45+ Colorful and Delicious Holiday Stir-Fry Recipes You Need to Try

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The holiday season is synonymous with feasts, festive flavors, and family gatherings, but it doesn’t always mean you have to rely on heavy, traditional dishes.

Holiday stir-fries offer a lighter, yet equally delicious alternative to classic holiday fare.

Bursting with vibrant vegetables, sweet fruits, crunchy nuts, and savory proteins, holiday stir-fries are the perfect way to incorporate seasonal ingredients while adding a touch of flavor diversity to your holiday table.

Whether you’re looking for a quick side dish or a main course to impress your guests, our collection of 45+ holiday stir-fry recipes is sure to inspire your holiday cooking.

From roasted sweet potatoes and green beans to stir-fries with cranberries, chestnuts, and herbs, there’s a recipe to suit every palate.

These dishes are not only easy to prepare but are also a beautiful way to showcase the colors and flavors of the season.

45+ Colorful and Delicious Holiday Stir-Fry Recipes You Need to Try

With the hustle and bustle of the holiday season, finding the perfect balance between indulgent and light dishes can be a challenge.

Holiday stir-fries offer a refreshing solution, providing a quick, vibrant, and flavorful option that complements any holiday spread.

These recipes allow you to play with a wide array of seasonal ingredients, offering endless possibilities for creating unique stir-fries that add variety and flair to your celebrations.

So, whether you’re preparing a festive side or a crowd-pleasing main, these 45+ holiday stir-fry recipes will elevate your holiday menu with fresh, exciting, and nutritious dishes that everyone will love.

Christmas Veggie Stir-Fry with Cranberries and Walnuts

This festive veggie stir-fry combines the rich colors and flavors of holiday vegetables with the tart sweetness of cranberries and the crunch of walnuts. It’s a vibrant, healthy dish that’s perfect for adding a touch of cheer to your holiday table. Whether as a side dish or a light main, this recipe balances both savory and sweet flavors, making it an ideal addition to any holiday feast.

Ingredients:

  • 1 cup fresh cranberries
  • 1/2 cup walnuts, chopped
  • 2 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 cup Brussels sprouts, halved
  • 1/2 cup carrots, julienned
  • 1/2 cup red onion, sliced
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a small pan, toast the walnuts over medium heat for 2-3 minutes until fragrant. Set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add the bell peppers, zucchini, Brussels sprouts, carrots, and red onion. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  3. Add the fresh cranberries and continue cooking for an additional 2 minutes, allowing the cranberries to soften and release their juices.
  4. Drizzle the balsamic vinegar and honey over the stir-fried vegetables, stirring well to combine. Season with salt and pepper to taste.
  5. Toss in the toasted walnuts and give the stir-fry a final toss to combine all the ingredients.
  6. Serve the stir-fry warm, garnished with freshly chopped parsley.

This Christmas Veggie Stir-Fry with Cranberries and Walnuts brings together the best of both worlds: vibrant vegetables and sweet, tart fruits. The cranberries add a delightful burst of color and flavor, while the walnuts provide a satisfying crunch. It’s a perfect side dish for the holidays, offering a balance of health and holiday spirit that will impress your guests while complementing other holiday dishes.

New Year’s Eve Stir-Fry with Spicy Ginger Soy Sauce

Kick off the new year with a lively, flavorful stir-fry. This recipe blends the crisp freshness of seasonal vegetables with a spicy ginger soy sauce that’s perfect for ringing in the new year. It’s a flavorful, satisfying dish that will give you the energy you need to celebrate all night long, and it pairs wonderfully with rice or noodles for a complete meal.

Ingredients:

  • 2 tbsp sesame oil
  • 1/2 onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1/2 cup snow peas
  • 1/2 cup baby corn
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp chili garlic sauce (or to taste)
  • 1/2 tsp sesame seeds
  • Green onions for garnish

Instructions:

  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the onion and bell pepper, stir-frying for 2-3 minutes.
  2. Add the snow peas, baby corn, broccoli, and carrot. Stir-fry for about 5-6 minutes until the vegetables are just tender but still vibrant.
  3. In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, and chili garlic sauce.
  4. Pour the sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the vegetables evenly.
  5. Sprinkle sesame seeds over the stir-fry and garnish with green onions before serving.

