25+ Quick and Easy Holiday Toaster Oven Recipes to Simplify Your Festive Cooking

The holiday season is a time for delicious meals, family gatherings, and a bit of kitchen chaos.

If your main oven is always occupied or you’re looking for a convenient way to whip up smaller dishes, your trusty toaster oven can come to the rescue.

With its compact size and efficient heating, the toaster oven is an underrated holiday hero.

In this guide, we’ve curated 25+ holiday toaster oven recipes that will inspire you to make everything from appetizers and side dishes to desserts—all without crowding your kitchen.

Whether you’re hosting an intimate gathering or simply adding variety to your holiday spread, these recipes bring festive flavors to the table while saving time and effort.

25+ Quick and Easy Holiday Toaster Oven Recipes to Simplify Your Festive Cooking

This holiday season, let your toaster oven do more than just reheat leftovers—turn it into your festive kitchen sidekick.

These 25+ holiday toaster oven recipes prove that big flavors don’t always require big appliances.

From crispy appetizers to warm, gooey desserts, these recipes are perfect for creating unforgettable holiday meals with less hassle.

Whether you’re saving oven space for the turkey or simply love the convenience of small-batch cooking, these toaster oven recipes are here to make your holidays brighter and your cooking easier.

So plug in your toaster oven, grab your favorite ingredients, and get ready to impress your guests with these delightful holiday treats!

Holiday Roasted Brussels Sprouts with Balsamic Glaze

These crispy and caramelized Brussels sprouts are a perfect side dish for your holiday gatherings. Roasted to perfection in your toaster oven, this recipe is a quick and easy way to add a flavorful, festive touch to your meal. The balsamic glaze enhances the natural sweetness of the Brussels sprouts, creating a balance of savory and sweet flavors that everyone will love.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard (optional)
• 1 tbsp toasted pine nuts (optional)

Instructions

1. Preheat your toaster oven to 400°F (200°C).
2. Toss the Brussels sprouts in olive oil, salt, and pepper until evenly coated.
3. Arrange the Brussels sprouts in a single layer on a toaster oven-safe baking tray. Roast for 20-25 minutes, or until golden and crispy on the edges, flipping halfway through for even cooking.
4. While the Brussels sprouts are roasting, prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard (if using). Bring to a simmer over medium heat and cook until the mixture thickens, about 5-7 minutes.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and sprinkle with toasted pine nuts if desired.
6. Serve warm and enjoy!

This roasted Brussels sprouts recipe brings an elegant and healthy dish to your holiday table, combining the earthy flavors of Brussels sprouts with the tangy sweetness of balsamic glaze. It’s a crowd-pleaser that’s simple to make, and it’s the perfect addition to any festive meal.

Holiday Mini Stuffed Bell Peppers

These colorful and tasty mini stuffed bell peppers make a delightful appetizer or side dish for any holiday celebration. Stuffed with a savory blend of quinoa, cheese, and spices, they are cooked to perfection in your toaster oven. Not only are they visually appealing, but they’re also packed with flavor, providing a bite-sized, festive treat that will impress your guests.

Ingredients

• 12 mini bell peppers, halved and seeds removed
• 1 cup cooked quinoa
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. In a medium bowl, combine the cooked quinoa, shredded cheddar cheese, cream cheese, smoked paprika, salt, and pepper. Mix until the ingredients are well combined.
3. Stuff each mini bell pepper half with the quinoa mixture, pressing down gently to pack it in.
4. Arrange the stuffed peppers on a baking tray lined with parchment paper.
5. Bake in the toaster oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and golden.
6. Garnish with freshly chopped parsley before serving.

These holiday mini stuffed bell peppers are a fun and festive way to serve up something both healthy and delicious. With their vibrant colors and savory filling, they are perfect for holiday parties, offering guests a visually appealing and flavorful bite-sized treat. They’re a great make-ahead option too, making them an easy addition to your holiday menu.

Toaster Oven Cranberry Orange Bread

This cranberry orange bread is the perfect holiday treat, blending the tartness of cranberries with the citrusy sweetness of orange. Made in the toaster oven, it’s an easy way to bake a homemade, seasonal bread that will fill your kitchen with a wonderful aroma. This bread is ideal for breakfast, dessert, or as a thoughtful gift during the holiday season.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp orange zest
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your toaster oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
3. In a separate bowl, combine the orange juice, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries.
4. Pour the batter into a greased loaf pan that fits your toaster oven.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange bread offers a perfect balance of tangy and sweet flavors, making it an excellent choice for holiday baking. The toaster oven bakes it evenly and quickly, creating a moist and flavorful bread that pairs wonderfully with a cup of tea or coffee. Whether you enjoy it as a breakfast treat or serve it at holiday gatherings, this bread will quickly become a seasonal favorite in your home.

