40+ Delicious Holiday Steak Recipes That Will Impress Your Guests

The holiday season is all about indulging in delicious food and making memories with loved ones.

If you’re looking to elevate your festive meals, there’s no better way to do it than with a perfectly cooked steak.

Whether you’re hosting a grand dinner or preparing an intimate meal, holiday steak recipes offer the ideal balance of flavors and elegance to wow your guests.

From tender cuts of filet mignon to flavorful T-bones, there are endless ways to make steak the centerpiece of your celebration.

In this blog post, we’ve compiled over 40 holiday steak recipes that are perfect for any occasion, offering a variety of flavors, seasonings, and techniques to suit your taste.

Whether you prefer a simple steak with garlic butter or a more complex dish with balsamic glaze, you’ll find the ideal recipe to fit your holiday menu.

Prepare to treat yourself and your guests to a meal that is not only delicious but memorable.

40+ Delicious Holiday Steak Recipes That Will Impress Your Guests

With these 40+ holiday steak recipes, you have all the inspiration you need to create a holiday meal that’s as flavorful as it is festive.

From classic preparations to innovative flavors, each recipe has the potential to become a holiday tradition in your household.

Whether you’re preparing for a cozy dinner with family or a grand gathering with friends, these steak dishes will bring warmth, joy, and unforgettable taste to your table.

So, grab your favorite cut of beef, gather your ingredients, and get ready to create a holiday feast that everyone will remember.

These recipes will help you take your holiday meals to the next level, ensuring that each bite is filled with flavor and festive cheer.

Herb-Crusted Prime Rib Roast

This Herb-Crusted Prime Rib Roast is a stunning centerpiece for any holiday table. Coated with a flavorful blend of garlic, rosemary, thyme, and Dijon mustard, the prime rib becomes tender and infused with rich aromas. The perfect balance of savory herbs and a crispy, golden crust make it an unforgettable dish for festive gatherings.

Ingredients:

• 1 (5-6 lb) bone-in prime rib roast
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Pat the prime rib roast dry with paper towels. Rub the roast all over with Dijon mustard.
3. In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this herb mixture generously over the roast, making sure it’s evenly covered.
4. Place the roast bone-side down on a roasting rack in a roasting pan.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue cooking for 1.5 to 2 hours, or until the internal temperature reaches 120-125°F for rare or 130-135°F for medium-rare.
6. Remove from the oven and let the roast rest for at least 15 minutes before carving.

This Herb-Crusted Prime Rib Roast makes a striking and delicious dish for any holiday meal. The combination of mustard, garlic, and fresh herbs creates a flavorful crust that contrasts beautifully with the tender meat inside. Whether you’re celebrating Christmas, New Year’s, or any festive occasion, this prime rib roast is sure to impress your guests and provide them with a memorable dining experience. The ease of preparation combined with the deep flavors ensures it will become a holiday tradition.

Holiday Steak with Red Wine Reduction

This Holiday Steak with Red Wine Reduction is a sophisticated yet simple dish that elevates any festive meal. The juicy steak is cooked to perfection, then topped with a rich and velvety red wine sauce made with shallots, garlic, and a touch of balsamic vinegar. The sauce adds depth and complexity, making it an ideal choice for holiday dinners.

Ingredients:

• 4 boneless rib-eye steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup red wine (preferably a dry wine like Cabernet Sauvignon)
• 2 tablespoons balsamic vinegar
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper.
2. Add the steaks to the skillet and cook for 4-5 minutes per side, or until they reach your desired level of doneness (medium-rare is ideal). Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the shallots and garlic, and cook for 2 minutes, or until softened.
4. Pour in the red wine and balsamic vinegar, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the sauce has reduced by half.
5. Stir in the butter and cook for another minute, allowing the sauce to thicken slightly.
6. Spoon the red wine sauce over the steaks and serve immediately.

