45+ Must-Try Holiday Slow Cooker Recipes for a Stress-Free Season

The holiday season is all about creating memorable moments with loved ones, but it can also come with a whirlwind of cooking and meal preparation.

If you’re looking to streamline your holiday cooking without sacrificing flavor, the slow cooker is your best friend.

With the magic of slow cooking, you can prepare everything from appetizers to desserts, leaving your kitchen smelling delicious while you enjoy more time with your guests.

Whether you’re hosting a large family gathering or a cozy intimate dinner, these 45+ holiday slow cooker recipes will make your holiday cooking easier and more enjoyable.

From savory dishes like slow-cooked meats and sides to sweet treats like pies and beverages, there’s something for everyone.

Get ready to make this holiday season stress-free and scrumptious with these slow-cooker ideas!

45+ Must-Try Holiday Slow Cooker Recipes for a Stress-Free Season

Holiday cooking doesn’t have to be overwhelming. With these 45+ holiday slow cooker recipes, you can prepare everything from side dishes to desserts with minimal effort, leaving you with more time to relax and enjoy the festivities.

The slow cooker is a versatile tool that helps bring out the best in every dish, making it a must-have during the busy holiday season.

Whether you’re cooking for a crowd or just your family, these recipes are sure to please and simplify your holiday meals.

So, gather your ingredients, dust off that slow cooker, and get ready to enjoy stress-free, flavorful meals this holiday season!

Slow Cooker Cranberry Orange Pork Roast

This festive slow cooker recipe brings together the rich flavors of pork roast, tangy cranberries, and fresh orange. The pork is tender and juicy after cooking for hours, while the cranberry-orange sauce adds a sweet and savory glaze. Perfect for a holiday dinner, this dish combines convenience with a gourmet touch, making it a great choice for both special occasions and family gatherings.

Ingredients:

• 3-4 lb pork loin roast
• 1 cup fresh or frozen cranberries
• 1 orange (zested and juiced)
• 1/2 cup brown sugar
• 1/2 cup chicken broth
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tbsp cornstarch (optional, for thickening sauce)
• Salt and pepper to taste

Instructions:

1. Season the pork roast with salt and pepper on all sides. Place it in the slow cooker.
2. In a separate bowl, combine cranberries, orange zest, orange juice, brown sugar, chicken broth, cinnamon, and cloves. Stir until well mixed.
3. Pour the cranberry mixture over the pork roast in the slow cooker.
4. Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. For a thicker sauce, remove the pork and whisk in cornstarch into the sauce, cooking on high for 10-15 minutes until thickened.
6. Slice the pork roast and serve with the cranberry orange sauce poured over the top.

The Slow Cooker Cranberry Orange Pork Roast is an effortless yet elegant holiday dish. The sweet and savory combination of cranberry and orange elevates the pork roast, making it a standout on any holiday table. Plus, the slow cooker does all the work, allowing you to focus on other aspects of your celebration. It pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad for a full holiday meal.

Slow Cooker Eggnog Bread Pudding

Eggnog bread pudding is the perfect dessert for the holiday season, combining the comforting flavors of cinnamon, nutmeg, and vanilla with the richness of eggnog. Made in the slow cooker, this dessert is wonderfully moist and easy to prepare. It’s ideal for serving at holiday brunches or dinners, offering a warm, indulgent end to your meal. This recipe is both a treat for the taste buds and a stress-free option for entertaining guests.

Ingredients:

• 6 cups cubed stale bread (preferably brioche or challah)
• 2 cups eggnog
• 3/4 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 cup raisins or dried cranberries (optional)
• Powdered sugar (for garnish)

Instructions:

1. Lightly grease the slow cooker insert with butter or cooking spray.
2. Add the cubed bread to the slow cooker.
3. In a mixing bowl, whisk together the eggnog, heavy cream, eggs, sugar, cinnamon, nutmeg, and vanilla extract. Pour this mixture evenly over the bread cubes, pressing down lightly to ensure the bread absorbs the custard.
4. Sprinkle raisins or dried cranberries on top if using.
5. Cover and cook on low for 3-4 hours, or until the bread pudding is set and a knife inserted into the center comes out clean.
6. Let the bread pudding cool for a few minutes before serving. Dust with powdered sugar for a festive touch.

