35+ Sweet and Savory Holiday Sourdough Bread Recipes You’ll Love

The holiday season is the perfect time to gather around the table and share delicious, comforting foods with family and friends.

One of the best ways to make your holiday meals even more memorable is with homemade bread.

And what could be better than the tangy, flavorful goodness of sourdough?

Whether you’re a sourdough enthusiast or new to the art of baking, there’s something special about the depth of flavor and texture that a well-crafted sourdough loaf brings to the table.

In this article, we’ve curated over 35 holiday sourdough recipes to inspire your holiday baking.

From savory dinner rolls to sweet seasonal loaves, these recipes will elevate any gathering and fill your home with the delightful scent of freshly baked bread.

Whether you’re looking for the perfect gift to give or a unique twist on a traditional bread, these recipes are sure to delight your taste buds and bring a festive touch to your holiday spread.

35+ Sweet and Savory Holiday Sourdough Bread Recipes You’ll Love

As the holiday season approaches, it’s time to get creative with your baking and explore the wonderful world of sourdough.

From hearty loaves perfect for sandwiches and side dishes to sweet holiday-inspired breads that will steal the spotlight at your dessert table, these 35+ holiday sourdough recipes offer something for every occasion.

Whether you’re hosting a festive dinner or looking for thoughtful homemade gifts, these recipes will help you create memories that last a lifetime.

So roll up your sleeves, grab your sourdough starter, and let the baking begin — there’s no better way to celebrate the season than with a fresh, homemade loaf of sourdough bread.

Holiday Sourdough Cranberry Orange Bread

This festive sourdough cranberry orange bread combines the tangy brightness of fresh cranberries and the citrusy aroma of orange zest with the chewy, rustic texture of sourdough. Perfect for holiday gatherings or as a thoughtful gift, this bread captures the essence of the season with its vibrant flavors and delightful crumb. The sourdough tang balances the sweetness of the orange and the tartness of the cranberries, making it a holiday favorite.

Ingredients:

• 1 cup active sourdough starter (fed and bubbly)
• 3 cups all-purpose flour
• 1/2 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Zest of 1 orange
• 1 cup fresh cranberries (or frozen, thawed)
• 1/4 cup orange juice
• 1 tablespoon melted butter (optional for added richness)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the sourdough starter, flour, water, sugar, salt, baking soda, and cinnamon. Stir until the dough starts to come together.
   • Knead the dough for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
2. Incorporate Cranberries and Orange:
   • Gently fold in the orange zest, cranberries, and orange juice into the dough. Continue kneading for an additional 2 minutes to distribute the fruit evenly.
3. Proof the Dough:
   • Cover the bowl with a damp towel or plastic wrap and allow the dough to rest at room temperature for 6-8 hours or overnight, until it has doubled in size.
4. Shape and Bake:
   • Once proofed, gently punch down the dough and shape it into a round loaf or a rectangular shape.
   • Preheat the oven to 375°F (190°C). Place the dough on a baking sheet lined with parchment paper or a baking stone.
   • Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
   • Optionally, brush the top of the bread with melted butter for extra shine and flavor.

This holiday sourdough cranberry orange bread is the perfect combination of sweet and tart with a hint of citrus that makes it feel like a special treat. Its tangy sourdough base provides a rich texture and depth of flavor, while the bursts of cranberries and the fragrance of orange zest transport your senses to festive celebrations. Enjoy this loaf with a hot cup of tea or coffee, or serve it alongside holiday spreads. It’s bound to be a crowd-pleaser!

