45+ Irresistible Holiday Rice Recipes to Impress Your Guests

The holidays are a time for gathering with loved ones, sharing delicious food, and creating memories that last a lifetime.

While turkey, ham, and pies often steal the spotlight, side dishes like rice have the power to elevate your festive meal with their versatility and flavor.

Whether you prefer creamy, savory rice dishes or something a little lighter and fresher, rice is the perfect base for creating holiday sides that will please a variety of palates.

In this collection of 45+ holiday rice recipes, we’ll explore a variety of options to complement any holiday spread.

From warm, comforting rice pilafs to vibrant, herb-infused dishes, these recipes are perfect for adding color, flavor, and texture to your holiday meals.

So, whether you’re preparing a traditional feast or putting a modern twist on your holiday classics, these rice dishes will be the star of the show!

45+ Irresistible Holiday Rice Recipes to Impress Your Guests

Rice is an incredibly versatile and satisfying side dish, making it an essential part of any holiday menu.

With the 45+ recipes we’ve shared, you’re sure to find the perfect dish that complements your main courses, adds color and flavor to your table, and satisfies your guests’ taste buds.

From comforting, cheesy rice bakes to fresh and zesty herb-infused options, these holiday rice recipes provide endless possibilities for creative and delicious meals.

This holiday season, make rice a centerpiece of your celebration and enjoy the endless flavor combinations that will leave your guests asking for seconds!

Holiday Cranberry Almond Rice Pilaf

This vibrant and festive rice pilaf combines the sweetness of dried cranberries, the crunch of toasted almonds, and the savory depth of aromatic spices, making it an ideal side dish for your holiday gatherings. It pairs wonderfully with roast meats or a vegetarian spread and adds a pop of color to any holiday table. Whether served on Christmas, Thanksgiving, or New Year’s, this rice dish is sure to impress your guests.

Ingredients:

• 1 cup basmati rice
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dried cranberries
• 1/4 cup slivered almonds, toasted
• 2 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the basmati rice to the pan, stirring to coat the rice with the oil and onions. Cook for 2-3 minutes, allowing the rice to lightly toast.
3. Stir in the cinnamon and ginger, then pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to low. Cover and let the rice simmer for about 15-18 minutes or until the liquid is absorbed and the rice is tender.
4. Once the rice is cooked, fluff with a fork and stir in the dried cranberries and toasted almonds.
5. Season with salt and pepper to taste, then transfer to a serving dish. Garnish with freshly chopped parsley for a festive touch.

This Holiday Cranberry Almond Rice Pilaf is a beautifully balanced dish that brings together sweet, savory, and nutty flavors. It complements holiday roasts, grilled vegetables, or even a simple vegan main dish. The aromatic spices elevate the rice, while the cranberries and almonds give it a delightful crunch. It’s a versatile dish that can be served at any festive occasion, ensuring your guests have a memorable and flavorful experience.

Garlic Herb Rice with Roasted Vegetables

This Garlic Herb Rice with Roasted Vegetables is a perfect side dish for a holiday meal. Infused with a mix of fresh garlic, herbs, and roasted seasonal vegetables like carrots, bell peppers, and sweet potatoes, this dish brings a comforting and earthy flavor profile that pairs well with both meat and plant-based dishes. It’s easy to prepare and offers a wholesome, delicious addition to any festive spread.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 2 cups vegetable broth
• Salt and pepper to taste
• 1 medium sweet potato, peeled and diced
• 1 red bell pepper, chopped
• 1/2 cup sliced carrots
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the diced sweet potato, bell pepper, and carrots with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, turning halfway through, until the vegetables are tender and lightly browned.
2. Meanwhile, in a medium saucepan, heat the remaining olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the rice to the pan with the garlic, stirring for 2-3 minutes to lightly toast the rice.
4. Stir in the thyme, rosemary, paprika, and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
5. Fluff the rice with a fork, then gently fold in the roasted vegetables. Adjust seasoning with salt and pepper as needed.
6. Garnish with freshly chopped parsley and serve.

