50+ Sweeten Holiday Strawberry Recipes to Brighten Your Table

The holiday season is a time for indulgence, celebration, and, of course, delicious food!

While many holiday recipes focus on the rich flavors of cinnamon, nutmeg, and pumpkin, there’s something truly special about the bright, fresh sweetness of strawberries.

Whether you’re looking to impress your guests with a festive dessert or simply want to add a pop of color to your holiday table, strawberries are a versatile and vibrant ingredient that can elevate any dish.

From fruity appetizers to decadent desserts, strawberry recipes bring a refreshing balance to the heavier, spiced flavors of the season.

In this collection of 50+ holiday strawberry recipes, you’ll find a wide range of options, from strawberry tarts and cheesecakes to strawberry cocktails and savory dishes.

These easy-to-make recipes will have your guests raving and make this holiday season even more memorable.

50+ Sweeten Holiday Strawberry Recipes to Brighten Your Table

Strawberries are more than just a summertime fruit—they’re the perfect addition to your holiday spread.

With their bright color, sweet flavor, and versatility, strawberries can enhance both sweet and savory dishes, making them an ideal ingredient for holiday cooking.

Whether you’re preparing a classic strawberry shortcake or experimenting with new and unique recipes, these 50+ holiday strawberry recipes offer endless possibilities for bringing joy to your festive meals.

So, roll up your sleeves and get ready to create mouthwatering strawberry creations that will wow your friends and family this holiday season!

Holiday Strawberry Cheesecake Bites

These delicious strawberry cheesecake bites are the perfect bite-sized treat for holiday gatherings. With a creamy cheesecake filling nestled in a fresh strawberry, they offer a refreshing yet indulgent dessert that’s easy to prepare and a guaranteed crowd-pleaser. They make a beautiful addition to any holiday spread, offering both elegance and flavor in a single bite.

Ingredients

• 16 large fresh strawberries
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup graham cracker crumbs (optional, for garnish)
• Whipped cream (optional, for garnish)

Instructions

1. Wash and dry the strawberries. Cut off the tops and carefully hollow out the center of each strawberry using a paring knife or small spoon. Be careful not to break the strawberry walls.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
3. Using a spoon or piping bag, fill each strawberry with the cream cheese mixture.
4. For a decorative touch, sprinkle the tops with graham cracker crumbs, or pipe a little whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes before serving for a refreshing taste.

These holiday strawberry cheesecake bites are a delightful combination of creamy and fruity flavors. The juicy strawberries complement the rich cheesecake filling, while the graham cracker crumbs add a satisfying crunch. Whether you’re hosting a holiday party or looking for a festive treat to share, these little bites of heaven will add a touch of sophistication and sweetness to your celebrations. Their versatility allows you to adjust the garnishes to fit the theme of your holiday table, making them a memorable dessert that guests will love.

Strawberry Pistachio Holiday Bread

This strawberry pistachio holiday bread brings together the sweet, tangy flavor of fresh strawberries and the nutty richness of pistachios in a tender, fragrant loaf. Perfect for holiday breakfasts or as a sweet treat alongside a cup of coffee, this bread makes for a great gift too. The vibrant red strawberries and green pistachios create a festive visual appeal that’s perfect for holiday gatherings.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup pistachios, chopped
• 1 tbsp flour (to coat the strawberries and pistachios)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the milk, egg, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped strawberries and pistachios, which you’ve lightly coated with flour to prevent them from sinking to the bottom of the loaf.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry pistachio holiday bread is an excellent choice for anyone looking to add a unique twist to their holiday baking. The balance of sweet strawberries and crunchy pistachios creates a flavorful contrast, and the bread’s moist texture makes each slice incredibly satisfying. The festive colors of red and green are visually appealing, making it a perfect addition to holiday brunches or as a thoughtful homemade gift. Slice it up and watch as your friends and family delight in the seasonal flavors of this simple yet elegant bread.

