25+ Mouthwatering Holiday Vegan Burger Recipes for Every Celebration

The holidays are the perfect time to gather around the table with family and friends, enjoy good food, and share special moments.

However, not everyone celebrates with traditional meats, and that’s where plant-based options like vegan burgers come in!

Whether you’re hosting a holiday dinner, looking for a delicious addition to your festive spread, or simply craving a hearty, flavorful burger, vegan burgers can bring a burst of creativity and flavor to your holiday meals.

Vegan burgers are versatile, packed with wholesome ingredients, and customizable to suit a variety of dietary needs and flavor preferences.

From hearty lentil patties to savory mushroom-based burgers, there’s something to please every palate.

These plant-based burgers are not only delicious but also provide a fresh take on the classic holiday fare.

We’ve gathered over 25 creative holiday vegan burger recipes that you can easily prepare to add a unique touch to your holiday feast.

These recipes are not only full of flavor but are sure to impress guests, whether they’re vegans or just looking for a lighter, more sustainable option.

25+ Mouthwatering Holiday Vegan Burger Recipes for Every Celebration

Incorporating vegan burgers into your holiday menu is a fantastic way to celebrate the season with fresh, nutritious, and innovative flavors.

With over 25 unique recipes to choose from, you can mix and match different ingredients, toppings, and sauces to create a burger that’s both festive and satisfying.

From roasted beet and quinoa patties to spicy tempeh and avocado creations, the possibilities are endless.

These holiday vegan burger recipes offer something for everyone—whether you prefer smoky, savory, or sweet flavors, there’s a burger here that will make your holiday meal memorable.

So, why not take this opportunity to make your holiday spread more inclusive, healthy, and vibrant with these vegan burger recipes?

Serve them as the centerpiece of your meal or as an exciting side dish to complement other festive favorites.

Vegan Cranberry Walnut Holiday Burger

This festive vegan burger is a perfect way to bring some holiday cheer to your plate. With a juicy patty made from lentils, quinoa, and walnuts, topped with tangy cranberry sauce, this burger embodies the flavors of the season. The addition of fresh herbs and spices makes it a hearty and satisfying choice for any vegan holiday gathering. The combination of the crunchy walnuts and the tart cranberry creates a delightful contrast to the soft patty.

Ingredients:

• 1 cup cooked lentils
• 1 cup cooked quinoa
• 1/2 cup walnuts, finely chopped
• 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
• 1/4 cup grated carrots
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup cranberry sauce
• 4 whole-grain buns

Instructions:

1. In a large bowl, combine the cooked lentils, quinoa, and grated carrots. Mash slightly with a fork or potato masher until mostly smooth but still with some texture.
2. Add the walnuts, breadcrumbs, parsley, thyme, garlic powder, olive oil, salt, and pepper. Stir well to combine, adding more breadcrumbs if the mixture feels too wet.
3. Shape the mixture into four equal patties.
4. Heat a non-stick skillet or grill pan over medium heat and cook the patties for 4-5 minutes on each side, until golden brown and crispy.
5. Toast the buns lightly in the same skillet or oven.
6. Assemble the burgers by placing each patty on a bun, and top with cranberry sauce and any additional toppings of your choice, like lettuce or vegan cheese.

This vegan cranberry walnut holiday burger is an ideal choice for those looking to add a little holiday flair to their burger options. With the richness of lentils and quinoa balanced by the sweetness of cranberry sauce, it’s a delicious and festive twist on a classic burger. Whether served as part of a holiday meal or a special treat for a vegan guest, this burger captures the essence of holiday flavors in each bite.

Vegan Sweet Potato & Sage Burger

Sweet potatoes bring a natural sweetness and hearty texture to this holiday burger, while sage infuses it with a savory warmth that pairs beautifully with the festive season. Topped with a smoky vegan mayo and fresh greens, this burger is the epitome of cozy winter flavors. The combination of sweet potatoes, chickpeas, and earthy sage makes for a burger that is as satisfying as it is flavorful.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup cooked chickpeas
• 1/2 cup breadcrumbs
• 2 tbsp fresh sage, finely chopped
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/2 cup vegan mayonnaise
• 1 tsp Dijon mustard
• Fresh greens (like arugula or spinach) for topping

Instructions:

