50+ Mouthwatering Holiday Quesadilla Recipes That Will Wow Your Family

The holidays are a time for family, friends, and, of course, food.

While traditional dishes like turkey, ham, and stuffing take center stage, why not add a little fun and flavor to your holiday spread with quesadillas?

These warm, crispy delights can be filled with festive ingredients that bring a unique twist to your celebrations.

From savory combinations like turkey and cranberry to sweet treats with caramelized apples and cinnamon, holiday quesadillas are the perfect way to celebrate the season.

In this blog post, we’ve rounded up over 50 creative holiday quesadilla recipes that will elevate your holiday meals, whether you’re preparing a festive dinner, hosting a party, or enjoying a cozy snack with loved ones.

These quesadillas are sure to become a holiday favorite, with something for every taste and dietary preference.

50+ Mouthwatering Holiday Quesadilla Recipes That Will Wow Your Family

With over 50 holiday quesadilla recipes to choose from, you’ll have no shortage of delicious ideas to spice up your holiday menu.

Whether you’re looking for a quick appetizer, a fun snack for guests, or a unique twist on traditional holiday flavors, these quesadillas are a sure-fire hit.

Get creative in the kitchen and experiment with festive ingredients like cranberry sauce, turkey, cinnamon, and pecans.

From savory to sweet, there’s a quesadilla for every occasion and palate.

So, grab your tortillas and start cooking—your holiday gatherings are about to get a whole lot tastier!

Festive Cranberry Turkey Quesadilla

This Festive Cranberry Turkey Quesadilla is a delightful way to enjoy holiday leftovers. Combining the rich flavors of turkey, tangy cranberry sauce, and gooey cheese, this quesadilla delivers a taste of the season in every bite. Perfect as a post-holiday snack or a quick meal, it transforms leftovers into a gourmet experience.

Ingredients

• 2 large flour tortillas
• 1 cup cooked turkey, shredded
• ¼ cup cranberry sauce
• ½ cup shredded mozzarella cheese
• ¼ cup baby spinach leaves
• 1 tbsp butter

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Spread cranberry sauce on one side of a tortilla.
3. Layer shredded turkey, mozzarella cheese, and spinach leaves evenly over the cranberry sauce.
4. Place the second tortilla on top to form a quesadilla.
5. Carefully place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.
6. Remove from skillet, slice into wedges, and serve warm.

This quesadilla brings together traditional holiday flavors in a modern, convenient format. Whether enjoyed as a solo snack or a shared appetizer, its delightful balance of sweet, savory, and cheesy goodness is sure to brighten your holiday season.

Christmas Veggie Quesadilla with Pesto

The Christmas Veggie Quesadilla with Pesto is a festive twist for plant-based food lovers. Packed with colorful bell peppers, zucchini, and creamy mozzarella, this quesadilla is further elevated by the addition of vibrant basil pesto. It’s a perfect dish for holiday parties or quick holiday dinners.

Ingredients

• 2 large spinach tortillas
• ½ cup sliced red bell pepper
• ½ cup sliced green bell pepper
• ½ cup zucchini slices
• ¼ cup basil pesto
• ½ cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add red and green bell peppers and zucchini. Sauté until tender.
2. Spread basil pesto on one side of each spinach tortilla.
3. On one tortilla, layer the sautéed vegetables and mozzarella cheese.
4. Place the second tortilla on top to form a quesadilla.
5. Cook the quesadilla in the skillet for 2-3 minutes on each side, pressing gently until the cheese melts.
6. Remove, cut into wedges, and serve with additional pesto or sour cream for dipping.

With its festive green and red hues and rich flavors, this veggie-packed quesadilla is both visually appealing and delicious. It’s a great way to incorporate seasonal produce into your holiday celebrations while keeping it light yet satisfying.

Sweet and Savory Holiday Brie Quesadilla

The Sweet and Savory Holiday Brie Quesadilla is an indulgent treat that combines creamy brie, tart apple slices, and a drizzle of honey. This luxurious quesadilla is perfect for holiday brunches or as a sophisticated appetizer, offering a delightful blend of flavors and textures.

Ingredients

• 2 large whole-wheat tortillas
• 4 oz brie cheese, thinly sliced
• ½ apple, thinly sliced (Granny Smith or Honeycrisp recommended)
• 1 tbsp honey
• 1 tbsp butter

Instructions

1. Heat a skillet over medium heat and melt the butter.
2. Place one tortilla in the skillet and layer with brie slices and apple slices. Drizzle honey over the apples.
3. Place the second tortilla on top and cook for 2-3 minutes on each side, until the brie is melted and the tortilla is golden brown.
4. Remove from the skillet, slice into wedges, and serve warm.

