35+ Easy and Delicious Holiday Turkey Recipes to Try This Year

When it comes to holiday feasts, turkey is undoubtedly the star of the show.

Whether you’re celebrating Thanksgiving, Christmas, or any special occasion, a beautifully cooked turkey is sure to impress your guests.

But the question remains: how do you make your turkey stand out this year?

With over 35 creative and flavorful turkey recipes, you can elevate your holiday meals to new heights!

From sweet and savory glazes to classic herb-roasted birds, these recipes cover a range of flavors, cooking methods, and dietary preferences.

Whether you’re a seasoned cook or a first-time holiday chef, there’s something in this list for everyone.

So, let’s dive into these mouthwatering turkey ideas and make your holiday dinner unforgettable!

35+ Easy and Delicious Holiday Turkey Recipes to Try This Year

No holiday feast is complete without a show-stopping turkey.

With 35+ amazing turkey recipes at your fingertips, you’re sure to find the perfect dish that fits your taste and style.

Whether you prefer the rich flavor of a brined turkey, the sweetness of a glaze, or the simplicity of a traditional roast, these recipes offer diverse options to make your celebration memorable.

Don’t be afraid to experiment and try something new this year – after all, the holidays are the perfect time to create lasting traditions.

With these turkey recipes, you’re guaranteed to serve a dish that will leave everyone asking for seconds!

Herb-Crusted Roast Turkey with Garlic and Lemon

This Herb-Crusted Roast Turkey is a savory and aromatic dish perfect for your holiday gathering. It features a golden-brown, crispy skin packed with a flavorful blend of fresh herbs, garlic, and lemon. The combination of herbs like thyme, rosemary, and sage creates an irresistible fragrance as it roasts, while the garlic and lemon enhance the turkey’s natural flavors. This recipe offers a moist, tender interior and a crispy exterior, making it a memorable centerpiece for your holiday feast.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed if frozen
• 1/4 cup olive oil
• 2 tbsp fresh thyme leaves, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh sage, chopped
• 6 garlic cloves, minced
• 1 lemon, zested and juiced
• 2 tbsp sea salt
• 1 tbsp freshly ground black pepper
• 1 cup chicken broth
• 1/4 cup white wine
• 1 onion, quartered
• 1 carrot, cut into large pieces
• 2 celery stalks, cut into large pieces

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, combine olive oil, thyme, rosemary, sage, garlic, lemon zest, lemon juice, salt, and pepper. Mix well to form a paste.
3. Gently lift the turkey’s skin and rub half of the herb paste directly onto the meat. Rub the remaining paste all over the skin.
4. Stuff the turkey’s cavity with the onion, carrot, and celery.
5. Place the turkey in a roasting pan and pour the chicken broth and wine around the base of the turkey.
6. Cover the turkey loosely with aluminum foil and roast in the preheated oven for about 2 to 2.5 hours (for a 12-14 lb bird), or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7. About 30 minutes before the turkey is done, remove the foil to allow the skin to brown and crisp up.
8. Once cooked, remove from the oven and let the turkey rest for at least 20 minutes before carving.
9. Carve and serve with your favorite sides and gravy.

This Herb-Crusted Roast Turkey with Garlic and Lemon is a perfect blend of flavors that will wow your guests. The crispy, golden skin and moist, tender meat offer a satisfying and rich taste with every bite. The fresh herbs and citrus give the dish a zesty and aromatic touch, elevating the classic holiday turkey to new heights. It’s a delicious centerpiece that’s bound to become a family favorite for your holiday celebrations.

Maple-Glazed Turkey with Cranberry Orange Sauce

This Maple-Glazed Turkey is a sweet and savory option for those who prefer a flavorful twist on their holiday turkey. The maple glaze adds a rich sweetness while balancing the savory notes of the turkey. Paired with a tangy and refreshing cranberry-orange sauce, this recipe is sure to be a hit. The glaze creates a sticky, caramelized coating, enhancing the natural juiciness of the turkey while the cranberry sauce provides a burst of freshness to complement the richness of the meat.

