25+ Delicious Holiday Smoked Recipes to Make This Season Shine

The holidays are the perfect time to gather with friends and family around a delicious feast, and what better way to elevate your meal than by using a smoker to prepare flavorful, tender meats and side dishes?

Whether you’re hosting a holiday dinner, having a backyard barbecue, or simply looking to try something new, smoking your holiday dishes can take them to the next level.

From classic smoked turkey to indulgent smoked brisket and everything in between, there’s a recipe to suit every taste and occasion.

With 25+ holiday smoker recipes to choose from, you’ll find the perfect dish to make your holiday meal unforgettable. \

Whether you’re a seasoned pro or a novice, these recipes will inspire you to embrace the smoky flavors of the season and make your holiday celebrations even more special.

25+ Delicious Holiday Smoked Recipes to Make This Season Shine

Smoking your holiday dishes brings an undeniable depth of flavor that is hard to achieve with other cooking methods.

From savory meats to mouthwatering sides, the smoker offers endless possibilities for creating a truly memorable holiday feast.

By trying out these 25+ holiday smoker recipes, you’ll not only impress your guests with delicious food but also make the cooking process more enjoyable.

So fire up that smoker, gather your favorite ingredients, and get ready to make this holiday season one to remember with smoky, succulent dishes everyone will rave about!

Smoked Turkey Recipes for the Holidays

Smoked turkey is a popular dish for holiday gatherings, offering a juicy and tender alternative to traditional roasted turkey. The slow-smoking process imparts a rich, smoky flavor that elevates the taste of the bird. This collection of 25+ smoked turkey recipes will help you create the perfect centerpiece for your holiday meal, whether you prefer a classic seasoning or something a bit more adventurous.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup olive oil
• 1/4 cup melted butter
• 1/4 cup apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 2 cups wood chips (apple or hickory)
• 1/2 cup chicken broth (for basting)

Instructions:

1. Preheat your smoker to 225°F. Add wood chips to the smoker’s box to start generating smoke.
2. Pat the turkey dry with paper towels. Rub the turkey with olive oil and melted butter, ensuring it’s well-coated.
3. In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Sprinkle the seasoning mixture evenly over the turkey, including inside the cavity.
4. Place the turkey on the smoker grate, breast-side up. Insert a meat thermometer into the thickest part of the breast.
5. Smoke the turkey for 30 minutes per pound, or until the internal temperature reaches 165°F in the breast and 175°F in the thigh.
6. Every hour, baste the turkey with the chicken broth to maintain moisture.
7. Once the turkey reaches the desired temperature, remove it from the smoker and let it rest for 20-30 minutes before carving.

Smoked turkey brings a deliciously smoky depth to your holiday table, transforming a traditional bird into a flavor-packed feast. The key to a perfectly smoked turkey is patience—slow and steady smoking ensures the meat remains juicy while developing a deep smoky flavor. This dish is bound to impress your guests and become a holiday tradition in your home.

Smoked Ham Recipes for the Holidays

Smoked ham is a festive and flavorful option for your holiday meals. Whether you prefer a sweet glaze or a savory seasoning, smoking your ham creates a beautifully caramelized crust while keeping the meat moist and tender. This collection of 25+ smoked ham recipes will provide inspiration for your next holiday celebration.

Ingredients:

• 1 bone-in ham (8-10 lbs)
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon smoked paprika
• 2 cups wood chips (cherry or hickory)
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 250°F. Add your choice of wood chips to the smoker’s box.
2. Score the surface of the ham in a crisscross pattern to help the glaze penetrate the meat.
3. In a small saucepan, combine brown sugar, Dijon mustard, honey, apple cider vinegar, cinnamon, cloves, smoked paprika, salt, and pepper. Cook over low heat, stirring occasionally, until the sugar dissolves and the glaze thickens.
4. Place the ham on the smoker grate, fat-side up. Smoke the ham for approximately 4-5 hours or until the internal temperature reaches 140°F.
5. During the last hour of smoking, brush the ham with the glaze every 20 minutes to develop a sticky, caramelized crust.
6. Once the ham is done, remove it from the smoker and let it rest for 10-15 minutes before slicing.

