35+ Delicious Holiday Vegan Air Fryer Recipes You Can Make Today

The holidays are a time for gathering with loved ones, sharing delicious food, and celebrating the season.

For those who follow a vegan lifestyle, or simply want to enjoy healthier, plant-based meals, it can sometimes feel challenging to find recipes that are both festive and easy to prepare.

But thanks to the magic of the air fryer, holiday cooking has never been easier or more delicious.

In this collection of 35+ holiday vegan air fryer recipes, we’ve gathered an array of dishes that will wow your guests and keep your meals light yet satisfying.

From appetizers to sides, main dishes, and even desserts, these recipes are perfect for any holiday gathering.

The air fryer not only reduces cooking time but also ensures your dishes come out perfectly crispy, tender, and full of flavor.

Whether you’re hosting a holiday dinner, attending a potluck, or simply want to treat yourself to some festive flavors, these vegan air fryer recipes will make your holiday meals both effortless and unforgettable.

35+ Delicious Holiday Vegan Air Fryer Recipes You Can Make Today

With these 35+ holiday vegan air fryer recipes, you have all the inspiration you need to create a delicious, plant-based spread for your next holiday meal.

The air fryer makes cooking quick, easy, and healthy, while still allowing you to enjoy all the flavors of your favorite holiday dishes.

From savory mains to sweet treats, these recipes are sure to please vegans and non-vegans alike.

Embrace the holiday season with these flavorful, festive, and simple vegan air fryer dishes that will leave everyone asking for seconds.

So, whether you’re preparing a special meal for your family, looking for quick appetizers for a gathering, or treating yourself to a cozy holiday snack, these recipes are a perfect fit for any occasion.

Vegan Stuffed Mushrooms in the Air Fryer

These air fryer stuffed mushrooms are the perfect bite-sized appetizer for your holiday table. With a creamy, savory filling made of breadcrumbs, garlic, and fresh herbs, they’re a delightful treat that everyone can enjoy. The air fryer makes them crispy on the outside while keeping the filling soft and flavorful. This dish is simple to prepare and packed with festive flavors that will please vegan and non-vegan guests alike.

Ingredients:

• 12 large white mushrooms, stems removed
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup vegan cream cheese
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, combine breadcrumbs, vegan cream cheese, nutritional yeast, olive oil, garlic, parsley, and thyme. Stir until the mixture is well combined.
3. Season the mixture with salt and pepper to taste.
4. Spoon the filling into each mushroom cap, pressing gently to pack the filling in.
5. Arrange the stuffed mushrooms in the air fryer basket, making sure they are not overcrowded.
6. Air fry for 10-12 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Remove from the air fryer and serve hot, garnished with additional fresh herbs if desired.

These stuffed mushrooms are the ultimate holiday appetizer, offering a perfect balance of crispy, creamy, and herby flavors. The air fryer ensures they cook evenly and retain a satisfying texture without the need for excess oil, making them both healthier and more convenient to prepare than traditional oven-baked versions.

Crispy Air Fryer Vegan Tofu Turkey

This crispy vegan tofu turkey is an ideal main dish for any holiday feast. With its seasoned tofu base and crispy exterior, this dish delivers all the flavors of a traditional turkey but without any animal products. Paired with vegan gravy, it makes a great centerpiece for your vegan holiday meal.

Ingredients:

• 1 block extra-firm tofu, pressed and drained
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegan gravy for serving

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Slice the pressed tofu block into 1-inch thick slabs.
3. In a bowl, whisk together olive oil, soy sauce, thyme, sage, garlic powder, onion powder, salt, and pepper.
4. Brush both sides of the tofu slices with the marinade mixture.
5. Place the tofu slices in a single layer in the air fryer basket.
6. Air fry for 15-20 minutes, flipping halfway through, until the tofu is golden brown and crispy on both sides.
7. Serve with a generous pour of vegan gravy.

This vegan tofu turkey offers a crispy and savory experience that will impress your guests. The herbs and soy sauce add rich, comforting flavors, while the air fryer ensures that the tofu is perfectly crisp on the outside and tender on the inside. It’s an ideal dish for anyone looking to enjoy a cruelty-free version of the holiday classic.

Vegan Air Fryer Cinnamon Apple Rings

These vegan cinnamon apple rings are a sweet and simple holiday treat. The air fryer makes them perfectly crispy on the outside while keeping the apples soft and juicy on the inside. Coated in a sweet cinnamon-sugar mixture, these rings are an irresistible dessert or snack.

