25+ Delicious Holiday Vegan Brownie Recipes to Sweeten Your Festivities

The holiday season is the perfect time to indulge in sweet treats that bring joy and comfort to your celebrations.

But for those following a vegan lifestyle, finding festive desserts that cater to your dietary preferences can be a challenge.

Thankfully, we’ve got you covered with this collection of over 25 mouthwatering vegan brownie recipes!

From rich, fudgy textures to creative flavor combinations, these brownies are not only cruelty-free but also perfect for sharing with friends and family during your holiday gatherings.

Whether you’re hosting a Christmas dinner, a New Year’s Eve party, or simply want to treat yourself to a festive dessert, these vegan brownie recipes will surely be a hit.

25+ Delicious Holiday Vegan Brownie Recipes to Sweeten Your Festivities

The holidays are all about celebrating love, family, and good food. With these 25+ holiday vegan brownie recipes, you can enjoy all the traditional flavors of the season while adhering to a plant-based lifestyle.

From the rich chocolate indulgence of fudgy brownies to the refreshing zest of mint and citrus, there’s a recipe for every taste and occasion.

So, roll up your sleeves and get ready to bake your way through the holiday season.

These vegan brownies will not only satisfy your sweet tooth but also bring a touch of sweetness and compassion to your holiday table.

Decadent Peppermint Vegan Brownies

These brownies are the ultimate holiday treat, combining rich chocolate flavors with refreshing bursts of peppermint. Perfect for cozy winter nights or festive gatherings, they’re a hit with both vegans and non-vegans alike. The balance of dark chocolate and mint offers a sophisticated twist to the classic brownie, making them a standout dessert on any table.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup organic cane sugar
• ½ cup plant-based milk (almond or soy works well)
• ½ cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, plant-based milk, melted coconut oil, vanilla extract, and peppermint extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until combined. Fold in the vegan chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before slicing.

These peppermint-infused brownies are as refreshing as they are indulgent. Their fudgy texture and festive flavor make them the perfect companion to a warm cup of cocoa during the holidays. Share them with loved ones or enjoy them as a well-deserved treat for yourself.

Spiced Gingerbread Vegan Brownies

These gingerbread-inspired brownies are a delightful marriage of warming holiday spices and the luscious richness of chocolate. Perfect for those who adore seasonal flavors, these brownies are packed with notes of cinnamon, nutmeg, and ginger, offering a unique twist to traditional brownies.

Ingredients

• 1 cup oat flour
• ½ cup almond flour
• ½ cup cocoa powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¾ cup maple syrup
• ½ cup unsweetened applesauce
• 2 tbsp molasses
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together oat flour, almond flour, cocoa powder, baking soda, cinnamon, ginger, and nutmeg.
3. In another bowl, combine maple syrup, applesauce, molasses, and vanilla extract. Stir until well mixed.
4. Gradually fold the wet mixture into the dry ingredients until fully incorporated. Add walnuts if desired.
5. Pour the batter into the prepared baking pan and smooth the surface.
6. Bake for 25–30 minutes or until the edges are firm and the center is slightly set.
7. Let the brownies cool before cutting into squares.

These spiced gingerbread brownies will fill your home with the warm aroma of the holidays. Their unique flavor profile makes them a memorable addition to your festive baking repertoire. Pair them with a hot chai latte for the ultimate cozy treat.

Festive Cranberry Orange Vegan Brownies

A refreshing citrusy twist on the classic brownie, these cranberry orange vegan brownies are both zesty and decadent. The tartness of cranberries pairs beautifully with the brightness of orange zest, creating a dessert that’s as festive as it is flavorful.

Ingredients

• 1 cup whole wheat flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup orange juice (freshly squeezed)
• 1 tsp orange zest
• ⅓ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
2. In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together coconut sugar, orange juice, orange zest, melted coconut oil, and vanilla extract.
4. Slowly mix the wet ingredients into the dry mixture until well combined. Fold in the dried cranberries.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 20–25 minutes or until a toothpick inserted in the center comes out mostly clean.
7. Cool completely before slicing into squares.

The combination of cranberries and orange zest makes these brownies a vibrant and festive dessert. Their rich, fudgy texture and bold flavors will make them the star of any holiday dessert spread. Enjoy with a glass of mulled wine or a cup of herbal tea for a delightful holiday pairing.

Fudgy Hazelnut Vegan Brownies

These fudgy hazelnut vegan brownies are the epitome of indulgence. Rich in chocolate flavor and complemented by the nutty aroma of toasted hazelnuts, they’re perfect for holiday gatherings or as a special treat for yourself. The added crunch of hazelnuts gives these brownies a satisfying texture that contrasts beautifully with their soft, gooey interior.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup chopped toasted hazelnuts
• ½ cup vegan dark chocolate chunks

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk the coconut sugar, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Combine the wet and dry ingredients and mix until just combined. Fold in the hazelnuts and chocolate chunks.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 22–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
7. Let the brownies cool completely before slicing.

These brownies are a hazelnut lover’s dream, offering the perfect balance of rich, chocolaty decadence and nutty crunch. Pair them with a warm hazelnut latte for an unforgettable holiday dessert experience.

Chocolate Raspberry Vegan Brownies

Sweet, tart, and oh-so-chocolaty, these chocolate raspberry vegan brownies are perfect for those who love fruity desserts. The combination of juicy raspberries and rich cocoa makes these brownies both refreshing and indulgent, perfect for adding a pop of color and flavor to your holiday spread.

