5-10 minutes until it thickens.
7. Serve the ham with the reduced maple glaze drizzled over the top.

This Pressure Cooker Holiday Ham with Maple Glaze brings out the best flavors of the season. The sweet, aromatic glaze complements the savory ham, creating a dish that will be the star of your holiday feast. The pressure cooker reduces cooking time while making sure every bite is succulent. You’ll be able to enjoy a tender, flavorful ham without spending hours in the kitchen, giving you more time to focus on your loved ones and other holiday dishes.

Pressure Cooker Stuffed Turkey Breast with Cranberry Sauce

For a flavorful and festive main dish without the hassle of cooking an entire turkey, this Pressure Cooker Stuffed Turkey Breast with Cranberry Sauce is perfect. The turkey breast is stuffed with a savory mixture of herbs, breadcrumbs, and sausage, then cooked in the pressure cooker to create a juicy, tender roast. Topped with a homemade cranberry sauce, it offers the perfect combination of savory and sweet, making it an excellent choice for smaller holiday gatherings or when you want a different take on the traditional turkey.

Ingredients for the Stuffed Turkey Breast:

• 1 boneless turkey breast (about 4 lbs)
• 1/2 cup Italian breadcrumbs
• 1/4 cup cooked sausage (optional)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup chicken broth
• Salt and pepper to taste

Ingredients for Cranberry Sauce:

• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 tbsp orange zest

Instructions:

1. Preheat the pressure cooker to sauté mode. In a bowl, combine the breadcrumbs, sausage, parsley, thyme, and Parmesan cheese. Add the chicken broth to moisten and stir well.
2. Butterfly the turkey breast (cut it open like a book) and spread the stuffing mixture evenly inside. Roll the turkey up tightly and secure with kitchen twine. Season the outside with salt and pepper.
3. Pour the orange juice into the pressure cooker, and place the stuffed turkey breast on the trivet.
4. Lock the lid and set the pressure cooker to cook on high for 25 minutes. Once done, allow a natural release for about 10 minutes before manually releasing the remaining pressure.
5. While the turkey cooks, prepare the cranberry sauce. In a small saucepan, combine cranberries, orange juice, sugar, and orange zest. Bring to a simmer over medium heat, and cook for about 10-15 minutes until the cranberries pop and the sauce thickens.
6. Slice the stuffed turkey breast and serve with the homemade cranberry sauce.

This Pressure Cooker Stuffed Turkey Breast with Cranberry Sauce is the perfect blend of comfort and holiday cheer. The stuffing adds a delightful savory element, while the cranberry sauce introduces a fresh burst of sweetness, making it a well-rounded dish. It’s easy to make, quicker than a whole turkey, and packed with flavor. This recipe will become a family favorite, ideal for those looking to create a memorable holiday meal in less time.

Pressure Cooker Mashed Potatoes with Garlic and Herbs

When it comes to holiday sides, mashed potatoes are a must-have, and this Pressure Cooker Mashed Potatoes with Garlic and Herbs will elevate your usual recipe. The pressure cooker guarantees perfectly creamy potatoes every time, with the added depth of flavor from roasted garlic and fresh herbs. This dish is simple to make yet incredibly flavorful, making it a perfect addition to your holiday spread. It’s rich, velvety, and sure to please a crowd, all while cutting down on cooking time.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, smashed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/4 cup milk
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Add the cubed potatoes and smashed garlic to the pressure cooker. Pour in enough water to cover the potatoes (about 4 cups).
2. Lock the lid and cook on high pressure for 8 minutes. Once done, perform a quick release.
3. Drain the potatoes, then return them to the pressure cooker. Add the butter, heavy cream, and milk. Use a potato masher or hand mixer to mash until smooth and creamy.
4. Stir in the fresh rosemary and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with additional herbs if desired.

These Pressure Cooker Mashed Potatoes with Garlic and Herbs are the epitome of comfort food for the holidays. The pressure cooker ensures that the potatoes cook quickly, and the result is a smooth, creamy side dish that is full of flavor. The garlic and herbs elevate the dish, making it something special for your holiday table. Paired with any holiday main course, this recipe is bound to become a favorite that everyone will ask for year after year.

