50+ Nutritious and Delicious Holiday Rice Bowl Recipes for Every Celebration

The holiday season is a time for family gatherings, festive meals, and delicious food.

Amidst the feasts and indulgent dishes, holiday rice bowls offer a refreshing and vibrant alternative that combines both comfort and creativity.

These rice bowls are not only versatile but also provide a great way to incorporate seasonal ingredients into a festive dish.

Whether you’re looking for something hearty, sweet, or savory, holiday rice bowls can be tailored to suit any taste preference, dietary restriction, or holiday celebration.

From roasted vegetables and proteins to tangy dressings and unique toppings, these bowls are the perfect way to bring something new and exciting to your holiday table.

In this article, we’ve curated 50+ holiday rice bowl recipes that will elevate your holiday meals, making them both delicious and memorable.

50+ Nutritious and Delicious Holiday Rice Bowl Recipes for Every Celebration

Holiday rice bowls are the perfect combination of flavor, color, and nutrition to brighten up your festive meals.

Whether you choose to feature seasonal produce like butternut squash, cranberries, or sweet potatoes, or go with savory ingredients like roasted cauliflower, chickpeas, or turkey, these bowls can be tailored to suit every palate.

Easy to assemble yet impressive in both flavor and presentation, holiday rice bowls offer a healthy and creative way to enjoy festive meals without the heaviness of traditional fare.

By incorporating a variety of grains, veggies, nuts, fruits, and proteins, you can create a well-balanced meal that’s as delightful to the eye as it is to the taste buds.

So, gather your ingredients, try out some of these delicious recipes, and make your holiday meals even more special this season!

Holiday Cranberry Orange Rice Bowl

This festive rice bowl combines the tangy sweetness of fresh cranberries with the zesty brightness of orange, creating a delightful contrast of flavors. Topped with roasted turkey and a honey-ginger dressing, this rice bowl captures the essence of holiday flavors in a warm, satisfying meal. Perfect for a holiday lunch or dinner, it balances the sweet and savory components that make this time of year special.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup fresh cranberries
• 1 medium orange (zested and juiced)
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 1 teaspoon olive oil
• 1/2 teaspoon cinnamon
• 1 cup roasted turkey (shredded)
• 1/4 cup chopped pecans
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, orange juice, honey, grated ginger, and cinnamon. Cook over medium heat for 5-7 minutes until the cranberries start to burst, creating a chunky sauce. Set aside.
3. In a baking sheet, roast turkey in the oven for 10 minutes to warm through. Remove and shred with a fork.
4. To assemble, place a serving of cooked rice in a bowl. Top with cranberry-orange mixture, roasted turkey, chopped pecans, and crumbled feta cheese.
5. Drizzle with additional orange juice or a honey-ginger dressing if desired. Add salt and pepper to taste.

The Holiday Cranberry Orange Rice Bowl is a perfect representation of the warmth and joy of the holiday season. The combination of tender turkey, tart cranberries, and citrusy orange brings a fresh take on traditional holiday flavors, making it a delightful centerpiece for any meal. This rice bowl is not only a feast for the taste buds but also for the eyes, with its vibrant colors and festive appeal. It’s an excellent way to enjoy the spirit of the season in a healthy, satisfying meal that can be easily adjusted for different dietary preferences.

Spiced Sweet Potato & Pecan Rice Bowl

This heartwarming rice bowl features the earthy sweetness of roasted sweet potatoes paired with warm spices and crunchy pecans. The creamy dressing adds a luxurious touch while the rice serves as the perfect base to absorb all the flavors. Ideal for vegetarian or vegan holiday meals, this rice bowl will become a new holiday favorite with its comforting and filling nature.

Ingredients:

• 2 cups cooked brown rice
• 2 medium sweet potatoes (peeled and cubed)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon olive oil
• 1/4 cup chopped pecans (toasted)
• 1/2 cup baby spinach
• 1 tablespoon maple syrup
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes in olive oil, cinnamon, nutmeg, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, turning halfway through, until tender and lightly caramelized.
3. In a small bowl, whisk together maple syrup, tahini, lemon juice, and a pinch of salt to create a creamy dressing.
4. To assemble, place a serving of cooked brown rice in a bowl. Layer with roasted sweet potatoes, toasted pecans, and fresh spinach leaves.
5. Drizzle with tahini-maple dressing and serve immediately.

