25+ Irresistible Holiday Stuffing Recipes to Try This Season

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The holidays are the perfect time to indulge in comforting, flavorful meals with loved ones, and no holiday feast is complete without the perfect stuffing recipe.

Whether you’re preparing a traditional roast turkey, a savory ham, or any other festive dish, the right stuffing can elevate your meal to a whole new level.

From classic bread stuffing to inventive combinations featuring fruits, nuts, and gourmet cheeses, there are countless ways to add a burst of flavor and texture to your holiday spread.

In this article, we’ve gathered 25+ holiday stuffing recipes that offer a wide variety of tastes and styles, ensuring that there’s something for everyone at your table.

Whether you prefer a savory sausage stuffing, a sweet cranberry version, or a cheese-loaded creation, these recipes are sure to become a cherished part of your holiday tradition.

25+ Irresistible Holiday Stuffing Recipes to Try This Season

With so many incredible stuffing options, it’s easy to find the perfect recipe to complement your holiday feast.

From the simple and classic to the more adventurous and gourmet, each stuffing recipe offers unique flavors and textures that will impress your guests and elevate any main dish.

Whether you’re hosting a holiday dinner or bringing a dish to a family gathering, these 25+ holiday stuffing recipes will ensure your meal is memorable and full of festive cheer.

So, roll up your sleeves, pick a recipe (or two!), and get ready to enjoy a warm, delicious stuffing that will be the talk of the table!

Herb and Sausage Holiday Stuffing

This herb and sausage stuffing is a savory and hearty side dish perfect for holiday feasts. A blend of seasoned bread cubes, savory sausage, and a mix of fresh herbs like rosemary, thyme, and sage infuses the stuffing with a robust flavor. The dish is easy to prepare and can be made ahead, making it a convenient and crowd-pleasing addition to your holiday spread.

Ingredients:

1 lb Italian sausage (bulk, not in casings)
1/2 cup unsalted butter
1 large onion, chopped

3 celery stalks, chopped
4 garlic cloves, minced
1 tbsp fresh sage, chopped

1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
10 cups cubed day-old bread (preferably a sturdy bread like sourdough or French bread)

2 1/2 cups chicken or vegetable broth
1/2 tsp salt
1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.

In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove and set aside, leaving some drippings in the pan.
In the same skillet, melt the butter. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Add garlic, sage, rosemary, and thyme, and cook for another minute.
In a large mixing bowl, combine the bread cubes, sausage, and sautéed vegetables. Season with salt, pepper, and red pepper flakes, if using.

Pour the broth over the mixture, stirring gently to coat. Add more broth if needed to moisten the bread thoroughly.
Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
Serve warm as a side dish.

This herb and sausage holiday stuffing brings comfort and flavor to your holiday table. The combination of savory sausage, fresh herbs, and crispy bread creates a rich and satisfying stuffing that’s sure to become a tradition in your holiday meals. Whether paired with roasted turkey or served alongside a prime rib, this dish will impress your guests and elevate your festive spread.

Cranberry and Pecan Holiday Stuffing

Cranberry and pecan stuffing adds a sweet and nutty twist to the classic holiday side dish. The tartness of dried cranberries combined with the rich crunch of toasted pecans creates a delightful contrast with the savory seasonings. This stuffing is perfect for those who enjoy a balance of sweet and savory flavors and pairs beautifully with turkey, chicken, or pork.

Ingredients:

1 lb cubed bread (a mixture of white and whole wheat is ideal)
1/2 cup unsalted butter
1 onion, diced

3 celery stalks, chopped
1 cup chopped pecans, toasted
1 cup dried cranberries

1 tsp fresh sage, chopped
1 tsp fresh thyme, chopped
1/2 tsp salt

1/2 tsp pepper
2 cups chicken or vegetable broth
1/4 cup fresh parsley, chopped

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes. Stir in the sage and thyme, cooking for another 1-2 minutes until fragrant.

