25+ Delicious Holiday Vegan Banana Recipes to Sweeten Your Festive Season

The holidays are a time for celebration, family gatherings, and of course, delicious food!

Whether you’re hosting a festive feast or looking for the perfect gift-worthy treat, bananas are the unsung heroes of the holiday season.

These humble fruits are not only packed with natural sweetness but are also incredibly versatile for creating holiday treats that are vegan, delicious, and nutritious.

In this blog, we’ve gathered over 25 mouth-watering holiday vegan banana recipes that will elevate your seasonal menu.

From decadent banana bread to refreshing smoothies, hearty muffins, and even banana-based ice cream, these recipes are perfect for everyone—whether you’re vegan or simply looking to add more plant-based options to your holiday spread.

25+ Delicious Holiday Vegan Banana Recipes to Sweeten Your Festive Season

Bananas are not only delicious but also a versatile base for creating a wide range of vegan holiday treats.

With over 25 recipes to choose from, there’s something for every taste and occasion, whether you’re looking for breakfast ideas, indulgent desserts, or healthy snacks.

These vegan banana recipes will bring joy to your holiday celebrations while ensuring that everyone can enjoy a sweet and satisfying treat.

So, this holiday season, skip the dairy and eggs, and let the natural sweetness of bananas take center stage!

Vegan Banana Spice Loaf

Perfect for cozy winter mornings, this Vegan Banana Spice Loaf combines ripe bananas with warming spices like cinnamon and nutmeg. It’s moist, flavorful, and pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 3 ripe bananas (mashed)
• 1/3 cup coconut oil (melted)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/3 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the mashed bananas, coconut oil, maple syrup, and vanilla extract.
3. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. If using, gently stir in the chopped nuts.
6. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this loaf warm with a spread of vegan butter or a drizzle of maple syrup. Its spiced aroma will fill your home with festive cheer, making it a holiday staple.

Vegan Banana Nog Smoothie

This creamy Vegan Banana Nog Smoothie is a healthier twist on classic eggnog, using bananas to create a luscious texture without dairy. A hint of nutmeg and cinnamon gives it a festive flair, perfect for sipping during holiday movie marathons.

Ingredients:

• 2 ripe bananas (frozen for a creamier texture)
• 1 1/2 cups unsweetened almond milk
• 1/4 cup coconut cream
• 1 tbsp maple syrup (or to taste)
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• Pinch of ground cloves

Instructions:

1. Place all ingredients in a blender and blend until smooth and creamy.
2. Taste and adjust sweetness or spices as desired.
3. Pour into glasses and sprinkle with a pinch of nutmeg on top for garnish.
4. Serve immediately with a cinnamon stick for decoration.

This smoothie is a delightful balance of indulgence and nutrition. It’s a great way to enjoy holiday flavors without the heaviness of traditional nog.

Vegan Banana Oatmeal Cookies

Soft, chewy, and bursting with natural sweetness, these Vegan Banana Oatmeal Cookies are a wholesome treat for holiday gatherings. Packed with oats, bananas, and warm spices, they’re a crowd-pleaser that’s also kid-friendly.

Ingredients:

• 2 ripe bananas (mashed)
• 1/3 cup coconut oil (melted)
• 1/4 cup coconut sugar or brown sugar
• 1 tsp vanilla extract
• 1 cup rolled oats
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup dark chocolate chips or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas, coconut oil, sugar, and vanilla extract until well combined.
3. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chocolate chips or dried cranberries.
6. Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
7. Bake for 10–12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies make a fantastic gift or snack during the holidays. They’re soft, satisfying, and filled with seasonal joy.

Vegan Banana Pancakes

These Vegan Banana Pancakes are fluffy, light, and naturally sweetened with ripe bananas. They make a perfect holiday breakfast or brunch, offering a deliciously simple and comforting way to start the day.

Ingredients:

• 2 ripe bananas (mashed)
• 1 1/2 cups almond milk
• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp coconut oil (for cooking)

Instructions:

1. In a bowl, combine the mashed bananas and almond milk, whisking until smooth.
2. In another bowl, mix the flour, baking powder, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should be thick but pourable.
4. Heat a non-stick skillet over medium heat and add a little coconut oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until golden brown.
6. Serve with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of vegan yogurt.

These pancakes are a delicious and indulgent treat, offering a naturally sweet, banana-infused flavor. The cinnamon adds a warm holiday spice, making these pancakes a festive way to start your day.

Vegan Banana Chocolate Chip Muffins

These Vegan Banana Chocolate Chip Muffins are soft, moist, and studded with gooey chocolate chips. Perfect for holiday breakfasts, brunches, or even as a light dessert, these muffins combine the natural sweetness of bananas with the richness of dark chocolate.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas and add the applesauce, maple syrup, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the chocolate chips.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These muffins are a delicious treat, combining the sweetness of bananas and chocolate for a decadent yet healthy holiday snack. They’re perfect for gifting or serving at any holiday gathering.

