50+ Must-Try Holiday Taco Recipes for a Fun and Flavorful Feast

The holiday season is a time for celebration, family, and, of course, delicious food.

While traditional holiday meals like turkey, ham, and stuffing often take the spotlight, there’s something uniquely festive about serving tacos during this time of year.

With their versatility and ability to cater to all tastes, holiday tacos are a fun and exciting way to mix things up at your holiday table.

Whether you’re hosting a cozy dinner, a taco-themed party, or just looking for something different to bring to the family gathering, there are countless holiday taco recipes to explore.

From sweet and savory combinations like honey glazed ham with pineapple salsa to indulgent roast beef with horseradish cream, holiday tacos can offer both traditional and unexpected flavors.

Vegetarian and gluten-free options, as well as twists on classic fillings, ensure that everyone at your holiday table can enjoy a tasty taco experience.

This collection of 50+ holiday taco recipes is your ultimate guide to festive taco creations that will bring joy and flavor to your celebration.

50+ Must-Try Holiday Taco Recipes for a Fun and Flavorful Feast

Holiday tacos are more than just a meal; they’re a way to infuse your festive gatherings with flavor, creativity, and fun.

Whether you’re serving up a taco bar for a laid-back holiday get-together or crafting intricate taco creations for a special occasion, these 50+ holiday taco recipes offer something for everyone.

Embrace the versatility of tacos and add a new twist to your holiday menu this season.

With the right ingredients, a little creativity, and a pinch of holiday spirit, your tacos will become the star of your festive spread!

Christmas Cranberry Turkey Tacos

These festive tacos combine savory turkey with the sweetness of fresh cranberries, creating a balance of flavors perfect for the holiday season. The crispy taco shell is filled with a warm turkey mixture, tangy cranberry sauce, and a touch of cream cheese, making them a great alternative to traditional holiday meals. Whether served as an appetizer or the main dish, these cranberry turkey tacos bring a delicious twist to your holiday table.

Ingredients:

• 1 lb ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup cranberry sauce (preferably homemade or fresh)
• 1/4 cup cream cheese, softened
• 1 tbsp Dijon mustard
• 1/4 cup fresh parsley, chopped
• 8 small corn or flour tortillas
• Salt and pepper to taste
• Fresh cranberries (for garnish)
• Optional: Shredded lettuce, sour cream, and shredded cheese

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground turkey, cooking until browned. Drain excess fat if necessary.
2. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
3. Stir in the cranberry sauce, cream cheese, and Dijon mustard. Mix until the cream cheese is melted and fully incorporated. Let it simmer for 5-7 minutes to allow the flavors to meld together.
4. Season with salt and pepper to taste. Remove from heat.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.
6. To assemble, spoon the turkey mixture into the center of each tortilla. Top with fresh parsley, shredded lettuce, and a dollop of sour cream. Garnish with fresh cranberries for an added festive touch.
7. Serve immediately and enjoy!

These Christmas Cranberry Turkey Tacos are a delightful, easy-to-make dish that adds a bit of holiday flair to your meals. The combination of savory turkey and sweet cranberry sauce creates a memorable flavor profile, while the fresh garnishes give it a touch of elegance. Perfect for both casual holiday gatherings and more formal dinner parties, these tacos are sure to be a hit with guests of all ages!

Spicy Holiday Pomegranate Pork Tacos

These Spicy Holiday Pomegranate Pork Tacos offer a burst of vibrant flavors that reflect the essence of the holidays. Slow-cooked pork shoulder is complemented by a spicy chipotle and pomegranate glaze, providing a sweet, smoky, and slightly spicy flavor combination. The tacos are topped with a tangy slaw and fresh pomegranate seeds, making them a festive and fun dish to serve during your holiday celebrations.