In a large mixing bowl, combine the bread cubes, toasted pecans, dried cranberries, and the sautéed vegetable mixture. Season with salt and pepper.
Pour the broth over the stuffing mixture, stirring until the bread cubes are evenly moistened. If needed, add a little more broth to ensure the stuffing is moist but not soggy.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes to allow the top to crisp up.

Garnish with fresh parsley before serving.

Cranberry and pecan holiday stuffing brings a festive flair to your table with its sweet-tart cranberries and toasted pecans. This stuffing is a standout side dish, offering a delightful contrast of textures and flavors. It complements turkey beautifully and offers a refreshing change from the usual savory stuffing. Perfect for the holiday season, this stuffing will quickly become a family favorite.

Apple and Sausage Holiday Stuffing

Apple and sausage stuffing is a delightful holiday variation that combines the sweetness of apples with the savory richness of sausage. The fruit adds a touch of natural sweetness, while the sausage and herbs provide depth of flavor. This stuffing is aromatic, comforting, and pairs wonderfully with any holiday meal, especially roasted poultry or pork.

Ingredients:

1 lb sausage (use mild or spicy, depending on preference)
1/2 cup unsalted butter

1 medium onion, chopped
2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
1/2 tsp cinnamon

1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
10 cups cubed day-old bread

2 1/2 cups chicken broth
1/2 cup chopped fresh parsley
Salt and pepper, to taste

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large skillet, cook the sausage over medium heat, breaking it up as it cooks until browned. Remove the sausage and set aside, leaving some drippings in the pan.

In the same skillet, melt the butter. Add the chopped onion and cook until softened, about 5 minutes. Stir in the chopped apples and cook for an additional 5 minutes until the apples are tender. Add cinnamon, sage, and thyme, cooking for another minute until fragrant.
In a large bowl, combine the bread cubes, sausage, sautéed vegetables, and apples. Season with salt and pepper.
Pour the chicken broth over the mixture and stir to combine. Add additional broth if needed to moisten the bread.

Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes to allow the top to crisp.
Garnish with fresh parsley before serving.

Apple and sausage stuffing offers a perfect balance of sweet and savory, bringing a fresh twist to traditional stuffing. The apples provide a burst of sweetness that pairs harmoniously with the savory sausage, creating a comforting, aromatic dish. This stuffing is not only delicious but also versatile, making it a great addition to any holiday meal. Its unique flavor profile will leave your guests asking for seconds.

Chestnut and Mushroom Holiday Stuffing

Chestnut and mushroom stuffing brings an earthy depth to your holiday table with its rich combination of sautéed mushrooms and roasted chestnuts. The earthiness of the chestnuts pairs beautifully with the umami of the mushrooms, creating a savory stuffing with a touch of elegance. This stuffing is perfect for those looking for a more sophisticated, vegetable-forward option for their holiday spread.

Ingredients:

1 lb fresh mushrooms, sliced (cremini or button mushrooms work well)

1/2 cup unsalted butter
1 onion, diced
3 garlic cloves, minced

1 1/2 cups roasted chestnuts, roughly chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped

1 tbsp fresh rosemary, chopped
10 cups cubed day-old bread (preferably French or sourdough)
2 1/2 cups vegetable broth

Salt and pepper, to taste
1/2 cup heavy cream (optional, for a creamier texture)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the onions and garlic, cooking until softened, about 5 minutes.
Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes. Stir in the chestnuts, thyme, sage, and rosemary, cooking for another 2 minutes to allow the herbs to bloom.

In a large mixing bowl, combine the bread cubes with the mushroom and chestnut mixture. Season with salt and pepper to taste.
Pour the vegetable broth over the bread mixture, stirring gently to ensure even moisture distribution. If you prefer a creamier stuffing, add heavy cream.
Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes to crisp up the top.

Serve warm, garnished with extra rosemary if desired.

Chestnut and mushroom stuffing offers a sophisticated, earthy twist on the traditional holiday stuffing. The combination of roasted chestnuts and mushrooms creates a hearty yet elegant dish that perfectly complements the flavors of roasted meats and poultry. This stuffing is ideal for anyone seeking a gluten-free or vegetarian stuffing option that still delivers on richness and flavor. Whether you’re hosting a holiday dinner or looking for a unique side dish, this stuffing is sure to impress your guests.