This Garlic Herb Rice with Roasted Vegetables is a fantastic holiday side that provides both vibrant color and rich flavors. The roasted vegetables bring a natural sweetness, while the garlic and herbs add aromatic depth. This dish is not only healthy and satisfying but also a great complement to your holiday proteins or as a stand-alone vegetarian option. It’s an easy yet impressive recipe that will leave everyone asking for seconds.

Cinnamon Spice Rice with Maple Glazed Apples

This Cinnamon Spice Rice with Maple Glazed Apples is a warm and comforting dish that brings together the sweetness of apples, the richness of maple syrup, and the aromatic warmth of cinnamon. Perfect for a festive breakfast, brunch, or side dish, this recipe is a wonderful way to incorporate seasonal fruits into your holiday meals. It’s simple, delicious, and will bring the holiday spirit to your table.

Ingredients:

• 1 cup jasmine rice
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups apple cider
• 2 apples, peeled, cored, and diced
• 3 tablespoons maple syrup
• 1 tablespoon lemon juice
• Chopped pecans for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the cinnamon and nutmeg, stirring for 1-2 minutes until fragrant.
2. Add the jasmine rice to the pan and stir to coat the rice with the spices. Pour in the apple cider and bring the mixture to a boil.
3. Reduce the heat, cover the pan, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.
4. In a separate pan, heat the maple syrup over medium heat. Add the diced apples and lemon juice, cooking for 5-7 minutes until the apples soften and are coated with a golden glaze.
5. Gently fold the maple-glazed apples into the cinnamon-spiced rice.
6. Serve garnished with chopped pecans, if desired.

This Cinnamon Spice Rice with Maple Glazed Apples offers a delightful combination of textures and flavors, from the fluffy, spiced rice to the sweet, tender apples. The maple syrup adds a festive sweetness, while the cinnamon and nutmeg create the perfect warming spices for the holidays. This dish works wonderfully as a breakfast or dessert option and is sure to bring comfort and joy to your holiday meal. The addition of pecans adds a nice crunch, making it a treat that everyone will love.

Pomegranate and Pistachio Rice Pilaf

This Pomegranate and Pistachio Rice Pilaf is a vibrant and festive side dish that combines the sweetness of fresh pomegranate seeds with the crunchy, earthy flavor of pistachios. The delicate spicing and the burst of color from the pomegranates make this dish a stunning addition to your holiday table. Whether paired with roast turkey, lamb, or served as a standalone vegetarian option, it’s sure to impress your guests with its complex flavors and beautiful presentation.

Ingredients:

• 1 cup basmati rice
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/4 cup shelled pistachios, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 2 cups chicken or vegetable broth
• 1/2 cup pomegranate seeds
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the rice to the pan and stir to coat with the oil and onions. Toast the rice for 2-3 minutes until lightly golden.
3. Stir in the cinnamon and cumin, then pour in the broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. Once the rice is cooked, fluff with a fork and stir in the chopped pistachios and pomegranate seeds.
5. Season with salt and pepper, then transfer the rice to a serving dish. Garnish with fresh mint leaves.

This Pomegranate and Pistachio Rice Pilaf brings a unique balance of sweet, nutty, and savory elements to your holiday meals. The pomegranate seeds add a burst of juicy sweetness, while the pistachios provide a delightful crunch. The fragrant spices of cinnamon and cumin tie the flavors together, making this dish a perfect complement to both hearty meats and lighter vegetarian options. With its colorful presentation and rich taste, this pilaf will certainly be a standout on any holiday table.

Saffron and Orange Blossom Rice

Saffron and Orange Blossom Rice is an aromatic and luxurious side dish that combines the delicate, floral flavors of orange blossom water with the exotic, rich taste of saffron. The vibrant yellow rice is both fragrant and visually stunning, making it a perfect accompaniment to festive dinners. This rice pairs particularly well with dishes like grilled lamb, roasted chicken, or even as a base for vegetable stews.

