50+ Flavorful Holiday Salmon Recipes for Every Celebration

The holiday season is the perfect time to indulge in delicious, elegant dishes that bring family and friends together.

Among the many options for festive meals, salmon stands out as a versatile and healthy choice.

Its rich flavor, tender texture, and vibrant color make it an excellent centerpiece for holiday gatherings.

Whether you’re hosting a traditional holiday dinner or seeking a fresh new dish to try, salmon offers countless possibilities.

From glazes and crusts to innovative pairings, there are so many ways to prepare this classic fish to suit any occasion.

If you’re looking to add a touch of sophistication and flavor to your holiday spread, look no further than these 50+ holiday salmon recipes.

Whether you prefer spicy, sweet, savory, or tangy, you’re sure to find a recipe that will impress your guests and make your celebrations truly memorable.

50+ Flavorful Holiday Salmon Recipes for Every Celebration

Salmon is not only a delicious choice for holiday meals, but it also allows for endless creativity in the kitchen.

With over 50 different recipes, you can mix and match flavors and preparation styles to suit any occasion.

From baked and grilled to glazed and crusted, these recipes offer something for everyone—whether you’re a fan of classic flavors or seeking a bold, new twist on holiday dishes.

Serving a beautiful and flavorful salmon dish at your next gathering will ensure your holiday meal is memorable and satisfying.

So, get inspired and try out one (or more!) of these 50+ holiday salmon recipes for a festive feast that’s as delicious as it is stunning.

Baked Honey Garlic Glazed Salmon

This delicious Baked Honey Garlic Glazed Salmon is the perfect addition to any holiday table. With a rich, sweet glaze and the natural flavors of fresh salmon, this dish is both easy to prepare and a crowd-pleaser. The honey garlic combination is a classic that works beautifully with the tender, flaky salmon. Whether it’s Christmas dinner or a festive family gathering, this dish is sure to impress your guests with its savory-sweet profile and vibrant presentation.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Pour the honey garlic glaze evenly over the salmon fillets.
4. Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
5. Garnish with fresh parsley and serve with your favorite side dishes.

Baked Honey Garlic Glazed Salmon is an ideal holiday dish that blends the richness of salmon with a sweet and tangy glaze. The simplicity of the ingredients makes this recipe easy to prepare, while the vibrant flavor profile elevates it to a special occasion-worthy dish. It pairs beautifully with roasted vegetables, a light salad, or buttery mashed potatoes, ensuring that it fits seamlessly into any festive meal. Your guests will savor each bite, and you’ll love how quickly it comes together.

Cedar Plank Salmon with Lemon Dill Butter

Cedar Plank Salmon with Lemon Dill Butter is a show-stopping recipe that takes your holiday meals to the next level. The smoky aroma from the cedar plank infuses the salmon with a unique flavor, while the creamy lemon dill butter adds a fresh and tangy finish. Perfect for a holiday dinner or a special celebration, this dish combines rustic, earthy flavors with a touch of elegance, making it an unforgettable centerpiece for your table.

Ingredients:

• 4 salmon fillets, skin on
• 2 cedar planks, soaked in water for at least 1 hour
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or oven to medium heat (350°F or 175°C).
2. While the grill is heating, prepare the lemon dill butter. In a small bowl, mix the softened butter, dill, lemon zest, lemon juice, minced garlic, salt, and pepper until well combined.
3. Place the soaked cedar planks on the grill and heat for about 5 minutes, allowing the wood to start smoking.
4. Season the salmon fillets with salt and pepper. Place the fillets, skin-side down, on the cedar planks.
5. Grill the salmon for about 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork.
6. Once cooked, remove the salmon from the grill and top with a generous dollop of the lemon dill butter.

Cedar Plank Salmon with Lemon Dill Butter is a spectacular dish that’s perfect for the holidays. The combination of the smoky flavor from the cedar plank and the creamy, tangy butter takes the salmon to new heights. It’s an elegant yet simple recipe that requires minimal effort but delivers maximum flavor. Whether you’re hosting a holiday dinner or preparing a festive meal, this dish will leave a lasting impression. Serve it alongside roasted potatoes or a crisp green salad for a well-rounded holiday feast.