Bacon and Caramelized Onion Holiday Stuffing

Bacon and caramelized onion stuffing is a smoky, savory delight that combines crispy bacon with the sweet, rich flavor of caramelized onions. The saltiness of the bacon and the deep, rich sweetness of the onions balance beautifully with the crispy bread. This stuffing is a perfect indulgent addition to your holiday feast and will satisfy even the pickiest eaters.

Ingredients:

1 lb bacon, chopped
1/2 cup unsalted butter

2 large onions, thinly sliced
3 garlic cloves, minced
10 cups cubed day-old bread (French bread or sourdough)

1/4 cup fresh parsley, chopped
1 tsp fresh thyme, chopped
2 1/2 cups chicken broth

Salt and pepper, to taste

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
Add the butter to the skillet and melt over medium heat. Add the onions and cook slowly, stirring occasionally, until they are deep golden brown and caramelized, about 20-25 minutes.
Add the garlic to the onions and cook for another minute until fragrant.

In a large mixing bowl, combine the bread cubes with the caramelized onions, cooked bacon, thyme, and parsley. Season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring to combine. The bread should be moist but not soggy; add more broth if necessary.
Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, until the top is crispy and golden brown.

Serve warm, garnished with additional parsley.

Bacon and caramelized onion stuffing is an irresistibly flavorful dish that brings the best of both savory and sweet to your holiday table. The smoky bacon and sweet onions create a delightful contrast, making each bite a treat. Whether served with turkey, ham, or roast beef, this stuffing is guaranteed to become a favorite at your holiday gatherings. With its rich flavors and satisfying texture, this stuffing is a surefire way to add some indulgence to your festive meals.

Sweet Potato and Pecan Holiday Stuffing

Sweet potato and pecan stuffing combines the natural sweetness of roasted sweet potatoes with the crunch of toasted pecans for a perfect balance of flavors. This stuffing is a wonderful side dish that pairs well with both turkey and ham. Its comforting texture and the addition of brown sugar and cinnamon offer a festive, slightly sweet twist to traditional stuffing recipes.

Ingredients:

2 large sweet potatoes, peeled and diced
1/2 cup unsalted butter

1 onion, chopped
3 celery stalks, chopped
1 cup chopped pecans, toasted

10 cups cubed day-old bread (a hearty bread like challah works well)
2 tsp ground cinnamon
1/2 tsp ground nutmeg

2 1/2 cups vegetable broth
1/4 cup brown sugar
Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish and set aside.
Spread the diced sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender, stirring halfway through. Remove from the oven and set aside.

In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
In a large bowl, combine the roasted sweet potatoes, sautéed onions and celery, toasted pecans, bread cubes, cinnamon, and nutmeg. Season with salt and pepper.
Pour the vegetable broth over the mixture, stirring gently to combine. Add the brown sugar and mix until evenly distributed.

Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
Serve warm, garnished with extra toasted pecans, if desired.

Sweet potato and pecan stuffing offers a unique and festive twist on the traditional holiday stuffing. The roasted sweet potatoes add a natural sweetness, while the toasted pecans provide a satisfying crunch. This stuffing not only tastes great but also adds a colorful and vibrant element to your holiday table. Perfect for those looking for a slightly sweet, vegetable-forward stuffing, this dish will quickly become a holiday favorite. Whether paired with turkey, pork, or a vegetarian entrée, it’s a wonderful complement to any festive meal.

Cranberry and Sausage Holiday Stuffing

Cranberry and sausage stuffing is a savory-sweet dish that balances the richness of sausage with the bright, tart flavor of fresh cranberries. This recipe features a perfect harmony between the savory flavors of sausage and the tangy sweetness of cranberries, making it a wonderful side dish for any holiday meal. The addition of fresh herbs further enhances its depth and makes it a crowd-pleasing favorite at Thanksgiving and Christmas.

