25+ Flavorful Holiday Vegan Bread Machine Recipes for Effortless Festive

The holiday season is the perfect time to gather around the table, share meals with loved ones, and indulge in comforting treats.

For vegan bakers, finding the right recipes that capture the essence of the holidays can be challenging—but not when you have a bread machine!

With a bread machine, making a wide variety of festive, plant-based breads is not only easy but also incredibly rewarding.

Whether you’re craving the rich, spiced flavors of gingerbread, the bright and zesty notes of cranberry-orange bread, or the gooey sweetness of cinnamon rolls, these 25+ holiday vegan bread machine recipes will help you create memorable bakes with minimal effort.

In this blog, we’ve compiled a selection of delicious vegan bread recipes that will fill your home with the mouthwatering aromas of the season, making your holiday baking stress-free and enjoyable.

25+ Flavorful Holiday Vegan Bread Machine Recipes for Effortless Festive

The holiday season is all about celebrating, creating memories, and sharing food with the people who matter most.

With these 25+ holiday vegan bread machine recipes, you can fill your home with delightful smells and treat your guests to a variety of delicious, plant-based breads.

From fluffy loaves to sweet treats, the bread machine makes it so much easier to bring those festive flavors to life.

Whether you’re hosting a holiday brunch, preparing gifts for loved ones, or simply indulging in a quiet moment with a warm slice of bread, these vegan recipes are sure to become seasonal favorites in your kitchen.

Cinnamon Spice Holiday Vegan Bread

A cozy, festive twist on a classic bread, this cinnamon spice bread is the perfect treat for the holiday season. The warm blend of cinnamon, nutmeg, and ginger infuses the dough with comforting flavors, while the bread machine does all the work. It’s soft, fragrant, and makes for an excellent addition to your holiday breakfast or a delightful afternoon snack.

Ingredients:

• 1 ½ cups warm water
• 3 tablespoons olive oil
• 3 tablespoons maple syrup
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. Add the warm water, olive oil, and maple syrup to the bread machine’s baking pan.
2. In a separate bowl, combine the bread flour, cinnamon, nutmeg, ginger, and salt. Carefully add this dry mixture into the bread machine, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into the well.
4. Set the bread machine to the “Sweet” or “Basic” cycle (depending on your model) and press start.
5. Once the cycle is complete, remove the bread from the machine and allow it to cool on a wire rack before slicing and serving.

The cinnamon spice bread offers a wonderful balance of sweetness and spice that truly captures the spirit of the holidays. The maple syrup adds depth to the flavor, while the aromatic spices create a mouthwatering scent throughout the house. This bread is perfect for gift-giving or for serving during holiday gatherings.

Cranberry Orange Vegan Bread

This cranberry orange bread is an ideal combination of tangy cranberries and bright citrus, making it a wonderful choice for holiday mornings. It’s vegan-friendly, light, and fluffy, and the bread machine does the heavy lifting, ensuring a hassle-free preparation process. The zesty orange flavor pairs perfectly with the tart cranberries, making each bite festive and refreshing.

Ingredients:

• 1 ½ cups fresh orange juice
• 2 tablespoons olive oil
• 2 tablespoons agave syrup or maple syrup
• 3 cups all-purpose flour
• 1 cup fresh or dried cranberries
• 1 teaspoon orange zest
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. Pour the orange juice, olive oil, and syrup into the bread machine’s baking pan.
2. In a separate bowl, mix the flour, salt, and orange zest. Add the flour mixture to the bread machine, covering the liquid ingredients.
3. Make a small well in the flour and add the yeast into it.
4. Select the “Basic” or “Sweet” setting on your bread machine, then press start.
5. After the machine completes the cycle, carefully remove the loaf from the pan and let it cool on a wire rack. Slice and serve once it has cooled slightly.

This cranberry orange bread offers a perfect balance of tartness and sweetness, making it an irresistible holiday treat. The fresh cranberries add a juicy burst of flavor, while the orange zest provides a refreshing citrus kick. The bread has a delicate crumb and a lovely aroma, perfect for spreading with vegan butter or enjoying on its own.