Ingredients:

• 1 cup basmati rice
• 1 tablespoon butter or ghee
• 1/2 teaspoon saffron threads
• 1 tablespoon orange blossom water
• 2 cups water or broth
• Salt to taste
• Chopped pistachios for garnish (optional)

Instructions:

1. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 5 minutes to release the color and flavor.
2. In a saucepan, melt butter or ghee over medium heat. Add the rice and cook for 2-3 minutes, stirring to coat the rice in the fat.
3. Add the saffron water, orange blossom water, and water or broth to the rice. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is cooked and the liquid has been absorbed.
4. Fluff the rice with a fork, then season with salt to taste. Transfer the rice to a serving dish.
5. Garnish with chopped pistachios for a nice crunch and extra flavor.

Saffron and Orange Blossom Rice offers an elegant touch to your holiday meal, bringing a sophisticated and exotic flavor profile to the table. The saffron’s warm, floral taste paired with the sweet aroma of orange blossom water creates a complex and aromatic dish that will surely impress your guests. This rice complements a wide variety of holiday dishes, adding a burst of color and flavor to your spread. It’s a unique and memorable dish that brings a touch of luxury to any celebration.

Roasted Butternut Squash and Sage Rice

Roasted Butternut Squash and Sage Rice is a comforting, hearty, and festive side dish that combines the earthy flavors of roasted butternut squash with the aromatic essence of fresh sage. The natural sweetness of the squash pairs perfectly with the savory richness of the sage, creating a dish that feels both seasonal and special. This rice is an excellent choice for Thanksgiving, Christmas, or any winter gathering, and it pairs wonderfully with poultry, pork, or vegetarian main dishes.

Ingredients:

• 1 cup long-grain white rice
• 1 small butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup fresh sage leaves, chopped
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, pepper, cinnamon, and nutmeg. Roast for 25-30 minutes, or until the squash is tender and lightly caramelized, turning halfway through.
2. While the squash roasts, heat the remaining olive oil in a medium saucepan over medium heat. Add the rice and cook for 2-3 minutes, stirring to coat the rice in the oil.
3. Add the vegetable broth to the rice, bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. Once the rice is cooked, gently fold in the roasted butternut squash and chopped sage leaves. Adjust seasoning with salt and pepper.
5. Serve warm, garnished with extra sage leaves if desired.

Roasted Butternut Squash and Sage Rice is a flavorful and comforting side dish that perfectly captures the essence of the holiday season. The roasted squash adds natural sweetness, while the sage provides a savory, herbal note that complements the rice beautifully. This dish pairs wonderfully with roasted meats or can stand on its own as a vegetarian main course. The combination of flavors and textures is both satisfying and festive, making it an ideal choice for your holiday celebrations.

Cranberry and Almond Rice Pilaf

Cranberry and Almond Rice Pilaf is a festive, colorful side dish that combines tart, fresh cranberries with the nutty crunch of almonds. This dish’s bright flavors and textures make it an ideal companion to any holiday spread. The earthy rice base is enhanced with the slight sweetness of cranberries and the toasted almond crunch, making it the perfect complement to rich holiday meats like turkey, roast beef, or ham.

Ingredients:

• 1 cup basmati or long-grain rice
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 1/2 cup slivered almonds, toasted
• 1/2 cup fresh cranberries, halved
• 1 3/4 cups chicken or vegetable broth
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
2. Add the rice to the pan and stir to coat the rice with the oil and onions. Cook for 2-3 minutes until the rice becomes slightly translucent.
3. Stir in the cinnamon and add the broth. Bring to a boil, then reduce the heat to low and cover the pan. Simmer for 15-18 minutes or until the rice is fully cooked and the liquid has been absorbed.
4. In the last 5 minutes of cooking, add the halved cranberries to the rice. Let them warm through as the rice finishes cooking.
5. Once cooked, fluff the rice with a fork and gently fold in the toasted almonds. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This Cranberry and Almond Rice Pilaf brings a festive burst of flavor and color to your holiday meals. The combination of tangy cranberries and crunchy almonds provides a wonderful contrast to the softness of the rice. The hint of cinnamon adds warmth to the dish, making it a perfect addition to your table, especially during the colder months. It pairs beautifully with both meat-based and vegetarian holiday feasts, making it a versatile and crowd-pleasing choice for any gathering.