Pressure Cooker Prime Rib with Herb Butter

This Pressure Cooker Prime Rib with Herb Butter is a luxurious and impressive dish that will be the highlight of any holiday gathering. The prime rib is tender, juicy, and full of flavor, thanks to a blend of fresh herbs and a savory butter coating. With the pressure cooker, you can create a restaurant-quality meal in a fraction of the time, making it perfect for those who want a stress-free, elegant centerpiece for their holiday feast.

Ingredients for the Prime Rib:

• 4-5 lb bone-in prime rib roast
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Ingredients for the Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1/2 tsp lemon zest

Instructions:

1. In a small bowl, combine all the ingredients for the herb butter. Set aside.
2. Rub the prime rib roast with olive oil, then season generously with salt, pepper, minced garlic, rosemary, and thyme.
3. Set the pressure cooker to sauté mode and brown the roast on all sides, about 2-3 minutes per side.
4. Pour 1 cup of beef broth into the pressure cooker, then place the roast on the trivet. Lock the lid and cook on high pressure for 25 minutes.
5. Once done, allow a natural release for 10 minutes, then manually release the rest of the pressure.
6. Remove the prime rib from the pressure cooker and let it rest for 10 minutes.
7. Slice the roast and serve with a generous spread of the herb butter on top.

This Pressure Cooker Prime Rib with Herb Butter is a prime choice for those seeking an indulgent, yet simple holiday meal. The pressure cooker does all the hard work, resulting in a perfectly cooked roast that is rich in flavor. The herb butter adds an extra layer of decadence, bringing a burst of freshness to each bite. This dish will surely impress your guests and leave them asking for the recipe!

Pressure Cooker Holiday Beef Stew

A hearty and comforting dish, this Pressure Cooker Holiday Beef Stew is the perfect meal for those chilly winter nights. With tender chunks of beef, root vegetables, and a rich, flavorful broth, this stew is loaded with savory goodness. The pressure cooker infuses the ingredients quickly, making it a go-to dish for any holiday gathering. Serve it with warm crusty bread for a satisfying, filling meal that the whole family will enjoy.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, cubed
• 1 cup celery, chopped
• 4 cups beef broth
• 1 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tbsp fresh thyme, chopped
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Set the pressure cooker to sauté mode. Add olive oil and brown the beef cubes in batches, ensuring all sides are seared. Remove the beef and set it aside.
2. In the same pot, sauté the onions and garlic for about 3-4 minutes until softened.
3. Stir in the tomato paste and cook for another minute, then add the beef broth, Worcestershire sauce, thyme, and bay leaf.
4. Return the beef to the pressure cooker along with the carrots, potatoes, and celery. Season with salt and pepper.
5. Lock the lid and cook on high pressure for 35 minutes. Once done, allow a natural release for 10 minutes before manually releasing the remaining pressure.
6. Remove the bay leaf and serve hot, garnished with fresh parsley if desired.

This Pressure Cooker Holiday Beef Stew is the ultimate comfort food for the holidays. The beef becomes melt-in-your-mouth tender, and the vegetables soak up all the savory flavors of the broth. It’s the perfect dish to prepare ahead of time and enjoy with friends and family. Whether it’s a festive dinner or a cozy meal after a busy holiday season, this beef stew will become a new holiday tradition.

Pressure Cooker Sweet Potato Casserole

This Pressure Cooker Sweet Potato Casserole is a delightful holiday side dish that’s both comforting and rich in flavor. The sweet potatoes are cooked quickly in the pressure cooker, then mixed with brown sugar, butter, and warm spices to create a creamy base. Topped with a crunchy pecan streusel, this casserole is the perfect balance of sweetness and texture. It’s an easy and delicious way to make a beloved holiday dish with minimal effort.