The Spiced Sweet Potato & Pecan Rice Bowl is a perfect combination of seasonal flavors that offer warmth and comfort. The balance between the sweet potatoes’ natural sweetness, the richness of the pecans, and the tangy dressing brings a wholesome, satisfying meal to the holiday table. This dish is versatile enough to be enjoyed by vegetarians, vegans, and meat-lovers alike. Its vibrant colors and rich flavors are sure to delight anyone who experiences it, making it a perfect addition to any holiday spread.

Holiday Roast Beef & Brussel Sprout Rice Bowl

This savory rice bowl features tender roast beef slices paired with caramelized Brussels sprouts, garlic, and a savory balsamic glaze. The hearty flavors and satisfying texture make this bowl an excellent choice for a more robust holiday meal. With a base of hearty white rice and the richness of beef and sprouts, this dish embodies the warmth and comfort of traditional holiday dinners.

Ingredients:

• 2 cups cooked white rice
• 1 lb roast beef (sliced thin)
• 1 lb Brussels sprouts (trimmed and halved)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme
• 1 tablespoon grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and roast for 20-25 minutes, shaking halfway through, until golden brown and caramelized.
3. While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Sear the roast beef slices for 2-3 minutes on each side until warmed through. Remove from the heat.
4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, and thyme to create the glaze.
5. To assemble, place a serving of rice in each bowl. Top with roasted Brussels sprouts, sliced roast beef, and drizzle with balsamic glaze. Sprinkle with Parmesan cheese before serving.

The Holiday Roast Beef & Brussel Sprout Rice Bowl is a hearty and savory dish perfect for a festive meal. The rich flavors of roast beef and caramelized Brussels sprouts pair beautifully with the light, fluffy rice. The balsamic glaze adds just the right amount of tang, enhancing the dish without overwhelming it. This bowl offers a satisfying and comforting meal that’s sure to impress guests or family members at your holiday gatherings. Whether you’re serving it for dinner or as part of a holiday spread, this dish is bound to be a crowd-pleaser.

Pomegranate & Almond Rice Bowl

This refreshing and vibrant rice bowl features a delightful combination of sweet pomegranate seeds, crunchy almonds, and aromatic herbs. Topped with roasted chicken and a tangy yogurt dressing, it offers a perfect balance of sweet, savory, and creamy flavors. The Pomegranate & Almond Rice Bowl is a beautiful and healthy dish that will brighten up your holiday meals and impress your guests with its unique blend of flavors.

Ingredients:

• 2 cups cooked basmati rice
• 1/2 cup pomegranate seeds
• 1/4 cup sliced almonds (toasted)
• 1/2 cup cooked chicken breast (sliced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Greek yogurt, lemon juice, honey, olive oil, salt, and pepper to create the dressing.
2. In a skillet, toast sliced almonds over medium heat for 2-3 minutes until golden and fragrant. Set aside.
3. To assemble, place cooked basmati rice in a bowl. Top with sliced chicken, pomegranate seeds, toasted almonds, and chopped parsley.
4. Drizzle with the yogurt dressing and serve immediately.

The Pomegranate & Almond Rice Bowl is a light and refreshing dish that adds a burst of color and flavor to your holiday table. The sweet-tart pomegranate seeds pair wonderfully with the crunchy almonds and tender chicken, while the creamy yogurt dressing ties everything together. This rice bowl is a perfect example of how to incorporate fresh, seasonal ingredients into a satisfying and healthy holiday meal. It’s a wonderful dish for those looking for something vibrant and full of contrast, ideal for anyone seeking a festive and nutritious option.

Maple Roasted Squash & Cranberry Rice Bowl

This rice bowl brings the perfect balance of earthy sweetness and tang with roasted butternut squash, dried cranberries, and a maple-balsamic glaze. The hearty rice serves as the perfect backdrop for the roasted vegetables and the sweet-tart cranberry addition. The maple syrup glaze adds a delicious depth, making this an irresistible dish that will complement any holiday gathering.