Holiday Sourdough Cinnamon Pecan Bread

Indulge in the rich, warm flavors of cinnamon and toasted pecans with this holiday sourdough cinnamon pecan bread. The bread has a slightly sweet, spiced dough with crunchy pecan pieces, making it an excellent addition to any holiday table. It’s the perfect bread for breakfast, brunch, or a sweet afternoon treat with a dollop of butter. This recipe is sure to become a holiday classic in your home.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups all-purpose flour
• 1/2 cup warm milk
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped pecans, toasted
• 1/2 cup brown sugar
• 1 egg (for egg wash, optional)

Instructions:

1. Make the Dough:
   • In a large bowl, mix together the sourdough starter, flour, warm milk, honey, cinnamon, nutmeg, and salt. Stir until the dough begins to come together.
   • Add the softened butter and knead the dough on a floured surface for 8-10 minutes until smooth and elastic. If the dough feels sticky, add a little more flour, a tablespoon at a time.
2. First Proofing:
   • Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise for 6-8 hours or overnight at room temperature.
3. Add Pecans and Shape the Dough:
   • After the dough has doubled in size, punch it down gently and knead in the toasted pecans. Roll the dough out on a lightly floured surface into a rectangle, then sprinkle with brown sugar and cinnamon.
   • Roll the dough up tightly like a cinnamon roll, then shape it into a loaf and place it in a greased loaf pan.
4. Second Proofing and Baking:
   • Cover the pan with a towel and let the dough rise for 2 hours, or until it has puffed up.
   • Preheat the oven to 375°F (190°C). If desired, brush the top of the dough with a beaten egg to give it a golden finish.
   • Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped.

This holiday sourdough cinnamon pecan bread is a wonderful combination of soft, airy dough, cinnamon sweetness, and crunchy pecans. It’s perfect for holiday mornings or as a thoughtful gift to bring to family gatherings. The rich flavors of cinnamon and nutmeg combined with the slight tang of sourdough elevate this bread into something truly special. Whether enjoyed with a cup of coffee or as part of a holiday breakfast spread, it’s a guaranteed hit.

Holiday Sourdough Gingerbread Bread

Embrace the warm and comforting flavors of the holiday season with this holiday sourdough gingerbread bread. The rich spices of ginger, cinnamon, and cloves infuse the dough, giving it a deep, aromatic flavor that’s perfect for cold winter days. This loaf is great for snacking, breakfast, or as a festive gift for friends and family. The tangy sourdough flavor balances the sweetness of molasses, creating a perfect harmony in every bite.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups whole wheat flour
• 1/2 cup warm water
• 1/4 cup molasses
• 1/4 cup honey
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or substitute with milk and vinegar)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, whole wheat flour, warm water, molasses, honey, ginger, cinnamon, cloves, baking soda, and salt. Stir until everything is well combined and forms a sticky dough.
   • Gradually add the buttermilk, mixing it in until the dough becomes smooth and slightly tacky.
2. Knead and Proof:
   • Knead the dough for 5-7 minutes on a floured surface until it becomes soft and smooth. If it feels too sticky, add a bit more flour.
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and allow it to rise at room temperature for 6-8 hours or overnight.
3. Shape and Bake:
   • Punch down the dough and shape it into a loaf. Place it into a greased loaf pan or on a baking sheet.
   • Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

This holiday sourdough gingerbread bread is a perfect balance of sweet, spicy, and tangy. The molasses and honey provide a rich sweetness, while the spices give it a warm, festive flair. The slight tang of the sourdough gives the bread depth and complexity, making it a unique twist on traditional gingerbread. Whether served with a dollop of whipped cream or as an afternoon snack, this bread will bring joy to your holiday season.

Holiday Sourdough Pumpkin Bread

This holiday sourdough pumpkin bread combines the comforting flavors of pumpkin and warm spices with the tangy, complex notes of sourdough. It’s moist, slightly sweet, and perfect for fall and winter holidays. The addition of pumpkin puree not only gives the bread its beautiful orange color but also adds a rich, earthy flavor that pairs wonderfully with cinnamon, nutmeg, and cloves. Whether served as a breakfast treat or a festive dessert, this pumpkin bread is sure to be a seasonal favorite.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup or honey
• 1/4 cup vegetable oil or melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk (or buttermilk for added richness)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, pumpkin puree, maple syrup, oil, eggs, cinnamon, nutmeg, cloves, baking soda, and salt. Stir until the mixture comes together into a thick, smooth batter.
2. Proof the Dough:
   • Cover the bowl with a damp towel or plastic wrap and let the dough rise for 4-6 hours or overnight at room temperature, until it has slightly puffed up.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Pour the dough into the prepared pan and smooth the top.
   • Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

