35+ Irresistible Holiday Seafood Recipes for Festive Feasts

The holiday season is a time for indulgence, celebration, and sharing memorable meals with loved ones.

While turkey and ham often steal the spotlight, seafood dishes bring a refreshing, luxurious touch to any festive table.

Whether you’re planning an intimate dinner, a family feast, or a holiday party, seafood provides an elegant and flavorful way to impress your guests.

From rich crab cakes to succulent shrimp cocktails, the options are endless.

In this collection of 35+ holiday seafood recipes, we’ve curated a selection of delicious dishes that are sure to be the star of your holiday spread.

These recipes are perfect for every course—from appetizers to mains and sides—making them versatile for any holiday occasion.

So, whether you’re hosting a Christmas dinner or ringing in the New Year with friends, these seafood recipes will leave everyone asking for seconds.

35+ Irresistible Holiday Seafood Recipes for Festive Feasts

With these 35+ holiday seafood recipes, you’re sure to have something for every taste and occasion.

Whether you’re serving up an appetizer that sparks conversation or a rich entrée that delights the palate, these seafood dishes bring a touch of luxury and flavor to your holiday celebrations.

From classic favorites like shrimp scampi to creative dishes like seafood-stuffed mushrooms, there’s no shortage of options to make your holiday meal unforgettable.

This season, why not add a little seafood magic to your festive table? You and your guests are sure to enjoy every delicious bite.

Creamy Garlic Shrimp Scampi

This creamy garlic shrimp scampi is a luxurious holiday dish that combines tender shrimp with a rich, buttery, and garlicky sauce. With a touch of white wine, lemon juice, and a sprinkle of Parmesan, this dish delivers a delightful burst of flavor that pairs wonderfully with pasta or crusty bread. It’s quick, easy, and perfect for impressing your guests during festive dinners.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 2 tbsp olive oil
• 6 garlic cloves, minced
• 1/4 cup white wine
• 1/2 cup heavy cream
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Fresh pasta or crusty bread (optional)

Instructions:

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant.
4. Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer for 2 minutes.
5. Stir in the heavy cream and lemon juice. Bring to a gentle simmer, allowing the sauce to thicken slightly.
6. Return the shrimp to the skillet and stir in the Parmesan cheese. Cook for another 2 minutes until the sauce is creamy and the shrimp is well-coated.
7. Garnish with fresh parsley and serve with pasta or crusty bread.

This creamy garlic shrimp scampi is a perfect choice for any holiday table. Its rich and indulgent flavors will undoubtedly please your guests, and the quick cooking time ensures you won’t be spending too much time in the kitchen. Serve this alongside a simple salad or a bowl of pasta for a festive meal everyone will love. It’s elegant, delicious, and sure to become a holiday favorite.

Baked Salmon with Herb Crust

A festive and flavorful way to prepare salmon, this baked salmon with herb crust is a showstopper. The crunchy, garlicky herb crust, combined with the tender, flaky salmon, creates a balance of textures and flavors that’s perfect for holiday celebrations. The dish is easy to make, yet feels indulgent, making it a great centerpiece for any holiday dinner.

Ingredients:

• 4 salmon fillets, skin-on
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the breadcrumbs, parsley, dill, Parmesan cheese, and minced garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Press the breadcrumb mixture onto the top of each salmon fillet, ensuring an even layer.
5. Place lemon slices on the baking sheet around the salmon for added flavor.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
7. Remove from the oven and serve with extra lemon wedges on the side.

This baked salmon with herb crust brings a festive and light option to your holiday table. The combination of fresh herbs and Parmesan creates a beautiful crust, while the salmon itself remains moist and flavorful. The dish is easy to prepare, making it ideal for a busy holiday season when you want something that feels special but doesn’t require hours in the kitchen. Pair with roasted vegetables or a fresh salad for a complete, healthy holiday meal.

Lobster Tail with Lemon Butter Sauce

Lobster tail with lemon butter sauce is a classic, elegant dish that is perfect for holiday occasions. The lobster meat is tender and succulent, complemented by a buttery lemon sauce that adds richness and freshness. This dish feels indulgent yet is surprisingly simple to make, offering a gourmet touch to any festive gathering.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Using kitchen shears, carefully cut down the center of each lobster tail shell, stopping just before the tail fins. Gently pull the lobster meat out of the shell, keeping it attached at the base.
3. Place the lobster tails on a baking sheet. Season with salt and pepper.
4. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
5. Stir in the lemon juice and zest. Season with a pinch of salt and pepper.
6. Pour the lemon butter sauce over the lobster tails and bake for 12-15 minutes, or until the lobster meat is opaque and tender.
7. Garnish with fresh parsley and serve immediately.