Ingredients:

• 1 whole turkey (10-12 lbs), thawed
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 cup cranberry sauce (store-bought or homemade)
• 1 orange, juiced and zested
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine maple syrup, Dijon mustard, soy sauce, apple cider vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze has thickened.
3. Season the turkey with salt and pepper. Place the turkey in a roasting pan and brush half of the maple glaze all over the turkey, making sure to coat it evenly.
4. Roast the turkey in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
5. During the last 30 minutes of roasting, brush the turkey with the remaining maple glaze every 10 minutes to build a glossy, sticky finish.
6. While the turkey is roasting, make the cranberry-orange sauce by combining cranberry sauce, orange juice, and zest in a small saucepan. Heat over medium heat, stirring occasionally, for about 10 minutes until the sauce thickens slightly.
7. Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving.
8. Serve the turkey with the cranberry-orange sauce on the side for drizzling.

This Maple-Glazed Turkey with Cranberry Orange Sauce offers a perfect balance of sweet, savory, and tangy flavors. The maple glaze caramelizes beautifully, giving the turkey a mouthwatering sheen, while the cranberry sauce adds a refreshing, fruity contrast. It’s a wonderful choice for a holiday meal that combines classic flavors with a modern twist, leaving your guests asking for more.

Spiced Brown Sugar Turkey with Pecan Stuffing

This Spiced Brown Sugar Turkey brings a comforting, spiced sweetness to your holiday table. The brown sugar rub caramelizes as the turkey roasts, creating a flavorful crust that pairs wonderfully with the savory pecan stuffing inside. With a hint of cinnamon, nutmeg, and cloves in the rub, the turkey is infused with a rich, warming flavor. The pecan stuffing adds texture and nuttiness, making this a hearty, flavorful dish that’s sure to be a crowd-pleaser during the festive season.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/2 cup unsalted butter, melted
• 1/2 cup chicken broth
• 1/2 cup chopped pecans
• 2 cups breadcrumbs
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, olive oil, salt, and pepper to form a spice rub.
3. Rub the spice mixture all over the turkey, ensuring it’s evenly coated.
4. Place the turkey in a roasting pan and drizzle the melted butter over the bird. Pour the chicken broth into the bottom of the pan.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
6. While the turkey roasts, prepare the pecan stuffing by sautéing the onion and celery in butter until softened. Add the breadcrumbs and toasted pecans, stirring until combined. Add the fresh parsley and season with salt and pepper.
7. Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes. Stuff the turkey with the pecan stuffing just before serving, or serve it on the side if preferred.
8. Carve the turkey and serve with the stuffing.

This Spiced Brown Sugar Turkey with Pecan Stuffing combines sweet and savory elements to create a rich, comforting dish. The spiced rub adds warmth and depth to the turkey, while the pecan stuffing brings a delightful crunch and nutty flavor. This recipe is a wonderful way to celebrate the holidays with a turkey that’s both flavorful and festive, ensuring that your guests enjoy every bite.

Lemon Herb Stuffed Roast Turkey

This Lemon Herb Stuffed Roast Turkey is a zesty and aromatic dish that will brighten up your holiday table. The turkey is stuffed with a refreshing blend of lemon, garlic, and fresh herbs, infusing the meat with a subtle citrusy aroma while keeping it moist and flavorful. The combination of herbs like rosemary, thyme, and parsley balances the tartness of the lemon, creating a savory yet refreshing flavor profile. This recipe is perfect for those looking for a light yet delicious alternative to traditional holiday turkeys.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1 lemon, halved
• 6 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bunch fresh parsley, roughly chopped
• 1/4 cup olive oil
• 1 tbsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 cup chicken broth
• 1/4 cup white wine

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Rub the turkey with olive oil, then season generously with salt and pepper inside and out.
3. Stuff the cavity of the turkey with the lemon halves, garlic cloves, rosemary, thyme, and parsley.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth and white wine into the bottom of the pan.
5. Cover the turkey loosely with aluminum foil and roast for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. In the last 30 minutes of cooking, remove the foil to allow the skin to brown and crisp.
7. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.
8. Serve the turkey with a drizzle of the pan juices.

The Lemon Herb Stuffed Roast Turkey delivers a fresh and fragrant take on the holiday classic. The lemon and herbs work together to infuse the turkey with moisture and flavor, while the crispy skin provides a satisfying contrast. It’s a perfect recipe for those who want a light yet aromatic turkey for their holiday feast, offering a balance of savory and citrusy flavors that will leave your guests asking for seconds.