Slow Cooker Eggnog Bread Pudding is the quintessential holiday dessert that’s both delicious and easy to prepare. Its rich, custardy texture makes it a cozy choice for chilly winter evenings. Whether you serve it at a holiday breakfast or as a dessert after dinner, this dish will fill your home with the warm, festive aromas of eggnog and spices. The beauty of this recipe lies in its simplicity and the slow cooker’s ability to work its magic, allowing you to relax and enjoy the festivities.

Slow Cooker Maple-Glazed Carrots

Maple-Glazed Carrots are the perfect side dish for any holiday meal. The sweetness of maple syrup combines beautifully with the natural flavor of carrots, creating a dish that’s both delicious and easy to make. The slow cooker ensures the carrots become tender while soaking in the flavorful glaze, making it a convenient choice for busy holiday cooks. This dish brings a touch of elegance to your table without requiring a lot of effort.

Ingredients:

• 2 lbs baby carrots (or sliced regular carrots)
• 1/4 cup maple syrup
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the carrots in the slow cooker.
2. In a small saucepan, melt the butter over medium heat. Add the maple syrup, brown sugar, cinnamon, salt, and pepper. Stir until the sugar dissolves and the mixture is well combined.
3. Pour the maple glaze over the carrots and toss to coat.
4. Cover and cook on low for 4-5 hours or until the carrots are tender, stirring occasionally.
5. Once the carrots are done, transfer them to a serving dish and garnish with fresh parsley if desired.

Slow Cooker Maple-Glazed Carrots are the ideal holiday side dish: simple to prepare, yet bursting with flavor. The combination of sweet maple syrup, butter, and cinnamon complements the natural sweetness of the carrots, making it a side that pairs well with just about any main course. Whether you’re serving it alongside roasted meats or as part of a holiday buffet, this dish is sure to be a crowd-pleaser, adding a touch of sweetness to your festive spread. The slow cooker ensures that you can focus on other tasks while it works its magic, making this dish a true holiday helper.

Slow Cooker Holiday Stuffing

This Slow Cooker Holiday Stuffing is the ultimate side dish for your festive feast. With a perfect blend of savory herbs, vegetables, and a rich broth, this stuffing is both easy to prepare and full of flavor. The slow cooker allows the bread to absorb all the delicious juices, ensuring a moist and flavorful stuffing every time. Whether you’re celebrating Thanksgiving, Christmas, or any other holiday, this dish will complement your main courses beautifully.

Ingredients:

• 1 loaf of day-old bread (preferably sourdough or French bread), cubed
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp ground rosemary
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Grease the slow cooker with butter or cooking spray.
2. In a skillet, melt the butter over medium heat. Add the onion, celery, and garlic, cooking for about 5-7 minutes until softened.
3. Add the sautéed vegetables to the slow cooker. Stir in the cubed bread, broth, sage, thyme, rosemary, salt, and pepper. Mix until all the bread is moistened.
4. Cover and cook on low for 3-4 hours, stirring occasionally, until the stuffing is fully cooked and has absorbed all the flavors.
5. Optional: About 30 minutes before serving, stir in the chopped nuts for added texture and crunch. Garnish with fresh parsley before serving.

Slow Cooker Holiday Stuffing is a fuss-free way to make a flavorful, comforting side dish for your holiday spread. The slow cooker ensures the bread soaks up all the savory flavors while keeping the stuffing moist and tender. It’s an ideal dish when you’re looking for convenience, as it frees up your oven for other items. The combination of herbs and vegetables makes it a classic choice, while the option to add nuts provides an extra layer of texture. This recipe is bound to become a holiday favorite!

Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole is a perfect balance of sweetness and warmth, making it a standout side dish for any holiday meal. With creamy mashed sweet potatoes, a hint of cinnamon, and a crunchy pecan topping, this dish is both comforting and indulgent. The slow cooker ensures the potatoes become perfectly tender, while the topping crisps up for a delightful contrast in texture. This easy-to-make casserole is a delicious, hands-off way to serve a crowd.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup chopped pecans
• 1/2 cup mini marshmallows (optional)

Instructions:

1. Place the cubed sweet potatoes into the slow cooker. Add the brown sugar, heavy cream, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Stir to combine.
2. Cover and cook on low for 4-5 hours, or until the sweet potatoes are fork-tender.
3. Once the sweet potatoes are done, mash them in the slow cooker with a potato masher until smooth.
4. For the topping, sprinkle chopped pecans over the mashed sweet potatoes. Optional: top with mini marshmallows if desired.
5. Cover and cook on high for an additional 30 minutes, or until the topping is golden and crispy.

This Slow Cooker Sweet Potato Casserole is a fantastic way to add a rich, sweet touch to your holiday meal. The slow cooking process allows the flavors to meld perfectly, and the sweet potato’s natural sweetness shines through. Whether you serve it as a side dish or a dessert-like treat, the warm, velvety texture with the crunchy pecan topping is a crowd-pleaser. The recipe is easy to prepare, freeing up your oven for other dishes while the slow cooker does the work. It’s a comforting, festive addition to any holiday table.

Slow Cooker Holiday Ham with Pineapple Glaze

This Slow Cooker Holiday Ham with Pineapple Glaze is a savory-sweet showstopper that takes the stress out of holiday cooking. With minimal prep time, the ham cooks slowly, absorbing the flavors of a tangy pineapple glaze. The glaze caramelizes over time, creating a beautiful, sticky coating that enhances the flavor of the ham. Perfect for family dinners or larger gatherings, this ham is as easy as it is delicious.

Ingredients:

• 1 fully cooked bone-in ham (4-5 lbs)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Place the ham in the slow cooker. Score the surface of the ham in a diamond pattern, ensuring the cuts are shallow.
2. In a small bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and ginger.
3. Pour the glaze mixture over the ham, making sure it’s evenly coated. Season with a pinch of salt and pepper.
4. Cover and cook on low for 6-7 hours, or until the ham is heated through and tender.
5. Every hour, baste the ham with the juices from the slow cooker for extra flavor and moisture.
6. Once done, remove the ham and let it rest before slicing. Serve with the remaining glaze.

Slow Cooker Holiday Ham with Pineapple Glaze is the ultimate holiday main dish that’s both flavorful and easy to prepare. The slow cooking process makes the ham incredibly tender, while the pineapple glaze adds a sweet and tangy finish. The caramelized glaze and juicy ham create the perfect contrast of flavors, making it an unforgettable centerpiece for your holiday feast. This dish is an excellent choice for those seeking minimal hands-on time, as the slow cooker takes care of most of the work, leaving you free to enjoy your celebration.

Slow Cooker Creamy Garlic Mashed Potatoes

These Slow Cooker Creamy Garlic Mashed Potatoes are the perfect side dish to serve at any holiday gathering. Made with tender potatoes, roasted garlic, and creamy butter and cream, this recipe delivers a rich, flavorful mashed potato experience without the need for constant attention. The slow cooker ensures that the potatoes are perfectly tender, and the garlic infuses the dish with a subtle, savory depth. It’s a comforting dish that can be made ahead of time, freeing you up for other preparations.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 1 head garlic, cloves separated and peeled
• 1/2 cup unsalted butter, cubed
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Place the cubed potatoes and garlic cloves into the slow cooker. Add the broth, butter, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-7 hours, or until the potatoes are very tender.
3. Once the potatoes are cooked, use a potato masher to mash the potatoes and garlic together.
4. Gradually add the heavy cream, stirring until the potatoes are smooth and creamy. Adjust seasoning with additional salt and pepper to taste.
5. Optional: Garnish with chopped parsley for a fresh finish before serving.