Ingredients:

• 2 cups cooked wild rice
• 2 cups butternut squash (peeled and cubed)
• 1/2 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon balsamic vinegar
• 1/4 cup pumpkin seeds
• 1 tablespoon fresh sage (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes, turning halfway through until tender and caramelized.
2. While the squash roasts, in a small saucepan, combine maple syrup and balsamic vinegar over medium heat. Cook for 2-3 minutes until slightly thickened.
3. In a large bowl, combine the cooked wild rice, roasted squash, dried cranberries, and pumpkin seeds. Drizzle with the maple-balsamic glaze and toss to combine.
4. Sprinkle with fresh sage and serve.

The Maple Roasted Squash & Cranberry Rice Bowl is a cozy, flavorful dish perfect for the holidays. The sweetness of roasted butternut squash and dried cranberries contrasts beautifully with the savory elements and the richness of the maple-balsamic glaze. This rice bowl is a fantastic addition to any festive meal, offering a comforting yet vibrant dish that highlights seasonal ingredients. Whether served as a side or a main, it brings warmth, color, and a touch of sweetness to your holiday table.

Holiday Sausage & Apple Rice Bowl

The Holiday Sausage & Apple Rice Bowl is a hearty and comforting dish featuring savory sausage, sweet apples, and a flavorful sage-infused rice base. The addition of caramelized onions and a touch of honey gives this dish a perfect balance of sweet and savory flavors. It’s the ultimate cozy meal that combines the flavors of fall and winter, ideal for a festive holiday gathering or a satisfying dinner.

Ingredients:

• 2 cups cooked white rice
• 1 lb sausage (preferably sage-flavored or Italian sausage)
• 2 apples (cored and chopped)
• 1 medium onion (sliced)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon fresh sage (chopped)
• Salt and pepper to taste
• 1/4 cup crumbled blue cheese (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for 5-7 minutes until caramelized.
2. Add the sausage to the skillet and cook until browned and cooked through, breaking it into crumbles with a spoon. Remove from the skillet and set aside.
3. In the same skillet, add the chopped apples and cook for 3-4 minutes until softened. Add honey, salt, and pepper, and cook for an additional 2 minutes.
4. To assemble, place the cooked rice in a bowl. Top with sausage, caramelized onions, apples, and a sprinkle of fresh sage.
5. If desired, top with crumbled blue cheese for an extra layer of flavor.

The Holiday Sausage & Apple Rice Bowl is the perfect way to embrace the flavors of the season. The savory sausage, sweet apples, and rich caramelized onions come together in a warm and satisfying meal, with just a hint of sweetness from the honey. The dish offers a hearty, comforting option that is sure to be a hit at holiday gatherings. Whether as a main dish or a side, this rice bowl beautifully combines seasonal ingredients and flavors to create a festive and delicious meal.

Holiday Mushroom & Leek Rice Bowl

The Holiday Mushroom & Leek Rice Bowl is a savory, umami-packed dish that brings together earthy mushrooms and sweet leeks, complemented by the richness of garlic and thyme. The creamy texture of the rice, combined with the deep flavors of the mushrooms and leeks, creates a perfect winter comfort meal. This bowl is a perfect addition to any festive table, whether served as a side or a vegetarian main dish.

Ingredients:

• 2 cups cooked arborio rice
• 1 lb mixed mushrooms (such as cremini, shiitake, and portobello)
• 2 leeks (washed and sliced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon fresh thyme (chopped)
• 1/4 cup vegetable broth
• 1/4 cup Parmesan cheese (grated)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
2. Add the sliced leeks and cook for 5-7 minutes until they soften and begin to caramelize.
3. Add the mushrooms, thyme, salt, and pepper to the skillet. Cook for another 8-10 minutes until the mushrooms release their moisture and become tender.
4. Pour in the vegetable broth and cook for 2-3 minutes until the liquid reduces slightly.
5. To assemble, place the cooked arborio rice in a bowl and top with the mushroom and leek mixture. Garnish with Parmesan cheese and fresh parsley.