Ingredients:

• 2 large apples (choose firm varieties like Fuji or Gala)
• 1/2 cup flour (use gluten-free if preferred)
• 1/4 cup almond milk or other plant milk
• 1/4 cup coconut sugar or regular sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Slice the apples into 1/4-inch thick rings and remove the core.
3. In a shallow bowl, whisk together the flour, almond milk, coconut sugar, cinnamon, vanilla extract, and salt until smooth.
4. Dip each apple ring into the batter, coating both sides evenly.
5. Arrange the battered apple rings in a single layer in the air fryer basket.
6. Air fry for 8-10 minutes, flipping halfway through, until the rings are golden brown and crispy.
7. Remove from the air fryer and let them cool for a few minutes before serving.

These cinnamon apple rings are a delightful dessert, perfect for the holiday season. Their crisp exterior and soft, warm interior create a mouthwatering contrast, while the cinnamon-sugar coating brings a festive touch. They’re an easy, quick treat to serve at any holiday gathering and can be enjoyed by vegans and non-vegans alike.

Vegan Air Fryer Cranberry Sauce Bites

These vegan cranberry sauce bites are the perfect finger food for the holidays. Crisp on the outside and filled with a tangy-sweet cranberry sauce center, these bites offer a fun twist on traditional cranberry sauce. The air fryer gives them a crispy texture while keeping the juicy cranberry filling intact, making them an ideal appetizer or snack for your festive gatherings.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 6 small flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions:

1. In a saucepan, combine cranberries, orange juice, and maple syrup. Cook over medium heat until the cranberries begin to burst, about 10 minutes.
2. Stir in the cornstarch mixture and cook for another 2 minutes until the sauce thickens. Remove from heat and let cool.
3. Brush each tortilla with olive oil and sprinkle with cinnamon. Cut the tortillas into 4 small triangles.
4. Place a small spoonful of the cooled cranberry sauce in the center of each tortilla triangle.
5. Fold the triangles into bite-sized pockets and seal the edges.
6. Preheat your air fryer to 375°F (190°C) and arrange the cranberry-filled tortilla bites in the air fryer basket.
7. Air fry for 6-8 minutes or until golden and crispy, flipping halfway through.
8. Remove from the air fryer and garnish with chopped walnuts if desired. Serve warm.

These cranberry sauce bites are a delightful combination of crispy and tangy-sweet flavors that will make your holiday spread even more festive. The air fryer ensures they cook quickly and evenly, giving a satisfying crunch with every bite. They’re easy to make, perfect for snacking, and sure to be a hit at any gathering.

Vegan Air Fryer Pumpkin Croquettes

Vegan pumpkin croquettes are a creamy, crispy holiday treat that’s perfect for serving as an appetizer or side dish. The creamy pumpkin filling is spiced with cinnamon, nutmeg, and other warm flavors, then breaded and air-fried to golden perfection. These croquettes are a great way to showcase the flavors of fall in a fun, easy-to-make dish.

Ingredients:

• 1 cup cooked pumpkin puree (or canned pumpkin)
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Vegan dipping sauce (optional)

Instructions:

1. In a medium-sized bowl, combine the pumpkin puree, breadcrumbs, flour, cinnamon, nutmeg, salt, and pepper. Mix well until the mixture is thick and cohesive.
2. Scoop a tablespoon of the pumpkin mixture and form it into a small croquette shape (oval or round).
3. Preheat your air fryer to 375°F (190°C).
4. Brush the croquettes with olive oil and arrange them in a single layer in the air fryer basket.
5. Air fry for 10-12 minutes, flipping halfway through, until the croquettes are golden and crispy on all sides.
6. Remove from the air fryer and garnish with fresh parsley.
7. Serve with a vegan dipping sauce if desired.

These pumpkin croquettes are the perfect bite-sized holiday treat that captures the cozy flavors of fall. The air fryer creates a crispy crust while maintaining the creamy pumpkin filling inside. They’re perfect for a light appetizer or as a side dish at your holiday feast. Vegan-friendly and delicious, these croquettes will impress everyone at the table.