This New Year’s Eve Stir-Fry with Spicy Ginger Soy Sauce is the perfect dish to add some zesty flavor to your celebrations. The combination of fresh vegetables with a bold, spicy sauce will invigorate your taste buds and provide a satisfying start to the new year. It’s a versatile dish that pairs beautifully with rice or noodles, and its bold flavors will make your guests feel energized and ready to ring in the new year.

Holiday Stir-Fry with Sweet Potatoes and Pomegranate

For a holiday stir-fry that brings a touch of sweetness and a burst of color, this recipe combines roasted sweet potatoes with a vibrant pomegranate sauce. The sweet potatoes are roasted to perfection, while the pomegranate adds a tangy-sweet glaze that pairs beautifully with the savory veggies. This stir-fry is a fantastic holiday dish that combines nutrition with festive flavors.

Ingredients:

  • 2 medium sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1 cup spinach leaves
  • 1/2 cup diced butternut squash
  • 1/2 cup bell pepper, sliced
  • 1/4 cup pomegranate molasses
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes until tender and lightly browned.
  2. In a large skillet, heat the remaining olive oil over medium-high heat. Add the red onion and sauté for 3-4 minutes until soft.
  3. Add the diced butternut squash and bell pepper, stir-frying for about 5 minutes until they begin to soften.
  4. In a small bowl, whisk together the pomegranate molasses, apple cider vinegar, and maple syrup to create the glaze.
  5. Add the roasted sweet potatoes to the skillet with the sautéed vegetables. Pour the pomegranate glaze over the vegetables and stir to combine.
  6. Stir in the spinach leaves and cook for an additional 2-3 minutes until the spinach wilts.
  7. Sprinkle pomegranate seeds over the stir-fry and garnish with fresh thyme before serving.

The Holiday Stir-Fry with Sweet Potatoes and Pomegranate offers a beautiful blend of sweet, savory, and tangy flavors that’s sure to be a hit during the holiday season. The roasted sweet potatoes provide a comforting base, while the pomegranate molasses adds a festive sweetness that ties the dish together. This colorful stir-fry is a delightful way to enjoy a healthy yet indulgent meal, making it a standout addition to any holiday menu.

Winter Veggie Stir-Fry with Orange and Cinnamon

This Winter Veggie Stir-Fry with Orange and Cinnamon brings a delightful balance of sweet and spicy flavors, perfect for the colder months. The combination of seasonal vegetables, bright citrus, and warm cinnamon will transport your taste buds to a cozy holiday atmosphere. It’s a colorful and nutritious dish that’s both comforting and festive, making it a great side or main for your holiday gatherings.

Ingredients:

  • 1 tbsp olive oil
  • 1 medium sweet potato, peeled and cubed
  • 1 cup Brussels sprouts, halved
  • 1/2 cup carrots, sliced
  • 1 red bell pepper, sliced
  • 1 orange, zest and juice
  • 1/2 tsp ground cinnamon
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh thyme or rosemary for garnish

Instructions:

  1. Heat olive oil in a large skillet or wok over medium heat. Add the sweet potato cubes and cook for about 5-7 minutes until they begin to soften.
  2. Add the Brussels sprouts, carrots, and red bell pepper to the skillet, continuing to stir-fry for 6-8 minutes until the vegetables are tender-crisp.
  3. In a small bowl, combine the orange zest, orange juice, cinnamon, and honey. Stir well to create the glaze.
  4. Pour the orange-cinnamon glaze over the stir-fry and toss everything together. Cook for another 3-4 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste, and garnish with fresh thyme or rosemary before serving.

The Winter Veggie Stir-Fry with Orange and Cinnamon is a warm and aromatic dish that captures the essence of winter holidays. The sweet potato and Brussels sprouts offer a comforting base, while the orange and cinnamon glaze brings an unexpected festive flair. This stir-fry is perfect for those looking for a unique side dish that combines the flavors of winter in one vibrant, delicious recipe.

