35+ Irresistible Holiday Roast Recipes to Impress Your Guests

When the holiday season rolls around, nothing brings people together quite like the comforting aroma of a perfectly roasted meal wafting through the air.

Whether it’s a golden turkey centerpiece, a succulent prime rib, or a tender ham glazed to perfection, holiday roasts are the heart of festive gatherings.

The joy of sharing a delicious roast with loved ones is a tradition steeped in warmth and celebration.

This collection of 35+ holiday roast recipes is here to inspire your holiday menu, offering options that cater to every palate and occasion.

From classic choices to innovative takes on festive roasts, these recipes are sure to make your holiday season unforgettable.

Whether you’re hosting a grand dinner or planning a cozy family feast, these recipes provide a mix of time-honored favorites and creative twists to suit your needs.

You’ll find a variety of meats, including beef, poultry, pork, and lamb, alongside delectable vegetarian and vegan roasts.

So, grab your apron, fire up the oven, and let the holiday magic begin with these delightful dishes.

35+ Irresistible Holiday Roast Recipes to Impress Your Guests

Holiday roasts symbolize togetherness, indulgence, and the joy of sharing a lovingly prepared meal with those who matter most.

This collection of 35+ holiday roast recipes is your go-to guide for crafting meals that impress and delight.

With options that range from classic flavors to creative innovations, you’ll find inspiration to suit every taste and occasion.

No matter which recipe you choose, the effort you put into preparing these dishes will be rewarded with smiles, laughter, and cherished memories around the dinner table.

As you gather with loved ones to celebrate the season, let these recipes be the centerpiece of your festivities, creating moments that last a lifetime.

Here’s to delicious roasts, warm conversations, and a truly magical holiday season!

Holiday Herb-Crusted Roast Beef

A perfect centerpiece for your holiday feast, this Herb-Crusted Roast Beef is infused with savory flavors from rosemary, thyme, and garlic, creating a golden-brown crust that locks in juicy tenderness. The rich, succulent beef is complemented by a side of roasted vegetables, offering a festive touch. This dish not only promises a delightful main course but also makes for an impressive presentation at any holiday dinner.

Ingredients:

• 1 (4-5 lbs) boneless beef rib roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 cups beef broth
• 1 tbsp butter

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine minced garlic, rosemary, thyme, olive oil, Dijon mustard, salt, and pepper.
3. Rub the herb mixture all over the roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan and roast for 15 minutes to sear the meat.
5. Reduce the oven temperature to 350°F (175°C) and continue roasting for about 1.5 to 2 hours, or until the desired internal temperature is reached (120°F for rare, 135°F for medium-rare).
6. Remove the roast from the oven, tent with foil, and let it rest for 10 minutes before slicing.
7. Meanwhile, add beef broth to the roasting pan, scraping up any brown bits, and bring it to a simmer. Whisk in butter to finish the gravy.
8. Serve the roast with roasted vegetables and gravy on the side.

This Holiday Herb-Crusted Roast Beef is a show-stopper that’s not only flavorful but also visually stunning. Its perfect balance of herbs and tender beef makes it a standout dish for any holiday celebration. The savory gravy adds depth, while the accompanying roasted vegetables round out the meal beautifully. Whether it’s a special Christmas or New Year’s gathering, this roast beef will impress your guests and create lasting memories.

Honey-Glazed Holiday Ham

This Honey-Glazed Holiday Ham features a tender, juicy ham coated in a delicious sweet and savory glaze made from honey, Dijon mustard, and brown sugar. The glaze caramelizes beautifully as the ham roasts, creating a golden-brown, flavorful crust that contrasts wonderfully with the juicy, succulent meat. It’s an easy-to-make yet luxurious dish that will elevate your holiday spread.

Ingredients:

• 1 (8-10 lbs) fully cooked bone-in ham
• 1 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a large roasting pan and score the surface in a diamond pattern.
3. In a saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves. Cook over medium heat, stirring until the sugar dissolves and the glaze is smooth.
4. Pour the glaze over the ham, making sure to coat the entire surface. Season with a little salt and pepper.
5. Roast the ham for about 2-2.5 hours, basting it every 30 minutes with the pan drippings and glaze. The ham is done when the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10 minutes before slicing.
7. Serve with any remaining glaze and side dishes of your choice.

