35+ Flavorful and Festive Holiday Sweet Potato Recipes for Every Meal

Sweet potatoes are a staple of holiday meals, offering a natural sweetness and rich flavor that pairs beautifully with both savory and sweet dishes.

Whether mashed, roasted, or baked into decadent desserts, sweet potatoes add a comforting, earthy note to any celebration.

This holiday season, elevate your festive feasts with a variety of sweet potato recipes that will leave your guests raving.

From savory sides to indulgent desserts, this collection of 35+ holiday sweet potato recipes has something for every taste.

Whether you’re preparing a cozy family dinner or a lavish holiday spread, these recipes will ensure that sweet potatoes take center stage on your table.

In this article, you’ll find recipes that highlight the versatility of sweet potatoes, from classic mashed sweet potatoes to more creative dishes like sweet potato soufflés and even sweet potato cinnamon rolls.

Plus, there are plenty of options for both traditional and contemporary twists on holiday favorites.

Ready to dive in? Let’s explore these delicious sweet potato recipes that will make your holiday meals unforgettable.

35+ Flavorful and Festive Holiday Sweet Potato Recipes for Every Meal

Sweet potatoes bring warmth, flavor, and a touch of sweetness to any holiday spread.

From comforting casseroles and savory dishes to delicious desserts, these 35+ holiday sweet potato recipes are sure to become new traditions in your family.

Whether you’re preparing a large holiday feast or simply want a delicious side dish or dessert, sweet potatoes offer endless possibilities.

With a variety of recipes to choose from, you can enjoy the versatility of sweet potatoes throughout the entire holiday season.

These recipes will not only impress your guests but also bring joy to your table.

Embrace the festive season with the sweet and savory goodness of sweet potatoes!

Sweet Potato Casserole with Marshmallow Topping

This classic sweet potato casserole with marshmallow topping is a holiday favorite that combines the creamy texture of sweet potatoes with the sweetness of brown sugar and the gooey, golden-brown marshmallows. It’s a dish that makes a comforting and festive addition to your holiday spread, perfect for family gatherings and dinner parties. The rich and creamy filling, combined with a crisp and toasted marshmallow topping, will undoubtedly leave your guests craving more.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the sweet potatoes until soft, about 15-20 minutes. Drain and mash them until smooth.
3. Transfer the mashed sweet potatoes to a large bowl. Add the melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
4. Pour the sweet potato mixture into a greased 9×13-inch baking dish.
5. Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
6. Bake for 25-30 minutes, or until the marshmallows are golden and toasted.
7. Serve hot and enjoy!

This Sweet Potato Casserole with Marshmallow Topping is a true holiday classic that strikes the perfect balance between sweetness and savory comfort. The smooth and creamy sweet potatoes provide a wonderful base, while the fluffy marshmallows create a delightful contrast. This dish is not only a delicious addition to your holiday table but also an easy one to prepare. It’s sure to be a crowd-pleaser, and a perfect way to celebrate the season with family and friends.

Sweet Potato and Pecan Pie Bars

These Sweet Potato and Pecan Pie Bars are a delicious and creative twist on traditional pecan pie. The smooth, spiced sweet potato filling and crunchy pecan topping make for a perfect bite-sized treat. These bars are great for holiday parties, potlucks, or as a fun dessert for your family dinner. The blend of sweet potato and pecan offers a delightful combination of textures and flavors that everyone will enjoy.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cooked and mashed sweet potatoes
• 1/2 cup sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking pan to form the crust. Bake for 10 minutes, then remove from the oven.
3. In a separate bowl, whisk together the mashed sweet potatoes, sugar, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
4. Pour the sweet potato filling over the baked graham cracker crust and smooth out the top.
5. Sprinkle the chopped pecans evenly over the top of the filling.
6. Bake for 35-40 minutes or until the center is set and slightly firm.
7. Let the bars cool completely before cutting into squares.
8. Serve and enjoy!

These Sweet Potato and Pecan Pie Bars are an innovative way to bring the flavors of both pecan pie and sweet potato pie into one delicious dessert. The graham cracker crust adds a crispy base that complements the smooth, rich sweet potato filling. The toasted pecans on top provide a satisfying crunch and a nutty flavor that elevates the dish. Perfect for any holiday dessert table, these bars are sure to become a new favorite among your loved ones, offering a festive and unique twist on traditional holiday treats.