Maple Mustard Glazed Salmon

Maple Mustard Glazed Salmon is an indulgent yet healthy dish that brings together the sweet warmth of maple syrup and the tanginess of Dijon mustard. This bold combination creates a perfect glaze that caramelizes on the salmon, producing a crispy, flavorful exterior and tender, juicy interior. Ideal for a holiday dinner, this dish balances rich flavors with a touch of brightness, making it a memorable addition to your festive menu.

Ingredients:

• 4 salmon fillets
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and pour the maple mustard glaze over them, ensuring the fillets are evenly coated.
4. Bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
5. Remove from the oven and serve with lemon wedges and fresh thyme.

Maple Mustard Glazed Salmon is an outstanding choice for your holiday meals, offering a balance of sweet, tangy, and savory flavors. The caramelized glaze adds an irresistible richness to the salmon, while the freshness of lemon and thyme provides a delightful contrast. This dish is perfect for festive occasions where you want to serve something sophisticated yet simple. Whether paired with wild rice, roasted Brussels sprouts, or a crisp salad, it makes for a stunning centerpiece that will have everyone asking for seconds.

Garlic Parmesan Crusted Salmon

Garlic Parmesan Crusted Salmon is a flavorful and indulgent holiday dish that combines the rich taste of salmon with a savory, crispy garlic Parmesan crust. The perfect balance of buttery garlic and tangy Parmesan creates a crunchy topping that pairs beautifully with the tender, flaky fish. This recipe is not only delicious but also incredibly easy to make, ensuring that it will be a hit at any festive gathering or family celebration.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the grated Parmesan, panko breadcrumbs, minced garlic, melted butter, chopped parsley, salt, and pepper. Stir until the mixture is evenly combined.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet, skin-side down.
4. Spoon the garlic Parmesan mixture over the top of each fillet, pressing it gently to adhere.
5. Bake for 12-15 minutes, or until the crust is golden and the salmon flakes easily with a fork.
6. Serve with lemon wedges for a fresh burst of flavor.

Garlic Parmesan Crusted Salmon is a fantastic holiday dish that adds a crunchy, savory twist to your festive spread. The combination of garlic, Parmesan, and buttery breadcrumbs creates an irresistible crust that perfectly complements the rich, tender salmon. This dish is not only easy to prepare but also makes a stunning presentation for any special occasion. Whether paired with roasted vegetables or a simple salad, it’s a showstopper that will delight your guests at the dinner table.

Pomegranate Glazed Salmon

Pomegranate Glazed Salmon is a visually striking and flavorful dish that brings a touch of elegance to any holiday gathering. The sweet-tart pomegranate glaze beautifully coats the salmon, creating a vibrant contrast of flavors. This recipe is simple yet impressive, with the fruitiness of pomegranate balancing the rich, savory flavor of the salmon. It’s a perfect way to incorporate seasonal ingredients into your festive meal while delighting your guests with a unique twist on a classic fish dish.

Ingredients:

• 4 salmon fillets
• 1/2 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh pomegranate seeds, for garnish
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the pomegranate juice, honey, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally. Allow the sauce to reduce by half, about 8-10 minutes.
3. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet, skin-side down.
4. Brush the pomegranate glaze generously over the salmon fillets.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Once the salmon is cooked, drizzle with additional pomegranate glaze, and garnish with fresh pomegranate seeds and parsley.

Pomegranate Glazed Salmon is a visually stunning and delicious holiday dish that combines sweetness, tanginess, and savory flavors in perfect harmony. The reduction of pomegranate juice creates a thick, glossy glaze that enhances the salmon, adding a rich and complex taste to each bite. This dish not only looks impressive but is also incredibly simple to prepare, making it a great choice for both beginner and seasoned cooks. Serve it alongside couscous, roasted root vegetables, or a crisp green salad for a festive and vibrant meal your guests will love.

Spicy Orange Teriyaki Salmon

Spicy Orange Teriyaki Salmon is an exciting and bold dish perfect for holiday meals. The sweet and spicy combination of orange juice, teriyaki sauce, and chili flakes creates a zesty glaze that enhances the natural flavors of the salmon. This dish brings an Asian-inspired twist to your festive spread, offering an irresistible balance of citrusy sweetness and spicy heat. It’s quick to make and guaranteed to leave your guests raving about the unique flavors.