1. Boil the sweet potato cubes in water for about 10 minutes or until soft. Drain and mash the sweet potatoes in a bowl.
2. In a food processor, combine the mashed sweet potatoes, chickpeas, breadcrumbs, sage, smoked paprika, olive oil, salt, and pepper. Blend until smooth but still slightly chunky. Add more breadcrumbs if the mixture is too wet.
3. Shape the mixture into four patties and refrigerate for 15-20 minutes to help them firm up.
4. In a small bowl, mix the vegan mayonnaise with Dijon mustard. Set aside.
5. Heat a skillet or grill pan over medium heat and cook the patties for 4-5 minutes on each side, until golden brown.
6. Toast the buns lightly in the same skillet or oven.
7. Assemble the burgers by spreading the mayo-mustard sauce on the buns, then adding the patty and a handful of fresh greens.

This vegan sweet potato and sage burger offers a satisfying combination of sweet, savory, and smoky flavors, making it perfect for the holiday season. The creamy vegan mayo and Dijon mustard sauce provide a delightful contrast to the sweetness of the potato and the earthiness of the sage. It’s a festive burger option that can be enjoyed by everyone at the table, vegan or not.

Vegan Mushroom & Chestnut Holiday Burger

If you’re looking for a burger with deep umami flavor, this mushroom and chestnut burger will delight your taste buds. The earthy mushrooms and nutty chestnuts come together to create a meaty texture that is hearty and satisfying. Paired with caramelized onions and a rich vegan gravy, this burger is the perfect choice for a holiday meal that feels indulgent yet plant-based.

Ingredients:

• 1 cup mushrooms, finely chopped
• 1/2 cup cooked chestnuts, chopped
• 1/2 cup cooked brown rice
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste
• 4 whole-grain buns
• Vegan gravy (optional) and caramelized onions for topping

Instructions:

1. Heat 1 tablespoon of olive oil in a pan and sauté the onions until soft and caramelized, about 10 minutes. Remove and set aside.
2. In the same pan, add the remaining olive oil and sauté the mushrooms until soft and their moisture has evaporated, about 5 minutes.
3. In a large bowl, combine the mushrooms, chestnuts, cooked rice, breadcrumbs, thyme, salt, and pepper. Stir until the mixture comes together. If the mixture is too loose, add more breadcrumbs to help it firm up.
4. Shape the mixture into four patties and cook them in the skillet over medium heat for 4-5 minutes on each side until crispy and golden brown.
5. Toast the buns lightly and assemble the burgers by adding the patties, caramelized onions, and a drizzle of vegan gravy.

The vegan mushroom and chestnut holiday burger is a rich, savory option that brings together all the comforting flavors of the season. The combination of mushrooms and chestnuts provides a deep, earthy flavor, while the caramelized onions and vegan gravy add layers of sweetness and richness. This burger is a perfect centerpiece for a festive vegan holiday meal.

Vegan Roasted Beet & Pecan Holiday Burger

This vibrant vegan burger is packed with earthy roasted beets and crunchy pecans, bringing a beautiful pop of color and texture to your holiday table. The sweetness of the beets pairs perfectly with the richness of the toasted pecans, while fresh herbs like rosemary and thyme enhance the seasonal flavors. Served with a tangy vegan mustard sauce, this burger offers a refreshing and hearty plant-based option for your holiday feast.

Ingredients:

• 2 medium-sized beets, peeled and roasted
• 1/2 cup pecans, chopped and toasted
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 1 tsp thyme
• 1 tbsp olive oil
• Salt and pepper, to taste
• 4 whole-grain buns
• 2 tbsp vegan mustard
• 2 tbsp maple syrup
• Fresh greens (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the beets for about 40 minutes or until tender. Once roasted, peel and mash the beets.
2. In a large mixing bowl, combine the mashed beets, cooked quinoa, toasted pecans, breadcrumbs, rosemary, thyme, olive oil, salt, and pepper. Mix until well combined, and add more breadcrumbs if the mixture is too wet.
3. Shape the mixture into four patties and refrigerate for 20 minutes to firm them up.
4. In a small bowl, whisk together the vegan mustard and maple syrup for a tangy sauce.
5. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown and crispy.
6. Toast the buns lightly and assemble the burgers, adding the mustard-maple sauce and fresh greens.