The Holiday Mushroom & Leek Rice Bowl offers a delightful combination of savory, earthy flavors with a touch of elegance. The creamy rice serves as the perfect base to highlight the rich mushrooms and sweet leeks. This bowl is ideal for holiday gatherings, offering a comforting and satisfying dish that’s both vegetarian and full of flavor. Whether you’re looking for a side to accompany your main course or a stand-alone dish, this rice bowl will elevate your holiday meal with its depth of flavor and warmth.

Holiday Pear & Gorgonzola Rice Bowl

The Holiday Pear & Gorgonzola Rice Bowl is a sweet and savory dish that combines the subtle sweetness of ripe pears with the bold flavors of gorgonzola cheese. With a base of fluffy rice and a drizzle of balsamic reduction, this rice bowl is the perfect blend of holiday flavors. It makes for a unique and impressive dish that brings sophistication to your holiday table.

Ingredients:

• 2 cups cooked white rice
• 2 ripe pears (peeled and sliced)
• 1/4 cup crumbled gorgonzola cheese
• 1/4 cup toasted walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary (chopped)
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the sliced pears and cook for 3-5 minutes until they soften slightly.
2. Drizzle balsamic vinegar over the pears and cook for another 2 minutes until the vinegar reduces and coats the pears.
3. To assemble, place the cooked white rice in a bowl. Top with the balsamic pears, crumbled gorgonzola, toasted walnuts, and fresh rosemary.
4. Add salt and pepper to taste and serve immediately.

The Holiday Pear & Gorgonzola Rice Bowl is a perfect combination of sweet, savory, and tangy flavors, making it an elegant and memorable addition to any holiday meal. The soft, caramelized pears complement the sharp gorgonzola, while the walnuts add a lovely crunch. This dish is not only delicious but visually appealing, making it a great choice for impressing guests at your festive table. Whether enjoyed as a side or a main, this rice bowl brings a touch of refinement and holiday cheer to any gathering.

Holiday Roasted Beet & Goat Cheese Rice Bowl

The Holiday Roasted Beet & Goat Cheese Rice Bowl is a beautiful, colorful dish that celebrates the earthy sweetness of roasted beets paired with the creamy richness of goat cheese. The rice serves as a perfect canvas for these vibrant ingredients, creating a dish that’s both flavorful and visually stunning. With a drizzle of balsamic glaze and a sprinkle of nuts, this rice bowl offers a perfect balance of textures and flavors, making it a great holiday option.

Ingredients:

• 2 cups cooked farro or brown rice
• 3 medium beets (peeled and cubed)
• 1/4 cup goat cheese (crumbled)
• 1/4 cup walnuts (toasted)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 30-35 minutes, turning halfway, until tender and slightly caramelized.
2. In a small bowl, whisk together balsamic vinegar and honey to create a glaze.
3. To assemble, place a serving of cooked farro or brown rice in each bowl. Top with roasted beets, crumbled goat cheese, and toasted walnuts.
4. Drizzle with the balsamic-honey glaze and garnish with fresh thyme.

The Holiday Roasted Beet & Goat Cheese Rice Bowl is a perfect dish to showcase the rich, earthy flavors of winter produce. The tender, caramelized beets and creamy goat cheese combine beautifully with the crunchy walnuts and balsamic glaze, offering a satisfying balance of textures and flavors. This rice bowl is not only visually stunning but also a nutrient-rich and flavorful addition to your holiday table. It makes for an elegant vegetarian main or a striking side dish that will impress your guests and add a burst of color to your celebration.

Holiday Spiced Carrot & Cashew Rice Bowl

This Holiday Spiced Carrot & Cashew Rice Bowl is a vibrant and hearty dish packed with warm spices and rich flavors. Roasted carrots, seasoned with cinnamon, cumin, and nutmeg, combine beautifully with crunchy cashews and a touch of honey. The base of tender rice soaks up all the delicious spices, while the cashews add texture and nuttiness, making this rice bowl a perfect choice for cozy winter gatherings. It’s a unique dish that brings comfort and spice to any holiday feast.