Lemon and Herb Rice with Garlic Butter

Lemon and Herb Rice with Garlic Butter is a refreshing, aromatic side dish that’s simple yet full of flavor. The bright, zesty lemon complements the rich garlic butter and the fresh herbs, creating a well-balanced dish that elevates any holiday meal. It pairs perfectly with lighter proteins like chicken or fish, as well as roasted vegetables, making it a flexible addition to your holiday menu.

Ingredients:

• 1 cup jasmine or long-grain rice
• 2 tablespoons butter
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions.
2. While the rice cooks, melt butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Stir in the lemon zest and juice, cooking for another 1-2 minutes until the flavors meld together.
4. Once the rice is cooked, add it to the skillet with the garlic butter mixture. Stir well to coat the rice evenly with the lemony garlic butter.
5. Fold in the chopped parsley and basil, then season with salt and pepper to taste.
6. Serve warm, garnished with additional fresh herbs if desired.

Lemon and Herb Rice with Garlic Butter is a bright and flavorful side dish that brings a fresh contrast to heavier holiday meals. The combination of lemon and garlic is always a winner, and when paired with fragrant fresh herbs, it creates a dish that is both aromatic and satisfying. This rice works well with a variety of main courses, from roasted chicken to grilled salmon, making it a flexible option for your holiday menu. Its simple elegance and vibrant flavors will surely make it a favorite at your next celebration.

Cinnamon-Spiced Rice with Roasted Apples

Cinnamon-Spiced Rice with Roasted Apples is a warm, comforting dish that brings together the cozy flavors of fall and winter. The rice is infused with cinnamon, creating a sweet and fragrant base that pairs wonderfully with the soft, caramelized roasted apples. This dish makes an excellent side or even a light dessert option for holiday meals, adding a touch of sweetness and spice to the table.

Ingredients:

• 1 cup long-grain rice
• 2 tablespoons butter
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 2 cups apple cider or apple juice
• Pinch of salt
• Chopped walnuts or pecans for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the diced apples with 1 tablespoon of melted butter, cinnamon, and brown sugar. Spread the apples on a baking sheet in an even layer and roast for 20-25 minutes, or until they are tender and lightly caramelized.
2. Meanwhile, in a saucepan, melt the remaining butter over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
3. Pour in the apple cider or apple juice, then bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.
4. Once the rice is done, fluff it with a fork and gently fold in the roasted apples.
5. Garnish with chopped walnuts or pecans for added crunch and flavor.

Cinnamon-Spiced Rice with Roasted Apples is a warm, indulgent dish that adds a touch of sweetness and spice to your holiday spread. The combination of fragrant cinnamon and caramelized apples creates a comforting and festive flavor profile that will delight your guests. Whether served as a side dish with your main course or as a light dessert, this rice dish is a perfect way to capture the essence of the holiday season. The addition of nuts adds texture and richness, making it a dish that’s both satisfying and memorable.

Spicy Mango and Coconut Rice

Spicy Mango and Coconut Rice is a vibrant and exotic side dish that brings the sweetness of mangoes and the richness of coconut together with a touch of heat. This dish balances tropical flavors with a spicy kick, making it a memorable addition to your holiday meals. It pairs beautifully with grilled meats, seafood, or can even be served as a unique vegetarian dish. The combination of coconut milk and mango adds a festive, colorful element to your table.