Ingredients for the Sweet Potato Base:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, cubed
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup heavy cream

Ingredients for the Streusel Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions:

1. Place the cubed sweet potatoes in the pressure cooker, along with 1 cup of water. Lock the lid and cook on high pressure for 10 minutes. Once done, allow for a quick release.
2. Drain the sweet potatoes and return them to the pressure cooker. Add the butter, brown sugar, cinnamon, nutmeg, salt, and heavy cream. Mash until smooth and creamy.
3. Preheat the oven to 350°F (175°C).
4. In a small bowl, combine the pecans, brown sugar, flour, and melted butter to make the streusel topping.
5. Transfer the mashed sweet potatoes to a greased baking dish and sprinkle the streusel topping evenly over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown.
7. Serve warm and enjoy!

This Pressure Cooker Sweet Potato Casserole is a rich, flavorful dish that will be the perfect complement to any holiday spread. The sweet potatoes are cooked quickly in the pressure cooker, and the addition of the crunchy, sweet pecan streusel makes it feel extra special. Whether you’re making it for a holiday dinner or just because, this casserole is sure to be a hit with family and friends, offering both comfort and festive charm in one dish.

Pressure Cooker Stuffing with Sausage and Cranberries

This Pressure Cooker Stuffing with Sausage and Cranberries is a holiday side dish that combines savory and sweet flavors into a perfect complement for any holiday meal. The pressure cooker allows you to infuse all the ingredients quickly, ensuring that the stuffing is moist and flavorful. With the richness of sausage, the tanginess of cranberries, and the classic herbs of stuffing, this dish is both comforting and festive. It’s an easy, hands-off way to make a beloved side dish for the holiday table.

Ingredients:

• 1 lb sausage (pork or turkey), crumbled
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cups chicken broth
• 4 cups stale bread cubes (preferably sourdough or white bread)
• 1/2 cup dried cranberries
• 1/4 cup fresh parsley, chopped
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Set the pressure cooker to sauté mode and cook the sausage until browned and crumbled, about 5-7 minutes. Remove excess grease.
2. Add the chopped onion and celery to the sausage, and sauté until softened, about 4 minutes.
3. Stir in the chicken broth, sage, thyme, salt, and pepper, and bring to a simmer.
4. Add the bread cubes and dried cranberries to the pressure cooker, tossing to combine. Press the bread cubes down gently into the broth.
5. Lock the lid and cook on high pressure for 5 minutes.
6. Allow for a natural release for 5 minutes before manually releasing the remaining pressure.
7. Stir in fresh parsley and adjust seasoning as needed before serving.

This Pressure Cooker Stuffing with Sausage and Cranberries brings together all the flavors of the holiday season in one dish. The sausage adds richness, while the cranberries provide a burst of sweetness that contrasts beautifully with the savory stuffing. The pressure cooker makes the process quicker, but the results are still moist and full of flavor. This dish is a perfect side to pair with turkey, ham, or roast chicken and is sure to be a crowd-pleaser at your next holiday meal.

Pressure Cooker Holiday Ham with Pineapple Glaze

A holiday classic with a twist, this Pressure Cooker Holiday Ham with Pineapple Glaze brings out the sweet and savory balance of flavors that make ham such a popular dish during the holidays. The ham is tenderized and infused with the flavors of pineapple juice, brown sugar, and mustard in the pressure cooker, while the glaze is thickened to create a glossy, flavorful topping. This recipe is quick, easy, and will have everyone at your table going back for seconds.

Ingredients:

• 4-5 lb fully cooked ham (bone-in or boneless)
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Pour pineapple juice into the pressure cooker, and place the ham on the trivet.
2. In a small bowl, whisk together brown sugar, Dijon mustard, maple syrup, cinnamon, and cloves.
3. Brush the glaze mixture generously over the ham, covering it completely.
4. Lock the lid and cook on high pressure for 15 minutes per pound of ham.
5. Once done, allow a natural release for 10 minutes, then manually release the remaining pressure.
6. If desired, pour the juices into a saucepan, bring to a simmer, and whisk in cornstarch to thicken the glaze.
7. Serve the ham with extra glaze on the side and garnish with fresh herbs or pineapple slices.