Holiday Stir-Fry with Roasted Red Pepper and Cashews

This Holiday Stir-Fry with Roasted Red Pepper and Cashews is a festive, crunchy, and flavorful dish that pairs beautifully with any holiday meal. The roasted red pepper adds a rich, smoky depth of flavor, while the cashews provide a satisfying crunch. The stir-fry is loaded with nutritious vegetables, making it an excellent choice for adding color and flavor to your holiday spread.

Ingredients:

  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup snow peas
  • 1/2 cup baby carrots, sliced
  • 1/2 cup cashews, roasted
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced red bell pepper, broccoli, snow peas, and baby carrots. Stir-fry for 6-8 minutes until the vegetables are just tender.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and garlic powder.
  3. Pour the sauce over the vegetables and toss to coat. Stir-fry for an additional 2-3 minutes to let the sauce thicken slightly.
  4. Add the roasted cashews and mix them into the stir-fry, cooking for another minute.
  5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

The Holiday Stir-Fry with Roasted Red Pepper and Cashews is a deliciously crunchy and flavorful dish that’s perfect for any holiday meal. The combination of tender-crisp vegetables and the savory-sweet sauce, along with the rich taste of cashews, makes this stir-fry both satisfying and festive. It’s a great side dish to complement the heavier holiday fare while adding a refreshing touch of color and flavor.

Festive Stir-Fry with Butternut Squash and Sage

This Festive Stir-Fry with Butternut Squash and Sage brings together the earthy sweetness of roasted butternut squash with the savory, aromatic flavor of sage. The squash adds a rich, comforting base, while the sage enhances the dish with its aromatic, herbaceous notes. This stir-fry is perfect for the holidays, combining vibrant seasonal flavors that are both nourishing and festive.

Ingredients:

  • 1 tbsp olive oil
  • 1 small butternut squash, peeled and cubed
  • 1/2 cup sliced mushrooms
  • 1/2 cup kale, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup vegetable broth
  • 1 tbsp fresh sage, chopped
  • 1 tsp ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet or wok over medium heat. Add the cubed butternut squash and sauté for about 8-10 minutes until it begins to soften and lightly caramelize.
  2. Add the sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms release their moisture and become tender.
  3. Stir in the kale and cook for another 2-3 minutes until the kale wilts.
  4. Add the dried cranberries, vegetable broth, chopped sage, and cinnamon. Stir everything together and cook for 3-4 more minutes until the squash is tender and the flavors have melded.
  5. Season with salt and pepper to taste, and serve hot.

The Festive Stir-Fry with Butternut Squash and Sage is a wonderfully aromatic and hearty dish that embodies the essence of holiday flavors. The sweetness of the butternut squash pairs perfectly with the earthy sage and the slight tang from the dried cranberries. This stir-fry is a great way to celebrate seasonal produce while adding a festive touch to your holiday menu, offering a healthy, flavorful side dish everyone will enjoy.

Holiday Stir-Fry with Brussel Sprouts and Bacon

This Holiday Stir-Fry with Brussels Sprouts and Bacon combines the hearty, slightly bitter flavor of Brussels sprouts with the rich, smoky taste of crispy bacon. It’s a savory, satisfying dish that’s perfect for any festive gathering. The crispy bacon adds a savory crunch, while the Brussels sprouts provide a healthy, flavorful base. This stir-fry will surely be a crowd-pleaser, offering a holiday twist on a classic veggie side.

Ingredients:

  • 1 tbsp olive oil
  • 4 slices of bacon, chopped
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/2 cup red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1 tbsp balsamic vinegar
  • 1 tsp maple syrup
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
  2. Add the halved Brussels sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until they are browned and tender.
  3. Add the red onion and garlic, cooking for another 2-3 minutes until the onion becomes soft and translucent.
  4. Deglaze the skillet by adding the chicken broth, balsamic vinegar, and maple syrup. Stir to combine and let the liquid reduce for 3-4 minutes.
  5. Return the crispy bacon to the skillet and toss everything together. Season with salt and pepper to taste and serve hot.

