50+ Irresistible Holiday Quiche Recipes for Every Festive Occasion

The holidays are a time for gathering with family and friends, sharing laughter, and, of course, indulging in delicious food.

If you’re looking to add something savory and elegant to your holiday spread, quiche is the perfect choice.

This versatile dish can be customized with a variety of fillings, from rich cheeses and savory meats to fresh vegetables and aromatic herbs.

Quiche is not only a great main course for breakfast or brunch but also a satisfying dish for dinner.

Whether you’re hosting a holiday brunch, a festive dinner, or a casual get-together, a quiche can be the star of the show.

In this blog, we’ve compiled 50+ holiday quiche recipes that are sure to impress your guests and fill your home with the irresistible aroma of baked goodness.

From classic combinations to creative twists, these recipes offer something for everyone to enjoy!

50+ Irresistible Holiday Quiche Recipes for Every Festive Occasion

As you prepare for the holidays, don’t overlook the beauty and versatility of quiche.

With 50+ recipes to choose from, there are endless possibilities to suit every taste and dietary preference.

Whether you’re a fan of savory, creamy quiches filled with bacon, cheese, or spinach, or prefer lighter, veggie-based options, these recipes are sure to become part of your holiday traditions.

They’re perfect for any gathering, from a quiet family breakfast to a lavish festive feast.

So, gather your ingredients, preheat your oven, and get ready to serve up a delicious, crowd-pleasing dish that will have everyone coming back for seconds.

Holiday Spinach and Feta Quiche

This Holiday Spinach and Feta Quiche is a perfect blend of rich, savory flavors that make it an excellent addition to your festive breakfast or brunch. Packed with fresh spinach, tangy feta cheese, and a creamy custard filling, this quiche will leave your guests asking for seconds. It’s easy to prepare and offers a festive touch with its beautiful golden crust, ideal for holiday gatherings or a cozy family meal.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 cup heavy cream
• 4 large eggs
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch tart pan or pie dish. Trim any excess dough and crimp the edges. Pre-bake the crust for 10 minutes to prevent sogginess.
3. In a skillet, sauté the chopped onion in a bit of olive oil until soft, about 5 minutes. Add the spinach and cook until wilted. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, pepper, and nutmeg.
5. Once the spinach mixture has cooled, stir in the crumbled feta cheese.
6. Pour the egg mixture into the pie crust, and evenly distribute the spinach and feta mixture on top.
7. Bake for 35-40 minutes, or until the quiche is golden and set in the center.
8. Let cool slightly before slicing and serving.

This Holiday Spinach and Feta Quiche brings a burst of color and flavor to your holiday spread. The rich, creamy filling paired with the salty feta and savory spinach creates a perfect balance of taste. Whether served for breakfast, brunch, or as a side dish at your holiday meal, this quiche is sure to become a family favorite. Its simplicity in preparation makes it an easy yet elegant option to celebrate the season.

Bacon and Leek Holiday Quiche

For those who love a hearty, savory dish during the holidays, this Bacon and Leek Holiday Quiche is a mouthwatering option. With crispy bacon, tender leeks, and a creamy custard filling, this quiche offers a satisfying bite in every slice. Perfect for any holiday morning or brunch gathering, the rich flavors of bacon and leeks combined with a buttery, flaky crust will impress your guests and family alike.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices of bacon, chopped
• 2 medium leeks, cleaned and sliced
• 1 cup cheddar cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon thyme (fresh or dried)
• Salt and pepper, to taste
• 1 tablespoon butter (for cooking leeks)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and line a 9-inch pie dish. Trim the edges and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy, then remove and set aside on paper towels.
4. In the same skillet, melt the butter and sauté the sliced leeks until soft and slightly caramelized, about 6-8 minutes. Set aside to cool.
5. In a large bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper.
6. Stir in the shredded cheddar cheese, bacon, and sautéed leeks.
7. Pour the mixture into the prepared pie crust and spread it out evenly.
8. Bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
9. Let it cool for a few minutes before slicing.