Ingredients:

1 lb breakfast sausage (preferably with sage)

1 onion, chopped
3 celery stalks, chopped
2 cups fresh cranberries

1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
10 cups cubed day-old bread (a sturdy bread like French or sourdough)

2 1/2 cups chicken broth
Salt and pepper, to taste
2 tbsp olive oil

1/2 cup chopped pecans or walnuts (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into crumbles as it cooks. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onions and celery. Cook until softened, about 5-7 minutes.
Add the cranberries to the skillet and cook for an additional 2-3 minutes, until they begin to burst open. Stir in the sage and thyme, and cook for another minute.
In a large mixing bowl, combine the bread cubes, sausage, onion-celery-cranberry mixture, and nuts (if using). Season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring to ensure it’s evenly moist.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and crispy.
Serve warm, garnished with additional fresh herbs if desired.

Cranberry and sausage stuffing is a hearty, flavorful dish that perfectly captures the essence of the holidays. The sweetness of the cranberries is balanced by the savory richness of the sausage, while the fresh herbs add a fragrant touch. This stuffing works well alongside roast turkey, chicken, or pork, making it a versatile addition to any holiday meal. Whether you’re serving it for Thanksgiving or Christmas, this stuffing is sure to be a crowd favorite and leave your guests asking for the recipe.

Apple and Sausage Holiday Stuffing

Apple and sausage stuffing is a wonderful combination of sweet and savory flavors, offering a warm, comforting side dish that complements any holiday feast. The slight sweetness of the apples paired with the savory richness of sausage makes for a delicious stuffing that’s both hearty and flavorful. It’s a great option for those who love fruit-based stuffing with a bit of a twist.

Ingredients:

1 lb mild sausage (or turkey sausage)
2 apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)
1 onion, chopped
2 celery stalks, chopped
2 tbsp fresh sage, chopped
10 cups cubed day-old bread (challah or brioche works well)
2 1/2 cups chicken broth
Salt and pepper, to taste
1/2 tsp ground cinnamon
1/2 cup chopped walnuts or pecans (optional)
2 tbsp olive oil

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles until browned and cooked through. Remove the sausage and set aside.
In the same skillet, add the diced apples, onion, and celery. Cook for 5-7 minutes, until the apples are tender and the onion is softened.
Stir in the fresh sage and cinnamon, cooking for another 2 minutes to allow the spices to bloom.
In a large mixing bowl, combine the bread cubes, sausage, and the apple mixture. Add the chopped walnuts or pecans, if desired. Season with salt and pepper.
Pour the chicken broth over the mixture, stirring to ensure the bread is evenly moistened. Add more broth if needed to reach the desired consistency.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until golden and crispy.
Serve warm, garnished with fresh herbs or extra apple slices.

Apple and sausage stuffing is a delightful, comforting dish that brings both sweetness and savory flavors together in perfect harmony. The juicy apples add a pop of freshness, while the sausage provides a rich depth of flavor. This stuffing pairs wonderfully with turkey or roast chicken and is a crowd-pleasing choice for any holiday dinner. Its balance of textures and flavors makes it an excellent side dish for festive occasions, offering something just a bit different from the traditional stuffing options.

Cornbread and Jalapeño Holiday Stuffing

Cornbread and jalapeño stuffing is a spicy, Southern-inspired side dish that brings a little heat to your holiday table. The crumbly cornbread base provides a hearty texture, while the jalapeños add just the right amount of spice to kick things up. This stuffing is perfect for those who enjoy bold, zesty flavors and want something with a bit of a twist on the classic.