Orange Glazed Turkey with Sage and Cranberry

This Orange Glazed Turkey with Sage and Cranberry is a festive and vibrant holiday dish that combines the sweetness of orange with the earthiness of sage and the tartness of cranberries. The orange glaze provides a beautiful caramelized finish, while the stuffing adds savory depth and complexity. It’s an ideal dish for those looking to combine both sweet and savory elements in a holiday turkey recipe. The bright, citrusy glaze and savory herbs will make this turkey the highlight of any meal.

Ingredients:

• 1 whole turkey (10-12 lbs), thawed
• 1/2 cup fresh orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1/4 tsp ground cinnamon
• 1/2 tsp ground cloves
• 2 tbsp fresh sage, chopped
• 1 cup cranberry sauce (store-bought or homemade)
• 1 onion, quartered
• 2 celery stalks, cut into large pieces
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine orange juice, honey, soy sauce, Dijon mustard, cinnamon, and cloves. Bring to a simmer over medium heat, stirring occasionally until the glaze thickens, about 10-15 minutes.
3. Season the turkey with salt and pepper, then stuff the cavity with onion, celery, and fresh sage.
4. Place the turkey on a roasting rack in a roasting pan. Brush the turkey generously with the orange glaze.
5. Roast the turkey for about 2.5 to 3 hours, basting it every 30 minutes with the orange glaze. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. In the last 30 minutes of cooking, pour the cranberry sauce over the turkey to create a layer of sweetness.
7. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
8. Garnish with fresh parsley and serve with additional cranberry sauce on the side.

The Orange Glazed Turkey with Sage and Cranberry brings together a wonderful balance of flavors for your holiday table. The tangy orange glaze creates a beautiful, glossy finish, while the sage and cranberry stuffing adds a depth of flavor that complements the turkey. The dish is both visually stunning and delicious, making it an ideal choice for those seeking a festive and flavorful holiday turkey.

Spicy Chipotle and Honey Turkey

For a turkey with a kick, the Spicy Chipotle and Honey Turkey offers a smoky and spicy glaze that perfectly complements the natural flavors of the turkey. The chipotle adds a bit of heat while the honey balances it out with sweetness, creating a smoky, spicy, and slightly sweet flavor profile. This recipe is perfect for those looking to step outside the traditional holiday turkey flavors and embrace something with a bit more boldness and flair.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 2 tbsp chipotle chili powder
• 1/4 cup honey
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 1 tbsp ground cumin
• 1/2 tsp smoked paprika
• 1 tbsp fresh lime juice
• 1/4 cup cilantro, chopped
• Salt and pepper, to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine chipotle chili powder, honey, olive oil, soy sauce, cumin, smoked paprika, lime juice, salt, and pepper to create the glaze.
3. Rub the turkey with the glaze, making sure to cover all sides and under the skin for maximum flavor.
4. Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the turkey every 30 minutes with the glaze.
6. Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes.
7. Garnish with fresh cilantro before carving and serving.

The Spicy Chipotle and Honey Turkey is perfect for those who want to bring a unique, bold flavor to their holiday meal. The smoky chipotle, combined with the sweetness of honey and the freshness of lime, creates a complex and mouthwatering glaze. The turkey remains tender and juicy while offering an exciting alternative to traditional flavors. This turkey is sure to spice up your holiday celebrations and leave a lasting impression on your guests.

Garlic Parmesan Roasted Turkey

The Garlic Parmesan Roasted Turkey brings a rich, savory flavor that is sure to please any crowd. The garlic and Parmesan crust creates a flavorful exterior, while the turkey remains tender and juicy on the inside. This dish is perfect for those who love bold, cheesy flavors with a bit of garlic zest. With a simple yet delectable combination of ingredients, it’s a straightforward way to impress your guests without overwhelming them with complex seasonings. This turkey is the perfect centerpiece for a hearty and satisfying holiday feast.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup olive oil
• 1/4 cup melted butter
• 6 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the olive oil, melted butter, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper. Mix well to create the garlic Parmesan butter mixture.
3. Rub the turkey with the garlic Parmesan butter, making sure to coat the entire bird, including under the skin if possible for maximum flavor.
4. Place the turkey on a roasting rack in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with the pan juices to keep it moist.
6. Once done, remove the turkey from the oven and let it rest for at least 20 minutes.
7. Garnish with fresh parsley and serve.