Toaster Oven Garlic Herb Rolls

These garlic herb rolls are a fantastic addition to any holiday dinner, offering a warm, fluffy texture with a rich garlic and herb flavor. Baked in your toaster oven, they’re perfectly golden on the outside while staying soft and pillowy on the inside. The mix of fresh herbs and garlic makes them a crowd favorite, and they’re sure to complement your festive meals.

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until frothy.
3. In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter, and stir until the dough comes together.
4. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
6. Punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
7. Mix the olive oil, garlic, rosemary, and thyme, and brush the mixture over the rolls.
8. Bake for 15-18 minutes, or until the rolls are golden brown. Serve warm.

These garlic herb rolls offer the perfect blend of savory flavors and soft, fluffy texture. Their quick baking time in the toaster oven makes them an ideal addition to your holiday menu without the need for a traditional oven. Whether you serve them with dinner or use them to mop up gravy, these rolls will quickly become a holiday favorite.

Toaster Oven Pumpkin Spice Muffins

These pumpkin spice muffins are a perfect way to embrace the flavors of fall and the holiday season. The toaster oven bakes them to perfection, creating a warm and spiced treat that’s ideal for breakfast or a holiday snack. The rich pumpkin flavor paired with cinnamon, nutmeg, and cloves will fill your home with the cozy scent of the season.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup canned pumpkin puree
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your toaster oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, beat the sugar, oil, egg, pumpkin puree, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
5. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

These pumpkin spice muffins are moist, flavorful, and perfectly spiced for the holidays. Baking them in your toaster oven ensures they come out warm and delicious without taking up too much space or time. They’re a great addition to any holiday brunch or a cozy treat to enjoy with your family during the season.

Toaster Oven Maple Pecan Sweet Potatoes

Maple pecan sweet potatoes are a comforting and festive side dish that can be easily made in your toaster oven. The sweetness of the maple syrup and the crunch of the pecans create a delightful contrast to the creamy texture of the roasted sweet potatoes. This dish makes a perfect addition to your holiday spread, offering both flavor and elegance.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• 1/2 cup chopped pecans
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. Toss the cubed sweet potatoes in the melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper until evenly coated.
3. Spread the sweet potatoes out in a single layer on a toaster oven-safe baking tray.
4. Roast for 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through.
5. During the last 5 minutes of roasting, sprinkle the chopped pecans over the sweet potatoes and continue to cook until toasted.
6. Garnish with freshly chopped parsley before serving.

These maple pecan sweet potatoes bring a perfect balance of sweet and savory to your holiday table. The rich maple syrup and buttery roasted pecans elevate the sweet potatoes to a new level of flavor. This dish is easy to prepare in the toaster oven, making it a hassle-free side that will impress your guests without taking up valuable oven space.

Toaster Oven Cranberry Walnut Brie

Cranberry Walnut Brie is a luxurious, creamy, and indulgent appetizer that’s perfect for the holiday season. The combination of rich, melted brie cheese, sweet-tart cranberries, and crunchy walnuts creates a beautiful contrast in textures and flavors. This simple yet elegant dish is made quickly in the toaster oven, making it an ideal choice for holiday gatherings or intimate family meals.

Ingredients

• 1 wheel of Brie cheese (8 oz)
• 1/4 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped walnuts
• 1 tbsp honey
• Fresh rosemary, chopped (optional, for garnish)
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your toaster oven to 350°F (175°C).
2. Place the wheel of brie on a small, toaster oven-safe baking dish or tray.
3. Spoon the cranberry sauce over the top of the brie, ensuring it’s evenly spread.
4. Sprinkle the chopped walnuts on top of the cranberry sauce, followed by a drizzle of honey.
5. Bake for 10-12 minutes, or until the brie is soft and starting to melt, and the walnuts are lightly toasted.
6. Remove from the toaster oven and let it cool for 5 minutes. Garnish with fresh rosemary if desired.
7. Serve warm with crackers or sliced baguette.

This Cranberry Walnut Brie is a festive and crowd-pleasing appetizer that’s sure to impress. The melted cheese pairs beautifully with the tart cranberries, crunchy walnuts, and the sweetness of the honey. It’s a perfect balance of flavors that will be a hit at your holiday gatherings, and it’s effortlessly made in your toaster oven.

Toaster Oven Apple Crisp

Apple Crisp is a classic dessert that never goes out of style, especially during the holiday season. This easy-to-make version in the toaster oven features tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. Perfect for a cozy winter evening, this dish provides all the comfort of a homemade dessert with minimal effort.