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 1/4 cup fresh orange juice
• 1 tbsp honey
• 1 tsp chili flakes
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the teriyaki sauce, orange juice, honey, chili flakes, sesame oil, and minced garlic. Season with salt and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Brush the salmon with the spicy orange teriyaki glaze, reserving some glaze for later.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Drizzle the remaining glaze over the salmon and garnish with chopped green onions and sesame seeds.

Spicy Orange Teriyaki Salmon is an exciting, flavor-packed holiday dish that offers a delicious blend of sweet, savory, and spicy notes. The tangy orange and teriyaki sauce work beautifully together, while the heat from the chili flakes adds an unexpected kick. This recipe is perfect for those looking for a little more zest and complexity in their holiday meals. Pair it with steamed rice, sautéed greens, or Asian-style noodles for a full, vibrant meal that’s sure to impress at any celebration.

Lemon Herb Roasted Salmon

Lemon Herb Roasted Salmon is a light and refreshing dish that’s perfect for holiday celebrations. The delicate flavors of fresh herbs and zesty lemon brighten the rich salmon, making it an elegant choice for any festive occasion. This simple yet flavorful recipe is quick to prepare and creates a stunning presentation, offering a harmonious balance between the freshness of herbs and the natural flavors of the fish. Ideal for serving alongside a variety of sides, it will certainly impress your guests without requiring hours in the kitchen.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Brush the lemon herb mixture evenly over the top of each fillet.
5. Roast in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh lemon slices and additional chopped herbs before serving.

Lemon Herb Roasted Salmon is the epitome of simplicity and elegance. The zesty lemon and fresh herbs enhance the natural flavors of the salmon without overpowering it, making it a versatile and healthy option for your holiday feast. This dish is perfect for those looking for something light yet flavorful and pairs well with a wide range of sides, from roasted vegetables to a quinoa salad. Its fresh, vibrant flavors will make a lasting impression on your guests, leaving them coming back for more.

Brown Sugar Bourbon Glazed Salmon

Brown Sugar Bourbon Glazed Salmon is a rich and indulgent dish that combines the sweetness of brown sugar with the smoky complexity of bourbon, creating a decadent glaze for the salmon. This dish has a luxurious flavor profile, perfect for special holiday occasions like Thanksgiving, Christmas, or New Year’s Eve. The caramelized glaze adds depth and a touch of warmth, while the tender, flaky salmon provides the perfect canvas for this bold and unforgettable combination.

Ingredients:

• 4 salmon fillets
• 1/4 cup brown sugar
• 2 tbsp bourbon
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Fresh thyme or rosemary, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the brown sugar, bourbon, Dijon mustard, soy sauce, apple cider vinegar, and smoked paprika. Stir well and bring to a simmer over medium heat. Cook for 3-5 minutes, allowing the glaze to thicken.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
4. Brush the salmon generously with the brown sugar bourbon glaze.
5. Bake the salmon for 12-15 minutes or until it flakes easily with a fork and the glaze has caramelized.
6. Garnish with fresh thyme or rosemary before serving.

Brown Sugar Bourbon Glazed Salmon is a decadent and unforgettable dish that’s perfect for the holiday season. The sweet and smoky glaze adds layers of flavor to the rich salmon, making it a standout choice for your holiday meals. It’s easy to prepare, yet packed with bold flavors that will impress your guests and elevate any special occasion. Serve it with mashed potatoes, sautéed greens, or roasted carrots for a festive, flavorful meal that everyone will enjoy.

Mango Chili Lime Salmon

Mango Chili Lime Salmon is a vibrant and tropical dish that brings a burst of color and flavor to your holiday table. The sweet, juicy mango combines beautifully with the zesty lime and the subtle heat from the chili, creating a bold and exciting glaze that perfectly complements the rich salmon. This recipe is ideal for those who want to add an exotic flair to their holiday meals, offering a unique twist that will delight your guests and make your celebration even more memorable.

Ingredients:

• 4 salmon fillets
• 1 ripe mango, peeled and chopped
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a blender or food processor, combine the mango, lime juice, honey, chili powder, cayenne pepper (if using), olive oil, salt, and pepper. Blend until smooth.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Brush the mango chili lime glaze over the top of each fillet.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro before serving.