The Garlic Parmesan Roasted Turkey is a comforting, flavorful dish that offers a rich, cheesy exterior with tender, juicy meat inside. The combination of garlic and Parmesan gives the turkey a deliciously savory and aromatic quality that will have your guests raving. It’s a fantastic option for those seeking a turkey recipe with a bit of extra flavor and sophistication, without overwhelming the palate.

Apple Cider Brined Turkey

Apple Cider Brined Turkey is a moist, tender, and flavorful holiday dish that combines the sweetness of apple cider with savory herbs. Brining the turkey in a cider-based solution helps to infuse the meat with flavor while also ensuring it stays juicy throughout the roasting process. The apple cider and herb combination creates a subtle sweetness that perfectly balances the richness of the turkey. This dish is perfect for anyone looking for a turkey that’s both juicy and full of seasonal flavors.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1 gallon apple cider
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 3 garlic cloves, smashed
• 1 tbsp black peppercorns
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 large onion, quartered
• 2 cups water
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine apple cider, kosher salt, brown sugar, garlic, peppercorns, rosemary, thyme, and onion. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Let the mixture cool to room temperature.
2. Place the turkey in a large brining bag or container. Pour the cooled brine over the turkey, making sure it is fully submerged. Refrigerate for 12-24 hours.
3. Preheat your oven to 350°F (175°C). Remove the turkey from the brine and pat dry with paper towels.
4. Rub the turkey with olive oil and season with salt and pepper. Place it on a roasting rack in a roasting pan.
5. Roast the turkey for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
6. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
7. Serve the turkey with additional pan juices.

The Apple Cider Brined Turkey is a beautiful and flavorful holiday dish that brings a touch of autumn sweetness to your table. The brining process ensures the turkey stays juicy, while the apple cider and herbs impart a wonderful flavor that will complement any side dishes. This recipe is perfect for those looking to elevate their holiday turkey with a delightful mix of sweetness and savory notes.

Herb-Crusted Turkey with Balsamic Glaze

This Herb-Crusted Turkey with Balsamic Glaze is an elegant and flavorful dish that brings together aromatic herbs and the tangy richness of balsamic vinegar. The herb crust forms a flavorful coating that seals in the turkey’s natural juices, while the balsamic glaze adds a deep, sweet-tart finish. Perfect for those who want a gourmet touch to their holiday meal, this turkey recipe delivers a balance of savory, sweet, and tangy flavors that are sure to impress.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 6 garlic cloves, minced
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup chicken broth

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine olive oil, rosemary, thyme, sage, garlic, salt, and pepper to create the herb crust mixture. Rub the mixture generously over the turkey, making sure to coat it evenly.
3. Place the turkey on a roasting rack in a roasting pan and pour chicken broth into the bottom of the pan.
4. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste with the pan juices every 30 minutes.
5. While the turkey roasts, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 10 minutes, or until the glaze thickens.
6. Once the turkey is done, remove it from the oven and let it rest for 20 minutes.
7. Drizzle the balsamic glaze over the turkey before serving.

The Herb-Crusted Turkey with Balsamic Glaze is a sophisticated and flavorful dish that will undoubtedly be the star of your holiday table. The combination of fresh herbs creates a savory crust, while the balsamic glaze adds a sweet-tart contrast that complements the richness of the turkey. It’s a perfect choice for anyone looking to serve a gourmet turkey that’s both bold and beautifully balanced.

Citrus and Rosemary Turkey

Citrus and Rosemary Turkey is a refreshing, aromatic dish that infuses the turkey with bright, zesty flavors. The combination of fresh citrus and rosemary creates a beautifully fragrant turkey that’s both tangy and savory. This recipe is ideal for those looking for a lighter, more citrus-forward holiday turkey with a fragrant herbal undertone. The citrus helps to keep the turkey moist and tender, while the rosemary adds an earthy, fragrant finish. This dish is perfect for a festive dinner where you want a turkey that is both flavorful and visually stunning.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 2 oranges, quartered
• 1 lemon, quartered
• 1 lime, quartered
• 6 sprigs fresh rosemary
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup white wine or chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Stuff the turkey cavity with the quartered citrus fruits and rosemary sprigs.
3. In a small bowl, mix olive oil, minced garlic, fresh thyme, salt, and pepper. Rub this mixture generously over the turkey, making sure to coat both the exterior and under the skin for maximum flavor.
4. Place the turkey on a roasting rack in a roasting pan, and pour the wine or chicken broth into the bottom of the pan.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
6. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
7. Serve the turkey, garnished with additional fresh rosemary and citrus slices.