Ingredients

• 4 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 cup brown sugar, divided
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• Vanilla ice cream or whipped cream (optional)

Instructions

1. Preheat your toaster oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with lemon juice, 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Arrange the apple mixture in a small, toaster oven-safe baking dish.
3. In a separate bowl, combine the oats, flour, and the remaining 1/4 cup of brown sugar. Cut in the cold butter with a pastry cutter or fork until the mixture forms coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake in the toaster oven for 30-35 minutes, or until the apples are tender and the topping is golden brown and crispy.
6. Let the apple crisp cool slightly before serving. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

This Apple Crisp is a warm and comforting dessert that embodies the essence of fall and winter flavors. It’s easy to prepare in the toaster oven and offers the perfect balance of sweet and tart flavors with a crispy, buttery topping. Whether enjoyed after a holiday meal or as a special treat, this dessert will quickly become a seasonal favorite.

Toaster Oven Spiced Nuts

These spiced nuts are the perfect holiday snack, offering a sweet and savory flavor profile that’s irresistible. Made with a mix of your favorite nuts and coated in a warm blend of spices and maple syrup, they’re roasted to perfection in your toaster oven. They’re great for entertaining, gifting, or simply enjoying on a chilly holiday afternoon.

Ingredients

• 1 1/2 cups mixed nuts (such as almonds, pecans, and walnuts)
• 1 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper (optional for heat)
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions

1. Preheat your toaster oven to 350°F (175°C).
2. In a bowl, toss the mixed nuts with olive oil, maple syrup, cinnamon, cumin, cayenne pepper (if using), salt, and vanilla extract until well-coated.
3. Spread the nuts in a single layer on a small toaster oven-safe baking tray.
4. Roast for 12-15 minutes, stirring halfway through to ensure even cooking. Keep an eye on them to avoid burning, as they can brown quickly.
5. Remove the nuts from the toaster oven and let them cool completely before serving.

These spiced nuts are a flavorful and easy-to-make snack that’s perfect for any holiday gathering. The warm spices and touch of maple syrup make them highly addictive, and the toaster oven ensures they are roasted to crispy perfection. Serve them in bowls for your guests to snack on or package them as homemade gifts.

Toaster Oven Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts are a healthy and flavorful addition to any holiday spread, and making them in the toaster oven helps retain their crispiness while saving space in the regular oven. The balsamic glaze adds a sweet and tangy finish that perfectly complements the sprouts’ natural bitterness. This dish is simple to prepare yet packed with flavor, making it a perfect side for your holiday table.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard (optional)

Instructions

1. Preheat your toaster oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.
3. Spread the Brussels sprouts out in a single layer on a toaster oven-safe baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy on the edges.
5. While the Brussels sprouts are roasting, combine the balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan. Cook over medium heat, stirring frequently, until the glaze thickens, about 5-7 minutes.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.

These roasted Brussels sprouts with balsamic glaze are a delightful blend of sweet, tangy, and savory flavors. The crispiness from roasting in the toaster oven adds a perfect texture to the sprouts, while the balsamic glaze enhances their natural flavor. This dish is a great way to elevate your holiday meal with minimal effort and maximum taste.

Toaster Oven Stuffed Mushrooms

Stuffed mushrooms are an irresistible appetizer for any holiday celebration, and when prepared in the toaster oven, they come out perfectly baked with a crispy top and tender inside. The filling combines cream cheese, garlic, herbs, and breadcrumbs for a savory bite that’s sure to be a crowd-pleaser. These bite-sized treats are easy to prepare and will be the star of your holiday party.

Ingredients

• 20 large white or cremini mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Olive oil, for greasing

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. Grease a small baking dish or tray with olive oil and place the mushroom caps in a single layer.
3. In a bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, oregano, salt, and pepper. Stir until smooth.
4. Spoon the filling into each mushroom cap, pressing gently to pack the filling in.
5. Bake for 15-18 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve hot, garnished with extra parsley if desired.

These stuffed mushrooms are a savory, flavorful appetizer that’s ideal for holiday parties or family gatherings. The cream cheese filling, combined with Parmesan and fresh herbs, creates a deliciously creamy center, while the toasted breadcrumbs give the tops a satisfying crunch. Easily prepared in the toaster oven, this dish is a crowd favorite that’s sure to disappear quickly.