Sweet Potato Chocolate Chip Cookies

For a truly indulgent holiday treat, these Sweet Potato Chocolate Chip Cookies combine the comforting sweetness of mashed sweet potatoes with the rich taste of chocolate chips. The result is a soft, chewy cookie that brings a delightful new flavor to the classic chocolate chip cookie. These cookies are perfect for holiday cookie exchanges, snacking, or enjoying with a glass of milk.

Ingredients:

• 1 cup mashed sweet potatoes (about 2 medium-sized sweet potatoes)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Stir in the mashed sweet potatoes, making sure the mixture is well blended.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips.
8. Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
9. Bake for 10-12 minutes, or until the cookies are golden brown on the edges.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Sweet Potato Chocolate Chip Cookies offer a unique and delicious twist on the traditional chocolate chip cookie. The sweet potato adds a soft, moist texture and a subtle sweetness that pairs beautifully with the chocolate chips. These cookies are a perfect combination of flavors and textures, making them an ideal treat for any holiday occasion. Whether you’re baking for a cookie exchange or enjoying a cozy holiday afternoon, these sweet potato cookies will certainly impress everyone who tries them.

Sweet Potato Bread with Cinnamon Streusel Topping

This Sweet Potato Bread with Cinnamon Streusel Topping is a decadent and moist loaf that combines the earthy sweetness of roasted sweet potatoes with a crunchy, cinnamon-sugar topping. It’s a fantastic treat for breakfast, brunch, or as an afternoon snack. The soft, flavorful bread pairs wonderfully with the aromatic sweetness of the cinnamon streusel, making it a perfect addition to any holiday table.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the softened butter and brown sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed sweet potatoes.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine the streusel topping ingredients. Use a pastry cutter or your fingers to work the butter into the flour and sugar until it resembles coarse crumbs. Sprinkle the streusel evenly over the top of the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

This Sweet Potato Bread with Cinnamon Streusel Topping is the perfect blend of comfort and indulgence. The sweet potato creates a moist, flavorful bread that is wonderfully complemented by the crunchy and sweet streusel topping. It’s an excellent way to showcase the rich flavors of the season and makes for an inviting treat during the holidays. Whether served for breakfast, dessert, or as an afternoon snack, this bread will surely become a holiday staple.

Sweet Potato and Marshmallow Stuffed Crepes

Sweet Potato and Marshmallow Stuffed Crepes are a delightful fusion of sweet potatoes, marshmallows, and a tender crepe. This dish offers a holiday twist on traditional crepes, filling them with the creamy richness of sweet potatoes and the gooey sweetness of melted marshmallows. Topped with a drizzle of maple syrup, these crepes are perfect for a holiday breakfast or brunch, offering both comfort and elegance in every bite.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup heavy cream
• 1/4 cup mini marshmallows
• 1 tbsp unsalted butter

For the Crepes:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tbsp melted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. To make the crepes, whisk together the flour, milk, eggs, melted butter, vanilla extract, and salt in a bowl until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter. Pour a small amount of the batter into the pan and swirl to coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1 minute. Set the crepes aside and repeat with the remaining batter.
3. For the filling, in a medium bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and heavy cream. Stir until smooth and creamy.
4. Place a spoonful of the sweet potato mixture onto the center of each crepe. Sprinkle a few mini marshmallows over the sweet potato filling.
5. Fold the crepes into quarters or roll them up and heat them in a skillet for 1-2 minutes to melt the marshmallows inside.
6. Remove from heat and drizzle with maple syrup before serving.

Sweet Potato and Marshmallow Stuffed Crepes offer a festive and indulgent twist on a classic breakfast treat. The creamy, spiced sweet potato filling perfectly complements the melted marshmallows, and the soft, tender crepes hold everything together in a bite-sized package of holiday delight. These crepes are an ideal way to elevate your holiday brunch or breakfast and impress your guests with a unique, delicious dish that is both comforting and sophisticated.

Sweet Potato Pie Smoothie

This Sweet Potato Pie Smoothie is a creamy, spiced beverage that captures the essence of sweet potato pie in a refreshing, healthy form. Perfect for busy mornings or as a fun holiday treat, it combines the natural sweetness of sweet potatoes with the warmth of cinnamon and nutmeg. A hint of vanilla and maple syrup adds extra flavor, making this smoothie both nourishing and satisfying.