This roasted beet and pecan holiday burger is a visually stunning and flavorful option that celebrates the season with vibrant ingredients. The combination of sweet beets and nutty pecans, enhanced by the herbal notes, creates a memorable flavor profile. Whether you’re serving it at a holiday party or as a festive main dish, this burger is sure to impress.

Vegan Pumpkin & Black Bean Holiday Burger

Embrace the comforting flavors of pumpkin in this hearty vegan holiday burger. The pumpkin provides a creamy base, while black beans add protein and texture. Seasoned with cinnamon, nutmeg, and cumin, the flavors of this burger evoke the warmth of autumn and winter. With the addition of a tangy vegan yogurt dressing and fresh spinach, it’s a satisfying and flavorful burger for any holiday occasion.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup cooked black beans, mashed
• 1/2 cup rolled oats
• 1/4 cup breadcrumbs
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/2 cup vegan yogurt
• 1 tbsp lemon juice
• Fresh spinach or greens for topping

Instructions:

1. In a large bowl, combine the pumpkin puree, mashed black beans, rolled oats, breadcrumbs, cumin, cinnamon, nutmeg, salt, and pepper. Mix until the ingredients come together, and add more breadcrumbs if needed to bind the mixture.
2. Shape the mixture into four patties and refrigerate for 15-20 minutes to help them firm up.
3. In a small bowl, mix the vegan yogurt with lemon juice for a tangy dressing.
4. Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, until golden and crispy.
5. Toast the buns and assemble the burgers, adding a dollop of yogurt dressing and fresh spinach for extra crunch.

This pumpkin and black bean holiday burger is a warming and comforting choice that combines the sweetness of pumpkin with the savory flavor of black beans. The warm spices like cinnamon and nutmeg add festive flair, while the yogurt dressing gives it a tangy kick. Whether served at a Thanksgiving dinner or a holiday gathering, this burger offers a satisfying, plant-based option full of seasonal flavors.

Vegan Apple & Caramelized Onion Holiday Burger

Combining the sweetness of apples with the richness of caramelized onions, this vegan burger provides a deliciously sweet-savory balance. The patty is made from a mix of lentils, oats, and apples, creating a hearty base that pairs wonderfully with the toppings. The caramelized onions bring a deep, savory note that complements the sweetness, making this burger a festive delight perfect for a holiday celebration.

Ingredients:

• 1 cup cooked lentils
• 1/2 cup rolled oats
• 1/2 cup grated apple (peeled)
• 1/4 cup breadcrumbs
• 1/2 tsp ground cinnamon
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium onion, thinly sliced
• 2 tbsp balsamic vinegar
• 4 whole-grain buns

Instructions:

1. In a bowl, combine the cooked lentils, rolled oats, grated apple, breadcrumbs, cinnamon, olive oil, salt, and pepper. Mix until everything is well combined.
2. Shape the mixture into four patties and refrigerate for 20 minutes to help them firm up.
3. To caramelize the onions, heat a tablespoon of olive oil in a pan over low heat. Add the sliced onions and cook for about 15 minutes, stirring frequently, until the onions are soft and golden. Stir in balsamic vinegar and cook for an additional 2 minutes until the onions are coated and caramelized.
4. Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown and crispy.
5. Toast the buns and assemble the burgers by adding the patties and topping with the caramelized onions.

This apple and caramelized onion holiday burger offers a delightful contrast of sweet and savory flavors. The juicy apples and hearty lentil base create a filling patty, while the balsamic caramelized onions bring depth and complexity to the dish. It’s the perfect addition to any vegan holiday spread, adding a touch of sweetness and sophistication to your meal.

Vegan Chestnut & Parsnip Holiday Burger

For a burger that captures the true essence of the holiday season, this vegan chestnut and parsnip burger is a winner. The chestnuts provide a nutty, earthy base, while the parsnips add a subtle sweetness and texture. Infused with rosemary and garlic, these patties are rich in flavor and can be topped with a creamy vegan aioli for an extra layer of richness. Perfect for a festive holiday meal, this burger is both delicious and hearty.