Ingredients:

• 2 lbs pork shoulder, boneless
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp chipotle pepper in adobo sauce
• 1/2 cup pomegranate juice
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup pomegranate seeds
• Optional: Crumbled feta cheese, lime wedges

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side. Remove the pork from the pot and set aside.
3. In the same pot, add the sliced onion and minced garlic, cooking for 3-4 minutes until softened.
4. Stir in the chipotle pepper, pomegranate juice, brown sugar, apple cider vinegar, salt, and pepper. Return the pork shoulder to the pot, making sure it is coated with the sauce.
5. Cover the pot and place it in the oven. Let the pork cook for 3-4 hours or until it is tender and can easily be shredded with a fork.
6. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the sauce and mix to coat.
7. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
8. To assemble the tacos, spoon the spicy pomegranate pork into each tortilla. Top with a small handful of shredded cabbage, chopped cilantro, pomegranate seeds, and a sprinkle of feta cheese (if desired).
9. Serve with lime wedges for extra zest.

These Spicy Holiday Pomegranate Pork Tacos bring a wonderful combination of sweet, smoky, and spicy flavors, making them a memorable dish for any holiday gathering. The tender pork, enriched with a pomegranate glaze, paired with the fresh, crunchy slaw and burst of pomegranate seeds, provides an explosion of textures and tastes. These tacos offer a festive, exciting twist on your usual holiday fare and are sure to delight your guests.

Sweet Potato & Black Bean Holiday Tacos

For a vegetarian-friendly holiday taco option, try these Sweet Potato & Black Bean Holiday Tacos. Roasted sweet potatoes, black beans, and warm spices come together to create a hearty filling, perfect for a cozy winter meal. Topped with a tangy lime crema, these tacos are a delicious combination of sweet, savory, and spicy flavors that are sure to be a favorite at any holiday feast.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 8 small corn tortillas
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp garlic powder
• Optional toppings: Avocado slices, crumbled queso fresco, fresh lime wedges

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, cumin, paprika, chili powder, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized.
3. While the sweet potatoes roast, prepare the lime crema by mixing sour cream, lime juice, garlic powder, and a pinch of salt in a small bowl. Set aside.
4. In a small skillet, warm the black beans over medium heat for 5-7 minutes, stirring occasionally. Season with salt and pepper.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
6. To assemble the tacos, layer the roasted sweet potatoes, black beans, and fresh cilantro onto each tortilla. Drizzle with lime crema and top with avocado slices, crumbled queso fresco, and a squeeze of lime juice.
7. Serve immediately and enjoy!

These Sweet Potato & Black Bean Holiday Tacos are a perfect dish for those looking for a satisfying, plant-based holiday meal. The sweetness of the roasted sweet potatoes balances beautifully with the savory black beans, while the lime crema adds a refreshing zing. Whether you’re hosting a vegetarian guest or just looking for a lighter holiday option, these tacos are full of flavor, easy to prepare, and sure to impress.

Maple Glazed Ham & Apple Slaw Tacos

These Maple Glazed Ham & Apple Slaw Tacos are a sweet and savory holiday treat, offering a perfect blend of flavors that scream festive comfort. The tender, maple-glazed ham is complemented by a tangy apple slaw, creating a delicious contrast between savory and sweet. This simple yet elegant dish is a fantastic way to utilize leftover holiday ham and turn it into a fresh, flavorful taco filling.

Ingredients:

• 2 cups cooked ham, sliced thinly
• 1/4 cup pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp ground cinnamon
• 8 small flour tortillas
• 1/2 cup shredded green cabbage
• 1/2 cup shredded red cabbage
• 1/2 cup grated carrots
• 1 apple, julienned
• 2 tbsp mayonnaise
• 1 tbsp honey
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a small saucepan, combine the maple syrup, Dijon mustard, apple cider vinegar, and cinnamon. Bring to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes until slightly thickened.
2. In a skillet over medium heat, warm the sliced ham for 2-3 minutes. Pour the maple glaze over the ham and toss to coat. Let the ham simmer for another 2-3 minutes to absorb the flavors. Remove from heat.
3. In a large bowl, combine the shredded green and red cabbage, grated carrots, and julienned apple.
4. In a small bowl, whisk together the mayonnaise, honey, salt, and pepper. Drizzle the dressing over the slaw mixture and toss to coat evenly.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
6. To assemble, layer the maple-glazed ham on each tortilla and top with a generous portion of apple slaw. Garnish with fresh parsley if desired.
7. Serve immediately and enjoy!