Strawberry Mint Holiday Fizz

For a refreshing and festive beverage, the Strawberry Mint Holiday Fizz is the ultimate drink to serve at your holiday parties. It’s light, bubbly, and bursting with the sweet flavor of fresh strawberries combined with the refreshing touch of mint. This drink can be served as a non-alcoholic mocktail or enhanced with a splash of champagne or sparkling wine for an adult version.

Ingredients

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh mint leaves
• 1 tbsp honey or simple syrup (optional)
• 2 cups sparkling water or club soda
• Ice cubes
• Mint sprigs, for garnish
• Strawberry slices, for garnish

Instructions

1. In a blender, combine the strawberries, mint leaves, and honey or simple syrup (if using). Blend until smooth and then strain the mixture to remove seeds and pulp.
2. Fill two glasses with ice cubes. Pour the strawberry-mint mixture evenly into each glass, filling about two-thirds of the glass.
3. Top off with sparkling water or club soda, giving it a gentle stir to combine.
4. Garnish with fresh mint sprigs and strawberry slices on the rim of each glass.

The Strawberry Mint Holiday Fizz is the perfect festive drink to serve at any holiday occasion. Its vibrant colors, refreshing flavors, and effervescent fizz make it a crowd favorite. Whether you’re hosting a holiday brunch or looking for a way to add a little sparkle to your celebrations, this drink will surely impress your guests. The combination of sweet strawberries and cool mint feels like a seasonal breeze in a glass, and with its versatility, it can easily be tailored to suit any taste. Add a splash of champagne for an adult twist or keep it non-alcoholic for an inclusive holiday drink!

Strawberry Coconut Trifle

This Strawberry Coconut Trifle is a stunning and indulgent dessert that’s perfect for any holiday celebration. Layers of fresh strawberries, creamy coconut custard, and fluffy sponge cake come together in a beautiful, festive display. It’s an easy-to-make dessert that looks like it came straight from a gourmet bakery, but is surprisingly simple to prepare. Ideal for larger gatherings, this trifle serves many and brings a tropical twist to your holiday table.

Ingredients

• 1 pound fresh strawberries, sliced
• 1 package of vanilla sponge cake (store-bought or homemade)
• 2 cups coconut milk
• 1/2 cup sugar
• 3 egg yolks
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup shredded coconut, toasted
• Whipped cream (optional, for topping)

Instructions

1. Prepare the coconut custard: In a medium saucepan, combine coconut milk and sugar, and heat over medium heat. In a separate bowl, whisk the egg yolks and cornstarch until smooth.
2. Slowly pour the hot coconut milk into the egg mixture while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Remove from heat and stir in vanilla extract. Allow the custard to cool.
3. Meanwhile, cut the sponge cake into cubes.
4. In a large trifle dish, layer the sponge cake cubes, followed by a layer of coconut custard and then sliced strawberries. Repeat until all the ingredients are used up, finishing with a layer of custard and strawberries.
5. Top with toasted shredded coconut and whipped cream if desired.
6. Refrigerate for at least 2 hours before serving, allowing the flavors to meld together.

This Strawberry Coconut Trifle is a showstopper that will undoubtedly impress your guests with its beautiful presentation and mouthwatering flavors. The creamy coconut custard pairs wonderfully with the sweet strawberries, and the sponge cake provides a light, airy texture that holds everything together. It’s a perfect holiday dessert for those who love tropical flavors and want to add a touch of elegance to their celebrations. With a few simple ingredients and minimal preparation, this trifle is both a treat for the eyes and the palate.

Strawberry Chocolate Fudge Bars

Rich, decadent, and full of flavor, these Strawberry Chocolate Fudge Bars are the ultimate holiday dessert for chocolate lovers. The smooth chocolate layer is complemented by the sweet-tart flavor of strawberries, making these bars the perfect combination of indulgent and refreshing. They’re easy to cut into squares, making them ideal for sharing at holiday parties or gifting to loved ones.