The Citrus and Rosemary Turkey is a perfect balance of zesty citrus and earthy rosemary, creating a fresh, aromatic flavor profile that will elevate any holiday meal. The citrus ensures the turkey remains moist and adds a delightful brightness, while the rosemary gives a classic, herbal touch. This turkey is ideal for those who want a turkey that feels light yet flavorful and is bursting with seasonal aromas.

Spiced Honey-Glazed Turkey

Spiced Honey-Glazed Turkey combines the sweetness of honey with a hint of warming spices like cinnamon, cloves, and nutmeg. The result is a turkey that has a beautifully caramelized, slightly sweet crust with a depth of spiced flavor. This recipe is perfect for those looking to add a touch of sweetness and warmth to their holiday meal, providing a savory contrast to the sugary glaze. The honey glaze forms a perfect caramelized coating, while the spices infuse the meat with warmth and complexity. This turkey will be an unforgettable main dish for your festive table.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1/4 cup apple cider vinegar
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small saucepan, combine honey, olive oil, cinnamon, cloves, nutmeg, and apple cider vinegar. Heat over medium heat, stirring until the mixture is smooth and slightly thickened, about 5 minutes.
3. Pat the turkey dry with paper towels and season with salt and pepper.
4. Brush the turkey generously with the spiced honey glaze, making sure to coat the entire surface.
5. Place the turkey on a roasting rack in a roasting pan, and pour the chicken broth into the bottom of the pan.
6. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting with the glaze every 30 minutes.
7. Once the turkey is done, remove it from the oven and let it rest for 20 minutes.
8. Serve the turkey, drizzled with any remaining glaze.

The Spiced Honey-Glazed Turkey is a showstopper with its beautifully caramelized, spiced crust and juicy, tender meat. The sweet honey and warm spices create a festive flavor profile that is perfect for the holiday season. This turkey will not only fill your home with irresistible aromas but also leave your guests delighted with every flavorful bite.

Balsamic Herb Stuffed Turkey

Balsamic Herb Stuffed Turkey is a savory and tangy dish that combines the depth of balsamic vinegar with aromatic herbs for a flavorful stuffing that complements the turkey’s richness. The balsamic vinegar adds a tangy, sweet undertone that pairs perfectly with the herbs, creating a stuffing that is both flavorful and hearty. The turkey absorbs the essence of the balsamic and herbs while maintaining its juiciness. This recipe is ideal for those looking for a turkey with a sophisticated twist, blending rich, savory flavors with a hint of acidity.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 6 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 2 tbsp fresh sage, chopped
• 1 onion, chopped
• 1 cup celery, chopped
• 2 cups bread cubes (preferably stale)
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and celery until soft, about 5 minutes. Add the bread cubes, balsamic vinegar, thyme, rosemary, sage, salt, and pepper. Stir to combine and let the mixture cook for another 3 minutes.
3. Stuff the turkey cavity with the balsamic herb stuffing, making sure to pack it in gently.
4. Rub the outside of the turkey with olive oil and season with salt and pepper.
5. Place the turkey on a roasting rack in a roasting pan and pour chicken broth into the bottom of the pan.
6. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
7. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.
8. Serve the turkey with the balsamic herb stuffing and pan juices.

The Balsamic Herb Stuffed Turkey offers a savory, tangy twist on the classic roasted turkey. The balsamic vinegar gives the turkey a slightly sweet and tart finish, while the herb stuffing adds depth and flavor. This dish is perfect for holiday dinners where you want to impress your guests with a unique, delicious, and flavorful turkey that pairs perfectly with seasonal sides.