Ingredients:

• 2 cups cooked jasmine rice
• 4 large carrots (peeled and sliced)
• 1/2 cup roasted cashews
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sliced carrots with olive oil, cinnamon, cumin, nutmeg, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
2. While the carrots roast, cook your rice and set it aside.
3. Once the carrots are roasted, drizzle honey over them and toss to coat.
4. To assemble, place the cooked jasmine rice in a bowl. Top with roasted carrots, roasted cashews, and fresh cilantro.
5. Serve immediately.

The Holiday Spiced Carrot & Cashew Rice Bowl is a perfect combination of sweet and savory flavors with the warm, comforting spices of cinnamon, cumin, and nutmeg. The roasted carrots provide a tender sweetness, while the cashews add a satisfying crunch. This dish makes a great addition to any holiday meal, offering a burst of color and a delightful balance of flavors. Whether served as a side dish or a light main course, it’s sure to be a festive favorite.

Holiday Cranberry & Orange Rice Bowl

The Holiday Cranberry & Orange Rice Bowl is a refreshing and tangy dish that combines the tartness of fresh cranberries with the bright citrusy flavors of orange. Paired with a fluffy rice base and roasted almonds, this bowl offers a perfect balance of sweet, tart, and nutty flavors. The addition of a drizzle of honey and a touch of orange zest enhances the holiday spirit, making it an ideal dish for your festive table.

Ingredients:

• 2 cups cooked white or brown rice
• 1 cup fresh cranberries
• 1 orange (zested and juiced)
• 1/4 cup roasted almonds (sliced)
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. In a small saucepan, combine cranberries, orange juice, honey, and a pinch of salt. Simmer over low heat for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
2. While the cranberries simmer, cook your rice and set aside.
3. To assemble, place the cooked rice in a bowl. Top with the cranberry-orange sauce, roasted almonds, and a drizzle of olive oil.
4. Garnish with fresh orange zest and mint leaves before serving.

The Holiday Cranberry & Orange Rice Bowl is a light and flavorful dish that perfectly complements the heavier fare typically found during the holidays. The tart cranberries and sweet, fragrant orange create a refreshing and festive combination, while the roasted almonds provide a lovely crunch. This rice bowl is a great way to add a burst of color and flavor to your holiday meals. It’s a perfect side dish to balance out rich holiday dishes or to enjoy as a refreshing main course.

Holiday Sweet Potato & Black Bean Rice Bowl

The Holiday Sweet Potato & Black Bean Rice Bowl is a hearty and filling dish that combines the sweetness of roasted sweet potatoes with the richness of black beans. The addition of warm spices, like chili powder and cumin, infuses the dish with bold flavors, while the creamy rice ties everything together. This bowl is not only a vibrant addition to any holiday meal but also offers a perfect combination of textures and flavors that will leave everyone satisfied.

Ingredients:

• 2 cups cooked brown rice
• 2 large sweet potatoes (peeled and cubed)
• 1 can black beans (rinsed and drained)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup fresh cilantro (chopped)
• 1 tablespoon lime juice

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, chili powder, cumin, salt, and pepper. Roast on a baking sheet for 25-30 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes roast, cook the rice and set aside.
3. In a small saucepan, heat the black beans over medium heat until warm.
4. To assemble, place a serving of cooked rice in a bowl. Top with roasted sweet potatoes, black beans, and a sprinkle of fresh cilantro.
5. Drizzle with lime juice before serving.

The Holiday Sweet Potato & Black Bean Rice Bowl is a vibrant and satisfying dish that brings together earthy sweet potatoes and hearty black beans, seasoned with warm spices for added depth. The brown rice provides a filling base, while the cilantro and lime juice add freshness to the dish. This rice bowl is perfect for those looking for a cozy, plant-based option that doesn’t compromise on flavor. Whether served as a main or a side, it’s a wholesome, festive choice that will make your holiday meals both delicious and nourishing.

Holiday Butternut Squash & Pecan Rice Bowl

The Holiday Butternut Squash & Pecan Rice Bowl is a comforting, fall-inspired dish that pairs the natural sweetness of roasted butternut squash with the rich, nutty flavor of toasted pecans. The warm spices of cinnamon and ginger, combined with the subtle earthiness of the rice, create a festive and flavorful dish perfect for the holiday season. This bowl is a delightful way to showcase seasonal ingredients in a satisfying, wholesome meal.