Vegan Air Fryer Chocolate Peppermint Bark

Vegan chocolate peppermint bark is an indulgent and easy-to-make holiday dessert that’s perfect for any vegan-friendly gathering. With layers of smooth vegan chocolate, crunchy crushed peppermint, and a touch of sea salt, this bark offers a satisfying combination of flavors and textures. Using the air fryer to melt the chocolate is an unconventional but effective way to achieve a silky-smooth result with minimal effort.

Ingredients:

• 1 1/2 cups vegan dark chocolate chips
• 1/2 cup vegan white chocolate chips
• 1/4 cup crushed peppermint candies (or candy canes)
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your air fryer to 300°F (150°C). Place a piece of parchment paper at the bottom of the air fryer basket.
2. In a heatproof bowl, melt the dark chocolate chips in the air fryer by placing the bowl in the air fryer basket. Stir the chocolate every 2-3 minutes until fully melted and smooth.
3. Pour the melted dark chocolate onto the parchment paper, spreading it evenly with a spatula to create a thin layer.
4. Repeat the melting process with the white chocolate chips, then drizzle the melted white chocolate over the dark chocolate layer.
5. Sprinkle the crushed peppermint candies and sea salt evenly over the bark.
6. Let the bark cool completely in the fridge for 30 minutes to set.
7. Once firm, break the bark into pieces and serve.

This vegan chocolate peppermint bark is an incredibly festive dessert that combines rich chocolate with the refreshing bite of peppermint. The air fryer method makes melting the chocolate quick and easy, creating a smooth and glossy finish. With its perfect balance of sweetness, bitterness, and minty freshness, this bark will surely be a holiday favorite.

Vegan Air Fryer Sweet Potato Wedges

These crispy vegan sweet potato wedges are the perfect side dish or snack for your holiday spread. With just a few simple ingredients and the magic of the air fryer, they come out perfectly crispy on the outside and tender on the inside. The natural sweetness of the potatoes is enhanced with a touch of smoky paprika and garlic, making these wedges a flavorful and healthy addition to any holiday meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss the sweet potato wedges in olive oil, paprika, garlic powder, salt, and pepper until well-coated.
3. Arrange the wedges in a single layer in the air fryer basket, ensuring they’re not overcrowded.
4. Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the wedges are golden brown and crispy on the outside and tender on the inside.
5. Remove from the air fryer and garnish with fresh parsley if desired.
6. Serve immediately as a side dish or snack.

These sweet potato wedges are the perfect balance of crispy and tender, with a smoky, savory flavor that pairs wonderfully with holiday meals. The air fryer ensures they cook quickly without excess oil, making them a healthier alternative to traditional fried potatoes. Serve them alongside vegan gravy or your favorite dip for a festive and satisfying treat.

Vegan Air Fryer Apple Cinnamon Rolls

These vegan apple cinnamon rolls are a warm, comforting dessert that’s perfect for the holiday season. With sweet, spiced apples and gooey cinnamon filling, these rolls are air-fried to perfection with a golden, crispy exterior and a soft, tender center. A simple glaze drizzled over the top makes them extra decadent, perfect for holiday brunch or dessert.

Ingredients:

• 1 sheet of vegan puff pastry or cinnamon roll dough (store-bought)
• 1 medium apple, peeled and finely diced
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon plant-based milk (for glaze)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small bowl, combine the diced apples, maple syrup, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3. Roll out the puff pastry or cinnamon roll dough and spread the apple mixture evenly over it.
4. Carefully roll up the dough and slice it into 8 pieces.
5. Place the cinnamon rolls in the air fryer basket in a single layer. Air fry for 10-12 minutes or until golden brown.
6. While the rolls are cooking, make the glaze by whisking together powdered sugar and plant-based milk until smooth.
7. Once the rolls are done, drizzle the glaze over them while they are still warm.
8. Serve immediately and enjoy!

These vegan apple cinnamon rolls are a delicious and festive treat, with the perfect combination of soft dough, sweet apples, and spicy cinnamon. The air fryer ensures they are cooked evenly and have a slight crispness on the outside, while the glaze adds a touch of sweetness. They make a wonderful dessert or holiday breakfast option that will delight everyone at the table.