Ingredients

• 1 cup fresh strawberries, pureed
• 2 cups dark chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (optional, for garnish)

Instructions

1. Puree the fresh strawberries in a blender or food processor until smooth.
2. In a saucepan, melt the butter and sweetened condensed milk over low heat. Once melted, add the chocolate chips and stir until smooth and fully melted.
3. Remove from heat and stir in the pureed strawberries and vanilla extract.
4. Pour the mixture into a greased or lined 8×8-inch pan, spreading it evenly with a spatula.
5. Refrigerate for at least 3 hours, or until firm and set.
6. Once set, cut into squares and dust with powdered sugar for a festive touch.

These Strawberry Chocolate Fudge Bars are a delightful fusion of two beloved flavors, making them the perfect indulgence during the holidays. The richness of the chocolate combined with the fresh strawberry flavor creates a luxurious treat that’s hard to resist. Not only are they delicious, but they also look fantastic on a dessert platter. The fudge bars are a perfect option when you want something simple yet special, offering a great balance of sweetness and tartness. These bars are sure to be a hit at any holiday gathering!

Strawberry Panna Cotta with Balsamic Glaze

Strawberry Panna Cotta with Balsamic Glaze is a sophisticated and delicious dessert that combines the creamy, delicate flavors of panna cotta with the sweet and tangy taste of strawberries. Topped with a balsamic glaze, this dish takes on an elegant, slightly savory note, perfect for the holiday season. It’s a crowd-pleaser for those who appreciate a mix of sweet and savory and adds a touch of gourmet flair to your holiday table.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 1/2 tsp gelatin powder
• 1/4 cup cold water
• 1 cup fresh strawberries, sliced
• 2 tbsp balsamic vinegar
• 2 tbsp honey

Instructions

1. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
2. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm (do not bring to a boil).
3. Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract and stir well.
4. Pour the mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours, or until the panna cotta is set.
5. While the panna cotta sets, prepare the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 3-4 minutes, or until the mixture has reduced to a syrupy consistency. Allow to cool.
6. Once the panna cotta has set, top with sliced strawberries and drizzle with the balsamic glaze before serving.

Strawberry Panna Cotta with Balsamic Glaze is a dessert that is both elegant and surprisingly easy to make. The rich, creamy texture of the panna cotta pairs perfectly with the sweetness of the strawberries and the tangy complexity of the balsamic glaze. This dish adds sophistication to any holiday meal, impressing guests with its beautiful presentation and refined flavors. It’s an ideal dessert when you want to serve something that feels indulgent yet light, making it a memorable way to end your holiday feast.

Strawberry Almond Shortbread Cookies

These Strawberry Almond Shortbread Cookies are a festive and delicious twist on the classic shortbread. The buttery, melt-in-your-mouth texture of the shortbread is complemented by sweet, fresh strawberries and a subtle almond flavor. These cookies are perfect for holiday baking, and they make a great addition to cookie exchanges or as a sweet gift for loved ones. With their delicate flavor and beautiful color, they’re sure to be a hit at any holiday gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp almond extract
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup sliced almonds (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the almond extract and mix well. Gradually add the flour, cornstarch, and salt, mixing until a soft dough forms.
4. Gently fold in the crushed freeze-dried strawberries, being careful not to overwork the dough.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. If desired, gently press a few sliced almonds into the top of each cookie.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool completely on a wire rack before serving.

These Strawberry Almond Shortbread Cookies are a delightful combination of buttery richness and fruity sweetness. The freeze-dried strawberries give a concentrated flavor, while the almond extract adds a lovely nutty aroma, making them a perfect holiday treat. Their tender texture makes them melt in your mouth, and their beautiful pink hue adds a touch of elegance to your holiday cookie tray. These cookies are not only delicious but also make a thoughtful homemade gift, ensuring that your friends and family feel the love and care you put into your holiday baking.