Ingredients:

6 cups cornbread, cubed (store-bought or homemade)
1 lb sausage (optional, for added richness)
2 fresh jalapeños, seeded and chopped
1 onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
2 cups chicken broth
1/2 cup fresh cilantro, chopped
1 tsp ground cumin
Salt and pepper, to taste
1 tbsp olive oil

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage (if using) and cook until browned, breaking it up into crumbles. Remove the sausage and set aside.
In the same skillet, add the jalapeños, onion, celery, and garlic. Cook until softened, about 5-7 minutes.
In a large bowl, combine the cubed cornbread, cooked sausage, and the sautéed vegetables. Add the ground cumin, cilantro, salt, and pepper, and stir well.
Pour the chicken broth over the mixture, stirring gently to moisten the cornbread evenly.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and crispy.
Serve warm, garnished with extra cilantro or jalapeño slices.

Cornbread and jalapeño stuffing is a flavorful, spicy side dish that adds a bold twist to your holiday spread. The cornbread offers a delightful texture, while the jalapeños bring a fun level of heat to balance out the richness of the sausage and broth. This stuffing is an excellent choice for anyone who enjoys a bit of spice in their holiday meals and works especially well with roasted meats like turkey or ham. It’s sure to be a hit with guests looking for something exciting and new for their festive table.

Chestnut and Sage Holiday Stuffing

Chestnut and sage stuffing is a classic and elegant dish that combines the earthy, nutty flavor of roasted chestnuts with the fragrant, slightly peppery notes of fresh sage. This stuffing is perfect for those looking for a sophisticated side dish that will elevate their holiday meal. With its rich flavor profile, it pairs beautifully with roasted turkey, duck, or any festive main course. The hearty chestnuts and fresh herbs bring comfort and depth to every bite.

Ingredients:

2 cups roasted chestnuts, peeled and chopped
1 lb Italian sausage (or turkey sausage for a lighter option)
1 onion, chopped
3 celery stalks, chopped
2 tbsp fresh sage, chopped
10 cups cubed day-old bread (French or sourdough)
2 1/2 cups chicken broth
1/4 cup unsalted butter
Salt and pepper, to taste
1/2 tsp ground nutmeg
1/2 cup fresh parsley, chopped

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the sausage and cook until browned, breaking it up into crumbles. Remove the sausage and set aside.
In the same skillet, add the onion and celery and cook for 5-7 minutes, until softened.
Stir in the chopped chestnuts, fresh sage, and ground nutmeg, and cook for another 2 minutes to allow the flavors to meld.
In a large mixing bowl, combine the cubed bread, cooked sausage, and the chestnut mixture. Season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring gently to moisten the bread evenly.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and crispy.
Serve warm, garnished with fresh parsley.

Chestnut and sage stuffing is an exceptional dish that brings warmth and elegance to any holiday meal. The roasted chestnuts offer a rich, nutty flavor that complements the savory sausage and the aromatic sage. This stuffing can easily be the star of the side dish lineup, offering a unique twist on traditional stuffing. Its earthy flavors and comforting texture make it perfect for pairing with roast turkey or any other holiday main course. Whether you’re hosting a holiday dinner or attending one, this stuffing is sure to impress.

Mushroom and Thyme Holiday Stuffing

Mushroom and thyme stuffing is a rich, earthy side dish that brings deep umami flavors to the table. The combination of various mushrooms, such as cremini, shiitake, and portobello, adds layers of flavor and a satisfying texture. Fresh thyme adds a fragrant, savory touch that complements the mushrooms’ richness. This vegetarian stuffing is a great option for meatless holiday meals, but it also pairs beautifully with turkey or roast chicken.

Ingredients:

1 lb mixed mushrooms (cremini, shiitake, portobello), chopped
1 onion, chopped
3 garlic cloves, minced
2 tbsp fresh thyme, chopped
10 cups cubed day-old bread (sourdough or French)
2 1/2 cups vegetable broth (or chicken broth)
1/4 cup unsalted butter
1/2 cup heavy cream
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic, cooking for 3-4 minutes until softened.
Add the mushrooms to the skillet and cook for 7-10 minutes, until they release their moisture and become golden brown. Stir in the fresh thyme and cook for another 2 minutes.
In a large bowl, combine the cubed bread and the mushroom mixture. Season with salt and pepper.
Pour the vegetable broth and heavy cream over the bread mixture, stirring to evenly moisten the bread.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until golden brown and crispy on top.
Optional: Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
Serve warm, garnished with additional thyme if desired.