Vegan Air Fryer Cauliflower Buffalo Wings

Vegan cauliflower buffalo wings are a spicy, crispy, and satisfying snack or appetizer that everyone can enjoy. With a crispy breading on the outside and tender cauliflower inside, these wings are tossed in a tangy buffalo sauce that delivers the perfect amount of heat and flavor. They are easy to make in the air fryer and are perfect for a vegan-friendly holiday celebration.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1/2 cup flour (use chickpea flour for a gluten-free option)
• 1/2 cup plant-based milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together flour, plant-based milk, garlic powder, onion powder, smoked paprika, salt, and pepper to create a batter.
3. Dip each cauliflower floret into the batter, ensuring it is evenly coated.
4. Arrange the coated cauliflower florets in the air fryer basket in a single layer.
5. Air fry for 15-18 minutes, shaking the basket halfway through cooking, until the cauliflower is golden brown and crispy.
6. While the cauliflower is cooking, heat the buffalo sauce in a small saucepan or microwave until warm.
7. Once the cauliflower is crispy, transfer it to a bowl and toss in the buffalo sauce until evenly coated.
8. Serve immediately with a side of vegan ranch or blue cheese dressing.

These cauliflower buffalo wings are a fun and flavorful alternative to traditional wings. The air fryer makes them perfectly crispy without the need for deep frying, while the buffalo sauce adds just the right amount of heat and tang. Serve them as a party appetizer or alongside a festive meal for a vegan-friendly and crowd-pleasing option.

Vegan Air Fryer Stuffed Mushrooms

These vegan stuffed mushrooms are the perfect holiday appetizer, combining savory mushrooms with a flavorful stuffing that’s rich in herbs, spices, and a touch of nutritional yeast for a cheesy, umami taste. The air fryer makes them wonderfully crisp on the outside while keeping the filling tender and packed with flavor. These bite-sized delights are a crowd-pleaser that can be served at any holiday gathering.

Ingredients:

• 12 large white mushrooms, stems removed and cleaned
• 1/2 cup cooked quinoa or breadcrumbs
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons nutritional yeast
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, cooking until softened, about 3-4 minutes.
3. Add the cooked quinoa or breadcrumbs, nutritional yeast, thyme, salt, and pepper to the skillet. Stir well to combine and cook for another 2 minutes.
4. Remove the mixture from the heat and let it cool slightly before stirring in fresh parsley.
5. Stuff each mushroom cap with the quinoa mixture, pressing gently to pack the filling in.
6. Arrange the stuffed mushrooms in the air fryer basket in a single layer.
7. Air fry for 8-10 minutes, or until the mushrooms are golden and tender.
8. Serve warm, garnished with extra parsley if desired.

These vegan stuffed mushrooms are a perfect bite-sized appetizer for any holiday event. The air fryer cooks them to perfection, giving them a crispy exterior and tender interior. They’re full of savory flavor with a satisfying texture, making them a great alternative to traditional stuffed mushrooms.

Vegan Air Fryer Pecan Pie Bars

Pecan pie bars are a festive and indulgent treat, and this vegan version is just as delicious as the classic. With a buttery, flaky crust and a gooey, caramelized pecan filling, these bars are perfect for your holiday dessert table. The air fryer helps cook them evenly, making them easy to prepare and serve.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1/4 teaspoon salt
• 1/2 cup vegan butter, melted
• 1/4 cup maple syrup
• 1/4 cup coconut sugar or brown sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C). Line a small baking pan that fits in your air fryer basket with parchment paper.
2. In a bowl, combine the flour, coconut sugar, and salt. Add the melted vegan butter and mix until a dough forms.
3. Press the dough evenly into the bottom of the prepared pan to form the crust.
4. In a separate bowl, whisk together the maple syrup, coconut sugar, vanilla extract, and cinnamon.
5. Add the chopped pecans to the syrup mixture and stir to combine.
6. Pour the pecan mixture over the crust in the pan.
7. Air fry for 15-18 minutes, or until the top is golden and the filling is set.
8. Allow the bars to cool before cutting them into squares and serving.

These vegan pecan pie bars have the perfect balance of a crisp crust and a rich, gooey filling. The air fryer ensures that the bars cook evenly, and the caramelized pecans add an irresistible crunch. They’re a delightful dessert that’s sure to be a hit at any holiday gathering.

Vegan Air Fryer Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts are a classic side dish for any holiday meal, and this vegan version, enhanced with a balsamic glaze, brings a rich and tangy depth of flavor. The air fryer cooks the Brussels sprouts to perfection—crispy on the outside and tender on the inside—while the balsamic glaze adds a touch of sweetness and acidity, making this dish a standout addition to your holiday feast.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sesame seeds (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are golden and crispy on the edges.
5. While the Brussels sprouts are cooking, make the balsamic glaze by whisking together the balsamic vinegar and maple syrup in a small bowl.
6. Once the Brussels sprouts are done, transfer them to a serving dish and drizzle with the balsamic glaze.
7. Garnish with sesame seeds, if desired, and serve immediately.