Ingredients:

• 1 cup cooked and cooled sweet potato
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/2 cup Greek yogurt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• 1 tbsp maple syrup
• 1/2 cup ice cubes

Instructions:

1. In a blender, combine the cooked sweet potato, almond milk, Greek yogurt, cinnamon, nutmeg, vanilla extract, and maple syrup.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust the sweetness, adding more maple syrup if desired.
4. Pour into a glass and garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
5. Serve immediately and enjoy!

The Sweet Potato Pie Smoothie is a fantastic way to enjoy the flavors of sweet potato pie without the need for baking. It’s packed with nutrients and offers the same cozy, spiced taste you’d expect from the classic pie, all while being quick and easy to make. Whether you’re looking for a healthy breakfast option or a seasonal snack, this smoothie is sure to warm you up and satisfy your holiday cravings in a refreshing way.

Sweet Potato and Pecan Muffins

These Sweet Potato and Pecan Muffins are a delightful blend of soft, moist sweetness from the sweet potatoes and the earthy crunch of toasted pecans. They make for a perfect holiday breakfast or snack, as their comforting flavors and crunchy texture are sure to please everyone. Topped with a hint of cinnamon and brown sugar, these muffins are as aromatic as they are delicious, bringing a touch of autumn into every bite.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract and mashed sweet potatoes.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the toasted pecans.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Sweet Potato and Pecan Muffins are a wonderful addition to any holiday gathering, offering a perfect balance of sweetness and texture. The sweet potatoes make the muffins incredibly moist, while the toasted pecans provide a delightful crunch. These muffins are a great way to start your day or enjoy as a snack with a warm cup of tea or coffee. Their seasonal flavors will make them a crowd-pleaser at any holiday table.

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars combine the rich, creamy texture of cheesecake with the comforting, spiced sweetness of sweet potatoes. These bars are a perfect holiday dessert, offering all the indulgence of cheesecake with a twist of autumn flavors. The smooth, velvety filling is complemented by a buttery graham cracker crust and topped with a sprinkle of cinnamon, making it a festive treat for any occasion.

Ingredients:
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, melted

For the filling:

• 2 cups cooked and mashed sweet potatoes
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 cup sour cream

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease with butter.
2. In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside.
3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, cinnamon, nutmeg, and allspice.
4. Gently fold in the mashed sweet potatoes and sour cream until well combined.
5. Pour the filling over the cooled crust and spread it into an even layer.
6. Bake for 30-35 minutes, or until the center is set and slightly jiggles when you tap the pan.
7. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours or overnight to fully set.
8. Slice into bars and serve chilled.

These Sweet Potato Cheesecake Bars are a rich, creamy, and indulgent dessert that’s perfect for the holidays. The combination of smooth cheesecake and sweet potato filling creates a unique flavor profile that feels festive yet comforting. The crunchy graham cracker crust balances the creamy texture, making each bite irresistible. These bars are an excellent way to showcase the flavors of sweet potatoes in a new and exciting way, and they’re sure to be a hit at your next holiday gathering.

Sweet Potato and Cranberry Salad with Maple Vinaigrette

This Sweet Potato and Cranberry Salad with Maple Vinaigrette is a vibrant and refreshing dish that pairs roasted sweet potatoes with tart cranberries and a sweet, tangy maple dressing. It’s a great addition to any holiday spread, offering a balance of flavors and textures that’s both healthy and satisfying. The roasted sweet potatoes bring a natural sweetness, while the cranberries provide a pop of color and a burst of flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup fresh or dried cranberries
• 1/4 cup chopped pecans, toasted
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1/4 cup crumbled feta cheese (optional)

For the Maple Vinaigrette:

• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed sweet potatoes in olive oil and season with salt and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden, flipping halfway through.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to make the vinaigrette.
4. In a large salad bowl, combine the roasted sweet potatoes, cranberries, and toasted pecans.
5. Add the mixed greens and drizzle the maple vinaigrette over the salad. Toss gently to combine.
6. Top with crumbled feta cheese if desired.
7. Serve immediately or refrigerate for up to 1 hour before serving.