Smoked ham with a caramelized glaze is an unbeatable holiday dish, offering a balance of smoky, savory, and sweet flavors. The smoking process allows the flavors to meld beautifully, making every slice of ham a savory delight. Whether you’re serving it as the main course or slicing it for sandwiches, this smoked ham will be the star of your holiday spread.

Smoked Prime Rib Recipes for the Holidays

Smoked prime rib is a show-stopping dish that combines the richness of beef with the complexity of wood smoke. This luxurious cut of meat is ideal for holiday dinners, as it’s easy to prepare and delivers an unforgettable flavor. With these 25+ smoked prime rib recipes, you’ll be able to create a centerpiece that will leave your guests in awe.

Ingredients:

• 1 (6-8 lb) bone-in prime rib roast
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• 2 cups wood chips (oak or mesquite)

Instructions:

1. Preheat your smoker to 225°F. Add wood chips to the smoker’s box to start producing smoke.
2. Rub the prime rib roast with olive oil, ensuring it’s evenly coated. Mix garlic powder, onion powder, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl, then rub the seasoning mixture all over the roast.
3. Place the prime rib on the smoker grate, bone-side down, and close the smoker lid.
4. Smoke the roast for 3-4 hours, or until the internal temperature reaches 130°F for medium-rare (or adjust according to your preferred level of doneness).
5. Once the roast reaches your desired temperature, remove it from the smoker and tent it with foil. Let it rest for 20 minutes before slicing.

Smoked prime rib is the epitome of a luxurious holiday meal. The wood smoke infuses the meat with a deep, savory flavor, while the spices create a beautifully aromatic crust. The result is a perfectly cooked, tender roast that’s juicy and rich in taste. Whether served with horseradish sauce or a red wine reduction, this smoked prime rib will make your holiday meal unforgettable.

Smoked Brisket Recipes for the Holidays

Smoked brisket is a favorite among barbecue enthusiasts and a perfect option for holiday gatherings. The slow-smoking process allows the brisket to develop a smoky, tender texture with a deep flavor profile. Whether you prefer a traditional rub or a creative glaze, these 25+ smoked brisket recipes will ensure you serve a mouthwatering centerpiece for your holiday feast.

Ingredients:

• 1 (10-12 lb) whole brisket
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground black pepper
• 1 tablespoon ground mustard
• 2 cups wood chips (oak or hickory)
• 1/4 cup apple cider vinegar (for spritzing)
• Salt to taste

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker’s box.
2. Trim any excess fat from the brisket, leaving a thin layer to help keep the meat moist during smoking.
3. Rub the brisket with olive oil, then combine brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, ground mustard, and salt in a bowl. Apply the rub generously on all sides of the brisket.
4. Place the brisket on the smoker, fat-side up, and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F-203°F in the thickest part of the brisket.
5. Spritz the brisket with apple cider vinegar every hour to keep the meat moist.
6. Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes before slicing.

Smoked brisket offers a juicy, smoky flavor that is perfect for the holidays. The low-and-slow cooking method ensures the brisket is tender and full of flavor, making it an impressive and satisfying dish. Whether served with your favorite barbecue sauce or on its own, this smoked brisket will be the highlight of your holiday table.

Smoked Chicken Recipes for the Holidays

Smoked chicken offers a juicy and flavorful alternative to traditional roasted poultry. The wood smoke infuses the chicken with a unique depth of flavor, while the slow-cooking method ensures a tender, moist result. Whether you prefer whole smoked chickens or smoked chicken parts, this collection of 25+ recipes will help you create a holiday meal that everyone will love.