This quesadilla is a perfect marriage of sweet and savory, ideal for adding a touch of elegance to your holiday table. With its luxurious flavor profile, it’s sure to impress guests and become a new seasonal favorite.

Spicy Holiday Chorizo Quesadilla

The Spicy Holiday Chorizo Quesadilla brings bold, zesty flavors to your holiday table. Combining savory chorizo, sharp cheddar cheese, and a hint of spice from jalapeños, this quesadilla is perfect for those who enjoy a little heat in their festive dishes. Serve it as an appetizer or a crowd-pleasing snack.

Ingredients

• 2 large flour tortillas
• ½ cup cooked chorizo, crumbled
• ½ cup shredded sharp cheddar cheese
• 2 tbsp diced jalapeños (optional, adjust for heat preference)
• 2 tbsp diced red onions
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat and sauté the red onions until soft.
2. Add cooked chorizo and jalapeños to the skillet, mixing well. Remove from heat.
3. Place one tortilla in the skillet and sprinkle half the cheese on it.
4. Evenly spread the chorizo mixture over the cheese, then top with the remaining cheese and the second tortilla.
5. Cook for 2-3 minutes on each side until golden brown and the cheese melts.
6. Slice into wedges and serve with sour cream or salsa.

This spicy quesadilla packs a punch of flavor, making it an excellent choice for adding excitement to your holiday menu. The combination of gooey cheese, savory chorizo, and a kick of spice will make it a standout dish at any gathering.

Holiday Ham and Pineapple Quesadilla

Inspired by the classic holiday pairing, the Holiday Ham and Pineapple Quesadilla brings together salty ham, sweet pineapple, and melty Monterey Jack cheese. This quesadilla is a fun twist that captures the essence of holiday feasting, perfect for casual family meals or post-party snacks.

Ingredients

• 2 large flour tortillas
• ½ cup diced cooked ham
• ¼ cup diced pineapple (fresh or canned, drained)
• ½ cup shredded Monterey Jack cheese
• 1 tbsp butter

Instructions

1. Heat a skillet over medium heat and melt the butter.
2. Place one tortilla in the skillet and sprinkle half the cheese over it.
3. Evenly distribute the ham and pineapple pieces, then top with the remaining cheese.
4. Place the second tortilla on top and cook for 2-3 minutes on each side until golden brown and crispy.
5. Slice into wedges and serve with honey mustard or barbecue sauce for dipping.

The combination of ham and pineapple brings a sweet-savory dynamic that feels festive and satisfying. This quesadilla is not only delicious but also a creative way to repurpose holiday ham for a comforting snack or light meal.

Peppermint Dessert Quesadilla

For a holiday dessert with a twist, try the Peppermint Dessert Quesadilla! This sweet treat layers rich chocolate spread, crushed peppermint candies, and marshmallows between crispy tortillas. It’s an easy-to-make dessert that’s both festive and fun, perfect for kids and adults alike.

Ingredients

• 2 large tortillas
• ¼ cup chocolate hazelnut spread
• ¼ cup crushed peppermint candies
• ¼ cup mini marshmallows
• Powdered sugar for dusting
• 1 tbsp butter

Instructions

1. Spread the chocolate hazelnut spread on one side of a tortilla.
2. Sprinkle the crushed peppermint candies and mini marshmallows evenly over the spread.
3. Top with the second tortilla and press gently.
4. Heat butter in a skillet over medium heat and cook the quesadilla for 1-2 minutes on each side, until golden brown.
5. Remove, slice into wedges, and dust with powdered sugar before serving.

The Peppermint Dessert Quesadilla is a holiday delight that satisfies any sweet tooth. With its gooey, chocolatey filling and festive peppermint crunch, it’s an easy yet indulgent dessert to add to your seasonal celebrations.

Roasted Sweet Potato and Black Bean Holiday Quesadilla

The Roasted Sweet Potato and Black Bean Holiday Quesadilla combines earthy, roasted sweet potatoes with hearty black beans and creamy cheese for a festive, vegetarian-friendly option. Packed with warm spices and holiday flair, this quesadilla is both comforting and flavorful, perfect for any gathering or a simple meal.

Ingredients

• 2 large tortillas
• 1 medium sweet potato, diced
• ½ cup black beans, drained and rinsed
• ½ cup shredded cheddar or pepper jack cheese
• ½ tsp cumin
• ½ tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Toss diced sweet potato with olive oil, cumin, paprika, salt, and pepper. Roast for 20-25 minutes until tender.
2. Heat a skillet over medium heat and place one tortilla in the skillet. Sprinkle half the cheese on the tortilla.
3. Layer roasted sweet potato and black beans over the cheese, then top with the remaining cheese. Place the second tortilla on top.
4. Cook for 2-3 minutes on each side, or until golden and the cheese is melted.
5. Slice into wedges and serve with sour cream or avocado slices.