This Sweet Potato and Cranberry Salad with Maple Vinaigrette is a fresh, vibrant dish that brings the perfect balance of sweetness, tartness, and crunch to any holiday meal. The roasted sweet potatoes provide a hearty, satisfying base, while the cranberries and pecans add color, flavor, and texture. The maple vinaigrette ties everything together with a subtle sweetness that complements the roasted vegetables. It’s a delightful and healthy addition to any holiday menu, perfect for balancing out the richer, heavier dishes of the season.

Sweet Potato Chocolate Chip Cookies

Sweet Potato Chocolate Chip Cookies are a unique twist on a classic favorite. The creamy, naturally sweetened mashed sweet potatoes provide a soft and moist texture, while the chocolate chips add a delicious burst of sweetness. These cookies are perfect for holiday baking, offering both comfort and indulgence in every bite. With a slight touch of cinnamon and nutmeg, they have just the right amount of spice to make them feel festive and comforting.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined.
3. Stir in the mashed sweet potatoes until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Sweet Potato Chocolate Chip Cookies offer a delightful twist on the traditional chocolate chip cookie. The natural sweetness of the sweet potatoes pairs perfectly with the richness of the chocolate chips, creating a soft, chewy cookie that’s ideal for any holiday occasion. These cookies are perfect for those looking for something a bit different but equally delicious. They’re sure to be a hit with family and friends, making them a must-try for your holiday baking list.

Sweet Potato Casserole with Marshmallow Topping

This Sweet Potato Casserole with Marshmallow Topping is a classic holiday dish that’s both comforting and indulgent. The creamy, spiced sweet potatoes are topped with a layer of gooey, golden-brown marshmallows that melt beautifully into the dish, adding a sweet and satisfying contrast to the savory flavors of the sweet potatoes. This casserole is a perfect side dish for any holiday dinner and is sure to be a crowd-pleaser at your next festive gathering.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup milk
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the cubed sweet potatoes in a large pot of water for 15-20 minutes, or until fork-tender. Drain the sweet potatoes and mash them in a large bowl.
3. Add the melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and milk to the mashed sweet potatoes. Stir until smooth and well combined.
4. Transfer the sweet potato mixture into the prepared baking dish, spreading it out evenly.
5. Top the casserole with mini marshmallows, covering the entire surface.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown and puffed.
7. Serve immediately as a delicious side dish.

This Sweet Potato Casserole with Marshmallow Topping is a beloved holiday dish that brings together the creamy texture of mashed sweet potatoes with the delightful sweetness of melted marshmallows. It’s a dish that perfectly balances savory and sweet, making it an ideal complement to roasted meats, stuffing, or any other holiday fare. The gooey marshmallows add an irresistible element of comfort, making this casserole a holiday staple that everyone will enjoy.

Sweet Potato Pound Cake

This Sweet Potato Pound Cake is a rich, moist dessert that’s perfect for the holidays. The addition of mashed sweet potatoes gives the cake a dense yet tender crumb, while the cinnamon and nutmeg bring a warm, festive flavor. Topped with a drizzle of glaze, this cake is both comforting and elegant—ideal for serving at holiday parties, family gatherings, or as a special treat alongside your morning coffee.

Ingredients:

• 1 1/2 cups mashed sweet potatoes (about 1 large sweet potato)
• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup orange juice
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp orange juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract and mashed sweet potatoes.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake.
10. Serve and enjoy!

Sweet Potato Pound Cake is a moist and flavorful dessert that captures the essence of fall with its warm spices and sweet potato base. The richness of the cake is balanced by the light, citrusy glaze, adding a fresh and zesty touch. This cake makes an excellent centerpiece for any holiday dessert table, offering a comforting, yet sophisticated treat. Whether served for dessert or as a breakfast treat, it’s sure to be a hit with family and friends.

Sweet Potato Cinnamon Rolls

Sweet Potato Cinnamon Rolls are a decadent and comforting breakfast or dessert option perfect for the holiday season. The sweet potato filling, combined with warm cinnamon, nutmeg, and brown sugar, makes for a soft, sweet dough that is both fluffy and flavorful. Topped with a cream cheese glaze, these rolls are sure to become a holiday favorite. Whether you’re hosting a brunch or enjoying a cozy morning at home, these cinnamon rolls will make the occasion extra special.