Vegan Banana Ice Cream

This Vegan Banana Ice Cream is a creamy, dairy-free dessert that uses frozen bananas as the base. It’s naturally sweet and so easy to make, and you can add festive flavors or toppings to make it extra special for the holidays.

Ingredients:

• 4 ripe bananas (sliced and frozen)
• 1/4 cup almond milk (or more if needed)
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)
• 1/4 cup crushed nuts or chocolate chips for topping (optional)

Instructions:

1. Place the frozen banana slices in a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. Add almond milk, one tablespoon at a time, to help the blending process.
3. Once the ice cream reaches a smooth, soft-serve consistency, add vanilla extract and cinnamon (if using) and blend again.
4. Transfer the ice cream to a container and freeze for 2-3 hours, or until firm.
5. Serve with crushed nuts, chocolate chips, or your favorite toppings.

This banana ice cream is a guilt-free indulgence that’s creamy, naturally sweet, and satisfying. The cinnamon adds a holiday touch, making it a perfect treat for the festive season.

Vegan Banana Pudding

This Vegan Banana Pudding is rich, creamy, and indulgent, made with a velvety coconut milk-based custard and layers of fresh bananas. It’s the perfect dessert for holiday parties, offering a dairy-free alternative to the classic Southern treat.

Ingredients:

• 3 ripe bananas (sliced)
• 1 1/2 cups coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup cornstarch
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Vegan vanilla wafers (for layering)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, cornstarch, maple syrup, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract.
4. In serving glasses or a large dish, layer the custard with banana slices and vanilla wafers. Start with a layer of custard, followed by bananas and wafers, and repeat.
5. Chill in the refrigerator for at least 2 hours to set.
6. Serve chilled, topped with additional banana slices and crushed wafers.

This Vegan Banana Pudding is smooth, comforting, and bursting with banana flavor. It’s a rich and satisfying dessert that’s sure to impress your guests during the holidays.

Vegan Banana Bread French Toast

This Vegan Banana Bread French Toast is a fun, decadent twist on the classic French toast, using banana bread as the base. Perfect for brunch or a special holiday breakfast, it’s a comforting treat that’s sure to satisfy your taste buds.

Ingredients:

• 4 slices of vegan banana bread (store-bought or homemade)
• 1 cup almond milk
• 2 tbsp ground flaxseed (mixed with 6 tbsp water, let sit for 5 minutes)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Vegan butter or coconut oil (for frying)
• Maple syrup and fresh fruit for topping

Instructions:

1. In a bowl, whisk together almond milk, flaxseed mixture, vanilla extract, cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt a small amount of vegan butter or coconut oil.
3. Dip each slice of banana bread into the mixture, making sure both sides are coated.
4. Fry each slice for 2-3 minutes per side, or until golden brown and crispy.
5. Serve immediately with a drizzle of maple syrup, fresh fruit, and any additional toppings of your choice.

This Vegan Banana Bread French Toast is the perfect indulgent dish for any special occasion. It’s rich and comforting with a natural sweetness from the banana bread, making it a perfect treat for holiday mornings.

Vegan Banana Nut Muffins

These Vegan Banana Nut Muffins are an easy and delicious holiday treat, combining the natural sweetness of ripe bananas with crunchy walnuts or pecans. Perfect for holiday brunches or as a snack on-the-go, they’re a wholesome yet indulgent option.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, almond milk, maple syrup, coconut oil, and vanilla extract.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently stir in the chopped nuts.
6. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These muffins are a delightful combination of flavors and textures, with the banana adding natural sweetness and the nuts providing a satisfying crunch. They’re perfect for holiday mornings or as a gift for friends and family.

Vegan Banana Coconut Energy Bites

These Vegan Banana Coconut Energy Bites are a quick and easy treat that’s perfect for holiday snacking. Packed with bananas, coconut, oats, and a touch of maple syrup, they’re naturally sweet and provide a boost of energy.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• 1/2 cup shredded unsweetened coconut
• 1/4 cup peanut butter or almond butter
• 2 tbsp maple syrup
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the mashed bananas, oats, shredded coconut, peanut butter, maple syrup, cinnamon, vanilla extract, and salt.
2. Stir until all the ingredients are well combined.
3. Using your hands, roll the mixture into bite-sized balls (about 1 inch in diameter).
4. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to one week.

These energy bites are an ideal snack for keeping your energy up during the busy holiday season. They’re wholesome, naturally sweet, and easy to make, perfect for holiday parties or as a grab-and-go snack.

Vegan Banana Caramel Bars

These Vegan Banana Caramel Bars are a delicious combination of banana and caramel flavors, all wrapped up in a soft, chewy oat crust. These bars are great for holiday gatherings, offering a sweet treat that’s also a little indulgent.