Ingredients:

• 1 cup cooked chestnuts, chopped
• 1 cup parsnips, grated
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• 4 whole-grain buns
• 2 tbsp vegan aioli or mayonnaise

Instructions:

1. In a large bowl, combine the chopped chestnuts, grated parsnips, cooked quinoa, breadcrumbs, rosemary, garlic, salt, and pepper. Mix until well combined, and add more breadcrumbs if the mixture is too wet.
2. Shape the mixture into four patties and refrigerate for 20 minutes to allow them to firm up.
3. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until golden and crispy.
4. Toast the buns and spread vegan aioli or mayonnaise on the bottom bun.
5. Assemble the burgers by adding the patties to the buns and topping with additional sauce if desired.

This chestnut and parsnip holiday burger brings together rich, earthy flavors with a touch of sweetness. The quinoa and breadcrumbs provide a sturdy base, while the vegan aioli adds a creamy finish. This festive burger is a great addition to any holiday meal, offering a warm and savory option that everyone can enjoy.

Vegan Cranberry & Walnut Holiday Burger

This festive burger features the perfect balance of sweet and savory, with tart cranberries and crunchy walnuts creating a delicious contrast. The burger patty is made from lentils, oats, and fresh herbs, and is topped with a cranberry chutney that adds a burst of holiday flavor. Ideal for a plant-based twist on your holiday gatherings, this burger combines seasonal flavors in a satisfying and healthy way.

Ingredients:

• 1 cup cooked lentils
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts, toasted
• 1/2 cup fresh cranberries, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp ground cinnamon
• 1 tbsp olive oil
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/4 cup cranberry sauce or chutney

Instructions:

1. In a large bowl, combine the cooked lentils, rolled oats, toasted walnuts, chopped cranberries, parsley, cinnamon, olive oil, salt, and pepper. Mix everything until well combined.
2. Shape the mixture into four patties and refrigerate for 15-20 minutes to firm up.
3. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown and crispy.
4. Toast the buns and spread a layer of cranberry sauce or chutney on the bottom bun.
5. Assemble the burgers by adding the patties and topping with additional cranberry sauce or chutney if desired.

This cranberry and walnut holiday burger is an irresistible combination of festive flavors. The sweetness of the cranberries and the richness of the walnuts are complemented by the hearty lentil base, making this burger both flavorful and nutritious. The cranberry chutney brings an extra punch of sweetness, creating a perfect balance for a holiday burger that’s sure to impress your guests.

Vegan Sweet Potato & Sage Holiday Burger

Sweet potatoes are a holiday favorite, and in this vegan burger, they shine as the main ingredient. Combined with fragrant sage and a touch of garlic, this burger offers a warm and savory flavor profile that’s perfect for the season. The natural sweetness of the sweet potatoes is complemented by the smoky-salty taste of vegan cheese and avocado, creating a burger that is both festive and delicious.

Ingredients:

• 1 medium-sized sweet potato, peeled and cubed
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 1 tbsp fresh sage, finely chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/4 cup vegan cheese (optional)
• 1 ripe avocado, sliced

Instructions:

1. Preheat the oven to 400°F (200°C) and roast the sweet potato cubes for 20-25 minutes, or until tender. Mash the sweet potatoes in a bowl.
2. In the same bowl, add the cooked quinoa, breadcrumbs, sage, garlic, olive oil, salt, and pepper. Mix until everything is well combined.
3. Shape the mixture into four patties and refrigerate for 20 minutes to help them firm up.
4. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until crispy and golden brown.
5. Toast the buns and layer them with the vegan cheese (if using) and avocado slices.
6. Assemble the burgers by placing the sweet potato patty on the bun and topping with any additional desired toppings.

This sweet potato and sage holiday burger delivers a warm, comforting taste that’s perfect for a cozy holiday meal. The savory sage and creamy avocado add depth and texture to the naturally sweet sweet potato patty, while the optional vegan cheese adds a satisfying richness. It’s a flavorful, festive option that will satisfy both plant-based eaters and non-vegans alike.

Vegan Cauliflower & Cranberry Holiday Burger

Cauliflower is a wonderfully versatile vegetable, and in this burger, it creates a light yet flavorful patty that pairs perfectly with a cranberry glaze. Roasted cauliflower is blended with chickpeas and oats for a satisfying texture, and the tangy cranberry sauce adds a touch of sweetness and acidity. This burger is a unique twist on holiday flavors, offering a lighter option without sacrificing taste.