This Pressure Cooker Holiday Ham with Pineapple Glaze takes a traditional dish and elevates it with a sweet and tangy glaze. The pressure cooker ensures that the ham stays juicy and tender while the glaze soaks in, creating a mouthwatering combination. With minimal prep and cook time, this ham is perfect for holiday meals when you need to impress guests but want to keep things simple. It pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

Pressure Cooker Cranberry Orange Sauce

This Pressure Cooker Cranberry Orange Sauce is a fresh, vibrant twist on the classic holiday condiment. The pressure cooker infuses the cranberries with orange zest and juice, sweetened just enough to balance the tartness. It’s quick and easy to prepare, making it a perfect addition to your holiday dinner spread. The combination of citrus and berries is refreshing and adds a pop of color to your table.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 tsp cinnamon (optional)
• Pinch of salt

Instructions:

1. Add cranberries, orange juice, orange zest, granulated sugar, brown sugar, water, cinnamon, and salt to the pressure cooker.
2. Lock the lid and cook on high pressure for 5 minutes.
3. Once done, allow a quick release of pressure.
4. Stir the sauce and check for consistency. If you prefer a smoother sauce, use an immersion blender.
5. Let the sauce cool slightly before serving. Store in an airtight container if preparing ahead of time.

This Pressure Cooker Cranberry Orange Sauce is an easy and flavorful way to elevate your holiday meal. The citrusy zing of orange complements the tart cranberries, making it a refreshing and delicious side dish. It’s also incredibly versatile – you can make it in advance and store it in the fridge, ready to serve when needed. This sauce is a wonderful addition to turkey, ham, or even as a topping for desserts like cheesecake, making it a must-have for your holiday celebrations.

Pressure Cooker Beef Wellington

Beef Wellington is a luxurious and indulgent holiday dish that’s often reserved for special occasions. With the help of the pressure cooker, you can make this classic dish in a fraction of the time without sacrificing any of its rich, delicious flavors. Tender beef tenderloin is coated with a mushroom duxelles, wrapped in prosciutto, and then encased in a golden, flaky puff pastry. This dish is sure to wow your guests and make any holiday meal unforgettable.

Ingredients:

• 2 lb beef tenderloin (center-cut)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 lb mushrooms, finely chopped
• 1/4 cup shallots, finely chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup dry white wine
• 1/2 tsp thyme leaves
• 6 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Season the beef tenderloin with salt and pepper. Heat olive oil in the pressure cooker on sauté mode and sear the beef on all sides until browned, about 4-5 minutes. Remove and let cool.
2. In the same pan, melt butter, then add mushrooms, shallots, and garlic. Cook until softened, about 5 minutes. Add white wine and thyme, and cook until the mixture is dry. Set aside to cool.
3. Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto, then place the beef tenderloin on top. Roll it up tightly using the plastic wrap and refrigerate for 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Roll out the puff pastry on a floured surface. Unwrap the beef and mushroom mixture and place it in the center of the pastry. Fold the pastry around the beef, sealing the edges. Brush the pastry with the beaten egg.
6. Place the wrapped Wellington in the pressure cooker, using the trivet to hold it above the liquid. Cook on high pressure for 10 minutes, then do a quick release.
7. Transfer the Wellington to the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown. Let rest for 10 minutes before slicing and serving.

This Pressure Cooker Beef Wellington brings all the sophistication and deliciousness of the traditional dish with significantly less prep and cooking time. The tender beef, savory mushroom duxelles, and flaky pastry combine to create a showstopping centerpiece for any holiday meal. Paired with roasted vegetables or mashed potatoes, it’s the perfect dish to make your celebration even more memorable. Your guests will be in awe of this elegant, restaurant-quality dish, and you’ll love how easy it is to prepare.