This Bacon and Leek Holiday Quiche offers a hearty, satisfying combination of flavors that will delight your guests. The smokiness of the bacon pairs beautifully with the sweetness of the leeks, making this dish a memorable part of your holiday brunch or breakfast. Whether you’re hosting a crowd or enjoying a quiet holiday morning, this quiche is an ideal centerpiece for any meal, combining comfort and festive elegance in one delicious bite.

Mushroom and Gruyère Holiday Quiche

This Mushroom and Gruyère Holiday Quiche combines the earthy flavor of mushrooms with the rich, nutty taste of Gruyère cheese, creating a decadent dish that’s perfect for holiday gatherings. With a buttery crust, tender mushrooms, and a creamy, cheesy filling, this quiche offers sophistication and flavor. It’s a delightful way to showcase seasonal ingredients and will easily elevate your holiday brunch or dinner table.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1 cup Gruyère cheese, grated
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing mushrooms)
• 1 small shallot, finely chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish or tart pan. Trim and crimp the edges. Pre-bake the crust for 10 minutes to prevent it from becoming soggy.
3. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until softened, about 3 minutes.
4. Add the sliced mushrooms and sauté until they release their moisture and become tender, about 7-10 minutes. Season with thyme, garlic powder, salt, and pepper. Allow the mushroom mixture to cool.
5. In a large bowl, whisk together the eggs and heavy cream. Stir in the grated Gruyère cheese.
6. Once the mushroom mixture has cooled, fold it into the egg mixture.
7. Pour the mixture into the pre-baked pie crust and spread it evenly.
8. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
9. Let the quiche rest for 5 minutes before slicing and serving.

The Mushroom and Gruyère Holiday Quiche is a showstopper, blending the earthy richness of mushrooms with the nutty, creamy Gruyère cheese for an irresistible flavor combination. The buttery, flaky crust complements the velvety filling, making this quiche a luxurious and savory choice for your holiday table. Its sophistication and depth of flavor will make it the star of any holiday brunch, dinner, or special occasion. With a blend of seasonal ingredients, this quiche will undoubtedly become a cherished tradition for your holiday meals.

Holiday Ham and Swiss Cheese Quiche

This Holiday Ham and Swiss Cheese Quiche is a savory delight, perfect for any holiday breakfast or brunch. The combination of smoky, tender ham and the nutty, melt-in-your-mouth Swiss cheese offers a comforting yet festive flavor profile. With a light and fluffy custard filling, this quiche is easy to make and sure to please guests of all ages, making it a must-have for holiday gatherings.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the pie dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch pie dish with butter and roll out the pie crust, pressing it into the dish and trimming any excess. Pre-bake the crust for about 10 minutes.
3. In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, paprika, salt, and pepper until well combined.
4. Evenly distribute the diced ham and shredded Swiss cheese in the pre-baked pie crust.
5. Pour the egg mixture over the ham and cheese, ensuring it is evenly covered.
6. Bake for 35-40 minutes, or until the quiche is golden brown on top and set in the center.
7. Allow the quiche to cool slightly before slicing and serving.

The Holiday Ham and Swiss Cheese Quiche is an incredibly satisfying dish that brings a classic comfort food twist to your holiday table. The smoky ham paired with the creamy Swiss cheese creates a delightful contrast, while the creamy custard filling binds everything together perfectly. Whether served for a leisurely holiday breakfast, as part of a brunch spread, or even at a festive dinner, this quiche is sure to be a crowd-pleaser. Its easy preparation and mouthwatering flavors make it a winning recipe for your next holiday gathering.

Roasted Red Pepper and Goat Cheese Quiche

The Roasted Red Pepper and Goat Cheese Quiche brings vibrant color and flavor to your holiday meal. The sweet and smoky roasted red peppers combined with tangy goat cheese create a harmonious and rich filling. This quiche is not only visually stunning but also packed with flavor, making it an ideal choice for a festive brunch or as a side dish for a holiday dinner.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 roasted red peppers, peeled and chopped
• 1/2 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 4 large eggs
• 1 small onion, finely chopped
• 1 tablespoon olive oil (for sautéing the onion)
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Pre-bake the crust for 10 minutes.
3. Heat the olive oil in a skillet over medium heat and sauté the chopped onion until soft and translucent, about 5 minutes.
4. In a bowl, whisk together the eggs, heavy cream, oregano, salt, and pepper until smooth.
5. Layer the roasted red peppers, sautéed onions, and crumbled goat cheese evenly in the pre-baked crust.
6. Pour the egg mixture over the vegetables and cheese, ensuring everything is evenly distributed.
7. Bake for 30-35 minutes, or until the quiche is golden on top and set in the center.
8. Let the quiche cool for a few minutes before slicing and serving.