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 cup cooked chickpeas
• 1/2 cup rolled oats
• 1/4 cup breadcrumbs
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/4 cup cranberry sauce or glaze

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the cauliflower florets for 20-25 minutes, until tender and golden brown.
2. In a food processor, combine the roasted cauliflower, cooked chickpeas, oats, breadcrumbs, cumin, salt, and pepper. Pulse until a coarse mixture forms.
3. Shape the mixture into four patties and refrigerate for 15-20 minutes to firm up.
4. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until crispy and golden brown.
5. Toast the buns and spread a layer of cranberry sauce or glaze on the bottom bun.
6. Assemble the burgers by adding the cauliflower patty and topping with additional cranberry glaze if desired.

The cauliflower and cranberry holiday burger is a light yet flavorful option that offers a refreshing twist on traditional holiday ingredients. The roasted cauliflower provides a soft, savory base, while the cranberry glaze adds a beautiful sweetness that balances the savory flavors. It’s a wonderful alternative for those looking for a lighter, festive burger during the holidays.

Vegan Mushroom & Chestnut Holiday Burger

Mushrooms and chestnuts create a deep, earthy flavor in this vegan holiday burger, making it an ideal choice for a festive meal. The mushrooms bring a rich umami taste, while chestnuts add a subtle sweetness and texture. Seasoned with thyme and garlic, this patty is hearty and satisfying, and it’s paired with a tangy mustard sauce to bring all the flavors together.

Ingredients:

• 1 cup mushrooms, finely chopped
• 1/2 cup cooked chestnuts, chopped
• 1/2 cup cooked lentils
• 1/2 cup breadcrumbs
• 1 tbsp fresh thyme, chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• 4 whole-grain buns
• 2 tbsp mustard (vegan)

Instructions:

1. In a skillet, sauté the chopped mushrooms over medium heat until they release their moisture and become tender, about 5-7 minutes.
2. In a large bowl, combine the cooked mushrooms, chestnuts, cooked lentils, breadcrumbs, thyme, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into four patties and refrigerate for 20 minutes to firm them up.
4. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until crispy and golden brown.
5. Toast the buns and spread mustard on the bottom bun.
6. Assemble the burgers by adding the mushroom and chestnut patties and topping with additional mustard if desired.

This mushroom and chestnut holiday burger offers a rich, umami-packed flavor profile that is perfect for any holiday gathering. The earthy mushrooms and sweet chestnuts create a satisfying patty that pairs beautifully with the tangy mustard. This burger will impress anyone seeking a hearty and festive vegan option for their holiday menu.

Vegan Roasted Beet & Quinoa Holiday Burger

For a vibrant and nutrient-packed holiday burger, this roasted beet and quinoa patty brings earthy sweetness, a hearty texture, and a beautiful color to the plate. Roasted beets combine with protein-rich quinoa and spices, resulting in a filling and flavorful patty. Served with a zesty lemon tahini dressing, this burger is a stunning, plant-based option that will brighten up your holiday menu.

Ingredients:

• 2 medium beets, peeled and cubed
• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1 tbsp ground flaxseeds (optional, as a binder)
• 1/4 cup fresh parsley, chopped
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/4 cup tahini
• 1 tbsp lemon juice
• 1 tbsp maple syrup

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the beet cubes on a baking sheet for 25-30 minutes, until tender and slightly caramelized.
2. In a food processor, combine the roasted beets, cooked quinoa, breadcrumbs, ground flaxseeds, parsley, smoked paprika, salt, and pepper. Pulse until well mixed but still chunky.
3. Shape the mixture into four patties and refrigerate for 20-30 minutes to firm up.
4. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until crispy and golden brown.
5. In a small bowl, whisk together tahini, lemon juice, and maple syrup to create a creamy dressing.
6. Toast the buns and drizzle a little tahini dressing on the bottom of each bun.
7. Assemble the burgers by placing the beet and quinoa patty on the bun and adding more tahini dressing on top, if desired.

This beet and quinoa holiday burger is a colorful and hearty dish that combines earthy beets with the protein-rich quinoa, making it an ideal choice for a filling holiday meal. The tahini-lemon dressing adds a refreshing tang that balances the richness of the patty, making it a truly festive and wholesome option for any celebration.

Vegan Spicy Tempeh & Avocado Holiday Burger

For a burger with a bit of heat, this spicy tempeh and avocado patty is a perfect holiday choice. The tempeh is marinated with chili flakes and soy sauce, giving it a spicy, savory punch, while creamy avocado adds a smooth and cooling contrast. With a hint of lime, this burger is packed with flavor and is an exciting, plant-based alternative for any holiday gathering.