Gingerbread Vegan Bread

Gingerbread lovers will adore this moist, flavorful loaf that captures the essence of traditional gingerbread cookies. It’s spiced with a generous mix of ground ginger, cinnamon, and cloves, making it a perfect bread for the holiday season. With the bread machine doing all the work, you’ll have a deliciously aromatic loaf without any of the effort.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons molasses
• 2 tablespoons olive oil
• 3 cups whole wheat bread flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. In the bread machine pan, add the warm water, molasses, and olive oil.
2. In a separate bowl, mix the whole wheat bread flour, ginger, cinnamon, cloves, nutmeg, and salt. Add this mixture to the bread machine, ensuring it covers the liquid ingredients.
3. Create a small well in the flour mixture and add the yeast into the well.
4. Set the machine to the “Sweet” or “Basic” cycle and press start.
5. Once the cycle finishes, remove the bread from the pan and let it cool completely on a wire rack before slicing.

This gingerbread bread offers all the beloved flavors of classic gingerbread in a soft, easy-to-make loaf. The molasses gives it a rich, slightly sweet undertone, while the warm spices create a comforting, holiday-perfect flavor profile. The bread has a satisfying texture and works wonderfully for breakfast, dessert, or as a snack with a warm beverage.

Pumpkin Spice Vegan Bread

This moist, pumpkin-spiced bread is a delightful fall and holiday treat. Infused with the warm flavors of pumpkin, cinnamon, and nutmeg, this loaf is the perfect combination of comfort and sweetness. It’s easy to make in your bread machine, making it a great choice for busy holiday mornings when you still want a delicious homemade bread.

Ingredients:

• 1 ½ cups canned pumpkin puree
• 1/3 cup maple syrup
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. Pour the pumpkin puree, maple syrup, and olive oil into the bread machine’s baking pan.
2. In a separate bowl, combine the bread flour, cinnamon, nutmeg, ginger, and salt. Add the flour mixture into the bread machine, covering the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. When the cycle is complete, remove the bread from the machine and cool it on a wire rack before slicing.

This pumpkin spice bread offers a wonderful combination of earthy pumpkin flavor and aromatic spices, which makes it perfect for autumn and holiday celebrations. The maple syrup provides natural sweetness while keeping the bread light and fluffy. It’s perfect for breakfast, as a snack with tea, or as a gift to friends and family.

Holiday Fruit and Nut Vegan Bread

Packed with dried fruit and crunchy nuts, this vegan fruit and nut bread is both hearty and sweet, making it a perfect companion for holiday gatherings. The dried fruits like raisins, apricots, and dates lend a touch of sweetness, while the nuts add texture and a subtle savory contrast. The bread machine makes the preparation process effortless, so you can focus on enjoying the holiday season.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup mixed dried fruit (raisins, apricots, dates, etc.)
• ½ cup chopped nuts (walnuts or pecans)
• 2 teaspoons active dry yeast

Directions:

1. Add the warm water, maple syrup, and olive oil to the bread machine’s baking pan.
2. In a separate bowl, mix the bread flour, cinnamon, ginger, nutmeg, and salt. Pour this mixture into the bread machine pan over the liquid ingredients.
3. Make a small well in the dry mixture and add the yeast.
4. Once the yeast is added, sprinkle the dried fruits and chopped nuts evenly on top.
5. Set the bread machine to the “Sweet” or “Basic” cycle, then press start.
6. After the cycle finishes, remove the bread from the pan and cool on a wire rack before slicing.

This fruit and nut bread is rich in flavor, offering a perfect balance of sweet, nutty, and spicy notes. It’s a great holiday treat, ideal for serving during family meals, or as a thoughtful gift. The added dried fruits and nuts not only provide delicious flavors but also make the bread more filling and nutritious, making it a hit for any holiday spread.

Vegan Chocolate Mint Bread

For chocolate lovers, this vegan chocolate mint bread is an indulgent holiday treat. The combination of rich cocoa, chocolate chips, and refreshing mint makes this bread a decadent yet refreshing twist on traditional holiday flavors. It’s easy to make in your bread machine, offering a perfect dessert bread or a sweet snack for holiday guests.