Ingredients

• 1 cup whole wheat flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup maple syrup
• ½ cup unsweetened almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh raspberries (or frozen, thawed)
• ½ cup vegan dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine maple syrup, almond milk, coconut oil, and vanilla extract. Mix until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the raspberries and chocolate chips.
5. Pour the batter into the prepared dish and smooth the top.
6. Bake for 25–30 minutes or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
7. Allow to cool completely before cutting into squares.

The tangy raspberries beautifully complement the rich chocolate, creating a unique flavor profile that’s perfect for the holidays. Serve with a dollop of vegan whipped cream for an extra-special treat.

Salted Caramel Swirl Vegan Brownies

These salted caramel swirl vegan brownies are a decadent treat that combines fudgy chocolate goodness with the irresistible flavor of salted caramel. They’re a show-stopping dessert for holiday parties or an indulgent way to end a cozy evening at home.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup organic cane sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup vegan caramel sauce (store-bought or homemade)
• ½ tsp sea salt flakes

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together sugar, almond milk, coconut oil, and vanilla extract.
4. Mix the wet and dry ingredients until fully incorporated.
5. Pour the batter into the prepared pan. Drizzle the caramel sauce on top and use a knife to swirl it into the batter. Sprinkle sea salt flakes over the top.
6. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
7. Allow to cool completely before slicing into squares.

The combination of salted caramel and rich chocolate creates a flavor explosion that’s hard to resist. These brownies are guaranteed to impress and leave everyone reaching for seconds.

Mocha Almond Vegan Brownies

For coffee lovers, these mocha almond vegan brownies are the perfect way to satisfy both your caffeine cravings and your sweet tooth. The earthy flavor of espresso enhances the chocolate, while the crunch of almonds adds a delightful texture.

Ingredients

• 1 cup almond flour
• ½ cup cocoa powder
• 1 tsp instant espresso powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, espresso powder, baking soda, and salt.
3. In another bowl, combine coconut sugar, almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently mix in the sliced almonds.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 22–25 minutes or until a toothpick inserted near the center comes out clean.
7. Let cool before cutting into squares.

These brownies offer the perfect blend of chocolate and coffee, making them an energizing treat for any holiday occasion. Pair them with a cup of vegan cappuccino for a truly decadent experience.

Vegan Pecan Pie Brownies

These pecan pie brownies are a sweet and crunchy fusion of two beloved desserts—brownies and pecan pie. The rich, chocolatey base combines beautifully with the sweet, caramelized pecans, creating a decadent treat that feels like a celebration of the holidays in every bite. Perfect for family gatherings or as a special dessert for festive occasions.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ¼ cup maple syrup
• ¼ cup coconut sugar (for the topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together coconut sugar, almond milk, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth. Pour the batter into the prepared pan.
5. In a small saucepan over medium heat, combine maple syrup and coconut sugar, stirring until it forms a caramel-like consistency.
6. Stir in the chopped pecans and pour this mixture over the brownie batter, spreading evenly.
7. Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
8. Let the brownies cool completely before cutting into squares.

The combination of chocolate and caramelized pecans creates a flavor profile that is rich and satisfying. The crunchy pecans on top add texture, while the soft brownie center balances out the sweetness, making these brownies an irresistible holiday indulgence.

Vegan Matcha Swirl Brownies

If you’re a fan of matcha, these vegan matcha swirl brownies are a must-try. The earthy, slightly bitter matcha contrasts perfectly with the sweet, rich chocolate, creating a beautiful and balanced dessert that is both visually stunning and delicious. These brownies are perfect for those looking to try something a little different this holiday season.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• 2 tsp matcha powder
• 2 tbsp warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a large bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together coconut sugar, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. In a small bowl, combine matcha powder and warm water to form a paste. Gently swirl the matcha mixture into the brownie batter using a spoon, creating a marbled effect.
6. Pour the batter into the prepared pan and use a knife to create more swirls if desired.
7. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool before slicing into squares.

The matcha adds an elegant twist to the classic brownie, making these treats both visually appealing and full of flavor. With a delicate bitterness balanced by the sweetness of the cocoa, these brownies are perfect for anyone who enjoys the unique flavor of matcha.

Vegan S’mores Brownies

These s’mores brownies are the ultimate comfort food for the holidays. Packed with gooey marshmallows, crunchy graham cracker crumbs, and a rich chocolate base, these brownies offer the perfect combination of nostalgic flavors. Whether you’re enjoying them around the fireplace or at a family gathering, they’ll be sure to delight everyone.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup coconut sugar
• ½ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup vegan marshmallows
• ½ cup crushed graham crackers

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine coconut sugar, almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour half of the brownie batter into the prepared pan and spread it evenly. Sprinkle the crushed graham crackers over the batter.
6. Add a layer of marshmallows on top of the graham crackers, then cover with the remaining brownie batter.
7. Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing.

These s’mores brownies bring the classic campfire treat into a decadent, gooey brownie form. With layers of marshmallows, graham crackers, and rich chocolate, these brownies are sure to become a new holiday favorite. Serve them with a hot chocolate or a glass of almond milk for the ultimate cozy dessert.

Vegan Banana Nut Brownies

For banana lovers, these banana nut vegan brownies are the perfect treat. The combination of ripe bananas and crunchy walnuts creates a moist, flavorful brownie that’s slightly lighter but still rich and satisfying. They’re an ideal dessert for those seeking a healthier holiday option that doesn’t sacrifice flavor.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup mashed ripe banana (about 2 bananas)
• ½ cup coconut sugar
• ¼ cup almond milk
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mash the bananas and mix them with coconut sugar, almond milk, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool before cutting into squares.

The combination of banana and walnuts adds depth and texture to these brownies, making them a deliciously unique holiday dessert. Whether you’re serving them for breakfast or as an afternoon snack, they’re sure to be enjoyed by all!

Note: More recipes​ are coming soon!