This holiday sourdough pumpkin bread is the ideal treat for the fall and winter months. The richness of pumpkin puree, the sweetness of maple syrup, and the aromatic spices create a beautiful harmony of flavors. The tang from the sourdough adds a complexity that makes this bread truly special. Whether you’re enjoying it for breakfast or gifting it to loved ones, this pumpkin bread will undoubtedly add a cozy touch to your holiday celebrations.

Holiday Sourdough Apple Cinnamon Bread

This holiday sourdough apple cinnamon bread combines the flavors of juicy apples, warm cinnamon, and the tang of sourdough for a deliciously soft and flavorful loaf. Perfect for any holiday breakfast or brunch, this bread is filled with tender pieces of apple, making each bite a sweet, spiced experience. The slightly sour notes of the dough add an interesting depth to the sweet apple-cinnamon filling, making it a standout holiday treat.

Ingredients:

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1/2 cup milk (or buttermilk)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 large apples, peeled, cored, and chopped
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg (for egg wash, optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, milk, brown sugar, cinnamon, nutmeg, salt, and softened butter. Stir until the dough comes together, then knead for about 8 minutes until it’s smooth and elastic.
2. First Proofing:
   • Cover the dough with a damp towel and let it rest for 6-8 hours, or overnight, to rise and develop flavor.
3. Prepare the Apple Filling:
   • In a small bowl, mix the chopped apples with lemon juice, cinnamon, and a tablespoon of sugar (optional). Let this sit while the dough is proofing to allow the apples to release some of their juices.
4. Shape and Fill the Bread:
   • Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the apple mixture evenly over the dough, leaving a small border around the edges.
   • Roll the dough up tightly and place it into a greased loaf pan.
5. Second Proofing and Baking:
   • Allow the dough to rise for another 2-3 hours before baking.
   • Preheat the oven to 375°F (190°C). Optionally, brush the top with an egg wash to give the bread a golden finish.
   • Bake for 35-40 minutes or until golden brown and fully cooked through. A toothpick inserted into the center should come out clean.

This holiday sourdough apple cinnamon bread brings the sweet, spicy flavors of cinnamon and apples together with the tangy depth of sourdough. The tender crumb and the sweetness of the apple filling make each slice a comforting treat. Perfect for breakfast or as a snack with a cup of hot cider, this bread is guaranteed to warm your heart and home during the holiday season. The perfect addition to your holiday breakfast spread or as a special homemade gift.

Holiday Sourdough Eggnog Bread

Celebrate the holidays with the rich, creamy flavor of eggnog in this holiday sourdough eggnog bread. The smooth texture of eggnog, combined with the tangy sourdough base, creates a moist, flavorful bread that’s perfect for the festive season. Spices like nutmeg and cinnamon bring out the holiday cheer, while the slight sourdough tang balances the sweetness, making this a delightful and unique holiday treat.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup eggnog (store-bought or homemade)
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash, optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, eggnog, sugar, butter, cinnamon, nutmeg, salt, and vanilla. Stir the ingredients until they form a sticky dough, then knead for about 7-8 minutes until the dough becomes smooth and elastic.
2. First Proofing:
   • Cover the bowl with a damp towel and let the dough rise for 6-8 hours or overnight, until it has doubled in size.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough, shape it into a loaf, and place it in the prepared pan. Allow it to rise for another 2-3 hours.
   • If desired, brush the top with a beaten egg to give the loaf a golden finish.
   • Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

This holiday sourdough eggnog bread is a decadent treat that perfectly captures the spirit of the season. The creamy eggnog adds a luxurious texture, while the spices provide that signature holiday warmth. The sourdough tang creates an interesting contrast with the sweetness of the eggnog, resulting in a balanced and flavorful loaf. Serve it for breakfast or brunch, or share it with loved ones as a festive gift—this bread is bound to make your holiday celebrations even sweeter!