Ingredients:

• 1 block tempeh, crumbled
• 2 tbsp soy sauce
• 1 tsp chili flakes (or more, depending on your spice tolerance)
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 ripe avocado, sliced
• Juice of 1 lime
• 4 whole-grain buns
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
2. Add the crumbled tempeh to the skillet and cook for 5-7 minutes until it starts to brown.
3. Add soy sauce and chili flakes to the tempeh mixture, stirring to coat. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. While the tempeh is cooking, slice the avocado and drizzle with lime juice to prevent browning.
5. Toast the buns and layer each with sliced avocado and cilantro.
6. Once the tempeh mixture is ready, spoon it onto the bottom of each bun, top with more cilantro, and serve immediately.

The spicy tempeh and avocado holiday burger is a bold choice that combines the heat of chili with the smoothness of avocado, making it a deliciously complex option for your festive meal. The zesty lime and fresh cilantro provide a refreshing contrast to the richness of the tempeh, ensuring a balanced flavor in every bite.

Vegan Mushroom & Spinach Holiday Burger

This vegan mushroom and spinach holiday burger brings together the earthiness of mushrooms and the freshness of spinach, creating a savory and wholesome patty that’s ideal for a plant-based holiday meal. With added garlic and herbs for extra flavor, this burger is perfect when paired with a vegan mayo or mustard for a festive touch.

Ingredients:

• 1 cup mushrooms, finely chopped
• 1/2 cup fresh spinach, chopped
• 1/4 cup cooked rice or quinoa
• 1/4 cup breadcrumbs
• 1 garlic clove, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 4 whole-grain buns
• 1/4 cup vegan mayo (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the garlic and mushrooms for about 5 minutes, until the mushrooms soften and release their moisture.
2. Add the chopped spinach and cook for another 2-3 minutes, until wilted.
3. In a large bowl, combine the sautéed mushrooms and spinach with cooked rice or quinoa, breadcrumbs, fresh thyme, salt, and pepper. Stir until the mixture is well combined.
4. Shape the mixture into four patties and refrigerate for 15-20 minutes to firm up.
5. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
6. Toast the buns and spread a thin layer of vegan mayo on the bottom bun.
7. Assemble the burgers by placing the mushroom and spinach patty on the bun and serving with any desired additional toppings.

The mushroom and spinach holiday burger is a wholesome and savory option that highlights the rich umami of mushrooms paired with the freshness of spinach. This burger is not only delicious but also packed with nutrients, making it an excellent addition to your holiday spread. A little vegan mayo adds creaminess, taking the burger to a new level of satisfaction.

Vegan Caramelized Onion & Apple Holiday Burger

Combining the sweetness of caramelized onions with the crispness of apples, this vegan burger offers a beautifully balanced flavor that’s perfect for the holidays. The savory-sweet combination, paired with a hearty lentil base, makes for a truly unique and festive burger. It’s a great choice for anyone who loves the classic flavors of fall and winter, with a fresh and healthy twist.

Ingredients:

• 1 cup cooked lentils
• 1/2 cup breadcrumbs
• 1 medium apple, grated
• 1 onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• Salt and pepper, to taste
• 4 whole-grain buns

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté the onions for about 10-12 minutes, stirring occasionally, until they become soft and golden. Add maple syrup and ground cinnamon, and continue to cook for another 3-4 minutes, allowing the flavors to caramelize.
2. In a large bowl, combine the cooked lentils, breadcrumbs, grated apple, salt, and pepper. Mix everything together until it forms a sticky dough.
3. Shape the mixture into four patties and refrigerate for 20-30 minutes to firm up.
4. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
5. Toast the buns and layer them with the caramelized onion and apple mixture, then top with the lentil patty.
6. Serve the burgers immediately, adding any desired toppings.

This caramelized onion and apple holiday burger offers a delightful balance of savory and sweet flavors. The rich caramelized onions and crisp apples are a perfect complement to the hearty lentil patty, creating a satisfying and festive burger that will become a holiday favorite. With just the right amount of maple syrup and cinnamon, this burger brings the essence of the season to the table.

Note: More recipes​ are coming soon!