Ingredients:

• 1 ½ cups warm almond milk (or any non-dairy milk)
• 2 tablespoons coconut oil, melted
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegan chocolate chips
• 2 teaspoons active dry yeast

Directions:

1. Pour the warm almond milk, melted coconut oil, and peppermint extract into the bread machine’s baking pan.
2. In a separate bowl, mix the flour, cocoa powder, baking soda, and salt. Add the dry mixture into the bread machine pan over the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast into it.
4. Add the chocolate chips to the bread machine pan on top of the flour mixture.
5. Set the machine to the “Sweet” or “Basic” cycle and press start.
6. When the bread is done baking, carefully remove it from the pan and cool it on a wire rack.

This vegan chocolate mint bread is the perfect treat for chocolate lovers who want a festive twist on the holidays. The peppermint extract gives the bread a refreshing minty flavor, while the cocoa and chocolate chips provide rich, decadent sweetness. The loaf is soft, slightly indulgent, and will impress guests at any holiday gathering. It’s a great dessert bread or a special snack for cozy holiday moments.

Apple Cinnamon Vegan Bread

This apple cinnamon bread is a delicious and fragrant treat, perfect for the holidays. The sweetness of apples combined with the warm spices of cinnamon creates a comforting and cozy bread. With the help of your bread machine, the preparation is easy and quick, giving you a freshly baked loaf full of holiday flavors in no time.

Ingredients:

• 1 ½ cups unsweetened apple juice
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup chopped apples (preferably tart varieties like Granny Smith)
• 2 teaspoons active dry yeast

Directions:

1. Add the apple juice, melted coconut oil, and maple syrup to the bread machine’s baking pan.
2. In a separate bowl, mix the bread flour, cinnamon, nutmeg, and vanilla extract. Add this dry mixture to the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Sprinkle the chopped apples evenly over the flour mixture in the bread machine.
5. Set the bread machine to the “Sweet” or “Basic” cycle, then press start.
6. Once the cycle finishes, remove the loaf from the machine and cool it on a wire rack before slicing.

The apple cinnamon bread brings together the rich, spiced flavors of the holidays with a delightful fruity touch. The apples soften during baking, giving the bread an added layer of moisture and flavor. It’s perfect for holiday breakfasts, paired with a hot beverage or as an afternoon snack during cold winter days.

Vegan Holiday Challah Bread

This vegan version of traditional challah bread is fluffy, slightly sweet, and perfect for holiday celebrations. The bread is braided to give it a beautiful, festive appearance. The bread machine does all the hard work, leaving you with a stunning loaf that’s delicious and soft with a slightly sweet taste, ideal for any holiday gathering or gift.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 3 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. Pour the warm water, maple syrup, and olive oil into the bread machine’s baking pan.
2. In a separate bowl, mix the bread flour and salt. Add this mixture into the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast.
4. Set the bread machine to the “Dough” cycle and press start.
5. Once the cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Divide the dough into three equal portions and roll them into long ropes.
6. Braid the three ropes together, then tuck the ends under to form a round loaf.
7. Let the dough rest for 20-30 minutes before baking in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown.
8. Cool the challah on a wire rack before slicing.

This vegan challah bread brings the beauty and tradition of a braided loaf to your holiday table. The slightly sweet dough creates a soft, pillowy texture that pairs beautifully with any meal. It’s versatile enough to be used for holiday sandwiches, served with spreads, or enjoyed fresh with a cup of tea.

Vegan Lemon Poppy Seed Bread

Bright and refreshing, this vegan lemon poppy seed bread is a perfect option for adding a zesty twist to your holiday bread lineup. The combination of lemon zest and tangy lemon juice creates a fresh flavor, while the poppy seeds add a lovely crunch and visual appeal. This easy-to-make bread is sure to become a holiday favorite.