Holiday Sourdough Cranberry Orange Bread

This holiday sourdough cranberry orange bread is the perfect balance of sweet, tart, and tangy flavors, making it a fantastic addition to your festive table. The zesty orange and the bright, juicy cranberries offer a refreshing contrast to the rich, tangy sourdough base. With its beautiful red and orange hues, this bread is not only delicious but also visually stunning. Ideal for breakfast, brunch, or as a thoughtful holiday gift, this bread will add a burst of flavor to any occasion.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup orange juice (freshly squeezed)
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup fresh cranberries (or dried cranberries for a sweeter option)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, orange juice, melted butter, sugar, vanilla extract, orange zest, cinnamon, salt, and baking soda. Mix until the dough forms, then knead for 8-10 minutes until it becomes smooth and elastic.
2. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight, until it has doubled in size.
3. Add Cranberries:
   • Gently fold the cranberries into the dough during the last few minutes of kneading, ensuring that they’re evenly distributed without crushing them.
4. Shape and Bake:
   • Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
   • Shape the dough into a loaf and place it into the pan. Allow it to rise for another 2-3 hours.
   • Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

This holiday sourdough cranberry orange bread is a vibrant and flavorful treat that combines the tang of sourdough with the bright citrusy zest of orange and the tartness of fresh cranberries. Perfect for holiday breakfasts or as a festive gift, this bread is sure to impress your family and friends with its fresh, seasonal flavors and inviting aroma.

Holiday Sourdough Gingerbread Loaf

This holiday sourdough gingerbread loaf is a spiced, aromatic treat that captures the essence of the holiday season. The rich, molasses flavor paired with ginger, cinnamon, and cloves creates a comforting loaf that’s perfect for chilly winter days. The addition of sourdough gives the bread a unique depth and complexity, making it a deliciously different take on traditional gingerbread. It’s an ideal choice for holiday gatherings or as a special homemade gift.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup molasses
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk (or milk with a tablespoon of lemon juice)
• 1 egg

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, molasses, melted butter, brown sugar, ginger, cinnamon, cloves, baking soda, salt, buttermilk, and egg. Stir until the dough comes together, then knead for about 7-8 minutes until smooth.
2. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight, until doubled in size.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough and shape it into a loaf. Let it rise for another 2-3 hours.
   • Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.

This holiday sourdough gingerbread loaf is a warm, spiced delight that evokes memories of cozy winter evenings. The combination of molasses and holiday spices paired with the sourdough tang creates a rich, flavorful bread that’s perfect for the season. Whether served with a cup of tea or given as a gift, this gingerbread loaf is sure to become a holiday favorite.

Holiday Sourdough Pecan Pie Bread

This holiday sourdough pecan pie bread is a sweet and nutty treat that captures the rich, caramelized flavors of pecan pie in a soft, flavorful loaf. The combination of crunchy pecans, brown sugar, and a touch of maple syrup gives this bread a decadent sweetness, while the tangy sourdough balances the richness. Perfect for holiday brunches, dessert tables, or as a sweet gift, this bread is a holiday showstopper.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped pecans
• 1/4 cup heavy cream (optional, for added richness)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and softened butter. Mix until the dough forms, then knead for 8-10 minutes until smooth and elastic.
2. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight.
3. Add Pecans:
   • Once the dough has risen, gently fold in the chopped pecans.
4. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Shape the dough into a loaf and place it into the pan. Allow it to rise for another 2-3 hours.
   • Optionally, brush the top with heavy cream for added richness.
   • Bake for 40-45 minutes, or until golden brown and fully cooked through.

This holiday sourdough pecan pie bread brings together the sweet, nutty flavors of pecan pie in a soft, comforting loaf. The tangy sourdough complements the rich sweetness of brown sugar and maple syrup, while the pecans add a delicious crunch. Perfect for holiday gatherings or as a thoughtful gift, this bread will become a cherished addition to your holiday traditions.