Ingredients:

• 4 whole chicken halves (or 8 bone-in chicken thighs or breasts)
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups wood chips (apple or cherry)

Instructions:

1. Preheat your smoker to 250°F and add your choice of wood chips to the smoker.
2. Rub the chicken halves or pieces with olive oil, ensuring they are evenly coated.
3. In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, cumin, chili powder, salt, and pepper. Rub the seasoning mixture all over the chicken.
4. Place the chicken in the smoker, skin-side up, and smoke for 2-3 hours (or until the internal temperature reaches 165°F).
5. During the last 30 minutes of smoking, baste the chicken with your favorite glaze or sauce (optional).
6. Once the chicken is done, remove it from the smoker and let it rest for 5-10 minutes before serving.

Smoked chicken is a fantastic option for holiday meals, offering both flavor and versatility. Whether you prefer a spicy rub or a sweet glaze, smoking the chicken infuses it with a rich, smoky flavor that enhances the overall dish. Smoked chicken is perfect for serving a crowd or enjoying as part of a larger holiday spread, making it a great addition to any festive occasion.

Smoked Pork Loin Recipes for the Holidays

Smoked pork loin is a tender and flavorful dish that is perfect for holiday dinners. The smoking process locks in the pork’s natural juices, creating a juicy, smoky flavor that pairs perfectly with a variety of sides. This collection of 25+ smoked pork loin recipes will help you create a succulent centerpiece for your next holiday gathering.

Ingredients:

• 1 (4-6 lb) pork loin
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 2 cups wood chips (maple or apple)
• 1/2 cup apple juice (for spritzing)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Rub the pork loin with olive oil and brown sugar, making sure to coat the entire surface.
3. Mix garlic powder, onion powder, smoked paprika, cumin, rosemary, salt, and pepper in a small bowl. Apply the seasoning mixture evenly over the pork loin.
4. Place the pork loin in the smoker and smoke for 3-4 hours, or until the internal temperature reaches 145°F.
5. Spritz the pork loin with apple juice every hour to keep it moist and add a hint of sweetness.
6. Once the pork loin is cooked to the desired temperature, remove it from the smoker and let it rest for 10-15 minutes before slicing.

Smoked pork loin is a delicious and easy-to-make holiday dish that delivers exceptional flavor and tenderness. The combination of spices and the smoky infusion creates a truly special meal that your guests will enjoy. Pair it with your favorite holiday sides for a well-rounded festive meal that’s sure to be a hit at your celebration.

Smoked Ribs Recipes for the Holidays

Smoked ribs are a crowd-pleasing favorite, offering tender, flavorful meat with a beautiful smoky finish. Smoking them slowly over low heat ensures they are juicy and fall-off-the-bone tender. With 25+ smoked rib recipes, you can experiment with different rubs, glazes, and smoking techniques to create the perfect rack for your holiday celebration.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups wood chips (apple or hickory)
• 1/2 cup apple cider vinegar (for spritzing)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. Coat both sides of the ribs with a thin layer of yellow mustard. This helps the seasoning stick and creates a flavorful crust.
4. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and pepper. Rub this seasoning mixture all over the ribs.
5. Place the ribs on the smoker, bone-side down, and smoke for 5-6 hours, spritzing with apple cider vinegar every hour to keep the ribs moist.
6. During the last 30 minutes of smoking, brush the ribs with your favorite BBQ sauce if desired.
7. Once the ribs are tender and the internal temperature reaches about 190°F, remove them from the smoker and let them rest for 10 minutes before slicing.

Smoked ribs are the ultimate holiday comfort food, with their tender meat and smoky flavor that’s complemented by a tangy or sweet glaze. The long smoking process allows the ribs to absorb the rich flavors, making each bite irresistible. Whether you’re serving them as an appetizer or as the main course, these ribs are sure to impress your guests and become a holiday favorite.

Smoked Lamb Recipes for the Holidays

Smoked lamb is an elegant and flavorful alternative to traditional holiday meats like turkey or ham. The unique smoky flavor pairs beautifully with lamb’s natural richness. Whether you’re smoking a whole leg of lamb or individual chops, these 25+ recipes will give you plenty of options to create a festive and memorable dish for your next holiday celebration.