This Roasted Red Pepper and Goat Cheese Quiche offers a delightful mix of savory, smoky, and tangy flavors, making it the perfect addition to any holiday spread. The sweet roasted red peppers pair beautifully with the creamy goat cheese, creating a sophisticated yet comforting dish. Whether served at a festive brunch or as a side at dinner, this quiche will add both flavor and color to your table. Its ease of preparation and versatility make it an excellent choice for anyone looking to create an unforgettable holiday meal.

Cranberry and Brie Holiday Quiche

The Cranberry and Brie Holiday Quiche is a festive, sweet-and-savory dish that combines tart cranberries with the creamy richness of Brie cheese. This unique combination creates a flavor-packed quiche that is as stunning in appearance as it is delicious. With a buttery crust and a delicate custard filling, this quiche is perfect for a holiday brunch or a light dinner that will surely impress your guests.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup fresh cranberries, chopped
• 1/2 cup Brie cheese, rind removed and cut into small pieces
• 1/2 cup heavy cream
• 4 large eggs
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish with it. Trim the excess dough and crimp the edges. Pre-bake the crust for 10 minutes.
3. In a small bowl, toss the chopped cranberries with a tablespoon of honey and set aside.
4. In a skillet, cook the Brie pieces over low heat for a few minutes until soft and beginning to melt. Set aside.
5. In a separate bowl, whisk together the eggs, heavy cream, cinnamon, salt, and pepper.
6. Layer the honeyed cranberries and melted Brie evenly into the pre-baked crust.
7. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
8. Bake for 35-40 minutes, or until the quiche is golden and set in the center.
9. Allow the quiche to cool for a few minutes before slicing and serving.

The Cranberry and Brie Holiday Quiche brings a touch of elegance and festive flavor to any holiday table. The combination of tart cranberries and the creamy, slightly tangy Brie cheese offers a unique and delightful contrast that will leave your guests impressed. This quiche is perfect for brunch, as a side dish, or even as a standalone dinner option. Its festive colors and flavors will make it a standout at your holiday gathering, creating lasting memories with every bite.

Spinach and Artichoke Holiday Quiche

The Spinach and Artichoke Holiday Quiche is a creamy, savory delight that brings the beloved flavors of spinach and artichokes into a light, fluffy quiche. Rich and hearty yet wonderfully fresh, this dish adds a healthy twist to your holiday spread. It’s a perfect choice for vegetarians and can be served as a main dish or alongside other holiday favorites. The combination of creamy cheese and tender vegetables makes this quiche a festive, crowd-pleasing treat.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup frozen spinach, thawed and drained
• 1 cup marinated artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Pre-bake the crust for 10 minutes.
3. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until smooth.
4. In another bowl, mix the spinach, chopped artichokes, cream cheese, Parmesan, and mozzarella cheese.
5. Spoon the spinach and artichoke mixture into the pre-baked crust, then pour the egg mixture over the top.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow to cool slightly before slicing and serving.

This Spinach and Artichoke Holiday Quiche is an indulgent yet light addition to your holiday feast. The creamy blend of cheeses pairs beautifully with the savory spinach and artichokes, delivering a rich, satisfying flavor in every bite. It’s a versatile dish that fits perfectly into a holiday brunch spread or serves as a hearty main course for a light dinner. With its balance of fresh, earthy flavors and rich, cheesy goodness, this quiche is sure to become a holiday favorite.

