25+ Flavor Holiday Swordfish Recipes for Every Taste

The holiday season is all about bringing people together, and what better way to celebrate than with delicious, crowd-pleasing dishes?

While turkey and ham often steal the spotlight, swordfish offers a unique and flavorful alternative that’s sure to impress your guests.

This meaty, mild-flavored fish is perfect for festive meals, offering versatility in preparation methods like grilling, roasting, and pan-searing.

Whether you’re looking for a savory dish, a zesty flavor combination, or a tropical twist, there’s a holiday swordfish recipe to suit every taste.

In this blog post, we’ll explore 25+ holiday swordfish recipes, each one designed to bring vibrant flavors and exciting textures to your holiday table.

From spicy grilled swordfish to rich, buttery sauces and tropical salsas, these recipes will make your celebration feel extra special.

25+ Flavor Holiday Swordfish Recipes for Every Taste

Swordfish is the perfect choice for anyone looking to step away from traditional holiday meats and serve something a little different while still keeping the festive spirit intact.

With its firm texture and mild, slightly sweet flavor, swordfish works beautifully with a range of bold seasonings, sauces, and accompaniments.

From rich, creamy butter sauces to fresh, tangy salsas, there’s a holiday swordfish recipe to satisfy every palate.

With these 25+ recipes, you can offer your guests a memorable, flavorful experience they won’t soon forget.

Whether you choose to grill, bake, or pan-sear, swordfish will bring a touch of sophistication and excitement to your holiday meals.

So, gather your ingredients, fire up the grill, and get ready to make your holiday meals extraordinary with these show-stopping swordfish recipes!

Swordfish with Lemon-Butter Sauce

This Swordfish with Lemon-Butter Sauce is a perfect dish for the holidays, offering a balance of richness and zest. The swordfish steaks are pan-seared to a golden crust, then complemented with a silky, buttery lemon sauce that adds a touch of brightness and sophistication. Ideal for a festive dinner, it pairs wonderfully with roasted vegetables or a fresh green salad.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1 garlic clove, minced
• 1/2 cup dry white wine
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped

Instructions:

1. Season the swordfish steaks with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the swordfish steaks and cook for 4-5 minutes per side, or until the fish is golden brown and cooked through. Remove the steaks from the pan and set them aside on a plate.
3. In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the white wine and lemon juice to the skillet. Allow the sauce to simmer for 3-4 minutes, reducing slightly.
5. Return the swordfish steaks to the skillet and spoon the sauce over them, cooking for an additional 2-3 minutes to heat through.
6. Garnish with fresh parsley and serve immediately.

This recipe showcases the delicate flavor of swordfish while the lemon-butter sauce enhances its natural richness. It’s a sophisticated yet simple dish that can elevate your holiday table. The balance of acidity and buttery goodness makes it the perfect choice for a festive meal. Serve it alongside roasted potatoes or a crisp salad for a complete and delicious holiday feast.

Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa brings a tropical flair to your holiday celebrations. The swordfish is marinated in a simple citrus-based mixture, grilled to perfection, and then topped with a vibrant, fresh mango salsa that adds a sweet, spicy kick. This dish is ideal for a light yet flavorful holiday dinner or outdoor gathering.

Ingredients:

• 4 swordfish steaks (6 oz each)
• 1/4 cup olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small red chili, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, salt, and pepper. Coat the swordfish steaks with the marinade and refrigerate for 30 minutes to 1 hour.
2. Preheat the grill to medium-high heat. Grill the swordfish steaks for 4-5 minutes per side or until they are opaque and slightly charred.
3. While the fish is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red onion, chili, cilantro, and lime juice. Mix gently to combine.
4. Once the swordfish is cooked, remove it from the grill and let it rest for a few minutes.
5. Top the grilled swordfish with the fresh mango salsa and serve immediately.

Grilled Swordfish with Mango Salsa brings together the best of both worlds: smoky grilled fish and a refreshing, tangy salsa. This recipe is an excellent choice for holiday meals, especially when you want something bright, fresh, and different. The contrast of the warm fish and cold salsa, with its balance of sweet, spicy, and tangy notes, will undoubtedly impress your guests and add a tropical touch to your festive table.