Ingredients:

• 1 ½ cups almond milk (or any non-dairy milk)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds
• 2 teaspoons active dry yeast

Directions:

1. Add the almond milk, lemon juice, olive oil, and lemon zest to the bread machine’s baking pan.
2. In a separate bowl, combine the flour, baking powder, vanilla extract, and poppy seeds. Add this mixture into the bread machine pan over the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. After the cycle finishes, remove the bread from the machine and let it cool on a wire rack before slicing.

This lemon poppy seed bread is a bright, flavorful addition to any holiday spread. The lemon provides a tangy, refreshing flavor, while the poppy seeds create texture and a subtle crunch. It’s perfect for brunch, dessert, or simply enjoying as a snack with tea or coffee during the holiday season.

Vegan Cranberry Orange Bread

This tangy-sweet cranberry orange bread is a festive delight for the holiday season. With the tartness of fresh cranberries and the bright citrusy kick of orange zest, this bread is perfect for holiday breakfasts or as a snack throughout the day. The bread machine simplifies the process, making it a perfect addition to your holiday spread without much hassle.

Ingredients:

• 1 ½ cups orange juice
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup fresh cranberries (chopped if large)
• 2 teaspoons active dry yeast
• Zest of 1 orange

Directions:

1. Add the orange juice, melted coconut oil, and maple syrup to the bread machine’s baking pan.
2. In a separate bowl, combine the flour, baking soda, cinnamon, and ginger. Add this dry mixture into the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Sprinkle the fresh cranberries and orange zest on top of the flour mixture.
5. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
6. Once the cycle finishes, remove the bread from the machine and cool it on a wire rack before slicing.

The cranberry orange bread is a burst of holiday flavors, with the tartness of cranberries and the refreshing citrusy notes of orange complementing each other perfectly. The slight sweetness from maple syrup makes it ideal for breakfast or as a festive snack. It’s a bright addition to any holiday brunch or gathering.

Vegan Gingerbread Bread

This vegan gingerbread bread is a spiced, fragrant loaf that’s perfect for the colder months and the holiday season. Packed with warming spices like ginger, cinnamon, and cloves, it fills your kitchen with an irresistible aroma. The bread machine does all the work, creating a dense and flavorful loaf with a delightful sweetness that will be enjoyed by everyone.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons molasses
• 2 tablespoons coconut oil, melted
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 2 ½ cups bread flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Directions:

1. Add the warm water, molasses, and melted coconut oil to the bread machine’s baking pan.
2. In a separate bowl, mix the bread flour, ginger, cinnamon, cloves, baking soda, and salt. Add this dry mixture to the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. When the cycle is complete, remove the bread from the machine and allow it to cool on a wire rack before slicing.

This gingerbread bread has all the cozy, warming spices you love about traditional gingerbread but in a convenient loaf form. It’s perfect for holiday gifting, enjoyed with a cup of hot tea, or as a delightful addition to any holiday brunch. The deep molasses flavor and fragrant spices make it a great winter treat.

Vegan Cinnamon Roll Bread

This vegan cinnamon roll bread brings together the rich, sweet flavors of cinnamon rolls in the form of a loaf. It combines the best of a cinnamon roll’s fluffy texture and sweet, spicy filling into a simple bread machine recipe that’s perfect for the holidays. Enjoy this bread as a breakfast treat or as a festive dessert during holiday gatherings.

Ingredients:

• 1 ½ cups warm almond milk (or any non-dairy milk)
• 3 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast
• ½ teaspoon salt
• 1/2 cup brown sugar (for cinnamon swirl)

Directions:

1. Add the warm almond milk, melted coconut oil, and maple syrup to the bread machine’s baking pan.
2. In a separate bowl, mix the flour, cinnamon, vanilla extract, salt, and brown sugar. Add the dry mixture to the bread machine pan over the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. When the cycle finishes, remove the bread from the machine and allow it to cool slightly before slicing.

This cinnamon roll bread is the ultimate indulgence with its fluffy texture and rich cinnamon filling. It’s easy to prepare in your bread machine, and it fills your home with the warm, comforting scent of cinnamon. Perfect for a holiday breakfast or a sweet treat with a cup of coffee, this bread will quickly become a favorite in your holiday recipe lineup.