The Honey-Glazed Holiday Ham is the perfect blend of sweet and savory, making it an irresistible holiday centerpiece. The caramelized glaze adds a beautiful touch and elevates the flavor of the ham, ensuring it’s the highlight of your holiday table. Easy to prepare and deliciously juicy, this dish promises to be a crowd-pleaser, perfect for family dinners, festive gatherings, or even as a gift for loved ones.

Orange and Cranberry Roast Turkey

This Orange and Cranberry Roast Turkey is a festive and vibrant dish, brimming with flavors of citrus, tart cranberries, and aromatic herbs. The turkey is marinated overnight to allow the citrusy and sweet flavors to infuse the meat, resulting in a moist, flavorful roast. The cranberries add a touch of color and tanginess, making this turkey both beautiful and delicious for your holiday celebration.

Ingredients:

• 1 (12-14 lbs) whole turkey, thawed
• 1 orange, quartered
• 1/2 cup fresh cranberries
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1/4 cup olive oil
• 2 tbsp butter, melted
• 1/2 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Rinse the turkey and pat it dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.
3. Stuff the cavity of the turkey with orange quarters, rosemary, thyme, and cranberries.
4. In a small bowl, mix olive oil, melted butter, salt, and pepper. Rub this mixture all over the turkey, ensuring the skin is well-coated.
5. Pour the chicken broth into the bottom of the roasting pan.
6. Roast the turkey, basting it every 45 minutes with the pan juices. Cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving.
8. Garnish with additional cranberries and fresh herbs, if desired.

This Orange and Cranberry Roast Turkey is a festive masterpiece, offering a perfect balance of tart, sweet, and savory flavors. The citrus infuses the turkey with moisture, while the cranberries bring a pop of color and a refreshing contrast. Ideal for any holiday meal, this turkey will fill your home with warmth and delicious aromas, leaving your guests craving more. It’s a standout dish that’s as beautiful as it is flavorful, making it the perfect centerpiece for your holiday feast.

Maple-Butter Roasted Pork Tenderloin

This Maple-Butter Roasted Pork Tenderloin is a sweet and savory showstopper that combines the rich flavors of maple syrup and butter with the tender, juicy pork. The glaze caramelizes beautifully during roasting, creating a golden crust on the pork while keeping the inside moist and flavorful. Paired with roasted vegetables or a side of mashed potatoes, this dish is perfect for a cozy holiday meal.

Ingredients:

• 2 (1 lb) pork tenderloins
• 1/4 cup maple syrup
• 1/4 cup butter, melted
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine maple syrup, melted butter, Dijon mustard, minced garlic, rosemary, salt, and pepper.
3. Pat the pork tenderloins dry and season them with salt and pepper. Heat a large oven-safe skillet over medium-high heat and sear the pork on all sides for about 3-4 minutes, until golden brown.
4. Brush the maple-butter glaze over the seared pork tenderloins, making sure to coat them evenly.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove the pork from the oven and let it rest for 10 minutes before slicing.
7. Garnish with fresh parsley and serve with your favorite sides.

This Maple-Butter Roasted Pork Tenderloin is a perfect addition to your holiday spread, offering a balance of sweet and savory flavors that everyone will love. The tenderloin is perfectly cooked, with a caramelized crust that locks in all the juices. Whether served with roasted vegetables, mashed potatoes, or a crisp salad, this dish brings a comforting, yet sophisticated flair to your festive meal. It’s an easy yet impressive choice for those looking for a delicious alternative to turkey or ham.

Spiced Cranberry Glazed Roast Duck

The Spiced Cranberry Glazed Roast Duck is an elegant and flavorful option for your holiday table. The combination of spices like cinnamon, cloves, and allspice in the glaze enhances the rich flavor of the duck, while the tangy cranberry sauce adds a burst of sweetness and color. Perfectly roasted and beautifully caramelized, this duck will elevate your holiday dining experience and impress your guests.

