35+ Delicious Holiday Vegan Bread Recipes to Brighten Your Festive Table

The holidays are the perfect time to fill your home with the warm, comforting scents of freshly baked bread.

Whether you’re hosting a festive gathering, looking for homemade gifts, or simply craving a delicious breakfast or snack, holiday vegan bread recipes have you covered.

From rich, sweet banana breads to spiced gingerbread loaves, these 35+ vegan bread recipes are sure to satisfy every craving this holiday season.

Not only are these breads plant-based, but they are also packed with festive flavors that will delight your taste buds and impress your guests.

Whether you’re new to vegan baking or an experienced pro, you’ll find a perfect recipe to bake and share.

In this collection, we’ve curated a variety of options, including fruity, nutty, and spiced loaves, as well as unique twists on traditional holiday breads.

35+ Delicious Holiday Vegan Bread Recipes to Brighten Your Festive Table

Baking vegan bread during the holidays is an excellent way to create meaningful memories, share delicious treats, and enjoy the season’s best flavors.

With over 35+ holiday vegan bread recipes to choose from, there’s something for everyone—from light, citrusy loaves to rich, indulgent chocolate breads.

Whether you’re making these breads to enjoy with loved ones or sharing them as thoughtful gifts, these recipes will elevate your holiday celebrations and bring a warm, homemade touch to your gatherings.

Festive Cranberry Orange Vegan Loaf

This cranberry orange vegan loaf brings the festive flavors of the holiday season to your table. The sweet, tangy combination of fresh cranberries and zesty orange makes this bread a perfect addition to breakfast, dessert, or a cozy holiday gathering. It’s moist, light, and infused with warm spices for a delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries, chopped
• 3/4 cup granulated sugar
• 1/2 cup orange juice (freshly squeezed preferred)
• 1/2 cup almond milk
• 1/3 cup vegetable oil
• Zest of 1 orange
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix orange juice, almond milk, vegetable oil, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange loaf is not only visually stunning with its vibrant cranberry specks but also incredibly flavorful and moist. It’s perfect for gifting, serving at a holiday brunch, or pairing with a warm cup of tea.

Spiced Vegan Gingerbread Loaf

Rich with molasses, spices, and a tender crumb, this vegan gingerbread loaf captures the essence of holiday cheer. The blend of cinnamon, ginger, and cloves fills your kitchen with warmth, making it the perfect bread for a cozy evening or festive celebration.

Ingredients:

• 2 cups whole wheat flour
• 3/4 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup molasses
• 1/3 cup almond milk
• 1/3 cup vegetable oil
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In another bowl, combine applesauce, molasses, almond milk, and oil until smooth.
4. Add the wet mixture to the dry ingredients and stir until just combined. Avoid overmixing.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gingerbread loaf is fragrant, slightly dense, and packed with the nostalgic flavors of the season. Serve it with vegan butter, jam, or simply enjoy it plain with your favorite holiday beverage.

Holiday Vegan Chocolate Peppermint Bread

This holiday chocolate peppermint bread is a festive, indulgent treat that’s surprisingly easy to make. The rich cocoa base is accented with refreshing peppermint, creating a dessert-like bread that’s perfect for holiday celebrations or a thoughtful gift.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/3 cup cocoa powder
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup vegetable oil
• 1 cup almond milk
• 1 tsp apple cider vinegar
• 1 tsp peppermint extract
• 1/2 cup vegan chocolate chips
• Crushed candy canes for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk almond milk with apple cider vinegar and let sit for 5 minutes to curdle. Add vegetable oil and peppermint extract to the mixture.
4. Gradually combine the wet ingredients with the dry ingredients until smooth. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle crushed candy canes over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate peppermint bread is rich, decadent, and perfect for those who love a hint of mint in their chocolate desserts. Serve it as a holiday dessert centerpiece or share it as a sweet homemade gift.

Vegan Eggnog Bread

A holiday favorite, this vegan eggnog bread is rich, spiced, and full of seasonal flavors. Infused with nutmeg and cinnamon, and with a hint of vanilla, it perfectly captures the essence of traditional eggnog in bread form. This moist and fragrant loaf is ideal for a holiday breakfast or a special treat to enjoy with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 3/4 cup light brown sugar
• 1/2 cup vegetable oil
• 1/2 cup canned coconut milk
• 1/4 cup rum extract (or spiced rum for extra flavor)
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a separate bowl, mix almond milk, coconut milk, vegetable oil, rum extract, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This vegan eggnog bread is a must-try for anyone who loves the festive flavors of eggnog but prefers a plant-based option. With its rich texture and perfect balance of spices, it’s bound to become a holiday tradition in your home.

Vegan Apple Cinnamon Swirl Bread

This warm, comforting vegan apple cinnamon swirl bread is filled with the flavors of juicy apples and sweet cinnamon. The light, soft bread has a lovely ribbon of cinnamon sugar running through it, making it perfect for breakfast, dessert, or a snack. It’s the perfect balance of fruity and spicy, making it a perfect holiday treat.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1 cup almond milk
• 2 medium apples, peeled and chopped
• 1/4 cup vegetable oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp brown sugar (for swirl)
• 1 tbsp ground cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together applesauce, almond milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in chopped apples.
6. In a small bowl, mix brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and swirl the cinnamon mixture with a knife to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon swirl bread is everything you want in a holiday treat: sweet, spiced, and full of cozy flavors. It makes an excellent gift or a delightful way to start your holiday mornings.