This Holiday Steak with Red Wine Reduction is a show-stopping dish that pairs perfectly with mashed potatoes, roasted vegetables, or a creamy risotto. The rich, savory steak is complemented by the luxurious, tangy red wine sauce that brings everything together. Whether for a small gathering or a large celebration, this steak recipe is an easy way to add elegance and flair to your holiday meal. It’s sure to leave your guests asking for the recipe!

Grilled Filet Mignon with Garlic Butter and Fresh Herbs

Grilled Filet Mignon with Garlic Butter and Fresh Herbs is a decadent and easy-to-make steak recipe that is perfect for holiday gatherings. The tender, melt-in-your-mouth filet mignon is grilled to perfection, then topped with a fragrant garlic butter sauce loaded with fresh herbs. This simple yet luxurious dish will make your holiday meal feel extra special.

Ingredients:

• 4 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the filet mignon steaks with olive oil and season generously with salt and pepper.
3. Grill the steaks for about 4-5 minutes per side, or until they reach your preferred level of doneness (medium-rare is ideal).
4. While the steaks are grilling, combine softened butter, minced garlic, parsley, thyme, and rosemary in a small bowl. Mix well to combine.
5. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
6. Place a dollop of the garlic herb butter on top of each steak and serve.

Grilled Filet Mignon with Garlic Butter and Fresh Herbs is an indulgent dish that offers both flavor and elegance, making it perfect for the holidays. The rich, buttery steak is enhanced by the fresh herbs and garlic, creating a mouthwatering combination that pairs beautifully with sides like roasted potatoes or sautéed greens. This recipe is a fantastic way to elevate any festive meal, offering a restaurant-quality dish right at home. It’s sure to be a crowd-pleaser, leaving your guests raving long after the meal is over.

Classic Beef Wellington for the Holidays

Classic Beef Wellington is a luxurious and celebratory dish that brings an air of sophistication to any holiday feast. The tender center-cut beef is coated in a layer of mushroom duxelles and prosciutto, then wrapped in golden, flaky puff pastry. This show-stopping dish will impress your guests with its rich flavors and stunning presentation, making it the ultimate holiday steak recipe.

Ingredients:

• 1 (2-3 lb) center-cut beef tenderloin, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1 lb mushrooms, finely chopped
• 2 tablespoons unsalted butter
• 1/4 cup shallots, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 8 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper, then sear it in olive oil over medium-high heat in a large skillet until browned on all sides, about 5-7 minutes. Remove the beef and let it cool slightly. Brush the beef with Dijon mustard and set aside.
3. In the same skillet, melt the butter and sauté the shallots and garlic until softened. Add the chopped mushrooms and cook until the moisture evaporates, about 10 minutes. Stir in the wine and cook for another 2 minutes until the mixture is dry. Let it cool.
4. Lay the prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto, then place the beef on top and roll it tightly. Chill in the refrigerator for 30 minutes.
5. Roll out the puff pastry on a lightly floured surface. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges. Brush the pastry with the beaten egg.
6. Bake for 40-45 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 120-125°F for rare or 130-135°F for medium-rare.
7. Let the Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is the epitome of indulgence, making it the perfect centerpiece for any special holiday meal. The combination of the juicy, tender beef with the earthy mushroom duxelles and the crispy puff pastry creates a delicious contrast of textures and flavors. Whether you’re hosting a lavish holiday dinner or a small, intimate gathering, this recipe is sure to impress and leave your guests in awe. The bold flavors and stunning presentation make it a true showstopper.

Holiday Ribeye with Horseradish Cream Sauce

Holiday Ribeye with Horseradish Cream Sauce is an elegant and flavorful dish that pairs perfectly with festive sides. The ribeye steaks are seared to perfection and topped with a creamy, spicy horseradish sauce, which provides a zesty contrast to the rich, juicy beef. This recipe is a great way to elevate your holiday dinner with minimal effort while delivering maximum flavor.