Slow Cooker Creamy Garlic Mashed Potatoes make the perfect side dish for any holiday meal. The slow cooker allows the potatoes to cook slowly and absorb all the flavors, resulting in a smooth, creamy texture. The addition of roasted garlic brings a rich, savory depth to the mashed potatoes, while the heavy cream and butter create a luxurious mouthfeel. This easy recipe is ideal for preparing ahead of time and freeing up your oven and stovetop for other dishes, allowing you to focus on the main event.

Slow Cooker Holiday Spice Cake

A deliciously spiced cake made in the slow cooker, this Slow Cooker Holiday Spice Cake is perfect for a holiday dessert. It’s wonderfully moist and infused with classic spices like cinnamon, nutmeg, and cloves, offering a warming, cozy flavor. The slow cooker ensures that the cake remains tender throughout the cooking process, and it’s easy to prepare with minimal hands-on effort. This cake is ideal for serving at holiday dinners or as a sweet treat for guests.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the walnuts or raisins, if using.
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the slow cooker and let it cool for a few minutes before serving.

Slow Cooker Holiday Spice Cake is a deliciously simple dessert that captures the essence of the season with its aromatic spices. The slow cooking process ensures the cake stays moist and tender, making it a treat that will satisfy guests with minimal effort. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. This cake is the perfect way to end any holiday meal, offering a comforting and flavorful finish to your celebration.

Slow Cooker Apple Cinnamon Oatmeal

This Slow Cooker Apple Cinnamon Oatmeal is a warm, hearty breakfast that’s perfect for cozy holiday mornings. With the natural sweetness of apples, the spiciness of cinnamon, and the comfort of oatmeal, this dish is both filling and flavorful. The slow cooker makes it incredibly easy to prepare, as it does all the work while you enjoy a cup of coffee or get ready for your holiday festivities. It’s a great option for feeding a crowd, and it can be customized with toppings for an even more festive touch.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional toppings: chopped nuts, dried cranberries, maple syrup, milk, or cream

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Combine the steel-cut oats, water, apples, brown sugar, cinnamon, nutmeg, and salt in the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the oats are tender and the mixture has thickened.
4. Once cooked, stir in the vanilla extract. Serve warm with your choice of toppings, such as nuts, dried cranberries, a drizzle of maple syrup, or a splash of milk or cream.

Slow Cooker Apple Cinnamon Oatmeal is the perfect way to start your holiday mornings. The apples and cinnamon create a warm, comforting flavor that’s ideal for chilly days, and the slow cooker makes it an effortless dish to prepare. This oatmeal is hearty and filling, providing lasting energy for a busy day of holiday celebrations. Plus, it’s easy to customize with your favorite toppings, making it a versatile dish that can be adapted to suit any preference. Whether served for breakfast or as a light brunch, this oatmeal will become a holiday staple.

Slow Cooker Cranberry Orange Sauce

This Slow Cooker Cranberry Orange Sauce is a delightful twist on the traditional cranberry sauce. Infused with fresh orange zest and juice, it adds a burst of citrus brightness to the rich, tart cranberries. The slow cooker allows the flavors to meld together beautifully while requiring little hands-on effort. It’s the perfect side dish for holiday meals, particularly Thanksgiving and Christmas, and can be made ahead, making it an excellent option for stress-free holiday hosting.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1 cup orange juice
• Zest of 1 orange
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 tsp cinnamon (optional)
• 1/4 tsp ground ginger (optional)

Instructions:

1. Combine the cranberries, orange juice, orange zest, sugar, water, cinnamon, and ginger in the slow cooker.
2. Stir the ingredients together to combine, ensuring the cranberries are evenly coated.
3. Cover and cook on low for 3-4 hours, or until the cranberries have burst and the sauce has thickened to your desired consistency.
4. Stir occasionally during cooking to ensure the sauce is well mixed.
5. Let the sauce cool before serving, or refrigerate for up to a week if preparing ahead of time.