Holiday Sourdough Pumpkin Spice Bread

This holiday sourdough pumpkin spice bread combines the beloved flavors of fall—pumpkin, cinnamon, nutmeg, and clove—into a rich, moist loaf. The addition of sourdough starter lends a subtle tanginess, which balances perfectly with the sweetness of the pumpkin and spices. This bread is a wonderful treat for breakfast, afternoon tea, or as a seasonal gift, adding warmth and comfort to any holiday celebration.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup water

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, pumpkin puree, brown sugar, maple syrup, cinnamon, nutmeg, cloves, baking soda, salt, vegetable oil, egg, and water. Stir until the dough comes together, then knead for about 8-10 minutes until smooth.
2. First Proofing:
   • Cover the dough with a damp towel and allow it to rise for 6-8 hours or overnight, until doubled in size.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough and shape it into a loaf. Let it rise for an additional 2-3 hours.
   • Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

This holiday sourdough pumpkin spice bread is a heartwarming treat, perfect for spreading holiday cheer. With its fragrant spices and soft, moist texture, it’s a wonderful way to enjoy the flavors of fall in a delightful bread form. Whether served at a holiday brunch or wrapped as a thoughtful gift, this bread is sure to be a seasonal favorite.

Holiday Sourdough Apple Cinnamon Bread

Sourdough apple cinnamon bread is a perfect autumn-inspired loaf that fills your home with the cozy aromas of baked apples, cinnamon, and sugar. The sourdough starter adds a gentle tang, which contrasts beautifully with the sweetness of the apples and cinnamon swirls throughout. This bread is ideal for breakfast, dessert, or as a special treat to bring to holiday gatherings, offering the comforting flavors of fall in every bite.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg
• 1 1/2 cups diced apples (peeled and cored)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for the apple filling)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, sugar, cinnamon, salt, and baking powder. Add the melted butter, milk, and egg, and mix until the dough comes together. Knead for about 8-10 minutes until smooth.
2. Prepare the Apple Filling:
   • In a separate bowl, combine the diced apples with brown sugar and cinnamon. Stir to coat the apples evenly.
3. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight.
4. Shape and Assemble:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Roll out the dough on a floured surface into a rectangular shape. Spread the apple filling evenly across the dough, then roll it up tightly.
   • Place the rolled dough into the prepared loaf pan and allow it to rise for another 2-3 hours.
5. Bake:
   • Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Holiday sourdough apple cinnamon bread is a delightful treat that celebrates the flavors of the season. The combination of tender bread, sweet cinnamon apples, and the tangy depth of sourdough makes this loaf irresistible. It’s perfect for sharing with loved ones during the holidays, offering both a delicious taste and a comforting aroma to enjoy together.

Holiday Sourdough Chocolate Peppermint Bread

This holiday sourdough chocolate peppermint bread is an indulgent, festive loaf that combines the rich flavor of chocolate with the refreshing taste of peppermint. The tangy sourdough starter enhances the complexity of the bread, while the chocolate chips and crushed peppermint provide a seasonal treat that’s perfect for dessert or holiday gift-giving. The bread is soft, moist, and full of flavor, making it a wonderful way to spread holiday cheer.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 egg
• 1/2 cup chocolate chips
• 1/4 cup crushed peppermint candies (or peppermint extract)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the sourdough starter, flour, cocoa powder, sugar, baking soda, and salt. Add the vegetable oil, buttermilk, and egg, and stir until the dough comes together. Knead for about 8-10 minutes until smooth.
2. Add Chocolate and Peppermint:
   • Fold in the chocolate chips and crushed peppermint candies (or a few drops of peppermint extract for a more subtle flavor).
3. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight.
4. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough and shape it into a loaf. Let it rise for an additional 2-3 hours.
   • Bake for 40-45 minutes, or until the bread is fully cooked through and a toothpick inserted into the center comes out clean.