Baked Swordfish with Herb-Crusted Topping

Baked Swordfish with Herb-Crusted Topping is a showstopper for holiday dinners. This easy yet elegant recipe involves coating the swordfish in a flavorful mixture of breadcrumbs, herbs, and Parmesan cheese, then baking until golden and crispy. The crust adds a delightful texture contrast to the tender fish, making it a standout dish for any special occasion.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 clove garlic, minced
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, and lemon zest.
3. Brush each swordfish steak with olive oil, then press the breadcrumb mixture onto the top of each steak to form an even crust.
4. Place the swordfish steaks on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through.
6. Serve the baked swordfish with your choice of sides, such as roasted vegetables or mashed potatoes.

This Baked Swordfish with Herb-Crusted Topping is an easy yet impressive recipe that’s perfect for holiday celebrations. The crispy herb crust adds a delicious crunch and complements the tender, flaky fish beautifully. The aromatic herbs and Parmesan give the dish depth and flavor, making it a satisfying centerpiece for your holiday meal. With minimal effort and maximum flavor, this dish will become a holiday favorite.

Swordfish with Cranberry Orange Glaze

Swordfish with Cranberry Orange Glaze is a perfect dish for the holiday season, combining the savory richness of swordfish with the sweet-tart punch of cranberries and citrus. The glaze is simmered to a thick, syrupy consistency, making it a wonderful complement to the meaty texture of the swordfish. It’s an ideal option for a holiday dinner or even a festive family gathering.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• Zest of 1 orange
• 1 tbsp balsamic vinegar
• 1 tsp fresh thyme, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the swordfish steaks and cook for 3-4 minutes per side until lightly golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add cranberries, orange juice, honey, orange zest, and balsamic vinegar. Bring to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes.
4. Stir in the chopped thyme and season the glaze with salt and pepper to taste.
5. Return the swordfish to the skillet, spoon the glaze over the top, and cook for an additional 2-3 minutes to warm the fish and glaze together.
6. Serve the swordfish topped with the cranberry orange glaze.

This Swordfish with Cranberry Orange Glaze is the perfect blend of savory and sweet, making it a standout holiday dish. The bright flavors from the cranberries and orange are a festive complement to the meaty swordfish. The glaze is not only visually striking but also rich in flavor, making this dish an exciting addition to your holiday spread. It pairs beautifully with sides like roasted Brussels sprouts or a creamy mashed potato.

Swordfish Piccata with Capers and Lemon

Swordfish Piccata with Capers and Lemon is a refreshing twist on the classic piccata recipe. This dish features pan-seared swordfish steaks in a tangy sauce made with fresh lemon, capers, and white wine. The light yet bold flavors make this recipe ideal for a holiday meal, offering an elegant and delicious alternative to heavier dishes.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1/4 cup flour (for dredging)
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/4 cup lemon juice (freshly squeezed)
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped
• 1 tbsp unsalted butter

Instructions:

1. Season the swordfish steaks with salt and pepper. Lightly dredge the steaks in flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Add the swordfish steaks and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the steaks from the skillet and set aside.
3. In the same skillet, add the white wine, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the pan.
4. Let the sauce reduce by half, then stir in the butter to create a silky finish.
5. Return the swordfish to the skillet, spooning the sauce over the top, and cook for another 2 minutes to warm the fish through.
6. Sprinkle with fresh parsley before serving.

Swordfish Piccata with Capers and Lemon is a light yet flavorful option that brings a burst of zest to your holiday meal. The tangy lemon and briny capers work beautifully with the meaty texture of the swordfish, creating a dish that is both refreshing and indulgent. This recipe is perfect for anyone looking to serve something light yet satisfying during the holidays. Pair it with a simple pasta or a green vegetable salad for a balanced meal.

Swordfish and Asparagus Bundles with Hollandaise Sauce

Swordfish and Asparagus Bundles with Hollandaise Sauce is a refined and visually stunning dish for the holidays. The swordfish steaks are paired with tender asparagus spears and bundled together, then baked to perfection. A rich hollandaise sauce drizzled over the top brings indulgent flavor, making this dish a showstopper for your holiday table.