Strawberry Champagne Sorbet

This Strawberry Champagne Sorbet is a sophisticated and refreshing dessert, ideal for holiday celebrations. Combining the sweet, bright flavor of strawberries with the effervescence of champagne, this sorbet provides a light and fruity finish to your meal. Whether you serve it in elegant glasses or as a palate cleanser between courses, it’s the perfect way to add a touch of sparkle to your holiday feast.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1 1/2 cups champagne or sparkling wine
• 1/2 tsp vanilla extract (optional)

Instructions

1. In a saucepan, combine the sugar and water and heat over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool.
2. In a blender or food processor, puree the strawberries until smooth.
3. Mix the strawberry puree with the cooled sugar syrup and lemon juice. Stir in the champagne and vanilla extract (if using).
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
5. Once the sorbet has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
6. Serve in chilled glasses, garnished with a fresh strawberry or mint sprig.

This Strawberry Champagne Sorbet is a perfectly refreshing way to end a holiday meal. The combination of sweet strawberries and sparkling champagne offers a light and bubbly experience, making it a fun and festive dessert. The sorbet’s smooth, icy texture is the perfect contrast to rich holiday dishes, and its elegance will impress your guests. It’s an ideal treat for toasting to good times and creating lasting memories, making your holiday gatherings even more special. Plus, it can be made ahead of time, allowing you to enjoy your celebration without a lot of last-minute prep.

Strawberry Gingerbread Truffles

Strawberry Gingerbread Truffles combine the spicy warmth of gingerbread with the sweet and tangy flavor of strawberries, creating a delicious holiday treat. The truffles are rich, creamy, and coated in a smooth chocolate shell, making them perfect for gift-giving or as a decadent dessert at your next holiday party. These truffles have a festive look and a complex flavor profile, offering a perfect balance of spicy and sweet.

Ingredients

• 1 cup fresh strawberries, pureed
• 8 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 2 cups semi-sweet chocolate chips, melted
• 1/4 cup crushed gingerbread cookies (for rolling)

Instructions

1. Puree the strawberries in a blender or food processor until smooth. Place the puree in a fine mesh strainer and strain out excess juice.
2. In a bowl, combine the softened cream cheese, powdered sugar, and spices (ginger, cinnamon, cloves, and nutmeg). Add the strawberry puree and mix until smooth and fully incorporated.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
4. Freeze the truffles for 30-45 minutes, or until firm.
5. Once firm, dip each truffle into the melted chocolate, coating them fully. Place the truffles back on the baking sheet and freeze again for 10-15 minutes to set the chocolate.
6. Once set, roll the truffles in crushed gingerbread cookies for a crunchy, festive coating.
7. Store in an airtight container in the refrigerator until ready to serve.

These Strawberry Gingerbread Truffles offer the perfect combination of spice, sweetness, and creaminess. The gingerbread provides a warm, comforting flavor that pairs beautifully with the fresh, tangy strawberries, creating a unique treat that stands out at any holiday event. The truffles are coated in smooth chocolate and finished with a crispy gingerbread crumble, making them not only a delicious treat but also a visual delight. Whether you’re sharing them with family and friends or packaging them as gifts, these truffles are sure to be a holiday favorite.

Strawberry Maple Pecan Bread

Strawberry Maple Pecan Bread is a rich and hearty loaf perfect for the holiday season. The natural sweetness of strawberries pairs beautifully with the nutty crunch of pecans, while the maple syrup adds a delightful depth of flavor. This bread is great for breakfast, brunch, or as a sweet treat during the holiday festivities. Its moist texture and lovely aroma will fill your home with warmth and joy, making it an unforgettable part of your holiday baking tradition.