Pressure Cooker Glazed Carrots with Honey and Cinnamon

These Pressure Cooker Glazed Carrots with Honey and Cinnamon are the perfect sweet and savory side dish for your holiday meal. The natural sweetness of the carrots is enhanced by honey and the warmth of cinnamon, making them a comforting addition to your festive spread. The pressure cooker ensures that the carrots are tender and perfectly cooked in just a few minutes, giving you more time to focus on other parts of your holiday feast.

Ingredients:

• 2 lbs carrots, peeled and cut into 1-inch pieces
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/4 cup water

Instructions:

1. Add the water, carrots, honey, butter, cinnamon, nutmeg, salt, and pepper to the pressure cooker.
2. Lock the lid and cook on high pressure for 4 minutes.
3. Once done, perform a quick release of the pressure.
4. Stir the carrots to coat them in the glaze. If the sauce seems thin, you can set the pressure cooker to sauté mode and cook for an additional 2-3 minutes to thicken.
5. Serve the carrots warm, garnished with a sprinkle of fresh herbs or a light drizzle of additional honey, if desired.

These Pressure Cooker Glazed Carrots with Honey and Cinnamon are a delightful, easy side dish that brings sweetness and warmth to your holiday table. The pressure cooker makes them quick and simple to prepare, while the honey and cinnamon create a perfect balance of flavors. The tender carrots with a sticky glaze are irresistible and pair beautifully with a wide range of main courses like roasted meats, turkey, or ham. This dish is not only delicious but also a great way to add a touch of color to your spread.

Pressure Cooker Eggnog Cheesecake

Eggnog is a quintessential holiday flavor, and this Pressure Cooker Eggnog Cheesecake takes it to the next level with a creamy, decadent dessert. The pressure cooker ensures a smooth, dense texture without the risk of cracking, while the eggnog adds a spiced richness that’s perfect for the season. This cheesecake is a deliciously indulgent end to your holiday meal and will have everyone reaching for seconds.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 cup eggnog
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions:

1. Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 7-inch springform pan to form a crust. Set aside.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggnog, eggs, vanilla, cinnamon, nutmeg, and salt. Beat until combined and smooth.
3. Pour the cheesecake mixture over the crust in the springform pan.
4. Pour 1 cup of water into the pressure cooker insert and place the trivet inside. Set the springform pan on the trivet.
5. Lock the lid and cook on high pressure for 35 minutes.
6. Allow a natural release for 10 minutes, then manually release any remaining pressure.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.
8. Garnish with whipped cream, additional nutmeg, or a drizzle of caramel sauce.

This Pressure Cooker Eggnog Cheesecake is a festive and creamy dessert that captures the essence of holiday flavors. The smooth, rich texture and spiced eggnog filling are balanced perfectly by the crunchy graham cracker crust. The pressure cooker ensures a foolproof result, making it a simple yet elegant choice for your holiday gatherings. With a garnish of whipped cream or caramel sauce, this cheesecake will be the star of your dessert table and leave everyone with a sweet, satisfying ending to their holiday meal.

Pressure Cooker Cranberry Sauce with Orange and Ginger

Cranberry sauce is a must-have side dish for any holiday meal, and this Pressure Cooker Cranberry Sauce with Orange and Ginger brings an exciting twist to the classic recipe. The sweet-tart cranberries are combined with the bright citrus notes of orange and the warm spice of ginger, creating a perfectly balanced sauce. The pressure cooker makes this recipe incredibly easy and quick, allowing you to prepare it in just minutes while freeing up time for other dishes.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice (freshly squeezed if possible)
• 1/2 cup sugar
• 1/4 cup honey
• 1 tbsp fresh grated ginger
• Zest of 1 orange
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Add the cranberries, orange juice, sugar, honey, ginger, orange zest, cinnamon, and salt to the pressure cooker.
2. Stir everything together and lock the lid in place.
3. Cook on high pressure for 4 minutes, then allow a quick release of the pressure.
4. Once the cranberries have popped and the sauce has thickened, stir it gently. If you prefer a smoother sauce, use a hand blender to purée it to your desired consistency.
5. Let the cranberry sauce cool to room temperature, then refrigerate until ready to serve.
6. Serve as a condiment for turkey, chicken, or alongside other holiday sides.