Ingredients:

• 1 (5-6 lbs) whole duck, patted dry
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground cloves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine cranberries, orange juice, honey, brown sugar, cinnamon, allspice, cloves, salt, and pepper. Cook over medium heat for 10-15 minutes, until the cranberries burst and the sauce thickens.
3. Score the skin of the duck and season it with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the duck on all sides until the skin is golden and crispy, about 8-10 minutes.
5. Transfer the duck to a roasting pan and brush with the cranberry glaze.
6. Roast for 1.5 to 2 hours, basting the duck with the glaze every 30 minutes. The duck is done when the internal temperature reaches 165°F (74°C) and the skin is crispy.
7. Let the duck rest for 10 minutes before carving.
8. Serve with additional cranberry glaze on the side.

This Spiced Cranberry Glazed Roast Duck is a luxurious, festive dish that brings warmth and richness to any holiday meal. The combination of spices and the vibrant cranberry glaze creates a perfect balance of sweet and savory flavors that pair beautifully with the tender, crispy-skinned duck. It’s an excellent choice for those looking for something different from the usual holiday meats, offering a unique and memorable dining experience for your guests.

Garlic and Lemon Roast Leg of Lamb

Garlic and Lemon Roast Leg of Lamb is an aromatic and savory dish that brings bold flavors to your holiday table. The lamb is marinated overnight in a mixture of garlic, lemon, and rosemary, allowing the meat to absorb the flavors and become tender and juicy. Roasted to perfection, this leg of lamb offers a succulent, melt-in-your-mouth experience with every bite, making it an excellent choice for festive occasions.

Ingredients:

• 1 (6-8 lbs) bone-in leg of lamb
• 6 cloves garlic, minced
• 2 lemons, zested and juiced
• 3 tbsp fresh rosemary, chopped
• 1/4 cup olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth

Instructions:

1. In a bowl, combine minced garlic, lemon zest, lemon juice, rosemary, olive oil, salt, and pepper. Rub the mixture all over the leg of lamb, covering it evenly.
2. Place the lamb in a resealable plastic bag or shallow dish, and marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat your oven to 375°F (190°C).
4. Remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes before roasting.
5. Place the lamb on a rack in a roasting pan and pour white wine and chicken broth into the pan.
6. Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Baste the lamb with the pan juices every 30 minutes.
7. Remove the lamb from the oven, cover it with foil, and let it rest for 15 minutes before carving.
8. Serve with roasted vegetables and the pan juices.

Garlic and Lemon Roast Leg of Lamb is a festive dish that’s sure to impress. The marinade of garlic, lemon, and rosemary infuses the lamb with incredible flavor, while the slow roasting ensures the meat is juicy and tender. This dish pairs wonderfully with roasted vegetables and a rich wine-based sauce, making it a show-stopping choice for your holiday celebrations. Whether you’re hosting a traditional holiday dinner or a more casual gathering, this lamb is guaranteed to be a hit.

Herb-Crusted Roast Beef Prime Rib

Herb-Crusted Roast Beef Prime Rib is a classic holiday dish that delivers a decadent and flavorful centerpiece for any celebration. The rib is coated in a fragrant blend of garlic, rosemary, thyme, and Dijon mustard, which creates a savory, aromatic crust that locks in the rich, juicy flavors of the beef. When roasted to perfection, this prime rib offers a tender and flavorful bite in every slice, making it a favorite choice for holiday meals.

Ingredients:

• 1 (5-6 lbs) bone-in prime rib roast
• 4 cloves garlic, minced
• 2 tbsp Dijon mustard
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• 1/2 cup red wine

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together garlic, Dijon mustard, rosemary, thyme, olive oil, salt, and pepper to create the herb paste.
3. Rub the herb mixture all over the surface of the prime rib roast, making sure it’s evenly coated.
4. Place the roast on a rack in a roasting pan and roast for 15-20 minutes to sear the outside.
5. Reduce the oven temperature to 350°F (175°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare, or to your preferred doneness.
6. While the roast is cooking, combine beef broth and red wine in a small saucepan. Simmer for 10 minutes, then strain and set aside.
7. Once the roast is done, remove it from the oven and let it rest for 15-20 minutes before carving.
8. Serve the roast with the prepared au jus and your favorite holiday sides.

Herb-Crusted Roast Beef Prime Rib is the epitome of a luxurious holiday meal. The crispy, herb-infused crust gives way to tender, juicy beef that’s full of flavor. The au jus adds a rich, savory depth to each bite, making this prime rib an unforgettable dish for your holiday celebrations. With its stunning presentation and mouthwatering taste, this roast beef is sure to become a staple on your holiday table for years to come.