This Holiday Stir-Fry with Brussels Sprouts and Bacon is a perfect blend of savory flavors and textures that will become a favorite at your holiday table. The crispy bacon adds an irresistible crunch to the Brussels sprouts, while the balsamic vinegar and maple syrup lend a sweet and tangy finish. It’s a great side dish that pairs well with roasted meats or as a standalone treat for those seeking a festive yet simple dish.

Holiday Stir-Fry with Roasted Beets and Feta Cheese

This Holiday Stir-Fry with Roasted Beets and Feta Cheese combines the earthiness of roasted beets with the creamy tang of feta cheese, creating a vibrant and unique dish that’s perfect for the holidays. The beets are roasted to bring out their natural sweetness, while the feta cheese adds a salty, creamy contrast. The addition of fresh herbs elevates the flavor, making this stir-fry a great option for a festive side dish or a light meal.

Ingredients:

  • 2 medium beets, peeled and cubed
  • 1 tbsp olive oil
  • 1/2 cup red onion, thinly sliced
  • 1 cup spinach leaves
  • 1/4 cup crumbled feta cheese
  • 1 tbsp fresh mint, chopped
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  2. In a large skillet, heat olive oil over medium heat. Add the red onion and cook for 4-5 minutes until softened.
  3. Add the roasted beets to the skillet and stir in the spinach leaves, cooking until the spinach wilts, about 2 minutes.
  4. Drizzle balsamic vinegar over the stir-fry and toss to combine.
  5. Sprinkle crumbled feta cheese and fresh mint over the dish before serving.

The Holiday Stir-Fry with Roasted Beets and Feta Cheese is a vibrant, festive dish that brings together earthy, sweet, and savory flavors. The roasted beets provide a beautiful color and natural sweetness, which is perfectly complemented by the tangy feta cheese and the freshness of mint. This stir-fry is a unique, nutritious option for your holiday table, offering both flavor and visual appeal in one dish.

Holiday Stir-Fry with Pomegranate, Kale, and Quinoa

This Holiday Stir-Fry with Pomegranate, Kale, and Quinoa combines hearty quinoa with nutrient-packed kale, all brought together with the sweet-tart crunch of pomegranate seeds. This dish is a beautiful, healthy option for your holiday meals, packed with antioxidants and festive flavors. It’s a colorful and satisfying choice for vegetarians and meat-eaters alike, offering a delicious balance of textures and tastes.

Ingredients:

  • 1 cup cooked quinoa
  • 2 tbsp olive oil
  • 2 cups kale, chopped
  • 1/2 cup pomegranate seeds
  • 1/4 cup almonds, slivered
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tsp cumin (optional)

Instructions:

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped kale and cook for 3-4 minutes, stirring occasionally, until the kale begins to soften.
  2. Add the cooked quinoa to the skillet and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
  3. Stir in the lemon juice, cumin (if using), and the remaining olive oil. Season with salt and pepper to taste.
  4. Remove from heat and fold in the pomegranate seeds and slivered almonds.
  5. Serve warm, garnished with additional pomegranate seeds and a sprinkle of almonds.

The Holiday Stir-Fry with Pomegranate, Kale, and Quinoa is a perfect dish for a light yet satisfying holiday meal. The quinoa serves as a protein-rich base, while the kale provides a nutritious green boost. The pomegranate seeds offer a burst of sweetness, and the almonds add a crunchy texture that makes this dish feel special. It’s an ideal choice for those looking for a healthy and festive dish that’s full of color and flavor.

Sweet Potato and Green Bean Holiday Stir-Fry

This Sweet Potato and Green Bean Holiday Stir-Fry is a hearty and vibrant dish that’s perfect for the holiday season. The sweetness of roasted sweet potatoes pairs beautifully with the crisp green beans, creating a satisfying balance of flavors. With a touch of maple syrup and fresh herbs, this dish is an ideal side for any holiday table, bringing warmth, color, and deliciousness in every bite.

Ingredients:

  • 1 tbsp olive oil
  • 2 medium sweet potatoes, peeled and cubed
  • 1 lb green beans, trimmed
  • 1/4 cup chopped red onion
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender.
  2. Heat the remaining olive oil in a large skillet over medium-high heat. Add the green beans and cook for 5-7 minutes, stirring frequently, until they begin to soften and become lightly browned.
  3. Add the red onion to the skillet and cook for an additional 2-3 minutes until the onion becomes tender.
  4. Stir in the roasted sweet potatoes, maple syrup, and cinnamon. Toss everything together and cook for another 3-4 minutes to allow the flavors to meld.
  5. Garnish with fresh parsley before serving.