Mango Chili Lime Salmon is a bright and flavorful dish that combines the sweetness of mango with the refreshing zing of lime and the subtle heat of chili. This unique combination of tropical and spicy flavors creates a memorable holiday meal that will transport your guests to a sunny paradise. Whether served with a side of rice, grilled vegetables, or a crisp salad, this dish is sure to be a hit at your festive gathering. It’s simple to make, yet packed with exotic flavors that will make your holiday celebration stand out.

Maple Mustard Glazed Salmon

Maple Mustard Glazed Salmon is a harmonious blend of sweetness and tang, making it a perfect dish for holiday celebrations. The rich maple syrup and sharp Dijon mustard come together to create a glaze that perfectly complements the delicate flavor of the salmon. This dish is not only simple to prepare but also features a beautiful balance of flavors that will impress your guests without being overly complex. It’s a dish that combines elegance and comfort, ideal for any festive occasion.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• Salt, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt until well combined.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Brush the maple mustard glaze generously over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with freshly chopped chives before serving.

Maple Mustard Glazed Salmon is a perfect balance of sweet and tangy flavors that will captivate your guests at any holiday meal. The maple syrup brings a natural sweetness, while the Dijon mustard provides a savory bite, making each bite of salmon rich and flavorful. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad, making it versatile for any holiday table. With minimal effort and maximum flavor, this salmon dish is a crowd-pleaser that will elevate your celebration.

Herb-Crusted Salmon with Dijon Cream Sauce

Herb-Crusted Salmon with Dijon Cream Sauce is an elegant, flavor-packed dish that is ideal for special holiday meals. The fresh herb crust adds a fragrant, savory crunch to the salmon, while the creamy Dijon sauce delivers a tangy richness that enhances the fish without overpowering it. This recipe combines sophisticated flavors with simple preparation, making it perfect for holiday entertaining. The combination of crispy herb crust and smooth, zesty sauce is sure to impress your guests.

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Dijon Cream Sauce:

• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, parsley, thyme, dill, olive oil, salt, and pepper. Mix until well combined.
3. Season the salmon fillets with salt and pepper, then press the breadcrumb mixture onto the top of each fillet to form a crust.
4. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
5. While the salmon is baking, prepare the Dijon cream sauce by combining the heavy cream, Dijon mustard, lemon juice, salt, and pepper in a small saucepan. Heat over medium heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
6. Serve the salmon with the Dijon cream sauce drizzled over the top.

Herb-Crusted Salmon with Dijon Cream Sauce is a luxurious dish that adds a touch of sophistication to any holiday meal. The crispy herb crust offers a delightful texture that pairs beautifully with the creamy, tangy sauce. This recipe is perfect for entertaining guests, as it is both visually appealing and packed with complex flavors. It can be paired with mashed potatoes, roasted vegetables, or a fresh green salad to create a balanced and festive meal.

Baked Salmon with Cranberry Orange Glaze

Baked Salmon with Cranberry Orange Glaze is a vibrant, seasonal dish that brings together the tartness of fresh cranberries with the sweetness of orange for a unique and festive glaze. The salmon is baked to perfection and topped with a glossy, fruity sauce that adds color and flavor to the dish. This recipe is not only delicious but also beautifully garnished, making it a standout at any holiday gathering. It’s a simple yet refined way to incorporate seasonal fruits into your holiday feast.

Ingredients:

• 4 salmon fillets
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp orange zest
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down, and season with salt and pepper.
3. In a medium saucepan, combine the cranberries, orange juice, honey, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened, about 8-10 minutes.
4. Pour the cranberry orange glaze over the salmon fillets, reserving a small amount for garnish.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. Garnish with fresh rosemary and the remaining cranberry orange glaze before serving.

Baked Salmon with Cranberry Orange Glaze is a delightful and festive dish that combines seasonal ingredients for a refreshing and vibrant holiday meal. The cranberry orange glaze adds a perfect balance of sweet and tart flavors that complement the richness of the salmon. This recipe not only offers a delicious flavor combination but also makes for a beautiful presentation, sure to impress your guests. Serve it alongside roasted root vegetables, quinoa, or a simple green salad to create a stunning and balanced holiday feast.