Ingredients:

• 4 swordfish steaks (6 oz each)
• 16 asparagus spears, trimmed
• Olive oil, for brushing
• Salt and pepper, to taste
• 1 tbsp fresh lemon zest
• 1/2 cup hollandaise sauce (store-bought or homemade)
• 1 tbsp fresh dill, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Season the swordfish steaks with salt, pepper, and lemon zest.
2. Lay out the asparagus spears on a baking sheet and drizzle them with olive oil. Season with salt and pepper. Roast the asparagus for about 10 minutes, or until tender.
3. While the asparagus roasts, heat a large skillet over medium-high heat and brush the swordfish steaks with olive oil. Cook the swordfish for 4-5 minutes per side until golden brown and cooked through.
4. Once the swordfish and asparagus are cooked, place 4 asparagus spears in the center of each swordfish steak, and bundle them together.
5. Drizzle with hollandaise sauce and garnish with fresh dill before serving.

Swordfish and Asparagus Bundles with Hollandaise Sauce is a sophisticated and luxurious dish that brings both elegance and flavor to your holiday celebration. The tender fish and crisp asparagus complement each other perfectly, while the hollandaise sauce adds a creamy richness. This recipe is a wonderful choice when you want to impress your guests with something truly special. It pairs beautifully with mashed potatoes or roasted root vegetables for a complete holiday meal.

Swordfish with Pesto and Roasted Tomatoes

Swordfish with Pesto and Roasted Tomatoes is a vibrant and flavorful holiday dish that combines the hearty texture of swordfish with the aromatic freshness of basil pesto and the sweet burst of roasted cherry tomatoes. The pesto adds an herby richness, while the roasted tomatoes bring a burst of natural sweetness, making this dish a festive and colorful centerpiece.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil pesto (store-bought or homemade)
• 1 tbsp balsamic glaze (optional)
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the swordfish steaks and sear for 3-4 minutes per side until golden brown. Transfer to a baking sheet and set aside.
3. In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes, allowing them to slightly blister.
4. Place the swordfish steaks in the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
5. Once the swordfish is ready, remove from the oven and top each steak with a spoonful of pesto and roasted tomatoes.
6. Drizzle with balsamic glaze and sprinkle with fresh basil before serving.

Swordfish with Pesto and Roasted Tomatoes is a vibrant and aromatic dish that brings freshness and richness to your holiday spread. The combination of the rich pesto and the natural sweetness of roasted tomatoes perfectly complements the meaty texture of swordfish. It’s a light yet satisfying dish that will brighten up your holiday table and leave a lasting impression on your guests. Pair it with a fresh green salad or a light pasta for a complete meal.

Swordfish with Garlic Parmesan Crust

Swordfish with Garlic Parmesan Crust is a flavorful and satisfying dish, perfect for a holiday celebration. The swordfish is coated in a crispy garlic-Parmesan crust, offering a delightful crunch that contrasts beautifully with the tender, flaky fish. This savory dish is simple to prepare and will undoubtedly become a favorite at any holiday meal.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 cup melted butter
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, and chopped parsley.
3. Brush the swordfish steaks with melted butter, then press the garlic Parmesan mixture onto the top of each steak to form a crust.
4. Heat olive oil in a large skillet over medium-high heat. Carefully place the swordfish steaks in the skillet and cook for 2-3 minutes on each side, until the crust is golden brown.
5. Transfer the swordfish steaks to a baking sheet and bake for an additional 5-7 minutes, or until the fish is fully cooked through.
6. Serve the swordfish with a sprinkle of fresh parsley for garnish.

Swordfish with Garlic Parmesan Crust is a decadent and satisfying dish that will impress your guests with its crunchy, cheesy crust and tender fish. The garlic and Parmesan add depth and richness, making it an ideal choice for a special holiday dinner. It pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a side of sautéed greens. This easy-to-make recipe will become a go-to for holiday meals and gatherings.

Swordfish with Orange-Cilantro Relish

Swordfish with Orange-Cilantro Relish is a refreshing, citrus-forward dish that’s perfect for the holidays. The sweetness of fresh orange pairs beautifully with the bright, herbal notes of cilantro, creating a flavorful relish that contrasts perfectly with the rich, firm texture of the swordfish. This dish is light, flavorful, and a great option for those looking for a zesty and refreshing main course.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 oranges, peeled and segmented
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, finely chopped
• 1 tbsp fresh lime juice
• 1 tbsp honey
• 1 tsp red pepper flakes (optional)

Instructions:

1. Preheat the grill to medium-high heat. Season the swordfish steaks with salt and pepper.
2. Brush the swordfish steaks with olive oil and grill for 4-5 minutes per side, or until cooked through and slightly charred.
3. While the fish is grilling, prepare the orange-cilantro relish. In a bowl, combine the orange segments, cilantro, red onion, lime juice, honey, and red pepper flakes. Gently toss to combine.
4. Once the swordfish is grilled, remove it from the grill and top each steak with a generous spoonful of the orange-cilantro relish.
5. Serve immediately, garnished with extra cilantro if desired.