This Sweet Potato and Green Bean Holiday Stir-Fry brings together the sweetness of roasted sweet potatoes with the earthy crispness of green beans. The maple syrup adds a festive touch, making it the perfect side dish for holiday meals. With the addition of cinnamon and fresh herbs, this stir-fry is not only flavorful but also packed with vibrant color, making it a standout dish for any festive occasion.

Holiday Stir-Fry with Cranberries, Almonds, and Spinach

The Holiday Stir-Fry with Cranberries, Almonds, and Spinach is a vibrant, nutrient-packed dish that’s bursting with holiday flavors. The tartness of fresh cranberries combined with the crunchy almonds and tender spinach makes for a balanced and festive side dish. This stir-fry is both refreshing and hearty, perfect for those who want a lighter option without compromising on flavor.

Ingredients:

  • 1 tbsp olive oil
  • 1 cup fresh spinach, washed and chopped
  • 1/2 cup fresh cranberries
  • 1/4 cup slivered almonds
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the fresh spinach and cook for 1-2 minutes until it begins to wilt.
  2. Stir in the cranberries and almonds, cooking for another 2-3 minutes until the cranberries soften and the almonds begin to toast.
  3. Add the balsamic vinegar, honey, and dried thyme. Stir everything together and cook for another 2-3 minutes, allowing the flavors to blend and the cranberries to burst slightly.
  4. Season with salt and pepper to taste and serve warm.

This Holiday Stir-Fry with Cranberries, Almonds, and Spinach is a delightful and festive dish that brings a touch of holiday cheer to your meal. The tart cranberries and sweet honey combine beautifully with the rich balsamic vinegar, while the almonds add a satisfying crunch. This dish is a perfect balance of textures and flavors, making it an excellent side for holiday dinners or a light, flavorful main for vegetarians.

Holiday Stir-Fry with Apple, Carrots, and Cinnamon Walnuts

This Holiday Stir-Fry with Apple, Carrots, and Cinnamon Walnuts is a warm, comforting dish that combines the sweetness of apples with the earthy flavors of carrots and the crunch of cinnamon-coated walnuts. The aromatic cinnamon and sweetness from the apples give this stir-fry a cozy holiday vibe, perfect for a seasonal side or a standalone dish that’s light yet satisfying.

Ingredients:

  • 1 tbsp olive oil
  • 1 large apple, cored and sliced
  • 2 medium carrots, peeled and sliced
  • 1/4 cup walnuts, chopped
  • 1/2 tsp cinnamon
  • 1 tbsp honey
  • 1/4 cup water or apple cider
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the sliced carrots and cook for 4-5 minutes until they start to soften.
  2. Stir in the sliced apple and cook for an additional 3-4 minutes until the apple begins to soften.
  3. In a small bowl, toss the walnuts with cinnamon and a pinch of salt.
  4. Add the cinnamon-coated walnuts, honey, and water (or apple cider) to the skillet. Stir everything together and cook for another 3-4 minutes, allowing the liquid to reduce slightly.
  5. Season with salt and pepper to taste, and serve warm.

This Holiday Stir-Fry with Apple, Carrots, and Cinnamon Walnuts is a delightful dish that brings together the sweet and savory flavors of the season. The apples and carrots provide a naturally sweet base, while the cinnamon-coated walnuts add a warm, nutty crunch. This dish is perfect for holiday dinners, offering both comfort and festive flavors in every bite.

Holiday Stir-Fry with Butternut Squash, Kale, and Pecan Nuts

This Holiday Stir-Fry with Butternut Squash, Kale, and Pecan Nuts is a beautiful and hearty dish, combining the sweetness of roasted butternut squash with the earthy flavor of kale. The addition of pecan nuts gives it a rich, crunchy texture, while a hint of maple syrup adds a subtle sweetness that makes this stir-fry perfect for the festive season. With vibrant colors and nutritious ingredients, it’s an excellent side dish or light main.