Ingredients:

• 4 bone-in ribeye steaks (8 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your grill or skillet over medium-high heat. Season the ribeye steaks with salt and pepper.
2. Drizzle olive oil on both sides of the steaks, then sear them in the skillet or grill for 4-5 minutes per side, depending on your desired level of doneness.
3. While the steaks are cooking, combine the sour cream, horseradish, Dijon mustard, lemon juice, and parsley in a small bowl. Mix until smooth and well combined.
4. Once the steaks are done, let them rest for 5 minutes.
5. Serve the ribeye steaks with a generous dollop of horseradish cream sauce on top and garnish with additional parsley, if desired.

Holiday Ribeye with Horseradish Cream Sauce is a straightforward yet impressive dish that delivers bold flavors in every bite. The creamy horseradish sauce adds a delightful sharpness to the richness of the ribeye steak, making it the perfect dish for holiday dinners. Serve it alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete meal. This recipe is a great option for anyone looking for a flavorful, crowd-pleasing steak dish that pairs wonderfully with the festive spirit.

Bourbon-Glazed Skirt Steak with Cranberry Salsa

Bourbon-Glazed Skirt Steak with Cranberry Salsa brings together savory, smoky, and sweet flavors that are perfect for a holiday feast. The skirt steak is glazed with a rich bourbon-based sauce, then topped with a tangy cranberry salsa that adds brightness and texture. This unique combination of flavors makes it an excellent choice for those looking to serve something different at their holiday gatherings.

Ingredients:

• 4 skirt steaks (about 1 lb each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 cup fresh cranberries
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat your grill or skillet over medium-high heat. Season the skirt steaks with salt and pepper.
2. Heat olive oil in a skillet, and sear the steaks for 3-4 minutes per side, or until your desired doneness is reached. Remove from heat and let rest.
3. In a small saucepan, combine the bourbon, brown sugar, soy sauce, and Dijon mustard. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.
4. In a separate bowl, combine the cranberries, red onion, cilantro, and lime juice. Toss to combine and set aside.
5. Once the steaks have rested, drizzle with the bourbon glaze and top with the cranberry salsa before serving.

Bourbon-Glazed Skirt Steak with Cranberry Salsa is a bold, flavorful dish that combines the smokiness of the grilled steak with the sweetness and tartness of the bourbon glaze and cranberry salsa. This unique take on steak is perfect for the holidays, offering a fresh and festive twist on traditional steak recipes. The combination of savory, sweet, and tangy flavors will add a burst of excitement to your holiday dinner, making it a meal to remember.

Garlic Butter Steak with Parmesan Roasted Potatoes

Garlic Butter Steak with Parmesan Roasted Potatoes is the ultimate comfort food elevated for the holidays. The juicy steaks are seared to perfection and finished with a rich garlic butter sauce, while the crispy roasted potatoes, sprinkled with Parmesan cheese, make the perfect side dish. This hearty and flavorful recipe is sure to become a family favorite for holiday meals.

Ingredients:

• 4 boneless New York strip steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil (for potatoes)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). In a bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden and crispy, turning halfway through.
2. While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Season the steaks with salt and pepper, then sear them in the skillet for 4-5 minutes per side, depending on the thickness of the steaks and your desired doneness.
3. In a small bowl, combine the melted butter, garlic, thyme, and rosemary. Once the steaks are cooked, remove them from the skillet and drizzle the garlic butter mixture over the top. Let the steaks rest for 5 minutes.
4. Once the potatoes are done, remove them from the oven and toss them with Parmesan cheese while they’re still hot.
5. Serve the steaks with the Parmesan roasted potatoes on the side, garnished with fresh parsley.

Garlic Butter Steak with Parmesan Roasted Potatoes is a mouthwatering, hearty dish that’s perfect for holiday dinners. The garlic butter sauce gives the steak a rich, savory flavor, while the crispy, cheesy potatoes are the perfect side to balance the richness. This recipe is both simple to prepare and luxurious enough to impress guests at your holiday gathering. Whether you’re hosting a formal dinner or a cozy family celebration, this dish is sure to be a crowd-pleaser.