These Maple Glazed Ham & Apple Slaw Tacos offer a delightful fusion of flavors, perfect for a holiday meal with a twist. The sweet and savory maple glaze on the ham pairs beautifully with the crunchy, tangy apple slaw, creating a balanced and refreshing taco. Easy to make with a little holiday ham leftover, these tacos are ideal for casual holiday gatherings or as a fun alternative to traditional holiday meals.

Roasted Butternut Squash & Sage Tacos

Celebrate the holidays with these Roasted Butternut Squash & Sage Tacos. The sweet, roasted butternut squash is paired with crispy sage and a light drizzle of maple syrup, creating a flavorful combination of seasonal ingredients. These tacos are a great choice for a vegetarian holiday feast or for anyone looking to add a comforting, plant-based dish to their celebrations.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp ground nutmeg
• 8 small corn tortillas
• 12 fresh sage leaves
• 2 tbsp butter
• 1 tbsp maple syrup
• 1/4 cup crumbled goat cheese (optional)
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, pepper, and ground nutmeg. Spread the cubes in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and caramelized.
3. While the squash roasts, heat the butter in a small skillet over medium heat. Add the sage leaves and cook for 1-2 minutes until crispy. Remove the sage from the pan and set aside on a paper towel to drain excess oil.
4. In the same skillet, add the maple syrup and stir for 1 minute until it thickens slightly. Drizzle this syrup over the roasted squash and toss gently to coat.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
6. To assemble the tacos, place a spoonful of roasted butternut squash onto each tortilla. Top with crispy sage, crumbled goat cheese, and a drizzle of the maple syrup sauce.
7. Garnish with fresh thyme if desired and serve immediately.

Roasted Butternut Squash & Sage Tacos are the perfect holiday dish for those looking for a vibrant and vegetarian-friendly taco option. The combination of sweet, roasted squash and crispy sage creates a dish full of depth and texture, while the maple syrup adds a festive, seasonal touch. These tacos are a flavorful, hearty choice that’s sure to please guests at any holiday meal.

Holiday Beef Wellington Tacos

Inspired by the classic Beef Wellington, these Holiday Beef Wellington Tacos combine tender beef with mushroom duxelles and a golden, flaky puff pastry topping. Instead of the traditional presentation, we’ve deconstructed this iconic dish into bite-sized tacos, bringing a touch of luxury to your holiday gatherings. These savory tacos are sure to impress your guests with their elegant flavors and unique twist on a holiday classic.

Ingredients:

• 1 lb beef tenderloin, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mushroom duxelles (finely chopped mushrooms sautéed with onions, garlic, and thyme)
• 8 small flour tortillas
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet over high heat. Season the beef tenderloin with salt and pepper and sear it on all sides for 4-5 minutes until browned. Remove the beef from the skillet and let it cool.
3. Roll out the puff pastry sheet and cut it into 8 even pieces, enough to cover the top of each tortilla.
4. Spread a small spoonful of mushroom duxelles onto each tortilla. Place a seared piece of beef on top of the duxelles, then cover with a piece of puff pastry. Brush the pastry with the beaten egg.
5. Place the tacos on a baking sheet and bake for 12-15 minutes, or until the puff pastry is golden and crispy.
6. To serve, garnish with fresh thyme and serve immediately.

Holiday Beef Wellington Tacos are an elevated, creative way to enjoy the flavors of Beef Wellington in taco form. The tender beef, rich mushroom duxelles, and flaky puff pastry bring the luxurious taste of a holiday classic into a fun, handheld taco. These tacos are perfect for a holiday party, impressing your guests with their sophistication and mouthwatering flavor. They’re a great way to celebrate the season with a little extra flair.

Cranberry Brie and Turkey Tacos

Cranberry Brie and Turkey Tacos are a festive and delicious way to enjoy Thanksgiving or holiday leftovers. The combination of juicy turkey, creamy brie cheese, and tart cranberry sauce creates the ultimate balance of flavors. Wrapped in a soft tortilla, this taco is an easy-to-make, yet impressive dish that brings all the best holiday flavors together in one bite.