Orange and Ginger Glazed Ham

Orange and Ginger Glazed Ham offers a perfect balance of sweet and savory flavors that complement the richness of the ham. The citrusy orange glaze, combined with the zing of fresh ginger and a hint of brown sugar, creates a beautifully caramelized exterior that enhances the natural flavors of the meat. This roast ham is a fantastic option for holiday gatherings, serving as both an elegant and delicious main course.

Ingredients:

• 1 (8-10 lbs) bone-in ham, pre-cooked
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp fresh ginger, grated
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• 2 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface in a crisscross pattern, making sure not to cut too deep.
3. In a saucepan over medium heat, combine orange juice, brown sugar, Dijon mustard, ginger, cloves, cinnamon, and maple syrup. Stir and bring to a simmer for about 5-7 minutes until the glaze thickens.
4. Brush the glaze generously over the surface of the ham, making sure it gets into the scored lines.
5. Roast the ham for 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. When the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
7. Serve the ham with extra glaze on the side.

Orange and Ginger Glazed Ham is a standout dish that combines bold flavors with a hint of sweetness, creating a perfect balance to complement the savory ham. The caramelized crust, infused with citrus and ginger, makes each slice irresistible. This ham will surely be the centerpiece of your holiday feast, offering both an eye-catching presentation and an explosion of flavors with every bite. It’s an excellent choice for those seeking a festive and crowd-pleasing alternative to traditional holiday roasts.

Balsamic Roasted Turkey Breast with Shallots

Balsamic Roasted Turkey Breast with Shallots is a flavorful, lighter alternative to the traditional holiday turkey, offering a rich balsamic glaze paired with sweet shallots. The turkey breast is roasted to a perfect golden brown and then glazed with a balsamic reduction that enhances the natural flavors of the turkey while keeping the meat juicy and tender. It’s an elegant and simple way to prepare turkey for a more intimate holiday meal.

Ingredients:

• 1 (4-5 lbs) bone-in turkey breast
• 4 shallots, peeled and halved
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, and fresh thyme. Season with salt and pepper.
3. Place the turkey breast in a roasting pan, surrounded by the halved shallots.
4. Brush the turkey with half of the balsamic glaze, making sure to coat it evenly.
5. Roast the turkey for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with the remaining glaze every 30 minutes.
6. Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
7. Serve with the roasted shallots and any pan juices.

Balsamic Roasted Turkey Breast with Shallots is a sophisticated and flavorful dish that’s perfect for a holiday meal. The balsamic glaze adds a depth of richness to the turkey, while the roasted shallots bring a subtle sweetness that pairs wonderfully with the meat. This dish is ideal for those looking for a delicious and easy-to-prepare alternative to the whole turkey, yet it still provides the same festive charm and satisfying flavors. Whether you’re hosting a small family dinner or a larger gathering, this turkey breast will impress your guests with its bold flavors and elegant presentation.

Maple and Dijon Glazed Roast Duck

Maple and Dijon Glazed Roast Duck is a show-stopping dish for any holiday feast. The combination of sweet maple syrup and tangy Dijon mustard creates a perfectly balanced glaze that enhances the rich, flavorful meat of the duck. The roasting process results in a crispy skin while keeping the meat tender and juicy. This dish is an excellent choice for a festive and upscale holiday meal that will impress your guests with its unique flavor profile and stunning presentation.

Ingredients:

• 2 whole ducks (about 4-5 lbs each)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the ducks dry with paper towels and season them generously with salt and pepper, both inside and out.
3. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic, and thyme to make the glaze.
4. Place the ducks on a roasting rack in a roasting pan and brush them with the glaze.
5. Roast the ducks for about 1.5-2 hours, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C). Baste the ducks with the glaze every 30 minutes.
6. Once done, remove from the oven and let the ducks rest for 15 minutes before carving.
7. Serve the duck with the remaining glaze drizzled over the top.

Maple and Dijon Glazed Roast Duck brings a sophisticated and rich flavor profile to the holiday table. The sweetness from the maple syrup and the zing from Dijon mustard create a delectable contrast to the tender, flavorful duck. The crispy skin and juicy meat make each bite a delight, and the vibrant glaze adds both flavor and visual appeal. Whether you’re hosting a smaller gathering or looking to impress your guests, this roast duck is an elegant and memorable choice for your holiday feast.