Seared Filet Mignon with Blue Cheese Crust

Seared Filet Mignon with Blue Cheese Crust is a decadent and flavorful steak recipe that will make any holiday meal unforgettable. The tender filet mignon is pan-seared to a perfect medium-rare, then topped with a delicious blue cheese crust that adds sharpness and richness to each bite. Paired with roasted vegetables or a fresh salad, this steak is a luxurious choice for any special occasion.

Ingredients:

• 4 (6 oz) filet mignon steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup crumbled blue cheese
• 2 tablespoons breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon unsalted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until a brown crust forms.
3. In a small bowl, mix together the blue cheese, breadcrumbs, and parsley.
4. Once the steaks are seared, top each steak with the blue cheese mixture. Transfer the skillet to the oven and roast for 5-7 minutes, or until the steaks reach your desired level of doneness.
5. Remove the skillet from the oven, add the butter to the steaks, and let the steaks rest for 5 minutes before serving.

Seared Filet Mignon with Blue Cheese Crust is a showstopping dish that’s perfect for holiday dinners or special celebrations. The tender, juicy filet mignon is enhanced by the tangy and creamy blue cheese topping, creating a savory combination that is sure to impress your guests. This recipe is simple yet elegant, offering a luxurious meal with minimal effort. Serve it alongside your favorite vegetables or a rich potato gratin to complete the holiday feast.

Grilled T-Bone Steak with Smoky Chimichurri Sauce

Grilled T-Bone Steak with Smoky Chimichurri Sauce is a bold and flavorful holiday steak recipe that brings vibrant South American flavors to the table. The smoky and tangy chimichurri sauce pairs perfectly with the rich, juicy T-bone steak, making this dish an exciting and impressive choice for your holiday dinner. The fresh herbs and smoky spice from the sauce take this dish to the next level.

Ingredients:

• 4 T-bone steaks (about 1 lb each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1/4 cup olive oil (for chimichurri)

Instructions:

1. Preheat your grill to medium-high heat. Season the T-bone steaks with salt, pepper, and olive oil on both sides.
2. Grill the steaks for 4-5 minutes per side, or until your preferred level of doneness is reached.
3. While the steaks are grilling, prepare the chimichurri sauce by combining parsley, cilantro, garlic, red wine vinegar, oregano, smoked paprika, red pepper flakes, and olive oil in a bowl. Stir until well combined.
4. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
5. Spoon the smoky chimichurri sauce over the steaks before serving.

Grilled T-Bone Steak with Smoky Chimichurri Sauce is a flavorful and vibrant dish that brings bold, fresh flavors to your holiday table. The smoky, tangy chimichurri sauce pairs perfectly with the rich T-bone steak, making each bite a burst of flavor. This recipe is ideal for those who love a bit of heat and want to add a fresh twist to their holiday meal. Serve this steak with roasted vegetables or a simple green salad for a well-rounded, festive feast.

Prime Rib with Horseradish Cream Sauce

Prime Rib with Horseradish Cream Sauce is the ultimate showstopper for any holiday gathering. The rich, tender roast is perfectly seasoned and slow-cooked to perfection, creating a flavorful, juicy centerpiece. Paired with a tangy horseradish cream sauce, this dish provides the perfect balance of savory and spicy flavors. It’s an elegant and indulgent choice that will leave your guests in awe.

Ingredients:

• 1 (5-7 lb) bone-in prime rib roast
• 3 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons garlic powder
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/2 cup prepared horseradish
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 450°F (230°C). Rub the prime rib roast with olive oil, then season generously with salt, pepper, garlic powder, rosemary, and thyme.
2. Place the roast in a roasting pan and cook for 15 minutes to sear the outside. Then reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5-2 hours, or until the internal temperature reaches 120°F (for rare), 130°F (for medium-rare), or 140°F (for medium).
3. While the roast is cooking, prepare the horseradish cream sauce by mixing horseradish, sour cream, mayonnaise, Dijon mustard, and lemon juice in a bowl. Stir until smooth and well-combined.
4. Let the prime rib rest for 20 minutes before slicing.
5. Serve the sliced roast with the horseradish cream sauce on the side.