Ingredients:

• 1 cup jasmine rice
• 1 tablespoon olive oil or coconut oil
• 1 ripe mango, peeled and diced
• 1/2 cup coconut milk
• 1 1/2 cups water
• 1 small red chili, deseeded and finely chopped (or red pepper flakes)
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Lime wedges for serving

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, heat the oil over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally to lightly toast the grains.
3. Add the water, coconut milk, and chili (or red pepper flakes) to the rice. Stir, then bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
4. While the rice cooks, gently sauté the diced mango in a little oil over medium heat for 2-3 minutes, just to soften it slightly.
5. Once the rice is done, fluff it with a fork and fold in the sautéed mango and chopped cilantro. Season with salt to taste.
6. Serve the rice with lime wedges on the side for an extra burst of freshness.

Spicy Mango and Coconut Rice is a tropical, flavorful side dish that adds a touch of exotic flair to any holiday meal. The sweetness of ripe mango balances perfectly with the creamy coconut milk and the spicy chili, creating a dish that is both refreshing and comforting. It pairs wonderfully with grilled chicken, seafood, or even as a standalone dish for a light vegetarian option. With its bright colors and bold flavors, this rice will bring an exciting and memorable twist to your holiday gatherings.

Caramelized Onion and Thyme Rice

Caramelized Onion and Thyme Rice is a savory, aromatic side dish that brings depth and richness to your holiday table. The caramelized onions create a natural sweetness, which is balanced by the earthy fragrance of fresh thyme. This dish is simple yet flavorful and pairs beautifully with roasted meats, stews, or vegetarian dishes. It’s an ideal accompaniment for more hearty meals, providing a satisfying contrast in flavor.

Ingredients:

• 1 cup long-grain rice
• 2 tablespoons olive oil or butter
• 2 large onions, thinly sliced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 25-30 minutes, until the onions are golden brown and caramelized.
2. While the onions caramelize, cook the rice in a separate saucepan according to package instructions, using vegetable broth for extra flavor.
3. Once the rice is cooked, fluff it with a fork and fold in the caramelized onions and fresh thyme leaves. Season with salt and pepper to taste.
4. Transfer the rice to a serving dish and garnish with fresh thyme sprigs before serving.

Caramelized Onion and Thyme Rice is a hearty and flavorful side dish that brings a comforting warmth to your holiday spread. The rich, sweet caramelized onions add a depth of flavor that is beautifully complemented by the fragrant thyme. This dish pairs wonderfully with both meat and vegetarian entrees, offering a savory contrast to more decadent holiday dishes. With its balanced and aromatic flavor, this rice is a perfect addition to your festive menu and will leave a lasting impression on your guests.

Sweet Potato and Sage Rice

Sweet Potato and Sage Rice is a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of fresh sage. The soft, tender rice pairs perfectly with the caramelized sweetness of the sweet potatoes, while the sage adds a savory, aromatic touch. This dish is both filling and flavorful, making it an excellent addition to your holiday meal, whether served alongside turkey, ham, or as a vegetarian option.

Ingredients:

• 1 cup basmati or long-grain rice
• 2 tablespoons olive oil
• 1 medium sweet potato, peeled and cubed
• 1/4 cup fresh sage leaves, chopped
• 2 cups vegetable or chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
2. While the sweet potatoes roast, cook the rice according to the package instructions, using vegetable or chicken broth for added flavor.
3. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped sage leaves and sauté for 1-2 minutes until fragrant.
4. Once the rice is cooked, fluff it with a fork and gently fold in the roasted sweet potatoes and sautéed sage. Season with salt and pepper to taste.
5. Serve the rice warm, garnished with additional sage if desired.

Sweet Potato and Sage Rice is a flavorful, comforting side dish that brings together the best of seasonal ingredients. The roasted sweet potatoes add a natural sweetness, while the crispy sage leaves offer a savory note that balances the dish perfectly. This rice pairs wonderfully with any holiday main dish, from roast turkey to vegetarian options like a nut loaf. Its balance of sweet and savory flavors makes it a crowd-pleasing addition to any festive meal, and the beautiful colors and aromas will surely make it a standout on your holiday table.