Lobster tail with lemon butter sauce is a luxurious dish that can make any holiday meal feel extra special. The buttery sauce elevates the natural sweetness of the lobster, while the lemon adds a refreshing zing. It’s easy to make but looks incredibly sophisticated, making it a perfect choice for impressing guests at your next festive gathering. Pair it with champagne or a crisp white wine for the ultimate holiday indulgence.

Shrimp and Scallop Risotto

This shrimp and scallop risotto is a creamy and indulgent dish that will elevate any holiday meal. The combination of succulent shrimp, tender scallops, and a rich, buttery risotto base creates a perfect harmony of flavors. Infused with white wine, garlic, and Parmesan, this dish brings a sophisticated touch to your celebration without being too difficult to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb scallops, cleaned and patted dry
• 1 1/2 cups Arborio rice
• 4 cups chicken or seafood broth, kept warm
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops, seasoning with salt and pepper. Cook for 2-3 minutes per side until just cooked through. Remove from the skillet and set aside.
2. In a separate large pan, heat the remaining tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring to coat the rice with the butter and onion mixture.
4. Pour in the white wine and cook, stirring, until the liquid is absorbed.
5. Begin adding the warm broth, one ladleful at a time, stirring frequently. Wait for the liquid to be absorbed before adding more broth. Continue this process for about 20-25 minutes, until the rice is tender and creamy.
6. Stir in the Parmesan cheese, heavy cream, and the cooked shrimp and scallops. Adjust seasoning with salt and pepper.
7. Garnish with fresh parsley and serve immediately.

This shrimp and scallop risotto is the perfect indulgent dish for any holiday feast. The creamy texture of the risotto paired with the delicate seafood makes for a truly luxurious meal. Whether served as a main or side dish, this risotto will impress your guests and leave them craving more. With its balance of richness and seafood flavors, it’s an elegant way to elevate your holiday spread.

Seafood Stuffed Mushrooms

Seafood stuffed mushrooms are a delightful and bite-sized appetizer perfect for holiday gatherings. The tender mushroom caps are filled with a savory mixture of crab meat, shrimp, cream cheese, and breadcrumbs, then baked to golden perfection. These bite-sized treats are packed with flavor and provide a great start to any festive meal.

Ingredients:

• 20 large white mushrooms, stems removed
• 1/2 lb crab meat, shredded
• 1/2 lb cooked shrimp, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, melted
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems. Place them on a baking sheet lined with parchment paper.
3. In a medium bowl, combine the crab meat, chopped shrimp, cream cheese, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well until the filling is evenly combined.
4. Stuff each mushroom cap generously with the seafood mixture.
5. Drizzle the melted butter over the stuffed mushrooms.
6. Bake for 15-18 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Garnish with fresh parsley and serve warm.

These seafood stuffed mushrooms are a crowd-pleasing appetizer that adds a touch of elegance to any holiday celebration. The combination of creamy filling and tender mushrooms creates a perfect balance of textures and flavors. They’re easy to prepare and make a great addition to your holiday appetizer spread. Whether served as a starter or a snack during holiday cocktails, these stuffed mushrooms will definitely be a hit.

Crab Cakes with Lemon Aioli

Crab cakes with lemon aioli are a classic and delicious seafood dish that brings sophistication to any holiday meal. The crab cakes are packed with tender, sweet crab meat and flavored with a hint of mustard, herbs, and Old Bay seasoning. Paired with a zesty lemon aioli sauce, they offer a perfect balance of flavors that will delight your guests.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the Lemon Aioli:

• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Gently fold together, being careful not to break up the crab meat too much.
2. Form the mixture into 8-10 patties, pressing gently to hold the shape.
3. In a skillet, heat the olive oil over medium heat. Once hot, add the crab cakes and cook for 3-4 minutes per side until golden brown and crispy.
4. While the crab cakes are cooking, prepare the lemon aioli by mixing together the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl.
5. Serve the crab cakes hot, with a generous dollop of lemon aioli on the side.

Crab cakes with lemon aioli are the perfect way to bring some elegance and flavor to your holiday spread. The crispy exterior and tender crab filling create a mouthwatering bite, while the lemon aioli adds a refreshing and tangy kick. These crab cakes make an excellent appetizer or main dish for any special occasion, offering a delicious seafood option that will have your guests asking for the recipe.