Sweet Potato and Bacon Quiche

This Sweet Potato and Bacon Quiche offers a delightful combination of sweet and savory flavors, with the natural sweetness of roasted sweet potatoes and the crispy, smoky goodness of bacon. This hearty quiche is ideal for holiday breakfasts or brunches, providing a delicious balance of flavors that will warm you up during the cold winter months. The creamy custard and savory filling make this dish both comforting and festive, perfect for impressing your guests.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 large sweet potato, peeled and diced
• 4 strips of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 tablespoon olive oil (for roasting the sweet potatoes)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potato with olive oil, salt, and pepper, then spread it in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
3. Pre-bake the pie crust for 10 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, salt, and pepper.
5. Layer the roasted sweet potatoes and crumbled bacon evenly in the pre-baked crust.
6. Pour the egg mixture over the sweet potatoes and bacon, then top with shredded cheddar cheese.
7. Bake for 35-40 minutes, or until the quiche is golden and set in the center.
8. Let the quiche cool for a few minutes before slicing and serving.

The Sweet Potato and Bacon Quiche is a beautifully balanced dish that brings the best of both sweet and savory flavors together in one bite. The roasted sweet potatoes provide a subtle sweetness that pairs perfectly with the crispy bacon, while the creamy custard holds everything together beautifully. This quiche is perfect for a festive brunch or as a unique addition to your holiday meal. The hearty filling and warm spices make it a comforting, delicious choice for any holiday table.

Mushroom and Gruyère Quiche

The Mushroom and Gruyère Quiche is a rich and earthy dish that elevates the flavors of your holiday brunch. The tender mushrooms, combined with the nutty and slightly sweet Gruyère cheese, create a perfect pairing for the creamy, savory custard. This quiche offers a gourmet touch to your holiday table, whether served at breakfast, brunch, or dinner. Its depth of flavor and elegant presentation make it a standout dish for any festive occasion.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup mushrooms, sliced (button or cremini work well)
• 1/2 cup Gruyère cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1 tablespoon butter (for sautéing the mushrooms)
• 1 small onion, finely chopped
• 1/4 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Pre-bake the crust for 10 minutes.
3. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and onion, and sauté until tender and lightly browned, about 8 minutes. Add thyme, salt, and pepper to taste, then remove from heat.
4. In a bowl, whisk together the eggs and heavy cream until smooth.
5. Spread the sautéed mushroom and onion mixture evenly in the pre-baked pie crust. Sprinkle the shredded Gruyère cheese over the top.
6. Pour the egg mixture over the mushrooms and cheese, ensuring it’s evenly distributed.
7. Bake for 30-35 minutes, or until the quiche is golden brown on top and set in the center.
8. Let the quiche cool for a few minutes before slicing and serving.

The Mushroom and Gruyère Quiche is a luxurious dish that combines earthy, tender mushrooms with the nutty flavor of Gruyère cheese for a sophisticated holiday meal. The rich and creamy custard binds everything together, creating a quiche that is both comforting and elegant. It’s perfect for holiday breakfasts, brunches, or as a savory side dish to complement your holiday main courses. The umami flavors from the mushrooms and the creamy, melty Gruyère cheese will leave your guests raving about this gourmet quiche.

Ham and Swiss Cheese Holiday Quiche

The Ham and Swiss Cheese Holiday Quiche is a comforting and flavorful dish that combines the smoky, savory taste of ham with the nutty richness of Swiss cheese. This hearty quiche makes an excellent choice for breakfast or brunch during the holidays, offering a satisfying balance of flavors in every bite. The crispy, flaky crust and creamy custard make this dish a crowd-pleasing addition to your holiday table, perfect for serving to guests or enjoying with family.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup diced ham
• 1/2 cup Swiss cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1/4 teaspoon mustard powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Add the diced ham to the skillet and cook for another 3-4 minutes, allowing the ham to heat through. Remove from heat and set aside.
5. In a bowl, whisk together the eggs, heavy cream, mustard powder, salt, and pepper.
6. Layer the ham and onion mixture evenly in the pre-baked crust. Sprinkle the shredded Swiss cheese over the top.
7. Pour the egg mixture over the filling and cheese.
8. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
9. Let the quiche cool for a few minutes before slicing and serving.