Ingredients:

• 2 ripe bananas (mashed)
• 1/2 cup pitted dates (soaked in hot water for 10 minutes)
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/2 cups rolled oats
• 1/4 cup almond flour
• 1/4 cup maple syrup
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a food processor, blend the soaked dates, mashed bananas, almond butter, vanilla extract, and cinnamon until smooth.
3. In a large bowl, combine the oats, almond flour, maple syrup, and salt.
4. Add the banana-date mixture to the oat mixture and stir until well combined.
5. Press the dough into the prepared baking dish and bake for 25-30 minutes, or until golden brown.
6. Allow the bars to cool completely before cutting into squares.

These Banana Caramel Bars are a deliciously sweet treat, with a rich caramel-like flavor and a chewy texture. They’re perfect for holiday parties, potlucks, or just as a satisfying snack after a long day.

Vegan Banana Chia Pudding

This Vegan Banana Chia Pudding is a creamy, indulgent treat with a healthy twist. The natural sweetness of bananas pairs perfectly with chia seeds, creating a rich and satisfying dessert that’s great for a holiday breakfast or a quick snack.

Ingredients:

• 2 ripe bananas (mashed)
• 1 1/2 cups almond milk
• 3 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• Sliced bananas and crushed nuts for topping (optional)

Instructions:

1. In a bowl, mash the bananas and add the almond milk, maple syrup, vanilla extract, and salt.
2. Whisk the mixture together until smooth.
3. Stir in the chia seeds, ensuring they’re evenly distributed throughout.
4. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
5. Before serving, give the pudding a quick stir and top with sliced bananas and crushed nuts if desired.

This chia pudding is naturally sweetened with bananas, making it a nutritious and satisfying treat for any time of day. The chia seeds provide a boost of fiber, omega-3s, and protein, making it both delicious and nourishing.

Vegan Banana Chocolate Tart

This Vegan Banana Chocolate Tart is a show-stopping dessert for any holiday gathering. With a rich, velvety chocolate filling and a layer of fresh banana slices, this tart is indulgent yet simple to make.

Ingredients:

• 1 pre-made vegan tart crust (or homemade)
• 2 ripe bananas (sliced)
• 1 1/2 cups coconut milk
• 1/2 cup dark chocolate chips
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and bake the tart crust according to the instructions if using a pre-made one. If making a homemade crust, prepare and bake it as directed.
2. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
3. Remove from heat and add the dark chocolate chips, maple syrup, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is smooth.
4. Pour the chocolate filling into the baked tart crust.
5. Arrange the banana slices evenly on top of the chocolate layer.
6. Refrigerate for at least 2 hours to allow the tart to set.
7. Serve chilled with a dusting of cocoa powder or chopped nuts for added texture.

This Vegan Banana Chocolate Tart is rich and decadent, with a perfect balance of sweetness from the bananas and deep, creamy chocolate flavor. It’s the ideal dessert for impressing guests during the holidays or celebrating a special occasion.

Vegan Banana Almond Butter Smoothie

This Vegan Banana Almond Butter Smoothie is a creamy, nutrient-packed beverage that combines the natural sweetness of bananas with the rich flavor of almond butter. Perfect for breakfast or as a post-holiday workout refuel.

Ingredients:

• 2 ripe bananas (sliced and frozen)
• 2 tbsp almond butter
• 1 cup almond milk (or any plant-based milk)
• 1 tbsp maple syrup (optional)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. In a blender, combine the frozen banana slices, almond butter, almond milk, maple syrup (if using), cinnamon, and vanilla extract.
2. Blend until smooth and creamy. Add ice cubes if you’d like a thicker consistency.
3. Taste and adjust sweetness or spices as needed, then blend again.
4. Pour into a glass and serve immediately, garnished with a sprinkle of cinnamon or a few banana slices on top.

This smoothie is creamy, filling, and perfect for fueling your body with healthy fats, fiber, and natural sweetness. The almond butter gives it a rich texture, making it an excellent choice for a holiday breakfast or snack.

Vegan Banana Cream Pie

This Vegan Banana Cream Pie is a rich and creamy dessert with layers of sweet banana slices, a velvety vanilla custard, and a buttery crust. It’s an indulgent treat for any holiday gathering, offering a delightful balance of flavors and textures.

Ingredients:

• 1 pre-made vegan pie crust (or homemade)
• 3 ripe bananas (sliced)
• 1 can full-fat coconut milk (for custard)
• 1/2 cup almond milk
• 1/4 cup cornstarch
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Coconut whipped cream (for topping, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and bake the pie crust according to the package instructions, or prepare a homemade crust.
2. In a saucepan, whisk together the coconut milk, almond milk, cornstarch, maple syrup, vanilla extract, and salt.
3. Cook over medium heat, whisking constantly, until the mixture thickens into a custard-like consistency (about 5-7 minutes).
4. Remove from heat and pour the custard into the baked pie crust.
5. Arrange the banana slices on top of the custard layer.
6. Refrigerate the pie for at least 2 hours or until set.
7. Before serving, top with coconut whipped cream for an extra indulgent touch.

This Vegan Banana Cream Pie is a showstopper, with layers of creamy custard and banana goodness. It’s perfect for a holiday dessert that everyone will love, offering a satisfying sweetness without dairy or eggs.

Note: More recipes​ are coming soon!