Vegan Pumpkin Spice Bread

This vegan pumpkin spice bread is the epitome of autumn and holiday flavors, packed with the comforting taste of pumpkin and a blend of warm spices. The bread machine simplifies the process, resulting in a moist, fragrant loaf that is perfect for chilly mornings or holiday gatherings. Its rich flavor and texture make it an ideal choice for a festive treat.

Ingredients:

• 1 ½ cups canned pumpkin puree
• ¼ cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 ½ cups warm water
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast

Directions:

1. Add the pumpkin puree, maple syrup, melted coconut oil, and warm water to the bread machine pan.
2. In a separate bowl, mix the flour, cinnamon, nutmeg, ginger, baking soda, and vanilla extract. Add this dry mixture into the bread machine pan, covering the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. Once the cycle finishes, remove the bread from the pan and let it cool on a wire rack before slicing.

The vegan pumpkin spice bread is wonderfully moist, rich in flavor, and just sweet enough to satisfy your taste buds. It’s perfect for breakfast, an afternoon snack, or served alongside coffee during the holidays. The blend of spices and the subtle sweetness from maple syrup make it a holiday favorite you’ll look forward to every year.

Vegan Chocolate Chip Banana Bread

A classic comfort food with a twist, this vegan chocolate chip banana bread is indulgent, rich, and perfect for the holiday season. The combination of ripe bananas and chocolate chips creates a soft, moist loaf that’s sure to become a crowd-pleaser. The bread machine makes it incredibly easy, resulting in a simple yet delicious dessert or snack.

Ingredients:

• 1 ½ cups mashed ripe bananas (about 3 bananas)
• ½ cup almond milk (or any non-dairy milk)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup vegan chocolate chips
• 2 teaspoons active dry yeast

Directions:

1. Add the mashed bananas, almond milk, melted coconut oil, vanilla extract, and maple syrup to the bread machine pan.
2. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Add the dry mixture into the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast into it.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
5. Once the cycle finishes, remove the bread from the machine and allow it to cool on a wire rack. Before serving, sprinkle vegan chocolate chips on top if desired for extra richness.

This vegan chocolate chip banana bread has a wonderfully rich texture, with the bananas adding natural sweetness and moisture. The chocolate chips melt into the loaf, creating pockets of gooey chocolate that elevate this bread to a whole new level. Perfect for holiday desserts or a midday treat, this bread will be a hit with both kids and adults alike.

Vegan Almond Joy Bread

Inspired by the beloved candy bar, this vegan almond joy bread is loaded with chocolate, coconut, and almonds, making it a decadent treat for the holidays. The bread machine does all the hard work, ensuring a fluffy loaf with a rich flavor profile. This bread is sure to impress your guests, combining sweet and nutty flavors in every slice.

Ingredients:

• 1 ½ cups coconut milk (or any non-dairy milk)
• ¼ cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 cup shredded coconut
• 2 tablespoons almond butter
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup chopped almonds
• 1 cup vegan chocolate chips
• 2 teaspoons active dry yeast

Directions:

1. Add the coconut milk, maple syrup, melted coconut oil, shredded coconut, and almond butter to the bread machine pan.
2. In a separate bowl, mix the flour, baking powder, and vanilla extract. Add this dry mixture into the bread machine pan, ensuring it covers the wet ingredients.
3. Make a small well in the flour mixture and add the yeast into it.
4. Sprinkle the chopped almonds and vegan chocolate chips on top of the mixture in the bread machine.
5. Set the bread machine to the “Sweet” or “Basic” cycle and press start.
6. Once the cycle finishes, remove the bread from the pan and let it cool on a wire rack.

This vegan almond joy bread is a delicious fusion of flavors, combining the creamy richness of almond butter with the crunch of almonds and the sweetness of chocolate and coconut. It’s perfect for holiday gifts, parties, or simply enjoying as a special treat with a cup of coffee or tea. The bread is both comforting and indulgent, making it a festive addition to any holiday celebration.