Grilled Lobster Tails with Herb Butter

Grilled lobster tails with herb butter is an elegant and flavorful holiday dish that brings a touch of luxury to your celebrations. The smoky char from the grill combined with the rich, garlicky herb butter creates a perfect balance of flavors. This dish is not only delicious but also easy to prepare, making it an ideal choice for special occasions like Christmas or New Year’s.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat. If you don’t have a grill, you can use a grill pan.
2. Using kitchen shears, cut the lobster tails lengthwise, exposing the meat. Gently pull the meat out of the shell, keeping it attached at the base.
3. In a small bowl, mix together the softened butter, garlic, parsley, thyme, lemon juice, salt, and pepper.
4. Brush the lobster meat with a generous amount of the herb butter mixture.
5. Place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes, brushing occasionally with more herb butter, until the lobster meat is opaque and slightly charred.
6. Remove from the grill and serve immediately with lemon wedges.

Grilled lobster tails with herb butter is a decadent and flavorful choice for any holiday gathering. The smoky grill marks and the tender lobster meat, complemented by the rich and aromatic herb butter, make this dish truly unforgettable. It’s a simple yet sophisticated recipe that’s sure to impress your guests, and it pairs beautifully with champagne or white wine for a truly festive meal.

Clams Casino

Clams Casino is a classic seafood appetizer that is sure to impress your guests at any holiday celebration. Tender clams are topped with a savory mixture of bacon, breadcrumbs, garlic, and herbs, then baked to golden perfection. This dish offers the perfect balance of salty, savory, and umami flavors, making it an irresistible holiday treat.

Ingredients:

• 12 large clams, shucked and placed on half shells
• 4 strips of bacon, cooked and crumbled
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup green bell pepper, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp garlic, minced
• 1 tbsp olive oil
• 1/4 cup dry white wine
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small skillet, heat the olive oil over medium heat. Add the garlic and bell pepper, cooking for 2-3 minutes until softened.
3. Add the breadcrumbs, crumbled bacon, and Parmesan cheese to the skillet. Stir to combine and cook for an additional 2-3 minutes. Season with salt and pepper.
4. Place the shucked clams on a baking sheet and spoon the breadcrumb mixture evenly onto each clam.
5. Drizzle the white wine over the clams and bake for 10-12 minutes, until the topping is golden and the clams are cooked through.
6. Garnish with fresh parsley and lemon wedges before serving.

Clams Casino brings a bit of old-school glamour to your holiday appetizer spread. The crispy, savory topping on the tender clams creates a satisfying bite that’s full of flavor. It’s a great way to serve seafood in an exciting and elegant way that’s perfect for impressing guests. Whether served as a starter or a shareable appetizer, this dish will definitely add a festive touch to your holiday table.

Smoked Salmon Canapés with Cream Cheese

Smoked salmon canapés with cream cheese are a simple, elegant appetizer that adds a luxurious touch to any holiday gathering. The creamy, tangy cream cheese pairs perfectly with the rich, smoky salmon, and the small bite-size servings make them ideal for a buffet or cocktail party. These canapés are quick to assemble, yet their flavor combination makes them feel sophisticated and festive.

Ingredients:

• 1 small baguette, sliced into thin rounds
• 4 oz smoked salmon, sliced into small pieces
• 1/2 cup cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp capers, drained
• Fresh ground black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden and crispy.
2. In a small bowl, mix together the softened cream cheese, fresh dill, lemon juice, and black pepper until smooth.
3. Spread a generous amount of the cream cheese mixture on each toasted baguette slice.
4. Top each canapé with a piece of smoked salmon and a couple of capers.
5. Garnish with additional fresh dill if desired and serve immediately.

Smoked salmon canapés with cream cheese are the perfect blend of luxury and simplicity. The crisp baguette, creamy cheese, and smoky salmon offer a delightful contrast of textures, while the fresh dill and capers add a burst of flavor that brightens each bite. This appetizer is ideal for holiday cocktail parties or as an elegant start to a festive meal. They’re quick to prepare, but their sophisticated flavor profile will certainly impress your guests.

Lobster Newberg

Lobster Newberg is a classic seafood dish known for its richness and indulgence, making it perfect for holiday celebrations. This decadent recipe features lobster meat in a luxurious custard sauce made from eggs, brandy, and cream, all topped with a delicate layer of puff pastry. It combines the sweetness of lobster with the creamy, velvety sauce for an unforgettable flavor experience.