This holiday sourdough chocolate peppermint bread is the perfect combination of rich, indulgent chocolate and refreshing peppermint. The tangy sourdough flavor adds a unique twist, making this bread a standout addition to your holiday spread. Whether served as a dessert or a thoughtful gift, this festive bread will spread joy and sweet cheer to everyone who tastes it.

Holiday Sourdough Cranberry Orange Bread

This holiday sourdough cranberry orange bread is a vibrant, flavorful loaf that combines the tartness of cranberries with the bright citrusy notes of orange. The tangy sourdough starter adds depth and complexity to the flavor, making it a perfect addition to your holiday table. This bread is a delightful balance of sweet and sour, and its festive colors make it a beautiful centerpiece for seasonal gatherings.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup melted butter
• 1 egg
• 1 1/2 cups fresh cranberries (or dried cranberries)
• 1/4 cup chopped pecans (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the sourdough starter, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the orange juice, orange zest, melted butter, and egg.
   • Add the wet ingredients to the dry ingredients and stir until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
2. Add Cranberries and Nuts:
   • Gently fold in the cranberries and pecans, being careful not to crush the berries.
3. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight.
4. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough, shape it into a loaf, and let it rise for 2-3 hours.
   • Bake for 40-45 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.

This holiday sourdough cranberry orange bread is a delightful way to enjoy the flavors of the season. The bright, zesty orange pairs beautifully with the tartness of cranberries, while the sourdough adds a touch of tang. Whether served with breakfast, as a side to holiday meals, or as a gift, this bread will surely brighten up your celebrations.

Holiday Sourdough Eggnog Bread

Rich and decadent, holiday sourdough eggnog bread brings the beloved flavors of eggnog into a soft, flavorful loaf. The combination of spices like cinnamon and nutmeg paired with the smoothness of eggnog creates a festive treat that is perfect for the season. The tangy sourdough starter balances the sweetness, making this bread both indulgent and surprisingly light. Serve it as a breakfast treat or a sweet dessert during the holidays.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup eggnog
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup rum (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, cinnamon, nutmeg, and salt. In a separate bowl, mix together the sourdough starter, butter, eggnog, eggs, vanilla extract, milk, and rum (if using). Add the wet ingredients to the dry ingredients and mix until just combined.
2. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight, allowing the flavors to meld.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough, shape it into a loaf, and let it rise for an additional 2-3 hours.
   • Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Holiday sourdough eggnog bread is a luxurious treat that combines the flavors of eggnog, spice, and tangy sourdough in a moist, aromatic loaf. It’s perfect for holiday breakfasts, brunches, or served with a cup of hot cocoa. This bread is sure to be a hit at any festive gathering, bringing warmth and joy to your celebrations.

Holiday Sourdough Gingerbread Bread

Sourdough gingerbread bread is a festive twist on the classic gingerbread, with the tangy depth of sourdough perfectly complementing the bold spices of ginger, cinnamon, and cloves. The result is a deeply flavorful and moist loaf, rich with holiday spices that bring out the cozy, comforting essence of the season. This bread is perfect for enjoying with a hot drink or gifting to friends and family during the holidays.

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups all-purpose flour
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup buttermilk
• 1 egg

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt. In a separate bowl, mix the sourdough starter, molasses, melted butter, buttermilk, and egg. Stir the wet ingredients into the dry ingredients until well combined.
2. First Proofing:
   • Cover the dough with a damp towel and let it rise for 6-8 hours or overnight, allowing the flavors to meld and develop.
3. Shape and Bake:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   • Punch down the dough and shape it into a loaf. Let it rise for an additional 2-3 hours.
   • Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Holiday sourdough gingerbread bread is a flavorful, aromatic loaf that will fill your home with the perfect holiday scent. The rich molasses and warm spices create a comforting, festive experience that’s enhanced by the tangy sourdough base. This bread is perfect for holiday breakfasts, afternoon snacks, or as a gift to share the warmth of the season with others.

Note: More recipes are coming soon!