Ingredients:

• 2 cups cooked wild rice
• 2 cups butternut squash (peeled, cubed)
• 1/2 cup toasted pecans
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons maple syrup
• Fresh sage leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, cinnamon, ginger, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
2. While the squash roasts, cook the wild rice according to package instructions.
3. In a small pan, toast the pecans over medium heat until golden brown, about 5 minutes. Set aside.
4. To assemble, place the cooked wild rice in bowls. Top with roasted butternut squash, toasted pecans, and a drizzle of maple syrup.
5. Garnish with fresh sage leaves and serve.

The Holiday Butternut Squash & Pecan Rice Bowl is a beautiful celebration of fall and winter flavors. The sweetness of the squash pairs perfectly with the richness of the pecans, while the maple syrup adds a touch of sweetness that brings everything together. This dish is ideal for holiday gatherings, offering a comforting and flavorful option that can serve as a main or side. The addition of fresh sage adds a fragrant and festive touch that’s perfect for the season.

Holiday Spicy Roasted Cauliflower & Chickpea Rice Bowl

The Holiday Spicy Roasted Cauliflower & Chickpea Rice Bowl is a bold and flavorful dish that brings together roasted cauliflower and chickpeas, seasoned with a blend of smoky spices and a touch of heat. The combination of crispy cauliflower and creamy chickpeas creates a satisfying texture, while the rice provides a neutral base to balance out the spices. This bowl is perfect for a festive and plant-based meal that’s sure to impress your guests.

Ingredients:

• 2 cups cooked basmati rice
• 1 small head of cauliflower (cut into florets)
• 1 can chickpeas (rinsed and drained)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss cauliflower florets and chickpeas with olive oil, smoked paprika, cumin, cayenne, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, or until golden and crispy, tossing halfway through.
2. While the cauliflower and chickpeas roast, cook the basmati rice and set aside.
3. In a small bowl, whisk together tahini and lemon juice to make a creamy dressing.
4. To assemble, place the cooked rice in bowls and top with the roasted cauliflower and chickpeas.
5. Drizzle with tahini sauce and garnish with fresh cilantro.

The Holiday Spicy Roasted Cauliflower & Chickpea Rice Bowl is a flavorful and hearty dish that packs a punch with its smoky and spicy seasonings. The roasted cauliflower and chickpeas provide a satisfying, crunchy texture, while the tahini dressing adds creaminess and depth. This bowl is perfect for those seeking a plant-based and protein-packed holiday dish that is both comforting and vibrant. It’s an excellent choice for a festive main dish or a hearty side that will surely be a hit at your holiday table.

Holiday Cranberry Walnut & Goat Cheese Rice Bowl

The Holiday Cranberry Walnut & Goat Cheese Rice Bowl offers a delightful combination of sweet, tart, and savory flavors. The tangy goat cheese pairs perfectly with the sweetness of cranberries, while the toasted walnuts provide a crunchy contrast. This festive rice bowl is not only full of delicious flavors but also offers a beautiful array of colors, making it a show-stopping addition to any holiday meal.

Ingredients:

• 2 cups cooked quinoa or brown rice
• 1/2 cup dried cranberries
• 1/4 cup toasted walnuts
• 1/4 cup crumbled goat cheese
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make a simple dressing.
2. To assemble, place the cooked quinoa or brown rice in bowls.
3. Top with dried cranberries, toasted walnuts, and crumbled goat cheese.
4. Drizzle with the balsamic-honey dressing and garnish with fresh parsley.

The Holiday Cranberry Walnut & Goat Cheese Rice Bowl is a celebration of the season’s best flavors. The tangy goat cheese, sweet cranberries, and crunchy walnuts create a deliciously balanced dish that’s both satisfying and festive. The balsamic-honey dressing ties everything together with its perfect balance of acidity and sweetness. This rice bowl makes a great side dish or vegetarian main for holiday gatherings, offering a beautiful and delicious way to showcase seasonal ingredients.

Note: More recipes are coming soon!