Ingredients:

• 1 (5-6 lb) bone-in leg of lamb
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• 2 cups wood chips (oak or cherry)
• 1/2 cup red wine (for basting)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Rub the lamb with olive oil, making sure it’s evenly coated. In a small bowl, combine rosemary, thyme, garlic, lemon zest, smoked paprika, salt, and pepper. Rub this mixture all over the lamb.
3. Place the lamb in the smoker, fat-side up, and smoke for 4-5 hours, or until the internal temperature reaches 135°F for medium-rare (adjust cooking time for preferred doneness).
4. Every hour, baste the lamb with red wine to keep it moist and enhance its flavor.
5. Once the lamb is done, remove it from the smoker and let it rest for 15 minutes before slicing.

Smoked lamb is a luxurious choice for holiday meals, offering a rich and smoky flavor that complements the tender meat. The combination of fresh herbs and a slow smoking process creates a memorable dish that will elevate your holiday feast. Whether you’re serving it as the main course or slicing it for a festive spread, this smoked lamb will surely be a showstopper at your table.

Smoked Salmon Recipes for the Holidays

Smoked salmon is a versatile and sophisticated dish that adds a touch of elegance to any holiday meal. The delicate smoky flavor of the salmon pairs wonderfully with various seasonings, making it a great addition to a festive spread or served as a stand-alone entrée. This collection of 25+ smoked salmon recipes offers something for everyone, from classic smoked salmon to more unique flavor combinations.

Ingredients:

• 2 salmon fillets (about 1-2 lbs each)
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon dill, chopped
• 1 tablespoon lemon zest
• 2 cups wood chips (cherry or alder)

Instructions:

1. Preheat your smoker to 180°F and add wood chips to the smoker box.
2. In a small bowl, mix brown sugar, kosher salt, black pepper, smoked paprika, dill, and lemon zest.
3. Pat the salmon fillets dry with paper towels and sprinkle the seasoning mixture generously over both sides of the salmon.
4. Place the salmon fillets on the smoker, skin-side down, and smoke for 2-3 hours or until the internal temperature reaches 140°F.
5. Once the salmon is done, remove it from the smoker and let it rest for 5 minutes before serving.

Smoked salmon is a delectable and visually stunning dish that’s perfect for holiday meals. The delicate, smoky flavor pairs well with a variety of sides and can also be served as an appetizer on crackers or bagels. Its ease of preparation and impressive presentation make it a must-try for your next holiday gathering.

Smoked Turkey Recipes for the Holidays

Smoked turkey is a flavorful and tender option that takes traditional holiday poultry to the next level. The low-and-slow smoking process infuses the turkey with rich, smoky flavor, while keeping the meat juicy and succulent. With 25+ variations of smoked turkey recipes, you can explore different rubs, brines, and smoking methods to create the perfect holiday centerpiece.

Ingredients:

• 1 (12-14 lb) whole turkey, thawed
• 1/4 cup olive oil
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon thyme
• 1 tablespoon sage
• 1 tablespoon rosemary
• 1 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 cups wood chips (apple or oak)
• 2 cups chicken broth (for basting)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Pat the turkey dry with paper towels and rub it with olive oil to coat the skin evenly.
3. In a bowl, mix garlic powder, onion powder, smoked paprika, thyme, sage, rosemary, cayenne, salt, and pepper. Rub the seasoning mixture generously over the entire turkey, including under the skin where possible.
4. Place the turkey in the smoker breast-side up and smoke for 6-7 hours, or until the internal temperature of the breast reaches 165°F and the thighs reach 175°F.
5. Baste the turkey with chicken broth every hour to keep it moist.
6. Once the turkey is fully cooked, remove it from the smoker and let it rest for at least 15 minutes before carving.