Ingredients:

  • 1 tbsp olive oil
  • 2 cups butternut squash, peeled and cubed
  • 1 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 2 cups kale, chopped
  • 1/4 cup pecan nuts, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, maple syrup, cinnamon, salt, and pepper. Spread the squash out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
  2. In a large skillet, heat a little olive oil over medium heat. Add the chopped kale and sauté for 3-4 minutes until it wilts and becomes tender.
  3. Stir in the roasted butternut squash and toss everything together.
  4. Add the chopped pecan nuts and cook for another 2-3 minutes, allowing them to toast slightly.
  5. Serve hot with a drizzle of extra maple syrup if desired.

This Holiday Stir-Fry with Butternut Squash, Kale, and Pecan Nuts is the perfect balance of sweet and savory flavors. The roasted squash provides a natural sweetness, while the kale adds richness and nutrition. The pecan nuts bring in a lovely crunch, and the maple syrup gives it a sweet finish that complements the earthy ingredients. This dish is a delightful way to showcase fall and winter produce during the holidays.

Holiday Stir-Fry with Mushrooms, Chestnuts, and Thyme

This Holiday Stir-Fry with Mushrooms, Chestnuts, and Thyme is a rich and flavorful dish that combines earthy mushrooms with the delicate sweetness of chestnuts. Infused with fresh thyme and sautéed to perfection, this stir-fry has all the warmth and charm of a holiday meal. The chestnuts provide a lovely texture and nutty flavor that pairs wonderfully with the mushrooms, making this dish a savory and festive side.

Ingredients:

  • 1 tbsp olive oil
  • 2 cups mushrooms, sliced (button, cremini, or a mix)
  • 1/2 cup cooked chestnuts, chopped
  • 1 garlic clove, minced
  • 1 tbsp fresh thyme, chopped
  • 1/4 cup vegetable broth or white wine
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the chopped chestnuts and fresh thyme, cooking for another 3-4 minutes to allow the flavors to combine.
  4. Pour in the vegetable broth (or white wine) and stir, allowing the liquid to reduce for another 2-3 minutes.
  5. Season with salt and pepper to taste, then serve warm.

This Holiday Stir-Fry with Mushrooms, Chestnuts, and Thyme is a rich, comforting dish that brings together two classic ingredients—mushrooms and chestnuts—perfectly complemented by the fragrance of fresh thyme. The chestnuts lend a nutty sweetness, while the mushrooms provide earthy depth. This dish is ideal for those looking to serve a savory, hearty, and festive option that’s both elegant and full of flavor.

Holiday Stir-Fry with Pears, Gorgonzola, and Walnuts

This Holiday Stir-Fry with Pears, Gorgonzola, and Walnuts combines the sweetness of fresh pears with the bold, tangy flavor of Gorgonzola cheese. The walnuts add a crunchy texture, and the dish is finished with a drizzle of honey to enhance the sweet-savory contrast. This stir-fry is the perfect side dish to bring some holiday flair to your meal, with the richness of cheese and the natural sweetness of pears.

Ingredients:

  • 1 tbsp olive oil
  • 2 ripe pears, cored and sliced
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 tbsp honey
  • 1 tsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the pear slices and sauté for 3-4 minutes until they soften slightly and become golden brown.
  2. Stir in the toasted walnuts and cook for another 2-3 minutes, allowing the flavors to meld together.
  3. Remove the skillet from heat and stir in the crumbled Gorgonzola cheese, allowing it to melt slightly over the warm pears.
  4. Drizzle with honey and sprinkle with fresh rosemary. Season with salt and pepper to taste.
  5. Serve warm, garnished with additional walnuts if desired.

The Holiday Stir-Fry with Pears, Gorgonzola, and Walnuts is a delightful dish that combines the sweetness of pears with the rich tang of Gorgonzola cheese. The walnuts add a perfect crunch, while the honey and rosemary enhance the overall flavor profile, making this a sophisticated and festive choice for any holiday meal. It’s a simple yet elegant side dish that will impress your guests with its unique flavors.

Note: More recipes are coming soon!