Mushroom and thyme stuffing is a deliciously savory and satisfying dish that combines the deep flavors of mushrooms with the aromatic notes of fresh thyme. Whether you’re preparing a vegetarian holiday feast or simply looking for a flavorful alternative to traditional stuffing, this recipe is a fantastic option. The richness of the mushrooms and the creaminess of the broth create a comforting, hearty stuffing that’s sure to please any palate. This stuffing is the perfect companion to a variety of holiday main dishes, making it a must-try recipe for your next festive gathering.

Roasted Garlic and Parmesan Holiday Stuffing

Roasted garlic and Parmesan stuffing is a savory, cheesy side dish that delivers robust flavor with every bite. The slow-roasted garlic adds a subtle sweetness and depth, while the Parmesan cheese provides a rich, nutty flavor that complements the hearty bread. This stuffing is ideal for those who love the combination of garlic and cheese in their holiday meals, offering a comforting and indulgent dish for any occasion.

Ingredients:

2 heads of garlic
1 tbsp olive oil
10 cups cubed day-old bread (Italian or French)
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter
1 onion, chopped
3 celery stalks, chopped
2 cups chicken broth
Salt and pepper, to taste
1 tbsp fresh rosemary, chopped
1/2 cup fresh parsley, chopped

Instructions:

Preheat the oven to 375°F (190°C). Slice the tops off the heads of garlic, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and caramelized. Let cool, then squeeze the garlic cloves out of their skins.
While the garlic is roasting, heat the butter in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
In a large bowl, combine the cubed bread, roasted garlic, cooked onion-celery mixture, and rosemary. Add the grated Parmesan cheese, then season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring to ensure it is evenly moistened.
Transfer the stuffing to a greased 9×13 baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden brown and crispy.
Garnish with fresh parsley before serving.

Roasted garlic and Parmesan stuffing is a decadent side dish that infuses your holiday table with irresistible savory flavors. The roasted garlic adds a mellow sweetness, while the Parmesan cheese provides a rich, nutty taste that perfectly complements the bread. This stuffing is an excellent choice for anyone who enjoys garlic and cheese in their holiday meal. It pairs wonderfully with roast turkey, ham, or any main course and is guaranteed to be a favorite among guests. Whether it’s for Thanksgiving, Christmas, or any festive occasion, this stuffing is sure to impress.

Cranberry and Pecan Holiday Stuffing

Cranberry and pecan stuffing offers a delightful balance of sweet and savory flavors, making it a perfect addition to any holiday table. The tartness of fresh cranberries complements the rich, nutty crunch of pecans, while the herbs and seasonings create a savory base. This stuffing adds a burst of color and texture to your meal, and its combination of ingredients makes it a crowd-pleaser. It pairs well with turkey, chicken, or pork dishes, making it a versatile holiday side dish.

Ingredients:

1 1/2 cups fresh cranberries (or dried if preferred)
1 cup pecans, chopped
10 cups cubed day-old bread (sourdough or French)
1 onion, chopped
2 celery stalks, chopped
1/4 cup unsalted butter
1 1/2 cups chicken broth
1/4 cup fresh parsley, chopped
1 tsp fresh thyme, chopped
Salt and pepper, to taste
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt butter over medium heat. Add the chopped onion and celery and sauté for 5-7 minutes until softened.
Stir in the fresh cranberries, pecans, fresh thyme, and ground cinnamon and nutmeg. Cook for another 2-3 minutes to allow the flavors to develop.
In a large mixing bowl, combine the cubed bread, sautéed vegetable and cranberry mixture, and fresh parsley. Season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring to moisten the bread evenly.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and crispy.
Serve warm, garnished with additional parsley if desired.