Ingredients:

• 2 lobster tails, cooked and chopped
• 1/2 cup heavy cream
• 3 large egg yolks
• 1/4 cup brandy (preferably cognac)
• 1 tbsp butter
• 1/4 cup fish stock
• 1/4 cup fresh tarragon, chopped
• Salt and pepper to taste
• 1 sheet puff pastry, cut into small squares
• 1 tbsp Dijon mustard
• Fresh tarragon sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the puff pastry squares on a baking sheet and bake for 10-12 minutes until golden and puffed.
2. In a saucepan, melt the butter over medium heat. Add the fish stock and bring to a simmer.
3. Whisk the egg yolks and cream together in a separate bowl. Gradually add the hot fish stock to the egg mixture while whisking constantly.
4. Return the egg mixture to the saucepan over low heat, stirring continuously, until it thickens into a creamy custard. Be careful not to scramble the eggs.
5. Stir in the brandy and chopped tarragon, then season with salt and pepper.
6. Gently fold in the chopped lobster meat, ensuring it’s coated with the creamy sauce.
7. Place a puff pastry square on each plate and spoon the lobster mixture over it. Garnish with a sprig of tarragon and serve immediately.

Lobster Newberg is the epitome of holiday luxury. The combination of succulent lobster and a rich, silky custard sauce is a true indulgence that’s sure to impress guests. The puff pastry adds a perfect crisp texture that complements the creamy sauce, making this dish an unforgettable centerpiece for your festive meal. Whether served as a main course or a show-stopping starter, Lobster Newberg will bring elegance and decadence to any holiday gathering.

Baked Cod with Garlic and Herb Crust

Baked cod with garlic and herb crust is a simple yet elegant seafood dish that’s perfect for the holidays. The delicate flavor of cod is enhanced by a savory crust made from garlic, herbs, and breadcrumbs, resulting in a dish that’s flavorful yet light. This recipe is easy to prepare, making it an excellent option for those seeking a fuss-free yet impressive holiday meal.

Ingredients:

• 4 cod fillets
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter, melted
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the breadcrumbs, parsley, thyme, garlic, Parmesan cheese, and melted butter. Season with salt and pepper and mix until everything is well incorporated.
3. Place the cod fillets on the prepared baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.
4. Spoon the breadcrumb mixture onto each fillet, pressing it down gently to create a crust.
5. Bake the cod for 12-15 minutes or until the fish is opaque and the crust is golden and crispy.
6. Serve immediately with lemon wedges for a fresh, zesty finish.

Baked cod with garlic and herb crust is an easy-to-make dish that delivers big on flavor. The light and flaky cod pairs beautifully with the savory, crunchy topping, creating a dish that feels special without requiring too much effort. It’s perfect for a holiday dinner where you want to impress without being in the kitchen for hours. This dish is not only flavorful but also makes a great lighter option to balance out a rich holiday meal.

Seafood Paella

Seafood Paella is a vibrant and flavorful dish that brings together a variety of fresh seafood, vegetables, and rice in one pan. It’s a festive and colorful meal that’s perfect for serving a crowd during the holidays. With its saffron-infused rice and a mix of shrimp, mussels, and clams, this paella is a showstopper on any holiday table, combining complex flavors and a beautiful presentation.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 2 cups short-grain rice (like Arborio or Bomba)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1/4 tsp saffron threads
• 1/4 cup white wine
• 4 cups seafood broth
• 1/2 cup frozen peas
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges for serving

Instructions:

1. In a large paella pan or skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
2. Stir in the diced tomatoes, paprika, and saffron, cooking for another 2 minutes until fragrant.
3. Add the rice and stir to coat it in the tomato and spice mixture. Pour in the white wine and let it cook for 1-2 minutes until absorbed.
4. Add the seafood broth, salt, and pepper, and bring to a simmer. Cook for about 15-20 minutes, without stirring, until the rice is tender and has absorbed most of the liquid.
5. Add the shrimp, mussels, and clams, arranging them evenly over the rice. Cover the pan with a lid or foil and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.
6. Stir in the peas and garnish with fresh parsley and lemon wedges.

Seafood Paella is a vibrant and flavorful dish that makes any holiday meal feel like a special celebration. The variety of seafood, combined with the rich saffron rice and fresh vegetables, creates a dish full of texture and flavor. This one-pan wonder is as visually stunning as it is delicious, and it’s perfect for serving to a group. Whether for a Christmas dinner or New Year’s Eve celebration, Seafood Paella will be a memorable highlight of your holiday feast.