Swordfish with Orange-Cilantro Relish is a bright and zesty dish that’s perfect for holiday meals, especially when you want something fresh and exciting. The citrus and cilantro bring a wonderful balance to the richness of the swordfish, making it a light yet flavorful option for any holiday celebration. This dish pairs well with rice pilaf, quinoa, or roasted vegetables for a complete, vibrant meal that will surely be a hit at your next gathering.

Swordfish with Lemon Butter and Capers

Swordfish with Lemon Butter and Capers is a rich, flavorful dish that combines the meaty texture of swordfish with a tangy, buttery sauce. The capers add a salty, briny contrast, while the lemon brings brightness to balance the richness of the butter. This easy-to-make dish is perfect for a festive holiday dinner, offering a luxurious and delicious option for your guests.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tbsp capers, drained
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the swordfish steaks and cook for 3-4 minutes per side, until golden and cooked through. Remove the swordfish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the lemon juice, lemon zest, and capers, and simmer for 2-3 minutes to allow the flavors to combine.
4. Return the swordfish to the skillet and spoon the lemon butter sauce over the steaks. Cook for another 1-2 minutes to reheat the fish.
5. Sprinkle with fresh parsley before serving.

Swordfish with Lemon Butter and Capers is a wonderfully rich yet refreshing dish that’s perfect for the holidays. The bright acidity from the lemon and the briny capers create a perfect contrast to the meaty swordfish, while the butter adds a luxurious finish. It’s a simple yet elegant recipe that will impress your guests. Serve it with roasted vegetables or a light salad for a well-rounded holiday meal.

Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa is a tropical, vibrant dish that will add a burst of color and flavor to your holiday table. The smoky char from the grilled swordfish pairs wonderfully with the sweet and spicy mango salsa, creating a perfect balance of savory and sweet. This recipe is a light and festive choice for a holiday meal, especially for those who want something fresh and exciting.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1 small jalapeño, deseeded and finely chopped (optional)

Instructions:

1. Preheat the grill to medium-high heat. Season the swordfish steaks with salt and pepper and brush with olive oil.
2. Grill the swordfish for 4-5 minutes per side, until charred and cooked through. Remove from the grill and set aside.
3. In a bowl, combine the diced mango, red onion, cilantro, lime juice, honey, and jalapeño (if using). Toss gently to mix and adjust seasoning with salt and pepper.
4. Spoon the mango salsa over the grilled swordfish steaks and serve immediately.

Grilled Swordfish with Mango Salsa is a lively, tropical dish that combines the smoky richness of the swordfish with the refreshing sweetness of the mango salsa. The combination of lime, honey, and cilantro adds a vibrant zing to the dish, making it a perfect choice for a festive holiday gathering. This dish pairs well with rice, quinoa, or a side of grilled vegetables for a colorful and balanced meal.

Swordfish with Spicy Roasted Red Pepper Sauce

Swordfish with Spicy Roasted Red Pepper Sauce is a bold and flavorful dish that combines the hearty swordfish steaks with a rich and spicy red pepper sauce. The roasted peppers add a smoky depth of flavor, while the touch of heat from the chili flakes gives the sauce an exciting kick. This dish is perfect for holiday meals when you want to impress with a little spice and sophistication.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 red bell pepper, roasted and peeled
• 1/4 cup chicken broth
• 1 tbsp red wine vinegar
• 1/2 tsp crushed red pepper flakes
• 2 tbsp fresh basil, chopped
• 1 tbsp heavy cream (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the swordfish steaks and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the swordfish from the skillet and set aside.
3. In the same skillet, add the roasted red bell pepper, chicken broth, red wine vinegar, and red pepper flakes. Simmer for 5 minutes to allow the flavors to blend.
4. Use a blender or immersion blender to puree the sauce until smooth. Return to the skillet and stir in the fresh basil and heavy cream (if using). Season with salt and pepper to taste.
5. Spoon the spicy red pepper sauce over the swordfish steaks and serve immediately.