Garlic and Herb-Crusted Rack of Lamb

Garlic and Herb-Crusted Rack of Lamb is a luxurious and flavorful holiday dish that’s bound to be the highlight of your celebration. The tender lamb is coated with a fragrant mixture of garlic, rosemary, thyme, and breadcrumbs, creating a golden, crispy crust that contrasts beautifully with the juicy meat inside. Roasted to perfection, this dish pairs wonderfully with mashed potatoes or roasted vegetables and is ideal for those looking for a sophisticated and crowd-pleasing main course.

Ingredients:

• 2 racks of lamb (about 8-10 ribs each)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the racks of lamb, removing any excess fat and silver skin. Season the lamb with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the lamb for about 2-3 minutes on each side, until browned. Remove from the skillet and let it cool slightly.
4. Brush the lamb with Dijon mustard, then coat with the garlic, rosemary, thyme, breadcrumbs, and Parmesan cheese mixture, pressing it onto the meat to form a crust.
5. Place the lamb on a roasting rack in a roasting pan and roast for 25-30 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
6. Let the lamb rest for 10 minutes before slicing into individual ribs.
7. Serve with your favorite sides and drizzle with any pan juices.

Garlic and Herb-Crusted Rack of Lamb is a show-stopping dish that combines tender, juicy meat with a flavorful, crunchy crust. The garlic and herbs infuse the lamb with an aromatic depth, while the mustard binds everything together to form a beautiful, golden crust. It’s a perfect choice for any holiday meal, offering an impressive presentation and exquisite flavor. Whether for a formal dinner or a cozy gathering, this rack of lamb will certainly make your holiday feast feel extra special.

Spiced Pomegranate-Glazed Roast Chicken

Spiced Pomegranate-Glazed Roast Chicken is a vibrant and flavorful dish, perfect for adding a touch of elegance to your holiday table. The pomegranate glaze, infused with spices like cinnamon, cumin, and coriander, creates a sweet yet slightly tangy flavor that complements the roasted chicken perfectly. The result is a beautifully caramelized skin and tender meat that’s bursting with holiday spices and the bright burst of pomegranate. This dish is ideal for those seeking a festive and flavorful alternative to the traditional turkey.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 1/2 cup pomegranate juice
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh pomegranate seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken generously with salt and pepper, both inside and out.
3. In a small saucepan, combine pomegranate juice, honey, olive oil, cinnamon, cumin, coriander, and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, allowing the glaze to thicken slightly.
4. Place the chicken on a roasting rack in a roasting pan and brush with the pomegranate glaze.
5. Roast the chicken for 1.5 to 2 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
7. Garnish with fresh pomegranate seeds and cilantro before serving.

Spiced Pomegranate-Glazed Roast Chicken is a festive and flavorful dish that captures the essence of the holiday season. The sweet and savory pomegranate glaze brings a burst of color and flavor to the tender roast chicken, making it a perfect choice for those seeking something different. The combination of warming spices and fresh garnishes ensures that each bite is both comforting and refreshing, offering a new and exciting take on holiday roasts. This dish is sure to become a beloved holiday tradition for years to come.

Herb-Stuffed Roast Turkey with Lemon and Sage

Herb-Stuffed Roast Turkey with Lemon and Sage is the epitome of a traditional holiday roast, delivering a moist, flavorful turkey with a fresh herb stuffing that pairs perfectly with the rich, savory meat. The combination of lemon and sage imparts a wonderful aromatic quality, while the stuffing adds a delightful texture and flavor. This recipe is perfect for large holiday gatherings, ensuring that everyone gets a tender, juicy slice of turkey, with the bonus of a beautifully crispy skin and herbed stuffing that complements the dish perfectly.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed if frozen
• 1 lemon, quartered
• 1 bunch fresh sage
• 2 cups stale bread cubes
• 1/2 cup butter, melted
• 1 onion, finely chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the stuffing by sautéing the onion, celery, and garlic in melted butter until soft. Add the bread cubes, then pour in the chicken broth and stir until the bread absorbs the liquid. Season with salt and pepper to taste.
3. Season the turkey inside and out with salt and pepper. Stuff the turkey with the bread mixture and place lemon quarters and sage sprigs inside the cavity.
4. Truss the turkey with kitchen twine, tucking the wings under. Place the turkey on a roasting rack in a roasting pan.
5. Roast the turkey for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Baste the turkey with its own juices every 30 minutes.
6. Let the turkey rest for 20 minutes before carving.
7. Serve with the stuffing and pan drippings for extra flavor.