Pomegranate and Pistachio Rice

Pomegranate and Pistachio Rice is a visually stunning and flavorful dish that combines the sweetness of pomegranate seeds with the crunchy richness of pistachios. The bright, juicy pomegranate seeds add a burst of freshness, while the pistachios bring a nutty flavor and delightful crunch. This dish is perfect for adding a touch of elegance to your holiday spread and pairs wonderfully with roasted meats, seafood, or even as a festive vegetarian option.

Ingredients:

• 1 cup basmati rice
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 1/4 cup pistachios, chopped
• 1/2 cup pomegranate seeds
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
3. Add the rice to the saucepan, stirring to coat the rice in the oil and onions. Cook for 2-3 minutes until the rice is slightly translucent.
4. Add the broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
5. Once the rice is done, fluff it with a fork and gently fold in the chopped pistachios and pomegranate seeds. Season with salt and pepper to taste.
6. Garnish with fresh mint leaves before serving.

Pomegranate and Pistachio Rice is a beautiful, festive dish that not only adds color to your holiday table but also offers an exciting combination of flavors and textures. The sweet-tart burst of pomegranate seeds and the rich, nutty crunch of pistachios make this dish a delightful complement to any holiday meal. It pairs perfectly with roasted meats or can be enjoyed as a stand-alone vegetarian dish. This rice will certainly stand out as a showstopper and is sure to impress your guests with its elegance and flavor.

Garlic Parmesan Rice with Spinach

Garlic Parmesan Rice with Spinach is a savory, comforting side dish that brings together rich flavors of garlic, buttery Parmesan, and fresh spinach. The rice is cooked to perfection, infused with garlic, and finished with a generous amount of Parmesan cheese, which adds a creamy and indulgent touch. This dish is ideal for holiday gatherings, pairing beautifully with both meat and plant-based mains. The addition of spinach offers a pop of color and a nutritious boost.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the rice and stir to coat it in the garlic and oil. Cook for 2-3 minutes until the rice becomes slightly translucent.
4. Add the broth to the pan, bring it to a boil, then reduce the heat to low and cover. Simmer for 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.
5. Once the rice is done, stir in the chopped spinach, allowing it to wilt into the rice. Add the grated Parmesan cheese and stir until the cheese has melted and the rice is creamy.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Garlic Parmesan Rice with Spinach is a rich and comforting dish that is perfect for holiday meals. The fragrant garlic and the salty creaminess of the Parmesan pair beautifully with the tender rice, while the spinach adds a vibrant color and a boost of nutrients. This dish is a crowd-pleaser, ideal alongside a variety of main courses, whether you’re serving turkey, chicken, or a plant-based entrée. Its indulgent flavors and beautiful green spinach flecks will add a touch of warmth and coziness to your festive table.

Herbed Rice with Roasted Cherry Tomatoes

Herbed Rice with Roasted Cherry Tomatoes is a light and fresh dish that’s bursting with vibrant flavors. The savory herbed rice is complemented by sweet, caramelized cherry tomatoes that bring a natural sweetness to the dish. This dish is perfect for a lighter holiday meal or as a side to accompany richer main courses. The fresh herbs and roasted tomatoes bring out the bright flavors of the season, making it a delicious and colorful addition to your holiday spread.

Ingredients:

• 1 cup jasmine or basmati rice
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes until they are soft and slightly caramelized.
2. While the tomatoes roast, rinse the rice under cold water. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally.
3. Add the broth to the pan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.
4. Once the rice is done, fluff it with a fork and gently fold in the roasted cherry tomatoes and chopped herbs. Season with salt and pepper to taste.
5. Garnish with fresh basil before serving.

Herbed Rice with Roasted Cherry Tomatoes is a simple yet flavorful dish that brings a fresh, summery feel to your holiday meal. The sweet roasted tomatoes offer a burst of flavor that pairs wonderfully with the herbed rice, making it a perfect side dish for lighter mains or as a vegetarian option. The fresh basil and parsley add brightness and color, creating a visually stunning and delicious addition to your festive table. With its delicate flavors and elegant presentation, this rice dish is sure to become a holiday favorite.

Note: More recipes are coming soon!