Smoked turkey offers an elevated flavor that traditional roasting simply cannot match. The smoky aroma and crispy skin, combined with the juicy, tender meat, make it a perfect choice for a memorable holiday meal. This recipe provides a delicious and impressive alternative to the usual holiday turkey, leaving your guests raving about its flavor.

Smoked Pork Belly Recipes for the Holidays

Smoked pork belly is a rich and indulgent dish that’s perfect for holiday gatherings. Its juicy, tender meat and crispy skin create a perfect balance of textures and flavors. With 25+ recipes to choose from, you can experiment with different marinades, rubs, and wood chips to create a dish that’s guaranteed to be a showstopper at your next holiday celebration.

Ingredients:

• 4 lb pork belly, skin-on
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 cup wood chips (hickory or cherry)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Score the skin of the pork belly in a criss-cross pattern, being careful not to cut into the meat.
3. Rub the pork belly with olive oil. In a small bowl, mix brown sugar, kosher salt, smoked paprika, garlic powder, black pepper, cumin, and chili powder. Rub the seasoning mixture all over the pork belly.
4. Place the pork belly in the smoker, fat-side up, and smoke for 4-5 hours or until the internal temperature reaches 190°F.
5. Once the pork belly is done, increase the smoker temperature to 400°F and cook for an additional 30 minutes to crisp up the skin.
6. Let the pork belly rest for 10 minutes before slicing and serving.

Smoked pork belly is a luxurious and flavorful option for any holiday feast. The slow smoking process renders the fat, creating a melt-in-your-mouth experience, while the crispy skin adds a satisfying crunch. Whether served on its own or incorporated into other dishes, this smoked pork belly will elevate your holiday table with its rich flavor and tender texture.

Smoked Ham Recipes for the Holidays

Smoked ham is a holiday classic, offering savory, smoky flavors with a rich and tender texture. The combination of a dry rub or glaze with the smoky infusion makes smoked ham a standout dish for festive meals. With 25+ recipes to choose from, you can explore different flavor profiles to suit your holiday feast, from sweet and tangy to spicy and savory.

Ingredients:

• 1 (8-10 lb) fully cooked bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 tablespoon black pepper
• 2 cups wood chips (apple or maple)
• 1/2 cup orange juice (for basting)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker.
2. In a small bowl, combine brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, cinnamon, ground cloves, black pepper, and orange juice. Whisk until smooth to make the glaze.
3. Place the ham in the smoker, fat-side up, and smoke for 3-4 hours, basting every 30 minutes with the glaze.
4. Continue smoking until the internal temperature of the ham reaches 140°F.
5. Once done, remove the ham from the smoker and let it rest for 15 minutes before slicing.

Smoked ham is a holiday favorite that combines the sweetness of the glaze with the smoky richness of the meat. The long smoking time ensures the ham is tender and full of flavor, making it the perfect centerpiece for your holiday table. Pair it with your favorite sides for a festive and satisfying meal that will leave your guests asking for seconds.

Smoked Beef Brisket Recipes for the Holidays

Smoked beef brisket is a holiday favorite, offering rich, smoky flavors and incredibly tender meat. This cut of meat, when smoked slowly, breaks down into succulent, melt-in-your-mouth goodness, making it a perfect option for a special occasion. With 25+ variations of smoked beef brisket recipes, you can choose from different rubs, glazes, and wood types to craft a unique holiday dish that’s sure to impress.

Ingredients:

• 1 (12-14 lb) whole beef brisket
• 1/4 cup vegetable oil
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon mustard powder
• 2 cups wood chips (hickory or oak)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Trim the fat cap of the brisket to about 1/4 inch. Rub the brisket with vegetable oil to help the seasoning stick.
3. In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cumin, chili powder, and mustard powder. Generously rub the seasoning mixture all over the brisket.
4. Place the brisket in the smoker, fat-side up, and smoke for about 10-12 hours, or until the internal temperature reaches 195°F.
5. Throughout the smoking process, spritz the brisket with water or apple cider vinegar every hour to maintain moisture.
6. Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for 30 minutes before slicing against the grain.