Ingredients:

• 2 cups cooked turkey, shredded
• 1/2 cup cranberry sauce
• 1/2 cup brie cheese, sliced
• 8 small flour tortillas
• Fresh thyme leaves for garnish
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the shredded turkey and season with salt and pepper. Warm the turkey for 3-4 minutes, stirring occasionally.
2. Add the cranberry sauce to the turkey, stirring until the turkey is evenly coated and heated through.
3. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
4. To assemble, spoon the turkey and cranberry mixture onto each tortilla. Top with slices of brie cheese and let it melt slightly from the warmth of the turkey.
5. Garnish with fresh thyme leaves and serve immediately.

Cranberry Brie and Turkey Tacos are a fantastic way to reinvent holiday leftovers while adding a gourmet touch to your taco spread. The creamy brie, paired with savory turkey and tangy cranberry sauce, creates a rich and comforting taco perfect for holiday meals. This dish is sure to become a holiday favorite that everyone will love.

Pomegranate Molasses Glazed Chicken Tacos

Pomegranate Molasses Glazed Chicken Tacos are a vibrant and festive dish that brings a touch of Middle Eastern flair to your holiday celebrations. The tangy-sweet pomegranate molasses glaze, combined with juicy grilled chicken, creates an irresistible flavor profile. Topped with fresh herbs, crumbled feta, and a dollop of yogurt, these tacos are as visually appealing as they are delicious.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/4 cup pomegranate molasses
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 8 small flour tortillas
• 1/2 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup pomegranate seeds for garnish

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the pomegranate molasses, olive oil, lemon juice, cumin, coriander, salt, and pepper.
3. Season the chicken breasts with salt and pepper, then brush them with the pomegranate molasses glaze.
4. Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing it thinly.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
6. To assemble, place the sliced chicken on each tortilla. Top with crumbled feta, a spoonful of Greek yogurt, chopped mint, and a sprinkle of pomegranate seeds.
7. Serve immediately and enjoy the festive flavors!

Pomegranate Molasses Glazed Chicken Tacos are a perfect way to bring bold and vibrant flavors to your holiday taco spread. The tangy sweetness of the pomegranate molasses glaze elevates the grilled chicken, while the fresh mint and creamy yogurt balance the richness of the feta. These tacos are visually stunning and packed with flavors that will delight your guests, making them an ideal addition to any holiday gathering.

Sweet Potato & Black Bean Tacos with Chipotle Crema

Sweet Potato & Black Bean Tacos with Chipotle Crema are a delicious, hearty, and vegetarian taco option perfect for the holiday season. The roasted sweet potatoes, combined with seasoned black beans, create a flavorful and filling base, while the smoky chipotle crema adds a spicy kick. These tacos are a great way to cater to diverse dietary needs while keeping the festive spirit alive with seasonal ingredients.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 8 small corn tortillas
• 1/4 cup sour cream
• 1 tbsp mayonnaise
• 1-2 tbsp chipotle in adobo sauce (depending on heat preference)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
3. In a small saucepan, warm the black beans over medium heat with cumin, smoked paprika, garlic powder, salt, and pepper. Stir occasionally, heating through for about 5 minutes.
4. While the potatoes and beans are heating, prepare the chipotle crema by blending the sour cream, mayonnaise, and chipotle in adobo sauce in a small bowl. Add more chipotle for extra heat if desired.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
6. To assemble, spoon a layer of black beans onto each tortilla, followed by roasted sweet potatoes. Drizzle with chipotle crema and garnish with fresh cilantro.
7. Serve with lime wedges on the side for an added burst of freshness.

Sweet Potato & Black Bean Tacos with Chipotle Crema offer a delightful and flavorful taco option for those looking for a hearty, vegetarian dish that still delivers on taste. The roasted sweet potatoes provide a sweet, comforting base, while the black beans add protein and richness. The smoky chipotle crema ties everything together, giving these tacos a spicy kick that will be a hit at any holiday gathering. Perfect for vegetarians and taco lovers alike, these tacos are sure to become a favorite!