Shrimp Scampi with Angel Hair Pasta

Shrimp scampi with angel hair pasta is a classic, quick, and flavorful holiday dish that combines succulent shrimp with a garlic butter sauce and delicate pasta. The light, citrusy sauce and tender shrimp make this dish a crowd-pleaser, perfect for any festive gathering. This recipe is simple yet luxurious, making it an ideal choice for holiday meals where you want to offer something both comforting and elegant.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb angel hair pasta
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• Lemon wedges for garnish

Instructions:

1. Cook the angel hair pasta according to the package directions. Drain, reserving 1/2 cup of pasta water for the sauce.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the white wine, lemon juice, and red pepper flakes. Simmer for 3-4 minutes, allowing the sauce to reduce slightly.
5. Add the cooked shrimp back into the skillet, tossing to coat in the sauce. Add the cooked pasta and reserved pasta water, tossing everything together until well combined.
6. Season with salt and pepper, then garnish with fresh parsley and lemon wedges before serving.

Shrimp scampi with angel hair pasta is a flavorful and light seafood dish that is perfect for holiday dinners. The combination of garlic, butter, lemon, and wine creates a savory sauce that enhances the sweetness of the shrimp without overpowering it. This dish is quick to prepare, making it a fantastic option for busy holiday meals, and it’s sure to impress guests with its bright and vibrant flavors.

Crab Cakes with Remoulade Sauce

Crab cakes with remoulade sauce are a luxurious and indulgent holiday appetizer that is full of flavor. The golden, crispy crab cakes are made with fresh lump crab meat and seasoned with a blend of spices, while the creamy, tangy remoulade sauce adds an extra layer of zest. Perfect for cocktail parties or as part of a holiday buffet, this dish is sure to be a hit at any gathering.

Ingredients:

• 1 lb fresh lump crab meat, drained and picked through
• 1/4 cup mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp capers, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, gently combine the crab meat, mayonnaise, egg, mustard, parsley, Old Bay seasoning, cayenne, and breadcrumbs. Season with salt and pepper. Shape the mixture into 8-10 patties.
2. In a skillet, heat the olive oil over medium heat. Cook the crab cakes in batches for 3-4 minutes on each side until golden brown and crispy.
3. While the crab cakes are cooking, prepare the remoulade sauce by mixing together the mayonnaise, Dijon mustard, lemon juice, capers, parsley, hot sauce (if using), and salt and pepper in a small bowl.
4. Serve the crab cakes hot with a generous dollop of remoulade sauce on the side.

Crab cakes with remoulade sauce are a delightful and upscale holiday appetizer that is sure to impress. The combination of crispy crab cakes with the creamy, tangy sauce creates a harmonious balance of flavors that will have your guests coming back for more. Whether served as a starter or part of a holiday buffet, these crab cakes are a crowd-pleasing dish that adds sophistication to any celebration.

Seafood Stuffed Mushrooms

Seafood stuffed mushrooms are a delicious and festive holiday appetizer that combines the earthiness of mushrooms with a rich seafood filling. This dish is packed with a blend of shrimp, crab, and creamy cheese, all stuffed into tender mushroom caps and baked to perfection. The bite-sized nature of this dish makes it ideal for holiday parties or cocktail receptions, offering a flavorful, elegant option for guests.

Ingredients:

• 12 large mushroom caps, stems removed and chopped
• 1/2 lb shrimp, peeled and chopped
• 1/4 lb crab meat
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet, gill side up.
2. In a skillet, melt the butter over medium heat. Add the garlic and chopped mushroom stems, cooking for 2-3 minutes until softened. Add the shrimp and cook for another 2-3 minutes until the shrimp turn pink.
3. Remove the skillet from heat and stir in the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, and lemon juice. Season with salt and pepper to taste.
4. Spoon the seafood mixture into the mushroom caps, pressing gently to pack the filling.
5. Bake the stuffed mushrooms for 12-15 minutes, until the filling is golden and bubbly.
6. Serve warm, garnished with additional fresh parsley if desired.

Seafood stuffed mushrooms are a rich, flavorful, and visually appealing holiday appetizer. The combination of shrimp and crab creates a delectable filling, while the Parmesan cheese and breadcrumbs add a satisfying crunch. These bite-sized treats are perfect for holiday gatherings, offering an elegant and delicious way to enjoy seafood. They’re sure to be a standout at your festive celebrations, pleasing both seafood lovers and guests who enjoy flavorful appetizers.

Note: More recipes are coming soon!