Apple Cider Brined Turkey

Apple Cider Brined Turkey is a perfect balance of sweet and savory, with the richness of turkey enhanced by a flavorful brine made from apple cider, herbs, and spices. The brining process helps infuse moisture into the turkey, making it extra juicy and tender. The apple cider not only adds a subtle sweetness but also imparts a mild tang that complements the turkey’s natural flavor. Ideal for those who love a slightly sweet, aromatic twist on their traditional turkey, this recipe is sure to impress your guests at any holiday celebration.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1 gallon apple cider
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon black peppercorns
• 4 garlic cloves, crushed
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 onion, quartered
• 2 cups water
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine apple cider, kosher salt, brown sugar, peppercorns, garlic, thyme, rosemary, onion, and water. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Once dissolved, remove from heat and allow the brine to cool completely.
2. Submerge the turkey in the cooled brine and refrigerate for 12-24 hours.
3. Preheat the oven to 350°F (175°C).
4. Remove the turkey from the brine and pat it dry with paper towels. Rub the turkey with olive oil, then season generously with salt and pepper.
5. Place the turkey on a roasting rack in a roasting pan, and roast for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
6. Let the turkey rest for 20 minutes before carving.
7. Serve the turkey with your favorite sides.

Apple Cider Brined Turkey delivers a juicy, tender bird with a perfect balance of sweet and savory flavors. The brine not only helps retain moisture but also infuses the turkey with a subtle apple cider sweetness, complemented by the depth of herbs and spices. This dish will make your holiday dinner extra special, with a moist and flavorful turkey that’s sure to become a tradition in your home.

Pomegranate Glazed Turkey

Pomegranate Glazed Turkey is an exquisite and colorful holiday dish that pairs the tartness of pomegranate with a rich, savory turkey. The pomegranate glaze creates a glossy, caramelized finish while infusing the meat with a fruity, slightly tangy flavor. The combination of the sweet-tart glaze and the turkey’s natural richness provides a delightful contrast, making it a perfect centerpiece for any festive table. This recipe is great for those seeking a visually stunning and uniquely flavored turkey.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1 cup pomegranate juice
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh pomegranate seeds, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine pomegranate juice, honey, balsamic vinegar, and olive oil. Bring to a simmer over medium heat, stirring occasionally until the glaze thickens, about 10 minutes. Remove from heat and stir in chopped thyme.
3. Season the turkey with salt and pepper, and place it on a roasting rack in a roasting pan.
4. Brush the turkey with the pomegranate glaze, reserving some for later basting.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting with the pomegranate glaze every 30 minutes.
6. Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving.
7. Garnish with fresh pomegranate seeds and serve with your favorite sides.

Pomegranate Glazed Turkey is a festive, show-stopping dish that offers a unique combination of sweet and savory flavors. The pomegranate glaze provides a rich, tangy sweetness that complements the turkey’s natural flavors while giving it an attractive, glossy finish. This recipe is perfect for those who want to add a touch of sophistication and vibrant color to their holiday feast, making it a memorable dish for any special occasion.

Garlic and Herb Roasted Turkey

Garlic and Herb Roasted Turkey is a classic yet incredibly flavorful way to prepare a holiday turkey. The garlic, thyme, rosemary, and sage infuse the turkey with a depth of flavor that is aromatic and savory. Roasting the turkey with a simple herb rub allows the natural taste of the bird to shine through, while the crispy skin and juicy meat make it a crowd favorite. This recipe is perfect for those who appreciate traditional flavors but still want a turkey that is anything but ordinary.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh sage, chopped
• Salt and pepper, to taste
• 1 lemon, quartered
• 1 onion, quartered
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine olive oil, garlic, thyme, rosemary, sage, salt, and pepper to create a herb paste.
3. Pat the turkey dry with paper towels. Rub the herb mixture all over the turkey, including under the skin for maximum flavor.
4. Stuff the turkey cavity with lemon and onion quarters.
5. Place the turkey on a roasting rack in a roasting pan, and pour chicken broth into the bottom of the pan.
6. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
7. Let the turkey rest for 20 minutes before carving.
8. Serve the turkey with your favorite sides.

Garlic and Herb Roasted Turkey is the epitome of a traditional, flavorful holiday turkey. The garlic and herbs infuse the turkey with rich, savory notes, while the roasting process yields a crispy, golden skin and tender meat. This dish is ideal for those who love classic flavors and want a turkey that is both delicious and easy to prepare. It’s a timeless recipe that will never disappoint at your holiday gatherings.

Note: More recipes are coming soon!