This quesadilla is a perfect blend of sweet, savory, and smoky flavors, offering a hearty holiday twist for vegetarians and non-vegetarians alike. It’s a versatile dish that’s as nutritious as it is satisfying.

Holiday Eggnog Cheesecake Quesadilla

Indulge in the rich flavors of the season with the Holiday Eggnog Cheesecake Quesadilla. Creamy eggnog-flavored filling paired with crispy tortillas and a dusting of cinnamon sugar makes this a standout holiday dessert. Quick to prepare yet decadent, it’s ideal for satisfying sweet cravings during the festive season.

Ingredients

• 2 large tortillas
• 4 oz cream cheese, softened
• 2 tbsp eggnog
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp butter
• Cinnamon sugar (for topping)

Instructions

1. In a bowl, mix cream cheese, eggnog, powdered sugar, and vanilla extract until smooth.
2. Spread the mixture on one side of a tortilla and top with the second tortilla.
3. Heat butter in a skillet over medium heat. Cook the quesadilla for 1-2 minutes on each side until golden brown.
4. Remove from heat, sprinkle with cinnamon sugar, and slice into wedges. Serve warm.

This quesadilla captures the essence of holiday desserts in an easy-to-make recipe. Its creamy, eggnog-flavored filling and crisp exterior make it a festive treat that’s sure to become a holiday favorite.

Cranberry Brie and Bacon Holiday Quesadilla

The Cranberry Brie and Bacon Holiday Quesadilla is a savory-sweet masterpiece that brings together creamy brie, tart cranberry sauce, and crispy bacon. Perfect for appetizers or a luxurious snack, this quesadilla exudes holiday indulgence in every bite.

Ingredients

• 2 large flour tortillas
• 3 oz brie cheese, sliced
• 2 slices of cooked bacon, crumbled
• 2 tbsp cranberry sauce
• 1 tbsp butter

Instructions

1. Spread cranberry sauce on one side of a tortilla.
2. Layer brie slices and crumbled bacon evenly on top.
3. Place the second tortilla on top to form a quesadilla.
4. Heat butter in a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, until golden and the brie melts.
5. Slice into wedges and serve warm.

This quesadilla is a festive fusion of textures and flavors, combining creamy, salty, and sweet elements. It’s a perfect way to celebrate the holidays with a touch of elegance and comfort.

Roast Beef and Horseradish Holiday Quesadilla

The Roast Beef and Horseradish Holiday Quesadilla is a bold and hearty dish that transforms holiday roast beef into a delightful snack or light meal. With melty Swiss cheese and a hint of horseradish cream, this quesadilla combines richness with a slight tang, perfect for holiday gatherings or casual evenings.

Ingredients

• 2 large tortillas
• ½ cup thinly sliced roast beef (leftover or deli-style)
• ½ cup shredded Swiss cheese
• 2 tbsp prepared horseradish cream
• 1 tbsp butter

Instructions

1. Spread horseradish cream on one side of a tortilla.
2. Layer sliced roast beef and shredded Swiss cheese over the cream.
3. Place the second tortilla on top to form a quesadilla.
4. Heat butter in a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese has melted.
5. Remove, slice into wedges, and serve with extra horseradish cream or a side salad.

This quesadilla is the perfect way to repurpose holiday roast beef into a bold, satisfying dish. Its creamy and tangy flavors make it a comforting treat that’s sure to impress.

Holiday Caramel Apple Quesadilla

The Holiday Caramel Apple Quesadilla is a decadent dessert quesadilla that celebrates the sweet side of the season. Filled with spiced apple slices, gooey caramel, and a hint of cinnamon, this warm and crispy treat is a festive way to end any meal or enjoy a holiday snack.

Ingredients

• 2 large tortillas
• 1 medium apple, thinly sliced (Granny Smith or Fuji recommended)
• 2 tbsp caramel sauce
• 1 tsp cinnamon sugar
• 1 tbsp butter
• Powdered sugar for garnish

Instructions

1. Heat butter in a skillet over medium heat. Add apple slices and sprinkle with cinnamon sugar. Cook for 2-3 minutes until tender.
2. Spread caramel sauce over one tortilla. Layer cooked apple slices on top.
3. Place the second tortilla on top and press gently. Cook in the skillet for 2-3 minutes on each side, until golden brown.
4. Slice into wedges and dust with powdered sugar before serving.

This sweet quesadilla is a celebration of holiday flavors, combining warm spiced apples and luscious caramel in a crispy package. It’s an easy yet indulgent dessert that everyone will love during the festive season.