Slow Cooker Cranberry Orange Sauce is an easy and flavorful way to elevate your holiday dinner. The bright and tangy combination of cranberries and orange is a crowd-pleaser, and the slow cooker makes it simple to prepare with minimal effort. This sauce pairs wonderfully with turkey, roast pork, or even as a spread for sandwiches. The beauty of this recipe is that it can be made ahead, saving you time and reducing stress on the big day. Whether served warm or chilled, this cranberry sauce will become a staple in your holiday spread.

Slow Cooker Honey Glazed Carrots

Slow Cooker Honey Glazed Carrots are a sweet, savory side dish that’s perfect for holiday gatherings. The natural sweetness of the carrots is enhanced with a glaze made of honey, butter, and a hint of cinnamon, creating a dish that’s both comforting and festive. This recipe is a great way to incorporate vegetables into your holiday meals, and the slow cooker allows the carrots to cook slowly and evenly, resulting in tender, flavorful bites.

Ingredients:

• 2 lbs baby carrots (or regular carrots, peeled and sliced)
• 1/4 cup honey
• 1/4 cup unsalted butter, cubed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Place the carrots in the slow cooker.
2. In a small saucepan, melt the butter over medium heat. Once melted, add the honey, cinnamon, salt, and pepper, and stir until the mixture is smooth.
3. Pour the honey glaze over the carrots and stir to coat them evenly.
4. Cover and cook on low for 4-5 hours, or until the carrots are tender.
5. If desired, garnish with chopped parsley just before serving.

Slow Cooker Honey Glazed Carrots are a simple yet elegant side dish that will impress your guests at any holiday meal. The honey and butter create a luscious glaze that enhances the natural sweetness of the carrots, while the cinnamon adds a warm, festive touch. The slow cooker ensures that the carrots are perfectly cooked and tender, with minimal effort on your part. This dish is a great way to add a touch of color and flavor to your holiday spread, and it pairs wonderfully with meats like turkey, ham, or roast beef.

Slow Cooker Peppermint Hot Chocolate

This Slow Cooker Peppermint Hot Chocolate is a rich and indulgent holiday treat that’s perfect for warming up on cold winter days. The creamy chocolate base is infused with peppermint, creating a cozy and festive beverage that everyone will love. The slow cooker makes it easy to prepare a large batch, so it’s ideal for holiday parties, family gatherings, or just enjoying by the fire. Top with whipped cream and crushed peppermint for an extra special touch!

Ingredients:

• 4 cups whole milk
• 1 1/2 cups heavy cream
• 12 oz semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/4 cup sugar (optional, for sweetness)
• 1/4 tsp vanilla extract
• Whipped cream, for topping
• Crushed peppermint candies, for garnish

Instructions:

1. In the slow cooker, combine the milk, heavy cream, chocolate chips, peppermint extract, sugar (if using), and vanilla extract.
2. Stir everything together to combine, then cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips have fully melted and the mixture is smooth.
3. Once the hot chocolate is ready, give it a final stir and taste. Add more sugar if desired.
4. Ladle into mugs and top with whipped cream and crushed peppermint candies for a festive touch.

Slow Cooker Peppermint Hot Chocolate is the perfect way to get into the holiday spirit. The creamy, rich chocolate is complemented by the refreshing, minty flavor of peppermint, making it a beloved seasonal treat. The slow cooker ensures that the hot chocolate stays warm throughout your holiday gathering, and the minimal prep time means you can focus on enjoying the festivities. Whether you serve it for a cozy family evening or a holiday party, this indulgent drink will be a crowd-pleaser that’s sure to bring comfort and joy.

Slow Cooker Sausage Stuffing

Slow Cooker Sausage Stuffing is a delicious and easy-to-make side dish that’s perfect for the holiday season. With savory sausage, fresh herbs, and tender bread cubes, this stuffing is full of rich flavor and texture. The slow cooker ensures that all the ingredients meld together beautifully, making the stuffing moist and flavorful without the need for constant monitoring. It’s an excellent option to prepare ahead of time, freeing up your oven space for other dishes during holiday meals.