Spicy Shrimp and Mango Salsa Tacos

Spicy Shrimp and Mango Salsa Tacos are a tropical and zesty dish that brings a burst of flavor to your holiday celebrations. The shrimp is marinated in a blend of chili powder, garlic, and lime, offering a smoky heat, while the mango salsa adds a refreshing sweetness with a slight tang. These tacos are a light yet vibrant addition to any holiday spread, perfect for guests looking for something unique and flavorful.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp jalapeño, minced
• 8 small corn tortillas
• 1/4 cup sour cream (optional, for topping)

Instructions:

1. In a bowl, combine the chili powder, paprika, cayenne, lime juice, olive oil, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
2. While the shrimp marinates, prepare the mango salsa by mixing the diced mango, red onion, cilantro, and jalapeño in a bowl. Season with salt and pepper to taste.
3. Heat a grill pan or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they are opaque and cooked through.
4. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
5. To assemble, place 2-3 shrimp on each tortilla, top with mango salsa, and optionally drizzle with sour cream.
6. Serve immediately, garnished with extra cilantro or lime wedges if desired.

Spicy Shrimp and Mango Salsa Tacos are a vibrant and flavorful dish that perfectly balances heat and sweetness. The shrimp provides a spicy kick, while the fresh mango salsa cools things down with its sweetness and tang. These tacos are a great choice for holiday meals, especially when you’re looking to impress guests with a fresh, bold dish that’s both refreshing and satisfying.

Caramelized Onion, Goat Cheese, and Fig Jam Tacos

Caramelized Onion, Goat Cheese, and Fig Jam Tacos offer a sweet and savory combination that is perfect for holiday gatherings. The rich flavor of caramelized onions pairs beautifully with creamy goat cheese, while the fig jam adds a sweet contrast that elevates the entire dish. These tacos are a gourmet twist on traditional tacos, offering a refined and unique option for your holiday spread.

Ingredients:

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup goat cheese, crumbled
• 1/4 cup fig jam
• 8 small flour tortillas
• Fresh thyme or rosemary for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions, season with salt and pepper, and cook slowly for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2. While the onions caramelize, warm the tortillas in a dry skillet or microwave for 20-30 seconds.
3. Once the onions are done, remove from the heat. Spread a small amount of fig jam on each tortilla.
4. Spoon the caramelized onions onto the tortillas, followed by crumbled goat cheese.
5. Garnish with fresh thyme or rosemary for an aromatic touch and serve immediately.

Caramelized Onion, Goat Cheese, and Fig Jam Tacos offer a gourmet taco experience that combines sweet, savory, and creamy elements in a way that’s perfect for special occasions. The richness of the goat cheese and the sweetness of the fig jam make these tacos a standout option for holiday meals. These unique tacos are sure to impress your guests and will quickly become a beloved holiday recipe.

Honey Glazed Ham and Pineapple Tacos

Honey Glazed Ham and Pineapple Tacos bring together the classic flavors of sweet and savory in a tropical twist. The honey-glazed ham offers a tender, sweet-and-salty flavor, complemented by the freshness of pineapple. This dish is a delightful way to enjoy ham during the holidays, and the bright pineapple salsa adds a refreshing and tangy note that elevates the entire taco.

Ingredients:

• 2 cups cooked ham, thinly sliced
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1/2 cup fresh pineapple, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp cilantro, chopped
• 8 small flour tortillas
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together the honey, Dijon mustard, and soy sauce to make the glaze. Brush the glaze onto the sliced ham and warm it in a skillet over medium heat for 3-4 minutes, until heated through and caramelized.
2. In a separate bowl, mix together the pineapple, red bell pepper, red onion, and cilantro to make the salsa. Season with salt and pepper to taste.
3. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
4. To assemble, place a few slices of the honey-glazed ham on each tortilla, and top with the pineapple salsa.
5. Serve with lime wedges on the side for a zesty finish.

Honey Glazed Ham and Pineapple Tacos are a delicious fusion of sweet and savory, making them a perfect addition to your holiday taco spread. The caramelized honey glaze on the ham pairs beautifully with the refreshing, tangy pineapple salsa, creating a delightful flavor balance. These tacos are sure to be a crowd-pleaser, offering a fresh twist on traditional ham that will impress your guests at any holiday celebration.

Roast Beef and Horseradish Cream Tacos

Roast Beef and Horseradish Cream Tacos are a savory and bold taco option that combines the rich, tender flavor of roast beef with the zesty kick of horseradish cream. Perfect for holiday meals or as a flavorful twist for a taco party, these tacos offer a luxurious and hearty dish. Topped with crispy arugula and tangy horseradish cream, they make for a satisfying and unique addition to any holiday spread.