This Ham and Swiss Cheese Holiday Quiche is a savory, rich dish that will quickly become a favorite on your holiday table. The combination of smoky ham, tangy Swiss cheese, and the silky egg custard creates a flavorful and satisfying quiche. It’s perfect for a holiday breakfast, brunch, or even as a savory dinner option. The easy-to-make recipe is a great way to showcase classic holiday flavors in a delicious and elegant way, ensuring a memorable meal for your guests.

Roasted Red Pepper and Goat Cheese Quiche

The Roasted Red Pepper and Goat Cheese Quiche is a vibrant, tangy dish that brings a touch of Mediterranean flair to your holiday celebrations. Roasted red peppers and creamy goat cheese blend harmoniously with the smooth, custardy filling to create a rich and flavorful quiche. This dish is perfect for adding color and elegance to your holiday brunch or dinner, offering a unique flavor combination that will impress your guests and satisfy any crowd.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup roasted red peppers, chopped (from jar or homemade)
• 1/2 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 4 large eggs
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/4 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 5 minutes, until soft and translucent.
4. In a mixing bowl, whisk together the eggs, heavy cream, dried basil, salt, and pepper.
5. Evenly spread the sautéed onion, roasted red peppers, and crumbled goat cheese in the pre-baked crust.
6. Pour the egg mixture over the filling and gently shake to evenly distribute.
7. Bake for 30-35 minutes, or until the quiche is golden and set in the center.
8. Allow to cool slightly before slicing and serving.

The Roasted Red Pepper and Goat Cheese Quiche is a beautifully colorful and flavorful dish that offers a delightful twist on traditional quiche recipes. The sweet, smoky roasted red peppers and tangy goat cheese create a perfectly balanced combination that pairs wonderfully with the creamy custard. This quiche is not only visually stunning but also bursting with Mediterranean flavors, making it an excellent choice for a festive holiday gathering. Serve it as a main or a side dish to round out your holiday meal.

Crab and Asparagus Holiday Quiche

The Crab and Asparagus Holiday Quiche is a luxurious and elegant dish that brings together delicate crab meat and fresh asparagus in a rich, buttery custard. This quiche offers a sophisticated flavor profile that will impress your guests at any holiday brunch or dinner. The sweet crab, tender asparagus, and creamy custard make each bite a flavorful indulgence, while the flaky crust adds a comforting touch to this gourmet creation.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1/2 cup fresh crab meat (or canned, drained)
• 1/2 cup asparagus, cut into 1-inch pieces
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon Old Bay seasoning
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, melt the butter over medium heat. Add the asparagus pieces and sauté for 3-4 minutes, until slightly tender but still bright green. Set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and pepper.
5. Spread the sautéed asparagus and crab meat evenly over the pre-baked crust. Pour the egg mixture over the top and sprinkle with grated Parmesan cheese.
6. Bake for 30-35 minutes, or until the quiche is set and golden brown.
7. Allow to cool for a few minutes before slicing and serving.

The Crab and Asparagus Holiday Quiche is a rich, flavorful dish that adds a touch of sophistication to any holiday meal. The combination of sweet crab meat, fresh asparagus, and the creamy egg custard creates a delicate, yet indulgent, flavor profile that’s perfect for a holiday brunch or dinner. This quiche is a great choice for seafood lovers and is sure to be a standout dish on your festive table. Whether you serve it as a main or a side, this quiche will elevate any holiday gathering with its delicious, gourmet taste.

Spinach and Feta Holiday Quiche

The Spinach and Feta Holiday Quiche is a light yet flavorful option perfect for holiday brunches or family gatherings. The earthy spinach pairs wonderfully with the creamy, tangy feta cheese, creating a rich and savory filling that is complemented by a smooth custard. The combination of these ingredients in a flaky pie crust makes this quiche a crowd-pleasing dish that offers a wonderful contrast of textures and flavors. This recipe is also an excellent way to incorporate greens into your holiday spread without compromising on taste.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup heavy cream
• 4 large eggs
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
6. Spread the spinach and onion mixture evenly in the pre-baked crust. Sprinkle the crumbled feta cheese over the top.
7. Pour the egg mixture over the spinach and feta, ensuring it is evenly distributed.
8. Bake for 30-35 minutes, or until the quiche is set and golden on top.
9. Let the quiche cool slightly before slicing and serving.