Spinach Artichoke Dip Quesadilla

The Spinach Artichoke Dip Quesadilla is a creamy and indulgent appetizer inspired by the classic holiday dip. Packed with spinach, artichokes, and creamy cheeses, this quesadilla brings the comforting taste of a holiday favorite to your table in a handheld, crispy form.

Ingredients

• 2 large tortillas
• ½ cup spinach, chopped
• ¼ cup diced artichoke hearts
• 2 tbsp cream cheese
• 2 tbsp shredded Parmesan cheese
• 2 tbsp shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix cream cheese, Parmesan cheese, mozzarella cheese, spinach, and artichokes until well combined.
2. Spread the mixture evenly over one tortilla. Place the second tortilla on top to form a quesadilla.
3. Heat olive oil in a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, until golden brown and the filling is warm and gooey.
4. Slice into wedges and serve with sour cream or marinara sauce for dipping.

This quesadilla offers all the creamy, cheesy goodness of spinach artichoke dip in a convenient, crispy form. It’s a fantastic appetizer or snack for holiday gatherings, guaranteed to be a crowd-pleaser.

Holiday Turkey and Cranberry Quesadilla

The Holiday Turkey and Cranberry Quesadilla is a festive fusion of traditional holiday flavors, perfect for using up leftovers after the big feast. This savory quesadilla combines tender turkey, tangy cranberry sauce, and melty cheese, creating a comforting snack or light meal that feels like the holidays in every bite.

Ingredients

• 2 large flour tortillas
• ½ cup shredded cooked turkey (leftover or fresh)
• 2 tbsp cranberry sauce
• ½ cup shredded mozzarella cheese
• 1 tbsp butter

Instructions

1. Spread cranberry sauce evenly over one side of a tortilla.
2. Layer shredded turkey and mozzarella cheese on top of the cranberry sauce.
3. Place the second tortilla on top to form a quesadilla.
4. Heat butter in a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, until golden and crispy.
5. Slice into wedges and serve with extra cranberry sauce or a drizzle of gravy for dipping.

This quesadilla is the ultimate holiday comfort food, offering a delicious way to enjoy leftover turkey with a tangy cranberry twist. It’s quick to make, satisfying, and brings together all the best flavors of the season in one bite.

Holiday Stuffing and Sausage Quesadilla

The Holiday Stuffing and Sausage Quesadilla combines the classic flavors of holiday stuffing and savory sausage, tucked into a crispy tortilla and melted with cheese. It’s an easy and delicious way to enjoy the best parts of your holiday feast in a portable, hand-held form.

Ingredients

• 2 large flour tortillas
• ½ cup leftover stuffing (or homemade)
• ¼ cup cooked sausage, crumbled
• ½ cup shredded cheddar cheese
• 1 tbsp butter

Instructions

1. Place one tortilla in a skillet and layer half the cheese over it.
2. Spread leftover stuffing and crumbled sausage over the cheese.
3. Top with the remaining cheese and place the second tortilla on top.
4. Cook the quesadilla over medium heat, pressing gently, for 2-3 minutes on each side until golden and the cheese has melted.
5. Slice into wedges and serve with a side of gravy for dipping.

This quesadilla is a fun and tasty way to enjoy the flavors of holiday stuffing and sausage, with a crispy twist. It’s a great choice for brunch, lunch, or a snack, and a perfect use for holiday leftovers that’s sure to please everyone.

Maple Bacon and Pecan Holiday Quesadilla

The Maple Bacon and Pecan Holiday Quesadilla is a sweet and savory treat that combines crispy bacon, crunchy pecans, and a drizzle of maple syrup. It’s a perfect balance of flavors, making it an ideal brunch or dessert dish that brings the holiday spirit right to your plate.

Ingredients

• 2 large flour tortillas
• 3 slices bacon, cooked and crumbled
• ¼ cup pecans, chopped
• ¼ cup shredded sharp cheddar cheese
• 2 tbsp maple syrup
• 1 tbsp butter

Instructions

1. Heat butter in a skillet over medium heat and place one tortilla in the skillet.
2. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped pecans on top.
3. Drizzle with a little maple syrup before adding the second tortilla.
4. Cook for 2-3 minutes on each side until golden brown and the cheese has melted.
5. Remove from heat and drizzle more maple syrup on top before slicing into wedges.

This holiday quesadilla brings together the sweet richness of maple syrup, the savory crispiness of bacon, and the satisfying crunch of pecans in a way that feels indulgent yet festive. It’s a great choice for breakfast, brunch, or even dessert, adding a touch of sweetness to your holiday meal.

Note: More recipes are coming soon!