Swordfish with Spicy Roasted Red Pepper Sauce is a bold and flavorful choice that will spice up your holiday meal. The richness of the swordfish pairs wonderfully with the smoky, spicy sauce, creating a delicious contrast of flavors. This dish is perfect for guests who love a little heat in their meals and will definitely be a standout at any holiday dinner. Pair it with a creamy side like mashed potatoes or a simple grain to balance out the heat.

Swordfish with Caper-Lemon Butter Sauce

Swordfish with Caper-Lemon Butter Sauce is a classic, elegant dish that combines the firm texture of swordfish with a rich, tangy butter sauce. The capers add a salty burst of flavor that pairs wonderfully with the zesty lemon, creating a refreshing yet indulgent experience. This dish is quick and simple to prepare, making it a perfect choice for a special holiday meal.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 1 tbsp capers, drained and rinsed
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Season the swordfish steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the swordfish steaks and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the capers, lemon juice, and lemon zest, stirring to combine. Let the sauce simmer for 2-3 minutes.
4. Return the swordfish to the skillet and spoon the sauce over the steaks. Cook for an additional 1-2 minutes to warm through.
5. Garnish with fresh parsley before serving.

Swordfish with Caper-Lemon Butter Sauce is a sophisticated and savory dish that is perfect for any holiday gathering. The caper-lemon butter sauce adds a refreshing contrast to the rich swordfish, creating a balance of flavors that will delight your taste buds. It’s an easy-to-make dish that is full of flavor, making it an excellent choice for a memorable holiday meal. Pair it with steamed vegetables or roasted potatoes for a complete and elegant meal.

Swordfish with Herb and Garlic Marinade

Swordfish with Herb and Garlic Marinade is a flavorful, aromatic dish that combines the freshness of herbs with the savory richness of garlic. The marinated swordfish absorbs all the delightful flavors, resulting in a tender, juicy fish that is full of vibrant taste. This simple yet flavorful recipe is perfect for a holiday meal, and it can be grilled or baked for added convenience.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh lemon juice
• 1 tbsp Dijon mustard

Instructions:

1. In a small bowl, combine the olive oil, garlic, thyme, rosemary, lemon juice, and Dijon mustard. Season with salt and pepper.
2. Place the swordfish steaks in a resealable bag or shallow dish and pour the marinade over the fish. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or oven to medium-high heat. If grilling, cook the swordfish steaks for about 4-5 minutes per side, until cooked through. If baking, preheat the oven to 375°F (190°C) and bake for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
4. Serve the swordfish steaks immediately, garnished with fresh herbs or lemon slices if desired.

Swordfish with Herb and Garlic Marinade is an aromatic and flavorful dish that’s perfect for a holiday meal. The combination of garlic, herbs, and lemon infuses the swordfish with freshness and depth, making each bite a burst of savory goodness. This recipe is versatile and can be cooked either on the grill or in the oven, ensuring it’s easy to prepare no matter the weather. Serve with your favorite sides for a well-rounded holiday feast.

Swordfish with Spicy Pineapple Salsa

Swordfish with Spicy Pineapple Salsa brings a tropical twist to your holiday dinner. The sweet and tangy pineapple salsa with a hint of heat from jalapeño complements the meaty texture of swordfish, making this a delightful and exciting dish for guests. The vibrant colors and bold flavors will brighten your table and create a memorable holiday meal.

Ingredients:

• 4 swordfish steaks (6 oz each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, deseeded and finely chopped
• 1 tbsp lime juice
• 1 tsp honey (optional)

Instructions:

1. Preheat the grill to medium-high heat. Season the swordfish steaks with salt and pepper, then brush with olive oil.
2. Grill the swordfish for about 4-5 minutes per side, until cooked through and lightly charred. Remove from the grill and set aside.
3. While the swordfish is grilling, prepare the pineapple salsa by combining the pineapple, red onion, cilantro, jalapeño, lime juice, and honey (if using) in a bowl. Mix well and season with salt and pepper to taste.
4. Serve the swordfish steaks with a generous scoop of pineapple salsa on top.

Swordfish with Spicy Pineapple Salsa is a tropical and zesty dish that’s perfect for the holiday season. The combination of sweet, tangy pineapple and the spicy kick of jalapeño creates a refreshing contrast to the hearty swordfish, making it a unique and vibrant addition to your holiday table. This dish pairs wonderfully with rice, couscous, or a light salad for a complete, refreshing meal.

Note: More recipes are coming soon!