These air-fried Brussels sprouts with balsamic glaze are the perfect combination of savory and sweet, with a crispy texture that makes them irresistible. The air fryer ensures they cook quickly and evenly, making them a great side dish for busy holiday meals. The balsamic glaze adds a layer of complexity, making these Brussels sprouts a flavorful addition to your holiday table.

Vegan Air Fryer Holiday Stuffing

This vegan holiday stuffing is a flavorful and comforting side dish that can be made quickly and easily in the air fryer. Packed with herbs, vegetables, and perfectly crispy edges, it’s the perfect addition to any holiday meal. The air fryer cooks the stuffing to perfection, creating a crispy top while keeping the inside moist and flavorful. It’s a great choice for anyone looking for a plant-based stuffing that rivals the classic.

Ingredients:

• 4 cups cubed day-old bread (use a crusty bread like sourdough or whole wheat)
• 1/2 cup diced onions
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup vegetable broth (or more, as needed)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the diced onions, celery, and garlic, cooking until softened, about 5 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, vegetable broth, sage, thyme, salt, and pepper. Toss to combine, adding more broth if needed until the bread is moistened but not soggy.
4. Transfer the stuffing mixture into an air fryer-safe baking dish or pan, pressing it down gently to create an even layer.
5. Air fry for 15-20 minutes, stirring halfway through, until the top is crispy and golden.
6. Garnish with fresh parsley before serving.

This vegan air fryer stuffing has everything you love about traditional stuffing: it’s hearty, herbaceous, and has a delightful crispy texture. The air fryer makes it quick to prepare and ensures that the stuffing comes out with perfect texture every time. It’s an excellent side dish to accompany any main course and will satisfy your holiday guests.

Vegan Air Fryer Cranberry Sauce

A simple and fresh twist on the traditional cranberry sauce, this vegan air fryer cranberry sauce is quick to make and full of natural sweetness. With the air fryer, you can caramelize the cranberries and spices, creating a deep, rich flavor in just minutes. It’s a vibrant and tangy addition to your holiday meal, perfect for pairing with savory dishes.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the cranberries, orange juice, maple syrup, cinnamon, ginger, and salt. Stir well to combine.
3. Transfer the cranberry mixture into a small oven-safe dish that fits in the air fryer basket.
4. Air fry for 15-18 minutes, stirring halfway through, until the cranberries burst and the sauce has thickened.
5. Remove from the air fryer and let it cool slightly before serving.

This vegan air fryer cranberry sauce is quick and easy to make, bringing out the best in the cranberries with a sweet and tangy flavor. The air fryer intensifies the flavor by caramelizing the cranberries, giving it a depth of taste that you won’t find in traditional stovetop recipes. It’s an ideal complement to any holiday meal, especially when paired with stuffing or roasted vegetables.

Vegan Air Fryer Holiday Roast Veggies

A colorful and hearty dish, these roasted holiday vegetables are made effortlessly in the air fryer. With a medley of seasonal vegetables like carrots, parsnips, and Brussels sprouts, this dish is full of flavors and textures that make it the perfect side dish for your vegan holiday feast. The air fryer ensures that the vegetables cook evenly and develop a crispy, caramelized exterior while staying tender inside.

Ingredients:

• 1 cup baby carrots, halved if large
• 1 cup parsnips, peeled and cut into sticks
• 1 cup Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the carrots, parsnips, and Brussels sprouts with olive oil, maple syrup, rosemary, garlic powder, salt, and pepper until evenly coated.
3. Arrange the vegetables in a single layer in the air fryer basket.
4. Air fry for 18-20 minutes, shaking the basket halfway through, until the vegetables are tender and golden brown.
5. Serve immediately, garnished with fresh rosemary if desired.

These air fryer roasted veggies bring out the natural sweetness of the vegetables while adding a crispy finish. The maple syrup adds a touch of sweetness, balancing perfectly with the savory rosemary and garlic. The air fryer ensures even cooking, making this dish both simple and incredibly flavorful, ideal for a vegan holiday spread.

Note: More recipes​ are coming soon!