Prime Rib with Horseradish Cream Sauce is the epitome of holiday indulgence. The prime rib is beautifully tender and packed with flavor, while the creamy, spicy horseradish sauce adds an extra layer of zest that elevates the dish to new heights. This recipe is perfect for creating a memorable and luxurious holiday meal that will have your guests coming back for more. Serve it alongside classic sides like roasted vegetables or mashed potatoes for a festive and satisfying meal.

Ribeye Steaks with Red Wine Mushroom Sauce

Ribeye Steaks with Red Wine Mushroom Sauce is a rich and flavorful holiday steak recipe that combines tender, marbled ribeye steaks with a luxurious, savory mushroom sauce made from red wine and aromatics. The sauce complements the rich flavors of the steak, making this a decadent yet easy-to-make dish that’s perfect for special occasions like Christmas or New Year’s Eve.

Ingredients:

• 4 ribeye steaks (8 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (cremini or button)
• 1/2 cup red wine
• 1 cup beef broth
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Season the ribeye steaks with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside to rest.
2. In the same skillet, add butter and sauté the onion and garlic until softened, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the red wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan. Add the beef broth and thyme, and let the sauce simmer for an additional 5-7 minutes until it thickens slightly.
5. Return the steaks to the skillet and spoon the sauce over the top. Let them heat through for 2 minutes.
6. Serve the ribeye steaks with the mushroom sauce, garnished with fresh parsley.

Ribeye Steaks with Red Wine Mushroom Sauce is a decadent and savory dish that pairs the rich, tender flavors of ribeye with a bold, flavorful sauce. The red wine and mushrooms create a velvety sauce that complements the juicy steak perfectly, making it an ideal dish for holiday dinners. This recipe is sure to impress guests and create a memorable meal. Pair it with roasted potatoes, sautéed greens, or a light salad to complete your festive spread.

Steak and Lobster Tail Surf and Turf

Steak and Lobster Tail Surf and Turf is the ultimate indulgent meal, combining two classic luxury foods in one dish. A perfectly cooked steak, such as filet mignon or New York strip, paired with succulent lobster tails, creates a rich, satisfying meal that’s perfect for celebrating the holidays. Whether you’re serving it for a special dinner or hosting a festive feast, this surf and turf dish will surely impress.

Ingredients:

• 4 filet mignon steaks (6 oz each)
• 4 lobster tails, thawed and split
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat your grill or oven broiler. Season the filet mignon steaks with salt and pepper on both sides.
2. Grill or pan-sear the steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your desired doneness. Let the steaks rest for a few minutes.
3. Meanwhile, prepare the lobster tails by brushing them with olive oil and seasoning with salt and pepper. Place them on the grill or under the broiler for 6-8 minutes, or until the lobster meat is opaque and slightly browned.
4. In a small bowl, combine the melted butter, garlic, parsley, and lemon juice. Drizzle this garlic butter over the lobster tails and steaks once they’re cooked.
5. Serve the steaks and lobster tails together, garnished with additional parsley if desired.

Steak and Lobster Tail Surf and Turf is the perfect dish to create a luxurious and memorable holiday meal. The tenderness of the steak and the sweetness of the lobster are complemented by the rich, aromatic garlic butter, making each bite an indulgent experience. Whether for a holiday dinner or a special celebration, this dish adds a touch of elegance and decadence to any occasion. Pair it with a crisp white wine and a light salad for a truly festive and satisfying meal.

Balsamic Glazed Filet Mignon

Balsamic Glazed Filet Mignon is a gourmet holiday steak recipe that brings together the tender, melt-in-your-mouth texture of filet mignon with a rich and tangy balsamic reduction. The sweet and savory glaze complements the steak perfectly, making this dish a luxurious choice for your holiday celebration. The balsamic glaze enhances the natural flavors of the beef while adding a sophisticated touch to the meal.