This Pressure Cooker Cranberry Sauce with Orange and Ginger offers a vibrant, fresh take on the classic dish, adding a burst of citrus and a touch of spice. The pressure cooker ensures that the cranberries cook quickly while still retaining their bright color and flavor. It’s an easy, flavorful accompaniment that pairs wonderfully with your holiday mains, bringing a tangy contrast to rich dishes like roast turkey or glazed ham. This recipe is sure to become a holiday staple in your home.

Pressure Cooker Mashed Potatoes with Garlic and Herb Butter

Mashed potatoes are a comfort food favorite that can elevate any holiday meal, and this Pressure Cooker Mashed Potatoes with Garlic and Herb Butter is the perfect creamy side dish. With a rich, flavorful herb-infused butter and a hint of roasted garlic, these mashed potatoes are luxurious yet simple to prepare. The pressure cooker ensures the potatoes are perfectly cooked and ready in just minutes, making it the ideal choice for a stress-free holiday dinner.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 1 cup chicken or vegetable broth
• 1/2 cup unsalted butter, cubed
• 4 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for extra creaminess)

Instructions:

1. Add the potatoes and chicken broth to the pressure cooker. Lock the lid in place.
2. Cook on high pressure for 10 minutes. Once done, perform a quick release of the pressure.
3. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and herbs and sauté for 2-3 minutes until fragrant. Set aside.
4. Drain the cooked potatoes and return them to the pressure cooker.
5. Mash the potatoes with a potato masher or use a hand mixer until smooth. Add the garlic herb butter, salt, and pepper, and stir to combine.
6. If you prefer creamier potatoes, gradually add the heavy cream and continue to mash until you reach your desired texture.
7. Serve warm with a sprinkle of fresh herbs.

These Pressure Cooker Mashed Potatoes with Garlic and Herb Butter are a rich and flavorful side that will complement any holiday meal. The pressure cooker allows the potatoes to cook quickly and evenly, while the garlic and herb butter add a luxurious depth of flavor. These creamy, buttery mashed potatoes are the perfect side dish for roast meats, stuffing, and other holiday favorites. Easy to make yet packed with flavor, they are sure to be a hit at your next festive gathering.

Pressure Cooker Stuffing with Sausage and Apples

Stuffing is a holiday classic, and this Pressure Cooker Stuffing with Sausage and Apples is a savory-sweet version that will impress your guests. The combination of savory sausage, tender apples, and aromatic herbs makes for a delicious stuffing that is rich, flavorful, and comforting. With the pressure cooker, you can make this stuffing in a fraction of the time while still achieving perfect results.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 medium apples, peeled and chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 cups cubed day-old bread (preferably a crusty loaf like French or sourdough)
• 1 1/2 cups chicken broth
• 1/4 cup unsalted butter, melted

Instructions:

1. Set the pressure cooker to sauté mode. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.
2. In the same pot, sauté the onion, celery, and apples until softened, about 3-4 minutes. Add the sage and thyme and cook for another minute.
3. Return the sausage to the pot and stir in the bread cubes, salt, and pepper.
4. Pour in the chicken broth and drizzle the melted butter over the top. Stir gently to combine.
5. Lock the lid and cook on high pressure for 5 minutes. Once the cooking time is up, perform a quick release of the pressure.
6. Stir the stuffing to redistribute the ingredients, then serve.

This Pressure Cooker Stuffing with Sausage and Apples is a perfect blend of savory and sweet, making it a standout side dish for your holiday feast. The pressure cooker ensures that the bread absorbs the flavorful broth and sausage mixture without becoming soggy, creating a deliciously moist stuffing. With the apples adding a subtle sweetness and the herbs enhancing the aroma, this stuffing will pair wonderfully with turkey, chicken, or roast pork. It’s an easy and satisfying side dish that’s sure to be a crowd-pleaser at your holiday gatherings.

Note: More recipes are coming soon!