Ingredients:

• 1 lb roast beef, thinly sliced
• 8 small flour tortillas
• 1/2 cup sour cream
• 1 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 cup arugula, fresh
• 1 tbsp olive oil

Instructions:

1. In a small bowl, whisk together sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper to create the horseradish cream.
2. Heat a skillet over medium-high heat and warm the roast beef slices for 2-3 minutes, ensuring they are heated through but still tender.
3. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
4. To assemble, place the warm roast beef slices on each tortilla, followed by a dollop of horseradish cream and a handful of fresh arugula.
5. Drizzle with olive oil, add a pinch of salt, and serve immediately.

Roast Beef and Horseradish Cream Tacos offer a rich and bold flavor combination that’s perfect for holiday meals. The juicy roast beef pairs perfectly with the tangy horseradish cream, creating a sophisticated taco that’s both comforting and exciting. These tacos are sure to impress your guests with their savory depth of flavor, making them an ideal choice for any festive occasion.

Butternut Squash and Black Bean Tacos with Sage

Butternut Squash and Black Bean Tacos with Sage bring a warm, comforting flavor to your holiday taco spread. Roasted butternut squash adds a sweet, creamy element, while black beans offer a hearty, protein-rich base. The addition of crispy sage leaves adds an herbal note that complements the squash beautifully. This vegetarian taco is both filling and festive, making it perfect for holiday gatherings.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 8 small corn tortillas
• 1/4 cup fresh sage leaves
• 2 tbsp butter
• 1/2 cup crumbled feta or goat cheese (optional)
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, cinnamon, nutmeg, salt, and pepper. Roast for 25-30 minutes, or until tender and lightly caramelized.
2. While the squash is roasting, melt butter in a small skillet over medium heat. Add the fresh sage leaves and fry for 1-2 minutes until crispy. Remove from heat and set aside.
3. Heat the black beans in a saucepan over medium heat until warm. Season with salt and pepper.
4. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
5. To assemble, place a spoonful of black beans on each tortilla, followed by roasted butternut squash and crispy sage leaves.
6. Garnish with crumbled feta or goat cheese, and serve with lime wedges for a burst of freshness.

Butternut Squash and Black Bean Tacos with Sage provide a rich and comforting flavor profile that’s perfect for a vegetarian holiday taco option. The sweetness of the squash, combined with the savory black beans and crispy sage, creates a festive and balanced dish. This taco is sure to become a favorite, offering warmth and flavor to your holiday meals while catering to a variety of dietary preferences.

Grilled Pork and Apple Slaw Tacos

Grilled Pork and Apple Slaw Tacos combine the smoky flavor of grilled pork with the crunchy, tangy freshness of apple slaw. The tender pork, marinated with spices, pairs beautifully with the slightly sweet and zesty slaw. The apples add a refreshing crunch, and the cider vinegar dressing brings it all together. These tacos are perfect for a flavorful holiday dinner or as a fun dish for your next holiday taco party.

Ingredients:

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 apple, julienned
• 1/4 cup shredded cabbage
• 1/4 cup carrots, julienned
• 2 tbsp cider vinegar
• 1 tbsp honey
• 8 small flour tortillas

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Rub the pork tenderloin with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
2. Grill the pork for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing thinly.
3. While the pork cooks, prepare the apple slaw by mixing the julienned apple, shredded cabbage, carrots, cider vinegar, and honey in a bowl. Season with salt and pepper to taste.
4. Warm the tortillas in a dry skillet or microwave for 20-30 seconds.
5. To assemble, layer slices of grilled pork on each tortilla, then top with apple slaw.
6. Serve immediately, garnished with extra cilantro or a squeeze of lime if desired.

Grilled Pork and Apple Slaw Tacos offer a delicious contrast of smoky, savory pork and fresh, crunchy apple slaw. The subtle sweetness of the apple slaw balances the rich flavors of the grilled pork, while the cider vinegar adds a tangy kick. These tacos are a fun and flavorful holiday dish that combines the best of both savory and sweet, making them perfect for any celebration.

Note: More recipes are coming soon!