Ingredients:

• 4 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon unsalted butter
• Fresh rosemary for garnish

Instructions:

1. Season the filet mignon steaks with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest.
2. In the same skillet, combine balsamic vinegar, honey, Dijon mustard, and minced garlic. Stir and bring the mixture to a simmer over medium heat. Allow it to cook for 5-7 minutes, or until the sauce has thickened and reduced by half.
3. Once the sauce has thickened, whisk in the butter to give it a smooth and glossy finish.
4. Return the steaks to the skillet and spoon the balsamic glaze over the top. Let the steaks heat through for 2-3 minutes, allowing the glaze to infuse the meat.
5. Serve the filet mignon steaks with additional balsamic glaze and a garnish of fresh rosemary.

Balsamic Glazed Filet Mignon is a spectacular way to elevate the flavor of your steak with a sophisticated, tangy glaze. The rich balsamic reduction adds depth and complexity to the tender filet, creating a perfect balance of sweet, savory, and tangy notes. This dish is ideal for a holiday meal that requires a little extra flair. Pair it with roasted vegetables or mashed potatoes for a luxurious and memorable dining experience.

Coffee Rubbed Steak with Whiskey Cream Sauce

Coffee Rubbed Steak with Whiskey Cream Sauce offers a bold and smoky flavor profile that’s perfect for the holidays. The coffee rub adds a depth of flavor, while the whiskey cream sauce adds richness and complexity. This hearty dish is sure to impress any guest and will make for a truly memorable holiday meal.

Ingredients:

• 4 steaks (New York strip or ribeye)
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup whiskey (preferably bourbon)
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• Salt to taste

Instructions:

1. In a small bowl, combine ground coffee, brown sugar, smoked paprika, black pepper, and garlic powder. Rub the mixture generously onto both sides of the steaks.
2. Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side, or until they reach your preferred level of doneness. Remove the steaks from the skillet and set them aside to rest.
3. In the same skillet, pour in the whiskey and cook over medium heat, scraping up any browned bits from the bottom of the pan. Allow the whiskey to cook down for 2-3 minutes.
4. Add the heavy cream and butter, stirring constantly until the sauce thickens and becomes creamy, about 3-4 minutes.
5. Season the sauce with salt to taste, then pour it over the rested steaks.
6. Serve the steaks with the whiskey cream sauce drizzled on top.

Coffee Rubbed Steak with Whiskey Cream Sauce is a bold and flavorful dish that combines the richness of the steak with a smoky coffee rub and a creamy, decadent whiskey sauce. The savory depth of the rub and the smooth, warm whiskey cream sauce create a complex and satisfying holiday meal. This recipe is perfect for a special occasion when you want to serve something both unique and indulgent. Pair it with mashed potatoes or a hearty green vegetable for a well-rounded meal.

Herb-Crusted T-Bone Steaks with Garlic Butter

Herb-Crusted T-Bone Steaks with Garlic Butter is a flavorful, savory holiday steak recipe that combines the richness of T-bone steaks with a fragrant herb crust. The steaks are cooked to perfection and finished with a melt-in-your-mouth garlic butter that adds a luxurious touch. It’s a simple yet elegant way to prepare a show-stopping dish that will impress your holiday guests.

Ingredients:

• 4 T-bone steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C). Season the T-bone steaks with salt, pepper, garlic powder, and fresh rosemary and thyme on both sides.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until a nice crust forms.
3. Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or adjust the time to your desired level of doneness.
4. While the steaks are roasting, prepare the garlic butter by combining softened butter, minced garlic, parsley, and lemon juice in a small bowl. Stir until well combined.
5. Once the steaks are done, remove them from the oven and let them rest for a few minutes. Top each steak with a generous dollop of garlic butter before serving.

Herb-Crusted T-Bone Steaks with Garlic Butter is a flavorful and satisfying holiday dish that combines the best of both savory and aromatic flavors. The herb crust creates a beautiful, flavorful exterior while the garlic butter adds a rich, creamy finish. This steak recipe is sure to make a lasting impression at any festive gathering, and it pairs wonderfully with sides like roasted potatoes or green beans for a complete and festive meal.

Note: More recipes are coming soon!