Cranberry and pecan stuffing is a beautiful combination of sweet, savory, and crunchy elements, making it an ideal holiday side dish. The fresh cranberries lend a slight tartness that perfectly balances the rich flavor of the pecans, while the herbs and spices tie everything together. Whether you’re serving it alongside a roasted turkey or ham, this stuffing adds a festive touch and is sure to delight your guests. It’s an excellent way to incorporate both seasonal fruits and nuts into your meal, and it brings a welcoming warmth to your holiday celebrations.

Apple and Sausage Holiday Stuffing

Apple and sausage stuffing is a savory and sweet dish that combines the richness of sausage with the crisp, natural sweetness of apples. This stuffing is a crowd-pleasing option for holiday meals, offering a delightful contrast of flavors and textures. The sausage provides a savory base, while the apples add a light sweetness that brightens up the dish. Fresh herbs like sage and thyme round out the flavor, making it the perfect complement to a variety of main dishes like turkey, pork, or chicken.

Ingredients:

1 lb pork sausage (or turkey sausage for a lighter version)
2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
1 onion, chopped
3 celery stalks, chopped
2 tbsp fresh sage, chopped
10 cups cubed day-old bread (sourdough or white bread)
2 cups chicken broth
1/4 cup unsalted butter
Salt and pepper, to taste
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt butter over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
Add the chopped onion, celery, and apples to the skillet. Cook for about 7 minutes, until the vegetables soften and the apples begin to caramelize.
Stir in the fresh sage, cinnamon, and cloves, cooking for another 2 minutes.
In a large bowl, combine the cubed bread and the sausage-apple mixture. Season with salt and pepper.
Pour the chicken broth over the bread mixture, stirring to evenly moisten the bread.
Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
Serve warm, garnished with extra fresh sage if desired.

Apple and sausage stuffing is a harmonious combination of savory and sweet flavors that makes for a comforting, hearty side dish. The sausage provides a rich base, while the apples bring natural sweetness, making it a delightful contrast that balances out the richness of your main dish. Whether you’re serving it with turkey, pork, or chicken, this stuffing adds both flavor and texture to your holiday table. It’s easy to make, yet packed with flavor, making it a great choice for your next festive gathering.

Caramelized Onion and Gruyère Holiday Stuffing

Caramelized onion and Gruyère stuffing brings an elevated touch to your holiday spread with its rich, savory flavor and melty cheese. The caramelized onions add a sweet depth to the stuffing, while the nutty Gruyère cheese gives it a luxurious, gooey texture. This stuffing is perfect for those who enjoy a more refined version of traditional stuffing, offering a delightful combination of sweet, savory, and cheesy goodness. It pairs wonderfully with turkey, roast beef, or any holiday main course.

Ingredients:

3 large onions, thinly sliced
1/4 cup unsalted butter
10 cups cubed day-old bread (sourdough or French)
2 cups Gruyère cheese, shredded
1/4 cup fresh thyme, chopped
2 cups chicken broth
1/4 cup dry white wine (optional)
Salt and pepper, to taste
1/2 tsp garlic powder
1/4 tsp ground nutmeg

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook slowly for 25-30 minutes, stirring occasionally, until the onions are golden and caramelized.
Stir in the white wine (if using), garlic powder, and ground nutmeg, and cook for an additional 2-3 minutes.
In a large bowl, combine the cubed bread, caramelized onions, and fresh thyme. Season with salt and pepper.
Add the chicken broth to the bread mixture, stirring to moisten the bread evenly.
Stir in the shredded Gruyère cheese, then transfer the stuffing to the prepared baking dish.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and crispy.
Serve warm, garnished with additional thyme or cheese if desired.

Caramelized onion and Gruyère stuffing offers a sophisticated twist on a holiday classic, combining the rich sweetness of caramelized onions with the creamy, nutty flavor of Gruyère cheese. This stuffing is perfect for those looking to add a touch of gourmet elegance to their holiday meal. It pairs beautifully with roasted turkey, beef, or lamb, and the combination of flavors is sure to impress. Whether you’re serving a small family dinner or a larger holiday feast, this stuffing is a standout dish that will leave everyone asking for the recipe.

Note: More recipes are coming soon!

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