Toaster Oven Mini Quiches

Mini quiches are a versatile and delicious holiday appetizer or breakfast option. Made in the toaster oven, these little bites are filled with a creamy egg base and customizable with your favorite vegetables, meats, or cheeses. Whether you choose a classic combination of spinach and cheese or a more festive mix of bacon and herbs, these mini quiches will make a flavorful addition to any holiday spread.

Ingredients

• 4 large eggs
• 1/2 cup milk or cream
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheese (cheddar, Swiss, or a mix)
• 1/4 cup cooked and crumbled bacon (optional)
• 1/4 cup chopped spinach (optional)
• 1/4 cup finely chopped onion (optional)
• 6-8 mini pie crusts or puff pastry shells

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Stir in the cheese, bacon, spinach, and onion (or any other desired fillings).
4. Place the mini pie crusts or puff pastry shells on a toaster oven-safe baking tray.
5. Pour the egg mixture into each shell, filling them about 3/4 full.
6. Bake for 15-18 minutes, or until the quiches are set and lightly golden on top.
7. Let the quiches cool for a few minutes before serving.

These mini quiches are a perfect bite-sized treat for any holiday event. The versatility of the filling options means you can customize them to suit your guests’ tastes. Baked in the toaster oven, they come out perfectly cooked every time, with a golden, crispy crust and a creamy, flavorful filling. These mini quiches are bound to be a hit at your next holiday gathering!

Toaster Oven Sweet Potato Fries

Sweet potato fries are a healthy and flavorful alternative to traditional fries, and they’re perfect for holiday gatherings. With their natural sweetness and crispy edges, they’re the ideal side dish to complement festive meals. The toaster oven helps achieve a perfectly crispy texture without the need for deep frying, making this dish both healthier and easier to prepare.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (optional, for garnish)
• Honey or maple syrup (optional, for drizzling)

Instructions

1. Preheat your toaster oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer on a toaster oven-safe baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the edges.
5. Remove from the toaster oven and drizzle with honey or maple syrup if desired. Garnish with fresh parsley before serving.

These sweet potato fries are a delicious and healthy option that’s perfect for holiday meals or as a snack. The natural sweetness of the sweet potatoes, combined with a smoky seasoning, creates a well-balanced flavor. The toaster oven ensures a crispy texture without excess oil, making them a guilt-free treat your guests will love.

Toaster Oven Stuffed Bell Peppers

Stuffed bell peppers are a vibrant and hearty dish that can be easily made in the toaster oven. Filled with a savory mixture of rice, ground meat, cheese, and seasonings, these peppers make for a satisfying main or side dish for your holiday meal. The toaster oven ensures that the peppers cook evenly and the cheese on top becomes wonderfully melted and bubbly.

Ingredients

• 4 bell peppers, tops cut off and seeds removed
• 1/2 lb ground turkey or beef
• 1 cup cooked rice
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced onion
• 1/4 cup tomato sauce
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil, for greasing

Instructions

1. Preheat your toaster oven to 375°F (190°C).
2. Heat a pan over medium heat and cook the ground meat with the diced onion until browned and fully cooked. Drain any excess fat.
3. In a large bowl, combine the cooked meat mixture, rice, tomato sauce, oregano, garlic powder, and cheese. Season with salt and pepper to taste.
4. Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack the filling in.
5. Place the stuffed peppers in a toaster oven-safe baking dish and drizzle with a little olive oil.
6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
7. Serve hot.

These stuffed bell peppers are a satisfying and flavorful dish that will quickly become a holiday favorite. They’re easy to prepare and cook in the toaster oven, with a delicious combination of savory meat, rice, and melted cheese. This dish is perfect as a main course or served alongside other holiday sides.

Toaster Oven Gingerbread Cookies

Gingerbread cookies are a timeless holiday treat, and baking them in the toaster oven is a quick and easy way to enjoy them without heating up the whole kitchen. These cookies are spiced with ginger, cinnamon, and cloves, and they come out soft with a slightly crisp edge. Decorate them with icing for a festive touch or enjoy them plain for a simple, flavorful bite.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 tsp vanilla extract
• Icing (optional, for decorating)

Instructions

1. Preheat your toaster oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.
3. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Roll the dough into small balls and flatten them slightly with your fingers. Place them on a parchment-lined toaster oven-safe baking sheet, leaving space between each cookie.
6. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
7. Let the cookies cool before decorating with icing, if desired.

These gingerbread cookies are perfect for holiday baking sessions, offering a warm, spiced flavor that’s sure to bring festive cheer. They bake beautifully in the toaster oven, and their soft texture with a hint of crispness around the edges makes them absolutely irresistible. Whether you enjoy them plain or decorated with icing, they’re sure to be a hit during the holidays.

Note: More recipes are coming soon!