Smoked beef brisket is the ultimate holiday showstopper. The long smoking process creates a deeply flavorful and tender piece of meat that’s perfect for slicing and serving at your holiday gathering. The blend of spices and wood smoke infuses every bite, ensuring that your guests will be talking about it long after the meal is over. This dish is a guaranteed hit at any festive occasion.

Smoked Pork Shoulder Recipes for the Holidays

Smoked pork shoulder, also known as pork butt, is a versatile and delicious option for a holiday feast. The slow smoking process results in juicy, flavorful meat that is perfect for pulling apart into tender shreds. With 25+ recipes to choose from, you can experiment with different rubs, injections, and marinades to create a personalized pork shoulder recipe for your next holiday meal.

Ingredients:

• 1 (8-10 lb) pork shoulder (bone-in)
• 1/4 cup olive oil
• 2 tablespoons kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground mustard
• 1 tablespoon ground black pepper
• 2 cups wood chips (hickory or apple)
• 1 cup apple cider vinegar (for spritzing)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Rub the pork shoulder with olive oil, then coat it with the seasoning mixture made from kosher salt, brown sugar, garlic powder, onion powder, smoked paprika, ground mustard, and black pepper.
3. Place the pork shoulder in the smoker, fat-side up, and smoke for about 8-10 hours, or until the internal temperature reaches 195°F.
4. Every hour, spritz the pork shoulder with apple cider vinegar to keep the meat moist and add flavor.
5. Once the pork shoulder is done, remove it from the smoker and let it rest for 30 minutes. After resting, shred the pork using two forks or your hands.
6. Serve with your favorite BBQ sauce or as is, with sides like coleslaw, cornbread, and baked beans.

Smoked pork shoulder is perfect for holiday meals where you need a dish that can serve a crowd. The low-and-slow smoking process creates tender, juicy meat that pulls apart easily and is packed with flavor. Whether served on its own, in sandwiches, or as a taco filling, this smoked pork shoulder will be the star of your holiday feast. Its versatility and deliciousness make it an excellent addition to your holiday menu.

Smoked Duck Recipes for the Holidays

Smoked duck is a rich and flavorful option that offers a unique twist on traditional holiday meats. The smoky flavor complements the duck’s natural richness, creating a dish that is both indulgent and impressive. With 25+ smoked duck recipes to choose from, you can experiment with different marinades, seasonings, and smoking techniques to create the perfect dish for your next holiday celebration.

Ingredients:

• 2 whole ducks (about 5-6 lbs each)
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground ginger
• 1 tablespoon smoked paprika
• 1 tablespoon ground black pepper
• 2 tablespoons brown sugar
• 1 teaspoon Chinese five-spice powder
• 2 cups wood chips (cherry or apple)

Instructions:

1. Preheat your smoker to 225°F and add wood chips to the smoker box.
2. Pat the ducks dry with paper towels. Rub them with olive oil, ensuring the skin is well coated.
3. In a small bowl, combine garlic powder, onion powder, ginger, smoked paprika, black pepper, brown sugar, and Chinese five-spice powder. Rub this seasoning mixture generously over the ducks, making sure to coat both the skin and inside the cavity.
4. Place the ducks in the smoker, breast-side up, and smoke for 3-4 hours, or until the internal temperature of the duck reaches 165°F.
5. During the last hour, you can increase the smoker temperature to 350°F to crisp up the skin.
6. Once cooked, remove the ducks from the smoker and let them rest for 10-15 minutes before carving.

Smoked duck is a luxurious dish that is perfect for holiday celebrations. The combination of smoky flavors and the rich, tender meat of the duck creates a dish that is both sophisticated and indulgent. Whether served whole or as individual portions, smoked duck will elevate your holiday feast and leave your guests in awe of your culinary skills.

Note: More recipes are coming soon!