Herb-Stuffed Roast Turkey with Lemon and Sage delivers a classic holiday experience with a modern twist. The tender, juicy turkey paired with the savory herb stuffing creates a balanced and satisfying meal that is sure to impress. The combination of fresh sage and zesty lemon elevates the flavor profile, making this turkey a standout centerpiece for any holiday table. Whether it’s a Thanksgiving dinner or a special family gathering, this turkey is guaranteed to be a crowd-pleaser that brings joy to your celebration.

Roasted Prime Rib with Garlic and Rosemary

Roasted Prime Rib with Garlic and Rosemary is the definition of indulgence for your holiday feast. Known for its tender, marbled meat and rich flavor, prime rib is a special cut that’s perfect for celebrating with family and friends. The garlic and rosemary rub enhances the natural flavors of the beef, creating a savory crust that locks in the juices and results in perfectly cooked meat. This prime rib is ideal for special occasions, adding a touch of luxury to any holiday gathering.

Ingredients:

• 1 bone-in prime rib roast (4-5 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 cup beef broth (for roasting pan)

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine minced garlic, rosemary, olive oil, Dijon mustard, salt, and pepper. Rub this mixture all over the prime rib roast.
3. Place the roast on a rack in a roasting pan. Pour beef broth into the bottom of the pan to help keep the meat moist during roasting.
4. Roast for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C). Continue roasting for about 1.5-2 hours for medium-rare (or until the internal temperature reaches 130°F, 54°C).
5. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
6. Serve with pan juices and roasted vegetables.

Roasted Prime Rib with Garlic and Rosemary is a truly luxurious holiday meal that’s both simple to prepare and spectacular in taste. The combination of garlic and rosemary creates a flavorful crust that contrasts beautifully with the tender, juicy meat. Whether you’re serving it for Christmas, New Year’s Eve, or any special occasion, this prime rib will leave your guests in awe. It’s a perfect dish for those looking to elevate their holiday meal and create lasting memories with family and friends.

Citrus-Glazed Ham with Brown Sugar and Pineapple

Citrus-Glazed Ham with Brown Sugar and Pineapple is a perfect holiday roast for those who enjoy a sweet and tangy glaze. The combination of citrus fruits, brown sugar, and pineapple creates a vibrant glaze that enhances the rich flavor of the ham. As the ham roasts, the glaze caramelizes, creating a sticky, shiny coating that’s irresistible. This dish is perfect for serving a crowd, as it can easily be sliced into thin pieces, making it a great centerpiece for your holiday buffet or dinner.

Ingredients:

• 1 fully cooked bone-in ham (6-8 lbs)
• 1/2 cup brown sugar
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/2 cup pineapple chunks
• 1 tbsp fresh orange zest
• Cloves (optional, for studding)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the ham in a diamond pattern and stud with cloves if desired.
3. In a saucepan, combine brown sugar, orange juice, pineapple juice, Dijon mustard, pineapple chunks, and orange zest. Bring to a simmer over medium heat and cook for 5-10 minutes, until the glaze thickens slightly.
4. Place the ham on a rack in a roasting pan and brush with the glaze.
5. Roast the ham for 1.5 to 2 hours, basting every 30 minutes with the glaze, until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing.
7. Serve with the remaining glaze and roasted vegetables.

Citrus-Glazed Ham with Brown Sugar and Pineapple is a flavorful, sweet, and tangy holiday roast that will quickly become a favorite at your family gatherings. The combination of citrus and pineapple creates a unique, refreshing glaze that enhances the salty richness of the ham. The easy-to-make glaze caramelizes beautifully as it roasts, resulting in a glossy, mouthwatering finish. Perfect for holiday dinners, this ham brings both flavor and elegance to your feast, ensuring it’s a memorable and delicious centerpiece.

Note: More recipes are coming soon!