Ingredients:
For the dough:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup mashed sweet potatoes (about 1 small sweet potato)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 tsp salt

For the filling:

• 1/2 cup brown sugar, packed
• 1 tbsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup unsalted butter, softened
• 1/2 cup mashed sweet potatoes

For the glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, and eggs. Add the yeast mixture and stir to combine.
3. Gradually add the flour and salt, mixing until a dough forms. Knead for about 5 minutes until the dough becomes smooth and elastic.
4. Cover the dough with a clean cloth and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. For the filling, mix the brown sugar, cinnamon, nutmeg, and softened butter in a bowl until smooth. Add the mashed sweet potatoes and stir until well combined.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and roll it out on a floured surface into a 12×18-inch rectangle. Spread the sweet potato filling evenly over the dough.
8. Starting from the long side, roll the dough tightly and slice it into 12 even pieces. Place the rolls in a greased 9×13-inch baking dish.
9. Cover the rolls and let them rise for another 30 minutes.
10. Bake for 25-30 minutes, or until the rolls are golden brown.
11. While the rolls are baking, prepare the glaze by mixing the cream cheese, powdered sugar, butter, vanilla extract, and milk until smooth.
12. Once the rolls are baked, drizzle with the cream cheese glaze and serve warm.

Sweet Potato Cinnamon Rolls are a luxurious treat that elevate any holiday breakfast or brunch. The combination of the rich, tender dough, the sweet potato-infused cinnamon filling, and the creamy glaze creates an irresistible dessert. These rolls are perfect for a festive gathering, offering comfort, sweetness, and warmth in each bite. Whether served as a morning indulgence or as an afternoon treat, they are guaranteed to impress your guests.

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars combine the rich, creamy texture of cheesecake with the natural sweetness of sweet potatoes, creating a dessert that’s both indulgent and unique. The graham cracker crust adds a satisfying crunch, while the sweet potato filling is spiced with cinnamon, nutmeg, and vanilla. These bars are easy to prepare and perfect for holiday gatherings, offering a delicious twist on traditional cheesecake with a touch of fall flavor.

Ingredients:
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 8-ounce package cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. For the crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of the prepared baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and set aside.
3. For the filling, beat the cream cheese and sugar in a large bowl until smooth and creamy. Add the mashed sweet potatoes, eggs, vanilla extract, cinnamon, nutmeg, and salt, and mix until well combined.
4. Gradually add the heavy cream and stir until the mixture is smooth and thick.
5. Pour the filling over the prepared crust and spread it into an even layer.
6. Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden.
7. Allow the bars to cool completely at room temperature before transferring them to the refrigerator to chill for at least 2 hours.
8. Cut into bars and serve chilled.

Sweet Potato Cheesecake Bars are a festive and flavorful dessert that brings together the creamy richness of cheesecake and the sweetness of mashed sweet potatoes. The graham cracker crust provides a satisfying crunch, while the spiced filling offers a wonderful balance of flavors. These bars are perfect for holiday celebrations, offering a unique and elegant treat that will be a hit with guests. Their creamy texture and fall-inspired taste make them an ideal dessert for any holiday gathering.

Sweet Potato Muffins with Streusel Topping

Sweet Potato Muffins with Streusel Topping are a delicious, moist treat that brings the flavors of fall into every bite. The sweet potatoes add richness and natural sweetness to the muffins, while the cinnamon and nutmeg give them the perfect spiced flavor. The crunchy streusel topping adds a delightful contrast to the soft muffin texture. These muffins are perfect for breakfast, a snack, or as a light dessert during the holiday season.

Ingredients:
For the muffins:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup milk

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 tsp cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the muffin batter evenly among the 12 muffin cups.
6. For the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Add the cold butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. Stir in the pecans if using.
7. Sprinkle the streusel topping evenly over the muffin batter.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Sweet Potato Muffins with Streusel Topping are a cozy and flavorful treat that’s perfect for the holiday season. The tender, spiced muffin is complemented by the crunchy, buttery streusel topping, making each bite an irresistible blend of textures and flavors. These muffins are great for breakfast or as a snack during holiday gatherings, offering a warm, comforting taste of fall. The addition of sweet potatoes provides a rich, moist texture, making them a crowd-pleaser at any holiday event.

Note: More recipes are coming soon!