Vegan Maple Pecan Bread

This vegan maple pecan bread is a sweet and nutty loaf that’s perfect for fall and winter holidays. The combination of rich maple syrup and crunchy pecans creates a deliciously moist and slightly sweet bread. The warm, nutty flavor will quickly make it a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup maple syrup
• 1/2 cup unsweetened almond milk
• 1/2 cup chopped pecans
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, combine maple syrup, almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth. Fold in chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The maple pecan bread is sweet, nutty, and rich, making it the perfect dessert or treat for your holiday gatherings. It’s also incredibly versatile and can be served with a dollop of vegan butter for an extra indulgence.

Vegan Pumpkin Spice Bread

This vegan pumpkin spice bread is a holiday classic with its deep pumpkin flavor, cozy spices, and soft, tender crumb. Infused with cinnamon, nutmeg, and cloves, this loaf captures the spirit of fall and winter in every bite. It’s the perfect treat for autumn or as a holiday gift.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup canned pumpkin puree
• 3/4 cup sugar (coconut or granulated)
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together pumpkin puree, almond milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is warm, aromatic, and bursting with seasonal flavors, making it the perfect addition to your holiday spread. Enjoy it fresh out of the oven, or store it for a few days for the flavors to deepen.

Vegan Cranberry Orange Bread

This festive vegan cranberry orange bread is bursting with fresh fruit flavors and makes for a delightful holiday treat. The tartness of the cranberries pairs perfectly with the zesty orange, creating a refreshing yet comforting loaf. It’s the ideal addition to your holiday brunch or as a sweet gift for loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice (freshly squeezed)
• 1/2 cup sugar (granulated or coconut sugar)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine orange juice, vegetable oil, vanilla extract, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This cranberry orange bread is both sweet and tart, with a burst of citrusy flavor that pairs wonderfully with the seasonal tang of cranberries. It’s the perfect balance of sweet and sour, making it a refreshing holiday bread.

Vegan Gingerbread Loaf

This vegan gingerbread loaf is a must-have during the holiday season, with its warm spices and rich molasses flavor. Perfect for enjoying with a hot cup of tea or coffee, it captures all the cozy flavors of traditional gingerbread in a soft, moist loaf. It’s also a wonderful gift idea during the holidays!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/4 cup molasses
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
3. In a separate bowl, combine molasses, almond milk, vegetable oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gingerbread loaf is packed with rich, spicy flavors and a soft, tender crumb. The molasses gives it a deep sweetness that’s perfectly complemented by the warming spices of cinnamon and ginger. It’s a wonderful addition to any holiday spread.

Vegan Poppy Seed Lemon Bread

For a lighter holiday treat, this vegan poppy seed lemon bread combines fresh lemon zest and juice with the subtle crunch of poppy seeds. The bright, citrusy flavor is a refreshing break from the heavier holiday desserts, making it an ideal choice for a morning breakfast or a refreshing snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar (granulated or coconut sugar)
• 1 tbsp poppy seeds
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1/4 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, combine almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This poppy seed lemon bread is light, refreshing, and bursting with citrus flavor, making it the perfect addition to your holiday table. The poppy seeds add a nice texture, and the lemony sweetness is both invigorating and comforting.

Vegan Chocolate Peppermint Bread

This vegan chocolate peppermint bread is an indulgent holiday treat, combining rich chocolate with the cool, refreshing taste of peppermint. Perfect for a dessert or a sweet snack, this bread has a melt-in-your-mouth texture and is a fun way to celebrate the festive season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar (granulated or coconut sugar)
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp peppermint extract
• 1/4 cup vegan chocolate chips
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, combine almond milk, vegetable oil, peppermint extract, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate peppermint bread is a decadent holiday indulgence, with the perfect balance of rich chocolate and refreshing peppermint. It’s a unique addition to your holiday baking repertoire that will surely impress anyone who loves the classic combination of chocolate and mint.

Vegan Banana Nut Bread

This vegan banana nut bread is moist, flavorful, and packed with hearty walnuts. The ripe bananas give it a natural sweetness and richness, while the walnuts add a satisfying crunch. It’s a perfect recipe for using up overripe bananas and makes for a wonderful breakfast or snack during the busy holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup walnuts, chopped
• 3 ripe bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup sugar (granulated or coconut sugar)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, sugar, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana nut bread is a hearty, comforting holiday treat with the natural sweetness of ripe bananas and the crunch of walnuts. It’s a wonderful breakfast option or a satisfying snack for any time of the day.

Vegan Chocolate Chip Banana Bread

This vegan chocolate chip banana bread is a rich, indulgent twist on the classic banana bread. With sweet bananas, creamy chocolate chips, and a soft, moist texture, this is the perfect dessert or breakfast loaf to enjoy during the holidays. It’s a simple yet irresistible way to satisfy your sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegan chocolate chips
• 3 ripe bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup sugar (granulated or coconut sugar)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, sugar, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana bread is a decadent, sweet holiday treat. The combination of bananas and chocolate creates a rich flavor that’s hard to resist. Perfect for dessert, brunch, or a special snack, this bread is sure to be a hit.

Vegan Apple Cinnamon Streusel Bread

This vegan apple cinnamon streusel bread is bursting with the flavors of baked apples and warm cinnamon. The crumbly streusel topping adds a delightful texture and extra sweetness to each bite. It’s the ideal holiday bread to enjoy with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 2 medium apples, peeled and chopped
• 1/2 cup brown sugar (packed)
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Streusel:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup vegan butter, melted
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped apples.
6. For the streusel, mix flour, sugar, cinnamon, and melted vegan butter until crumbly.
7. Pour the batter into the loaf pan, then sprinkle the streusel mixture on top.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon streusel bread is a cozy, sweet holiday treat with the perfect blend of apples, cinnamon, and a crumbly topping. It’s great for breakfast or as a delicious snack throughout the season.

Note: More recipes​ are coming soon!