Ingredients

• 1 1/2 cups fresh strawberries, chopped
• 2 cups all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate large bowl, whisk together the eggs, sugar, melted butter, maple syrup, and vanilla extract. Stir in the buttermilk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Gently fold in the chopped strawberries and pecans, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Strawberry Maple Pecan Bread is the epitome of holiday comfort food. The sweet strawberries and crunchy pecans create a satisfying texture, while the maple syrup adds an extra layer of warmth and flavor. Whether served as part of a festive breakfast or enjoyed as a sweet snack throughout the day, this bread is sure to become a holiday favorite. It also makes an excellent gift, wrapped up in parchment paper or a decorative bag, bringing joy to those lucky enough to receive it.

Strawberry Pistachio Cheesecake Bites

Strawberry Pistachio Cheesecake Bites are a no-bake, bite-sized treat that perfectly blends the rich, creamy flavor of cheesecake with the freshness of strawberries and the crunch of pistachios. These little morsels are perfect for holiday parties, potlucks, or as a sweet gift to share with family and friends. With minimal effort and an elegant presentation, these cheesecake bites are sure to steal the spotlight at any holiday gathering.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup crushed pistachios
• 1 cup fresh strawberries, pureed
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• Fresh strawberry slices (for topping)

Instructions

1. In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of mini muffin tins or silicone molds, forming a crust.
2. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until fully incorporated.
3. Add the strawberry puree and mix until smooth. Gently fold in half of the crushed pistachios, reserving the rest for garnish.
4. Spoon the cheesecake mixture onto the prepared crusts, filling each mold.
5. Refrigerate for at least 3 hours or until the cheesecake bites are firm.
6. Once set, top each cheesecake bite with a fresh strawberry slice and sprinkle with the remaining crushed pistachios.
7. Serve chilled.

These Strawberry Pistachio Cheesecake Bites are the perfect combination of creamy, crunchy, and fruity. The cheesecake filling is smooth and velvety, while the graham cracker crust provides a satisfying crunch. The addition of fresh strawberries and pistachios elevates this bite-sized treat, making it the ideal festive dessert for holiday celebrations. They’re easy to make ahead of time and even easier to enjoy, offering a refined, elegant dessert in a fun, portable form. Your guests will love these little bites of joy!

Strawberry Coconut Milk Rice Pudding

Strawberry Coconut Milk Rice Pudding is a creamy, comforting dessert with a tropical twist. The richness of coconut milk pairs beautifully with the fresh, juicy strawberries, making this pudding a deliciously indulgent treat. It’s perfect for holiday dinners or as a sweet snack during the colder months. This dish is a great way to showcase fresh strawberries while also enjoying the smooth, velvety texture of a classic rice pudding.

Ingredients

• 1 cup Arborio rice
• 2 cups coconut milk
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup fresh strawberries, chopped
• 1/4 cup shredded coconut, toasted (for garnish)

Instructions

1. In a medium saucepan, combine the rice, coconut milk, whole milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Lower the heat and cook, uncovered, for 20-25 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency. Stir frequently to prevent the rice from sticking to the bottom of the pan.
3. Once the rice is cooked, remove the saucepan from the heat and stir in the vanilla extract.
4. Allow the pudding to cool for 10-15 minutes. It will continue to thicken as it cools.
5. Spoon the pudding into individual serving dishes and top with chopped strawberries and toasted coconut.
6. Serve warm or chilled, depending on your preference.

Strawberry Coconut Milk Rice Pudding is a delightful, comforting dessert that’s perfect for the holidays. The coconut milk adds a luxurious creaminess that blends seamlessly with the fresh strawberries, making each bite a tropical delight. The pudding’s sweet and slightly nutty flavor, combined with the juicy strawberries and crunchy coconut, creates a harmonious balance of textures. Whether you serve it as a holiday dessert or enjoy it as a cozy snack on a winter afternoon, this pudding is sure to bring warmth and joy to your table. It’s a unique and delicious way to highlight the seasonal sweetness of strawberries in a comforting, festive treat.

Note: More recipes are coming soon!