Pecan-Crusted Salmon with Maple Balsamic Drizzle

Pecan-Crusted Salmon with Maple Balsamic Drizzle is a flavorful, crunchy dish that brings together the richness of salmon with the warm, nutty crunch of pecans. The maple balsamic drizzle adds a tangy-sweet finish that elevates this dish, making it a perfect choice for a festive holiday meal. The combination of textures, from the crispy pecan crust to the tender, flaky salmon, and the sweet, savory drizzle, makes for a unique and indulgent dish that will impress your guests and become a holiday favorite.

Ingredients:

• 4 salmon fillets
• 1/2 cup pecans, finely chopped
• 1/4 cup panko breadcrumbs
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Maple Balsamic Drizzle:

• 1/4 cup balsamic vinegar
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1/2 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the chopped pecans, panko breadcrumbs, salt, and pepper.
3. Brush the salmon fillets with Dijon mustard, then press the pecan mixture onto the top of each fillet to form a crust.
4. Place the salmon on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
6. While the salmon is baking, prepare the maple balsamic drizzle. In a small saucepan, combine the balsamic vinegar, maple syrup, olive oil, Dijon mustard, salt, and pepper. Simmer over low heat for 5-7 minutes, until the sauce thickens slightly.
7. Drizzle the maple balsamic glaze over the pecan-crusted salmon before serving.

Pecan-Crusted Salmon with Maple Balsamic Drizzle is a showstopper of a dish, combining savory and sweet elements in a way that feels both comforting and festive. The crunchy pecan crust adds texture and flavor, while the maple balsamic drizzle ties everything together with a tangy-sweet kick. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad. It’s a wonderful choice for a holiday dinner that’s sure to leave a lasting impression on your guests.

Ginger Soy Glazed Salmon

Ginger Soy Glazed Salmon offers a beautiful balance of savory, sweet, and slightly spicy flavors. The ginger soy glaze is aromatic and rich, providing the perfect complement to the delicate flavor of the salmon. This dish is perfect for a holiday dinner where you want something a little different, yet equally festive. The quick prep time and easy-to-make glaze make this a go-to recipe when you need an elegant dish that doesn’t require hours in the kitchen.

Ingredients:

• 4 salmon fillets
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp crushed red pepper flakes (optional)
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (if using).
3. Place the salmon fillets on the prepared baking sheet, skin-side down, and brush generously with the ginger soy glaze.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with chopped green onions and sesame seeds before serving.

Ginger Soy Glazed Salmon is a quick yet flavorful dish that’s perfect for a holiday meal when you want something flavorful and satisfying but not too heavy. The ginger soy glaze adds a touch of sweetness and heat, perfectly complementing the richness of the salmon. This dish pairs beautifully with steamed rice, sautéed greens, or roasted vegetables for a balanced, delicious meal that will stand out at your holiday celebration.

Spicy Sriracha Honey Salmon

Spicy Sriracha Honey Salmon is a bold, vibrant dish that combines the heat of sriracha with the sweetness of honey, creating a deliciously spicy-sweet glaze that perfectly coats the salmon. This dish is perfect for those who enjoy a little heat in their holiday meals. The rich, flaky salmon is balanced beautifully by the sweet and spicy glaze, making it a festive and exciting addition to your holiday dinner table. Simple to prepare yet full of flavor, this recipe is guaranteed to impress.

Ingredients:

• 4 salmon fillets
• 2 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the sriracha sauce, honey, soy sauce, rice vinegar, and grated ginger.
3. Season the salmon fillets with salt and pepper, then brush the sriracha honey glaze over the top of each fillet.
4. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro before serving.

Spicy Sriracha Honey Salmon is the perfect choice for those who love a bold, flavorful holiday dish. The spicy sriracha and sweet honey combine to create a glaze that’s both fiery and sweet, complementing the rich taste of the salmon perfectly. It’s an exciting, vibrant dish that pairs well with a variety of sides, from steamed rice to grilled vegetables. This dish will bring an unexpected kick to your holiday meal, leaving your guests eagerly asking for the recipe.

Note: More recipes are coming soon!