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 large onion, chopped
• 3 celery stalks, chopped
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10 cups cubed day-old bread (a mix of white and whole wheat)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Drain excess fat, then add the chopped onion and celery. Cook until softened, about 5 minutes.
2. Stir in the sage, thyme, salt, and pepper, then remove from heat.
3. In a large bowl, combine the bread cubes, sausage mixture, chicken broth, eggs, and melted butter. Mix until evenly combined.
4. Transfer the stuffing mixture into the slow cooker and cover.
5. Cook on low for 3-4 hours, stirring once or twice during the cooking process to ensure even moisture.
6. Before serving, garnish with chopped parsley if desired.

Slow Cooker Sausage Stuffing is a must-have side dish for your holiday celebrations. The slow cooker makes it simple to prepare, ensuring a moist and flavorful stuffing that’s rich with sausage and aromatic herbs. This dish can be prepared ahead of time, leaving you more time to focus on the main course or other parts of the meal. Whether served alongside turkey or ham, this stuffing is a perfect complement to any holiday feast and will surely be a crowd favorite.

Slow Cooker Maple Pecan Pie

This Slow Cooker Maple Pecan Pie offers a delicious twist on the classic dessert, combining the rich flavors of maple syrup with the crunchy goodness of toasted pecans. The slow cooker ensures that the pie filling cooks evenly, and the crust becomes wonderfully crisp around the edges. This is a perfect dessert for busy holiday cooks who want to avoid the oven but still want to serve an indulgent treat. The combination of maple syrup and pecans will make this pie a new holiday favorite.

Ingredients:

• 1 cup pecans, chopped
• 1 cup pure maple syrup
• 3/4 cup light brown sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 package refrigerated pie crusts (or homemade crust, if preferred)

Instructions:

1. Grease the bottom and sides of your slow cooker insert with butter or cooking spray.
2. Roll out the pie crust and gently press it into the slow cooker insert. Trim any excess dough around the edges.
3. In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
4. Stir in the chopped pecans, then pour the mixture into the pie crust in the slow cooker.
5. Cover and cook on low for 3-4 hours, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker Maple Pecan Pie is a show-stopping dessert that combines the best of maple syrup and toasted pecans. The slow cooker ensures a beautifully baked pie with a crisp crust and a perfectly set filling. It’s an excellent option for busy holiday hosts who want to make dessert without taking up valuable oven space. Whether served as the grand finale to a holiday feast or enjoyed as an afternoon treat, this pie will undoubtedly leave a lasting impression on your guests.

Slow Cooker Spiced Apple Cider

Slow Cooker Spiced Apple Cider is the ultimate holiday drink, filling your home with the irresistible aroma of cinnamon, cloves, and apple. This warm, comforting beverage is perfect for cozying up with family and friends during the colder months. The slow cooker allows the spices to infuse the cider, creating a deep, rich flavor that’s both refreshing and soothing. Serve it at your next holiday gathering for a festive and welcoming touch that everyone will love.

Ingredients:

• 1 gallon apple cider
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 orange, sliced
• 1/2 tsp ground nutmeg
• 1/2 tsp allspice
• 1 tbsp brown sugar (optional, for added sweetness)

Instructions:

1. Pour the apple cider into the slow cooker.
2. Add the cinnamon sticks, whole cloves, orange slices, nutmeg, allspice, and brown sugar (if using) to the cider.
3. Stir to combine the ingredients, then cover and cook on low for 3-4 hours, allowing the spices to steep into the cider.
4. Before serving, taste the cider and add additional sugar if desired.
5. Serve warm in mugs, garnished with a cinnamon stick or orange slice for a festive touch.

Slow Cooker Spiced Apple Cider is the perfect holiday beverage to serve at your gatherings. The combination of apple cider, cinnamon, cloves, and other warming spices creates a comforting drink that will fill your home with holiday cheer. The slow cooker makes it easy to prepare in advance and keep warm for hours, allowing you to focus on enjoying the company of your guests. Whether served during a holiday brunch or as an evening treat, this spiced cider will quickly become a favorite holiday tradition.

Note: More recipes are coming soon!