The Spinach and Feta Holiday Quiche is a healthy yet indulgent dish that is perfect for any festive occasion. The spinach brings a fresh, earthy flavor, while the feta cheese adds a delightful tanginess that balances the richness of the eggs and cream. This quiche is not only a great way to enjoy greens during the holidays but also offers a satisfying vegetarian option for your guests. Its bright, vibrant flavors and smooth texture make it a perfect addition to any holiday brunch or dinner spread.

Bacon and Leek Holiday Quiche

The Bacon and Leek Holiday Quiche combines the smoky richness of bacon with the subtle sweetness of leeks, making it a comforting and indulgent dish perfect for the holiday season. The crispy bacon adds a savory crunch, while the leeks contribute a delicate, onion-like flavor that enhances the overall taste. With a smooth, creamy custard filling and a golden, flaky crust, this quiche is the ideal savory breakfast or brunch item that will make your holiday meal even more special.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices bacon, cooked and crumbled
• 1 cup leeks, sliced and cleaned
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, cook the bacon until crispy, then remove and crumble into small pieces. Set aside.
4. In the same skillet, cook the leeks over medium heat in the bacon grease until soft, about 5 minutes. Remove from heat and let cool.
5. In a mixing bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper.
6. Layer the bacon and leeks evenly in the pre-baked crust. Optionally, sprinkle shredded cheddar cheese over the top.
7. Pour the egg mixture over the filling, ensuring it is well-distributed.
8. Bake for 30-35 minutes, or until the quiche is set and golden on top.
9. Allow the quiche to cool for a few minutes before slicing and serving.

The Bacon and Leek Holiday Quiche is a savory, indulgent dish that brings together the best of both worlds: crispy, salty bacon and sweet, tender leeks. The creamy custard ties the flavors together, while the flaky crust provides the perfect vessel for this delicious filling. It’s a fantastic choice for a holiday brunch or as part of a larger holiday spread. The bacon adds richness and depth, making this quiche a favorite among meat lovers, while the leeks offer a lighter, aromatic touch that elevates the entire dish.

Sausage, Mushroom, and Cheese Holiday Quiche

The Sausage, Mushroom, and Cheese Holiday Quiche is a hearty, filling dish that will satisfy your guests with its savory flavors and rich textures. The savory sausage, earthy mushrooms, and melty cheese create a perfect balance that is enhanced by the creamy egg custard. This quiche is an ideal choice for a cozy holiday brunch or dinner, offering a comforting combination of ingredients that will please even the most discerning palates. Whether you’re serving it as a main course or as part of a holiday spread, this quiche will be a hit.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1/2 lb breakfast sausage, crumbled
• 1 cup mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pre-bake the pie crust for 10 minutes.
3. In a skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, breaking it up into small pieces. Remove from the skillet and set aside.
4. In the same skillet, sauté the sliced mushrooms until they are soft and their moisture has evaporated, about 5-7 minutes.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Layer the cooked sausage and mushrooms evenly in the pre-baked crust. Sprinkle the shredded cheddar and Parmesan cheeses over the top.
7. Pour the egg mixture over the filling and gently shake the quiche to distribute evenly.
8. Bake for 30-35 minutes, or until the quiche is set and golden on top.
9. Allow the quiche to cool slightly before slicing and serving.

The Sausage, Mushroom, and Cheese Holiday Quiche is a filling, flavorful dish that combines all the comforting flavors of a hearty breakfast in one delicious package. The rich, savory sausage pairs beautifully with the earthy mushrooms and the melty, gooey cheese, while the egg custard adds a creamy texture. This quiche is perfect for any holiday gathering, offering a satisfying meal that will fill up your guests without leaving them feeling too heavy. It’s a great choice for any holiday table, ensuring a warm, comforting meal to complement your festivities.

Note: More recipes are coming soon!